Bake it easy! Catalog USA
Bake it easy! Catalog USA BelPastry, taste the passion... Take&Bake is more than just a slogan. It perfectly captures all that BelPastry stands for. We enjoy making it especially easy for you to offer your customers freshly pre-proofed laminated dough products reflecting oven-fresh craftsmanship they can see and taste. Take and Bake. It sounds so simple - and for you, Delivering innovation, delivering more that’s just what it is. But, before making their way BelPastry values creativity and innovation – to you and your oven for final baking, our products something that is reflected in our products. We are undergo an extensive process. It’s a tried-and-tested continuely looking for new ways to improve both method reflecting our core values of convenience, our products and processes. Whether it’s keeping quality and tradition. up with the latest changes in the industry or responding to your changing needs, we are there to Passion for quality make sure you get the most out of any new industry So, just how does passion taste? You can taste it advancements. in the quality of our products. While our products might be made using a large-scale production We strive for your success process, we at BelPastry never forget the small- Ensuring your success and satisfaction is the driving scale time-honored recipes and craftsmanship force behind everything we do. That’s why we strive that go into making our products special. That to gain and maintain your confidence. We hope to means that our products reflect the exquisite prove ourselves to be your trusted partner, each and taste of tradition while our modern methods every day. ensure a uniformly high-quality and ovenfresh standard. BelPastry never compromises on appearance, quality and taste... We submit our products daily to the strictest quality standards. What’s more, in our continuous search for consistently high-quality, we frequently create those standards ourselves! 2 The story of BelPastry We’ve been a leader in frozen laminated doughs for over 25 years. We’re proud to supply artisanal and industrial bakeries, retailers, catering and food service clients with a wide range of pre-proofed products. We offer everything from classic croissants, to Danishes and other pastries with sweet or savory fillings. Nothing could be easier than take and bake! 24 6 75+ commercial employees are tons of laminated dough get enjoy our on-call daily to support shipped from our factories products you daily countries sales offices 57 worldwide 1984|Founding of the Company and launch of frozen laminated dough production 1991| Acquisition by the Dossche Group. Investments in product development and expansion of production capacity. Implementation of the first automated production line. 1992|Gourmand grows from a semi-industrial local player into -2005 an industrial manufacturer with 3 highly automated production and packaging lines, active mainly in the Benelux and Germany. 2005|Opening of new factory. New Company mission: make the move from national player to international specialist. supplier within a fast-growing industry. Our years 2006|Start of international expansion with initiation of com-2007 mercial activities in 7 new countries. 2008|Expansion of production capacity with a third “high volu- of experience and know-how have helped us grow me/output” production line. By now, Gourmand products Since 1984, Gourmand has grown into a major from a local manufacturer to a commercial player with an international reputation, and our extensive range of frozen breakfast pastries is currently sold and savored in over 20 countries. Operating in the are being sold in over 15 countries. 2010|Founding of BelPastry Inc. in the US and a sales office in Italy. Further increases made to production capacity. 2012|Founding of sales offices in the UK, Spain and Poland. US under the ‘BelPastry’ brand, we’ve managed to build a network of retailers and distributors who appreciate the quality of our products and services. 3 The unique taste of BelPastry The taste of tradition and consistent high-quality BelPastry combines the ease of frozen laminated dough products with the taste of tradition and consistent high-quality in its products. It is all made possible thanks to our perfected fermentation process and modern, fullyautomated production line. tasting croissant is in the fermentation of the Strict standards make for greater flexibility dough. The dough is left to ferment for several BelPastry fully believes in maintaining the highest hours and contains 85% water, allowing it to possible hygiene and food safety standards. Because develop a rich aroma. BelPastry’s use of the latest we employ the strictest grain-selection and sampling equipment makes it the world’s only manufacturer standards, a fully automated closed-loop production able to reproduce this process on a large scale. The process and the highest quality standards for results are mouth-wateringly delicious, allowing the final product, we leave nothing to chance. us to achieve a more intense butter aroma and a Each product complies with the strictest HACCP crispier, airier, puffier pastry. What’s more, the standards, making it fully traceable. Every French baker will agree: the secret of a rich- croissant stays crisper while chewing and maintains its freshness much longer. Larger volumes mean greater efficiency Our industrialised manufacturing process allows Artisanal craftsmanship meets technological perfection us to produce products in large volumes for greater Our products are carefully crafted using a state- quality products at competitive prices. In addition, of-the-art production line. Everything from the our production process can quickly be adapted to proportions of the ingredients to the layering suit local needs; this innovative approach allows and trimming of the dough takes place in a fully up to respond to changing tastes and trends. At automated process. The result is a product with a BelPastry, almost anything is possible! consisent shape and taste you can count on. 4 efficiency. That way, we can offer you superior- “You can count on BelPastry to deliver a delicious and varied selection of products with a taste you can rely on, perfect convenience and the hightest quality.” Research meets development But BelPastry doesn’t plan to stop there. Each day, we’re looking to improve the craftsmanship and convenience of our products. We’re constantly researching and responding to the latest taste trends and the continually evolving eating habits of consumers. And we apply that knowledge in our lab and test center in order to create new products or improve current ones. 5 Ready to bake From croissants and danishes sweet and savory pastries, our selection of freshly-prepared frozen bake-off products offers plenty of choice, variety and is ready in no time. Take&bake! Just let these products defrost and they’re ready for the oven. Products Croissants – plain 8 Croissants – sweet filling 10 Croissants – mini selection 11 Pains au chocolat 12 Specialities13 Danish pastry 14 Defrosting tip Press your thumb into the center of the dough. If it feels soft, you know it’s thawed enough. Baking tips The day before baking, you can arrange the products on a rack or tray in the refrigerator. Remember to cover them well with plastic wrap in order to prevent them from drying out. Since baking temperatures can vary from oven to oven, the specified baking temperature we provide is meant to be used as a guideline. Make sure the oven is properly preheated. While preheating, set the oven 77°F higher than the specified baking temperature. Because opening the oven causes the temperature to drop, preheating to a higher temperature will ensure the products still achieve a nice colour if there is a considerable difference between the specified baking temperature and your oven temperature. Lower the oven temperature if the products brown too much, but are still too wet inside. Shorten the baking time if they brown too much and are dry inside. The baking times and temperatures provided are meant to be used as a guideline only, since these may vary per oven type/brand. 6 croissants Add steam at the beginning of the baking process. This gives you a crispier, puffier finish. Allow the steam to escape 5 minutes before baking to ensure that the products are not fully baked. Ready to bake 1 Use parchment paper. Leave enough space between products, so they have plenty of room to defrost. 2 Brush each product with egg yolk before placing them in the oven. This will give your final products a shiny golden finish. 3 Bake the products in the oven and let them cool on the baking tray. 4 Add your own twist! Once baked, add your own toppings to the finished products to taste. Being well-prepared is half the job. To achieve perfectly-risen and goldenbaked products, just follow these simple steps. croissants 7 Croissants - plain Croissant multigrain butter straight Croissant butter curved French Croissant Butter curved Pretzel butter Croissant 41583.02 42067.10 42290.03 42380.21 Weight per piece 2.82 Oz 2.47 Oz 3.17 Oz 2.82 Oz Quantity per case 60 80 60 60 Weight per case 10.58 Lb 12.34 Lb 11.90 Lb 10.58 Lb Cases per pallet 90 90 90 90 Defrost time 30’ 30’ 30’ 30’ 18’ - 20’ 18’ - 20’ 18’ - 20’ 18’ - 20’ 355°F 355°F 355°F 355°F Code Croissant multigrain butter straight 41583.02 Croissant butter curved 42067.10 Bake time French Croissant butter curved 42290.03 8 croissants Pretzel butter Croissant 42380.21 Bake temperature With a small amount of steam SOME SERVING SUGGESTIONS croissants 9 Croissants - sweet filling 10 Croissant praliné butter 50200.16 Croissant cappuccino butter 50299.02 Croissant apricot butter Croissant italian cream butter Croissant raspberry butter 50600.18 50700.04 50701.01 croissants Croissant almond paste butter 50400.11 Croissant praliné butter Croissant cappucino butter Croissant almond paste butter Croissant apricot butter Croissant Italian cream butter Croissant raspberry butter 50200.16 50299.02 50400.11 50600.18 50700.04 50701.01 Weight per piece 3.53 Oz 3.53 Oz 3.53 Oz 3.00 Oz 3.00 Oz 3.00 Oz Quantity per case 60 60 60 60 60 60 Weight per case 13.22 Lb 13.22 Lb 13.22 Lb 11.24 Lb 11.24 Lb 11.24 Lb Cases per pallet 90 90 90 90 90 90 Defrost time 30’ 30’ 30’ 30’ 30’ 30’ 20’ - 22’ 20’ - 22’ 20’ - 22’ 20’ - 22’ 20’ - 22’ 20’ - 22’ 355°F 355°F 355°F 355°F 355°F 355°F Code Bake time Bake temperature With a small amount of steam croissants 11 Croissants mini-selection 12 Mini croissant butter 41025.21 Mini mix croissant butter 41098.01 Midi croissant multigrain butter straight 41542.01 Mini croissant apricot butter 50640.08 Mini croissant italian cream butter 50745.02 Mini mix filled croissants butter 50999.06 croissants Mini croissant butter Mini mix croissants butter Midi croissant multigrain butter straight Mini croissant apricot butter Mini croissant italian cream butter Mini mix filled croissants butter 41025.21 41098.01 41542.01 50640.08 50745.02 50999.06 Weight per piece 0.88 Oz 0.88 Oz 1.48 Oz 1.40 Oz 1.50 Oz 1.40 - 1.50 Oz Quantity per case 150 225 90 108 108 108 Weight per case 8.27 Lb 12.40 Lb 8.33 Lb 9.52 Lb 10.71 Lb 10.32 Lb Cases per pallet 130 90 130 130 130 130 Defrost time 20’ 20’ 20’ 20’ 20’ 20’ 12’ - 14’ 12’ - 14’ 12’ - 14’ 15’ - 17’ 15’ - 17’ 15’ - 17’ 355°F 355°F 355°F 355°F 355°F 355°F Code Bake time Bake temperature With a small amount of steam croissants 13 Pains au chocolat Pain au chocolat butter Mix mini viennoiserie butter 53000.19 41099.03 Weight per piece 3 Oz 0.88 - 1.06 Oz Quantity per case 90 225 Weight per case 16.86 Lb 13.89 Lb Cases per pallet 60 90 Defrost time 30’ 20’ 20’ - 22’ 12’ - 14’ Code Pain au chocolat butter 53000.19 Specialities Bake time Mix mini viennoiserie butter 41099.03 14 Pains au chocolat / specialities Bake temperature 355°F With a small amount of steam 355°F 16 danish pastry BelPastry Danishes Don’t let the name fool you! These sweet, delicious pastries were originally a beloved regional Viennese delicacy, but at some point achieved popularity throughout Scandinavia, and especially in Denmark. Now they’re here for you to enjoy. BelPastry’s Danish pastry products were perfected by a Danish master baker. Our products are based on his authentic recipe, to which we’ve added our own pinch of passion and touch of craftsmanship during our production process. Just further proof that, at BelPastry, we believe in respecting original recipes and taking special care with how we produce them. Only the best ingredients In order to create our Danishes, we incorporate 24 layers of pure Danish margarine throughout the pastry dough. The combination of margarine with multiple pastry layers Baking tips Do not allow the Danishes to thaw. Just take them from the freezer to the oven. Do not place more than 10 large pastries (between 3.00 Oz and 3.53 Oz) on a 60 x 40 cm baking tray. gives our Danishes a crunchy, airy and crisp texture, infusing them with melt-in-the-mouth goodness. You can safely fit 20 mini-sized pastries on a tray of the same size. A variety of flavor sensations Each retail market has its top best sellers. At BelPastry, we offer the most popular flavors in our wide selection - and more! You can choose from a variety of fruit or other fillings, such as the popular Maple Pecan Danish; a braid-shaped pastry with a maple syrup filling, topped with Maple pecan: cover the pastries with maple syrup just as they come out of the oven. roasted pecan nuts. Fast and easy What also makes these pastries so popular is just how quick they are to prepare. You don’t Danish crowns + cinnamon roll: top with icing glaze or another topping after the product has fully cooled. need to defrost your Danishes; just put them on a baking sheet and right into a preheated oven to bake. danish pastry 17 Danish pastry - large Cinnamon whirl 57300.03 Danish pastry crown raspberry 59120.03 Danish pastry crown custard 59130.05 Danish pastry maple pecan 59140.06 Danish pastry crown apple 59180.02 XL Mix Danish pastry 59399.03 18 danish pastry Cinnamon whirl Danish pastry crown raspberry Danish pastry crown custard Danish pastry maple pecan Danish pastry crown apple XL Mix Danish pastry 57300.03 59120.03 59130.05 59140.06 59180.02 59399.03 Weight per piece 3.00 Oz 3.53 Oz 3.53 Oz 3.35 Oz 3.53 Oz 3.53 Oz Quantity per case 48 48 48 48 48 48 Weight per case 8.99 Lb 10.58 Lb 10.58 Lb 10.05 Lb 10.58 Lb 10.58 Lb Cases per pallet 150 150 150 150 150 150 17’ - 20’ 17’ - 20’ 17’ - 20’ 17’ - 20’ 17’ - 20’ 17’ - 20’ 370°F 370°F 370°F 370°F 370°F 370°F Code Bake time Bake temperature 19 Danish pastry - mini 20 Mini mix danish pastry 59199.06 Mini cinnamon whirl 57310.01 Mini danish pastry crown raspberry 59220.01 Mini danish pastry crown custard 59230.01 Mini danish pastry crown apple 59280.01 Mini danish pastry maple pecan 59240.01 danish pastry Mix mini Danish pastry Mini cinnamon whirl Mini danish pastry crown raspberry Mini danish pastry crown custard Mini danish pastry crown apple Mini danish pastry maple pecan 59199.06 57310.01 59220.01 59230.01 59280.01 59240.01 Weight per piece 1.48 Oz 1.48 Oz 1.48 Oz 1.48 Oz 1.48 Oz 1.48 Oz Quantity per case 120 120 120 120 120 120 Weight per case 11.11 Lb 11.11 Lb 11.11 Lb 11.11 Lb 11.11 Lb 11.11 Lb Cases per pallet 150 150 150 150 150 150 14’ - 17’ 14’ - 17’ 14’ - 17’ 14’ - 17’ 14’ - 17’ 14’ - 17’ 370°F 370°F 370°F 370°F 370°F 370°F Code Bake time Bake temperature danish pastry 21 Notes 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................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. 22 Contact Order Department T: +32 56 85 90 66 • F: +32 56 85 90 76 [email protected] Commercial Department T: +32 56 85 90 97 • F: +32 56 85 90 76 [email protected] Quality Department T: +32 56 85 90 52 • F: +32 56 85 90 76 [email protected] Research & Development T: +32 56 85 90 87 • F: +32 56 85 90 76 [email protected] Logistics Department T: +32 56 85 90 33 • F: +32 56 85 90 76 [email protected] Accountancy Department T: +32 56 85 90 93 • F: +32 56 85 90 63 [email protected] Marketing Department T: +32 56 85 90 84 • F: +32 56 85 90 76 [email protected] If you wish to contact one of our Sales Representatives, visit our website www.BelPastry.com to find the representative in your region. www.belplastry.com The full flavor of butter. Absolutely delicious and perfectly crispy. Made according to the authentic, traditional recipes of French master bakers. Croissants Pains au chocolat Specialities Danish Pastry Member of BelPastry, Inc. • 11060 Oak Street, Suite 9 • Omaha, NE 68144 • T. 402-932-3721 • F. 402-932-3731
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