Document 78997
How to make chettinad drumstick | Murungakkai Kuzhambu | sambar recipe | cook | Ingredients | prepare Chettinad drumstick | Murungakkai Kuzhambu | sambar recipe Description of Chettinad drumstick | Murungakkai Kuzhambu | sambar recipe chettinad sambar is an authentic dish belonging to the state of chettinad,tamilnadu.The dish superbly brings in spices and mixed vegetables to bring a brand new unique taste into the platter. Ingredients of Chettinad drumstick | Murungakkai Kuzhambu | sambar recipe Toor dhall ½ cup Mixed vegetables for sambar 1 cup Onion 1 Tomato 2 Sambhar powder 2 tsp Turmeric powder ¼ tsp Tamarind lemon size Salt to taste Mustard ½ tsp Urad dhall 1 tsp Asafoetida ½ tsp Fenugreek ¼ tsp Preparation of Chettinad drumstick | Murungakkai Kuzhambu | sambar recipe 1/2 How to make chettinad drumstick | Murungakkai Kuzhambu | sambar recipe | cook | Ingredients | prepare 1. Cook the dhall along with turmeric powder till smash 2. Chop the vegetables 3. Boil two cups of water and add the chopped ingredients to that 4. When the pieces are cooked add the tamarind juice squeezed and filtered in half cup of water 5. Add sambhar powder, salt and boil well 6. Add the cooked dhall and boil the sambhar well 7. Saute the ingredients given above for thalikka in oil and add to the sambar and boil for two more mins and serve 2/2
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