SOUTHERN PECAN PIE RECIPE SOUTHERN PECAN PIE 1/2 cup dark corn syrup 1 cup sugar 1 teaspoon flour 2 eggs 2 teaspoons milk 1 teaspoon vanilla 1/2 cup butter, melted 1 1/4 cups pecan halves 1 unbaked 9 inch pie crust Combine all filling ingredients and pour into crust. Bake at 350º for one hour. Serves six to eight. Recipe taken from Lone Star Legacy A Texas Cookbook, Austin Junior Form, 1981 G ra d e AA Pre-Kindergarten - Page 9 Pre-Kindergarten Attachment 4
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