Puddings
Sticky Toffee & Date Pudding 9
Sticky Toffee Rum Sauce,
Vanilla Ice Cream
Marianne’s Milk Chocolate &
Maldon Sea Salt Tart 10
Salted Caramel Ice Cream,
Hazelnut Cream
Rhubarb & Apple Crumble 9
Bird’s Custard
Sherry Trifle 9
Dry Sherry Macerated Fruit, Sponge Cake,
Custard & Amaretto Cookie
Lemon Meringue Pie 10
Meyer Lemon Curd, Italian Meringue
Seasonal Fruit Salad 9
Fresh Coconut and Lime
House Made Ice Cream & Sorbet 8
Flavors Change Daily
British Cheese Board 22
Selection of Three British Cheeses,
Homemade Biscuits, Quince Paste,
Grape Chutney, Honey
DRAGONWELL
BELLOCQ BREAKFAST
(Zherjiang Province, China)
A toasty full-bodied blend of
organic Indian, Chinese and Ceylon
black teas. Smooth with a
rich honey finish.
Organic green tea famous for
it’s vegetal aroma and mellow
chestnut-like flavor.
GYPSY CARAVAN
(Organic)
MINT
A robust blend of organic
Indian and Chinese black teas
cloaked in a wistful smokey haze of
rose petals, poppies and
Uplifting and bright, mint is a
natural digestive aid, contains
anti-inflammatory properties and
stimulates brain activity.
chile. Soulful and romantic.
LE HAMMEAU
A fresh organic herbal blend evocative
of a summer meadow.
“Manon of the Spring” meets Marie
Antoinette.
Perfect for sipping all day.
THE EARL GREY
The finest organic full leaf black tea
delicatey scented with
the vibrant essence of
pure Sicilian bergamot.
PIC DU MIDI
THE QUEEN’S GUARD
An alpine herbal blend, warming
and uplifting, with notes of
mint, ginger and currant.
Inspired by the vaulted
peaks of the Pyrenees.
A classic English garden in a cup:
organic black Ceylon
tea blended with stately
rose and fragrant lavender.
PORT & PUDDING WINE
KRACHER "AUSLESE", BURGUNLAND, AT 2011
11
JEAN-LUC PASQUET, PINEAU DES CHARENTES, FR NV
13
CASTELNAU
DE
SUDUIRAUT, SAUTURNES, FR 2009
CHAPOUTIER, BANYLUS "VIN
DOUX
NATURALE", FR 2011
LA SPINETTA MOSCATO D'ASTI,"BIANCOSPINO",PIEDMONT, IT 2013
13/52
9
10/40
HERMANN J. WIEMER, LATE HARVEST RIESLING, NY, USA 2012
11
GRAHAM’S 10 YR OLD TAWNY PORT
10