MINISTRY OF FOOD PROCESSING INDUSTRIES
GOVERNMENT OF INDIA
(Deemed to be University [De-novo Category] UGC and AICTE Recognised)
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Knowledge
Innovation
Outreach
ABOUT US
National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by
Government of India on persistent demand of the food Industry to have an Apex Organization as a One Stop
Solution Provider for the various problems of the sector. Ministry of Food Processing Industries,
Government of India, has set up this institute with an initial investment of about Rs.5OO crore (US $100
million). The Institute is spread over an area of 100 acre at a prime location in close proximity of North
Delhi - Haryana border on NH-1. The Institute aims at becoming an international center of excellence in
the area of Food Technology and Management. NIFTEM has been recognized as a Deemed to be University
under De-novo Category by the University Grants Commission, Ministry of Human Resource
Development.
VISION
As a world renowned institute in the emerging field
of food technology, NIFTEM has a mandate to work as
a Sector Promotion Organization for the food Sector.
We, envision to facilitate business incubation
services and conduct frontier area research. We will
foster innovation for the development of the sector.
Here, we plan to pool world class managerial talent
coupled with advanced knowledge in food science
and technology. We plan to make NIFTEM a
knowledge repository, wherein we can boast of the
world's best pool of talent in the emerging Food
Sector.
MISSION
NIFTEM will be a One Stop solution provider to all
food related areas. It will work for the skill and
entrepreneurship development of the sector. Here,
we will provide intellectual backing for regulations
governing food quality and safety. It will promote
cooperation and networking among existing
institutions within India and around the world. We
also will work for the SME food processing clusters.
INDEX
1. Industrial Internship
1
2. B. Tech Overview
2
3. M. Tech Overview
4
?
M. Tech (FPOM)
5
?
M. Tech (FPEM)
7
?
M. Tech (FSQM)
9
?
M. Tech (FSCM)
11
?
M. Tech (FTM)
13
4. Our Corporate Partners
15
Knowledge
Innovation
Outreach
From
Vice-Chancellor's Desk
Dear Patron,
This is to request participation of your esteemed organization, in taking interns from 'NIFTEM'. We have
our 1st batch (2012-16) of full time B. Tech programme and M.Tech batch (2014 -16) ready to join as interns
in the first week of August 2016. These students have been trained on all parameters of technical skills,
soft skills and life skills in such a way that they are, in true sense, Techno-Managers of the future. These
194 students are from various streams given below:B.Tech - Food Technology and Management (108 Students)
M. Tech - Food Plant Operations Management (15 Students)
M. Tech - Food Process Engineering and Management (18 Students)
M. Tech - Food Safety and Quality Management (18 Students)
M. Tech - Food Supply Chain Management (17 students)
M. Tech - Food Technology and Management (16 Students)
I am sure your organization will find these students a real asset for the future. You are requested to kindly
visit our campus for taking them. We look forward to have your tentative schedule of visit. Our campus is
fully equipped and has a guest house, should you like to stay back. It would be the pleasure of our
institution to provide you with any assistance including concierge services.
With regards,
Yours Sincerely
(Dr. Ajit Kumar)
Knowledge
Innovation
Outreach
INDUSTRIAL INTERNSHIP
INTRODUCTION :
Industrial internship gives the students an exposure to real life corporate scenario. They learn to
implement the class learning in practical situations. They learn to work in a team and deal with realistic
situations in an efficient and effective manner. Moreover students gain the knowledge which help them
strengthen their concepts and widen their skill set, enabling them to grow as a professional. The students
can also develop a sense of responsibility towards the society.
Duration : The industrial internship extends over a period of 4 - 6 months in seventh semester for
Undergraduates and in third semester for Post Graduates.
Timeline : In the beginning the students get acquainted to the company's work culture. Thereon students
are given projects according to their skill set and work specialization. When students work on the project,
their results are evaluated by the corporate and projects are graded according to the performance.
ASSOCIATION WITH CORPORATE :
Each student is allocated a corporate guide under whose guidance he/she carries the actual work during
the period of internship. The company sends monthly progress reports of students. At the end the
companies are to provide the students with completion certificate as a mark of successful assignment.
Students submit draft project to the company before leaving the company. NIFTEM ensures confidentiality
related to the project report.
A corporate can give Pre Placement Offer (PPO) to deserving students who are undergoing the Industrial
Internship with the Organization. A formal letter from the corporate, giving job description, salary etc.
may be sent to the Corporate Resource Division (CRD) at NIFTEM.
STUDENT EVALUATION :
A student works under a Corporate Guide who evaluates the performance of the student during his
internship and sends the feedback to the institute every month in the evaluation sheet provided by the
Corporate Resource Division (CRD).
The student submits his/her project to the institute's Academic Office. The student is evaluated by panel
of faculty members including faculty guide based on the feedback received from the corporate guide,
project report submitted and a presentation.
1
Knowledge
Innovation
Outreach
B. Tech Overview
B.Tech (2012-16) Selection Procedure :
As per the AIR rank secured in AIEEE (2012) conducted by CBSE
Course Structure
33%
41%
26%
Engineering Sciences
Management
Food Technology
78%
22%
Total Students
108
30
25
20
24
16
Domicile State Diversity
14
15
10
10
7
7
5
4
4
5
3
3
2
2
2
2
2
1
2
GU
JA
RA
T
KE
RA
LA
OD
IS
HA
0
Knowledge
Innovation
Outreach
B.Tech is the flagship programme of NIFTEM, with a thoroughly and regularly
revised curriculum, that is spread with expertise over 8 semesters. B.Tech in
(Food Technology and NIFTEM is Food Technology at its best. The overall courses are designed
Management)
integrating essentials of Food Technology with Management. The technological
aspects of food coupled with apt managerial skills are aimed to provide
NIFTEMites an edge over the others in the emerging sector of Industry. The food sector is one of the fastest growing
and emerging sectors of India. To fullfil the needs NIFTEM has strategically devised a course of study which aims to
instill in students adequate theoretical as well as practical knowledge. The students are groomed over the entire
period with relevant skills enabling them to maneuver their professional career. Industrial visits, guest lectures,
modern laboratories and talented teaching as well as non-teaching staff aim to add to the student's overall
capabilities.
B. Tech
COURSES IN THE AREA OF MANAGEMENT
?
Principles of management
?
Food supply chain management
?
Accounting and financial analysis
?
Food marketing
?
Organizational behavior
?
Tax planning and management
?
Indian business environment
?
Corporate governance
?
Statistics and data analysis
?
Human values and ethics
?
Management accounting
?
Financial management
?
Managerial economics and public policy
?
Business laws
?
Entrepreneurship development
?
Business strategy
COURSES IN THE AREA OF FOOD TECHNOLOGY
ELECTIVES
?
Food chemistry
?
Dietetics
?
Engineering properties of food materials
?
Biochemical engineering
?
Human nutrition
?
Dairy process engineering
?
Fruits and vegetable processing technology
?
Food and agriculture policy
?
Milk processing technology
?
Indian financial institutions
?
Cereals,
?
Food Biotechnology
pulses and oilseeds processing
technology
?
Food packaging technology
?
Food microbiology and safety
?
Novel food processing technology
?
Food additives and ingredients
?
Meat poultry and fish product technology
?
Bakery and confectionary technology
?
Food engineering I, II, III
?
Methods of food analysis
?
Energy utilization In food industry
?
Food laws, Standard & Regulations
?
Food Product Development & Sensory Evaluation
?
Nutraceuticals and Functional Foods
?
Processing of Plantation Crops, Herbs and
Spices
?
Flavour Technology
?
Technology of Fats and Oils
?
Food Equipment design and Process
Modelling
?
Fresh Food and vegetable Produce
Management system
?
Food Industry Waste and By product
Management
?
HRM in Food and Agriculture
3
Knowledge
Innovation
Outreach
M. Tech Overview
GATE
70%
M. Tech Selection Procedure
PERSONAL
INTERVIEW
30%
1. GATE (conducted every year by IISC Bangalore and seven IITs) qualified
candidates. Valid GATE score merit list (having 70% weightage) followed by
personal interview conducted at NIFTEM campus (having 30% weightage)
2. Non-Gate candidate (only if there are any vacant seats left) written test
conducted on NIFTEM Campus (having 70% weightage) followed by personal
interview (having 30% weightage)
NIFTEM
Gate Qualified
M.Tech Students Profile
M.Tech Sectorial Preference
18%
10%
36%
11%
90%
4%
2%
Experienced
63%
Freshers
Ready to Eat
Health Care
Grains and Cereals
14%
7%
8%
Bakery and Confectionery
Fruits and Vegetables
Beverages
37%
Total Students
86
4
Dairy
Meat
Knowledge
Innovation
Outreach
It Involves a unique blend of food technology and operations management to
foster improvement in production processes of food industry. It deals with the
Food Plant Operations design and management of products, processes and services. It considers the
and Management
acquisition, development, and utilization of resources that industries need to
(FPOM)
deliver to their clients. The purview of Food Plant Operations Management ranges
from strategic to tactical and operational levels. Representative strategic issues
include determining the size and location of food manufacturing plants, deciding the structure of service or
production system. Tactical issues include plant layout and structure, project management methods, and
equipment selection and replacement. Operational issues include production scheduling and control, inventory
management, quality control and inspection, traffic and materials handling and equipment maintenance policies.
The students are exposed to advanced lean manufacturing and operation optimizing techniques.
M. Tech
CORE SUBJECTS
ELECTIVES
?
Management Information Systems
?
Principles of Management
?
Human Resource Management
?
Strategic Business Management
?
Business law
?
Production & Operations Management
?
Inventory Management
?
Entrepreneurship Development
?
Marketing Management
?
New Product Development
?
Research Methodology
?
Village Adoption Program
?
Seminar
?
Organizational Behaviour
?
Food Economics
Batch Strength
15
Undergraduate Specialization
1
2
2
10
Computer Sciences
Food Technology
Electronics and Communication
Biotechnology
5
Knowledge
Innovation
Outreach
FPOM - Batch Profile
Sl. No. Name
Undergraduation
Domicile State
Experience
1
Apoorv Mawle
B. Tech. Biotechnology Madhya Pradesh
2
Hargovind Singh
B. Tech. Electronics and Delhi
Communication
1. Instrumentation Engineer, 12 months,
Magnum Ventures Pvt. Ltd.
2. Service Engineer, 9 months Future Group
Mobile Repair Service City Ltd.
3. Electronic Engineer, 6 months, Intex Tech. Ltd.
3
Jeevan Upreti
B. Tech. Electronics and Rajasthan
Communication
1. System Engineer, 29 months, Western
Switch Gear Pvt. Ltd. (Siemens System House)
2. Operation & Production Engineer,
10 months, Johnson & Johnson
4
Juhi Singh
B. Tech. Biotechnology Bihar
Fresher
5
Mohd Shavez Beg
B. Tech. Biotechnology Uttar Pradesh
Fresher
6
Naidu Bhargava
Ramudu
B. Tech. Biotechnology Andhra Pradesh
Fresher
7
Nikunj Vadilal Patel
B. Tech. Biotechnology Maharashtra
Fresher
8
Pooja Kadam
B. E Biotechnology
Fresher
9
Pratiti Nayyar
B. Tech. Biotechnology Haryana
Fresher
10
Rahul Sirohi
B. Tech. Biotechnology Delhi
Fresher
11
Ronit Gupta
B. Tech. Biotechnology Haryana
Engineering
12
Shuvra Jyoti Behera B. Tech. Computer
Science Engineering
13
Sweta Kumari
B. Tech. Biotechnology Bihar
Fresher
14
Vikas Kanke
B. Tech. Food Technology Maharashtra
Fresher
15
Yogesh Kumar
Deshmukh
B. Tech. Food Technology Madhya Pradesh
Fresher
Maharashtra
Delhi
Fresher
Research Intern, 6 months, Daiichi Sankyo
India Pharma Pvt. Ltd.
1. Research Associate, 4 months, IIT Roorkee.
2. Supply Chain Consultant, Over 5 years, ITC Ltd.
"Well structured facility" - Ms. Seema Atreya, Vice President, Haldiram's.
6
Knowledge
Innovation
Outreach
The programme aims to produce food engineers equipped with all necessary tools
to handle the problems of present day food industry. The programme is designed
Food Process Engineering to promote the growth of the food processing industry in India in the global
& Management
context through mechanization and automation, engineering interventions for
(FPEM)
transforming agriculture into food production, processing Industries and
motivating entrepreneurship for promoting food processing sector. The
curriculum brings synergy in the aims and aspirations of the food industry. The case studies in each course enable
the students from varied backgrounds to quickly grasp the fundamentals of the processes & technical knowhow.
M. Tech
CORE SUBJECTS
ELECTIVES
?
Engineering Properties of Food and Bio
?
Biochemical Engineering
Materials
?
Advanced Food Packaging
?
Advances in Food Engineering I, II
?
Fruits and Vegetables Process Engineering
?
Computer Simulation & Modeling in Food
Processing
?
Principles of Management
?
Food Engineering Lab I, II, III
?
Process Engineering of Cereals, Pulses &
Oilseeds
?
Process Equipment Design
?
Research Methodology
?
Production & Operations Management
?
Village Adoption Program
?
Seminar
?
Fermentation Technology
?
Food Rheology & Texture
Batch Strength
17
Undergraduate Specialization
2
8
6
1
Agriculture
Dairy Technology
Food Technology
7
Food Process Engg.
Knowledge
Innovation
Outreach
FPEM - Batch Profile
Sl. No. Name
Undergraduation
Domicile State
Experience
1
Amit Chandrakant Mali B. Tech Agriculture Engineering Maharashtra
Fresher
2
Amit Kumar Juneja
B. Tech Dairy Technology
Haryana
Fresher
3
Anshul Chourasiya
B. Tech Food Technology
Madhya Pradesh
Fresher
4
Anshuman Sharma
B. Tech Agriculture Engineering Rajasthan
Fresher
5
Anupam Tiwari
B. Tech Food Processing Engg. Madhya Pradesh
Fresher
6
Bijaya Bharati Bag
B. Tech Agriculture Engineering Orissa
Fresher
7
BrijeshKumar
Harsukhlal Kamani
B. Tech Agriculture Engineering Gujarat
Fresher
8
Gagan Kumar Sahu
B. Tech Agriculture Engineering Chhattisgarh
Fresher
9
Harpreet Kaur Jambh
B. Tech Food Technology
Punjab
Fresher
10
Mandeep Yadav
B. Tech Food Engineering
Haryana
Fresher
11
Praveen Jogihalli
B. Tech Agriculture Engineering Karnataka
Fresher
12
Regina Basumatary
B. Tech Food Processing &
Engineering
Assam
Fresher
13
Gathekar Sandip
Digambar
B. Tech Food Technology
Maharashtra
Fresher
14
Saurav Kumar Sahoo
B. Tech Agriculture Engineering Orissa
Fresher
15
Siba Prasad Nayak
B. Tech Agriculture Engineering Orissa
Fresher
16
Sudarshanna Kar
B. Tech Agriculture Engineering Orissa
Fresher
17
Sunil Kumar
B. Tech Food Technology
Haryana
18
Vinod G
B. Tech Food Technology
Tamilnadu
1. Quality Head, 8 months
Tirupati Food Industries
2. Chilling Centre Incharge,
18 months, Reliance Dairy
Fresher
"We will wait for the outputs, the input being put in place" Mr. Uday Gosain, Head Process and Customer Excellence, Field Fresh Foods Pvt. Ltd.
8
Knowledge
Innovation
Outreach
Food Safety and Quality Management is the first initiative of its kind by NIFTEM to
generate pioneering techno-managers in the field of food safety, food security
Food Safety &
and quality assurance. Food safety has become a critical factor that needs to be
Quality Management addressed and ensured in global food markets. With India being in an infant era of
(FSQM)
risk assessment, food biotechnology, microbiological source tracking, public
health and food security, this particular program of NIFTEM focuses on imparting
applied knowledge of these fields encompassing food safety laws and regulations on national and global front
M. Tech
CORE SUBJECTS
ELECTIVES
?
Food Chemistry and Biochemistry
?
Basics of Food Safety
?
Food Microbiology
?
Food Regulation
?
Analytical methods of ensuring Food
?
Quality and Safety
?
Principles of Management
?
Basic Food Technology
?
Food Safety Management System
?
Food Biotechnology
?
Food Safety and Public Health
?
Research Methodology
?
Village Adoption Program
?
Seminar
?
Data Mining & Warehouses
?
Biosensor Design and Application
Batch Strength
18
Undergraduate Specialization
3
15
Biotechnology
Food Technology
9
Knowledge
Innovation
Outreach
FSQM - Batch Profile
Sl. No. Name
1
Aditi Jhawar
2
Undergraduation
Domicile State
B. Tech Biotechnology
Experience
Gujarat
Fresher
Amol Chintaman Borse B. Tech Food Technology
Maharashtra
Fresher
3
Aneesh Sane
B. Tech Biotechnology
Maharashtra
Fresher
4
Girish Choudhary
M. Sc. Biotechnology
Madhya Pradesh
Fresher
5
Harika Raj
B. Tech Biotechnology &
Biochemical
Kerala
Fresher
6
Himalaya Koul
B. Tech Biotechnology
Uttar Pradesh
Fresher
7
Kartik Sharma
B. Tech Biotechnology
Himachal Pradesh
Fresher
8
Malvika Khurana
B. Tech Biotechnology
Haryana
Fresher
9
Manmeet Kahlon
B. Tech Biotechnology
Punjab
Fresher
10
Priyanka Gupta
B. Tech Biotechnology
Maharashtra
Fresher
11
Ravinder Malik
B. Tech Biotechnology
Haryana
12
Sachin Ratilal Gavit
B. Tech Food Technology
Maharashtra
Fresher
13
Samar Keerti
B. Tech Biotechnology
Uttar Pradesh
Fresher
14
Sangeeta H
B. Tech Biotechnology
Tamilnadu
Fresher
15
Sanjoli Subodh
B. Tech Biotechnology
Uttar Pradesh
Fresher
16
Sumit Kumar
B. Tech Biotechnology
Haryana
Technical Helper, 7 months,
Directorate of Wheat Research
Karnal
17
Surya Sihag
B. Tech Food Technology
Haryana
Fresher
18
Vaibhav Bharat Rokade B. Tech Biotechnology
Maharashtra
Fresher
Quality Executive, 7 months,
Saffire Polymer Ltd.
"I am confident that NIFTEM will fulfil the mandate of MOFPI" Prof. A. K. Srivastava, Director, NDRI
10
Knowledge
Innovation
Outreach
Masters in Food Supply Chain Management is a unique concept of NIFTEM with an
idea to generate talented, resourceful and practical oriented workforce meeting
the
demands of Indian Industries. The course curriculum has been designed to
Food Supply Chain
address the real time issues which include case studies, class room discussions
Management
and virtual modelling. The professionals are shaped to excel in technical and
(FSCM)
management skills as demanded by the industries. The idea of the programme is
to impart the knowledge of the supply chains of perishable and non-perishables
commodities, with emphasis on managing the losses incurred in. Also, it helps in
understanding the importance of quality, price, shelf life of products and gap between demand and supply of the
consumables. It also comprises of basic food knowledge at every level from farm to fork. The perfect blend of
science, technology, management and entrepreneurial attributes makes the students ready to take up the
challenges of the food sector.
M. Tech
CORE SUBJECTS
ELECTIVES
?
Pre and Post-Harvest Management of Fresh
?
Extension Methodologies for Transfer of
Horticultural Produce
?
Food Packaging, Storage & Transportation
?
Food Chemistry, Microbiology & Safety
?
Principles of Management
?
Food Supply Chain Management
?
Enterprise Resource Planning
?
Post Harvest Technology of Agricultural
Produce (Cereals, Dairy, Meat)
?
Food Cold Chain Management
?
Environmental Sustainability of Food Sector
?
Food Quality and Safety in Supply Chain
?
Research Methodology
?
Inventory Management, Scheduling and
Forecasting
?
Total Quality Management
?
Village Adoption Program
?
Seminar
Agricultural Technology
?
Crop Production
Batch Strength
17
Undergraduate Specialization
2
1
3
11
Agriculture
Dairy Technology
Food Technology
11
Biotechnology
Knowledge
Innovation
Outreach
FSCM - Batch Profile
Sl. No. Name
Undergraduation
Domicile State
Experience
1
Akriti Seth
B. Tech Biotechnology
Haryana
Fresher
2
Amit Kumar
B. Tech Food Technology
Rajasthan
Fresher
3
Dipti
B. Tech Biotechnology
Delhi
Fresher
4
Harishupender Singh
B.Sc. (Hons) Agriculture
Rajasthan
Fresher
5
Jitendra Chhapriya
B. Tech Agriculture Engineering Madhya Pradesh
Fresher
6
Kanchan Singh
B. Tech Biotechnology
Uttar Pradesh
Fresher
7
Mangesh Haribhau
Hajare
B. Tech Food Technology
Maharashtra
Fresher
8
Meha Banaudha
B. Tech Biotechnology
Uttar Pradesh
Trainee, 6 months, BIO TECH Park
9
Nilesh S Rangari
B. Tech Dairy Technology
Maharashtra
Fresher
10
Ravi Prakash
B. Tech Biotechnology
Uttar Pradesh
Fresher
11
Roshan Joel W
B. Tech Biotechnology
Karnataka
Fresher
12
Sangeeta Muchahary
B. Tech Food Processing
Technology
Assam
Fresher
13
Shruti Kumar
B. Tech Biotechnology
Uttrakhand
Fresher
14
Sumit Kumar Bishwas
B. Tech Biotechnology
Uttar Pradesh
Fresher
15
Sumit Kumar Singh
B. Tech Biotechnology
Delhi
Fresher
16
Swati Baronia
B. Tech Biotechnology
Delhi
Fresher
17
Tanvi Rao
B. E. Biotechnology
Karnataka
Fresher
"The labs are world class & students are learning in the environment
which is ecofriendly." - Prof. Karuna Jain, Director, NITIE
12
Knowledge
M. Tech
Food Technology &
Management
(FTM)
Innovation
Outreach
The programme aims at promoting innovation in the food sector and
catalyzing the growth of food processing industry in India. Apart from
imparting world class education in the field of food science and
technology, this programme also encompasses cutting edge research in the
front line areas of Food Science and Technology.
CORE SUBJECTS
ELECTIVES
?
Advances in Plant Food Processing
?
Beverage Technology
?
Engineering
?
Food Safety through Traceability and Recall
Properties of Food &
Biomaterials
?
Principles of Management
?
Advances in Animal Food Processing
?
Food Regulation
?
Advances in Food Quality Evaluation
?
Nutraceutical
?
Functional and Health Foods
?
Advances in Food Process Technology
?
New Product Development
?
Food Safety Management System
?
Research Methodologies
?
Entrepreneurship Development
?
Marketing Management
?
Village Adoption Program
?
Seminar
?
Business Analytics
?
Flavour Chemistry and Technology
Batch Strength
16
Undergraduate Specialization
3
1
12
Agriculture
Dairy Technology
13
Food Technology
Knowledge
Innovation
Outreach
FTM - Batch Profile
Sl. No. Name
Undergraduation
Domicile State
Experience
1
Ankur Luthra
B. Tech Food Technology
Haryana
Fresher
2
Banlamjingshai
Nongbri
B. Tech Food Technology
Meghalaya
Fresher
3
Drishti Kadian
B. Tech Food Technology
Haryana
Fresher
4
Haripriya P.R
B. Tech Agriculture
Kerala
Fresher
5
Jitendra Gehlot
B. Tech Food Technology
Madhya Pradesh
Fresher
6
Kirti Nayal
B. Tech Agriculture Engineering Uttarakhand
Fresher
7
Maneka Goyal
B. Tech Agriculture
Punjab
Fresher
8
Navnath Rambhau
Pohkar
B. Tech Food Technology
Maharashtra
Fresher
9
Sachine Verma
B. Tech Food Technology
Himachal Pradesh
Fresher
10
Savita Choudhary
B. Tech Food Science &
Technology
Himachal Pradesh
Fresher
11
Shweta Saloni
B. Tech Food Technology
Bihar
Fresher
12
Sindhu
B. Tech Food Technology
Bihar
Fresher
13
Sonika Singh
B. Tech Food Technology
Himachal Pradesh
Fresher
14
Sravasti Ravindrakumar B. Tech Food Technology
Sontakke
Maharashtra
Fresher
15
Vaibhav Vyas
B. Tech Food Technology
Haryana
Fresher
16
Vipul Jaglan
B. Tech Dairy Technology
Haryana
Fresher
17
Yasir Qureshi
B. Tech Food Science &
Technology
Jammu &
Kashmir
Fresher
"Excellent function. Good work by NIFTEM. My sincere wishes for the future" Mr. S. S. Aggarwal, MD, Bikanerwala Foods Pvt. Ltd.
14
Knowledge
Innovation
Outreach
NIFTEM students use a range of scientific equipment, some of which are mentioned below :
?
Thermo Gravimetric Analyzer
?
HTST Pasteurizer
?
Gas Chromatography
?
Homogenizer
?
Inductive Coupled Plasma - Optical
?
Gas Fired Rotary Oven
Emission Spectroscopy
?
High Performance Liquid
Chromatography
?
CHNS Analyzer
?
Texture Analyzer
?
Differential Scanning Calorimetry
?
Thermo Gravimetric Analyzer
?
Super Critical Fluid Extraction
?
Spray Dryer
?
Rotary Vacuum Dryer
?
Vacuum Tray Dryer
?
Freeze Dryer
?
Tray Dryer
?
Chilling Room
?
Deep Freezer
?
Stiffness Tester
?
Tearing Strength Tester
?
Folding Endurance Tester
?
Gas Analyzer
Our Corporate Partners
15
Knowledge
Innovation
Outreach
INTERNSHIP PROCEDURE
NIFTEM has a user friendly procedure for companies to register for internship.
1)
The placement office sends invitations to the companies and organizations along with all the
relevant information.
2)
Interested companies may directly contact Corporate Resource Division (CRD) to meet their
various internship requirements.
3)
A Corporate Response Sheet is made available to companies on NIFTEM official website.
(www.niftem.ac.in)
4)
The interested companies may fill the form, furnishing the requisite details (of the nature of
internship) and submit the details to CRD's online account. [email protected]
5)
Corporate Resource Division (CRD) sends the students resumes to the companies
6)
Companies send the details of the shortlisted candidates to the Corporate Resource Division.
7)
Companies could conduct a selection process that includes Personal Interview or GD on
campus. After the selection process the companies provide the final list to Corporate Resource
Division (CRD)
8)
Companies unable to visit the campus, may select the students only on the basis of resumes or
telephonic/skype interviews
FACILITIES FOR RECRUITERS
NIFTEM provides to all facilities to recruiters for carrying out their placement interviews with ease.
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Well-furnished and spacious office rooms.
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Uninterrupted access to the internet.
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Facilities for group discussions and power point presentations.
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Recruiters could stay on campus if required.
Knowledge
Innovation
Outreach
Corporate Resource Division ( CRD )
Please contact the following for Placement / Internship Enquiries
Prof. Pitam Chandra
Professor Incharge - CRD
08199901306 (M)
0130-2281098 (O)
[email protected]
Mr. Aditya Kumar
Sr. Manager - CRD
08607559966 (M)
0130-2281032 (O)
0130-2281031 (O)
[email protected]
Student Placement / Internship Committee
Akriti Seth
Ganji Chandra
H. Avinash
N. Iqbal
Riya Dhar
Richa Sharma
Email :
[email protected]
Phone : 0130-2281031
Jeevan Upreti
Kalyan Kumar Panda
Kriti Arora
Shibali Mitra
Rakesh Aggarwal
NIFTEM ROUTE MAP
D
C
B
A
A IGI Airport, New Delhi
B New Delhi Railway Station
C I.S.B.T. Kashmiri Gate
D NIFTEM Campus, Kundli
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956 and
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Campus: Plot No. 97, Sector - 56, HSIIDC Industrial Estate, Kundli, District - Sonepat - 131028 (Haryana)
Phone : 0130-2281000, Fax : 0130-2219772
Admission Helpline : 0130-228-1042/44
Website : www.niftem.ac.in