NOTE: IF WE HAVE A SNOW DAY THE MEAL PLANNED FOR THAT DAY WILL BE PUSHED AHEAD TO THE NEXT DAY. EXCEPT FOR PIZZA DAY. March 23 – April 3, 2015 Menu $4.00 ALL HOT MENU ITEMS ARE SERVED WITH SEASONAL FRESH VEGETABLE & CHEF’S DAILY SPECIALS Monday Tuesday 23 HOT DOGS OR VEGGIE BURGERS AND FRENCH FRIES Wednesday 24 PENNE PASTA PRIMAVERA Thursday 25 PHILLY CHEESE STEAK OR SAUTEED VEGETABLES ON FLAT BREAD W CAESAR SALAD 30 31 1 SPRING BREAK NO SCHOOL SPRING BREAK NO SCHOOL 26 BBQ CHICKEN OR REFRIED BEAN QUESADILLA W SPANISH RICE SPRING BREAK NO SCHOOL Friday PIZZA DAY $2.00 PER SLICE 2 SPRING BREAK NO SCHOOL 3 SPRING BREAK NO SCHOOL Also for the vegetarian option we will be rotating three different fresh vegetable dishes that will be listed as daily specials, these may be taken as sides in addition to the main menu entrée (side charges are $1.00 each). Also available: PDS Deli Choice of sandwiches: turkey, cheese, ham or tuna on Kaiser rolls Prepared salads: chicken Caesar, hummus w. veggies and chips and weekly specials like taco salad, fresh mozzarella and vine ripe tomato w. basil pesto Salad Bar Fresh cut vegetables, seeds, grains, dried fruits and prepared salads Unlimited Seasonal Soup Station A choice of up to four different soups, as much as you want to get through the cold winter months Continental Breakfast and Hot Breakfast Offering whole fruit, smoothies, bagels, muffins, turnovers and cinnamon twists. As well as hot breakfast sandwiches and daily specials. 27