Mistero latino Semifreddo Whipped semifreddo Mistero Latino Paste How to use your Mistero Latino Cake kit tools 1000 g 120 g Coffee gelée Water Gran Caffè Paste Jellymix 800 g 200 g 160 g Rum gelée Water Original Jamaican Rum Sauce Jellymix 800 g 200 g 160 g Pour rum and coffee gelée into silicone mould then place in blast freezer. Preparation: 1Fill silicone mould with Mistero Latino semifreddo. 2Insert and alternate rum and coffee gelées. Tip: Mistero Latino Cake was conceived as a semifreddo cake to be stored at -18 ° C. It is, of course, possible to propose it as a cake to be kept at a temperature range of + 4/6 ° C. Our experts are at your disposal. 3Fill the mould with Mistero Latino semifreddo. 4Soak a Dobus Cocoa sheet with Rum syrup and spread it with a layer of Variegato Mistero Latino. Put it face down to top the cake, then palce in blast freezer. 5Remove cake ring, ice with Transparent Glacage then decorate with gelée frames. Original Jamaican Rum Sauce Chocolate Glacage Gelée frames Decoration with Transparent Glacage Mistero Latino semifreddo Rum gelée and coffee gelée Mistero Latino semifreddo Variegato Mistero Latino Dobus Cocoa + rum soaking syrup Prodotti Stella S.p.A. via IV Novembre, 12 Altavilla Vicentina 36077 (VI) ITALY T +39 0444 333600 F +39 0444 370828 www.prodottistella.com [email protected] Prodotti Stella TV www.itsgut.it Mistero Latino Cake An offer you can’t miss front For the launch of its Mistero Latino cake, Prodotti Stella, upon receipt of a minimum order, will provide you with all the necessary tools for the making of the cake and a set of prestigious tools that will help you publicize the cake to your customers Mistero Latino Cake Kit It includes production and visual merchandising tools: • 1 counter display. • 2 price tags. • 1 ceiling display 30 × 40 cm. • 1 recipe sheet, to guide you through the realization of the cake. To help you shape the cake we will provide two cake molds, 100% food-grade silicone, characterized by flexibility and versatility, they are suitable for use in the oven and in the blast freezer. Easy extraction, they do not require use of a pastry torch or acetate sheets. • 1 square mould 180x180 h40 (vol. 1019 ml.) • 1 special mould for inserts measuring 40/260 mm h10, for 40x40 to 260x260 creations. What Mistero Latino is all about Our products Mistero Latino is the result of a careful selection of raw materials typical of Central and Latin America: Low-fat Cocoa from the Dominican Republic, Guatemalan Coffee, Cashews from Brazil, Mexican Vanilla, and Jamaican Rum, embellished with a mix of all-Italian nuts. Mistero Latino consists of three products: • MISTERO LATINO PASTE This fine paste is an addition to whipped semifreddo; it combines a skillful mix of the most prestigious Italian nuts, Low-fat Cocoa from the Dominican Republic, Guatemalan Coffee, Brazilian Cashews and Mexican Vanilla. Quantity: 100 to 130 g / L. Mistero Latino Cake Packaging Following the great success of Mistero Latino gelato, Prodotti Stella offers an exclusive recipe for a cake of fine pastry; characterized by its elegant and modern shape, it represents a temptation of flavors and appealing fragrances. • VARIEGATO MISTERO LATINO The Variegato Mistero Latino is a fluid paste characterized by a dark sauce with Low-fat cocoa from the Dominican Republic, Guatemalan coffee and plenty of chopped cashews from Brazil and wafer, ideally suited for pastry fillings. •30 square cake trays 24x24 cm. with Mistero Latino logo. • SALSA PRESTIGE ORIGINAL JAMAICA RUM Brings to cold pastry filling and decorating the unmistakable flavor of Jamaican rum, with a low alcohol content. In addition to tools for the preparation and promotion of Mistero Latino cake, we have also considered the “look”, putting at your disposal some nifty packaging tools, consisting of: • 30 elegant take away cake boxes 25 × 25 cm.10 with Mistero Latino customization. need more help in assembling the cake? Please visit our Prodotti Stella TV ON back