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Sri Ganesha Hindu Temple of Utah
Kitchen Menu
Feb 28 & Mar 1
Saturday
(11am - 2pm )
Sunday
(11am - 2pm & 4pm - 7pm)
Volunteers
(on Feb 21 & 22)

Idli Vada Combo

Idli Vada Combo

Sambar Idli/Vada

Idli

Idli

Vada

Vada

Curd Rice

Amit Nair

Puliyodarai with Vada

Pepper Rice with Vada

Geetha Intwala

Plain Dosa

Plain Dosa

Gautam B G

Set Dosa with Vadacurry

Set Dosa with Vadacurry

Govindsamy

Vadacurry

Vadacurry

Haritha Nukala

Uthappam

Uthappam

Lakshman Asnani

Coffee

Coffee

Lokesh Reddy

Strawberry Milkshake

Strawberry Milkshake

Madhu Vallur

Chikku Milkshake

Chikku Milkshake

Megha Lakshman

Mango Milkshake

Mango Milkshake

Rajshekar Ganga

Ronak Intwala
(4.00pm - 7.00pm)

Idli Vada Combo

Sambar Idli/Vada

Idli

Vada

Coffee
Now we accept payment by Credit Card at Kitchen
Request for volunteers
We request volunteers to sign up and help with serving operations. Volunteer a little time and help your
Temple and India Cultural Center.
Please Send us an email
to [email protected]