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STARTERS
SMALL PLATES
Pemaquid Oysters* 6 for 18
Soft Egg Toast 12
Shallot Mignonette
(Damariscotta River, Maine)
Spinach, Shallot, Garlic, Ricotta
Tempura Fried Squash 8
Hummus, Boquerones, Jalapeño,
Pickled Red Onion, Watercress
Burrata Tartine 14
Honey, Pickled Chiles,
Sage, Parmesan
Broccoli Soup 12
Crispy Quinoa, Za’atar, Tahini, Sunflower Seeds
CHARCUTERIE BOARD
12
Watercress Salad 12
Broadbent Country Ham
Feta, Orange, Sunflower Seeds,
Citrus Vinaigrette
Chicken Liver Mousse
Kale Salad 12
Fried Pork Rillette
CHEESE BOARD
Avocado, Goat Cheese, Radish, Pepitas
MAIN EATS
15
Saint Angel Triple-Crème (cow)
Cinco Lanzas (sheep/goat/cow)
Whole Roasted Bronzino 36
Grilled Cabbage, Kimchi, Citrus
Lamb & Ricotta Meatballs 25
Polenta, Tomato, Carrot, Cumin, Chile, Herbs
Bûcheron (goat)
Seared Mahi-Mahi* 28
Point Reyes Blue (cow)
Charred Pineapple, Avocado, Macadamia,
Green Curry Soubise, Cilantro
Roasted Sunchoke Linguine 22
Oyster & Shiitake Mushroom, Preserved Lemon,
Shallot, Sunflower Seeds, Pequin Chile, Parmesan
Bone-In Ribeye* to Share MP
Bearnaise, Triple-Cooked Fries
MARKET SIDES
Cauliflower Cheese 10
White Cheddar, Cayenne, Potato Chip, Bagel Spices
Spinach Saag 12
Garam Masala, Ginger, Jalapeño, Garlic, Feta
Adobo Beans 8
Braised Kale, Feta, Lime, Cilantro
EATS
DEVELOPED ON MARCH 23, 2015
900 EAST MARKET STREET 40206
Note: We do not permit menu substitutions
but are happy to accommodate any dietary
restrictions. Just ask.
Triple-Cooked Fries 6
Arrabbiata-Lime Aioli
Sally Lunn Roll 1
*We have to say this: The chance of food borne illness increases
with the consumption of raw or undercooked egg, meats,
& seafood. Additionally, it should be noted that a 20% gratuity
will be added to parties of 6 or more. Ok, thanks.