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se a si de s ta r t e r s
signat u r e c om bi nat ion s
f rom t h e l a n d a n d se a
Wood-Grilled Lobster, Shrimp and Scallops
Sirloin* and Mushrooms
Served with choice of accompaniment.
Lobster-Crab-and-SeafoodStuffed Mushrooms
Fresh mushrooms stuffed with seafood, smothered in
Monterey Jack cheese and baked golden brown. 8.50
Lobster-Artichoke-and-Seafood Dip
A creamy three-cheese blend with artichokes, spinach,
Maine and langostino lobster, and seafood. Served with
tortilla chips and pico de gallo. 9.25
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped in our signature batter, then tossed in coconut
and fried golden brown. Served with piña colada sauce. 8.99
Chilled Jumbo Shrimp Cocktail
Six shrimp served with our signature cocktail sauce. 8.25
Ultimate Fondue
Shrimp and lobster meat in a creamy lobster cheese sauce
served in a warm, crispy sourdough bowl. 8.75
Crispy Calamari and Vegetables
Southwest Chicken Pizza
A crisp thin-crust pizza topped with BBQ chicken, roasted corn
and poblano peppers. Drizzled with jalapeño ranch. 9.25
A generous portion of hand-breaded, golden-fried calamari,
broccoli and red bell peppers. Served with tangy marinara
and creamy ranch. 8.99
A dozen hand-battered shrimp tossed in a spicy chili sauce. 8.25
Thinly sliced onion rings, fried golden and served with a
jalapeño ranch sauce. 4.99
Spicy Buffalo Chicken Bites
Mozzarella Cheesesticks
Sweet Chili Shrimp
Tender strips of chicken breast, hand-battered and tossed in a
spicy buffalo sauce. Topped with blue cheese crumbles. 6.25
Broiled Seafood Trio
Roasted Vegetable Pasta
Garlic shrimp scampi, fresh tilapia and
crab-and-seafood-stuffed shrimp. 17.25
Corkscrew pasta with broccoli, portobello mushrooms
and bell peppers with tangy vegetable marinara. 13.25
Ultimate Feast®
Seaside Shrimp Trio
A generous sampling of our Walt’s Favorite Shrimp, savory
garlic shrimp scampi and shrimp linguini Alfredo. 18.25
A tender split Maine lobster tail, steamed snow crab legs,
garlic shrimp scampi and Walt’s Favorite Shrimp. 25.25
Served with tangy marinara. 7.50
Admiral’s Feast
Seaside Sampler
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle
Jumbo Coconut Shrimp and Chilled Jumbo Shrimp Cocktail. 11.50
Served with choice of accompaniment. Choose Any Two 17.50 • Choose Any Three 21.50
Garlic-Grilled Shrimp
Walt’s Favorite Shrimp
Garlic Shrimp Scampi
Seafood-Stuffed Flounder
Shrimp Linguini Alfredo
Steamed Snow Crab Legs (2.25 more)
Parrot Isle Jumbo Coconut Shrimp
Wood-Grilled Fresh Salmon
Peppercorn-Grilled Sirloin* (2.25 more)
Create Your Own Appetizer Combination
Choose from:
Crispy Calamari and Vegetables
Clam Strips
Chicken Breast Strips
Mozzarella Cheesesticks
Golden Onion Rings
Stuffed Mushrooms (1.99 additional)
Any Two 8.75 • Any Three 10.75
lobs t e r a n d c r a b
Live Maine Lobster
A crisp thin-crust pizza topped with langostino
lobster meat, melted mozzarella cheese, fresh tomatoes
and sweet basil. 9.75
Cup 4.25 • Bowl 5.25
Creamy Potato Bacon
Cup 5.25 • Bowl 6.75
Cup 4.75 • Bowl 5.75
Spicy Chicken Tortilla
Cup 4.25 • Bowl 5.25
Island Grilled Mahi-Mahi
sh r i m p
RL Chopped Cobb Salad
Chopped salad, diced tomatoes,
bacon, egg and crumbled
blue cheese.
Topped with your choice of wood-grilled:
Classic Caesar
Bar Harbor Salad
Romaine lettuce, croutons and
shaved Parmesan cheese.
Chicken 11.25
•
Shrimp 12.25
Chopped salad, dried berries and honeyroasted pecans tossed in a blueberrybalsamic vinaigrette. Crumbled blue
cheese served upon request.
•
Salmon 14.25
For items lowest in calories, fat and sodium, please refer to our LightHouseSM menu.
Choose from fried, scampi, coconut bites or popcorn.
Served with choice of accompaniment.
Any Two 13.25 • Any Three 17.25
Shrimp Linguini Alfredo
Tender shrimp in a garlic Parmesan
cream sauce on a bed of linguini.
Half 12.50 • Full 15.50
Shrimp Lover's Monday and Tuesday
On Monday and Tuesday, choose from fried shrimp,
scampi, coconut shrimp bites or popcorn shrimp.
Served with choice of accompaniment.
Any Three 15.25 • Any Four 18.75
Wood-Grilled Peppercorn Sirloin* and Shrimp
Served with mashed potatoes and choice of
accompaniment. 18.25
Wood-grilled mahi-mahi brushed with a papaya-BBQ sauce
and topped with a fresh pineapple salsa. Served with wild
rice pilaf and choice of accompaniment. 16.75
Simply seasoned and grilled available upon request.
2
Enjoy your Choice of Salad
Fresh Garden Salad
Fresh Caesar Salad
Jumbo Coconut and
Pineapple-Grilled Shrimp
Shrimp-and-Scallop Alfredo
Garlic-Grilled Shrimp
Garlic-Grilled Shrimp Skewer
With a buttery garlic glaze. 5.25
Hand-Battered Haddock and Chips
Served with tartar sauce and malt vinegar. 12.75
Flounder
Oven-broiled or golden-fried and served with choice
of accompaniment. 12.75
Seafood-Stuffed Flounder
Twin fillets baked with crab-and-seafood stuffing.
Served with choice of accompaniment. 14.25
Hand-Breaded Shrimp
Today's Fresh Grill
Explore our Today's Fresh Grill menu for the day's
fresh fish selections and Grill Master specials.
Parmesan-Crusted Tilapia
Served with wild rice pilaf and choice of
accompaniment. 14.50
Blackened and topped with tender shrimp in a spicy Tabasco®
beurre blanc. Garnished with pico de gallo. Served with
wild rice pilaf and choice of accompaniment. 17.50
Traditional Sides
1/2 pound, steamed. 7.99
*These menu items are cooked to the level of doneness you request.
Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness.
Cajun Chicken Linguini Alfredo
Wood-Grilled Chicken with
Portobello Wine Sauce
Wood-Grilled Pork Chop
with apple compote
4
Finish with a Dessert
Triple-Chocolate Brownie
à la Mode
Key Lime Pie
Except for Signature Salads, all entrées come with: Garden or Caesar Salad (add petite shrimp for 1.25) or coleslaw.
Snow Crab Legs
Wood-Grilled Tilapia
Salmon New Orleans
ac c om pa n i m e n t s
a dd t o a n y m e a l
Wood-grilled or roasted. 12.99
Spicy Chicken Tortilla
Select an Entrée
Shrimp Your Way
Golden-fried, with piña colada sauce.
Served with choice of accompaniment. 14.99
Add five more for 4.50
Maine Lobster Tail
Creamy Potato Bacon
3
Seasoned and roasted in a parchment bag with white wine,
asparagus, artichokes and wild rice pilaf. 14.75
Walt’s Favorite Shrimp
New England Clam Chowder
Cajun Chicken Linguini Alfredo
Spicy, tender chicken breast in a garlic Parmesan
cream sauce on a bed of linguini.
Half 12.50 • Full 15.50
Roasted Tilapia in a Bag
With a peach-bourbon BBQ glaze and pico de gallo. Served over
mashed potatoes and choice of accompaniment. 14.99
Choose a Cup of Soup
Rock Lobster Tail
Snow Crab Legs
Parrot Isle Jumbo Coconut Shrimp
Honey BBQ Shrimp and Chicken
Two chicken breasts topped with shrimp in a creamy
honey BBQ sauce. Served with mashed potatoes and
choice of accompaniment. 15.75
1
Coleslaw
1 pound of steamed snow crab legs with
sweet corn on the cob and red potatoes. 18.25
Add 1/2 pound more for 5.50
Hand-breaded, butterflied shrimp fried to a golden brown.
Served with choice of accompaniment. 14.50
Add 1/2 dozen more for 4.00
Signat u r e s a l a ds
NY Strip* and Rock Lobster Tail
A lightly seasoned, wood-grilled 12 oz. center-cut NY Strip
and our oven-roasted rock lobster tail. Served with mashed
potatoes and choice of accompaniment. 32.99
Crab Linguini Alfredo
Bacon-Wrapped Shrimp
Lobster Bisque
Wood-grilled chicken breast with a sweet maple and
cherry glaze. Served with mashed potatoes and choice of
accompaniment. 13.25
f i sh
A Chesapeake-grilled shrimp skewer topped with crab butter and
crab-and-seafood-stuffed shrimp with lobster butter. Served
with wild rice pilaf and choice of accompaniment. 14.99
New England Clam Chowder
Maple-Glazed Chicken
Oven-roasted and served fluffed on the shell.
Served with choice of accompaniment. 29.25
Crab Butter Shrimp and Seafood-Stuffed Shrimp
Sou p s
Center-Cut NY Strip Steak*
A juicy 12 oz. center-cut NY Strip, lightly seasoned and grilled
over a wood fire. Served with mashed potatoes and
choice of accompaniment. 19.75
Twin chops topped with apple compote and peach-bourbon
BBQ sauce. Served with mashed potatoes and choice
of accompaniment. 15.25
Steamed, or roasted with crab-and-seafood stuffing. Served
with sweet corn on the cob and red potatoes. Please refer to
our Today’s Fresh Grill menu for availability and pricing.
Sweet crabmeat in a garlic Parmesan cream sauce
on a bed of linguini.
Half 13.50 • Full 17.99
Lobster Pizza
Wood-Grilled Chicken with Portobello Wine Sauce
Wood-Grilled Pork Chops
Walt’s Favorite Shrimp, bay scallops, clam strips
and flounder fried to a golden brown. 17.99
Wood-Grilled Shrimp Bruschetta
Chilled, wood-grilled shrimp tossed with fresh tomatoes,
basil, red onions and balsamic vinaigrette, over garlic
sourdough toast. 8.50
Parmesan-Crusted Chicken Alfredo
From below, choose a soup, a salad,
an entrée and a dessert. Only 15.99
per person. With unlimited warm
Cheddar Bay Biscuits.®
Served over corkscrew pasta and fresh broccoli. 14.25
Served with mashed potatoes and choice of
accompaniment. 13.75
C r e at e you r ow n c om bi nat ion
Golden Onion Rings
4-COURSE
FEAST for $1599
Wood-grilled and topped with a rich portobello
wine sauce. Served over mashed potatoes and choice
of accompaniment. 14.99
A split Maine lobster tail, skewered shrimp and sea scallops
with a buttery garlic finish, over wild rice pilaf. 23.99
Signature Side Substitutions
Fresh Broccoli
Baked Potato
Roasted Corn Medley
French Fries
Mashed Potatoes
Wild Rice Pilaf
Crispy Red Potatoes
Asparagus (seasonal)
2.25 additional
Creamy Langostino Lobster
Baked Potato 3.99 additional
Creamy Langostino Lobster
Mashed Potatoes
3.99 additional
Lobster-and-Shrimp
Macaroni and Cheese
with Bacon 7.99 additional
For your convenience, an optional 18% gratuity will be added for parties of 8 or more.
Apple Crostada
with Caramel Drizzle
D003-AT-B
Signat u r e Dr i n k s
CHEF'S
SELECTIONS
under $15
Try any of these delicious dishes, or
explore this menu for more great new
options, at prices you'll love!
steak
Mojito
Skinny Cocktails
Bacardi Silver rum muddled
with fresh squeezed lime, mint,
pure cane sugar and topped
with club soda.
Lighter on calories, full of
flavor. Margarita and Long
Island Iced Tea available.
Classic Margarita
Fruit-Infused Margaritas
With Sauza Gold tequila, served
on the rocks or frozen.
Make it a Top-Shelf Margarita by
adding a sidecar of Grand Marnier.
A fruity twist on our classic with allnatural fruit purées. Choose from
strawberry, raspberry or peach.
Served on the rocks or frozen.
Malibu Hurricane
Spiked Strawberry Lemonade
Malibu coconut rum and tropical
fruit juices, topped with a splash
of Southern Comfort.
Bacardi Limón, handcrafted
lemonade and blended strawberries.
Perfect Patrón Margarita
Mango Mai Tai
Patrón Silver tequila, Patrón
Citrónge and our house margarita
mix on the rocks.
Mango rum with tropical fruit
juices and sweet grenadine.
Sirloin* and Mushrooms 14.99
Berry Mango Daiquiri
Grand Patrón Margarita
F i sh
Tropical mangoes blended
with Bacardi rum and swirled
with strawberries.
Patrón Silver tequila, Patrón
Citrónge and our house margarita
mix. Served with a sidecar of
Grand Marnier.
Sunset Passion Colada
Malibu rum piña colada with
strawberry, raspberry or
peach topper.
SATISFY EVERY CRAVING
“
Bahama Mama
A frozen blend of tropical fruit
flavors mixed with Captain Morgan
Original Spiced Rum and topped
with a splash of Bacardi Select
Dark Rum.
from Land & Sea
At Red Lobster ® the highest-quality, freshest
ingredients are at the center of everything we do,
but that’s just part of what makes our new and classic
dishes irresistible—it’s the sauces we make, the
seasonings we blend, the combination of flavors,
and the unique and exciting ways we prepare them.
Triple Berry Sangria
Sutter Home merlot and the juices
of blueberries, strawberries and
blackberries with a hint of ginger.
We’ve been busy creating a variety of new entrées—
”
from both land and sea—so there’s something
everyone is sure to love at Red Lobster.
wine
Our wines are listed from milder to bolder within varietals.
Roasted Tilapia in a Bag 14.75
V ege ta bl e
Sparkling
Split
Blush
Sparkling Brut Korbel
7.95
White Zinfandel
White
Roasted Vegetable Pasta 13.25
C h ic k e n
5.95
23.00
Beringer
6.50
25.00
Sutter Home
5.95
23.00
Blackstone
7.75
30.00
6.75
26.00
Beringer Founders' Estate
6.95
27.00
J. Lohr Estates Seven Oaks
7.95
31.00
Bottle
Riesling Chateau Ste Michelle
6.75
26.00
Moscato Sutter Home
5.95
23.00
Red
Merlot
Pinot Grigio Ecco Domani
6.75
26.00
Sauvignon Blanc BV Coastal Estates
6.75
26.00
Sutter Home
5.95
23.00
Pinot Noir Mirassou
Robert Mondavi Private Selection
7.50
29.00
Cabernet Sauvignon
Kendall-Jackson Vintner's Reserve
8.75
34.00
Be e r
Draft Beer
Bottled Beer
Sam Adams
Sam Adams
Seasonal
Bud Light
Corona Extra
Guinness
Yuengling
Corona Light
Amstel Light
14 oz. or 20 oz.
Wood-Grilled Chicken with
Portobello Wine Sauce 13.75
Sutter Home
Glass
Chardonnay
Stella Artois
Heineken
Glass Bottle
Michelob®
ULTRATM
Miller Lite
Coors Light
Miller Genuine
Draft
Bud Light
Budweiser
I’m Michael LaDuke, Senior Executive Chef at Red Lobster,
and my job is to help you Sea Food DifferentlySM.
O’Doul’s
(nonalcoholic)
Nona lc ohol ic dr i n k s
Complimentary refills on fountain beverages, coffee and teas.
salad
Fountain Beverages
Classic Lemonade • Coke®
Diet Coke® • Sprite® • Dr. Pepper®
Minute Maid® Light™ Lemonade
Minute Maid® Raspberry Lemonade
Coffee and Teas
Harbor Café Coffee™
Hot Tea
Iced Tea
Bottled Beverages
IBC™ Root Beer
Saratoga Spring Water
Perrier Sparkling Water
S EA FOOD D IFFERENTLY
D003-AT-B
Bar Harbor Salad
with Chicken 11.25
Handcrafted
Flavored Lemonades
Strawberry
Peach
Fruit Smoothies
Strawberry
Raspberry
Peach
Lemonade Freezes
Classic
Strawberry
Boston Iced Teas
Classic Cranberry
Raspberry
Peach
5/29/12
©2012 Darden Concepts, Inc.
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S EA FOOD D IFFERENTLY
SM