2015
China Section Meeting
Symposium on the advanced techniques of food safety
detection and AOAC SPIFAN with China involvement
Agenda
April 22-24, 2015
Suzhou, China
Wednesday 22th April 2015
Registration Day
Time: 13:30-19:00
Place of registration: Welcoming Hall of Four Points by Sheraton Suzhou (1st floor)
Contacts：Mr. Liang
Phone：86 186 1595 1165
Thursday 23rd April 2015(day 1)
Meeting Session
Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor)
Morning
Opening address and Keynote Speaking
Chair: Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board Director
8:30-8:40
President’s Welcome
Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board
Director
8:40-9:05
Facilitating Global Trade Drives AOAC into the Future
Dr. Erik J.M. Konings, President of AOAC INTERNATIONAL
9:05-9:30
Food Safety Standards in China (Topic to be confirmed)
Mr. Liu Jinfeng, General Director of China National Center for Food Safety Risk
Assessment（Pending）
9:30-9:50
Coffee Break（Group Photo）
Dialogue on International Standards Harmonization
Chair: Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director
9:50-10:15
AOAC SPIFAN Program
Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director
10:15-10:35
Integration Points of the National Food Safety Standards for Inspection and
Determination
Mr. Wang Jun, Senior Researcher, Director of Standardization Department in China
National Center for Food Safety Risk Assessment
10:35-11:00
International Collaboration in Standard Development
Mr. Erik J.M. Konings, President of AOAC INTERNATIONAL
11:00-11:20
New AOAC SPIFAN Method sharing: Pantothenic Acid & Vitamin C
Esther Campos-Giménez, Nestlé Research Center, Lausanne
Determination of Essential Elements in Infant Formula and Adult Nutritionals by
11:20-11:40
ICP-MS
Dr. Lawrence Pacquette, Abbott Nutrition
11:40-12:00
Method Comparison for Determination of Lipovitamin in formula powder
Mr. Wang Guoquan, Professor of Shanghai Center for Disease control and Prevention
12:00-13:30
Lunch
13:30-14:10
Workshop I: Quality, Safety and Analytical Methods for Infant Formula ＆ Adult
Nutritionals
Jingshi Hall of Four Points by Sheraton Suzhou (3rd floor)
Afternoon
Recent Developments and Applications in Testing Techniques for Food Safety
Chair:
Dr. Joerg Stroka, Institute for Reference Materials and Measurements (IRMM)
Co-Chair: Ms Susie Dai, Research Associate Professor at Office of the Texas State
Chemist
14:20-14:50
Recent activities of the EURL for mycotoxins in view of modern analytical method
performance
Dr. Joerg Stroka, Institute for Reference Materials and Measurements (IRMM)
14:50-15:20
New developments in LC-MS analysis using targeted and untargeted approaches
Professor Jana Hajslova, Institute of Chemical Technology
15:20-15:35
Latest Progress and Applications of Food Profiling in Food Origin Studies and
Food Quality Control
Dr. Shan Zhou, China Segment Manager of Global Market Development Team of
Agilent Technologies
15:35-15:55
Coffee Break
15:55-16:20
Rustic Opinion on New Normal State for Food Safety
Dr. Liang Chengzhu, Director of Technical Center of Shandong Inspection and
Quarantine
16:20-16:50
Chemical Fingerprinting for Detection of Adulteration Issues
Dr. Christoph Hartmann, Nestlé Food Safety Institute
16:50-17:10
AOAC Methods Validation Process
Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board
Director
17:10-17:30
Point-of-Sampling Rapid methods in Mycotoxin Risk Management
Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist
Friday 24th April 2015(day 2)
Meeting Session
Zone 1, Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor)
Morning
Testing Techniques and its applications for Infant Formula Powder
Chair: Dr. Erik J.M. Konings, President of AOAC INTERNATIONAL
Co-Chair: Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board
Director
8:30-9:00
New Trends on Quantitation Analysis of Food Protein
Professor Ren Yiping, Zhejiang Provincial Center for Disease Control and Prevention
9:00-9:30
Detection of Iodine in Infant Formula
Ms Ge Yu, Senior engineer of Shanghai Institute of Quality Inspection and Technical
Research
9:30-10:00
Analysis of Nitrite and Nitrate in Infant Formula
Ms Liu Xiaoyan, Wyeth Nutritional (China) Co. Ltd.
10:00-10:20
Coffee Break
10:20-11:00
Determination of Non-Digestible Oligosaccharides in Infant Formula and Adult
Nutritionals
Dr. Sean Austin, Nestlé Research Center
11:00-11:30
Analysis of Selenium in Infant formula
Mr. Longfei Wang, Nestlé Food Safety Institute (Beijing)
11:30-12:00
Determination of Biotin in Infant Formula
Esther Campos-Giménez, Nestlé Research Center
Zone2, Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor)
Morning
Progress in Microbial Detection /Traceability Analysis
Chair: Dr. Guo Yunchang, China National Center for Food Safety Risk Assessment
8:30-8:55
Pending
Mr. Jiang Yuan, Deputy Director-General of Jiangsu Entry-Exit Inspection and
Quarantine Bureau
8:55-9:15
Fluorescence Quantitative PCR Combine with High-throughput Sequencing
Technology to Achieve Species Identification and Traceability
Dr. Li Xin, Life technology
9:15-9:30
How to effectively integrate rapid microbial detection into a dairy laboratory
Mr. Michael Clark, Product and Marketing Manager of North America Bio-Rad
Laboratories
9:30-9:55
Rapid detection of Cronobacter, Salmonella and Enterobacteriaceae in infant
formula
Dr. Wei Jie, Nestlé Quality Assurance Center (Tianjin)
9:55-10:15
Coffee Break
10:15-10:40
Introduction on Domestic Standard System of Food Microorganism (To be
confirmed)
Dr. Guo Yunchang, China National Center for Food Safety Risk Assessment
10:40-11:00
The application of the 24 hr solution of 3M Petrifilm technology
Ms Celine Zhang, Senior Engineer of 3M China Limited
11:00-11:20
Driving Risk Assessment and Brand Protection with a Cost Efficient Pathogen
Solutions - A Real Life Experience!
Ms Stella Lau, Regional Product Manager of Romer Labs Asia
11:20-11:40
SNIF-NMR: A tool for innovative authenticity analysis
Mr. Xiaowei Tie, Eurofins
11:40-12:00
To be confirmed
Dupont Company
12:00-13:30
Lunch
13:30-14:10
Workshop II: Application of High Resolution Mass Spectrometry in Food Safety
and Suggestions
Jingshi Hall of Four Points by Sheraton Suzhou (3rd floor)
Zone 1, Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor)
Afternoon
Trends on Analysis Techniques for Chemical Conteminants
Chair: Dr. Zhang Hongwei, Senior Engineer of Technical Center of Shandong
Inspection and Quarantine
14:20-14:40
Rapid Method for Detecting Chemical Conteminants
Ms Susie Dai, Research Associate Professor at Office of the Texas State Chemist
14:40-15:00
Simultaneous Determination Vitamins A, D3 and E in Infant Formula and Adult
nutritionals based on online two-dimensional liquid chromatography
Mr. Yanhai Zhang, Application Engineer of ThermoFisher Scientific
15:00-15:25
Quantitative residue analysis based on HR-MS
Dr. Milena Zachariasova , Institute of Chemical Technology , Czech Republic
15:25-15:45
Application of Shimadzu’s latest LC-MS/MS Technique on Dairy Product Analysis
Mr. Ji Chuntao, Engineer of Analytical Instruments Department of Shimadzu (China)
Co., Ltd
15:45-16:05
Screening of Multi-class Veterinary Drug Residues Based on High-throughput
Sample preparation and Qtrap Technique
Dr. Zhang Hongwei, Senior Engineer of Technical Center of Shandong Inspection and
Quarantine
16:05-16:20
Application of LC-QTOF in Routine Screening Analysis of Veterinary Drugs and
Evaluation of LC-QTOF Data.
Dr. Andre Schreiber, Manager of AB Sciex
16:20-16:40
Validation of an Automated System for the Analysis of Mycotoxins in a Range of
Samples Using Online Immunoaffinity Cartridges in Conjunction with HPLC: A
Chinese and European experience
MANNING Elizabeth, International Sales & Business Development Manager,
R-Biopharm Rhône
16:40-17:00
Recent Innovation in Immunoaffinity Columns for Multiple Mycotoxin Analysis
with Different Instrumentation
Dr. Danrey Toth, Senior Technician of VICAM
Zone2, Banqueting Hall of Four Points by Sheraton Suzhou (3rd floor)
Afternoon
New Applications for Food Testing
Chair: Dr. Zhang Xiaomei, Technical Center of Shandong Inspection and Quarantine
14:20-14:35
Identification of fish-derived collagen powders by high resolution mass
spectrometry QE
Dr. Zhang Xiaomei, Technical Center of Shandong Inspection and Quarantine
14:35-14:50
Detection of honey adulteration with starch syrup by high performance liquid
chromatography
Dr. Wang Shaoqing, China National Food Quality and Safety Supervision and
Inspection Center
14:50-15:05
QuEChERS Combined with GC-MS/MS for the Analysis of 203 Pesticide Residues
in Tea
Dr. He Zeying, Agro-Environmental Protection Institute, Ministry of Agriculture
15:05-15:20
Application of Ultra-High Performance Liquid Chromatography Quadrupole
Time-of-Flight Mass Spectrometry and Chemometric Software for Evaluating the
Adulteration of Edible Bird Nest
Dr. Xu Dunming, Xiamen Entry-Exit Inspection and Quarantine Bureau Technique
Center
15:20-15:35
Determination of lead, chromium, cadmium, arsenic in tea by subcritical water
extraction technique
Dr. Yi Xionghai, Shanghai Entry-Exit Inspection and Quarantine Bureau Technique
Center
15:35-15:50
Determination of lactose, galactose and sucrose by capillary zone electrophoresis
with indirect ultraviolet detection
Dr. Ding Xiaojing, Beijing Key Laboratory of Diagnostic and Traceability Technologies
for Food Poisoning, Beijing Center for Disease Control and Prevention
15:50-16:05
PFGE genotyping method for tracing Listeria monocytogenes in pastry processing
factory
Zhang Yinan, Shanghai Institute of Quality Inspection and Technical Research/National
Center of Supervision and Inspection on Food Products Quality
16:05-16:20
Determination and analysis of deoxynivalenol and nivalenol in wheat and corn
using immunoaffinity column cleanup and high performance liquid
chromatography
Mr. Wu Zhenxing, Senior Engineer of Technical Center of Shandong Inspection and
Quarantine
16:20-16:35
GC/MS Fingerprint of Volatile Constituents of Sesame Oil
Mr. Ma Yusong, Senior Engineer of Hebei Entry-Exit Inspection and Quarantine Bureau
Technique Center
Workshop
13:30-14:10, 23rd April, 2015; Jingshi Hall of Four Points by Sheraton Suzhou (3rd floor)
I
Subject
Quality, Safety and Detecting Techniques for Infant Formula ＆
Adult Nutritionals
Speaker
Mr. Yang Xinlei, HPLC Engineer of Agilent Technogies
1 ） Solutions to National Standards in Routine Dairy
Product Testing
2）Innovation for Routine Dairy Product Testing：
Simultaneous Determination Vitamins A, D and E in Infant
Formula based on two-dimensional liquid chromatography;
Content
Determination of Nucleotides in Infant Formula by Ion Exchange
Chromatography; Analysis of the Various Isomers of Vitamin E by
Supercritical Fluid Chromatography; Detection of the protein in
milk powder by capillary electrophoresis;
3) Total Solution for Unknown Screening and Metabolites
Detection in Dairy Products
13:30-14:10, 24th April, 2015; Jingshi Hall of Four Points by Sheraton Suzhou (3rd floor)
Subject
Application of High Resolution Mass Spectrometry in Food Safety
and Suggestions
II
Ms Huang Chun, Marketing Manager of Food and Enviroment,
Speaker
Waters China