ma r c h Standard Tasting - $7 Tasting & Souvenir Wine Glass - $10 wine club member event Add a Truffle from our bakery case to your wine tasting for $1.00. Add a Chocolate-Covered Strawberry or Cheesecake Lollipop for $1.50. Wine Club Discount - 10% Off Bottles / 15% Off Half Case / 20% Off Cases peach sparkling pinot gris An entrancing bouquet of peach, apple, and lemon. A Chardonnay base provides the backdrop for a slightly sweet wine with a clean, peachy finish. FOOD Heavenly alongside our Napa Salad, but also engaging on its own. $13.99 NOTES l u x c h a rd o n n a y (REESE-ling) (lux shar-doe-nay) N OSE The sweet scents of melon, grapefruit, and pear will make your mouth water. N OSE Enticing aromas of lemon, lime, pineapple, white flowers, flint, and a hint of honey. NOSE A delicate bouquet of butterscotch, apple, lemon, lime, vanilla, and cinnamon. TA STE Light-bodied and aged in stainless steel to maintain its light, fruity characteristics. TA STE Well-balanced, medium-bodied wine with crisp acidity. Green apple, lemon, apricot, and pineapple flavors lead to a long, slightly sweet citrus, apple, and white peach finish. TASTE Well-balanced, medium-bodied wine with a creamy mouthfeel and a long citrus finish with hints of baking spice, bread, and vanilla. FOOD Friendly and versatile, match this wine with anything from salads and salmon to light pasta dishes. NOTES c oo p e r’ s hawk red T AS T E Full-bodied, firm tannins, and a long, dark fruit finish. FOOD The firm tannins in this blend lend well to steaks or grilled portobello mushrooms. NOTES $18.99 NOTES $29.99 wine of the month award-winning wine s yr a h c a ber n et s a uv i gn o n red sangria N OSE NOSE A blend of red wine and fruit concentrates yielding tangerine, lemon, apple, cherry, and baking spice aromas. TA STE Smooth yet full tannins and dark fruit continue on the palate into a lasting finish. FOOD Try with peppered meats, spicy pizzas, sausage, and stews. NOTES FOOD Perfect match for crab cakes, goat cheese or scallops with butter sauce. FOOD Couples well with dishes featuring a cream sauce like our Gnocchi Carbonara. Also great with a rich, smoked cheese. award-winning wine N OSE Deep red with a slightly purple tint, boasting black cherry, white pepper, anise, vanilla, and earthy aromas. $13.99 NOTES $16.99 (ser-AH) NOSE Imbued with aromas of chocolate, blackberry, red licorice, cherry, eucalyptus, black currant, and walnut. Swirl and sample alongside our executive chefs while you are walked through several outstanding recipes incorporating wine. Members will enjoy each dish along with recipe cards to take home. n ew yo r k r i e sl i n g (pee-no GREE) T AS T E COOKING WITH WINE Tuesday, April 24, 2012 from 7-10 p.m. $17.99 award-winning wine (cab-air-nay so-veen-yawN) Cherry, plum, cassis, vanilla, and cinnamon on the nose. TA STE Full-bodied flavor with smooth tannins and a lingering, balanced finish. FOOD The King of Red Wines is best accompanied by a flavorful prime cut steak. NOTES $18.99 award-winning wine TASTE Sweet and refreshing, Sangria can be served chilled over ice or with a splash of club soda. FOOD Sangria is the ideal party beverage; it is versatile enough to pair with any food yet delicious enough to stand on its own. $13.99 NOTES