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HOME > RECIPES > CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING
Chocolate Sheet Cake with Peanut Butter
Frosting
Recipe courtesy Kelsey Nixon
Show : Kelsey's Essentials Episode: Entertaining
TOTAL TIME:
2 hr 5 min
Prep:
20 min
Inactive Prep:
1 hr 0 min
Cook:
45 min
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24 servings
YIELD:
Easy
LEVEL:
ON TV
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Photo: Chocolate Sheet Cake w ith Peanut Butter
10:00 PM
Frosting
INGREDIENTS
Cake
1 1/2 cups hot water
3 cups flour
Frosting
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3 cups sugar
1/2 cup (1 stick) butter
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1 1/2 teaspoons baking soda
1/2 cup smooth peanut butter
1/4 teaspoon salt
4 cups powdered sugar
(confectioners' sugar)
3 large eggs
3/4 cup sour cream
2 teaspoons pure vanilla extract
1 1/2 cups (3 sticks) butter
3/4 cup cocoa powder
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1/3 cup milk
1
1 teaspoon vanilla extract
Chicken Cacciatore
1/2 cup chopped walnuts, optional
2
Sheet Cake Variations, follows
SIMILAR RECIPES
DIRECTIONS
Preheat the oven to 350 degrees F. Grease and flour a 10 by 15inch pan.
In a large mixing bowl, combine the flour, sugar, baking soda, and
salt. In a separate mixing bowl, beat the eggs and mix in the sour
cream, and vanilla. Add the egg mixture to the flour mixture, mixing
until just combined.
In a saucepan over medium-high heat, melt the butter and stir in the
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cocoa powder, and hot water. Bring the mixture to a boil and then
remove from the heat. Cool slightly, and incorporate the cocoa
mixture with the dry ingredients, mixing just until blended.
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Pour the batter into the prepared pan. Bake for 25 minutes, or until
a tester inserted into the center comes out clean. Cool completely.
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Cake
Chocolate
For the frosting:
In a large heavy-bottomed saucepan over medium heat, melt the
butter. Add the peanut butter and mix until smooth. Remove from
the heat. In a separate large bowl, whisk together the milk, and
powdered sugar until fully incorporated. Stir in the vanilla, and
slowly incorporate the peanut butter mixture, blending well after
each addition.
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Frost the cake while both the frosting and cake are still warm. Top
with nuts, if desired.
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Cook's Note: Making a sheet cake is the best bang for your buck
when it comes to dessert for a group. To vamp it up, take small
biscuit cutters and create tiered cakes that can be dusted with
powdered sugar. Cake scraps can be saved for a delicious trifle the
next day.
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Sheet Cake Variations:
Chocolate Fudge Frosting: instead of peanut butter frosting, replace
peanut butter in frosting recipe with 1/3 cocoa powder. Prepare the
frosting the same way.
Toasted Coconut: In addition to topping with nuts, top cake with
toasted coconut.
Caramel/Fudge Cake: Drizzle warm caramel sauce and/or fudge
sauce over frosting just before serving.
Print this recipe
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