1. education
2. alumni and reunions

Heritage Bank Toowoomba Royal Show
19th – 21st March 2015
Committeeman in Charge:
Mr Darren Lewis
0407 020 073
Cookery Chief Steward:
Mrs May Gossow
Phone; 46984174 / 0427045809
Email: [email protected]
ENTRY FEE:
$3.00 per entry for Division 1 (Adult Section)
$1.00 per entry for Division 2 (Junior Section)
Closing Date: Thursday 5th March, 2015
***NO LATE ENTRIES WILL BE ACCEPTED AFTER CLOSING DATE***
(please complete your entry form carefully as this regulation will be strictly adhered to).
**** 2015 Cooking Section Schedule will be available online from January
Entries will only be accepted via the attached Entry Forms, posted or delivered in person to the RASQ Office OR online
(www.showdayonline.com)
Extra application forms can be downloaded from the Society website: www.rasq.com.au.
SECTION
All Decorated
Cakes &
Sugarcraft/
Contemporary
Cakes
Division 1
Adult Section
Division 2
Junior Section
(Including the
new section –
Young Adults
18 - 25 years)
CLOSING DATE
Thursday
5th March 2015
by 1.00pm
DELIVERY
Monday
16th March 2015
8.00am – 9.30am
JUDGING
Monday
16th March 2015
10.00am
COLLECTION
Sunday
22nd March 2015
9.00am – 1.00pm
Thursday
5th March 2015
by 1.00pm
Thursday
5th March 2015
by 1.00pm
Tuesday
17th March 2015
7.30am – 9.00am
Wednesday
18th March 2015
7.30am – 9.00am
Tuesday
17th March 2015
10.00am
Wednesday
18th March 2015
10.00am
Sunday
22nd March 2015
9.00am – 1.00pm
Sunday
22nd March 2015
9.00am – 1.00pm
DELIVERY OF EXHIBITS
To the Founders Pavilion (western end of building) – access through southern doors
*** ONLY ONE ENTRY PER EXHIBITOR IN EACH CLASS****
PLEASE READ YOUR SCHEDULE CAREFULLY AS THERE ARE MANY CHANGES
THE ROYAL AGRICULTURAL SOCIETY OF QUEENSLAND
IS VERY MUCH APPRECIATIVE OF ALL THE FOLLOWING SPONSORS AND TROPHY DONORS
HERITAGE BANK
BETROS BROS
MR GORDON & MRS GENELL LILLEY
MR ROD STIRLING A.M.
TRS REFRIGERATION & CATERING EQ
NEVILLE & RUTH ANDERSEN
LITTLE LEGS
MRS HEATHER SCHMIDT
MRS MAY GOSSOW
MRS MELISSA BROWN
CONTEMPORARY CAKES & CLASSES
THE SAUCE KITCHEN - Vouchers
FLEXI PASTE
THE CAKE GIRL
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COLLECTION OF EXHIBITS – SUNDAY 22
OH MY GOSH
QUEENSLAND CAKE DECORATORS (DD BRANCH)
SIEBENHAUSEN FAMILY
MRS JAN TWINE & FAMILY
MRS SHIRLEY ELSDEN
MRS SHIRLEY CRONK
MISS REBECCA SMITH
MS HELEN STEVENS
MRS LORETTA MORICE
WEDDING WORLD - Vouchers
SUGAR AND LACE
MERIVALE CAKES AND CRAFT
MENINA FLOWER PASTE - Vouchers
PFD FOOD SERVICES
MARCH 2015 – 9.00AM – 1.00 PM
Unless prior arrangements are made with the Chief Steward there will be no collection without a SUNDAY
PASS.
Please ask for your Sunday Pass when you deliver your entries on either day. There will be NO
COLLECTION ON MONDAY 23 MARCH 2015.
EXHIBITORS PLEASE NOTE:
1. Prize Money can be collected during the show – check with the Chief Steward first.
All prize money not collected by 30th April 2015 will be forfeited .
2. No refunds allowed.
Please complete your entry forms carefully as this regulation will be strictly adhered to.
Also small exhibitors forms must accompany your exhibit – you are required to have class no. on
forms – and stewards then will put an Entry I.D. No. on it when you arrive with your exhibits.
3. All exhibitors must comply with the rules and regulations of the RASQ and the Queensland Sub Chamber
of Agriculture Societies. A Copy of these rules can be found in the back of the schedule
4. Where it states there is a trophy/ voucher for first prize – there is NO first prize money – unless it is
otherwise stated
POINTS SYSTEM - Champion - 5 points, 1st- 3 points, 2nd - 2 points, 3rd - 1 point
DIVISION ONE – ADULT SECTION
PLEASE READ YOUR COOKING SECTION VERY CAREFULLY
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STEWARDS MAY PLACE EXHIBITS IN CORRECT CLASS IF ENTERED INCORRECTLY
Entries made with commercial cake mixes will be disqualified except where stated.
All jams and marmalades are to be shown in glass jar, contents and jar to weigh approximately 325g to
500g. Please check on the size of bottle, before entering
All jars must have screw tops lids, must be released by exhibitor before leaving the pavilion, if not
released they will not be judged.
Jam exhibitors please check your jams before putting them in the show.
Correct and neat labeling is essential, labels no larger than 5cm x 2cm. Quality, taste and flavour will
receive first consideration.
The Show Society reserves the right to declare "NO COMPETITION" in any class in which there are less
than three entries.
The Show Society may withhold any or part thereof of any prize money in any particular class.
The judges decision shall be final and no correspondence will be entered into
The judges have the right to award a second prize, if they feel the exhibit is not up to show standard for
first place.
All Exhibits will be covered with plastic covering after the judging, (Division One (Adult Section) & Division
Two (Junior Section)).
Prize money: 1st & 2nd prize only will be given unless there are more than 4 entries in the class
The Royal Agriculture Society of Queensland will supply all paper plates
THIS SECTION IS PROUDLY SPONSORED BY BETROS BROS
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Prize Money: 1 - $15.00, 2 - $10.00, 3 $5.00 (3 prize money will only be given if there is more than 4 entries in the
class, but a card will be given)
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Closing Date: Thursday 5 March 2015 (No late entries will be accepted)
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Delivery Date: Tuesday 17 March between 7.30 am – 9.00am
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Judging time: Tuesday 17 March - 10.00am
JAMS
Class 8001
Class 8002
Class 8003
Class 8004
Class 8005
Class 8006
Class 8007
Jar Grape Jam
Jar Rosella Jam
Jar Plum Jam
Jar Apricot Jam
Jar Peach Jam
Jar Strawberry Jam
Jar Fig Jam
MARMALADES
Class 8014 Jar Lemon Marmalade
Class 8015 Jar Grapefruit Marmalade
Class 8016 Jar Four Fruit Marmalade
Class 8017 Jar Orange Marmalade
Class 8018 Jar Two Fruit Marmalade
Class 8008
Class 8009
Class 8010
Class 8011
Class 8012
Class 8013
Jar Tomato Jam
Jar Quince Jam
Jar Lemon Butter
Jar Passionfruit Butter
Jar of Jam - any variety, must be named
Jar of Jelly – any variety, must be named
PICKLES, CHUTNEY & SAUCES
Class 8019
Class 8020
Class 8021
Class 8022
Class 8023
Class 8024
Class 8025
Class 8026
Class 8027
Class 8028
Class 8029
Jar Tomato Relish
Jar Relish - any variety, - must be named
Jar Mango Chutney
Collection of 3 bottles – one of each – Pickles, Relish, Chutney – must be named.
Must be different to other classes
Jar Chutney, any variety, must be named
Jar Mustard Pickles
Jar Pickles - any variety - must be named
Bottle of Chilli Sauce (display in sauce bottle)
Bottle of Tomato Sauce (display in sauce bottle)
Bottle of Sauce – any variety – must be named
Jar Pickles Onions / Cucumber / Chilli
CHAMPION EXHIBIT JAM, MARMALADE & PICKLES, CHUTNEY & SAUCES- Classes 8001 - 8029
$10 donated by BETROS BROS, Trophy donated by MRS SHIRLEY ELDSEN , Rosette
RESERVE CHAMPION EXHIBIT JAM, MARMALADE & PICKLES, CHUTNEY & SAUCES- Classes 8001-8029
Rosette
FRUIT CAKE FEATURE SECTION
Sponsored by the Family of late D.A. HALL
Prize Money: 1st - $25.00, 2nd - $15.00, 3rd $10.00 (Unless otherwise stated)
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Closing Date: Thursday 5 March 2015 (No late entries will be accepted)
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Delivery Date: Tuesday 17 March between 7.30 am – 9.00am
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Judging time: Tuesday 17 March - 10.00am
Class 8030 Rich Fruit Cake
250g butter, cut raisins, Baked in 20cm square tin, not to be iced. Quality to receive first consideration.
1st prize - $35.00; 2nd prize $25.00; 3rd prize $15.00; 4th prize $10.00
(The winner of this class can represent Toowoomba Royal Show in the Rich Fruit cake Competition - Darling Downs Sub Chamber
Young Judges Final to be held on 15th May 2016).
Class 8031 Light Fruit Cake - 250g mixture, baked in a square 20cm tin.
Class 8032 Sultana Cake – 250g mixture, baked in a square / round 20cm tin.
Class 8033 Pumpkin Fruit Cake - Baked in a round / square 20cm tin.
Class 8034 Boiled Fruit cake - 375g mixed fruit, baked in round 20cm tin
Class 8035 Rich Plum Pudding - No less than 250g butter, boiled in cloth.
CHAMPION CAKE OR PUDDING Class 8030 – 8035, $20.00 Cash plus Rosette
RESERVE CHAMPION CAKE OR PUDDING – Class 8030 - 8035 Rosette
SCONES / MUFFINS / BREAD
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Prize money 1st $15.00, 2nd $10.00 3rd $5.00 (3 prize money will only be paid if there is more than 4 entries per class)
Class 8036
Class 8037
Class 8038
Class 8039
Class 8040
Class 8041
Class 8042
Class 8043
Plate of six (6) plain scones (not to be joined together)
Plate of six (6) pumpkin scones
Plate of six (6) scones – any variety – must be named
Plate of six (6) Pikelets
Plate of four (4) Apple Cinnamon Muffins – not baked in paper containers
Plate of four (4) Savoury Muffins, (own choice), must be named – not baked in paper containers
Loaf of plain bread - made in bread maker
Loaf of Multi grain Bread - made in bread maker
CAKES – SPONSORED BY PFD FOOD SERVICES
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Prize money 1 prize - $20.00/Trophy, 2nd prize - $10.00, 3 prize - $5.00 (3 prize will only be paid if there are more than 4 entries
per class) – but a third prize card will be given)
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If there is a voucher/trophy for 1 prize, there is no prize money
Class 8044 Rainbow Cake – joined with plain icing, baked in 20cm round tin, plain icing all over
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1 prize - Trophy kindly donated by Mrs Shirley Cronk, 2 prize - $10.00
Class 8045 Sponge Sandwich – made with butter – joined with butter icing & dusting on top
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1 prize – Trophy kindly donated by Mr Gorden & Mrs Genell Lilley, 2 prize - $10.00
Class 8046 Chocolate Sandwich – joined with chocolate icing and chocolate icing on top - made in 2 x 20cm tins
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1 prize – Trophy kindly donated by Rebecca Smith, 2 prize - $10.00;
Class 8047 Teacake – baked in 20cm round tin, topped with cinnamon and sugar.
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1 prize – Trophy kindly donated by Mrs Heather Schmidt, 2 prize - $10.00
Class 8048 Banana Cake – Baked in a 20cm round tin, iced with lemon icing on top only.
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1 prize – Trophy kindly donated by Mrs Shirley Cronk, 2 prize - $10.00
Class 8049 Cherry Cake – baked in 20cm round tin, iced on top with pale pink icing.
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1 prize – Trophy kindly donated by Mrs Loretta Morice, 2 prize - $10.00
Class 8050 Marble cake - baked in 20cm round tin, iced on top with pale pink icing.
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1st –Trophy kindly donated by Mrs Heather Schmidt , 2 prize $10.00
Class 8051 Carrot cake -, baked in 20cm round tin, iced on top with lemon flavoured icing.
1st prize -Trophy kindly donated by Mrs Shirley Elsden, 2nd prize - $10.00
Class 8052 Chocolate Cake – baked in 20cm round tin, iced on top with chocolate icing.
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1 prize – Trophy kindly donated by Mrs Melissa Brown, 2 prize - $10.00
Class 8053 Orange Ring Cake – cooked in ring tin, iced on top only with orange flavoured icing
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1 prize – Trophy kindly donated by Mrs May Gossow, 2nd prize - $10.00
Class 8054 Kentish Cake - cooked in bar tin. Iced on top with chocolate icing
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1st prize –$20.00, 2 prize - $10.00
Class 8055 Peach Blossom Cake – baked in bar tin, iced on top with pale pink icing
1st prize - $20.00, 2nd prize - $10.00
Class 8056 Gingerbread - baked in bar tin
Ist prize – $20.00, 2nd prize - $10.00
Class 8057 Steam pudding – cooked in basin (any variety)
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1 prize - $20.00, 2
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prize - $10.00
CHAMPION CAKE EXHIBIT from Classes 8044 – 8057 $20.00, Card plus rosette
RESERVE CHAMPION CAKE EXHIBIT from Classes 8044 – 8057 Card plus rosette
GLUTEN FREE SECTION
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Prize money 1 prize - $15.00, 2nd prize - $10.00, 3 prize - $5.00 (3 prize will only be paid if there are more than 4 entries per
class)
Class 8058 Gluten Free Chocolate Cake
Class 8059 Plate of four (4) Gluten Free Slice – iced, any variety, must be named
Class 8060: Plate of four (4) Gluten Free Muffins
BISCUITS/SLICES
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Prize money 1 prize - $15.00, 2nd prize - $10.00, 3 prize - $5.00 (3 prize will only be paid if there are more than 4 entries per
class)
Class 8061 Anzac Biscuits - Plate of Six (6)
Class 8062 Ginger Nut Biscuit - Plate of Six (6)
Class 8063 Jam Drops - Plate of Six (6)
Class 8064 Collection of Biscuits – 4 varieties (this collection can contain 2 varieties of biscuits already entered, plus
2 different varieties - two of each) must be named
Class 8065 Plate of four (4) Date slice – Size 5cm x 5cm, iced on top with pale pink icing
Class 8066 Plate of four (4) Raspberry coconut slice – size 5cm x 5cm
Class 8067 Plate of four (4) Chocolate Slice - Size 5cm x 5cm, must be iced on top with Chocolate icing
NOVICE SECTION
Sponsored by TRS REFRIGERATION & CATERING EQUIPMENT
For those people who have never exhibited in Cooking Section at TOOWOOMBA ROYAL SHOW
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Prize money 1 prize - $15.00 , 2nd prize - $10.00, 3 prize - $5.00 (3 prize will only be paid if there are more than 4 entries per
class) – but a third prize card will be given)
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Closing Date: Thursday 5 March 2015
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Delivery Date: Tuesday 17 March between 7.30 am – 9.00am
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Judging time: Tuesday 17 March - 10.00am
Class 8068
Class 8069
Class 8070
Class 8071
Class 8072
Health Loaf - bake in Bar Tin (21cm x 11cm)
Butter Bar Cake – baked in Bar tin, iced on top
Plate of Six (6) plain scones - not joined together
Plate of Slice ( 4 pieces) - any variety - size 5cm x 5cm, must be baked, to be named
Plate of four (4) sweet muffins – any variety
MENS SECTION
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Prize money: 1 $15.00, 2
Class 8073
Class 8074
Class 8075
Class 8076
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$10.00, 3 $5.00
Boiled Fruit Cake - Bake in 20cm round tin
Anzac Biscuits - Plate of six (6)
Damper
Plate of scones – any variety – Plate of Six (6)
SWEETS Sponsored by TRS REFRIGERATION & CATERING EQUIPMENT
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Prizemoney: 1 $20.00, 2
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$10.00, 3 $5.00 (3 prize will only be given if there is more than 4 entries)
Class 8077 Plate of six (6) pieces Russian Caramels
Class 8078 Plate of six (6) pieces Marshmallows
Class 8079 Plate of six (6) pieces French Jellies
Class 8080 Plate of six (6) pieces Chocolate Fudge
Class 8081 Three (3) Bars of Coconut Ice - size 8cm x 3cm
Class 8082 Plate of six (6) pieces Rocky Road
Class 8083 Collection of Lollies – displayed in decorated box - no larger than 11cm x 11cm, must contain at least 4
varieties of sweets, and at least two varieties that are not mentioned in the above sweet section.
CHAMPION SWEET EXHIBIT from Classes 8077 – 8083 Cash donation $10 plus rosette
RESERVE CHAMPION SWEET EXHIBIT from Class 8077 – 8083 Rosette
DECORATED CAKES AND SUGARCRAFT
Proudly sponsored by Queensland Cake Decorators
Please read your schedule carefully as there are changes to this section
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ENTRIES CLOSE: Thursday 5 March, 2015
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DELIVERY DATE: Monday 16 March 2015 by 9.00am JUDGING will commence at 10.00 am Monday 16 March 2015
Entry fee: Adult $3.00 per entry; Children $1.00 per entry
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ALL EXHIBITS must be collected on Sunday 22 March from the Founders Pavilion between 9.00am and 12.30pm. There is no
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collection of exhibits on Monday 23 March.
All Exhibitors MUST have a Sunday pass – no pass, no entry.
1. Ribbon and Tulle, wire, handmade or manufactured stamens allowed.
2. Fine Dried natural stems in conjunction with icing, used with restraint to form sprays and floral
arrangements permitted.
3. Glue not to be used as an attachment medium in any decoration classes
4. A minimal amount of gold or silver paint allowed
5. Wire of any kind must NOT penetrate the surface of the exhibit – post picks are permissable
6. Mini cakes / Cupcakes can be incorporated in the Wedding Cakes classes, if desired
7. ONLY one entry per class,
8. Dummy cakes are allowed
9. Entries have to be the “bona fide” work of the competitor
10. Judges decisions will be final for all categories including Champion and Reserve Champion
OPEN SECTION
Class 8084 Wedding Cake – Two or more tiers
All tiers, iced and decorated - the base presentation board, entire exhibit or drape etc must fit within the perimeter of
W55/D55/H55cm
1st prize- $65.00; 2nd prize -$40.00; 3rd prize- $20.00
Prize money sponsored by Darling Downs branch of the Qld Cake Decorators Assoc.
Class 8085 Special Occasions Cake.
1st prize - $30.00; 2nd prize - $15.00; 3rd prize- $10.00
Class 8086 Novelty Cake – design must be achievable in cake, judged on design and decoration
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1 prize - $30.00, 2 prize - $15.00; 3 prize - $10.00
Class 8087 Brides Brief – Bride requires a 2 tier cake. Her bridesmaids are wearing green. She is carrying daisies. Design a cake
to suit this bride.
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1 prize - $50 voucher, 2 prize - $30 voucher, 3 prize - $20 voucher
Prizes sponsored by Oh My Gosh
SUGARCRAFT
Class 8088 Floral Arrangement
1st prize $30.00; 2nd prize $15.00, 3rd prize $10.00
Class 8089 Specimen Flower – Lily – any variety (flower, buds & leaves) Displayed in vase supplied by Show Society
1st prize $20.00, 2nd prize $10.00, 3rd prize $5.00
Class 8090 An Imaginative Novelty Creation - Flood work, etc, other than floral
1st prize $20.00, 2nd prize $10.00, 3rd prize $5.00
NOVICE CLASSES
For those exhibitors who have not previously won 3 first prizes in these classes or corresponding open classes at the Toowoomba
Royal Show.
Class 8091 Special Occasion Cake
1st prize $30.00, 2nd prize $15.00, 3rd prize $10.00 . Prize money kindly donated by SUGAR & LACE
Class 8092 – Specimen Flower – Rose (flower, buds & leaves)
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1 prize $20.00, 2 prize $10.00, 3 prize - $5.00
Class 8093 Four (4) Decorated cup cakes / mini cakes
A selection of Mini or cupcakes arranged in a creative manner for a special occasion.
1st prize $30.00, 2nd prize $15.00, 3rd prize $10.00
CHAMPION EXHIBIT – Sponsored by Darling Downs Branch of the Qld Cake Decorators Assoc – Trophy & ribbon
RESERVE CHAMPION EXHIBIT – $50 cash & Ribbon sponsored by The Cake Girl
Encouragement Award - $20 donated by Sugar & Lace
JUNIOR SECTION - Under 14 years (must have age on the Entry Form)
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1st prize $15.00, 2nd prize $10.00, 3 prize - $5.00 proudly sponsored by Mrs May Gossow
Class 8094 Decorated cup cakes (4) /mini cakes
CONTEMPORARY CAKE SECTION
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ENTRIES CLOSE: Thursday 5 March, 2015
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DELIVERY DATE: Monday 16 March 2015 between 7.30am - 9.00am
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JUDGING DATE: Monday 16 March 2015 at 10.00 am
These six contemporary cake decorating categories will be judged on the following exhibit specific details.
1. Ingenuity of design & suitability as a sugarcraft exhibit
2. Demonstrated use & execution of cutters & tools ( eg PME, patchwork, FMM, Wilstons, metal, plastic cutters/silicon & lace veiners
& moulds/scrolls & stencils/patterned rollers & side strIps/edgers & embossers/specialist equipment/rolling pins etc ) as specified
in each category
3. Dummies can be used
4. Ceramic & plastic or artificial toppers & decorations are not permitted in any category
5. Butter cream, ganache and piped lace / extension work are not permitted in any category
6. Artificial beads/diamantes/wires can be used in any decorative easy-to-remove capacity only ( ie not to be inserted or fixed on to
the cake )
7. Lusters, ribbons, rope, moulds, cutters, stencils, support, pillars, Perspex, liquid powders & paste colours can be used
8. Sugar toppers/characters & sugar flowers ( with & without wires) can be used. NOTE cutters and veiners used in floral
arrangement on exhibits are excluded in the number of tools specified in each category.
9. The entry is not to be displayed on any form of social media prior to the completion of the judging.
10. The judges decisions will be final for all categories including Champion and Reserve Champion.
11. The entry has to be the “bona fide” work of the competitor. “Class Cakes” (i.e. those exhibits completed under supervision) can
be used in the under 14, beginner and novice classes only
12. Entries in the contemporary categories are excluded from the judging in the overall best in show
13. Entries in the contemporary categories are the only entries considered in the judging for Champion & Reserve Champion Exhibit
Contemporary Category awards.
Contemporary category class and class
sponsor
Naming-rights sponsors and category
Flexi Paste General Class
Place and amount
First
Second
Third
$75 cash
$60 cash
$50 cash
$75 cash
$60 cash
$50 cash
$60 cash
$50 cash
$40 cash
$50 voucher
$40 voucher
$30 voucher
$40 voucher
$30 voucher
$20 voucher
$30 voucher
$25 voucher
$20 voucher
Category 6
Merivale Cakes and Crafts Open Class
Category 5
Contemporary Cakes and Classes
Intermediate Class
Category 4
Menina Flower Paste Novice Class
Category 3
Wedding World Beginner Class
Category 2
The Sauce Kitchen Under 14
Category 1
Champion (Contemporary) sponsored by Flexi Paste $75 cash
Reserve Champion (Contemporary) sponsored by The Cake Girl - $50 cash
Class 8095 “The Sauce Kitchen” – Under 14 Decorated cake – Contemporary CATEGORY 1
Exhibit to be a 6”or 8” round or square cake (Dummy can be used) & displayed on board with cleats no more than 30cm square or
round)
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Exhibit must include the age of the student
Exhibit may include any form of cake decorating using only sugar crafted items
Sugar fondant can be used
Ganache and butter cream cannot be used
Demonstrated use of a minimum of two(2) different types of any form of cutter /moulds/tools/stencils/rolling pins (e.g. PME,
Patchwork, FMM, Wilstons, metal, plastic, cutters/silicon and lace veiners and moulds/scrolls and stencils/patterned rollers and
side strips/edgers and embossers/ specialist equipments/rolling pins, etc) is required
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“Class cakes” (i.e. those completed under supervision) can be used in this class
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Prizes: 1 - $30 The Sauce Kitchen voucher; 2 - $25 The Sauce Kitchen Voucher; 3 - $20 The Sauce Kitchen Voucher
Class 8096 “Wedding World” - Beginner Class - Contemporary – CATEGORY 2
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For exhibitors who have never won a placing at any State or Royal Show event who have been decorating for a period of less
than 2 years
Contemporary 8” round or square Single tier celebration cake on a single board (with cleats) iced and decorated
Overall maximum size allowed for the cake and board is: W30/D30/H30 cm
Exhibit excludes butter cream and ganache, piped lace and extension work
Dummies may be used
Demonstrated use of a minimum of three (3) different types of cutter/tools (e.g. PME, Patchwork, FMM, Wilstons, metal, plastic
cutters/silicon and lace veiners and moulds/scrolls and stencils/patterned rollers and side strips/edges and embossers/ specialist
equipment/rolling pins etc) and inscription are required. NOTE : Cutters and Veiners used in floral arrangements on exhibits are
excluded in the number of tools specified
“Class cakes” (i.e. those completed under supervision) can be used in this class
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Prizes: 1 – $40 Wedding World voucher; $30 Wedding World voucher; $20 Wedding World voucher
Class 8097 “Menina Flower Paste” – Novice – Contemporary – CATEGORY 3
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For exhibitors who have never won a placing at any State or Royal Show event & have been decorating for a period of more than
2 years.
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Contemporary Two (2) tier celebration cake on a single board (with cleats) iced and decorated
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Overall maximum size allowed for the cake and board is: W55/D55/H55 cm
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Exhibit excludes butter cream and ganache, piped lace and extension work
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Dummies may be used
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Demonstrated use of a minimum of three (3) different types of cutter/tools (e.g. PME, Patchwork, FMM, Wilstons, metal, plastic
cutters/silicon and lace veiners and moulds/scrolls and stencils/patterned rollers and side strips/edges and embossers/ specialist
equipment/rolling pins etc) and inscription are required. NOTE : Cutters and Veiners used in floral arrangements on exhibits are
excluded in the number of tools specified
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“Class cakes” (i.e. those completed under supervision) can be used in this class
Prizes
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1 - $50 Menina Flower Paste voucher, 2 - $40 Menina Flower Paste voucher, 3 - $30 Menina Flower Paste voucher
Class 8098 “Contemporary Cakes and Classes” – Intermediate – Contemporary – CATEGORY 4
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For exhibitors who have won first place in the novice section or second or third in the intermediate section at any State or Royal
Show event
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Contemporary two or three tier wedding cake on a double board (with cleats) iced and decorated
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Overall maximum size allowed for the cake and board is: W55/D55/H55 cm
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Exhibit excludes butter cream and ganache, piped lace and extension work.
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Dummies can be used
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Demonstrated use of a minimum of four (4) different types of cutter/tools (e.g. PME, Patchwork, FMM, Wilstons. Metals, plastic
cutters/silicon and lace veiners and moulds/scrolls and stencils/patterned rollers and side strips/edgers and embossers/specialist
equipment/rolling pins, etc) is required. NOTE : Cutters and Veiners used in floral arrangements on exhibits are excluded in the
number of tools specified
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Prizes: 1 - $60 Contemporary Cakes and Classes cash, 2 - $50 Contemporary Cakes and Classes cash,
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3 - $40 Contemporary Cakes and Classes cash
Class 8099 “Merivale Cakes & Craft” – Open – Contemporary – CATEGORY 5

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For exhibitors who have won first place in the open & intermediate categories at any State or Royal Show event
A three or four tier wedding cake on a double board (with cleats) that is iced and decorated
Overall maximum size allowed for the cake and board is: W55/D55/H55 cm
Exhibit excludes butter cream and ganache, piped lace and extension work
Dummies can be used
Demonstrated use of a minimum of 5 different types of cutter/tools (e.g. PME, Patchwork, FMM. Wilstons metal, plastic
cutters/silicon and lace veiners and moulds/scrolls and stencils/patterned rollers and side strips/edges and embossers/ specialist
equipment/rolling pins, etc) is required.

Cutters and Veiners used in floral arrangements on exhibits are excluded in the number of tools specified.
st
nd
rd
Prizes: 1 – $75 cash, 2 - $60 cash, 3 - $50 cash sponsored by Merivale Cakes & Craft
Class 8100 “Flexi Paste” – General – Contemporary – CATEGORY 6
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For all exhibitors with cakes decorated using any form of Flexi Paste
A two or three tiered wedding cake on a double board (with cleats) that is iced and decorated
Overall maximum size allowed for the cake and board is: W55/D55/H55 cm
Exhibit excludes butter cream and ganache, piped lace and extension work
Dummies can be used
Demonstrated use of a minimum of 3 different types of cutter/tools (e.g. PME, Patchwork, FMM. Wilstons metal, plastic
cutters/silicon and lace veiners and moulds/scrolls and stensils/patterned rollers and side strips/edges and embossers/ specialist
equipment/rolling pins, etc) is required. NOTE : Cutters and Veiners used in floral arrangements on exhibits are excluded in the
number of tools specified. NOTE : Cutters and Veiners used in floral arrangements on exhibits are excluded in the number of
tools specified
st
nd
rd
Prizes: 1 – $75 cash, 2 - $60 cash, 3 - $50 cash sponsored by Flexi Paste
CHAMPION EXHIBIT AWARDS - Only entries in the contemporary categories to be considered in the judging for
Champion & Reserve Champion Exhibit Contemporary Category awards. These awards will be determined by the two
judges of the contemporary category at the conclusion of the judging.
FLEXI-PASTE CHAMPION CONTEMPORARY CAKE EXHIBIT – sponsored by Flexi Paste - $75 cash plus ribbon
THE CAKE GIRL RESERVE CHAMPION CONTEMPORARY CAKE EXHIBIT – sponsored by The Cake Girl - $50
cash plus ribbon
DIVISION TWO JUNIOR COOKERY
Proudly sponsored by HERITAGE BANK
CLOSING DATE: Thursday 5th March 2015. No late entries accepted
ENTRY FEE: $1.00 per entry
th
DELIVERY DATE: Wednesday 18 March between 7.30am – 9.00am to the Founders Pavilion
th
JUDGING TIME: Wednesday 18 March at 10.00 am
PLEASE DON’T FORGET TO COLLECT YOUR SUNDAY PASS or you will not be able to get into the Showgrounds on
the SUNDAY
nd
COLLECTION OF EXHIBITS: Must be done on Sunday 22 March 2015 between 9.00am – 12.00 pm. Any Exhibits
not collected during this time will be disposed of including prize winning cards.
rd
There will be no pick up on Monday 23 March 2015.
th
Judging for Junior Section – Wednesday 18 March at 10.00a.m.
st
nd
rd
Prize Money: 1 - $6.00, 2 - $4.00, 3 - $2.00 – unless otherwise stated under class
st
nd
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Points awarded: 1 – 3 points, 2 – 2 points, 3 – 1 point, Champion – 5 points,
 All paper plates are supplied by the RASQ
 Please read your schedule carefully. There are changes to all sections
 All decorations are to be simple and plain
 Where applicable all entries must be made with butter
 ONE ENTRY ALLOWED PER PERSON, PER CLASS
 Some Classes allow two children to enter as a joint project
 Please make sure that all entry forms are filled in correctly with name, address, age of exhibitor, and classes where
possible before delivery of exhibits. – This will save you time when you arrive at the pavilion – (Entry tickets are
supplied at the cookery section on the morning of arrival)
 You can collect your prize money during the Show - but you MUST be given a ticket from the Chief Steward first.
 When collecting your exhibit on Sunday - please make sure to get a SUNDAY PASS from the Stewards - NO pass,
NO entry.
nd
 Please sign for your exhibits when collecting your exhibits on Sunday 22 March - unless prior arrangements are
made with the Chief Steward
 Junior Exhibitors will be allowed to watch the judging on the Wednesday, if approval is given from the Chief Steward,
but exhibitors must remain quiet during the judging and questions will be answered by the judge at the end of
judging.
FOR GIRLS AND BOYS 8 YEARS AND UNDER
st
Prize Money: 1 - $6.00, 2
nd
rd
- $4.00, 3 - $2.00
Class 8101 Plate of Four (4) Decorated Cupcakes
Class 8102 Plate of Jam Drops Biscuits – Plate of four (4)
Class 8103 Packet Cake – Own choice, cooked in bar tin, iced on top only, (must bring along packet with entry)
Class 8104 For Girls – Plate of Two (2) decorated arrowroot biscuit
Class 8105 For Boys – Plate of Two (2) decorated arrowroot biscuit
Class 8106 One edible necklace made from lollies, macaroni etc.
CHAMPION EXHIBIT – 8 YEARS & UNDER - Class 8101 – 8106 Trophy donated by LITTLE LEGS plus rosette
RESERVE CHAMPION EXHIBIT – 8 YEARS & UNDER - Class 8101 – 8106 Trophy donated by LITTLE LEGS plus Rosette
MOST POINTS TROPHY – 8 YEARS & UNDER - will be awarded to the boys or girls in this section by MRS SHIRLEY
ELSDEN
FOR GIRLS AND BOYS – 9 TO 12 YEARS
st
nd
rd
Prize Money: 1 - $6.00 or Trophy, 2 - $4.00, 3 - $2.00
Entries must be the work of competitors 9 to 12 years of age
th
ENTRIES CLOSE on Thursday 5 March 2015 – NO late entries will be accepted
th
DELIVERY OF EXHIBITS: Wednesday 18 March between 7.30am – 9.00am
th
JUDGING: Wednesday 18 March 2015 to commence approx. 10.00am
Class 8107 Plate of Four (4) decorated cup cakes
Class 8108 Lazy daisy cake - bake in bar tin, iced on top only
1st prize - Trophy donated by Rebecca Smith , 2nd $4.00, 3rd $2.00
Class 8109 Chocolate bar cake, iced on top only (Chocolate icing) - no decorations
1st prize - trophy donated by Mr Gordon & Mrs Genell Lilley, 2nd $4.00, 3rd $2.00
Class 8110 Boiled fruit cake, 375g Mixed Fruit, baked in 20cm round tin
1st $10.00, 2nd $6.00, 3rd $4.00
Class 8111
Class 8112
Class 8113
Class 8114
Class 8115
Class 8116
Plate of Four (4) Anzac biscuits
Plate of Four (4) Jam Drop Biscuits
Plate of Four (4) Pikelets
For girls - Plate of four (4) decorated Arrowroot biscuits
For boys - Plate of three (3) decorated Arrowroot biscuits
One edible necklace - made from lollies/macaroni
CHAMPION COOKING EXHIBIT for Boy or Girl aged 9 to 12 years, $10.00 presented by MR. ROD STIRLING A.M.
plus rosette - plus trophy donated by LITTLE LEGS
RESERVE CHAMPION COOKING EXHIBIT for Boy or Girl aged aged 9 to 12 years, – trophy donated by LITTLE
LEGS plus rosette
MOST POINTS TROPHY WILL BE AWARDED IN THIS SECTION – Trophy donated by Mrs MAY GOSSOW
FOR TEENAGERS - 13 – 17 YEARS
Prize Money: 1st $6.00, 2nd $4.00, 3rd $2.00 (unless otherwise stated)
th
ENTRIES CLOSE on Thursday 5 March 2014 – NO late entries will be accepted
th
DELIVERY OF EXHIBITS: Wednesday 18 March between 7.30am – 9.00am
th
JUDGING: Wednesday 18 March 2015 to commence approx. 10.00am
Class 8117 Rich Fruit Cake- Not less than 500g fruit, 20 cm square tin. Not iced.
1st prize $15.00 2nd $10.00, 3rd $5.00
Class 8118 Boiled Fruit cake - 375g mixed fruit, baked 20cm round tin
1st prize $10.00 2nd $6.00, 3rd $4.00 - Prize money kindly donated by MR ROD STIRLING A.M.
Class 8119 Chocolate Cake - baked in 20cm round tin, iced on top with chocolate icing
Class 8120 Tea Cake, with sugar and cinnamon on top
st
nd
rd
1 prize – Trophy kindly donated by SIEBENHAUSEN FAMILY, 2 - $6.00, 3 - $4.00
Class 8121 Health Loaf , baked in Bar tin
Class 8122 Orange Bar Cake, baked in bar tin, iced on top only
Class 8123 Plate of (Six) 6 Anzac Biscuits
Class 8124 Plate of Four (4) pieces of slice - 5cm square, any variety, to be named
Class 8125 Plate of Four (4) Plain Scones
Class 8126 Plate of Four (4) Pikelets
Class 8127 Plate of Four (4) sweet muffins
Class 8128 Plate of Four (4) decorated cupcakes – baked in papers
Class 8129 Plate of Four (4) pieces of Caramel
Class 8130 Plate of Four (4) pieces of Rocky Road
Class 8131 Plate of Four (4) pieces of Marshmallows
CHAMPION COOKING EXHIBIT TEENAGERS 13 - 17 years $10.00 plus rosette
Kindly presented by MR ROD STIRLING A.M. (sponsored by Jan Twine & family)
RESERVE CHAMPION COOKING EXHIBIT TEENAGERS 13 - 17 years $5.00 plus rosette
Presented by JAN TWINE & FAMILY
MOST POINTS IN 13 - 17 YEARS Trophy kindly donated by NEVILLE & RUTH ANDERSEN, plus $10.00 cash kindly
donated by MRS SHIRLEY ELSDEN
FOR YOUNG ADULTS - 18 – 25 YEARS
Prize Money: 1st $15.00, 2nd $10.00, 3rd $5.00 (unless otherwise stated)
ENTRY FEE: $1.00
th
ENTRIES CLOSE on Thursday 5 March 2014 – NO late entries will be accepted
th
DELIVERY OF EXHIBITS: Wednesday 18 March between 7.30am – 9.00am
th
JUDGING: Wednesday 18 March 2015 to commence approx. 10.00am
Class 8132 Boiled Fruit cake - 375g mixed fruit, baked 20cm round tin
Class 8133 Butter Bar Cake – bake in bar tin – iced on top
Class 8134 Chocolate Cake - baked in 20cm round tin, iced on top
Class 8135 Plate of Six (6) Jam Drops
Class 8136 Plate of Six (6) Plain scones – not joined
Class 8137 Plate of Four (4) Chocolate slice - iced
Class 8138 Plate of Four (4) sweet muffins – not cooked in paper container
Class 8139 Plate of Four (4) pieces of Chocolate Fudge
Class 8140 Plate of Four (4) pieces of Caramel
CHAMPION COOKING EXHIBIT YOUNT ADULTS 18 - 25 years
Trophy plus $10.00 cash donated by Mrs May Gossow plus rosette
RESERVE CHAMPION COOKING EXHIBIT YOUNG ADULTS 18 – 25 YEARS
Rosette
PRESIDENTS TROPHY
The most successful boy and the most successful girl exhibiting in the Junior classes in the following Pavilion sections –
Schoolwork, Floriculture, Cooking, Handicraft, Photography & Leatherwork – will receive a Champion Ribbon from Mr
John McDonald A.M., President of the Royal Agricultural Society of Queensland
The Presentation of the President Trophy will take place during the Official Opening in the Main arena at the 2014
th
Heritage Toowoomba Royal Show, Thursday 19 March at 5.00p.m.
QUEENSLAND CHAMBER OF AGRICULTURAL SOCIETIES SHOW RULES
Rules for Show Societies, Stewards, Judges, Exhibitors and Competitors at Agricultural Shows.
1.
This show is conducted subject to the rules of the Queensland Chamber of Agricultural Societies Inc., the constitution and rules of this
Society and any other regulation, which appears within the Schedule for individual sections of this Show. Should there be any conflict between
the rules of the Queensland Chamber of Agricultural Societies Inc, the constitution and rules of this Society and the regulations appearing in any
schedule, the constitution, rules and regulations appearing in the schedule of this Society shall prevail.
2.
The President, Steward and/or the Committee person in Charge of any section of this Show shall have the right to refuse any entry by an
Exhibitor without expressing reason at any time up to the commencement of judging of the section to which that entry applies.
3.
The Society reserves the right to refuse entry to any stallholder if the Society reasonably believes that it is necessary to do so in order to
ensure that the standard, quality and safety of the Show is maintained.
4.
The President, Committee person in Charge or Steward of any section shall have the right to alter or amend the programme or the time of
any event.
5.
This Society will not under any circumstances hold itself liable for any accident, loss, damage or non-delivery of livestock or other exhibits
at the Society's Show, and it shall be a condition of entry that each exhibitor shall hold this Society blameless and indemnify it against any
legal proceedings arising through any accident, loss, non-delivery or damage whatsoever.
6.
Exhibitors must obey all lawful orders of the President, Secretary, and the Committee person in Charge or the Steward of the section in
which the Exhibitor is entered. Failure to abide by any such order may incur a fine of an amount to be determined by the President of this
Society or on the order of the President, the Exhibitor may be removed from the grounds together with the exhibit.
7.
Stewards shall have the power to remove exhibitors or other persons from the vicinity of the Judge while judging.
8.
The Judge's decision in any section shall be final.
9.
Any protest by an Exhibitor must be lodged in writing with the Committee person or Steward in charge of any Section within 30 minutes of
the completion of the event together with a fee of $100.00. The fee will be forfeited if the protest is considered to be frivolous or
vexatious. The protest shall be heard according to the rules of the natural justice by a Dispute Committee of three appointed by the
President of this show and the decision of the Disputes Committee shall be final.
10.
Ribbons will be awarded at the Judge's discretion notwithstanding that there may be provision in the schedule for the awarding of
ribbons.
11.
Exhibitors shall ensure that they and all animals are entered and shown in the correct class.
12.
All exhibitors must present their exhibit for judging at the appointed time and place. Judging shall not be delayed for an Exhibitor who is
not ready and the Committee person in Charge or Steward of the section shall have the right to exclude and disqualify the exhibitor
competing in that section who does not present on time.
13.
If, in the opinion of the Committee person in Charge or Steward of the section, any animal or exhibit is entered in the wrong class, the
Committee person in charge or Steward of the Section shall have the power to enter the animal or exhibit in its correct class prior to the
commencement of judging of that class.
14.
Where there is an age limit on an Exhibitor, any of the following shall be accepted as proof of age:
A.
A birth certificate
B.
A Driver's Licence
C.
Current passport
15.
Exhibitors shall at all times behave in a proper and courteous manner to judges, Show Officials and other exhibitors. Should an exhibitor
behave in an offensive or improper manner, the Committee person in Charge, or Steward of the section shall have the right to exclude and
disqualify that Exhibitor from competing in the Section.
16.
All Exhibitors and/or grooms entering the showground shall obey the lawful directions of the President, Committee, Stewards or
Employees of the Show Society and failure or refusal to do so, shall entitle the President of this Society to disqualify the Exhibitor and/or
his/her exhibit from competing at the show and may order the removal of the Exhibitor and /or his/her exhibit from the grounds.
17.
A Judge shall not adjudicate at more than one show, where practical, within 60 days unless judging different sections where it can be
reasonably anticipated a number of the same exhibits are to be judged.
18.
Judging cards and performance records shall be completed by the Committee person in Charge, Steward and/or the Judge of a Section (if
required) during or immediately after the judging of the Section or at the Judge's convenience.
19.
Judges must be suitably attired when judging.
20.
Competitors must be suitably attired when exhibiting.
21.
If a Judge is unable to fulfil a judging commitment, the Judge shall notify the Show Society as soon as possible so replacement can be
arranged.
22.
A Judge shall not send a substitute Judge. All invitations to judge shall be sent by the Society.
23.
A Society shall report to the Queensland Sub-Chamber of Agricultural Societies Inc. any Judge who fails to attend A show to which he or
she has accepted an invitation to judge or, who has failed to judge at the time advertised for the commencement of the class provided
that the failure to attend or appear is without reasonable cause.
24.
A Judge may not officiate in one Section of a Show and compete or exhibit in another Section at the same show unless exceptional
circumstances exist, such as sickness or unavailability of the appointed Judge.
25.
An Exhibitor shall not compete in a section if the Exhibitor is a member of the Judge's immediate family.
An Exhibitor shall not compete nor show any animal in a section if the animal has been owned or leased by the Judge or a member of the
Judge's immediate family or if the Judge is the Exhibitor's employer or business partner.
27.
An Exhibitor shall not compete if the Exhibitor or any member of the Exhibitor's immediate family has provided accommodation for the
Judge within three months prior to or during the holding of the Show.
28.
An Exhibitor shall not compete if the Exhibitor or any animal being shown by the Exhibitor has been given tuition by the Judge's business
partner within three months prior to or during the show.
29.
An Exhibitor is ineligible to compete if the Exhibitor has employed or has been employed by or has been a business partner of the Judge of
the Section within three months prior to or during the show.
30.
An Exhibitor shall not compete if the Exhibitor has given tuition to the Judge or has fed or trained an animal owned or leased by the judge
within three months prior to or during the show.
31.
A Judge shall not visit the livestock-housing complex of the Show Society, nor the owners, nor inspect or discuss any animals entered in
the Show prior to or during the judging of the relevant section.
32.
No Exhibitor shall deface or alter registration papers or performance cards for any exhibit.
33.
A Judge or Steward must not knowingly permit an ineligible Exhibit or Exhibitor to compete.
34.
No Exhibitor nor a member of the Exhibitor's immediate family or anybody employed by the Exhibitor shall approach a Judge with regard
to a decision made by the Judge unless they first obtain permission from the Committee person in Charge or Steward of the Section.
35.
In Breed Classes, all animals must have current Registration and Ownership Certificate with the relevant Breed Society.
36.
In Breed Classes, registration papers (where applicable) must be available at the Show as proof of registration.
37.
An Exhibitor required by the Show Section Schedule or rules of this Society to parade an exhibit in the Grand Parade and who fails to do
so, shall not be entitled to and shall forfeit any prize money or trophy to that Exhibitor and/or for that Exhibit.
38.
The Exhibitor shall ensure that they and their exhibit comply with all statutes, regulations and by-laws applying to the showground at the
time of the show including but not limited to all animal health requirements.
39.
Exhibitors and Space Holders who bring electrical equipment into the showground must comply with current legislation.
40.
Where animals are being led, worked and displayed, it is the responsibility of the owner/handler at the time to ensure the animal does not
become a public safety liability.
41.
Dogs, other than those owned by members of the Canine Control Council, must be kept in a closed float, a vehicle or on a short leash and
must be suitably muzzled as to prevent it being able to injure or bite any person or other animal.
42.
Any competitor who receives any physical or electronic communication aid during the judging of an event will have all nominations
cancelled. The persons concerned may be asked to leave the showground.
43.
Energised electric fences are prohibited on the Showground at any time unless in a specified area and suitably signed.
44.
Rules for individual Sections shall be as per the attached Schedule/s and they shall be read in conjunction with the rules.
45.
Every official, competitor and helper has the right to be treated with dignity and respect. In support of this right, the RASQ has zero
tolerance for any form of bullying, harassment, discrimination and violence. Any person subjected to any of these forms of harmful
conduct is encouraged to report it in writing to the RASQ Committee or Section Head Chief Steward. All reports will be handled promptly
and confidentially.
ALCOHOL AND DRUG ABUSE POLICY
1. The Queensland Chamber of Agricultural Societies Inc. will not tolerate unacceptable behaviour from any judge, steward or person
performing duties at an Agricultural Show or Show Committee organised function, who is affected by alcohol or drugs.
2. The Chamber considers that all persons assisting at a Show or function should be free of any intimidation or embarrassment caused by any
person who is affected by alcohol or drugs.
3. The Executive of the Show Society or person in charge of the Event must ensure that any Judge, Steward or Person is not subject to any
behaviour, which is a personal embarrassment to the Members of the Show Society or renders the Show Society in disrepute.
4. Any reports of alcohol or drug abuse will be treated seriously and action will be taken immediately to remedy the problem.
5. Disciplinary action may be taken against any person who is in breach of these protocols.
6. Any Judge, Steward or person affected by alcohol or drugs by their actions may be liable under the Workplace, Health and Safety Act.
7. Disciplinary action arising from any incident involving alcohol or drug abuse may involve a warning, dismissal or referral to authorities.
IMPORTANT NOTICE
Due to current changes to public liability the following clauses have been included in the Show Society's Rules and Regulations.
Please note: When you sign off on your entry form you will be agreeing to the following inclusions.
 Agree to compete/exhibit at the 2015 Royal Agricultural Society of Queensland Toowoomba Royal Show at my own risk.
 Agree not to make any claim against the Royal Agricultural Society of Queensland for any injury or loss sustained to me, my property or the
livestock exhibit under my care at the 2015 Toowoomba Royal Show.
 Agree to compete/exhibit at my own risk and to indemnify and keep indemnified the Royal Agricultural Society of Queensland, together with
any other organization or person involved in the conduct of any show against all claims, suits, actions, or demands, which may be brought in
respect of any injury or other loss sustained to me, my property, or the livestock exhibit under my care in the course of competing/exhibiting
at the show and agree to exonerate the committee of management of the Show Society together with any other organization or person
involved in the conduct of any agricultural show from all loss or injury to me, my property or the livestock exhibit under my care whether due
to alleged negligence or otherwise.
 Acknowledge that no insurance is provided on my behalf and I am responsible for arranging my own public liability and all other
insurances.
26.
COOKING SECTION
The Royal Agricultural Society of Queensland
2015 HERITAGE TOOWOOMBA ROYAL SHOW
APPLICATION FOR ENTRY
(Closing dates for entries as per schedule)
Instructions on completing this form:
Use a black or blue pen and CLEARLY PRINT within the boxes in BLOCK LETTERS. Leave one box between words.
The Exhibitor MUST SIGN the Application for Entry Form.
This Application for Entry will only be accepted by mail or in person, complete with entry fee/s.
EXHIBITOR DETAILS:
Mr
Mrs
Miss
Ms
EXHIBITOR’S FULL NAME:
DATE OF BIRTH: MUST BE COMPLETED FOR JUNIOR DIVISION ONLY (Including Young Adult Section)
/
/
AGE AT FIRST DAY OF SHOW
years
POSTAL ADDRESS:
SUBURB/TOWN
POSTCODE
DAYTIME NUMBER
MOBILE
EMAIL ADDRESS
CREDIT CARD PAYMENT DETAILS
Credit Card Number
CARD EXPIRY DATE:
/
NAME ON CARD
PLEASE STATE IF YOU ARE AN R.A.S.Q. MEMBER:
YES
NO
Applying
PRIVACY ACT STATEMENT:
The R.A.S.Q. uses personal information collected from you in this form to process competition application. This information or part thereof will be published in the
R.A.S.Q. publications, is made available to the media or as otherwise allowed under the Privacy Act 1988.
CONDITIONS OF ENTRY:
I hereby apply to enter the following exhibits subject to the terms and conditions set out in the R.A.S.Q. Schedule for the 2014 Heritage Toowoomba Royal Show.
I hereby certify that the information contained in this application is true and correct. The R.A.S.Q. has the power to evict any exhibitor or animal exhibit from the showground in the event
of a breach of these requirements or regulations.
…………………………………………………………
SIGNATURE OF EXHIBITOR
...............................................................................
SIGNATURE OF PARENT/GUARDIAN (For exhibitors under 14 years of age)
....................................
DATE
.....................................
DATE
COOKING
The Royal Agricultural Society of Queensland
2015 HERITAGE TOOWOOMBA ROYAL SHOW
ENTRY FORM
(Closing dates for entries as per schedule)
ONLY ONE ENTRY PER EXHIBITOR IN EACH CLASS.
ROYAL AGRICULTURAL SOCIETY OF QUEENSLAND
Address: COOKING ENTRIES
RASQ.
P O Box 18099, Clifford Gardens, QLD, 4350
ABN: 80 425 478 831
Exhibitors are requested to send in their entries to the above address as early as possible before the closing date specified in the schedule.
No late entries will be accepted.
These entries are made subject to the Society’s Rules and Regulations.
DIVISION
CLASS
PARTICULARS OF EXHIBIT
FEE
MEMBERSHP $
TOTAL ENTRY FEES $
o
PLEASE READ SCHEDULE CAREFULLY AS SO MANY POINTS ARE LOST BY NOT COMPLYING
WITH THE SCHEDULE

ENSURE ALL DETAILS ARE FILLED IN ON THE OTHER SIDE OF THIS PAGE TO ASSIST THE OFFICE
STAFF WITH YOUR CORRECT INFORMATION AND FORWARD WITH YOUR CHEQUE/PAYMENT TO THE
OFFICE BY THE CLOSING DATES