2015 China Section Meeting Symposium on the advanced techniques of food safety detection and AOAC SPIFAN with China involvement Agenda April 22-24, 2015 Suzhou, China Wednesday 22th April 2015 Registration Day Time: 13:30-19:00 Place of registration: Welcoming Hall of Four Points by Sheraton Suzhou (1st floor) Contacts:Mr. Liang Phone:86 186 1595 1165 Thursday 23rd April 2015(day 1) Meeting Session Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor) Morning Opening address and Keynote Speaking Chair: Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board Director 8:30-8:40 President’s Welcome Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board Director 8:40-9:05 Facilitating Global Trade Drives AOAC into the Future Dr. Erik J.M. Konings, President of AOAC INTERNATIONAL 9:05-9:30 Food Safety Standards in China (Topic to be confirmed) Mr. Liu Jinfeng, General Director of China National Center for Food Safety Risk Assessment(Pending) 9:30-9:50 Coffee Break(Group Photo) Dialogue on International Standards Harmonization Chair: Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director 9:50-10:15 AOAC SPIFAN Program Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director 10:15-10:35 Integration Points of the National Food Safety Standards for Inspection and Determination Mr. Wang Jun, Senior Researcher, Director of Standardization Department in China National Center for Food Safety Risk Assessment 10:35-11:00 International Collaboration in Standard Development Mr. Erik J.M. Konings, President of AOAC INTERNATIONAL 11:00-11:20 New AOAC SPIFAN Method sharing: Pantothenic Acid & Vitamin C Esther Campos-Giménez, Nestlé Research Center, Lausanne Determination of Essential Elements in Infant Formula and Adult Nutritionals by 11:20-11:40 ICP-MS Dr. Lawrence Pacquette, Abbott Nutrition 11:40-12:00 Method Comparison for Determination of Lipovitamin in formula powder Mr. Wang Guoquan, Professor of Shanghai Center for Disease control and Prevention 12:00-13:30 Lunch 13:30-14:10 Workshop I: Quality, Safety and Analytical Methods for Infant Formula & Adult Nutritionals Jingshi Hall of Four Points by Sheraton Suzhou (3rd floor) Afternoon Recent Developments and Applications in Testing Techniques for Food Safety Chair: Dr. Joerg Stroka, Institute for Reference Materials and Measurements (IRMM) Co-Chair: Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist 14:20-14:50 Recent activities of the EURL for mycotoxins in view of modern analytical method performance Dr. Joerg Stroka, Institute for Reference Materials and Measurements (IRMM) 14:50-15:20 New developments in LC-MS analysis using targeted and untargeted approaches Professor Jana Hajslova, Institute of Chemical Technology 15:20-15:35 Latest Progress and Applications of Food Profiling in Food Origin Studies and Food Quality Control Dr. Shan Zhou, China Segment Manager of Global Market Development Team of Agilent Technologies 15:35-15:55 Coffee Break 15:55-16:20 Rustic Opinion on New Normal State for Food Safety Dr. Liang Chengzhu, Director of Technical Center of Shandong Inspection and Quarantine 16:20-16:50 Chemical Fingerprinting for Detection of Adulteration Issues Dr. Christoph Hartmann, Nestlé Food Safety Institute 16:50-17:10 AOAC Methods Validation Process Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board Director 17:10-17:30 Point-of-Sampling Rapid methods in Mycotoxin Risk Management Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist Friday 24th April 2015(day 2) Meeting Session Zone 1, Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor) Morning Testing Techniques and its applications for Infant Formula Powder Chair: Dr. Erik J.M. Konings, President of AOAC INTERNATIONAL Co-Chair: Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director 8:30-9:00 New Trends on Quantitation Analysis of Food Protein Professor Ren Yiping, Zhejiang Provincial Center for Disease Control and Prevention 9:00-9:30 Detection of Iodine in Infant Formula Ms Ge Yu, Senior engineer of Shanghai Institute of Quality Inspection and Technical Research 9:30-10:00 Analysis of Nitrite and Nitrate in Infant Formula Ms Liu Xiaoyan, Wyeth Nutritional (China) Co. Ltd. 10:00-10:20 Coffee Break 10:20-11:00 Determination of Non-Digestible Oligosaccharides in Infant Formula and Adult Nutritionals Dr. Sean Austin, Nestlé Research Center 11:00-11:30 Analysis of Selenium in Infant formula Mr. Longfei Wang, Nestlé Food Safety Institute (Beijing) 11:30-12:00 Determination of Biotin in Infant Formula Esther Campos-Giménez, Nestlé Research Center Zone2, Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor) Morning Progress in Microbial Detection /Traceability Analysis Chair: Dr. Guo Yunchang, China National Center for Food Safety Risk Assessment 8:30-8:55 Pending Mr. Jiang Yuan, Deputy Director-General of Jiangsu Entry-Exit Inspection and Quarantine Bureau 8:55-9:15 Fluorescence Quantitative PCR Combine with High-throughput Sequencing Technology to Achieve Species Identification and Traceability Dr. Li Xin, Life technology 9:15-9:30 How to effectively integrate rapid microbial detection into a dairy laboratory Mr. Michael Clark, Product and Marketing Manager of North America Bio-Rad Laboratories 9:30-9:55 Rapid detection of Cronobacter, Salmonella and Enterobacteriaceae in infant formula Dr. Wei Jie, Nestlé Quality Assurance Center (Tianjin) 9:55-10:15 Coffee Break 10:15-10:40 Introduction on Domestic Standard System of Food Microorganism (To be confirmed) Dr. Guo Yunchang, China National Center for Food Safety Risk Assessment 10:40-11:00 The application of the 24 hr solution of 3M Petrifilm technology Ms Celine Zhang, Senior Engineer of 3M China Limited 11:00-11:20 Driving Risk Assessment and Brand Protection with a Cost Efficient Pathogen Solutions - A Real Life Experience! Ms Stella Lau, Regional Product Manager of Romer Labs Asia 11:20-11:40 SNIF-NMR: A tool for innovative authenticity analysis Mr. Xiaowei Tie, Eurofins 11:40-12:00 To be confirmed Dupont Company 12:00-13:30 Lunch 13:30-14:10 Workshop II: Application of High Resolution Mass Spectrometry in Food Safety and Suggestions Jingshi Hall of Four Points by Sheraton Suzhou (3rd floor) Zone 1, Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor) Afternoon Trends on Analysis Techniques for Chemical Conteminants Chair: Dr. Zhang Hongwei, Senior Engineer of Technical Center of Shandong Inspection and Quarantine 14:20-14:40 Rapid Method for Detecting Chemical Conteminants Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist 14:40-15:00 Simultaneous Determination Vitamins A, D3 and E in Infant Formula and Adult nutritionals based on online two-dimensional liquid chromatography Mr. Yanhai Zhang, Application Engineer of ThermoFisher Scientific 15:00-15:25 Quantitative residue analysis based on HR-MS Dr. Milena Zachariasova , Institute of Chemical Technology , Czech Republic 15:25-15:45 Application of Shimadzu’s latest LC-MS/MS Technique on Dairy Product Analysis Mr. Ji Chuntao, Engineer of Analytical Instruments Department of Shimadzu (China) Co., Ltd 15:45-16:05 Screening of Multi-class Veterinary Drug Residues Based on High-throughput Sample preparation and Qtrap Technique Dr. Zhang Hongwei, Senior Engineer of Technical Center of Shandong Inspection and Quarantine 16:05-16:20 Application of LC-QTOF in Routine Screening Analysis of Veterinary Drugs and Evaluation of LC-QTOF Data. Dr. Andre Schreiber, Manager of AB Sciex 16:20-16:40 Validation of an Automated System for the Analysis of Mycotoxins in a Range of Samples Using Online Immunoaffinity Cartridges in Conjunction with HPLC: A Chinese and European experience MANNING Elizabeth, International Sales & Business Development Manager, R-Biopharm Rhône 16:40-17:00 Recent Innovation in Immunoaffinity Columns for Multiple Mycotoxin Analysis with Different Instrumentation Dr. Danrey Toth, Senior Technician of VICAM Zone2, Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor) Afternoon New Applications for Food Testing Chair: Dr. Zhang Xiaomei, Technical Center of Shandong Inspection and Quarantine 14:20-14:35 Identification of fish-derived collagen powders by high resolution mass spectrometry QE Dr. Zhang Xiaomei, Technical Center of Shandong Inspection and Quarantine 14:35-14:50 Detection of honey adulteration with starch syrup by high performance liquid chromatography Dr. Wang Shaoqing, China National Food Quality and Safety Supervision and Inspection Center 14:50-15:05 QuEChERS Combined with GC-MS/MS for the Analysis of 203 Pesticide Residues in Tea Dr. He Zeying, Agro-Environmental Protection Institute, Ministry of Agriculture 15:05-15:20 Application of Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Chemometric Software for Evaluating the Adulteration of Edible Bird Nest Dr. Xu Dunming, Xiamen Entry-Exit Inspection and Quarantine Bureau Technique Center 15:20-15:35 Determination of lead, chromium, cadmium, arsenic in tea by subcritical water extraction technique Dr. Yi Xionghai, Shanghai Entry-Exit Inspection and Quarantine Bureau Technique Center 15:35-15:50 Determination of lactose, galactose and sucrose by capillary zone electrophoresis with indirect ultraviolet detection Dr. Ding Xiaojing, Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Control and Prevention 15:50-16:05 PFGE genotyping method for tracing Listeria monocytogenes in pastry processing factory Zhang Yinan, Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality 16:05-16:20 Determination and analysis of deoxynivalenol and nivalenol in wheat and corn using immunoaffinity column cleanup and high performance liquid chromatography Mr. Wu Zhenxing, Senior Engineer of Technical Center of Shandong Inspection and Quarantine 16:20-16:35 GC/MS Fingerprint of Volatile Constituents of Sesame Oil Mr. Ma Yusong, Senior Engineer of Hebei Entry-Exit Inspection and Quarantine Bureau Technique Center Workshop 13:30-14:10, 23rd April, 2015; Jingshi Hall of Four Points by Sheraton Suzhou (3rd floor) I Subject Quality, Safety and Detecting Techniques for Infant Formula & Adult Nutritionals Speaker Mr. Yang Xinlei, HPLC Engineer of Agilent Technogies 1 ) Solutions to National Standards in Routine Dairy Product Testing 2)Innovation for Routine Dairy Product Testing: Simultaneous Determination Vitamins A, D and E in Infant Formula based on two-dimensional liquid chromatography; Content Determination of Nucleotides in Infant Formula by Ion Exchange Chromatography; Analysis of the Various Isomers of Vitamin E by Supercritical Fluid Chromatography; Detection of the protein in milk powder by capillary electrophoresis; 3) Total Solution for Unknown Screening and Metabolites Detection in Dairy Products 13:30-14:10, 24th April, 2015; Jingshi Hall of Four Points by Sheraton Suzhou (3rd floor) Subject Application of High Resolution Mass Spectrometry in Food Safety and Suggestions II Ms Huang Chun, Marketing Manager of Food and Enviroment, Speaker Waters China
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