AVAILABLE SPRING 2014! AVAILABLE SPRING 2014! NEW GLUTEN-FREE FLOUR AND MIXES! NEW GLUTEN-FREE Please contact your distributor for lead FLOUR AND MIXES! times and order requirements. !41 0 2 GNAVAILABLE! IR PS E LB A LI AVA NOW AVAILABLE SPRI EERF-GLUTEN-FREE NETULG WEN NEW NEW GLUTE !FLOUR S E X IM D N A R U O LF AND MIXES! FLOUR AND dael rof rotubirt sid ruoy tcatnoc esaelP .stnemeriuqer redro dnaPlease semit contact your dist Place your order today! times and order req Please contact your distributor for lead times and order requirements. EERF-NETULG DEIFITREGLUT C CERTIFIED GLUTEN-FREE CERTIFIED GLUTEN-FREE CERTIFIED XIM EIFLOUR KOGLUTEN-FREE OC EERF-NETULG RU OMIX LF EERF-NEFLOUR TULG GLUTEN-FREE GLUTEN-FREE COOKIE CERTIFIED GLUTEN-FREE GLUTEN-FREE COOKIE MIX us nOur wocarefully rb yrettutested b sekablend m ximofewhite ikooCrice eerand F-newhole-grain tulG ruO Our Gluten-Free Cookie mix makes buttery brown dA .y(brown) tsat-osrice -ho flours, dna ,yhtapioca cFLOUR nurc/starch, rednetand erapotato taht sstarch eikosugar oc GLUTEN-FREE cookies that are tender/crunchy, and oh-so-tasty. is perfect for all.tyour iurf dgluten-free eird ro sturecipes. n ,spihcBake etaloyour coAdd hc Our carefully tested blend ofversions, white and whole-grain chocolate chips, nuts or dried fruit.rice favorite foods in gluten-free without grittiness us ,)r(brown) uofl ecir ,rice hcraflours, ts acoiptapioca at( dnelbstarch, ruofl ytand laicepotato ps :stnestarch idergnI orIngredients: aftertaste. specialty flour blend (tapioca starch, rice flour), sugar, essaloismperfect ,hcratsnfor rocall ,ruyour ofl ecgluten-free ir nworb niarrecipes. g elohw ,Bake ragus your nworb brown sugar, whole grain rice flour, molasses Ingredients: specialty flour brown blend (rice flour, cornstarch, tapioca starch), wop gfavorite nikab ,rofoods vafl allin inagluten-free v larutan ,tlaversions, s ,)nirtxedwithout otlam ,segrittiness ssalom( (molasses, maltodextrin), natural vanilla flavor, carbonate, baking powder potato starch, whole grainsalt, brown rice flour, calcium ,hcraor tsaftertaste. nroc ,acid etanpyrophosphate, obracib muidosodium s ,etahpbicarbonate, sohporyp dcornstarch, ica muidos( (sodium niacinamide (a b vitamin), reduced iron, thiamin hydrochloride uofl e(vitamin cmonocalcium ir ,hcrab1), ts ariboflavin co i p a t , a d o s g n i k a b , ) e t a h p s o h p m u iclarice conflour, om Ingredients: specialty flour blend (rice flour, tapioca starch), phosphate), baking (vitamin b2). soda, tapioca starch, mupotato isugar, clacostarch, nleavening om ,etwhole ah(calcium psograin hporacid ybrown p dpyrophosphate, icarice muflour, iclaccalcium ( gnmonocalcium inevcarbonate, ael ,ragus 6/5 lb. bags - KAF #29630 | 25 lb. - KAF #29925 | 50 lb. - KAF #30050 niacinamide (a b vitamin), reduced iron, thiamin hydrochloride ,m ug nahtnabaking x ,tlassoda), ,rovaflnatural larutaflavor, n ,)adsalt, os gnxanthan ikab ,etgum, ahpsohp phosphate, edir(vitamin oniacinamide lhcordb1), yh nriboflavin i(a mabihvitamin), t ,n(vitamin ori dreduced ecub2). der iron, ,)nimthiamin ativ b ahydrochloride ( edimanicain GLUTEN-FREE ALL-PURPOSE (vitamin b1), riboflavin 6/5 lb. bags - KAF #29630(vitamin | .)25 2blb.nb2). i-mKAF ativ#29925 ( nivafl|ob50irlb. ,)1-bKAF nim#30050 ativ( BAKING MIX This mix is your fastest, easiest, tastiest route to GLUTEN-FREE ALL-PURPOSE everything from pancakes to biscuits to dessert. GLUTEN-FREE BAKING XIM TMIX UNHGDOUGHNUT UOD EERF-MIX NETULG | 25 792# F6/5 AKlb. - .bbags l 05 -|KAF 5269#29330 2# FAK - .blb.l 5-2KAF | 03#29625 392# F|A50 K lb. - sg- aKAF b .bl#29750 5/6 Ingredients: brown rice flour, rice flour, potato starch, tapioca starch, Thismix Gluten-Free Doughnut mix makes cake-style This is your fastest, easiest, tastiesttender, route to leavener (baking soda, calcium acid pyrophosphate, s-ekcellulose, aeverything c , r e d n e t s e k a m x i m t u n h g u o D e e r F n e t u l G sihT old-fashioned fromdoughnuts. pancakes to biscuits to dessert. monocalcium phosphate), salt, .xanthan gum, vitamin and s t u n h g u o d d e n o i h s amineral f-dlo Ingredients:brown cane sugar, whole grain brown rice flour,tapioca potato starch, Ingredients: rice flour, rice flour, potato starch, blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, ts otacellulose, tmodified op ,ruofltapioca ecir nwstarch, o(baking rb nicellulose, arsoda, g elohcalcium wsalt, ,ragleavener uacid s enpyrophosphate, ac(baking :stneidsoda, ergnI leavener thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], calcium ,adomonocalcium scalcium gnikabacid ( renphosphate), evael ,tlas ,salt, esomonocalcium lxanthan ullec ,hcgum, ratsphosphate), acoipaand t devitamin fiidom and pyrophosphate, vitamin mineral sulfate, enzymes. carbonate, iron, nimatblend imineral v ,)et[calcium ahblend psohp[calcium muiclaccarbonate, oniacinamide nom ,etaniacinamide hps(vitamin ohporyb3), p(vitamin dicreduced a mb3), uiclreduced ac 6/5 lb. thiamin bags - KAF #28830(vitamin | 25(vitamin lb.b1), - KAF #29125 | 50 lb. - b2)], KAF calcium #29250 iron, hydrochloride b1), riboflavin (vitamin b2)], thiamin hydrochloride riboflavin (vitamin der ,)3b nimativ( edimanicain ,etanobrac muiclac[ dnelb larenim ,])2b sulfate, nnatural imativenzymes. (flavor, nivaflxanthan obir ,)1bgum, nimnutmeg. ativ( edirolhcordyh nimaiht ,nori m tlb. un--KAF ,m ug#29125 nahtn|a| x5050,rlb. olb. v-a-KAF flKAF lar#29250 u#29850 tan 6/5lb. lb.bags bags--KAF KAF #28830 #29430.g| |e25 25lb. KAF #29725 6/5 892# FAK - .bl 05 | 52792# FAK - .bl 52 | 03492# FAK - sgab .bl 5/6 Note: 6/5 lb. bags are of the same item. (molasses, maltodextrin), salt, natural vanilla flavor, bakingflour powder ,)hcratspecialty s acoipaflour t ,ruoblend fl eci(tapioca r(Ingredients: dnelb starch, ruoflspecialty ytrice laicflour), eps :ssugar, tnblend eider(rice gnI flou Ingredients: (sodium acid pyrophosphate, sodiumpotato bicarbonate, cornstarch, grain ,etansugar, obracwhole muiclgrain ac ,rubrown ofl ecir nwflour, orbstarch, ncornstarch, iarg ewhole lohwmolasses ,hcrabrown ts otatrice op flou brown monocalcium phosphate), baking rice soda, tapioca starch, rice flour, niacinamide (a b vitamin), reduced iron, th edleavening irolhmaltodextrin), cord(calcium yh nimaisalt, ht ,npyrophosphate, ori decvanilla uder ,)flavor, nimatbaking iv b a( powder edimanicain (molasses, sugar, acid natural (vitamin b1),monocalcium riboflavin (vitamin b2). (sodium acid pyrophosphate, sodium .)2bbicarbonate, nsalt, imaxanthan tiv( nivcornstarch, agum, flobir ,)1b nimativ( phosphate, baking soda), natural flavor, 6/5 lb.tapioca bags - starch, KAF #29630 | 25 lb. - KAF #299 monocalcium phosphate), baking soda, rice flour, niacinamide 05003# FAK(a - .bblvitamin), 05 | 529reduced 92# FAKiron, - .blthiamin 52 | 03hydrochloride 692# FAK - sgab .bl 5/6 sugar, leavening (calcium acid b2). pyrophosphate, monocalcium (vitamin b1), riboflavin (vitamin phosphate, baking soda), natural flavor, salt, xanthan gum, 6/5 lb. bags - KAF #29330 | 25 lb. - KAF #29625 | 50 lb. - KAF #29750 niacinamide (a b vitamin), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2). GLUTEN-FREE ALL-PURP ESOPRUPBAKING -LLA EEMIX RF-NETULG Xyour IMfastest, GNIeasiest, KAB tas This mix isMIX GLUTEN-FREE DOUGHNUT 6/5 lb. bags - KAF #29330 | 25 lb. - KAF #29625 | 50 lb. - KAF #29750 ot etuor tseitsat ,tseeverything isae ,tsetsfrom af rupancakes oy si xim to sihbiscui T This Gluten-Free Doughnut mix makes tender, cake-style Ingredients: brown rice flour, rice flour, .tressedoughnuts. d ot stiucsib ot sekacnap morf gnihtyreve po old-fashioned GLUTEN-FREE DOUGHNUT MIX (baking ,hcrIngredients: ats acoipatcane ,hcrasugar, ts otawhole top ,rugrain ofl cellulose, ebrown cir ,ruorice flleavener ecflour, ir nwpotato orb :sstarch, tnsoda, eidercalcium gnI monocalcium phosphate), salt, xanthan gu This,etGluten-Free Doughnut mix makes tender, cake-style ahtapioca psohpostarch, ryp diccellulose, a muiclacsalt, ,adleavener os gnika(baking b( renesoda, vael ,esolullec modified old-fashioned doughnuts. blend [calcium carbonate, niacinamide (vi larenimacid dnapyrophosphate, nimativ ,mug monocalcium nahtnax ,tlasphosphate), ,)etahpsohvitamin p muicland aconom calcium thiamin hydrochloride (vitamin b1), riboflav Ingredients: cane sugar, whole grain brown rice flour, potato starch, mineral ,nori deblend cude[calcium r ,)3b nimcarbonate, ativ( edimniacinamide asulfate, nicainenzymes. ,eta(vitamin nobracb3), muireduced clac[ dnelb modified tapioca starch, cellulose, salt, riboflavin leavener (baking soda, iron, m uicthiamin lac ,])2bhydrochloride nimativ( niva(vitamin flobir ,)b1), 1b nimativ( e(vitamin dirolhcob2)], rdyh nimaiht calcium acid pyrophosphate, monocalcium phosphate), vitamin 6/5 lb. bags KAF #28830 | 25and lb. - KAF #291 natural flavor, xanthan gum, nutmeg. .semyzne ,etaflus mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced 05292# FAK - .bl 05 | 52192# FAK - .bl 52 | 03882# FAK - sgab .bl 5/6 natural flavor, xanthan gum, nutmeg. 6/5 lb.thiamin bags - KAF #29430 | 25(vitamin lb. - KAFb1), #29725 | 50 lb. - KAF b2)], #29850 iron, hydrochloride riboflavin (vitamin 6/5 lb. bags - KAF #29430 | 25 lb. - KAF #29725 | 50 lb. - KAF #29850 Note: 6/5 lb. bags are of the same item. 877.523.5687 | kingarthurflour.com/professional Note: 6/5 lb. bags are of the same item. nOur iargGluten-Free -elohw dnaCookie ecir emix tihwmakes fOur o dncarefully ebuttery lb detsbrown et yllusugar feracofruwhite O tested blend cookies and Add hcratsthat otaare toptender/crunchy, dnaCOOKIE ,hcrats(brown) acMIX oipaoh-so-tasty. t ,srflours, uofl ectapioca ir )nwostarch, rb( rice GLUTEN-FREE chocolate ruoy ekchips, aB .snuts epicor er dried eerf-isfruit. neperfect tulg rufor oy all llayour rof tgluten-free cefrep si re Our Gluten-Free Cookie mix makes buttery brown sugar flour sugar, sIngredients: senittirgthat tspecialty uoare htiw ,snoblend isre(tapioca v favorite eerand f-starch, nefoods tulgrice nin i flour), sgluten-free dooAdd f etirovversion af cookies tender/crunchy, oh-so-tasty. brown sugar, whole grain brown rice cornstarch, molasses orflour, aftertaste. .etsatretfa ro chocolate chips, nuts or dried fruit. Revised 02.05.14 877.523.5687 | kingarthurflour.com/professional Revised 02.05.14 .meti emas eht fo era sgab .bl 5/6 :etoN GLUTEN-FREE CHOCOLATE CAKE MIX GLUTEN-FREE MUFFIN MIX This Chocolate Cake mix makes a tender, tasty chocolate fudge cake or cupcakes. Add your own frosting as desired. Our Muffin mix features a hint of vanilla and a touch of nutmeg. Makes light, tender, high-rising muffins. Add fruit, nuts or chips as desired. Ingredients: sugar, rice flour, modified tapioca starch, cocoa processed with alkali, potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum. Ingredients: sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, leavener (calcium acid pyrophosphate, monocalcium phosphate, baking soda), natural flavor, salt, cornstarch, xanthan gum, nutmeg, niacinamide (a b vitamin), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2). 6/5 lb. bags - KAF #29230 | 25 lb. - KAF #29525 | 50 lb. - KAF #29650 6/5 lb. bags - KAF #29530 | 25 lb. - KAF #29825 | 50 lb. - KAF #29950 GLUTEN-FREE BANANA BREAD MIX This mix makes a moist, delicious banana bread. Just stir together the melted butter or oil, eggs, milk, and nuts (optional). Ingredients: sugar, brown rice flour, dried banana, potato starch, cellulose, corn starch, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), molasses (molasses, maltodextrin), natural flavor, salt, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum. GLUTEN-FREE BREAD & PIZZA MIX Perfect for everything from breakfast toast to sandwich bread, to delicious pizza, our Bread and Pizza mix is an easy addition to your gluten-free pantry. Ingredients: bread mix: specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, sugar, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), salt, xanthan gum, calcium carbonate, niacinamide (a b vitamin), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2). 6/5 lb. bags - KAF #28930 | 25 lb. - KAF #29225 | 50 lb. - KAF #29350 6/5 lb. bags - KAF #29030 | 25 lb. - KAF #29325 | 50 lb. - KAF #29450 GLUTEN-FREE YELLOW CAKE MIX GLUTEN-FREE PANCAKE MIX Make tender, golden cake or cupcakes from our GlutenFree Yellow Cake mix. Match with your choice of frosting or filling to make your favorite treats. Our Gluten-Free Pancake mix will make Sunday mornings a breeze! Whip up tender, fluffy delicious pancakes the whole family will enjoy. Ingredients: sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum. Ingredients: whole grain brown rice flour, potato starch, tapioca starch, rice flour, sugar, leavening (calcium acid pyrophosphate, monocalcium phosphate, baking soda), natural flavor, salt, xanthan gum, niacinamide (a b vitamin), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2). 6/5 lb. bags - KAF #29930 | 25 lb. - KAF #30225 | 50 lb. - KAF #30350 6/5 lb. bags - KAF #29730 | 25 lb. - KAF #30025 | 50 lb. - KAF #30150 GLUTEN-FREE SCONE MIX GLUTEN-FREE BROWNIE MIX Just work in butter, and stir in the egg and milk. Mix in your favorite add-ins: dried blueberries, chocolate chips, dried cranberries, nuts. Also delicious as is. Our dense, dark fudgy brownies are a chocoholic’s dream come true – and you will never know they are gluten free! Ingredients: brown rice flour, rice flour, sugar, cornstarch, tapioca starch, potato starch, leavener (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavor, salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochlo-ride (vitamin b1), riboflavin (vitamin b2). Ingredients: sugar, specialty flour blend (tapioca starch, rice flour), cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, salt. 6/5 lb. bags - KAF #29130 | 25 lb. - KAF #29425 | 50 lb. - KAF #29550 6/5 lb. bags - KAF #29830 | 25 lb. - KAF #30125 | 50 lb. - KAF #30250 Note: 6/5 lb. bags are of the same item. ©2014 The King Arthur Flour Company, Inc. All Rights Reserved.
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