Fall 2004 catalog of seasonings And the winner is .......See page 16 New Taco Seasonings including Chicken and Bold flavors You can make this pie see page 29 . . . i s r e n i n W e h t And Quick, turn to pages 16 and 17 to find out which lucky (and industrious) town won the “Get a Penzeys in Your Town” contest. And while you’re at it, see who might be next in line to get a Penzeys in their town. ? are you 1 one probably. in fact, there’s a very good chance. now that you mention it, we wouldn’t be at all surprised if you were. what is one? turn to pages 54 & 55 and see for yourself. INTRODUCING TWO NEW WAYS TO LOVE TACOS Bold Taco Seasoning Take your tacos a step further, with the big bold flavor of our new Bold Taco Seasoning. It’s spicier, hotter (not too hot), rich with the flavors of Cumin and Chilis, Garlic and Special Extra Bold Black Pepper. 1 /2 Cup glass jar ................................... #24354 ..................................... $ 3.59 (net 2.7) Chicken Taco Seasoning Lighten up your tacos with chicken. Our new seasoning is flavorful and spicy without being too hot. Follow the easy directions, and you’ll have a new family favorite - Chicken Tacos. 1 /2 Cup glass jar ............................... #24259 ........................................ $ 3.89 (net 2.1) See page 44 for other Bold Taco Seasoning and Chicken Taco Seasoning sizes A note from Bill Penzey Happy times here. Many irons in the fire. First off I want to say just how much I enjoyed the contest. It was like being the popular kid on Valentine’s day and then repeating Valentine’s everyday for eight months. I did not think about that part of it when I thought up the contest, but it sure felt good. Don’t worry, I have a really short memory when it comes to positive feedback so I should be all right shortly. The other surprising thing was that so many cards came through “we need a Penzeys.” So many of the notes you added were about what it would mean for your town. It was not the desire to have a Penzeys for yourselves that drove you to write, it was the desire to have a Penzeys for the people around you. It has taken me a while but it is something to do with the combination of the birth of my daughter and the running of this contest that it has finally dawned on me why people make the effort to cook. It is not to be like celebrity chefs, to impress the neighbors or because it is the final piece to complete our super luxury lifestyles. People make the effort to cook because they care about the people they are cooking for. The contest has helped me to understand this and put it into words. Thanks for participating, thanks for helping to open my eyes. We continue to be in what seems to be a really creative time with our spices and seasonings. This catalog we have added a few new items in our taco line up. For ages we have had a very popular basic Taco Seasoning. With its many fans we did not want to change the formula, but over the years America’s knowledge and appreciation for the foods of Mexico have expanded greatly. Our two new blends reflect this. We now have the Bold Taco seasoning with a little bit of heat and a lot more flavor. We also have the Chicken Taco Seasoning that is a traditional style flavor combination that brings the most out from poultry. We also added a couple of traditional chili peppers for Mexican cooking to our chili pepper line up: guajillos and cascabels. You may still need to run to the Mexican grocery store for good cheese, tomatillos, and fresh peppers, but now you won’t need to go there for the dried ones. The other big thing for us is that we are launching a magazine. The plan was to write a book, but as my wife Jeri has pointed out to me “you always have to take everything one step further.” I’m pretty sure she meant that as a compliment. Spices and seasonings are our life and will always be what we do for a living, but there also is something more going on here with our customers and us. There is something about cooking and sharing food with the people that you care about that really matters. The plan is for the magazine to capture this feeling and use that energy to encourage people to cook and share and maybe do our little part to heal some of the rifts that have developed around us. Of course we know enough to camouflage the attempt to do good with beautiful photos, clever and humorous writings and really good recipes. You can be wise and wait to see what the first issue looks like before subscribing. Or (and this is what I recommend) you can send us your money now and be an “official” charter subscriber. This way down the road when someone comes to you with this incredible magazine they just discovered you can lean back and say with a smile “O yes, I’ve been with them from Day One.” Kidding aside I really think this is going to be good. First issue will be out in the middle of November. Just in the nick of time. Please don’t forget to visit the stores, IN THIS CATALOG Index ..................................... 30-31 Bill’s Page 2 Writing ..................... 3 Gram’s Banana Bread ................... 4 By using fat-free buttermilk to replace sour cream, this rich, moist banana bread continues to be a guilt-free family favorite. Shrimp & Vegetable Salad .............7 This colorful mixture of vegetables makes a great late Summer meal. Greek Seasoned Fish ...................12 A snap to make; tasty and healthy too. And the Winner is .................. 16-17 Find out what lucky town won the “Put a Penzeys in Your Town” Contest. See who came in second and check out the Runners Up and Very Honorable Mentions. Everyone’s a winner! Caribbean Style Pork .................. 19 Delicious and tender, Jerk Pork Seasoning combines fabulously with the flavor of Raspberry Enlightenment. Salad Pages ........................... 20-21 Roasted Eggplant & Pepper Salad With Country French Dressing. A hearty harvest dish, a meal in itself. A wonderful fresh vegetable salad that can be eaten as is, or spread onto chewy bread rounds. Get Out and Vote Apple Pie ........ 29 With sweet and easy cookie crust. This recipe is long, but not because it is difficult, we’ve just thoroughly explained the steps. Even if it is your first pie, it will turn out wonderfully. Brown Bag Lunch ......................... 42 Chocolate Zucchini Muffins. Wonderfully easy and a real treat for lunch. The invisible addition of zucchini keeps the cake very moist, and the kids will never suspect they are getting a serving of vegetables. Colossal Cookie ............................ 37 With Fresh Fruit Topping Easy and delicious–a last taste of summer before the berries disappear til next year. Penzeys Entertains .................. 38-41 Family Style Tacos. A great meal for a group-everyone loves tacos. Quick & Tasty Chicken Tacos. Try our new seasoning to make fabulous chicken tacos in a snap. Tomato Salsa. This salsa will give a splash of color to your Mexican menu. Easy to prepare, it keeps well in the fridge from one chip snack attack to the next. Salsa Verde. This uses the tomatillo as its main ingredient. It’s a hot little number that will go with all Mexican wraps and makes a great chip dip. Penzeys retail store locations Pittsburgh, Pennsylvania Brookfield, Wisconsin 19300 West Janacek Court (262) 785-7637 Brookfield store hours: Monday-Saturday 9am - 5pm Minneapolis, Minnesota 3028 Hennepin Avenue (612) 824-9777 Des Moines, Iowa 7338 Manchester Road (314) 781-7177 Naperville, Illinois Norwalk, Connecticut Oak Park, Illinois Overland Park, Kansas 235 S. Washington Street (630) 355-7677 St. Paul, Minnesota 8801 University Ave. Clive, Iowa (515) 267-0777 1138 West Lake Street (708) 848-7772 Madison, Wisconsin Savage, Minnesota 5733 County Road 42 (952) 447-1788 Columbus, Ohio 3252 University Avenue (608) 238-5776 Appleton, Wisconsin Grand Rapids, Michigan Indianapolis, Indiana 674 Grand Avenue (651) 224-8448 710 Casaloma Drive (920) 733-0977 2901 28th Street SE (616) 954-7077 St. Louis, Missouri 5875 Forbes Avenue (412) 422-3702 4455 Kenny Road (614) 442-7779 4026 East 82nd Street (317) 577-7778 197 Westport Avenue (203) 849-9085 7937 Santa Fe Drive (913) 341-1775 Jacksonville, Florida 1515 San Marco Boulevard (904) 399-4477 Houston, Texas 516 West 19th. Street (713) 862-6777 With the exception of Brookfield, Penzeys stores are open Monday-Friday 9:30am -5:30pm, Saturday 9:30am -5:00pm Adobo Seasoning A traditional and popular Mexican spice mix. Not hot, but spicy and rich in flavor, and salt-free. Use 1/2 -1 tsp. per pound and rub on chicken, fish and pork. Great for easy guacamole, just mix 1 tsp. Adobo Seasoning in 1 TB. water, add to 2 mashed avocados with a squeeze of lemon or lime juice, a shake of salt and a pinch of hot pepper. Hand-mixed from: garlic, onion, black pepper, Mexican oregano, cumin and cayenne red pepper. 1 lb. bag ..................................#10111 ....................... $ 14.90 8 oz. bag..................................#10182 ......................... $ 7.99 4 oz. bag..................................#10140 ......................... $ 4.49 1 /2 Cup glass jar.......................#10153 .......... $ 4.59 (net 2.5) 1 /4 Cup plastic jar.....................#10137 ........ $ 2.19 (net 1.25) Allspice Allspice is one of the most popular baking spices. Sweet and warm, ground allspice is particularly good in pumpkin pie, banana bread, and cookies. Allspice is also the main flavor in barbecue sauce and is used whole for canning, soups, and mulled wine or cider. Whole Honduran Allspice 1 lb. bag ..................................#50218 ......................... $ 9.90 8 oz. bag..................................#50289 ......................... $ 5.49 4 oz. bag..................................#50247 ......................... $ 3.29 1 /2 Cup glass jar.......................#50250 .......... $ 2.19 (net 1.5) 1 /4 Cup plastic jar.....................#50234 ............ $1.09 (net.75) Ground Honduran Allspice 1 lb. bag ..................................#40215 ....................... $ 11.90 8 oz. bag..................................#40286 ......................... $ 6.49 4 oz. bag..................................#40244 ......................... $ 3.79 1 /2 Cup glass jar.......................#40257 .......... $ 3.09 (net 2.0) 1 /4 Cup plastic jar.....................#40231 .......... $ 1.59 (net 1.0) Anise Seeds Sweet licorice taste, used in cookies, sausage and sauces throughout the Mediterranean. Whole Spanish Anise Seeds 1 lb. bag ..................................#50313 ......................... $ 8.90 8 oz. bag..................................#50384 ......................... $ 4.99 4 oz. bag..................................#50342 ......................... $ 2.99 1 /2 Cup glass jar.......................#50355 .......... $ 2.79 (net 2.2) 1 /4 Cup plastic jar.....................#50339 .......... $ 1.39 (net 1.1) Cracked Spanish Anise Seeds 1 lb. bag ..................................#40415 ......................... $ 8.90 8 oz. bag..................................#40486 ......................... $ 4.99 4 oz. bag..................................#40444 ......................... $ 2.99 1 /2 Cup glass jar.......................#40457 .......... $ 2.79 (net 2.2) 1 /4 Cup plastic jar.....................#40431 .......... $ 1.39 (net 1.1) Ground Spanish Anise Seeds 1 lb. bag ..................................#40310 ........................ $10.90 8 oz. bag..................................#40381 ......................... $ 6.59 4 oz. bag..................................#40349 ......................... $ 3.89 1 /2 Cup glass jar.......................#40352 .......... $ 2.79 (net 2.2) Gram’s Banana Bread Baking Spice Whether you are baking cookies or just heating oatmeal, Baking Spice makes it easy to add delicious flavor. Sprinkle on hot cereals, or add to pancake batter, 1/4 tsp. in 2 Cups. Add 1 tsp. to box mixes for cake or brownies. Try it in muffins, coffee cakes, pies, and banana bread. Add up the spices your recipe calls for and use the same amount of Baking Spice instead. Hand-mixed from: Ceylon & China cinnamon, anise, allspice, mace, cardamom. 1 lb. bag ..................................#11718 ....................... $ 19.90 8 oz. bag..................................#11789 ....................... $ 10.49 4 oz. bag..................................#11747 ......................... $ 5.79 1 /2 Cup glass jar.......................#11750 .......... $ 4.89 (net 2.2) 1 /4 Cup plastic jar.....................#11734 .......... $ 2.49 (net 1.1) Long before it was a healthful trend, Gram Burns used fat-free buttermilk to replace sour cream in many of her recipes. Rich, moist banana bread continues to be a family favorite. 2 1 1/4 1/2 1 2 1 1 1/2 2 Cups flour TB. baking soda tsp. salt Cup butter Cup sugar eggs tsp. PURE VANILLA EXTRACT tsp. BAKING SPICE Cup buttermilk large bananas, mashed (very ripe–the browner the better), a bit over 1 cup Optional additions: 1/2 Cup chopped nuts 1/2 Cup raisins 1/2 Cup chocolate chips Preheat oven to 350°. Grease and flour 1 large or 2 small loaf pans. Combine flour, baking soda and salt in a medium bowl. In a large bowl, cream butter and sugar until fluffy. Add eggs, VANILLA EXTRACT, and BAKING SPICE. Beat well. Blend in buttermilk, then add mashed bananas and flour mixture, stirring just until batter is smooth. Stir in nuts, raisins, or chocolate chips by hand. Pour into loaf pan. Cook on center rack in preheated oven until done–1 hour to 1 hour and 10 minutes. When done, the loaf will have risen, be golden brown, and no gooiness will be visible inside the cracks on the top of the loaf. If using small loaf pans, bake at 375˚ for 40-50 minutes. Preparation time: 15 minutes Baking time: about 1 hour Yield: 1 large or 2 small loaves Adobo Seasoning A traditional and popular Mexican spice mix. Not hot, but spicy and rich in flavor, and salt-free. Use 1/2 -1 tsp. per pound and rub on chicken, fish and pork. Great for easy guacamole, just mix 1 tsp. Adobo Seasoning in 1 TB. water, add to 2 mashed avocados with a squeeze of lemon or lime juice, a shake of salt and a pinch of hot pepper. Hand-mixed from: garlic, onion, black pepper, Mexican oregano, cumin and cayenne red pepper. 1 lb. bag ..................................#10111 ....................... $ 14.90 8 oz. bag..................................#10182 ......................... $ 7.99 4 oz. bag..................................#10140 ......................... $ 4.49 1 /2 Cup glass jar.......................#10153 .......... $ 4.59 (net 2.5) 1 /4 Cup plastic jar #10137 $ 2.19 (net 1.25) Allspice Allspice is one of the most popular baking spices. Sweet and warm, ground allspice is particularly good in pumpkin pie, banana bread, and cookies. Allspice is also the main flavor in barbecue sauce and is used whole for canning, soups, and mulled wine or cider. Whole Honduran Allspice 1 lb. bag ..................................#50218 ......................... $ 9.90 8 oz. bag..................................#50289 ......................... $ 5.49 4 oz. bag..................................#50247 ......................... $ 3.29 1 /2 Cup glass jar.......................#50250 .......... $ 2.19 (net 1.5) 1 /4 Cup plastic jar.....................#50234 ............ $1.09 (net.75) Ground Honduran Allspice 1 lb. bag ..................................#40215 ....................... $ 11.90 8 oz. bag..................................#40286 ......................... $ 6.49 4 oz. bag..................................#40244 ......................... $ 3.79 1 /2 Cup glass jar.......................#40257 .......... $ 3.09 (net 2.0) 1 /4 Cup plastic jar.....................#40231 .......... $ 1.59 (net 1.0) Anise Seeds Sweet licorice taste, used in cookies, sausage and sauces throughout the Mediterranean. Whole Spanish Anise Seeds 1 lb. bag ..................................#50313 ......................... $ 8.90 8 oz. bag..................................#50384 ......................... $ 4.99 4 oz. bag..................................#50342 ......................... $ 2.99 1 /2 Cup glass jar.......................#50355 .......... $ 2.79 (net 2.2) 1 /4 Cup plastic jar.....................#50339 .......... $ 1.39 (net 1.1) Cracked Spanish Anise Seeds 1 lb. bag ..................................#40415 ......................... $ 8.90 8 oz. bag..................................#40486 ......................... $ 4.99 4 oz. bag..................................#40444 ......................... $ 2.99 1 /2 Cup glass jar.......................#40457 .......... $ 2.79 (net 2.2) 1 /4 Cup plastic jar.....................#40431 .......... $ 1.39 (net 1.1) Ground Spanish Anise Seeds 1 lb. bag ..................................#40310 ........................ $10.90 8 oz. bag..................................#40381 ......................... $ 6.59 4 oz. bag..................................#40349 ......................... $ 3.89 1 /2 Cup glass jar.......................#40352 .......... $ 2.79 (net 2.2) 1 /4 Cup plastic jar.....................#40336 .......... $ 1.39 (net 1.1) Ajwain Seed Ajwain (or Ajowan) is a traditional addition to many Indian and Pakistani dishes. It’s especially useful in lentil and bean dishes. From Pakistan. 1 lb. bag ..................................#50113 ....................... $ 13.90 8 oz. bag..................................#50184 ......................... $ 7.49 4 oz. bag..................................#50142 ......................... $ 4.29 1 /2 Cup glass jar.......................#50155 .......... $ 4.09 (net 1.9) 1 /4 Cup plastic jar.....................#50139 ........... $ 2.09 (net.95) Annatto Seeds A must for South American, Caribbean, & Mexican, cooking. Annatto seed is used by simmering whole seeds in oil to infuse the color and flavor. To make achiote (annatto oil): Mix 1/2 Cup annatto seed and 1 Cup veg. oil. Simmer 10 min, strain out seeds, refrigerate. Use for red color and flavor in rice, chicken or fish, enchiladas. 8 oz. bag..................................#50584 ........................ .$ 3.49 4 oz. bag..................................#50542 ......................... $ 2.29 1 /2 Cup glass jar.......................#50555 .......... $ 2.29 (net 2.8) 1 /4 Cup plastic jar.....................#50539 ........... $1.19 (net 1.4) Apple Pie Spice Use 1-2 tsp. for an 8-inch apple pie. Great for muffins, use 1/2 tsp. per Cup of batter. For sugar cookies, add 1-2 tsp. per batch. Sprinkle on regular or French toast, add to waffle or pancake batter, 1/4 tsp. per Cup. Hand-mixed from: China and Korintje cinnamon, nutmeg, mace and cloves. 1 lb. bag ..................................#10216 ....................... $ 15.90 8 oz. bag..................................#10287 ......................... $ 8.49 4 oz. bag..................................#10245 ......................... $ 4.79 1 /2 Cup glass jar.......................#10258 ........... $ 4.69 (net 2.2) 1 /4 Cup plastic jar.....................#10232 ........... $ 2.29 (net 1.1) Arrowroot Starch Arrowroot has long been used in making clear glazes for fruit pies. Because of its superior thickening ability (use half as much as flour) and clear look, arrowroot is excellent for stir-fry sauce. From St. Vincent. To thicken sauces or gravies: Use 1-2 tsp. (dissolved in a bit of cool water) per Cup. Push food to one side of pan. Tip pan for juices to collect on one side and drizzle in arrowrootwater slurry. Stir over medium heat until slightly thickened, toss to coat food and serve. 1 lb. bag ..................................#40510 ..........................$ 6.90 8 oz. bag..................................#40581 ..........................$ 3.99 4 oz. bag..................................#40549 ..........................$ 2.49 1 /2 Cup glass jar.......................#40552 ............$ 2.69 (net 2.6) 1 /4 Cup plastic jar.....................#40536 ............$ 1.39 (net 1.3) Barbecue Seasoning Perfect for duplicating the spicy-sweet flavor of store-bought barbecue sauce, blend up as much as you want fresh. Hand-mixed from: sweet paprika, salt, sugar, allspice, nutmeg, red & black pepper, garlic, ginger, cinnamon and thyme. 1 lb. bag ..................................#20314 ....................... $ 11.90 8 oz. bag..................................#20385 ......................... $ 6.49 4 oz. bag..................................#20343 ......................... $ 3.79 1 /2 Cup glass jar.......................#20356 .......... $ 4.09 (net 2.8) 1 /4 Cup plastic jar.....................#20330 .......... $ 2.09 (net 1.4) Barbecue of the Americas Mix 2-3 tsp. seasoning in 2 Cups tomato sauce–brush on ribs toward the end of cooking, or bake chicken breasts or pork chops in the oven and brush with sauce for the final ten minutes of cooking. This blend is perfect for any grilled food, from quickly grilled steaks, to slower cooked whole chicken. Great for fish and skewers with meat and vegetables. Hand-mixed from: flake salt, Hungarian paprika, allspice, cayenne pepper, nutmeg, black pepper, thyme, ginger, white pepper, Korintje cinnamon. l lb. bag ...................................#23915 ....................... $ 14.90 8 oz. bag.................................#23986 ........................ $ 7.99 4 oz. bag..................................#23944 ........................ $ 4.49 1 /2 cup glass jar (net 2.5).........#23957 ......................... $ 4.59 1 /4 cup plastic jar (net 1.25)....#23931 ......................... $ 2.29 Bangkok Blend For flavorful Thai-style cooking. Nice for seasoned noodles. Hand-mixed from: sweet peppers, garlic, ginger, black pepper, galangal, hot peppers, lemon grass, basil, cilantro. 1 lb. bag ..................................#10311 ...........................$ 16.90 8 oz. bag..................................#10382 .............................$ 8.99 4 oz. bag..................................#10340 .............................$ 4.99 1 /2 Cup glass jar.......................#10353 .............. $ 5.09 (net 2.5) 1 lb. bag ..................................#50513 ......................... $ 5.90 Penzeys Spices 5 Complete Index on Page 30 1 /4 Cup plastic jar.....................#10337 ...........$ 2.49 (net 1.25) Bavarian Style Seasoning Growing up in the Penzey family, one of our favorite Sunday dinners was Gram's special recipe of veal, pork, potatoes, onions and carrots, all roasted to a golden brown in the same pan, seasoned with her simple, yet delicious blend of herbs and spices. We’ve also found this seasoning is wonderful for the grill–one of our quick favorites is to rub boneless pork chops or turkey cutlets with a bit of vegetable oil, then sprinkle with 1-2 tsp. Bavarian Seasoning per pound. Also great on turkey breast, rub on 1-2 tsp. per lb. For added zest, sprinkle with lemon juice or salt. Handmixed from: crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage. 1 lb. bag ..................................#10416 ....................... $ 13.90 8 oz. bag..................................#10487 ......................... $ 7.49 4 oz. bag..................................#10445 ......................... $ 4.29 1 /2 Cup glass jar.......................#10458 .......... $ 3.39 (net 1.6) 1 /4 Cup plastic jar.....................#10432 ............ $ 1.69 (net .8) Beef Roast Seasoning Use 1-2 tsp. per pound for pot roast, thick steaks and hamburgers. One of our best blends for venison. Hand-mixed from: sweet paprika, salt, onion, celery, arrowroot, sugar, garlic, tellicherry black pepper, parsley, dill seed, caraway, tumeric, dill weed, bay leaf, thyme, savory, basil, marjoram and rosemary. 1 lb. bag ..................................#20514 ....................... $ 11.90 8 oz. bag..................................#20585 ......................... $ 6.49 4 oz. bag..................................#20543 ......................... $ 3.79 1 /2 Cup glass jar.......................#20556 .......... $ 3.79 (net 2.6) 1 /4 Cup plastic jar.....................#20530 .......... $ 1.89 (net 1.3) Bicentennial Rub Seasoning The rich flavor and golden color make this our favorite blend for turkey, duck, goose, and pork roast. Perfect for the grill, sprinkle heavily on rotisserie style chicken or pork roast, also on thick-cut pork chops and beef short ribs. The larger chunks of spices in our Bicentennial Rub also make it perfect for any large cut that takes an hour or longer to cook, and the beautiful golden color can’t be beat. Try on roast leg of lamb, baked or roasted whole stuffed chicken, Yankee pot roast, and thick-cut pork or veal chops. Hand-mixed from: coarse flake salt, Tellicherry black pepper, sugar, turmeric, minced orange peel and coriander. 1 lb. bag ..................................#20619 ....................... $ 11.90 8 oz. bag..................................#20680 ......................... $ 6.49 4 oz. bag..................................#20648 ......................... $ 3.79 1 /2 Cup glass jar.......................#20651 .......... $ 3.89 (net 2.7) 1 /4 Cup plastic jar.....................#20635 ........ $ 1.99 (net 1.35) Black and Red Spice A blend of fresh ground Tellicherry black pepper and hot cayenne red pepper. Great whenever you want the robust flavor of Tellicherry black pepper but need extra heat. Perfect for the grilling season, since the heat of the grill mellows the red pepper heat a bit, for flavorful spicy chops, chicken, fish, shrimp kabobs and steaks. Try a sprinkle on scrambled eggs, creamy pasta or potato salad for a spicy change of pace. Hand-mixed from : Tellicherry Black Pepper, Cayenne Red Pepper. 1 lb. bag ..................................#10511 ....................... $ 11.90 8 oz. bag..................................#10582 ......................... $ 6.49 4 oz. bag..................................#10540 ......................... $ 3.79 1 /2 Cup glass jar.......................#10553 .......... $ 3.69 (net 2.5) 1 /4 Cup plastic jar.....................#10537 ........ $ 1.89 (net 1.25) Bell Peppers Flavorful, colorful bell peppers are convenient and tasty, nice for meatloaf, soup, pizza, casseroles and salads. Picked at the peak of ripeness, yielding a farmer’s market fresh taste. These peppers are so flavorful, a little goes a long way, and they are ready to use when you are. 1-2 TB. dehydrated bell peppers give the flavor of 1 large fresh pepper. Red Bell Peppers are sweeter than green bell peppers, which have a zestier flavor. To rehydrate 1/4 cup: Place 2 TB. bell peppers in a cup, add water to the 2oz. (1/4 cup) mark. Soak 15 minutes. Green Bell Pepper Flakes 3/8" Cut Californian 1 lb. bag ..................................#32111 ....................... $ 21.90 8 oz. bag..................................#32182 ....................... $ 11.49 4 oz. bag..................................#32140 ......................... $ 6.29 1 /2 Cup glass jar.......................#32153 ............. $ 2.29 (net.7) 1 /4 Cup plastic jar.....................#32137 .......... $ 1.19 (net .35) Red Bell Pepper Flakes 3/8" Cut Californian 1 lb. bag ..................................#32216 ....................... $ 21.90 8 oz. bag..................................#32287 ....................... $ 11.49 4 oz. bag..................................#32245 ......................... $ 6.29 1 /2 Cup glass jar.......................#32258 .......... $ 3.09 (net 1.0) 1 /4 Cup plastic jar.....................#32232 ............ $ 1.59 (net .5) Red & Green Bell Pepper Flakes 3/8" Cut Californian 1 lb. bag ..................................#32311 ....................... $ 21.90 8 oz. bag..................................#32382 ....................... $ 11.49 4 oz. bag..................................#32340 ......................... $ 6.29 1 /2 Cup glass jar.......................#32353 ............. $ 2.49 (net.8) 1 /4 Cup plastic jar.....................#32337 ............ $ 1.29 (net .4) Caraway Seed The early Greeks knew caraway could calm an upset stomach and used it to season foods that were hard to digest. Today unsuspecting cooks who simply love the flavor of caraway continue the tradition, adding caraway to rye bread, cabbage dishes (sauerkraut and coleslaw), pork, cheese sauces, cream soups, goose and duck. The Germans make a caraway liqueur called Kummel and serve it after heavy meals. Whole Dutch Caraway Seed 1 lb. bag ..................................#51015 .......................... $5.90 8 oz. bag..................................#51086 .......................... $3.49 4 oz. bag..................................#51044 ......................... $ 2.29 1 /2 Cup glass jar.......................#51057 .......... $ 2.09 (net 2.2) 1 /4 Cup plastic jar.....................#51031 ........... $1.09 (net 1.1) Ground Dutch Caraway Seed 4 oz. bag..................................#41041 ......................... $ 2.79 1 /2 Cup glass jar.......................#41054 .......... $ 2.89 (net 2.4) 1 /4 Cup plastic jar.....................#41038 .......... $ 1.49 (net 1.2) Celery Flakes Celery flakes are nice to have on hand when you need a tablespoon or two of celery. Use 1 TB. to equal one small fresh stalk. Throw into soup or stock, but for roasts or casseroles, rehydrate before adding. Cover 1 TB. in 3 TB. water, let stand 5 min., drain off extra liquid. 8 oz. bag..................................#30588 ........................$ 11.99 4 oz. bag..................................#30546 ..........................$ 6.49 1 oz. bag..................................#30562 ......................... $ 2.79 1 /2 Cup glass jar.......................#30559 .............. $ 2.49 (net.7) 1 /4 Cup plastic jar.....................#30533 ............ $ 1.29 (net.35) Celery Salt Celery salt is a wonderful seasoning for beefperfect for roast beef, pot roast, steaks on the grill, or mixed in meatloaf, 1/2-1 tsp. per lb., with pepper and garlic. Traditional for sprinkling in tomato juice and, now that football season is in full swing, what could be better than a Bloody Mary topped with a generous sprinkle of celery salt? Hand-mixed from: fine salt and celery. 1 lb. bag ..................................#20914 ......................... $ 3.60 8 oz. bag..................................#20985 ......................... $ 1.89 4 oz. bag..................................#20943 ............................ $.99 1 /2 Cup glass jar.......................#20956 ........... $2.29 (net 4.6) 1 /4 Cup plastic..........................#20930 ........... $1.19 (net 2.3) CARDAMOM An extremely flavorful and ancient spice native to India, cardamom's use has spread throughout the world, with nearly every culture having its own distinctive use for the flavorful seeds. In India, where both green and black cardamom are used, it is an important ingredient in meat and vegetable dishes. In parts of the Middle East the seeds are mixed with green coffee beans before brewing. In Northern Europe (especially Scandinavia) white cardamom is used to season baked goods such as Christmas stollen, cakes, cookies, muffins and buns. Green cardamom is preferred in India and the Middle East. Cardamom is a pod consisting of an outer shell with little flavor and tiny inner seeds with intense flavor. Fancy white and green pods have no splits or cracks in the shell, so the flavor keeps well. Stored in a glass jar, cardamom pods will stay fresh indefinitely. Shelled or decorticated cardamom seeds are inexpensive and flavorful, but sometimes need to be crushed or ground before use. Ground cardamom has an intensely strong flavor and is easy to use (especially in baking, where the fine powder is desirable). Black Celery Seed Black pepper is the best spice for beef, but good cooks also add a touch of celery. Whole celery seed is used in salad dressings, soups and pickling recipes, and rubbed on large cuts of meat. Ground celery is used more sparingly to season smaller, quicker cooking cuts. Use half as much ground celery as whole celery. Whole Indian Celery Seed 1 lb. bag ..................................#51110 ......................... $ 5.90 8 oz. bag..................................#51181 ......................... $ 3.49 4 oz. bag..................................#51149 ......................... $ 2.29 1 /2 Cup glass jar.......................#51152 ........... $2.09 (net 1.9) 1 ⁄4 Cup plastic ..........................#51136 ........... $1.09 (net .95) Ground Indian Celery Seed 1 lb. bag ..................................#41117 ......................... $ 6.90 8 oz. bag..................................#41188 ......................... $ 3.99 4 oz. bag..................................#41146 ......................... $ 2.49 1 /2 Cup glass jar.......................#41159 ........... $2.09 (net 1.9) 1 ⁄4 Cup plastic ..........................#41133 ........... $1.09 (net .95) cardamom, long a staple in African cooking, was originally used in India as a cheap substitute for green cardamom pods. Black cardamom has a unique smoky flavor and has developed its own following over the years. Whole Fancy White Scandinavian Style Cardamom Pods 4 oz. bag..................................#50647 ....................... $ 19.39 1 /2 Cup glass jar.......................#50650 .......... $ 7.49 (net 1.3) 1 /4 Cup plastic jar.....................#50634 .......... $ 3.69 (net .65) Whole Fancy Green Costa Rican Cardamom Pods 4 oz. bag..................................#50742 ....................... $ 11.29 1 /2 Cup glass jar.......................#50755 .......... $ 5.69 (net 1.6) 1 /4 Cup plastic jar .....................#50739 ............ $ 2.89 (net .8) Whole Large Black Indian Cardamom Pods 4 oz. bag..................................#50847 ......................... $ 3.49 1 /2 Cup glass jar......................#50850 .......... $ 2.39 (net 1.4) 1 /4 Cup plastic jar.....................#50834 ............ $ 1.19 (net .7) Whole Guatemalan Cardamom Seeds (no shell) 4 oz. bag..................................#50942 ......................... $ 8.59 1 /2 Cup glass jar.......................#50955 .......... $ 6.89 (net 2.8) 1 /4 Cup plastic jar.....................#50939 .......... $ 3.39 (net 1.4) Ground Guatemalan Cardamom Seeds (no shell) 4 oz. bag..................................#40949 ......................... $ 8.99 1 /2 Cup glass jar.......................#40952 .......... $ 6.19 (net 2.4) 1 /4 Cup plastic jar.....................#40936 .......... $ 3.09 (net 1.2) Chesapeake Bay Traditional East Coast seafood and meat seasoning. Rub on soft-shelled crabs 1-2 tsp. per lb., add to seafood soup and stews, 1 tsp. per quart. Also nice for hamburgers or meat loaf, mix in 1 tsp. per pound. Hand-mixed from: salt, paprika, mustard, ancho, celery, black and red pepper, dill, caraway, allspice, ginger, cardamom, thyme, bay, mace, cinnamon, savory and cloves. 1 lb. bag ..................................#21016 ....................... $ 10.90 8 oz. bag..................................#21087 ......................... $ 5.99 4 oz. bag..................................#21045 ......................... $ 3.49 1 /2 Cup glass jar.......................#21058 .......... $ 3.99 (net 2.7) 1 /4 Cup plastic jar.....................#21032 ........ $ 1.99 (net 1.35) Chicago Steak Seasoning Robust and smoky, loaded with flavorful chunks of Tellicherry black pepper. Gives great grilled flavor to steaks, burgers, ribs, chicken and turkey. Shake on heavily, 1-2 tsp. per pound. Charnushka (Nigella Sativa) Black, smoky seeds found on Jewish rye bread in For great BBQ sauce, mix 1 TB. in 1 Cup tomato sauce. Hand mixed from: salt, Tellicherry black New York and in garam masala. Also known as black caraway or kalonji. From India. pepper, sugar, garlic, onion, lemon zest, citric 1 lb. bag ..................................#51215 ......................... $ 5.90 acid, and natural hickory smoke flavor. 8 oz. bag..................................#51286 ......................... $ 3.49 4 oz. bag..................................#51244 ......................... $ 2.29 1 /2 Cup glass jar.......................#51257 ........... $2.09 (net 2.2) 1 ⁄4 Cup plastic ..........................#51231 ........... $1.09 (net 1.0) Chervil Chervil is a sweet herb which has a very delicate flavor and is often used in Europe in the same place we would use parsley flakes. Add toward the end of cooking as chervil will lose flavor in long cooking. Try in marinated vegetables, on potato/egg salad, or mix with butter and lemon and melt over broiled fish. Traditionally used as a “pluche” on soup: sprinkle a drop on each bowl at the last minute before serving. Broken leaf. From Holland. 1 lb. bag ..................................#30683 ....................... $ 11.99 8 oz. bag..................................#30641 ......................... $ 6.49 4 oz. bag..................................#30667 ......................... $ 2.79 1 /2 Cup glass jar.......................#30654 ............. $2.09 (net .4) 1 ⁄4 Cup plastic ..........................#30638 ............. $1.09 (net .2) Penzeys Spices 6 Complete Index on Page 30 1 lb. bag ..................................#29917 ....................... $ 14.90 8 oz. bag..................................#29988 ......................... $ 7.99 4 oz. bag..................................#29946 ......................... $ 4.49 1 /2 Cup glass jar.......................#29959 .......... $ 5.49 (net 3.6) 1 /4 Cup plastic jar ....................#29933 .........$ 2.19 (net 1.85) Chives Freeze-drying allows chives to maintain a very close-to-fresh flavor and texture, and bright green color. Even the very small amount of moisture on a salad will rehydrate them. Give a hint of garden herb freshness to omelets, chicken soup, baked potatoes and vegetables. Freeze-dried and circle cut. From California. 1 oz. bag..................................#30762 ..........................$ 4.29 1 /2 Cup glass jar.......................#30759 .............. $ 2.09 (net.1) 1 /4 Cup plastic jar.....................#30733 ............ $ 1.09 (net.05) Cajun Style Seasoning CHILI POWDER There is a difference between chili pepper One of America’s most popular seasonings. Shake heavily on chicken, fish, or steaks on the grill for robust and spicy flavor. Add 1/2 tsp. per pound to ground beef or turkey for zesty Cajun burgers. If you like a bit more bite, try our Very Hot Cajun Seasoning. Hand-mixed from: paprika, salt, celery, sugar, garlic, black pepper, onion, oregano, red pepper, caraway, dill, turmeric, cumin, bay, mace, cardamom, basil, marjoram, rosemary, and thyme. and chili powder. Chili pepper consists solely of chili pods which have been dried, then powdered. Chili powder is a blend, of which ground chili pepper is used as a base (usually 80% of total volume), with the addition of spices such as cumin & Mexican oregano. Our chili powders are salt-free. For chili, start with 1 TB. (some people will use as much as 3 TB.) per quart. 1 lb. bag ..................................#20819 ....................... $ 14.90 8 oz. bag..................................#20880 ......................... $ 7.99 4 oz. bag..................................#20848 ......................... $ 4.49 1 /2 Cup glass jar.......................#20851 .......... $ 3.59 (net 3.0) 1 /4 Cup plastic jar.....................#20835 .......... $ 1.79 (net 1.5) Regular Chili Powder Rich flavor, deep color, very little heat. This blend is the traditional backbone of many Mexican dishes, from burritos to tamales. Great for family-style chili, use 1-3 TB. per quart. Serve with a shaker jar of crushed hot peppers on the side for those who like heat. Hand-mixed from: Ancho chili pepper, cumin, garlic, Mexican oregano. Very Hot Cajun Seasoning The same great flavor as regular Cajun, but with the added heat of jalapeno pepper. Hand-mixed from: paprika, salt, cayenne, jalapeno, celery, sugar, garlic, black pepper, onion, oregano, caraway, dill seed, turmeric, cumin, bay, mace, cardamom, basil, marjoram, rosemary, and thyme. 1 lb. bag ..................................#22413 ....................... $ 14.90 8 oz. bag..................................#22484 ......................... $ 7.99 4 oz. bag..................................#22442 ......................... $ 4.49 1 /2 Cup glass jar.......................#22455 .......... $ 3.59 (net 3.0) 1 /4 Cup plastic jar.....................#22439 .......... $ 1.79 (net 1.5) 1 lb. bag ..................................#11118 ....................... $ 11.90 8 oz. bag..................................#11189 ......................... $ 6.49 4 oz. bag..................................#11147 ......................... $ 3.79 1 /2 Cup glass jar.......................#11150 .......... $ 3.69 (net 2.5) 1 /4 Cup plastic jar.....................#11134 ........ $ 1.89 (net 1.25) Medium Hot Chili Powder Medium Hot Chili Powder is our most popular chili powder; it has the perfect heat level plus rich flavor–a pleasing bite that's not too hot. Add 1-2 TB. Medium Chili Powder to each quart of chili for great flavor. Add the spices while browning the meat for even richer flavor. Chili Powder is also nice as a salt-free seasoning. Make a paste by mixing 1 TB. Chili Powder with 1 TB. water and 1 TB. lime or lemon juice, rub on chicken, fish, or pork chops before grilling or sautéing. Hand-mixed from: Ancho chili pepper, cayenne red pepper, cumin, garlic, Mexican oregano. 1 lb. bag ..................................#11213 ....................... $ 11.90 8 oz. bag..................................#11284 ......................... $ 6.49 4 oz. bag..................................#11242 ......................... $ 3.79 1 /2 Cup glass jar.......................#11255 .......... $ 3.69 (net 2.4) 1 /4 Cup plastic jar.....................#11239 .......... $ 1.89 (net 1.2) Hot Chili Powder For people who really like hot food. Use the full amount called for (1-3 TB. per quart). If less is used, the chili will be hot but will lack the depth of flavor the ancho peppers provide. This is the best powder for those who like their chili hot and flavorful. Hand-mixed from: Ancho chili pepper, red pepper, cumin, crushed red pepper, garlic and Mexican oregano. 1 lb. bag ..................................#11318 ....................... $ 11.90 8 oz. bag..................................#11389 ......................... $ 6.49 4 oz. bag..................................#11347 ......................... $ 3.79 1 /2 Cup glass jar.......................#11350 .......... $ 3.69 (net 2.4) 1 /4 Cup plastic jar.....................#11334 .......... $ 1.89 (net 1.2) Chili Con Carne Seasoning Spicy flavor, but no heat. A great way to give chili flavor to other dishes. Just sprinkle on chicken, fish or chops, 1-2 tsp. per pound, add salt to taste. Good on grilled vegetables. Hand-mixed from: Ancho chili pepper, tomato powder, ground cumin, Mexican oregano, garlic, coriander, minced onions, red and green bell peppers, Tellicherry black pepper, allspice, cilantro and cloves. 1 lb. bag ..................................#11518 ....................... $ 14.90 8 oz. bag..................................#11589 ......................... $ 7.99 4 oz. bag..................................#11547 ......................... $ 4.49 1 /2 Cup glass jar.......................#11550 .......... $ 4.29 (net 2.4) 1 /4 Cup plastic jar.....................#11534 .......... $ 2.19 (net 1.2) This colorful mixture of vegetables makes a great late Summer meal. Add cooked, diced shrimp or chicken for a hearty meal, or go lighter with just veggies. Salad: 1 lb. cooked, peeled chopped shrimp or diced cooked chicken (optional) 1 Cup carrots, peeled and diced 2 Cups corn-off-the-cob (about 3 ears) 1 Cup snap peas, cut into 1” pieces 1 Cup zucchini, peeled and sliced (1 small) Dressing: 1 TB. NORTHWOODS SEASONING 1/8 tsp. CAYENNE RED PEPPER 1 TB. warm water 1/3 Cup olive oil 1 tsp. honey 2 tsp. white wine or rice vinegar Bring a large pot of water (2 quarts at least) to a boil. Add carrots, after 1 minute add corn, after another minute add peas and after another minute add zucchini. Total cooking time: carrots: 4 minutes, corn: 3 minutes, peas: 2 minutes, zucchini: 1 minute. Drain right away and run cool water over the vegetables until they aren’t hot at To order: call 1-800-741-7787 7 or www.penzeys.com all. Drain off any excess water and place in a large bowl. Add cut up, cooked shrimp or chicken if desired. To prepare dressing, place NORTHWOODS SEASONING and CAYENNE RED PEPPER with water in a small bowl, let stand 5 minutes. Whisk with olive oil, honey and vinegar. Pour vinaigrette over vegetables, toss well to coat, serve as is or refrigerate and serve cold. Serves: 6-8. Prep. time: 10 minutes. Cooking time: 5 minutes. Cayenne Red Pepper Powder Cayenne pepper has the power to make any dish fiery hot, but it also has a subtle flavor-enhancing quality. A dash of cayenne pepper boosts the flavor of low-salt or low-fat dishes and can be used in place of whole chili peppers in barbecue sauce and chili. For a zesty change, use cayenne to replace paprika on deviled eggs or potato salad. From California. Keep in a cool, dry place, out of the light. 40,000 heat units 1 lb. bag ..................................#41812 ........................ $10.90 8 oz. bag..................................#41883 ......................... $ 5.99 4 oz. bag..................................#41841 ......................... $ 3.49 1 /2 Cup glass jar.......................#41854 .......... $ 2.79 (net 2.1) 1 /4 Cup plastic jar.....................#41838 ........ $ 1.39 (net 1.05) Chili peppers are capsicums, in the same family as bell peppers and paprika pods. They range in flavor from rich and sweet, to fiery hot. A combination of both sweet (ancho) and hot (dundicut, chipotle, and jalapeño) chili peppers are used in Mexican cooking for full-flavored, spicy chili, and other dishes. For Chinese cooking, tien tsin peppers are most common, and in Indian cooking sanaam and dundicut peppers are used, along with a variety of spices. Remember to combine the heat of chili peppers with other spices, so the finished dish will have a full-bodied flavor. Since chili peppers are dried vegetables, they will keep best if stored in the refrigerator, especially during the summer. Aleppo Pepper Arbol Chili Peppers Chili Piquin 1 lb. bag ..................................#51615 ....................... $ 16.90 8 oz. bag..................................#51686 ......................... $ 8.99 4 oz. bag..................................#51644 ......................... $ 4.99 1 oz. bulk bag..........................#51660 ......................... $ 2.19 1 lb. bag ..................................#51710 ....................... $ 54.90 8 oz. bag..................................#51781 ....................... $ 27.99 4 oz. bag..................................#51749 ....................... $ 14.49 1 /2 Cup glass jar.......................#51752 .......... $ 6.79 (net 1.1) 1 /4 Cup plastic jar.....................#51736 .......... $ 3.29 (net .55) This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness. Put a jar right on the table and shake on pizza, subs and salads. Aleppo Pepper is great on grilled meats like chicken breast, steak, chops and our flavorful, easy Turkish Kabobs. Aleppo Pepper also makes an attractive sprinkle for potato, chicken and tuna salad and deviled eggs too. Try mixing Aleppo Pepper with our Greek Seasoning (page 40) for flavorful roast chicken, tasty pork chops, and robust salads. Aleppo Pepper is also known as halaby pepper. 10,000 heat units 1 lb. bag ..................................#41717 ....................... $ 14.90 8 oz. bag..................................#41788 ......................... $ 7.99 4 oz. bag..................................#41746 ......................... $ 4.49 1 /2 Cup glass jar.......................#41759 .......... $ 3.29 (net 1.9) 1 /4 Cup plastic jar.....................#41733 .......... $ 1.79 (net .95) Ancho Chili Peppers Large, juicy, dark purple New Mexican pods. Ancho chili peppers are the most commonly used pepper in Mexico and are the backbone of dishes such as the traditional red chili and tamales. Chop into 1/4" chunks and add to chili, mole sauce, stews, beans and rice, or cover in water for a few hours to rehydrate, slice open, stuff and cook. To make a flavorful ancho chili oil: Chop 3 peppers into 1" chunks and simmer in 3 Cups good corn oil, 20 minutes. Let cool, strain (use pepper pieces in another recipe) and store in an airtight container. 3,000 heat units 1 lb. bag ..................................#52012 ....................... $ 12.90 8 oz. bag..................................#52083 ......................... $ 6.99 4 oz. bag..................................#52041 ......................... $ 3.99 1 oz. bulk bag..........................#52067 ......................... $ 1.79 Ground Ancho Chili Pepper Ancho pepper is the most popular chili pepper for Mexican cooking. They are not hot, just richly flavorful with a beautiful purple color. From New Mexico.To make your own chili powder: Start with 3 TB. ground Ancho, add 1 tsp. cumin and Mexican oregano, along with garlic, onion and hot peppers to taste. Use 1-2 TB. per quart of chili. Slim, beautiful, curved 3"-5" bright red Mexican pods. Close to cayenne in heat and flavor. Throw a few into barbecue sauce, curry or chili. Great for making chili pepper oil or vinegar. Store the finished product in tightly sealed, clear glass containers. Arbol chile peppers are the pepper of choice for spice craft workers. 35,000 heat units Cascabel Peppers These small, red, fiery hot Mexican chilies are also known as bird’s eye peppers, grown and used throughout Mexico and the American Southwest. USE WITH CAUTION. Add 1 or 2 to Mexican moles and sauces, stewed meats and vegetables. Also, use in Pazole and other corn recipes, barbecue sauce, and hot & sour soup 140,000 heat units. Rich, deep flavor, the shell has medium-low heat, use the whole thing and it’s pretty darn hot. Adds great flavor to Mexican dishes, from chili to mole to tacos and beans. Remove the stem and shake out the seeds for most uses, then toss in while cooking and remove before serving. When adding to quicker cooking dishes, shred the skin between you fingers and toss in in small pieces. 11,000 heat units Whole Cascabel Pepper 1 lb. bag ..................................#58919 ....................... $ 12.90 8 oz. bag..................................#58980 ......................... $ 6.99 4 oz. bag..................................#58948 ......................... $ 3.99 1 oz. bag..................................#58964 ......................... $ 1.79 Pepper Heat Ratings in Scoville Units Approximate ratings, as peppers vary in heat, flavor and color fro Cayenne Red Pepper Powder Cayenne pepper has the power to make any dish fiery hot, but it also has a subtle flavor-enhancing quality. A dash of cayenne pepper boosts the flavor of low-salt or low-fat dishes and can be used in place of whole chili peppers in barbecue sauce and chili. For a zesty change, use cayenne to replace paprika on deviled eggs or potato salad. From California. Keep in a cool, dry place, out of the light. 40,000 heat units 1 lb. bag ..................................#41812 ........................ $10.90 8 oz. bag..................................#41883 ......................... $ 5.99 4 oz. bag..................................#41841 ......................... $ 3.49 1 /2 Cup glass jar.......................#41854 .......... $ 2.79 (net 2.1) 1 /4 Cup plastic jar.....................#41838 ........ $ 1.39 (net 1.05) 1 lb. bag ..................................#42019 ......................... $ 8.90 8 oz. bag..................................#42080 ......................... $ 4.99 4 oz. bag..................................#42048 ......................... $ 2.99 1 /2 Cup glass jar.......................#42051 .......... $ 2.99 (net 2.5) 1 /4 Cup plastic jar.....................#42035 ........ $ 1.49 (net 1.25) Ancho: 3,000 Penzeys Spices 8 Complete Index on Page 30 Guajillo: 6,000 Chipotle Peppers Chipotle peppers are rich, smoky and fairly hot. Add whole or chopped to chili, beans, sauce. Ground Chipotle Pepper is an attractive, coarse red powder, a tasty all-purpose tabletop shaker. 15,000 heat units Ground Red New Mexican Chipotle Pepper 1 lb. bag ..................................#41412 ....................... $ 25.90 8 oz. bag..................................#41483 ....................... $ 13.49 4 oz. bag..................................#41441 ......................... $ 7.29 1 /2 Cup glass jar.......................#41454 .......... $ 6.19 (net 2.4) 1 /4 Cup plastic jar.....................#41438 .......... $ 2.99 (net 1.2) Whole Red New Mexican Chipotle Pepper (Morita) 1 lb. bag ..................................#51415 ....................... $ 33.90 8 oz. bag..................................#51486 ....................... $ 17.49 4 oz. bag..................................#51444 ......................... $ 9.29 1 oz. bulk bag..........................#51460 ......................... $ 3.89 1 /2 oz. bulk bag ........................#51499 ......................... $ 2.19 Crushed Red Peppers Medium Hot Crushed Peppers are hot, but not unbearably so, and are the type found on the tables of Italian restaurants and pizzerias. Great for pizza, tacos, spaghetti, omelets, and beans. Very Hot Peppers are twice as hot, and are generally used in cooking, as they are almost too hot to sprinkle on already prepared foods. Crushed Red Peppers are very convenient for adding kick to any dish. 1 /8" Medium Hot Crushed Red Peppers, California-style 20,000 heat units 1 lb. bag ..................................#41917 ....................... $ 11.90 8 oz. bag..................................#41988 ......................... $ 6.49 4 oz. bag..................................#41946 ......................... $ 3.79 1 /2 Cup glass jar.......................#41959 .......... $ 2.89 (net 1.5) 1 /4 Cup plastic jar.....................#41933 ............ $ 1.39 (net .8) /8" Very Hot Crushed Red Peppers, Indian-style 40,000 heat units 1 1 lb. bag ..................................#42114 ....................... $ 11.90 8 oz. bag..................................#42185 ......................... $ 6.49 4 oz. bag..................................#42143 ......................... $ 3.79 1 /2 Cup glass jar.......................#42156 .......... $ 2.39 (net 1.4) 1 /4 Cup plastic jar.....................#42130 ............ $ 1.19 (net .7) Dundicut Peppers The traditional hot pepper of Pakistan, similar in flavor and appearance to Scotch bonnet peppers. Because their cultivation has been widespread for many years, we can offer them at a much more reasonable price. These peppers are quite hot, with a full-bodied, complex flavor. A single pepper will add heat and flavor to a dish for two. From Pakistan. 55,000-65,000 heat units 1 lb. bag ..................................#51910 ........................ $11.90 8 oz. bag..................................#51981 ......................... $ 6.49 4 oz. bag..................................#51949 ......................... $ 3.79 1 oz. bulk bag..........................#51965 ......................... $ 1.69 Guajillo Peppers One of the backbone chili peppers for cooking Mexican style. Not hot, but rich, smoky and complex. Perfect for chili and every chili based dish, great with pork. 6,000 heat units Whole Guajillo Pepper 1 lb. bag ..................................#52917 ....................... $ 12.90 8 oz. bag..................................#52988 ......................... $ 6.99 4 oz. bag..................................#52946 ......................... $ 3.99 1 oz. bag..................................#52962 ......................... $ 1.79 Jalapeño Peppers Jalapeño peppers have a bright green heat. Add toward the end of cooking. Sprinkle on pizza. 25,000 heat units Crushed Californian Jalapeño Pepper 1 lb. bag ..................................#41517 ....................... $ 21.90 8 oz. bag..................................#41588 ....................... $ 11.49 4 oz. bag..................................#41546 ......................... $ 6.29 1 /2 Cup glass jar.......................#41559 ............ $ 2.49 (net .7) 1 /4 Cup plastic jar.....................#41533 .......... $ 1.29 (net .35) Tien Tsin Chili Peppers Traditional for Asian cooking. Very hot, bright red, 1-2" pods. Add whole to soup and stir-fry. Remove before serving. To make chili oil: (commonly used in small amounts for stir-frying) Heat 2 TB. peanut or sesame oil. When very hot, add 10 peppers, fry until brown (3-5 minutes). Remove from heat, add 1/2 Cup peanut oil. Stir, pour into glass jar strain peppers out if desired. Great mixed with soy sauce for a hot dipping sauce, use 1/3 Cup soy, 1 TB. chili oil, and a dash of ginger and garlic. Mix in 1-2 TB. in 1 Cup ketchup for BBQ sauce. 60,000 heat units 1 lb. bag ..................................#51815 ....................... $ 11.90 8 oz. bag..................................#51886 ......................... $ 6.49 4 oz. bag..................................#51844 ......................... $ 3.79 1 oz. bulk bag..........................#51860 .......................... $1.69 Sanaam Chili Peppers Traditional for Indian cooking. Thin, flat 3-5" deep red pods. Not too hot to handle, sanaams can be chopped and added to curry or other dishes. From India. To make chili vinegar, chop (or cut with scissors) 1 oz. peppers. Place in a 1 Cup glass jar, fill with your favorite vinegar, add a pinch of salt, then tightly cap. Let stand one week, strain and refrigerate in a bottle that has a splash top (old soy sauce bottles work well). Thin with more vinegar if desired. Use in place of hot sauce. 40,000 heat units 1 lb. bag ..................................#51310 ....................... $ 11.90 8 oz. bag..................................#51381 ......................... $ 6.49 4 oz. bag..................................#51349 ......................... $ 3.79 1 oz. bulk bag..........................#51365 ......................... $ 1.69 Powdered Californian Jalapeño Pepper 1 lb. bag ..................................#41612 ....................... $ 21.90 8 oz. bag..................................#41683 ....................... $ 11.49 4 oz. bag..................................#41641 ......................... $ 6.29 1 /2 Cup glass jar.......................#41654 .......... $ 4.99 (net 1.9) 1 /4 Cup plastic jar.....................#41638 .......... $ 2.39 (net .95) om crop to crop. Aleppo: 10,000 Cascabel: 11,000 Chipotle: 15,000 Crushed Red: 20,000 Jalapeño: 25,000 Arbol: 35,000 To order: call 1-800-741-7787 9 Sanaam, Cayenne,40,000 Crushed Red (Pak): or www.penzeys.com Tien Tsin, 60,000 Dundicut: Piquin: 140,000 ground ginger crystallized ginger whole ginger Ginger is one of the most widely used spices in the world. In America, ginger has been used mainly in baking; it is a must for the holidays–from gingerbread to pumpkin pie to fruit cakes, and it is also increasingly used to flavor a variety of other dishes. Ginger is essential for Asian and Indian dishes where it is used in many ways–from Indian curries, to Japanese marinades, to Chinese stir-fry. A pinch of ginger is a nice boost to the flavor of salt-free dishes, and also a flavorful addition to chicken soup, sauteed vegetables, and roast chicken or pork. For flavorful grilled steak, rub ginger, garlic and black or white pepper on meat, marinate a few hours before cooking. Powdered China #1 Ginger Crystallized Ginger Whole Root China #1 Ginger GINGER China #1 whole peeled ginger is the finest in the world. It is virtually fiber-free, yielding a butterysoft powder when ground, and is much better than the woody fresh ginger found in many supermarkets (stays fresh longer, too). Chinese ginger has a strong, true flavor with lemony overtones, making it perfect for all baking recipes–especially gingersnaps, gingerbread, molasses cookies, coffee cakes, fruit breads, pies, and muffins. 1 lb. bag..................................#44613 ................$ 11.90 8 oz. bag .................................#44684 ..................$ 6.49 4 oz. bag .................................#44642 ..................$ 3.79 1 /2 Cup glass jar ......................#44655 ....$ 2.99 (net 1.9) 1 /4 Cup plastic jar ....................#44639.....$ 1.49 (net .95) They don’t call it candied ginger for nothing– many of our customers buy it just to eat it piece by piece, because it is just that good. Tender Australian ginger, peeled and cut into 1/4" dices, then preserved using the old-fashioned sugar cure method, which gives a spicy sweet flavor to the ginger. Virtually fiber-free, crystallized ginger is perfect for baking and candy-making. Because the ginger retains its warmth and bite, even with the sugar coating, it is excellent for teriyaki, tuna or chicken salad, plus sweet and sour marinades. 1 lb. bag ..................................#58814 ................ $ 14.90 8 oz. bag..................................#58885 .................. $ 7.99 4 oz. bag..................................#58843 .................. $ 4.49 1 /2 Cup glass jar.......................#58856 ... $ 3.19 (net 3.1) 1 /4 Cup plastic jar.....................#58830 ... $ 1.59 (net 1.6) Virtually fiber free and vibrant in flavor, dried whole ginger root stays fresh indefinitely, so it will be ready when you need it. Dried ginger can be grated in the small-holed side of a cheesegrater for coarse powder, or pieces can be broken off. Small pieces of dry ginger root can be thrown into soup, stock, or fruit sauce. 1 lb. bag ..................................#54616 .................. $ 8.40 8 oz. bag..................................#54687 .................. $ 4.79 4 oz. bag..................................#54645 .................. $ 2.79 Cracked China #1 Ginger Cracked ginger is traditionally used for pickling and canning recipes, but is most popular now for marinades, sauces and stock making. Add 1 tsp. to chicken stock or make flavorful Japanesestyle marinade with 1 tsp. cracked ginger, 2 fresh garlic cloves (smashed), 1⁄2 Cup soy sauce and 1 ⁄4 Cup chopped pineapple. Add 1⁄4 tsp. white pepper if desired. Use to marinate 1 lb. shrimp or cubed chicken or pork for stir-fry with mixed vegetables. 1 lb. bag ..................................#44718 ....................... $ 11.90 8 oz. bag..................................#44789 ......................... $ 6.49 4 oz. bag..................................#44747 ......................... $ 3.79 1 /2 Cup glass jar.......................#44750 .......... $ 2.99 (net 1.8) 1 /4 Cup plastic jar.....................#44734 ............ $ 1.49 (net .9) COCOA Cocoa is one of the most important baking spices, plus, making homemade hot chocolate is one of the best parts of winter in Wisconsin. We carry two types of the highest quality cocoa that are almost twice as rich as the grocery store varieties: Natural Cocoa is strong, dark and bittersweet–perfect for all baking; Dutch Cocoa is processed to temper the natural acidity of the cocoa bean, yielding a slightly less strong, but smooth and rich cocoa. American cooks tend to prefer the Natural Cocoa for all uses, and we agree. Cocoa can easily replace unsweetened baking chocolate. Use 3 TB. cocoa powder to replace a one ounce square of unsweetened baking chocolate. Hot Chocolate Mix Rich, smooth flavor. Just mix 1 rounded tablespoon Penzeys Hot Chocolate Mix into each cup of milk. Stir well, simmer gently. And try our Hot Chocolate Mix in your coffee for a rich Cafe Mocha. Just mix 2/3 cup coffee with 1/3 cup milk and Penzeys Hot Chocolate Mix to taste- we use 1 generous teaspoon. Hand mixed from: Sugar, Natural Cocoa, Ceylon Cinnamon, Real Vanilla Beans. /2 cup glass jar ......................#15653 ............ $1.99(net 4.0) 2 cup glass jar ........................#15624 .......... $4.90(net 13.5) 1 lb. stand up bag...................#15611 .......... $4.80(net 16.0) 1 Penzeys Spices 10 Complete Index on Page 30 Natural Cocoa Powder Strong, dark, bittersweet flavor, great for all baking, hot chocolate and Mexican recipes. 1 lb. bag ..................................#42314 .................... $ 5.90 8 oz. bag..................................#42385 .................... $ 3.49 4 oz. bag..................................#42343 .................... $ 2.29 1 /2 Cup glass jar.......................#42356 ...... $ 2.19 (net 2.1) 1 /4 Cup plastic jar.....................#42330 ...... $ 1.09 (net 1.0) Dutch Process Cocoa Powder Rich, smooth flavor. 1 lb. bag ..................................#42419 ......................... $ 6.90 8 oz. bag..................................#42480 ......................... $ 3.99 4 oz. bag..................................#42448 ......................... $ 2.49 1 /2 Cup glass jar.......................#42451 .......... $ 2.29 (net 2.1) 1 /4 Cup plastic jar.....................#42435 .......... $ 1.19 (net 1.0) Chinese Five Spice Powder As America redefines its diet, increasing consumption of vegetables and starches, and cutting fats and meat portions, it makes sense to borrow from those who have cooked this way throughout history. Chinese stir-fry is quick, easy and very versatile, combining well with all meats and vegetables. Hand-mixed from: China cinnamon, star anise, anise seed, ginger and cloves. 1 lb. bag ..................................#11013 .............................. $ 16.90 8 oz. bag..................................#11084 ............................... $ 8.99 4 oz. bag..................................#11042 ............................... $ 4.99 1 /2 Cup glass jar.......................#11055 .......................... $ 4.59 (net 2.1) 1 /4 Cup plastic jar.....................#11039 ..................... $ 2.19 (net 1.05) BASIC STIR FRY MARINADE 3 TB. soy sauce 2 TB. sherry, orange juice, brandy, or vinegar 1-3 tsp. CHINESE FIVE SPICE POWDER 1-2 tsp. honey 1 /2 tsp. GRANULATED GARLIC or (2 cloves) WHITE PEPPER to taste Whisk ingredients together, use to coat 1 lb. thinly sliced meat, poultry or seafood. Cover and refrigerate to allow flavor to penetrate the meat. Stirfry with 4 Cups assorted raw vegetables, chopped. Cream of Tartar Bay Leaves Turkish bay leaves are the best in the world. Though not as strong as the California variety, they have a natural depth of flavor that the California bay leaves can't hope to match. Bay leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna). The wind there is perfect for growing bay leaves. Most of the year it comes out of the west across the Mediterranean and Aegean seas, picking up moisture and dropping it on the growing trees. At the end of the summer the wind changes direction and comes out of the south. Before it reaches the hills around Izmir it must pass over a couple of mountain ridges, making it hot and dry, perfect for quickly drying the leaves with a minimum of flavor loss. These winds at times create a high risk of forest fires, which in years past have led to a very small bay leaf harvest, but this year we seem to have a nice supply for the coming season. The flavor of bay leaves is perfect for adding to roast pork or chicken, pot roast, turkey or ham, use 2-3 leaves and remove before serving. Bay leaves are also perfect for spaghetti sauce and chicken soup, use 2 per quart. A surprising fact is that bay leaves improve the flavor of salt-free dishes with their rich flavor. Note: bay leaves are very light (8 ounces by weight equals one gallon by volume). English Prime Rib Rub This versatile seasoning makes delicious prime rib or beef roast. Rub on 1-2 tsp. per lb. Great on all cuts of beef, for hamburgers or meatloaf, mix in 1 tsp. per pound. To make your own Bloody Marys, use 1/4 tsp. per drink in place of celery salt. An absolute must for tomato juice. Hand-mixed from: salt, celery seed, sugar, black pepper, onion, garlic, arrowroot. 1 lb. bag ..................................#21311 ....................... $ 10.90 8 oz. bag..................................#21382 ......................... $ 5.99 4 oz. bag..................................#21340 ......................... $ 3.49 1 /2 Cup glass jar.......................#21353 ........... $ 4.29 (net3.1) 1 /4 Cup plastic jar.....................#21337 ........ $ 2.19 (net 1.55) Epazote Epazote is traditional for Mexican cooking, adding a sweet, mild flavor to each dish. Historically, it has been used to reduce the intestinal gas that occurs with a diet rich in beans. Add 1 TB. to a 2 quart pot of chili or bean soup, or simmer with beans before adding to soup or chili. Chopped, from Mexico. 8 oz. bag..................................#31080 ..........................$ 7.99 4 oz. bag..................................#31048 ..........................$ 4.49 1 oz. bag..................................#31064 .......................... $1.99 1 /2 Cup glass jar.......................#31051 ........... $ 2.09 (net 1.1) 1 /4 Cup plastic jar.....................#31035 ........... $ 1.09 (net .55) Fajita Seasoning Whole Turkish Bay Leaves 1 lb. bag ..................................#30317 ........................... $ 21.90 8 oz. bag .................................#30388 ........................... $ 11.99 4 oz. bag .................................#30346 ............................. $ 6.49 1 oz. bag .................................#30362 .............................$ 2.79 1 /2 oz. bag ................................#30391 .............................$ 1.89 Powdered Turkish Bay Leaves 4 oz. bag .................................#30441 ............................. $ 6.49 1 /4 Cup plastic jar ....................#30438 ...............$ 2.49 (net .70) Bay Leaf Seasoning Vibrant bay leaf flavor–just sprinkle on fish, vegetables, poultry and meat, 1/2 tsp. per pound. Great for grilling. Hand-mixed from: salt, powdered Turkish bay leaf, garlic, rosemary, thyme, basil, black pepper, onion and oregano. 1 lb. bag .................................#20419 ...........................$ 11.90 8 oz. bag..................................#20480 .............................$ 6.49 4 oz. bag .................................#20448 .............................$ 3.79 1 /2 Cup glass jar.......................#20451 .............. $ 4.19 (net 2.9) 1 /4 Cup plastic jar ....................#20435 .......... ..$ 2.09 (net 1.45) A tasty, Mexican-style marinade for tacos or fajitas. Mix 1 TB. with 1/4 Cup oil and 1 TB. lime juice or vinegar. Add thin strips of beef or chicken and let marinate for at least an hour in the refrigerator. Grill or pan fry over high heat–add slices of bell peppers and onion to the pan if desired for the last 2 minutes of cooking time. Fajita salads are a family favorite–purchase fresh, pre-made taco salad shells, then fill with layers of grilled chicken or beef fajita strips and your favorite fixings, from lettuce to guacamole. Hand-mixed from: salt, black pepper, cayenne pepper, Mexican oregano, garlic, basil, celery, marjoram, rosemary, thyme, nutmeg, cumin. 1 lb. bag ..................................#21416 ....................... $ 11.90 8 oz. bag..................................#21487 ......................... $ 6.49 4 oz. bag..................................#21445 ......................... $ 3.79 1 /2 Cup glass jar.......................#21458 .......... $ 3.89 (net 2.7) 1 /4 Cup plastic jar.....................#21432 ........ $ 1.99 (net 1.35) Fennel Fennel seeds have been grown for cooking since at least the time of the Romans. In Italy, the seed is used whole to spice sausages, and ground for tomato sauces of all kinds (especially pizza sauce). Whole Indian Fennel Seeds Cream of tartar is used to stabilize delicate toppings like meringue and angel kiss cookies. It is also used to reduce discoloration in boiled vegetables such as whole artichokes, just add 1 /2–1 tsp. to the water. Natural tartaric acid. From France. 1 lb. bag ..................................#42619 ..........................$ 5.90 8 oz. bag..................................#42680 ..........................$ 3.49 4 oz. bag..................................#42648 ..........................$ 2.29 1 /2 Cup glass jar.......................#42651 ........... $ 2.79 (net 3.6) 1 /4 Cup plastic jar.....................#42635 ........... $ 1.39 (net 1.8) 1 lb. bag ..................................#54016 ......................... $ 5.40 8 oz. bag..................................#54087 ......................... $ 3.29 4 oz. bag..................................#54045 ......................... $ 1.99 1 /2 Cup glass jar.......................#54058 .......... $ 2.09 (net 1.9) 1 /4 Cup plastic jar.....................#54032 ........... $ 1.09 (net.95) Dill Seed 1 lb. bag ..................................#44013 ......................... $ 8.90 8 oz. bag..................................#44084 ......................... $ 4.99 4 oz. bag..................................#44042 ......................... $ 2.99 1 /2 Cup glass jar.......................#44055 .......... $ 2.49 (net 1.9) 1 /4 Cup plastic jar.....................#44039 ........... $ 1.29 (net.95) Ground Indian Fennel Seeds Dr. Semrau, a longtime customer from the wellknown Semrau hotel in Upper Michigan, gave us his family’s recipe for shrimp/crab/fish boil. Mix equal parts dill and caraway seed and coarse kosher salt. Add 1-2 TB. to 2 qt. water, simmer 20 min. before adding seafood. When done, rinse very briefly to stop cooking but not wash the flavor off, peel and serve warm with lemons and butter or chilled with cocktail sauce. From India. Fenugreek Best known in America as an indispensable ingredient in the yellow curry dishes of Southern India. Whole fenugreek seeds are very hard and difficult to grind, so fenugreek is commonly used powdered. From India. Ground Indian Fenugreek Seeds 1 lb. bag ..................................#52812 ......................... $ 5.90 8 oz. bag..................................#52883 ......................... $ 3.49 4 oz. bag..................................#52841 ......................... $ 2.29 1 /2 Cup glass jar.......................#52854 .......... $ 2.09 (net 1.9) 1 /4 Cup plastic jar.....................#52838 ........... $ 1.09 (net.95) 1 lb. bag ..................................#44118 ......................... $ 8.90 8 oz. bag..................................#44189 ......................... $ 4.99 4 oz. bag..................................#44147 ......................... $ 2.99 1 /2 Cup glass jar.......................#44150 .......... $ 3.39 (net 2.9) 1 /4 Cup plastic jar.....................#44134 ........ $ 1.69 (net 1.45) To order: call 1-800-741-7787 11 or www.penzeys.com Cloves Whole cloves are a must for studding hams and flavoring stocks and hot cider and punch. The flavor is intense, so be sure to use sparingly. Ground cloves are perfect for baked goods. Because cloves bring out the flavor of beef, add a whole clove to beef stew or a tiny pinch of ground cloves to gravy. In the West, cloves are mainly considered a baking spice, though their preserving qualities make them popular for pickling and barbecuing. Whole Indonesian Cloves 1 lb. bag ..................................#52117 ....................... $ 14.90 8 oz. bag..................................#52188 .......................... $7.99 4 oz. bag..................................#52146 ......................... $ 4.49 1 /2 Cup glass jar.......................#52159 .......... $ 2.99 (net 1.6) 1 /4 Cup plastic jar.....................#52133 ............ $ 1.59 (net .8) Whole Ceylon Cloves 1 lb. bag ..................................#52212 ....................... $ 16.90 8 oz. bag..................................#52283 ......................... $ 8.99 4 oz. bag..................................#52241 ......................... $ 4.99 1 /2 Cup glass jar.......................#52254 .......... $ 3.39 (net 1.5) 1 /4 Cup plastic jar.....................#52238 .......... $ 1.69 (net .75) Ground Indonesian & Ceylon Cloves 2 Cup.......................................#42222 ........ $ 17.29 (net 8.8) 1 Cup.......................................#42277 .......... $ 8.69 (net 4.4) 1 /2 Cup glass jar.......................#42251 .......... $ 4.59 (net 2.4) 1 /4 Cup plastic jar.....................#42235 .......... $ 2.29 (net 1.2) Cilantro Cilantro is one of the main, distinctive flavors in Mexican cooking, especially in salsa, soups, and salads. Cilantro is sometimes called Chinese parsley, as it is also used heavily in Asian cooking. Dried Cilantro is not quite as nice as the fresh, but it is easier to keep on hand and has good strong flavor. Cilantro is the leaf of the coriander plant. Cilantro is used heavily in most of the world where its unique flavor seasons salads, tacos, curries, guacamole, soups and stews. Dehydrated, broken leaf. From California. 8 oz. bag..................................#30883 ........................$ 11.99 4 oz. bag..................................#30841 ..........................$ 6.49 1 oz. bag..................................#30867 ......................... $ 2.79 1 /2 Cup glass jar.......................#30854 .............. $ 2.09 (net.3) 1 /4 Cup plastic jar.....................#30838 ............ $ 1.09 (net.15) Cumin Throughout the world, cumin is second in popularity only to black pepper. Americans use it mostly for chili, but cumin is a must in Indian, Mexican, & Asian cooking. Salsa and tacos are heavily seasoned with cumin. Our ground cumin is the best you'll ever see. Whole Indian Cumin Seeds 1 lb. bag ..................................#52717 ..........................$ 8.90 8 oz. bag..................................#52788 ..........................$ 4.99 4 oz. bag..................................#52746 ..........................$ 2.99 1 /2 Cup glass jar.......................#52759 ........... $ 2.79 (net 2.1) 1 /4 Cup plastic jar.....................#52733 ......... $ 1.39 (net 1.05) Ground 40 Mesh Indian Cumin Seeds 1 lb. bag ..................................#42714 ........................$ 11.90 8 oz. bag..................................#42785 ..........................$ 6.49 4 oz. bag..................................#42743 ..........................$ 3.79 1 /2 Cup glass jar.......................#42756 ........... $ 3.29 (net 2.2) 1 /4 Cup plastic jar.....................#42730 ........... $ 1.59 (net 1.1) Basil Basil is the perfect herb for pasta, tomato sauce, and chicken. The flavor of sweet basil is almost addictive and there is little that a bit of basil can’t improve. Known as a tomato’s best friend, add basil to salads, soups, fish, and vegetables. Basil is a wonderful addition to meat and poultry as well. Add basil toward the end of cooking for the strongest flavor. California basil is a little stronger than French basil, due mainly to better dehydration technology, and is the basil of choice for Italian and American cooking. French basil has a bit of anise flavor many people enjoy. Coarse-Cut Sweet California Basil The basil for all Italian cooking, perfect with tomatoes 8 oz. bag..................................#30188 ..........................$ 9.79 4 oz. bag..................................#30146 ..........................$ 5.39 1 oz. bag..................................#30162 ..........................$ 2.39 1 /2 Cup glass jar.......................#30159 .............. $ 2.09 (net.5) 1 /4 Cup plastic jar.....................#30133 ............ $ 1.09 (net.25) Broken Leaf Sweet French Basil Milder than California, sweet anisey flavor 8 oz. bag..................................#30283 ..........................$ 8.19 4 oz. bag..................................#30241 ..........................$ 4.59 1 oz. bag .......................................................... #30267 ......................... $ 2.19 1 /2 Cup glass jar.......................#30254 .............. $ 2.09 (net.7) 1 /4 Cup plastic jar.....................#30238 ............ $ 1.09 (net.35) Greek Seasoned Fish Dilly Red Potatoes A snap to make; tasty and healthy too. A nice side dish with fish, chicken and chops or by themselves served with a salad. 2 2 1/2 2 1/4-1/2 / 1 2 cod filets, 6-8 oz. each (feel free to use whichever fish filet you prefer) tsp. GREEK SEASONING tsp. DILL WEED tsp. butter Cup shredded cheese–we had leftover Greek kefalotiri cheese, which was awesome, but shredded Parmesan or Romano would be fine too) lemon, cut in wedges Preheat oven to 375°. Rinse fish, pat dry. We usually start with frozen cod which is packed in roughly one pound rectangles–it is easiest to cut in two while semi-frozen. Place in a baking dish (we prefer glass), sprinkle with GREEK SEASONING and DILL WEED on both sides. Top each piece with a teaspoon-sized pat of butter. Bake roughly 20 minutes, depending on the thickness of the fish. For the final 5 minutes, sprinkle each filet with half the shredded cheese. Turn the oven to low broil so the cheese browns a bit. Serve with dilly red potatoes and the vegetable of your choice. 1 / 2 1 2 lb. small red potatoes tsp. salt tsp. DILL WEED Wash the potatoes. Peel half, leave the half that looks nicest unpeeled. Slice a bit off both ends and discard, then slice each potato into 3-4 pieces. Bring 4 cups water to a boil, add potatoes and salt. Cook 8-10 minutes until fork tender. Drain and cover in the pan for a minute to dry. Toss the potatoes with the drippings from whatever you are cooking - especially if it has cheese, as in the Greek Seasoned fish - baked chicken or pan fried pork chop drippings are great too. If you have no drippings, use 2 tsp. melted butter or 2 tsp. olive oil. Sprinkle with DILL WEED. If you had no spiced drippings, add salt and PEPPER to taste. Serve. Serves: 2-3. Prep. time: 5 minutes. Cooking time: 10 minutes. Coriander The seed of the same plant that gives us cilantro, coriander has a light, lemony flavor that combines especially well with ginger. Use to season foods that cook for longer than an hour, such as roasts, or items that are cooked for a shorter time but at a higher temperature, such as pan-fried, broiled or grilled meats. Whole Moroccan Coriander Seed 1 lb. bag ..................................#52517 .......................... $6.90 8 oz. bag..................................#52588 ......................... $ 3.99 4 oz. bag..................................#52546 ......................... $ 2.49 1 /2 Cup glass jar.......................#52559 .......... $ 2.19 (net 1.3) 1 /4 Cup plastic jar.....................#52533 .......... $ 1.09 (net .65) Ground, 40-mesh, Moroccan Coriander Seed 1 lb. bag ..................................#42514 ......................... $ 8.90 8 oz. bag..................................#42585 ......................... $ 4.99 4 oz. bag..................................#42543 ......................... $ 2.99 1 /2 Cup glass jar.......................#42556 .......... $ 2.79 (net 2.0) 1 /4 Cup plastic jar.....................#42530 .......... $ 1.29 (net 1.0) Corned Beef Spices To marinate beef brisket use 3-5 TB. per 5 lbs, along with salt brine. Or to make it easy, buy an already made corned beef brisket, then add our tastier spices to the water during simmering–use 3-5 TB. in the pot. 1 lb bag ...................................#11613 ..........................$ 8.90 8 oz. bag..................................#11684 ..........................$ 4.99 4 oz. bag..................................#11642 ..........................$ 2.99 1 /2 Cup glass jar.......................#11655 ........... $ 2.29 (net.1.5) 1 /4 Cup plastic jar.....................#11639 ............ $ 1.19 (net.75) Fines Herbes This light, sweet blend is wonderful for baked chicken or fish, use about 1 rounded tsp. per pound. Excellent for soup, and perfect on eggs. Sweet, with the flavor of French tarragon, very good for salads and sautéed vegetables. Season to taste. Add 1 tsp. per quart for soups. Handmixed from: chervil, minced parsley flakes, chopped chives and French tarragon. 8 oz. bag..................................#13088 ....................... $ 15.59 4 oz. bag..................................#13046 ......................... $ 8.29 1 oz. bag..................................#13062 ......................... $ 3.49 1 /2 Cup glass jar.......................#13059 ............ $ 2.59 (net .4) 1 /4 Cup plastic jar.....................#13033 ............ $ 1.29 (net .2) Greek Seasoning A traditional blend of lemon, garlic and oregano. To make GREEK SALAD DRESSING: Mix 2 TB. seasoning with 2 TB. water, let stand 5 min. Add 1 /4 Cup olive oil, 1/4 Cup salad oil, 1/3 Cup red wine vinegar (or 1/4 cup balsamic vinegar and 2 TB. water), plus 1 tsp. sugar if desired. Use to dress vegetable salads, tomatoes and red onion with feta cheese and olives, chicken and pasta salads, or a plain lettuce salad. For gyros, mix 1 TB. in 1 TB. water. Let stand 5 min., add 1 TB. olive oil and 1 TB. lemon juice. Combine with 1 lb. cubed lamb (traditional), pork or chicken, refrigerate 2 hours. Broil until browned. Mix 2-3 tsp. with 1 Cup yogurt and 2 TB. cucumber for gyro sauce. Great on grilled, baked or fried fish or chicken, rub on 1 tsp. per lb. Hand-mixed from: coarse salt, Turkish oregano, garlic, lemon, black pepper, marjoram. 1 lb. bag ..................................#21911 ....................... $ 11.90 8 oz. bag..................................#21982 ......................... $ 6.49 4 oz. bag..................................#21940 ......................... $ 3.79 1 /2 Cup glass jar.......................#21953 .......... $ 4.19 (net 2.3) 1 /4 Cup plastic jar.....................#21937 ........ $ 2.09 (net 1.45) Florida Seasoned Pepper Perhaps our best salt-free blend, good on just about everything. Great for turkey breast cutlets, or rub on boneless, skinless chicken breasts, or fish fillets, 1-2 tsp. per pound. Dust with a little flour and sauté in a hot pan coated with vegetable oil spray or olive oil. If you like lemon pepper, be sure to give this blend a try. Handmixed from: Tellicherry black pepper, lemon peel, orange peel, citric acid, garlic and onion. 1 lb. bag ..................................#13112 ....................... $ 14.90 8 oz. bag..................................#13183 ......................... $ 7.99 4 oz. bag..................................#13141 ......................... $ 4.49 1 /2 Cup glass jar.......................#13154 .......... $ 4.59 (net 2.6) 1 /4 Cup plastic jar.....................#13138 .......... $ 2.29 (net 1.3) Fox Point Seasoning One of our very best blends, so good on all the foods we are supposed to be eating more of, from fish to vegetables. Bursting with the rich flavor of shallots and chives. Use 1 tsp. per pound to season baked chicken, and scrambled eggs. For tasty dip use 2 tsp. of Fox Point in 1 Cup sour cream or yogurt. The dip makes an outstanding topping for baked potatoes too, or make a quick chicken or tuna salad by mixing 3 Cups of cooked chicken or tuna chunks with 1 cup of Fox Point dip. Hand-mixed from: salt, freeze-dried shallots, chives, garlic, onion, green peppercorns. Because we do not use any anti-caking agents in this (or any other) blend, it tends to clump somewhat. To keep it freeflowing, store in the refrigerator. French Four Spice French Four Spice is traditionally used for pork, beef and red wine stews. Brush lowfat cuts such as pork loin or turkey cutlets with a bit of vegetable oil, then rub with 1/2-1 tsp. of FRENCH FOUR SPICE per pound, along with a sprinkle of salt or a drizzle of red wine vinegar. Grill or sear over high heat. until done. Hand-mixed from: white pepper, nutmeg, ginger and cloves. 1 lb. bag ..................................#13217 ....................... $ 15.90 8 oz. bag..................................#13288 ......................... $ 8.49 4 oz. bag..................................#13246 ......................... $ 4.79 1 /2 Cup glass jar.......................#13259 .......... $ 5.09 (net 2.5) 1 /4 Cup plastic jar.....................#13233 ........ $ 2.49 (net 1.25) Galangal A close relative of ginger, galangal (aka Laos powder) is used in Indonesia and SE Asia, especially Thailand. The flavor is similar to ginger, but flowery and intense. Use to season curries and soups, for grilling chicken or fish kabobs. From Thailand. Ground Thai Galangal Root 1 lb. bag ..................................#44213 ....................... $ 11.90 8 oz. bag..................................#44284 ......................... $ 6.49 4 oz. bag..................................#44242 ......................... $ 3.79 1 /2 Cup glass jar.......................#44255 .......... $ 2.79 (net 1.7) 1 /4 Cup plastic jar.....................#44239 ........... $ 1.39 (net.85) 4 Cup glass jar ........................#21579 ...... $ 39.49 (net 15.0) 2 Cup glass jar ........................#21524 ........ $ 19.69 (net 6.4) 1 Cup glass jar ........................#21582 ........ $ 10.29 (net 3.2) 1 /2 Cup glass jar.......................#21553 .......... $ 5.15 (net 1.6) Parsley Parsley is America’s favorite herb. Sweet and rich, it brings out the flavor of other spices and herbs, and is perfect in soups and on baked chicken or fish. Parsley flakes are light–1 oz. equals almost 2 Cups. 8 oz. bag..................................#31985 ..........................$ 9.29 4 oz. bag..................................#31943 ..........................$ 5.19 1 oz. bag..................................#31969 ......................... $ 2.29 1 /2 Cup glass jar.......................#31956 ............. $ 2.09 (net .2) 1 /4 Cup plastic jar .....................#31930 ............. $ 1.09 (net .1) Parisien Bonnes Herbes A fragrant all-purpose blend from one of the cooking capitals of the world. One of our best blends for c ornish hens, just rub with a bit of oil or butter, sprinkle with lemon juice, crumble on 1 tsp. Parisien Bonnes Herbes per pound and cook. Hand-mixed from: chives, dill weed, French basil, French tarragon, chervil and white pepper. 8 oz. bag..................................#14580 ....................... $ 12.49 4 oz. bag..................................#14548 ......................... $ 6.79 1 oz. bag..................................#14564 ......................... $ 2.89 1 /2 Cup glass jar.......................#14551 ............ $ 2.29 (net .5) 1 /4 Cup plastic jar.....................#14535 .......... $ 1.19 (net .25) Pasta Sprinkle Pasta Sprinkle is the perfect all-purpose combination of herbs, wonderful sprinkled on chicken or fish before baking, on steamed or sauteed vegetables, and on pasta as a side dish. Toss warm, freshly cooked pasta with a bit of butter, olive oil, or meat drippings; 1/2 tsp. Pasta Sprinkle per serving; and a splash of balsamic or red wine vinegar. For spaghetti, lasagna, or pizza, add Pasta Sprinkle to the tomato sauce, 1-2 tsp. per quart. Hand-mixed from: California and French basil, Turkish oregano, minced garlic, thyme. 8 oz. bag..................................#14685 ......................... $ 9.69 4 oz. bag..................................#14643 ......................... $ 5.39 1 oz. bag..................................#14669 ......................... $ 2.39 1 /2 Cup glass jar.......................#14656 ............ $ 2.29 (net .8) 1 /4 Cup plastic jar .....................#14630 ............ $ 1.19 (net .3) Dill Weed Dill weed is traditionally used in German and Scandinavian cooking. Dill weed’s flavor (which is sweeter than dill seed), along with its bright green, color makes it a perfect addition to any dish with a white sauce, from potato salad to cucumber sandwiches to fresh vegetable dip. From California. 8 oz. bag..................................#30988 ..........................$ 9.79 4 oz. bag..................................#30946 ..........................$ 5.39 1 oz. bag..................................#30962 .......................... $2.39 1 /2 Cup glass jar.......................#30959 ............. $ 2.19 (net .8) 1 /4 Cup plastic jar.....................#30933 ............. $ 1.19 (net .4) To order: call 1-800-741-7787 13 or www.penzeys.com CURRY POWDERS Cooking With Curry Many people who eat curry for the first time in an Indian restaurant are a bit overwhelmed by trying a dish that is new to them but spiced for a person who already knows and loves the flavor of Indian food. Balti The key to learning to love Indian food yourself is to start at home by adding small amounts of curry powder to foods you already know and like. Sprinkle on chicken or chops before cooking, scramble a bit with eggs, sauté with vegetables. Soon the whole family will love the flavors, and you can move on to authentic, but not too spicy, dishes like Balti, Tandoori, Saté and Rogan Josh. Finding new, quick ways to prepare the same food for the family dinner isn’t always easy, and Indian cooking is some of the most delicious in the world. Give it a try... Balti Seasoning Baltistan is an ancient region of northernmost Pakistan with influences from Persia, Tibet and China. Balti meals are rich stews cooked in a karahi (small wok), and would be eaten with naan and other Indian breads. The deliciously spicy but not too hot flavor of Balti makes it a great choice for chicken, pork or beef. Handmixed from: coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka, ajwain, star anise, black cardamom, cilantro, anise seed and bay leaf. 1 lb. bag ..................................#12315 ....................... $ 16.90 8 oz. bag..................................#12386 ......................... $ 8.99 4 oz. bag..................................#12344 ......................... $ 4.99 1 /2 Cup glass jar.......................#12357 .......... $ 5.49 (net 2.8) 1 /4 Cup plastic jar.................... #12331 ...........$ 2.69 (net 1.4) Garam Masala Garam Masala Garam Masala, a blend of savory Indian spices, is one of the few spice mixes actually used in India. It has no turmeric, so it isn’t yellow, and is often used added to hot or mild curry powder. The formula for Garam Masala was brought into the store by a Punjabi man who had moved to the U.S. It was his mother's recipe; in exchange for blending the spices for him, he gave it to us. His mother was proud to hear that her blend was a hit in America. Hand-mixed from: coriander, black pepper, cardamom, cinnamon, kalonji, caraway, cloves, ginger, nutmeg. 1 lb. bag ..................................#12410 ....................... $ 21.90 8 oz. bag..................................#12481 ....................... $ 11.49 4 oz. bag..................................#12449 ......................... $ 6.29 1 /2 Cup glass jar.......................#12452 .......... $ 5.69 (net 2.1) 1 /4 Cup plastic jar.....................#12436 ........ $ 2.79 (net 1.05) Hot Curry Powder Hot Curry Same great flavor as Sweet Curry Powder, with more hot red pepper and ginger. Commonly used by Chinese restaurants, also known as “Madras Curry Powder” . For grilled steaks, pork chops or chicken wings, rub on 1/2 - 1 tsp. per pound, along with salt as desired. For spicy chicken noodle or eggdrop soup, add 1 tsp. per 2 quart pot. Hand-mixed from: turmeric, red pepper, coriander, ginger, cumin, fenugreek, white pepper, cinnamon, fennel, nutmeg, cardamom, cloves, black pepper. 1 lb. bag ..................................#12210 ....................... $ 16.90 8 oz. bag..................................#12281 ......................... $ 8.99 4 oz. bag..................................#12249 ......................... $ 4.99 1 /2 Cup glass jar.......................#12252 .......... $ 4.79 (net 2.2) 1 /4 Cup plastic jar.....................#12236 .......... $ 2.29 (net 1.1) Not All Curries Are Hot! Contrary to popular belief Indian food isn’t all hot. The wonders of spicing are nowhere more apparent than in India, where stronger-flavored meats, such as lamb, are turned into the most delicious dishes imaginable through spicing and slow cooking. Tandoori, Maharajah and Sweet Curry are rich and flavorful without being hot. Hot Curry and Vindaloo are hot and spicy. Garam Masala, Rogan Josh, Saté and Balti are somewhere in between. Just starting out? Try Sweet Curry, Rogan Josh, Tandoori, Balti and Sate Seasoning. Sweet Curry Powder The perfect first curry powder. Great flavor, little heat, nice for simple chicken curry. For baked chicken or fish, use 1/2 tsp. per lb. for rich (not too spicy) flavor. Add 1 tsp. to a pot of chicken soup for flavor and color. For a curried pasta or green salad dressing, saute 1-2 tsp. in 2 TB. olive oil for 3 minutes over low heat, blend into 1 Cup yogurt or 1/2 Cup vinegar and oil. Hand-mixed from: turmeric, coriander, cumin, fenugreek, ginger, nutmeg, fennel, cinnamon, white & black pepper, cardamom, cloves, cayenne . 1 lb. bag ..................................#12010 ....................... $ 14.90 8 oz. bag..................................#12081 ......................... $ 7.99 4 oz. bag..................................#12049 ......................... $ 4.49 1 /2 Cup glass jar.......................#12052 .......... $ 4.19 (net 2.2) 1 /4 Cup plastic jar.....................#12036 .......... $ 2.09 (net 1.1) Tandoori Seasoning Clay ovens known as tandoors and the flavorful food they produce have become popular the world over. The most popular tandoori food is chicken. Skinless half chickens are marinated overnight, skewered and baked in the tandoor. You might not have a clay oven in the kitchen, but Tandoori Seasoning tastes great anyway. Use to coat cubed chicken breast on skewers for the grill or oven, perfect for sauteed boneless/ skinless chicken breast or fish fillets, also excellent for plain baked chicken. Hand-mixed from: coriander, cumin, sweet paprika, garlic, ginger, cardamom and saffron. 1 lb. bag ..................................#12115 ....................... $ 21.90 8 oz. bag..................................#12186 ....................... $ 11.49 4 oz. bag..................................#12144 ......................... $ 6.29 1 /2 Cup glass jar.......................#12157 .......... $ 5.89 (net 2.2) 1 /4 Cup plastic jar.....................#12131 .......... $ 2.89 (net 1.1) Vindaloo Seasoning This hot and spicy blend comes from Goa, a small state nestled in the middle of the Malabar Coast of India. Though control of Goa was returned to India in 1961, the four and a half centuries of Portuguese rule left many lasting impressions. Pork Vindaloo is a favorite dish of the Catholics, who make up a third of the population of Goa. The Muslims and Hindus of India prefer Vindaloo lamb or duck. Mix 2-5 TB. spice in 2-5 TB. water, set aside. Heat 2 TB oil, brown 11/2 lb. pork cubes, remove, then brown 1 large minced onion. Put browned pork back into pot, add Vindaloo paste, 1 Cup water, 6 TB. vinegar and 1 tsp. salt, cook 30 min. Add 4-6 cups cubed potatoes, cook till tender (45 min. or so). For authentic fiery hot Vindaloo as served in beach front restaurants in India, add an equal part cayenne pepper. Hand-mixed from: coriander, garlic, cumin, ginger, cinnamon, crushed brown mustard, cayenne, jalapeño pepper, cardamom, turmeric, black pepper cloves. 1 lb. bag ..................................#12515 ....................... $ 16.90 8 oz. bag..................................#12586 ......................... $ 8.99 4 oz. bag..................................#12544 ......................... $ 4.99 1 /2 Cup glass jar.......................#12557 .......... $ 4.79 (net 2.2) 1 /4 Cup plastic jar.....................#12531 .......... $ 2.29 (net 1.1) Maharajah Style Curry Powder Sweet Curry The highest quality curry powder, perfect for special meals. Maharajah is sweet and rich, not hot, with fragrant cardamom and a full pound of Kashmir saffron, in every 50 lbs. of curry powder (2004 price $10.95 for 1/28th. ounce). Add glorious color and flavor to chicken and seafood curry. For rice, saute 1/2 tsp. in 1 TB. butter for 2 min., add 1 Cup rice, 2 Cups water and dash of salt. Bring to boil, cover, reduce heat, simmer for 18 minutes. Hand-mixed from: turmeric, coriander, cumin, cardamom, fenugreek, ginger, nutmeg, fennel, cinnamon, white pepper, black pepper, cloves, red pepper and saffron. Maharajah Curry 16 fl. oz. jar (2 Cups)...............#12623 ........ $ 32.79 (net 9.6) 8 fl. oz. jar (1 Cup)...................#12681 ........ $ 17.39 (net 4.8) 1 /2 Cup glass jar.......................#12652 ........ $ 10.70 (net 2.3) 1 /4 Cup plastic jar.....................#12636 ........ $ 5.79 (net 1.15) Rogan Josh Seasoning Tandoori Just a little spicy. This version of the popular red lamb stew comes from the state of Rajasthan, known for its hilly deserts and fierce, yet chivalrous warriors. While Rogan Josh can be made with beef, it is traditional and better made with lamb. This blend is a great example of how a crafty seasoning can change the stronger flavor of lamb, (or in India, mutton or goat), into a meal far more delicious than plain old beef. Some blends are interesting–this blend is delicious. For the true Jaipur Palace experience, use the full 2 TB. seasoning per pound, plus extra cayenne and cardamom. Either way you make it, don't plan on leftovers. Brown 2 lb. lamb or beef cubes in 4 TB. oil. Remove, brown 1 large minced onion, add 2-4 TB. Rogan Josh, 1 tsp. salt, stir. Add meat plus 1 Cup water and 1/2 Cup yogurt. Cook 1-2 hrs. over low heat til lamb is tender and sauce thick. Hand-mixed from: paprika, garlic, ginger, cumin, coriander, pepper, cayenne, cinnamon, cardamom, cloves, saffron. Rogan Josh 1 lb. bag ..................................#12715 ....................... $ 16.90 8 oz. bag..................................#12786 ......................... $ 8.99 4 oz. bag..................................#12744 ......................... $ 4.99 1 /2 Cup glass jar.......................#12757 .......... $ 5.09 (net 2.5) 1 /4 Cup plastic jar.....................#12731 ........ $ 2.49 (net 1.25) Saté Seasoning Vindaloo Of all the regional dishes of Indonesia, saté is probably the best known and most enjoyed the world over. What could be better than meat on a stick? Lamb is the meat of choice for skewers in Indonesia, but chicken and beef are equally popular here in the US. Saté makes a great appetizer or a wonderful meal with plain rice or Nasi Goreng (fried rice). Also perfect for Ayam Goreng (fried chicken). Saté Seasoning is great for light meals such as boneless/skinless chicken and fish fillets. Sprinkle on heavily, 2-3 tsp. per lb. sauté. Hand-mixed from: salt, brown sugar, garlic, white onion, coriander, shallots, ginger, turmeric, paprika, Ancho pepper, galangal, cayenne, lemon grass. 1 lb. bag ..................................#21216 ....................... $ 16.90 8 oz. bag..................................#21287 ......................... $ 8.99 4 oz. bag..................................#21245 ......................... $ 4.99 1 /2 Cup glass jar.......................#21258 .......... $ 5.09 (net 2.4) 1 /4 Cup plastic jar.....................#21232 .......... $ 2.39 (net 1.2) Saté . . . s i r e n i n W e h t And BOSTON Second Place... PHOENIX Runners Up... Dallas, Denver, Portland, Seattle, Washington D.C. Very Honorable Mentions... Charlotte, Cinncinnati, Colorado Springs, Louisville, Omaha Dear C u Thank stomers, s With t to all that e h n adver e prime loca tered. 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It is no lo t cooking an contest, day we should odels t nger a thing for us d a ft s h e r a ring fo day we ha o get p in Nov not to matte ve od r e d e facing mber, is bec ople to cook o all we can to do. You fo of it being n is to ice to ause o a huge to sha and so lk s a do re fy re real an p m d very ile of deadli ou. I may n uch more. you with th too healthy ,t T o n e sincer e than es come Nov t be so happ he magazin world. You oo e y k you. a ember , but fo with all of y we’re launch re o r now in I just w u when I am g ant to say a v ery Galena Street Rib and Chicken Rub A mouth-watering traditional Southern-style seasoning with hints of sage, nutmeg, and cayenne red pepper. For pork ribs, rub on seasoning, 1-2 tsp. per pound. Add a little more halfway through cooking. For chicken use on a bit less. For tasty barbecue sauce, mix 1 TB. in 1 Cup tomato sauce or even ketchup. Really good for grilled or broiled turkey wings–cut wings into sections (we call them riblets) and sprinkle the Galena Street on heavily before cooking. Hand-mixed from: flake salt, sugar, black pepper, paprika, nutmeg, sage, and cayenne red pepper. 1 lb. bag ..................................#21616 ....................... $ 10.90 8 oz. bag..................................#21687 ......................... $ 5.99 4 oz. bag..................................#21645 ......................... $ 3.49 1 /2 Cup glass jar.......................#21658 .......... $ 2.89 (net 3.2) 1 /4 Cup plastic jar #21632 $ 1.49 (net 1.6) Gumbo File Pure powdered sassafras leaves. Because they thicken, as well as flavor traditional seafood soups and stews, the name is synonymous with gumbo. Add towards the end of cooking. Use about 1/2 tsp. per quart. 1 lb. bag ..................................#31114 ....................... $ 11.90 8 oz. bag..................................#31185 ......................... $ 6.49 4 oz. bag..................................#31143 ......................... $ 3.79 1 /2 Cup glass jar.......................#31156 .......... $ 2.79 (net 1.7) 1 /4 Cup plastic jar.....................#31130 .......... $ 1.39 (net .85) Garlic It is very easy to use granulated garlic, just sprinkle on meat, fish, poultry, or vegetables Use about 1/2 tsp. per lb. To rehydrate: use 1/2 tsp. granulated garlic in 1 tsp. water to equal 2 fresh cloves of garlic. For minced garlic, use 1/4 tsp. in 1 tsp. water to equal 1 fresh clove of garlic. Rehydrate garlic before adding to tart foods like tomatoes, (their acidic nature will stop the garlic from developing to its full strength). Granulated Californian Garlic Powder 1 lb. bag ..................................#44413 ......................... $ 8.90 8 oz. bag..................................#44484 ......................... $ 4.99 4 oz. bag..................................#44442 ......................... $ 2.99 1 /2 Cup glass jar.......................#44455 .......... $ 3.39 (net 2.9) 1 /4 Cup plastic jar.....................#44439 ........ $ 1.69 (net 1.45) Minced Californian Garlic 1 lb. bag ..................................#44518 ......................... $ 8.90 8 oz. bag..................................#44589 ......................... $ 4.99 4 oz. bag..................................#44547 ......................... $ 2.99 1 /2 Cup glass jar.......................#44550 .......... $ 3.39 (net 2.9) 1 /4 Cup plastic jar.....................#44534 ........ $ 1.69 (net 1.45) Garlic Salt Kids really seem to like garlic salt–try it on half a toasted buttered bagel, or sprinkled over pasta, they might eat it and like it too. Shake on garlic bread, salads, subs, pasta, and French fries. Also good on chicken, hamburgers, and baked potatoes. To make plain garlic salt, mix 1 TB. GRANULATED GARLIC with 3 TB. regular table salt. Hand-mixed from: coarse flake salt, granulated garlic, and minced parsley. 1 lb. bag ..................................#21816 ......................... $ 7.90 8 oz. bag..................................#21887 ......................... $ 4.69 4 oz. bag..................................#21845 ......................... $ 2.89 1 /2 Cup glass jar.......................#21858 .......... $ 3.29 (net 2.9) 1 /4 Cup plastic jar.....................#21832 ........ $ 1.69 (net 1.45) Horseradish Powder Mix 11/2 parts water with 1 part horseradish. Serve with prime rib, roast beef, baked potatoes. Mix into tomato sauce with lemon for seafood cocktail sauce. 1 lb. bag ..................................#44918 ....................... $ 10.90 8 oz. bag..................................#44989 ......................... $ 5.99 4 oz. bag..................................#44947 ......................... $ 3.49 1 /2 Cup glass jar.......................#44950 .......... $ 3.29 (net 1.8) 1 /4 Cup plastic jar.....................#44934 ............ $ 1.59 (net .9) Herbes de Provence Herbes de Provence combines sweet French herbs and flowery lavender with Italian herbs and fennel. Excellent for roasting chicken or Cornish hens, beef or pork tenderloin, rub on 1/2 -1 tsp. per pound. Hand-mixed from: Rosemary, cracked fennel, thyme, savory, basil, French tarragon, dill weed, Turkish oregano, lavender, chervil and marjoram. 8 oz. bag..................................#13383 ....................... $ 15.59 4 oz. bag..................................#13341 ......................... $ 8.29 1 oz. bag..................................#13367 ......................... $ 3.49 1 /2 Cup glass jar.......................#13354 ............ $ 3.69 (net .9) 1 /4 Cup plastic jar.................... #13338 ...........$ 1.79 (net .45) Horseradish Dip One of our favorite sandwich spreads, particularly for roast beef and turkey sandwiches on crusty rolls. Makes a nice tangy dip. Mix 1 TB. in 2 TB. water, let stand 5 min. Blend with 2/3 Cup sour cream and 1/3 Cup mayo. Thin with a bit of vinegar. Hand-mixed from: ground horseradish, salt, dextrose, onion powder, lemon peel, dill weed, black pepper, chives. Juniper Berries The juniper berry is a seasoning for game. A few juniper berries will reduce the wild flavor of duck, and venison. and add the pleasant tartness associated with Germanic dishes, such as sauerbraten. From Albania. 1 lb. bag ..................................#54911 ......................... $ 8.40 8 oz. bag..................................#54982 ......................... $ 4.79 4 oz. bag..................................#54940 ......................... $ 2.79 1 /2 Cup glass jar.......................#54953 .......... $ 2.09 (net 1.3) 1 /4 Cup plastic jar.....................#54937 ........... $ 1.09 (net.65) Kala Jeera Known as black cumin because of the shape of the seed, not the flavor. Kala jeera is used in small amounts because of its exotic, flowery flavor. From India. 1 lb. bag ..................................#55013 ....................... $ 20.90 8 oz. bag..................................#55084 ....................... $ 10.99 4 oz. bag..................................#55042 ......................... $ 5.99 1 /2 Cup glass jar.......................#55055 .......... $ 4.69 (net 1.7) 1 /4 Cup plastic jar.....................#55039 ........... $ 2.29 (net.85) Lamb Seasoning A Greek-style blend that does not cover the flavor of lamb, but rather works to bring out its richness. Ideal for kabobs and roast leg or shoulder of lamb. Hand-mixed from: Turkish oregano, rosemary, cumin, celery, paprika, black pepper, onion, garlic, spearmint, ginger. 1 lb. bag ..................................#13712 ....................... $ 13.90 8 oz. bag..................................#13783 ......................... $ 7.49 4 oz. bag..................................#13741 ......................... $ 4.29 1 /2 Cup glass jar.......................#13754 .......... $ 3.39 (net 1.7) 1 /4 Cup plastic jar.....................#13738 .......... $ 1.69 (net .85) 1 lb. bag ..................................#22013 ....................... $ 14.90 8 oz. bag..................................#22084 ......................... $ 7.99 4 oz. bag..................................#22042 ......................... $ 4.49 1 /2 Cup glass jar.......................#22055 .......... $ 3.49 (net 2.0) 1 /4 Cup plastic jar.....................#22039 ............. $ 2.29 (net.8) Lemon Grass Italian Herb Mix 8 oz. bag..................................#31280 ..........................$ 6.29 4 oz. bag..................................#31248 ..........................$ 3.69 1 oz. bag..................................#31264 ......................... $ 1.69 1 /2 Cup glass jar.......................#31251 ............. $ 2.09 (net .7) 1 /4 Cup plastic jar.....................#31235 ........... $ 1.09 (net .35) One of the best flavor combinations around. All the sweet, flavorful herbs used in Italy–perfect for pizza and spaghetti sauce. Try Italian Herb on oven roasted potatoes–crumble on 1 tsp. Italian Herb per pound with a bit of olive oil, garlic, and salt. Roast at 350° for an hour, tossing every 15 min. Italian salad dressing: mix 2 tsp. with 1/3 Cup vinegar and 1/2 – 2/3 Cup oil. Add garlic, pepper, salt, and sugar to taste. Hand-mixed from: oregano, basil, marjoram, thyme, rosemary. 8 oz. bag..................................#13488 ....................... $ 10.69 4 oz. bag..................................#13446 ......................... $ 5.89 1 oz. bag..................................#13462 ......................... $ 2.59 1 /2 Cup glass jar.......................#13459 ............ $ 2.49 (net .8) 1 /4 Cup plastic jar.....................#13433 ............ $ 1.29 (net .4) Jerk Chicken & Fish Seasoning Delicious Jamaican style bbq blend for chicken and seafood. Use 1 TB. per lb with 2 TB. water. Let stand 5 min. Add the juice of 1/2 lemon and salt to taste. Rub on, grill over medium heat. Slightly hot; for authentic Jamaican taste add more hot pepper. Hand-mixed from: ginger, brown sugar, sweet chili, garlic, paprika, allspice, lemon grass, thyme, nutmeg, black pepper, cumin, red pepper, jalapeño. 1 lb. bag ..................................#13617 ....................... $ 14.90 8 oz. bag..................................#13688 ......................... $ 7.99 4 oz. bag..................................#13646 ......................... $ 4.49 1 /2 Cup glass jar.......................#13659 .......... $ 4.59 (net 2.5) 1 /4 Cup plastic jar.....................#13633 ........ $ 2.29 (net 1.25) Penzeys Spices 18 Complete Index on Page 30 Lemon grass is used in SE Asia, India and China. The lemony flavor combines well with the ginger-garlic mix that is the backbone of most Asian cuisines. Lemon Peel Extra fancy California zest (outer peel) with strong lemon flavor and bright yellow color. Minced lemon peel is preferred for baked goods such as lemon poppy seed muffins and cookies such as lemon bars, while powdered is nice for cheesecake. To rehydrate: Use 3 parts water to 1 part lemon peel, and let stand for 15 minutes. When substituting dried lemon peel for fresh, use 1/3 as much as a recipe calls for. Minced Californian Lemon Peel 2 Cup glass jar ........................#45023 ........ $ 16.19 (net 8.8) 1 Cup glass jar ........................#45081 .......... $ 8.09 (net 4.4) 1 /2 Cup glass jar.......................#45052 .......... $ 4.19 (net 1.6) 1 /4 Cup plastic jar.....................#45036 ............ $ 2.09 (net .8) Powdered Californian Lemon Peel 2 Cup glass jar ........................#48424 ........ $ 17.19 (net 9.0) 1 Cup glass jar ........................#48482 .......... $ 9.09 (net 4.5) 1 /2 Cup glass jar.......................#48453 .......... $ 4.49 (net 2.0) 1 /4 Cup plastic jar.....................#48437 .......... $ 2.09 (net 1.0) Jerk Pork Seasoning Jamaican style bbq blend, great for pork chops or tenderloin on the grill. Hand-mixed from: paprika, allspice, ginger, red pepper, sugar, nutmeg, black pepper, garlic, thyme, lemon grass, cinnamon, anise, cloves, mace. 1 lb. bag ..................................#13512 ....................... $ 14.90 8 oz. bag..................................#13583 ......................... $ 7.99 4 oz. bag..................................#13541 ......................... $ 4.49 1 /2 Cup glass jar.......................#13554 .......... $ 4.59 (net 2.5) 1 /4 Cup plastic jar.....................#13538 ........ $ 2.29 (net 1.25) Raspberry Enlightenment We call it...Raspberry Enlightenment. Our Creative Cook has been working for a while now to come up with something to use in rotation with balsamic vinegar to add tartness, sweetness and that dash of flavor that so many of today’s quick cooked meals want. Raspberry Enlightenment helps. Don’t think of it as a way to make things taste like raspberry, think of it as a background flavor that makes everything taste better, especially vegetables, pasta, salads and quickly cooked meats. Give it a try. It is designed to help you explore your own creativity. Ingredients: raspberries, sugar, water, tapioca starch, spices, citric acid. Glass jar ................................. #97185 .......$ 4.95 (net 9.8oz) Caribbean Pork Loin and Mushrooms with Raspberry Enlightenment Delicious and succulently tender, Jerk Pork Seasoning combines fabulously with the flavor of Raspberry Enlightenment, making this a meal not to be missed. 1 2 1 1 2 2 1-2 pork tenderloin (roughly a pound) tsp. JERK PORK SEASONING TB. vegetable oil (we used olive) 12. oz. package mushrooms (we used baby bellas) TB. RASPBERRY ENLIGHTENMENT, divided Cups fresh green beans or sweet peas tsp. salt Preheat oven to 325°. Wash the pork, pat dry. Cut it in two pieces if it won’t fit in the pan otherwise. Rub all sides with JERK PORK SEASONING. In a large skillet or fry pan, heat the oil over medium heat. Sear the pork on all sides until it is nice and red-brown, which is about 2 minutes per side. Don’t have the heat so high the bits in the pan start to blacken, as you’ll be using the same pan to cook the mushrooms. Once the pork is browned, place in a baking dish. Brush with 1 TB. RASPBERRY ENLIGHTENMENT and place in the preheated oven. The pork will need roughly 1/2 hour Caribbean Pork Loin & Mushrooms with Raspberry Enlightenment To order: call 1-800-741-7787 19 or www.penzeys.com to finish cooking, but if the piece is thick it might need longer. If in doubt, use a meat thermometer– inserted in the middle, 145° will be juicily done with just a hint of pink. While the pork is roasting, cook the beans and mushrooms. Wash mushrooms, pat dry (or just rub off the stuff, which ever you prefer). Quarter the mushrooms. Toss into the pan the pork cooked in once the pork has been removed. Use your judgement as to adding more oil. If there is at least a teaspoon in the pan, you don’t need any more, if not, add a bit. Cook the mushrooms over medium heat, tossing every minute or so, until golden brown. Reduce the heat to very low, coat with 2 tsp. RASPBERRY ENLIGHTENMENT - just a guideline - use more if you love the flavor. Let the mushrooms simmer gently until service time. For the beans, heat 4 cups water to a rapid boil. Wash the beans and cut off the ends if they look dry. Boil 3 minutes, rinse briefly just to stop cooking. Toss with 1 tsp. RASPBERRY ENLIGHTENMENT, serve or keep warm until ready to serve. Remove pork from the oven when done, let rest 5 minutes before cutting. Serve slices fanned out over a mess of mushrooms, with a nice stack of green beans. Serves: 3 - 2 with leftovers, 4 for lunch. Prep. time: 2 minutes. Cooking time: about 40 minutes. Salad Pages Roasted Eggplant & Pepper Salad With Country French Dressing. A hearty harvest dish, a meal in itself. A wonderful fresh vegetable salad that can be eaten as is, or spread onto chewy bread rounds. The recipe calls for roasting the vegetables; they can also be grilled, just wrap in foil and grill over medium heat for an hour, turning every 15 minutes. 4 bell peppers–about 11/2 lbs (1 each green, red, yellow and orange makes a nice color combination) 1 large eggplant (or 2 small)–about 2 lbs 2 large red-ripe tomatoes 1/2 Cup mozzarella cheese, freshly grated 1/4 Cup plus 2 TB. olive oil 1-2 TB. COUNTRY FRENCH VINAIGRETTE DRESSING BASE 1 TB. water 3 TB. balsamic or red wine vinegar freshly ground BLACK PEPPER to taste Preheat oven to 350°. Wash peppers and eggplant. Core the peppers, remove seeds and membrane, chop into one inch pieces. Peel eggplant, cut off and discard a one inch slice from the top and bottom, then slice eggplant into one inch rounds and chop Buttermilk Ranch America's homegrown dressing; ranch style salad dressing is lower in fat than most, as it uses buttermilk for flavor and body. Ranch style dressing is also excellent for fresh vegetable dip, or sprinkled on baked chicken or fish, 1-2 tsp. per lb. To make 1 Cup dressing, mix 1 TB. seasoning in 1 TB. water, let stand five minutes, then whisk with 1 /2 Cup buttermilk and 1/2 Cup mayonnaise. Also excellent as a fresh vegetable dip. For a lower calorie version use low-fat mayonnaise, or up the proportion of buttermilk, which will make the dressing thinner, but equally tasty. Ranch dressing should be refrigerated, check the freshness date on the buttermilk carton, and write it on the dressing bottle. Hand-mixed from: salt, bell peppers, garlic, onion, sugar, black pepper, parsley, thyme and basil. 1 lb. bag ..................................#26011 ....................... $ 11.90 8 oz. bag..................................#26082 ......................... $ 6.49 4 oz. bag..................................#26040 ......................... $ 3.79 1 /2 Cup glass jar.......................#26053 .......... $ 3.69 (net 2.5) 1 /4 Cup plastic jar.....................#26037 ........ $ 1.89 (net 1.25) each slice into one inch squares. It is important to cut the eggplant into chunks–thin slices will get mushy during roasting. Place pepper and eggplant pieces on baking sheet, drizzle with 2 TB. olive oil and toss to coat. Place on the center rack in the oven, turning every fifteen minutes or so for even roasting. It’s okay if the pieces stick a bit, as this means they are browning, which adds good flavor to the finished vegetables. Cook for 1 to 11/2 hours, until everything is soft, fragrant, and evenly cooked. Remove from the oven and cool for a few minutes on the baking sheet. While the mixture is cooling, in a large bowl, rehydrate COUNTRY FRENCH DRESSING BASE in 1 TB water for 5 minutes, then whisk with 1/4 cup olive oil and 3 TB. balsamic or red wine vinegar. Add the eggplant-pepper mix, stir to coat. Wash tomatoes and remove the top 1/2” plus any white core you can see. Chop into bite-sized pieces. Shred the cheese on a cheese grater, which is very quick and easy, plus tastier and less expensive than buying pre-grated cheese. Add tomatoes and shredded cheese to the serving bowl. Toss to combine. Sprinkle with freshly ground BLACK PEPPER as desired. Serve warm surrounded by French bread rounds brushed with olive oil and lightly toasted. Yields: about 8 Cups salad Prep time: 20 minutes Cooking time: 1-11/2 hours Country French Vinaigrette Similar to the house dressing of many fine restaurants, filled with flavorful French herbs, not too tart, lightly thickened by crushed brown mustard. A variation of classic French Vinegar and Oil dressing, but lighter, perfect for today's salads. Bursting with flavor, blend with a mix of olive oil and red wine vinegar (the proportions can be varied to suit your tastes). Basic recipe for 1 cup dressing: Mix 1-2 TB. seasoning in 2 TB. water, let stand 5 minutes. Whisk in 1/3 Cup red wine vinegar and 1/2 Cup olive oil, refrigerate. Handmixed from: sugar, brown mustard, salt, garlic, black pepper, lemon, onion, French tarragon, white pepper, chives, thyme and cracked rosemary. 1 lb. bag ..................................#26116 ....................... $ 11.90 8 oz. bag..................................#26187 ......................... $ 6.49 4 oz. bag..................................#26145 ......................... $ 3.79 1 /2 Cup glass jar.......................#26158 .......... $ 3.89 (net 2.6) 1 /4 Cup plastic jar.....................#26132 .......... $ 1.99 (net 1.3) Make your own Salad Dressing. It ’s simple, and just the way you like it. Raspberry Enlightenment Don’t think of Raspberry Enlightenment as a way to make things taste like raspberry, think of it as a way to add tartness, sweetness and that dash of flavor that makes everything taste better, especially salads, vegetables, pasta, and quickly cooked meats. See below for Raspberry Enlightenment salad dressing recipe. Try our new Raspberry Enlightenment in a Salad Dressing for a whole new flavor treat. Glass jar ................................. #97185 ..... $ 4.95 (net 9.8oz) Raspberry Enlightened Vinaigrette /2 /4 2-3 1 1 /2 1 /4 1 /4 1 1 Cup olive oil rice vinegar TB. RASPBERRY ENLIGHTENMENT tsp. SWEET CALIFORNIA BASIL tsp. KOSHER FLAKE SALT tsp. GARLIC GRANULES tsp. BLACK PEPPER, freshly ground Whisk together the salad dressing ingredients and pour into cruet. Keep in the refrigerator until ready to use, then shake before serving. Drizzle over salad. Swoon. Green Goddess Salt-free. An old-fashioned, classical style salad dressing, somewhat like a mild, sweet, herb-filled creamy Italian, heavy on the basil and dill. This base is not only nice for green salads, it is great for fresh vegetable dip or as a light, refreshing alternative to tartar sauce on baked or fried fish. This base is very good without salt, but salt can be added to taste (try 1/2 tsp. per cup), or a squeeze of lemon juice could be added in place of salt. To make one cup of dressing, mix 1 rounded TB. GREEN GODDESS in 2 TB. water, let stand 5 minutes. Whisk with 2/3-3/4 Cup regular or low-fat mayonnaise and 1 TB. vinegar. This dressing will be thick (nice for dip), thin with 1-2 TB. water if desired. Store in the refrigerator. Hand-mixed from: green onion, sugar, basil, celery flakes, minced garlic and dill weed. Greek Seasoning A traditional blend of lemon, garlic and oregano. To make GREEK SALAD DRESSING: Mix 2 TB. seasoning with 2 TB. water, let stand 5 min. Add 1 /4 Cup olive oil, 1/4 Cup salad oil, 1/3 Cup red wine vinegar (or 1/4 cup balsamic vinegar and 2 TB. water), plus 1 tsp. sugar if desired. Use to dress vegetable salads, tomatoes and red onion with feta cheese and olives, chicken and pasta salads, or a plain lettuce salad. For gyros, mix 1 TB. in 1 TB. water. Let stand 5 min., add 1 TB. olive oil and 1 TB. lemon juice. Combine with 1 lb. cubed lamb (traditional), pork or chicken, refrigerate 2 hours. Broil until browned. Mix 2-3 tsp. with 1 Cup yogurt and 2 TB. cucumber for gyro sauce. Great on grilled, baked or fried fish or chicken, rub on 1 tsp. per lb. Hand-mixed from: coarse salt, Turkish oregano, garlic, lemon, black pepper, marjoram. 1 lb. bag ..................................#21911 ....................... $ 11.90 8 oz. bag..................................#21982 ......................... $ 6.49 4 oz. bag..................................#21940 ......................... $ 3.79 1 /2 Cup glass jar.......................#21953 .......... $ 4.19 (net 2.3) 1 /4 Cup plastic jar.....................#21937 ........ $ 2.09 (net 1.45) 1 lb. bag ..................................#16418 ....................... $ 13.90 8 oz. bag..................................#16489 ......................... $ 7.49 4 oz. bag..................................#16447 ......................... $ 4.29 1 /2 Cup glass jar.......................#16450 .......... $ 4.09 (net 1.4) 1 /4 Cup plastic jar.....................#16434 .......... $ 2.09 (net 0.7) Creamy Peppercorn This robust, pepper and herb dressing will enhance the heartiest salad. Great spread on turkey or roast beef sandwiches, or used as a dip for fresh garden vegetables. Also nice for dressing potato or pasta salad. Mix 1 TB. seasoning with 2 TB. water, let stand 5 minutes, then whisk with 1 /2 Cup sour cream and 1/2 Cup mayonnaise. Thin with a few tablespoons of vinegar or water. Reduced fat mayo or sour cream can be used, and yogurt works well as a replacement for sour cream. Hand-mixed from: Tellicherry cracked black pepper, coarse salt, garlic, sugar, thyme and parsley. 1 lb. bag ..................................#26211 ....................... $ 11.90 8 oz. bag..................................#26282 ......................... $ 6.49 4 oz. bag..................................#26240 ......................... $ 3.79 1 /2 Cup glass jar.......................#26253 .......... $ 3.69 (net 2.5) 1 /4 Cup plastic jar.....................#26237 ........ $ 1.89 (net 1.25) Italian Vinegar and Oil Our most popular salad seasoning. To make 1 Cup, a standard dressing bottle full, mix 1 TB. seasoning in 1 TB. water, let stand 5 minutes, then whisk well with 2/3 Cup vegetable oil and 1/3 Cup vinegar. To reduce the calories, use 2/3 Cup of a mild vinegar, such as rice vinegar, and 1/3 Cup oil. For creamy Italian dressing, mix 2 TB. seasoning with 2 TB. water, let stand 5 minutes, then whisk with 1/2 Cup sour cream or yogurt and 1/2 Cup mayonnaise, thin with 1-2 TB. of vinegar. To create a salt-free Italian dressing, see Italian Herb Mix. Hand-mixed from: sugar, salt, garlic, onion, red bell pepper, oregano, basil, marjoram, rosemary, thyme. 1 lb. bag..................................#26516 ....................... $ 10.90 8 oz. bag .................................#26587 ......................... $ 5.99 4 oz. bag .................................#26545 ......................... $ 3.49 1 /2 Cup glass jar ......................#26558 .......... $ 4.39 (net 3.1) 1 /4 Cup plastic jar ....................#26532 ........ $ 2.19 (net 1.55) Salsa Salad Seasoning A spicy, Mexican style blend for coating fresh salsa, black bean or green salads. Traditional and best mixed with freshly squeezed lime juice and corn oil. Blend 1-2 TB. in 2 TB. water, let stand 5 minutes. Mix with 1/2 Cup corn oil and 1/3 Cup fresh lime juice (3 medium limes). Whisk briskly and refrigerate. Perfect poured over harvest tomatoes tossed with red onions and goat cheese. Hand-mixed from: sugar, ancho chili pepper, flake salt, garlic, onion, cumin, black pepper, cayenne, cilantro, Mexican oregano, chives, bay leaf and chipotle pepper. 1 lb. bag ..................................#26611 ....................... $ 10.90 8 oz. bag .................................#26682 ......................... $ 5.99 4 oz. bag..................................#26640 ......................... $ 3.49 1 /2 Cup glass jar.......................#26653 .......... $ 3.69 (net 2.5) 1 /4 Cup plastic jar.....................#26637 ........ $ 1.89 (net 1.25) GLASS JARS Attractive glass jars with black lids and two blank labels, perfect for storing spices. The ‘A’ jar has a sifter fitment (shaker top), nice for blends and fine grind spices that are shaken onto foods before cooking. The ‘B’ jar holds the same amount but has a wide mouth–easy to get your fingers or a measuring spoon into. The ‘C’, ‘D’, and ‘E’ jars hold 1, 2 and 4 Cups respectively, and are good for storing larger amounts, or spices such as bay leaves and cinnamon sticks, which don’t always fit in a standard-size jar. A. E 4 fl. oz. (1/2 Cup) 13/4" diameter x 41/4" high #95107. $ .99 (shaker, med. holes, black lid, and blank labels) B. 4 fl. oz. (1/2 Cup) 21/4" diameter x 23/4" high #95202. $ .99 (spoon out, with black lid and blank labels) C. 8 fl. oz.( 1 Cup) 21/4" diameter x 41/2" high #95307. $ 1.39 (spoon out, with black lid and blank labels) D. 16 fl. oz. (2 Cup) 31/2" diameter x 33/4" high #95402. $ 1.49 (with black lid and blank jar labels) D A C B E. 32 fl. oz. (4 Cup) 31/2" diameter x 63/4 " high #95507. $ 1.99 (with black lid and blank jar labels) Mahlab Mahlab, the pit of the sour cherry, has been used for centuries in the Middle East as a sweet/sour, nutty addition to breads, cookies, and biscuits. Whole Syrian Mahlab 1 lb. bag ..................................#55213 ....................... $ 15.90 8 oz. bag..................................#55284 ......................... $ 8.49 4 oz. bag..................................#55242 ......................... $ 4.79 1 /2 Cup glass jar.......................#55255 .......... $ 3.09 (net 2.2) 1 /4 Cup plastic jar.....................#55239 ........ $ 1.49 (net 1.05) Marjoram Marjoram is one of the most popular herbs in Europe, but it hasn’t yet gained the popularity of basil and oregano here in America. Its flavor is a sweet, flowery cross between oregano and basil, making it the perfect addition to soup, stews, tomato sauces, and dishes such as baked chicken. It’s also nice for creamy potato dishes like scalloped potatoes and potato soup. From Egypt. 8 oz. bag..................................#31385 ..........................$ 6.29 4 oz. bag..................................#31343 ..........................$ 3.69 1 oz. bag..................................#31369 ......................... $ 1.69 1 /2 Cup glass jar.......................#31356 ............. $ 2.09 (net .4) 1 /4 Cup plastic jar.....................#31330 ............. $ 1.09 (net .2) Mint Spearmint is used for seasoning lamb or for jellies. It is also used for salads, and tabouli. Peppermint has warm, spicy flavor, and is used for making candy. Mint is very light–4 ounces equals 1/2 gallon. Dried Whole Leaf Bulgarian Spearmint 1 lb. bag ..................................#31514 ........................$ 15.90 8 oz. bag..................................#31585 ..........................$ 8.49 4 oz. bag..................................#31543 ..........................$ 4.79 1 oz. bulk bag..........................#31569 ..........................$ 2.09 Dried Whole Leaf Bulgarian Peppermint 1 lb. bag ..................................#31619 ........................$ 15.90 8 oz. bag..................................#31680 ..........................$ 8.49 4 oz. bag..................................#31648 ..........................$ 4.79 1 oz. bulk bag..........................#31664 ..........................$ 2.09 MUSTARD One of the oldest known culinary and medicinal spices, the Romans and Greeks were believed to have used table mustard as we do today. The oldest known recipe was written in the 1st century AD. When making mustard, use stainless steel, glass or ceramic utensils and containers (aluminum gives mustard an odd flavor). For a standard thickness, use 8 parts mustard by volume to 7 parts liquid. Mustard is very hot when first mixed, and then mellows with age. Refrigeration nearly stops the mellowing process. For a nippy, but not overpowering mustard, store at room temperature for 6 weeks, then move to refrigerator. Try 4 weeks for hot mustard and 8 weeks for mild. An easy starter recipe is 1 Cup regular mustard powder (4 oz. by weight), 3 fl. oz. vinegar, 3 fl. oz. cool water, 1 /2 tsp. salt and 1 TB. honey. Mix until smooth, then pack in glass jars. Feel free to experiment. For Chinese restaurant-style mustard, mix 8 parts Oriental powder with 7 parts water. Let stand 10 minutes for heat and flavor to develop. Mustard Seed Yellow mustard seed is the traditional type sold in grocery stores, commonly used for pickling, canning and sausage making. Brown mustard seed is smaller and hotter, traditional for Asian and African cooking. In India, whole brown seeds are fried in oil until a popping sound is heard. This gives the seeds a nutty flavor, important in many vegetarian dishes. Try whole mustard seeds in barbecue sauce and rubs, or marinades for grilling. The seeds become very soft, giving great flavor and an attractive appearance. Yellow Canadian Mustard Seed 1 lb. bag ..................................#55318 ......................... $ 3.60 8 oz. bag..................................#55389 ......................... $ 1.99 4 oz. bag..................................#55347 ......................... $ 1.09 1 /2 Cup glass jar.......................#55350 .......... $ 2.39 (net 2.9) 1 /4 Cup plastic jar.....................#55334 ........ $ 1.29 (net 1.45) Brown Canadian Mustard Seed 1 lb. bag ..................................#55518 ......................... $ 3.60 8 oz. bag..................................#55589 ......................... $ 1.89 4 oz. bag..................................#55547 ........................... $ .99 1 /2 Cup glass jar.......................#55550 .......... $ 2.29 (net 2.7) 1 /4 Cup plastic jar.....................#55534 ........ $ 1.19 (net 1.35) Regular Canadian Mustard Powder (medium) 1 lb. bag ..................................#45210 ......................... $ 3.60 8 oz. bag..................................#45281 ......................... $ 1.89 4 oz. bag..................................#45249 ............................ $.99 1 /2 Cup glass jar.......................#45252 .......... $ 2.09 (net 1.9) 1 /4 Cup plastic jar.....................#45236 .......... $ 1.09 (net .95) Oriental Canadian Mustard Powder (hot) 1 lb. bag ..................................#45410 ......................... $ 3.60 8 oz. bag..................................#45481 ......................... $ 1.99 4 oz. bag..................................#45449 ......................... $ 1.09 1 /2 Cup glass jar.......................#45452 .......... $ 2.09 (net 1.9) 1 /4 Cup plastic jar.....................#45436 .......... $ 1.09 (net .95) Crushed Brown Canadian Mustard Seeds 1 lb. bag ..................................#45515 ......................... $ 3.60 8 oz. bag..................................#45586 ......................... $ 1.89 4 oz. bag..................................#45544 ............................ $.99 1 /2 Cup glass jar.......................#45557 .......... $ 2.09 (net 1.9) 1 /4 Cup plastic jar.....................#45531 .......... $ 1.09 (net .95) Penzeys Spices 22 Complete Index on Page 30 Brown Mustard Seed Yellow Mustard Seed Salt Pacific Sea Salt You have asked for them, and now we Pacific Sea Salt is bright white and produced domestically. The extra coarse is suitable for grinding in salt mills, the coarse sea salt will shake out of our standard jar and the fine variety will work nicely in a home salt shaker. Extra Coarse Grind, 10/30 mesh have them. For years we have stayed away from selling salts. We find more excitement in blending spices (sometimes with salt) than in just packaging a product 1 lb. bag .................................#96117 ..........................$ 1.89 Coarse Grind, 30/60 we get elsewhere. All salt is really sea salt. 1 lb. bag..............................#96212 ..........................$ 1.69 Fine Grind, 40 mesh The salt mines are just bringing up salt 1 lb. bag...........................#96317 ..........................$ 1.79 that settles at the bottom of the sea French Grey Sea Salt many millions of years ago. Still, French Grey Sea Salt (Sel Gris) comes coarse or fine and is slightly moist. It is a mechanically produced version of Fleur de Sel, maybe not quite as nice and flowery as its hand crafted relative, but far more reasonable in price. Coarse Grind the magazines and cookbooks keep calling for sea salt and it really has become the most asked for item that, until now, 1 lb. bag........................#96612 ..........................$ 8.99 4 oz. bag........................#96641 ........... $ 2.79 (net 4.0) we didn’t sell. We do have a very at nice Fine Grind 1 lb. bag .........................#96717 ..........................$ 9.95 4 oz. bag .........................#96746 ........... $ 2.99 (net 4.0) assortment reasonable prices French Fleur De Sel Sea Salt as sea salts go. If you are on a budget, don’t buy the expensive sea salts, go for the kosher style flake salt, which we’ve been using for a very long time. If you are looking for something really good, give the 4S a try. It really is something special. Many of our stores now have the S.S. Theodora Lee displaying our salt collection. Designed and built right here at the Penzeys warehouse in Brookfield, Wisconsin, and named after Bill and Jeri’s beautiful baby girl, the boats are a fun addition to our stores, and a great way to show off our salt selection. Fleur de Sel (Flower of the Salt). This hand raked and harvested salt has a long and rich history in French cooking. It is often called a finishing salt because it should be added at the very end of cooking to preserve its sweet, delicate flavor. Only 1 lb. of Fleur de Sel is harvested for every 80 lbs. of Sel Gris. If you need to have the very best, this is the salt for you. 2 Cup glass jar ........................#96825 ..$ 23.95 (net 12.8 oz) 1 /2 Cup glass jar.......................#96867 .....$ 6.95 (net 3.5 oz.) 4 ⁄ S Special Seasoned Sea Salt Pronounced “four, S” our new Special Seasoned Sea Salt gives a great burst of flavor wherever salt is called for. Like other seasoned salts, 4S is great for steaks, burgers and chops, but since we have made the flavor lighter and brighter than your old seasoned salt, 4S is also outstanding for chicken, fish, veggies, salads and popcorn as well. Give it a try, and we think you’ll agree 4 S = 100% delicious. Hand-mixed from: Coarse Sea Salt, Sugar, Special Extra Bold Black Pepper, Paprika, Onion, Turmeric, Garlic, Spice Extractives (including oleoresin of paprika, black pepper, celery, rosemary and thyme.) 8 oz jar.....................................#29188 ........................ $ 2.98 (net 8.0) 1 /2 Cup glass jar.......................#29159 ........................ $ 1.79 (net 4.0) Seasoned Salt Flavorful and economical—a sprinkle of our new Seasoned Salt improves the flavor of most every dish. Use in place of regular salt to season burgers and chicken, pork chops and fish, eggs, veggies and salads. Hand-mixed from: Salt, Sugar, Paprika, Onion, Turmeric, Garlic, Spice Extractives (including oleoresin of paprika, black pepper, celery, rosemary, thyme.). 1 lb. Bag ..................................#29212 ............................ $ 3.60 (net 16) 8 oz. Bag .................................#29283 ......................... $ 1.89 (net 8 oz.) 4 oz. Bag .................................#29241 ........................... $ .99 (net 4 oz.) 1 /2 Cup glass jar.......................#29254 ............................ $ 1.59 (net 4.2) 1 /4 Cup plastic jar.....................#29238 .............................. $ .69 (net 2.1) To order: call 1-800-741-7787 23 or www.penzeys.com Kosher Style Coarse Flake Salt If you only buy one salt this year make it this one. Kosher Flake salt has a long history and a great taste. The special shape of the flakes gives this salt the maximum of salt flavor with the minimum of salt used. 1 lb. Bag ..................................#96025 .......$ 1.29 (net 16.oz) Black Peppercorns If there is only one spice in your kitchen, it should be pepper. No other spice adds the greatest amount of flavor to the greatest number of dishes. From a historical perspective, no other spice has had the impact of black pepper, and its incredibly great taste is the reason why. The role black pepper has played in forming nations and influencing the development of relations between the East, West, and Middle East can still be felt today. Long before the time of the Pharaohs, black pepper was the spice of choice for those who could afford it. There is something about the exotic yet familiar flavor of black pepper that makes it the perfect seasoning for most any food. Now that modern production and transportation methods have made pepper affordable enough for all to enjoy, it is more popular than ever, outselling all other spices, and consumption continues to rise. If you are trying to decide which peppercorn to buy, we suggest you start with Tellicherry Peppercorns. All of our peppercorns have great flavor, but the Tellicherry Peppercorn is the top grade of Indian pepper, and the Indian people have been caring about producing great pepper for a very long time. Malabar Indian peppercorns are regarded as having the finest flavor of the mass-produced varieties. A step above Malabar is Tellicherry–a larger and more mature peppercorn, possessing a more developed flavor. Our Sarawak pepper is rich and bold–well worth a try. Whole Sarawak Black Peppercorns Whole Muntok White Peppercorns 1 lb. bag ..................................#56210 ....................... $ 10.90 8 oz. bag..................................#56281 ......................... $ 5.99 4 oz. bag..................................#56249 ......................... $ 3.49 1 /2 Cup glass jar.......................#56252 .......... $ 3.49 (net 2.5) 1 /4 Cup plastic jar.....................#56236 ........ $ 1.89 (net 1.25) Whole Special Extra Bold™ Indian Black Peppercorns Special Extra Bold Indian Black Peppercorns are the best–only ten pounds out of every ton of pepper makes the special grade. If you are new to good pepper, you might want to stick with the regular Tellicherry, as they are a better deal, but if you really enjoy pepper you will appreciate the difference. With flavor like this, the idea of pepper trading at the same price per ounce as gold almost makes sense. The future of both the price and availability of this pepper is uncertain, so fill your peppermill while you can. Great on everything, especially beef, chicken, chops, fish, salads, vegetables, soups, and omelets. Whole Special Extra Bold™ Indian Black Peppercorns 1 lb. bag ..................................#56810 ....................... $ 12.90 8 oz. bag..................................#56881 ......................... $ 6.99 4 oz. bag..................................#56849 ......................... $ 3.99 1 /2 Cup glass jar.......................#56852 .......... $ 3.39 (net 2.3) 1 /4 Cup plastic jar.....................#56836 ......... $1.89 (net 1.15) 1 lb. bag ..................................#56614 ....................... $ 11.90 8 oz. bag..................................#56688 ......................... $ 6.49 4 oz. bag..................................#56640 ......................... $ 3.79 1 /2 Cup glass jar.......................#56652 .......... $ 3.29 (net 2.4) 1 /4 Cup plastic jar.....................#56631 .......... $ 1.79 (net 1.2) Whole Tellicherry Indian Black Peppercorns 1 lb. bag ..................................#56010 ......................... $ 9.90 8 oz. bag..................................#56081 ......................... $ 5.49 4 oz. bag..................................#56049 ......................... $ 2.99 1 /2 Cup glass jar.......................#56052 .......... $ 3.09 (net 2.2) 1 /4 Cup plastic jar.....................#56036 .......... $ 1.49 (net 1.1) Whole Malabar Indian Black Peppercorns 1 lb. bag ..................................#56115 ......................... $ 8.90 8 oz. bag..................................#56186 ......................... $ 4.99 4 oz. bag..................................#56144 ......................... $ 2.99 1 /2 Cup glass jar.......................#56157 .......... $ 2.99 (net 2.5) 1 /4 Cup plastic jar.....................#56131 ........ $ 1.49 (net 1.25) White Peppercorns White Peppercorns are regarded by many parts of the world as the finest flavored, most preferred pepper, rich and sophisticated. White peppercorns start out the same as black peppercorns, but then are allowed to ripen more fully on the vine, to produce a very large berry with a looser outer shell. This black outer shell is then removed in one of two traditional ways: the Muntok peppercorns are soaked in water until the black shell loosens, while the Sarawak peppercorns are held under a constantly flowing stream of spring water, yielding a whiter color (see photo at left), and an extra clean product. Both white peppercorns have the traditional rich, winey, somewhat hot flavor that is nice used in soup, on grilled meat or poultry, in light-colored dishes or mixed with black peppercorns for a broader range of flavor. Many Asian dishes rely heavily on the flavor of white pepper, and it is preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe. Whole Sarawak White Peppercorns 1 lb. bag ..................................#56717 ....................... $ 13.90 8 oz. bag..................................#56789 ......................... $ 7.49 4 oz. bag..................................#56744 ......................... $ 4.29 1 /2 Cup glass jar.......................#56758 .......... $ 3.89 (net 2.4) 1 /4 Cup plastic jar.....................#56739 .......... $ 2.09 (net 1.2) PEPPERCORNS The pepper harvest in Sarawak on the island of Borneo is a centuries old event that brings families and friends together to celebrate the culmination of a year of growth and (with luck) good weather. The pepper harvest takes place at the driest time of year, in late June through early July. In most places pepper merchants pay a flat fee per bag, regardless of quality. One of the reasons we enjoy working with Sarawak pepper growers is their belief that high quality pepper is worth more than money. To them it is a source of pride and a part of their cultural heritage. Harvesting is still done by hand just as it has always been. Determining the peak of ripeness of pepper is a hands-on, visual job. All of the pepper on a vine does not mature at the same rate and the subtle color differences are closely monitored. Some spikes of peppercorns are in a better location Penzeys Spices 24 Complete Index on Page 30 on the vine and receive more sunlight and nutrients, so they can be harvested earlier. The harvesters must be ready at all times, as pepper can quickly mature from the dark green berries used to produce black pepper, to the yellow and red berries which are then soaked for white pepper. About 60-70% of the Sarawak pepper crop is used to produce black pepper. Farmers carefully plan their harvest to fill the high demand. Creamy white pepper, the type we carry at Penzeys, fetches the highest price for farmers. It also presents a greater challenge. The longer pepper is left to ripen, the higher the potential for heavy rains to wipe out the crop or the hot sun to dry the pepper on the vine. It is the extra care and risks the farmers take that produces the rich, sweet flavor that has made pepper the king of spices for millennia. Green Peppercorns Green peppercorns come from the same Indian vines as our robust black Tellicherry peppercorns, but are harvested before they mature, yielding green pepper with a fresh, clean flavor. Well-suited for poultry, vegetables and seafood. Dried green peppercorns can be ground in a peppermill like black peppercorns or crushed between your fingers. From India. 2 Cup glass jar ........................#56328 ........ $ 15.95 (net 3.0) 1 Cup glass jar ........................#56386 .......... $ 7.99 (net 1.5) 1 /2 Cup glass jar.......................#56357 .......... $ 4.19 (net .75) 1 /4 Cup plastic jar.....................#56331 ............ $ 2.09 (net .4) Pink Peppercorns From the French island of Reunion. These expensive pink berries add a touch of color and a rich, sweet flavor to almost any dish. Unlike the black, white and green, the pink really aren't peppercorns, but they are called so because of their size and flavor. Called for in almost anything, such as; poultry, vegetables or fish 2 Cup glass jar ........................#56423 ........ $ 19.95 (net 4.4) 1 Cup glass jar ........................#56481 ........ $ 10.95 (net 2.2) 1 /2 Cup glass jar.......................#56452 .......... $ 6.49 (net 1.1) 1 /4 Cup plastic jar.....................#56436 ............ $ 3.09 (net .6) Ground Black Pepper Indian Black Tellicherry. Our ground pepper is the finest in the nation. Pure premium grade peppercorns, ground often to ensure freshness. The pepper is sifted to four popular sizes, from a fine shaker grind, to large coarse chunks, suitable to meet every need. Mesh is a term that refers to the number of openings per linear inch in a sifting screen. A fine grind, such as a 30/60 mesh, would sift through a screen with 30 openings per inch, but would stay atop a smaller screen of 60 openings per inch. Fine Shaker Grind, -30 mesh (our biggest seller) 1 lb. bag ..................................#45715 ..........................$ 7.90 8 oz. bag..................................#45786 ..........................$ 4.69 4 oz. bag..................................#45744 ..........................$ 2.89 1 /2 Cup glass jar.......................#45757 ........... $ 2.69 (net 2.3) 1 /4 Cup plastic jar.....................#45731 ........... $ 1.49 (net 1.5) WHAT DOES MESH SIZE MEAN? The “mesh size” of a ground spice is the industry standard for determining particle size. After spices are ground, they are sifted through wire-cloth screens to obtain varying degrees of fineness and coarseness of the finished product. Like regular cloth, wire-cloth is woven, using wires instead of thread. The mesh size itself refers to how many openings there are per linear inch. The more openings there are, the smaller the holes will be, and the finer the finished product. A four mesh screen will have four large openings per inch, and a sixty mesh screen will have sixty very small openings per inch. A spice listed as 4/6 would sift through a four mesh screen and stay on top of a six mesh screen. It would be very large, such as a cracked bay leaf used in pickling spice. A spice listed as 60 mesh would be very finely powdered and would sift through a screen with sixty tiny openings per inch (most likely a baking spice such as cinnamon, which is desirable as a fine powder). Ground pepper is the best example of a spice that needs to be processed to a variety of very specific mesh sizes to meet the needs of every cook. Our pepper is ground with a grist mill and sifted to obtain large pieces (cracked, 10/16 mesh), medium pieces (coarse, 20/30 mesh), and fine (30/60 mesh). It would be nice if pepper could simply be ground and put on a stack of sifters as the illustration shows, to obtain all the different sized particles with one grind. But it isn’t that simple. Pepper has to be ground in several batches, adjusting the grinder each time to obtain not only the largest amount of the size particle we need at that moment, but the particle that is most “right.” This is done more by feel than by any specific measurement adjustments to the grinding mechanism–which is why we really respect the Penzey’s grinding team. It is relatively easy to obtain a 10/16 piece of pepper, but it is not easy to obtain one that has the distinctive look of “cracked” pepper. White pepper is even more difficult. Only recently have we developed the technology to produce even the smallest amounts of coarse (20/30) white pepper, as it becomes a very fine powder as soon as it hits the grinding plate. In addition, a great deal of pepper has to be ground to obtain a decent amount of 20/30 pepper, as there is not a big difference in a 20 mesh screen and a 30 mesh screen. Our pepper is ground quite often, and then quickly packed in the barrier-seal bags so it will be absolutely fresh when opened. Pepper grinders are nice, but nothing beats using a pepper shaker to heavily and quickly coat a large roast before cooking. cracked Shaker Grind, 30/60 (powdery fines sifted out) 1 lb. bag ..................................#45810 ..........................$ 9.90 8 oz. bag..................................#45881 ..........................$ 5.49 4 oz. bag..................................#45849 ..........................$ 3.29 1 /2 Cup glass jar.......................#45852 ........... $ 3.09 (net 2.2) 1 /4 Cup plastic jar.....................#45836 ........... $ 1.49 (net 1.1) 10 mesh Coarse Grind, 20/30 mesh (popular size, not too large) 1 lb. bag ..................................#46017 ..........................$ 9.90 8 oz. bag..................................#46088 ..........................$ 5.49 4 oz. bag..................................#46046 ..........................$ 3.29 1 /2 Cup glass jar.......................#46059 ........... $ 3.09 (net 2.2) 1 /4 Cup plastic jar.....................#46033 ........... $ 1.49 (net 1.1) coarse Cracked Black Pepper, 10/16 mesh 16 mesh 1 lb. bag ..................................#46217 ..........................$ 9.90 8 oz. bag..................................#46288 ..........................$ 5.49 4 oz. bag..................................#46246 ..........................$ 3.29 1 /2 Cup glass jar.......................#46259 ........... $ 3.09 (net 2.5) 1 /4 Cup plastic jar.....................#46233 ......... $ 1.59 (net 1.25) Ground White Pepper Finely ground white pepper has traditionally been used in Western cooking where specks of black pepper would be objectionable, such as in white sauces, cream soups and fish dishes. Coarse grind white pepper is the size and type of pepper preferred in Southeast Asia where it is sprinkled heavily on meats, especially beef and pork before grilling, broiling or stir-frying. Fine Ground, -40 mesh, Muntok Indonesian shaker grind 20 mesh 30 mesh fine shaker 1 lb. bag ..................................#46417 ........................$ 11.90 8 oz. bag..................................#46488 ..........................$ 6.49 4 oz. bag..................................#46446 ..........................$ 3.79 1 /2 Cup glass jar.......................#46459 ........... $ 3.69 (net 2.4) 1 /4 Cup plastic jar.....................#46433 ........... $ 1.79 (net 1.2) Coarse, 20/30 mesh, Muntok Indonesian 1 lb. bag ..................................#46512 ........................$ 11.90 8 oz. bag..................................#46583 ..........................$ 6.49 4 oz. bag..................................#46541 ..........................$ 3.79 1 /2 Cup glass jar.......................#46554 ........... $ 3.79 (net 2.5) 1 /4 Cup plastic jar.....................#46538 ......... $ 1.89 (net 1.25) 60 mesh To order: call 1-800-741-7787 25 or www.penzeys.com PEPPER BLENDS A combination of peppercorns is a nice change of pace for the tabletop pepper grinder. Black, white and green peppercorns all start as the same berry, but are picked at different times and dried in different ways, allowing each to develop its own distinctive flavor. Four Peppercorn, European, and French style peppercorns give robust flavor to meat, poultry, salads and vegetables. Lemon-Pepper and Shallot-Pepper are popular, versatile, ground pepper blends, while Mignonette Pepper is a coarse blend mixed with coriander, that is great for longer cooking times of large roasts or the higher temperatures of grilling and broiling. Mignonette Pepper A classical blend, also known as "shot pepper," of cracked Tellicherry black pepper, Muntok white pepper and flavorful Moroccan coriander. Traditional in French-Canadian cooking and roasting large cuts of beef, lamb or poultry. Excellent on a thick grilled steak or veal chop. Coarse enough to put in a peppermill. 1 lb. bag ..................................#13817 ....................... $ 15.90 8 oz. bag..................................#13888 ......................... $ 8.49 4 oz. bag..................................#13846 ......................... $ 4.79 1 /2 Cup glass jar.......................#13859 .......... $ 4.89 (net 2.3) 1 /4 Cup plastic jar.....................#13833 ........ $ 2.39 (net 1.15) Four Peppercorn Blend Mixture of Tellicherry black and Mysore green peppercorns from India, white peppercorns from Sarawak, and the rare pink peppercorns from the French island of Reunion. Adds festive color and flavor to any dish where one would use freshly ground pepper. This blend also looks nice in the clear, acrylic style peppermills. Four Peppercorn Blend 2 Cup glass jar $19.95 #14427 2 Cup glass jar ........................#14427 ....... $19.95 (net 7.70) 1 /2 Cup glass jar.......................#14456 ........ $ 6.15 (net 2.20) 1 /4 Cup plastic jar.....................#14430 ........ $ 3.09 (net 1.10) Zassenhaus Peppermills Zassenhaus of Germany has been making mills for over 100 years. They guarantee all of their peppermills for ten years. The grinding mechanism is made out of carbon tool steel, not plastic. The steel is machined and then hardened, instead of cast, so it won’t wear out. Zassenhaus peppermills are fully adjustable–from shaker grind to coarse, producing a uniform particle size at every setting. To fill the peppermill and adjust the grind, screw off the turret top. Fill with peppercorns, then place the top back on. The tighter the top is screwed on, the finer the ground pepper will be. If the top is screwed halfway down, there will be a large opening in the grinding mechanism, allowing big chunks of pepper to fall through. If the top is screwed down tightly, there will be a small opening for fine pepper. All mills filled with Tellicherry black peppercorn. Model #1 5 3/4" turret-shaped wood body, burnished brass handle. #91109.......................................................................... $27.95 Model #4 Larger turret mill like model #1. 7 1/2" with all-wood body and burnished brass handle. #91404.......................................................................... $37.95 Lemon-Pepper Seasoning One of the great, classic blends. Originally it was used primarily for fish: baked, broiled, grilled or fried. It is equally good, and just as popular, on chicken. Sprinkle on 1-2 tsp. per pound, before breading, if desired. Great for turkey or duck breast, pork roast, chops or cutlets and all cuts of veal (especially stuffed, baked veal breast). It's the best spice possible for scrambled eggs and omelets, and a must for catfish. Hand-mixed from: salt, Special Extra Bold black pepper, citric acid, lemon peel, garlic and minced green onion. For salt-free lemon-pepper, see Sunny Spain. 1 lb. bag ..................................#22518 ....................... $ 11.90 8 oz. bag..................................#22589 ......................... $ 6.49 4 oz. bag..................................#22547 ......................... $ 3.79 1 /2 Cup glass jar.......................#22550 .......... $ 4.19 (net 2.9) 1 /4 Cup plastic jar.....................#22534 ........ $ 2.09 (net 1.45) French Style Peppercorns Half and half blend of Tellicherry black peppercorns and Mysore green peppercorns. Perfect for poultry, fish, vegetables, salads and omelets. Grind coarsely on steaks, chicken and thick-cut chops for great flavor. 1 lb. bag ..................................#14319 ....................... $ 20.90 8 oz. bag..................................#14380 ....................... $ 10.99 4 oz. bag..................................#14348 ......................... $ 5.99 1 /2 Cup glass jar.......................#14351 .......... $ 4.29 (net 2.0) 1 /4 Cup plastic jar .....................#14335 .......... $ 2.19 (net 1.0) Note: Wisconsin residents need to add 5.6% sales tax for peppermills Penzeys Spices 26 Complete Index on Page 30 European Style Peppercorns Half and half blend of Tellicherry black peppercorns and Sarawak white peppercorns. In Northern Europe, white and black pepper enjoy equal popularity. The familiar, robust black pepper flavor combined with the deep, winey, complex white pepper, is perfect ground on potato or noodle dishes. Great on pork roast and hearty beef or chicken stew with red wine and root vegetables. 1 lb. bag ..................................#14119 ....................... $ 10.90 8 oz. bag..................................#14180 ......................... $ 5.99 4 oz. bag..................................#14148 ......................... $ 3.49 1 /2 Cup glass jar.......................#14151 .......... $ 3.59 (net 2.3) 1 /4 Cup plastic jar.....................#14135 ........ $ 1.79 (net 1.15) Shallot-Pepper Seasoning Bursting with the flavor of rich shallots and flavorful French tarragon. Excellent on fish, vegetables, sauteed boneless chicken breast and pork or veal cutlets. Just sprinkle on 1/2-1 tsp. per pound, dust with a bit of flour and sauté in a small amount of olive oil. Store in the refrigerator in the summer months to prevent clumping. Hand-mixed from: coarse salt, Tellicherry black pepper, shallots, tarragon and bay leaves. 1 lb. bag ..................................#22718 ....................... $ 16.90 8 oz. bag..................................#22789 ......................... $ 8.99 4 oz. bag..................................#22747 ......................... $ 4.99 1 /2 Cup glass jar.......................#22750 .......... $ 4.59 (net 2.2) 1 /4 Cup plastic jar.....................#22734 .......... $ 2.29 (net 1.1) Mace Mace, the lace-like, dried covering of the nutmeg, is a sweet and flavorful spice well worth using. Mace has a softer flavor than nutmeg, and for a nice change of pace it can be used in place of nutmeg in any recipe. Blade Mace can also be added to clear soups and sauces where powder might spoil the appearance. Blade Grenadian #2 Mace 1 lb. bag ..................................#55118 ....................... $ 20.90 8 oz. bag..................................#55189 ....................... $ 10.99 4 oz. bag..................................#55147 ......................... $ 5.99 1 oz. bulk bag..........................#55163 ......................... $ 2.59 Ground Grenadian Mace 1 lb. bag ..................................#45115 ....................... $ 26.90 8 oz. bag..................................#45186 ....................... $ 13.99 4 oz. bag..................................#45144 ......................... $ 7.49 1 /2 Cup glass jar.......................#45157 .......... $ 5.09 (net 2.0) 1 /4 Cup plastic jar.....................#45131 .......... $ 2.49 (net 1.0) Monosodium Glutamate (M.S.G.) For Asian cooking. Traditional for enhancing flavor in soup, casseroles and salad dressing. From Japan. 1 lb. bag ..................................#95910 ......................... $ 5.90 8 oz. bag..................................#95981 ......................... $ 3.49 4 oz. bag..................................#95949 ......................... $ 2.29 1 /2 Cup glass jar.......................#95952 .......... $ 2.39 (net 4.0) 1 /4 Cup plastic jar.....................#95936 .......... $ 1.29 (net 2.0) Mulling Spices To make our favorite mulled cider, mix 12 Cups of apple juice with 6 Cups cranberry juice, add 1 /2 Cup brown sugar, 2 TB. butter, 2 tsp. PURE VANILLA EXTRACT, and 1-2 TB. MULLING SPICES. Simmer on low heat for 30-45 minutes. Your kitchen will smell great. For mulled wine, simmer red wine gently for 20 minutes with 1 TB. mulling spice per bottle. Hand-mixed from: Ceylon cloves, cracked China and Korintje cassia cinnamon, allspice, cardamom, mace. 1 lb. bag ..................................#13912 ....................... $ 18.90 8 oz. bag..................................#13983 ......................... $ 9.99 4 oz. bag..................................#13941 ......................... $ 5.49 1 /2 Cup glass jar.......................#13954 .......... $ 4.19 (net 1.7) 1 /4 Cup plastic jar.....................#13938 .......... $ 2.09 (net .85) Northwoods Seasoning One of our most popular seasonings. Up North Wisconsin is a great place to fish, but it’s an even better place to eat. Northwoods is a perfect seasoning for family style fried or baked chicken and fish. For baking, sprinkle on 1-2 tsp. per pound–rub fish with a bit of oil first. Try adding Northwoods to hearty soups and stews. Handmixed from: coarse flake salt, paprika, black pepper, thyme, rosemary, granulated garlic and ground chipotle pepper. 1 lb. bag ..................................#22118 ....................... $ 13.90 8 oz. bag..................................#22189 ......................... $ 7.49 4 oz. bag..................................#22147 ......................... $ 4.29 1 /2 Cup glass jar.......................#22150 .......... $ 4.49 (net 2.5) 1 /4 Cup plastic jar.....................#22134 ........ $ 2.29 (net 1.25) Northwoods Fire Seasoning What could be better than two types of Northwoods Seasoning? Northwoods Fire has the same great flavor as the original, with the added kick of smoky ground Chipotle and hot Cayenne red pepper. A wonderful seasoning for all grilled foods–steaks, fish, chicken and chops, even grilled vegetables. Hand-mixed from: coarse flake salt, paprika, ground chipotle pepper, black pepper, cayenne red pepper, thyme, rosemary and granulated garlic. 1 lb. bag ..................................#24017 ....................... $ 15.90 8 oz. bag..................................#24088 ......................... $ 8.49 4 oz. bag..................................#24046 ......................... $ 4.79 1 /2 Cup glass jar.......................#24059 .......... $ 4.69 (net 2.5) 1 /4 Cup plastic jar.....................#24033 ........ $ 2.49 (net 1.25) Nutmeg Both Grenadian and East Indian ground nutmeg are easy to use and flavorful. Whole nutmeg are very large, about 80 per lb. (5-6 nutmeg per oz.), making them easier to grate by hand. Ten seconds of rubbing on a small-holed grater will yield 1/2 tsp. of fresh, flavorful nutmeg. Grenada in the West Indies grows some of the finest nutmeg in the world, when using Grenadian nutmeg, use 2/3 of what the recipe calls for, it is very potent. Nutmeg is a must for bbq sauce. In Europe, nutmeg is used atop most bakery and hot chocolate. Fine Ground East Indian Nutmeg 1 lb. bag ..................................#45610 ....................... $ 11.90 8 oz. bag..................................#45681 ......................... $ 6.49 4 oz. bag..................................#45649 ......................... $ 3.79 1 /2 Cup glass jar.......................#45652 .......... $ 3.29 (net 2.4) 1 /4 Cup plastic jar.....................#45636 .......... $ 1.89 (net 1.2) Fine Ground Grenadian West Indian Nutmeg 1 lb. bag ..................................#48516 ........................ $14.90 8 oz. bag..................................#48587 .......................... $7.99 4 oz. bag..................................#48545 .......................... $4.49 1 /2 Cup glass jar.......................#48558 ........... $3.79 (net 2.4) 1 /4 Cup plastic jar.....................#48532 ........... $2.09 (net 1.2) Whole Grenadian West Indian Nutmeg 1 lb. bag ..................................#55613 ....................... $ 15.90 8 oz. bag..................................#55684 ......................... $ 8.49 4 oz. bag..................................#55642 ......................... $ 4.79 1 oz. bulk bag..........................#55668 ......................... $ 2.09 Old World Seasoning Old World Seasoning is a popular, lower salt, all-purpose blend. Sprinkle on chicken, beef and fish before baking, 1-2 tsp. per pound. Perfect for sauteed vegetables–from zucchini to pea pods. Hand-mixed from: paprika, salt, sugar, celery, garlic, onion, black pepper, parsley, dill, caraway, turmeric, dill, bay leaf, marjoram, thyme, savory, basil and rosemary. 1 lb. bag ..................................#22318 ........................ $10.90 8 oz. bag..................................#22389 ......................... $ 5.99 4 oz. bag..................................#22347 ......................... $ 3.49 1 /2 Cup glass jar.......................#22350 .......... $ 3.39 (net 2.5) 1 /4 Cup plastic jar.....................#22334 .......... $ 1.69 (net 1.2) Onion Powder Onion powder adds lots of flavor, and is a convenient way to slip onions past children. White onion has sweet raw onion flavor, toasted onion has a French onion flavor. Californian White Onions, Granulated 1 lb. bag ..................................#47119 ......................... $ 6.90 8 oz. bag..................................#47180 ......................... $ 3.99 4 oz. bag..................................#47148 ......................... $ 2.49 1 /2 Cup glass jar.......................#47151 .......... $ 2.39 (net 2.4) 1 /4 Cup plastic jar.....................#47135 .......... $ 1.29 (net 1.2) Californian Toasted Onions, Granulated 1 lb. bag ..................................#47214 ......................... $ 6.90 8 oz. bag..................................#47285 ......................... $ 3.99 4 oz. bag..................................#47243 ......................... $ 2.49 1 /2 Cup glass jar.......................#47256 .......... $ 2.79 (net 1.7) 1 /4 Cup plastic jar.....................#47230 ............ $ 1.39 (net .9) Onion Salt Onion salt is one of the most popular blends in the country. It may seem a bit old-fashioned, but it really is good. Use onion salt in place of regular salt on roast beef, pork, or chicken breasts. 1 lb. bag ..................................#23010 ..........................$ 3.60 8 oz. bag..................................#23081 ..........................$ 1.99 4 oz. bag..................................#23049 ............................$ .99 1 /2 Cup glass jar.......................#23052 ........... $ 2.29 (net 4.5) 1 /4 Cup plastic jar.....................#23036 ......... $ 1.19 (net 2.25) Onions Dehydrated onions are great to keep on hand for those times when you've run out just when you need them the most. White onions have the flavor of a sweet onion, without the sharpness of raw onions, ideal for those who like the flavor without the bite. Toasted onions have a “French To order: call 1-800-741-7787 27 or www.penzeys.com Onion” flavor, very nice for roasts. 2 Tb. = 1 small onion. Minced (1/8" bits) Californian White Onions 1 lb. bag ..................................#46617 ......................... $ 6.90 8 oz. bag..................................#46688 ......................... $ 3.99 4 oz. bag..................................#46646 ......................... $ 2.49 1 /2 Cup glass jar.......................#46659 .......... $ 2.09 (net 2.0) 1 /4 Cup plastic jar.....................#46633 .......... $ 1.09 (net 1.0) Sliced (3/4" slices) Californian White Onions 1 lb. bag ..................................#46817 ......................... $ 7.90 8 oz. bag..................................#46888 ......................... $ 4.69 4 oz. bag..................................#46846 ......................... $ 2.89 Minced (1/8" bits) Californian Toasted Onions 1 lb. bag ..................................#46912 .......................... $6.90 8 oz. bag..................................#46983 ......................... $ 3.99 4 oz. bag..................................#46941 ......................... $ 2.49 1 /2 Cup glass jar.......................#46954 .......... $ 2.09 (net 1.7) 1 /4 Cup plastic jar.....................#46938 .......... $ 1.09 (net .85) Oregano For traditional Italian-American cooking, the sweet, strong flavor of Turkish oregano can’t be beat. Our travels to this area have allowed us to import some wonderful Turkish oregano, the best we've seen in years. Try some on baked chicken, pork, and fish. For a simple salad dressing or marinade, mix 1 TB. TURKISH OREGANO with 1/2 tsp. each black pepper and garlic, add to 1/2 Cup olive oil and 2 TB. balsamic or red wine vinegar. Add salt to taste and a dash of honey and/or brown mustard for green or pasta salads, chicken, lamb, fish, or vegetables. MEXICAN OREGANO is strong, pungent and less sweet, great for chili. For easy GUACAMOLE, mash 2 ripe avocados with the juice of 1 lime, 1 /2 tsp each MEXICAN OREGANO, cumin, garlic, salt, and a dash of cayenne. Broken Leaf Turkish Oregano 8 oz. bag..................................#31785 ..........................$ 8.19 4 oz. bag..................................#31743 ..........................$ 4.59 1 oz. bag..................................#31769 ......................... $ 2.09 1 /2 Cup glass jar.......................#31756 ............. $ 2.09 (net .6) 1 /4 Cup plastic jar.....................#31730 ............. $ 1.09 (net .3) Broken Leaf Mexican Oregano 8 oz. bag..................................#31880 ......................... $ 8.19 4 oz. bag..................................#31848 ..........................$ 4.59 1 oz. bag..................................#31864 ......................... $ 2.09 1 /2 Cup glass jar.......................#31851 ............. $ 2.09 (net .4) 1 /4 Cup plastic jar.....................#31835 ............. $ 1.09 (net .2) Orange Peel Orange Peel is sweeter and less expensive than lemon peel, making it the perfect addition to coffee cake, banana bread, waffle batter, cheesecake and muffins. Sprinkle on hot cereal or add to potpourri. To rehydrate: Use 3 parts water to 1 part peel, let stand 15 minutes. Substitute 1/3 as much dry as recipe calls for. 2 Cup glass jar ........................#47427 ...... $ 13.19 (net 7.75) 1 Cup glass jar ........................#47472 .......... $ 6.59 (net 3.9) 1 /2 Cup glass jar.......................#47456 .......... $ 2.99 (net 1.9) 1 /4 Cup plastic jar.....................#47430 .......... $ 1.49 (net .95) Ozark Seasoning A classic Southern blend of black pepper and herbs. What could be better than the flavor of fried chicken without the fat? Sprinkle Ozark Seasoning on chicken, fish or chops, bake or saute for mouth-watering flavor and a healthy meal. Use about 1 tsp. of Ozark on each chicken breast, pork chops or fish fillets. Sprinkle on green beans - almost as good as the meat. Another great use for Ozark Seasoning is in scrambled eggs. Hand-mixed from: salt, Tellicherry black pepper, spices and herbs, granulated garlic, and paprika. 1 lb. bag ..................................#24112 ....................... $ 16.90 8 oz. bag..................................#24183 ......................... $ 8.99 4 oz. bag..................................#24141 ......................... $ 4.99 1 /2 Cup glass jar.......................#24154 .......... $ 4.59 (net 3.4) 1 /4 Cup plastic jar.....................#24138 .......... $ 2.29 (net 1.7) Cinnamon brought in from the countryside. These are then Chinese Cassia Cinnamon cleaned and sorted into varying grades depending on the flavor. The strength of the flavor of spices depends upon the essential oil content–the higher the level, the stronger the flavor. The sticks are stored in large colonial style warehouse rooms. When orders for cinnamon come in, the large sticks are cracked into slightly smaller pieces and packed into burlap bags for shipment. Most of the work is done by local farmers to supplement the meager income they receive from their rice crops ($200 per year). The second type of cinnamon, Ceylon, or "true" cinnamon, has a much different flavor. It is less sweet, with a more complex, citrus flavor. Ceylon Cinnamon is also known as oldfashioned cinnamon and is prized in many other areas of Ceylon the world. The special flavor of English and Mexican sweets Cinnamon comes from Ceylon cinnamon. We like to recommend Ceylon Cinnamon for baking with fruit - especially in apple pie. There are two main types of cinnamon. Cassia cinnamon is native to Southeast Asia, especially southern China and northern Vietnam, and has the strong, spicy-sweet flavor most Americans are familiar with. Vietnamese and Chinese cassia are the sweetest and strongest varieties, with Korintje cassia having a smooth flavor with less bite. Our cinnamon sticks and Korintje cinnamon both come from the southwest coast of Sumatra in Indonesia. It grows wild on the government-protected slopes of Mount Kerinci, where the cinnamon gets its name. We stock the top Korintje A grade, although there are also the lower B and C grades, which are the types of cinnamon usually sold in supermarkets in the U.S. From the mountain slopes, where it is harvested, it is trucked down to the port town of Padang where it is graded and washed. Then it is either cracked for Korintje A, or cut for sticks. Our very sweet and strong Vietnamese cassia comes from the remote north and west regions of Vietnam. It is processed in a small, beautiful village, about 30 kilometers west of Hanoi. The people here have been harvesting and cracking cinnamon for over 400 years (maybe even longer). Large thick sticks about 18 inches long and 2 inches in diameter are Extra Fancy Vietnamese Cassia Cinnamon Korintje Cinnamon Chinese Cassia Cinnamon China cassia cinnamon is our bestselling cinnamon. China cinnamon is strong, sweet, and spicier than Korintje, a flavor which has been prized for centuries. China cinnamon is an excellent all-purpose cinnamon, it adds great flavor to all baked goods, from Christmas cookies to pumpkin pie. It’s also great for cinnamon sugar–mix 2-3 tsp. in 1/2 cup granulated white sugar. Sprinkle a bit of China cinnamon into the batter for French toast, waffles, or pancakes. Use to dust oatmeal or add to powdered sugar to top fresh fruit. 1 lb. bag .................................. #43111..........................$ 11.90 8 oz. bag ................................. #43182............................$ 6.49 4 oz. bag ..................................#43140............................$ 3.79 1 /2 Cup glass jar .......................#43153...............$3.19 (net 1.7) 1 /4 Cup plastic jar .................... #43137...............$1.59 (net .85) Vietnamese Cinnamon Ceylon Cinnamon Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon around. For traditional cinnamon recipes such as gooey cinnamon rolls, the vibrant flavor of Vietnamese cinnamon really shines. It is so strong, that in most recipes it should be cut back by about 1/3, but it is perfect used full strength in any recipe where cinnamon is the main, delicious flavor. Ground, from Vietnam. 1 lb. bag ..................................#43216 ....................... $ 21.90 8 oz. bag..................................#43287 ....................... $ 11.49 4 oz. bag..................................#43245 ......................... $ 6.29 1 /2 Cup glass jar.......................#43258 .......... $ 4.59 (net 1.7) 1 /4 Cup plastic jar.....................#43232 ...........$ 2.29 (net .85) Korintje Cassia Cinnamon Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. Fragrant Korintje cinnamon is as strong as China cinnamon, but smoother and not as nippy. We love Korintje cinnamon for sprinkling–on hot cereal, oatmeal and cream of wheat, French toast, pancakes and waffles, sugar cookies, and pie crusts. Perfect for cinnamon breads, quick, yeast, or toasted with raisins. 1 lb. bag ..................................#43016 ....................... $ 10.90 8 oz. bag..................................#43087 ......................... $ 5.99 4 oz. bag..................................#43045 ......................... $ 3.49 1 /2 Cup glass jar.......................#43058 .......... $ 3.19 (net 2.2) 1 /4 Cup plastic jar.....................#43032 .......... $ 1.59 (net 1.1) Cinnamon Sugar Complex and fragrant, with a citrus overtone and rich buff color, Although Ceylon Cinnamon is less strong than cassia, its hint of citrusy flavor and lack of any bite whatsoever makes it the favorite in both England and Mexico where it is preferred over cassia for all uses. Ceylon 00000 Cinnamon, ground, from Sri Lanka. Cinnamon-Sugar on the breakfast table, what could be sweeter? The perfect sprinkle for toast, coffee, hot cereal and fresh fruit. A flavorful blend of sugar, China and Ceylon Cinnamon, with a hint of vanilla. Add a bit to waffle or pancake batter, sprinkle on French toast. Hand-mixed from: white sugar aged with Vanilla Bean, China Cassia Cinnamon and Ceylon Cinnamon. 1 lb. bag ..................................#43416 ....................... $ 25.90 8 oz. bag..................................#43487 ....................... $ 13.49 4 oz. bag..................................#43445 ......................... $ 7.29 1 /2 Cup glass jar.......................#43458 .......... $ 5.99 (net 1.9) 1 /4 Cup plastic jar.....................#43432 .......... $ 2.89 (net .95) 1 lb. bag ..................................#11813 ......................... $ 8.90 8 oz. bag..................................#11884 ......................... $ 4.99 4 oz. bag..................................#11842 ......................... $ 2.99 1 /2 Cup glass jar.......................#11855 .......... $ 3.19 (net 3.8) 1 /4 Cup plastic jar.....................#11839 .......... $ 1.79 (net 1.9) Penzeys Spices 28 Complete Index on Page 30 Cassia Cinnamon Chunks A blend of 1/4"-1/2 " Chinese and Korintje cassia chunks. Great for coffee, add 1 TB. to the filter per pot. Nice for mulled wine or cider. Scent the home by simmering a bit in water. Chunks stay fresh indefinitely. 1 lb. bag ..................................#43816 ....................... $ 14.90 8 oz. bag..................................#43887 ......................... $ 7.99 4 oz. bag..................................#43845 ......................... $ 4.49 1 oz. bulk bag..........................#43861 ......................... $ 1.99 Cinnamon Sticks Traditionally used as a tasty stirring stick for hot drinks. A nice addition to cocoa, coffee or special holiday concoctions. Perfect for flavoring curry, dessert sauces and syrups. 80 inches to 4 oz. weight (20, 4 inch sticks). 3 inch Cut Sticks Indonesian Cinnamon 1 lb. bag ..................................#53019 ....................... $ 10.90 8 oz. bag..................................#53080 ......................... $ 5.99 4 oz. bag..................................#53048 ......................... $ 3.49 1 oz. bulk bag..........................#53064 ......................... $ 1.59 4 inch Cut Sticks Indonesian Cinnamon 1 lb. bag ..................................#53114 ....................... $ 10.90 8 oz. bag..................................#53185 ......................... $ 5.99 4 oz. bag..................................#53143 ......................... $ 3.49 1 oz. bulk bag..........................#53169 ......................... $ 1.59 6 inch Cut Sticks Indonesian Cinnamon 1 lb. bag ..................................#53219 ....................... $ 10.90 8 oz. bag..................................#53280 ......................... $ 5.99 4 oz. bag..................................#53248 ......................... $ 3.49 1 oz. bulk bag..........................#53264 ......................... $ 1.59 Ceylon Softstick Cinnamon Ceylon cinnamon is soft and easy to crumble. Very thin pieces of bark are tightly rolled into parchment style sticks, then machine cut to uniform 5-inch lengths. Ceylon 00000 whole stick cinnamon, from Sri Lanka. 1 lb. bag .................................. #53419 .................... $ 14.90 8 oz. bag .................................. #53480 ..................... $ 8.29 4 oz. bag................................... #53448 ...................... $ 4.49 1 oz. bulk bag........................... #53464 ....................... $ 1.99 “Get Out and Vote” Apple Pie Get Out and Vote Apple Pie With sweet and easy cookie crust This recipe is long, but not because it is difficult, we’ve just thoroughly explained the steps. Even if it is your first pie, it will turn out wonderfully. We love Ceylon Cinnamon with fruit, and this apple pie shows why - Ceylon Cinnamon gives the apples just the right hint of fragrant flavor without overpowering their apple goodness. The sugar cookie pie crust is quite easy, great for beginning crust makers. It isn’t flaky, so the ingredients don’t have to be icy cold or carefully handled. The crust is easy to roll out and get into the pan in one piece, and has a wonderful sweet flavor that children love, especially when topped with cinnamony apple bits. It’s nicest to make the pie dough a day ahead and refrigerate until one hour before you want to roll it out. It makes pie-making a nicer experience, as the job is broken into two parts, and the dough has been completed and cleaned up before the pie making begins. Cookie Crust This recipe makes enough for a deep-dish pie with a lattice top, or a regular pie with a top crust. 21/2 1 1/2 1/2 1/2 1/4 2 Cups all-purpose flour tsp. baking powder tsp. salt Cup butter Cup granulated white sugar Cup VANILLA SUGAR large eggs Have all ingredients at room temperature. Sift together flour, baking powder and salt, set aside. Cream butter with sugar and VANILLA SUGAR, add eggs, one at a time, mix until combined, then add flour mixture in three parts, mixing to combine on low speed after each addition. A hand mixer works well, or the dough can be blended by hand, since it is cookie dough. Sometimes with the high powered processors and mixers available today, the dough gets over mixed - it is better to have a light touch. Divide the dough into two parts, about 2/3 in one part and 1/3 in the other. Lay the dough down on a large piece of saran wrap and pat one dough ball into a flat circle about 1/2 inch thick (this makes rolling the crust out easier). Wrap the saran up and over the top and refrigerate. Repeat with the other ball of dough. This is the time to take a break. If you insist on doing it all at once, have the filling ready to go and turn on the oven before starting the dough making. Instead of refrigerating the pie dough after dividing it into two pieces, proceed directly to rolling out the crust. Apple Filling McIntosh or Granny Smith apples are great for pie. Fruit that is a bit on the over-ripe side is wonderful for pie. The Pie Remove pie-dough from refrigerator to allow it to come to room temperature before rolling. Preheat oven to 375°. Prepare apple filling. Have your pie pan ready to go and place it right next to your pie crust rolling spot. Remove the saran wrap from the larger round of dough Lightly flour your rolling pin and table, then roll the dough gently from the center out to form a larger and larger circle. If the dough tears a bit, it can still be used, but the nice thing about the cookie crust is that it usually doesn’t. The perfect pie-crust is about 1/8” thick, but if this is one of your first crusts, it will still taste great if it is a bit thicker, and it will be easier to handle. Turn the dough over once while rolling, sprinkling a bit of flour on the top first. This ensures it isn’t sticking to the table - and don’t lean on the rolling pin - roll lightly. When the circle of dough is about 2 inches larger in diameter than the top of your pie pan, slide your hands underneath and gently, pick up the dough and quickly place it in the pie dish Press the crust gently into place along the edges of the pie pan, so there won’t be air bubbles in the crust. Trim off any extra dough that is hanging over the sides of the pan, leaving enough dough to cover the top edge of the pan. Roll out the smaller circle of dough in the same fashion. Ideally, you’d like six 1/2 inch 6-7 Cups sliced apples (6 large apples ) 1/2 Cup granulated white sugar 2 tsp. CEYLON CINNAMON (or KORINTJE OR CHINA - reduce to 1 tsp. if using VIETNAMESE) 2 tsp. ARROWROOT STARCH (3 tsp. if the apples are very juicy) Peel and slice the apples. The fastest way to do this is to cut out the core by chopping off the four sides of the peeled apple, as close to the core as possible. Lay the apples sliced side down, and slice into 5 or 6 pieces. The pieces should be on the thin side, but you don’t have to spend ages chopping. Put the cut pieces in a large bowl. Stir together the sugar, CEYLON CINNAMON and ARROWROOT STARCH. Pour over the apples and stir gently (tossing with your hands is even better) to coat. To order: call 1-800-741-7787 29 or www.penzeys.com strips running each way for a lattice crust, 12 strips in all. There is more than enough dough to suffice, you may have extra to discard, but that’s better than coming up short. The dough may have to be re rolled a few times to get nice long strips. Don’t worry if the strips break in half, they’ll bake back together quite nicely. Pour the cut apples with their juice into the pie pan. The apple pieces don’t have to be individually placed, but it is best that they mostly be laying flat, without a lot of airspace between them, so the pie bakes evenly and the lattice top has a solid foundation. Once the apples are in the pan, cut the strips and lay across the pie. The strips don’t have to be woven, they can be laid across each other and it will look quite beautiful. If the strips are nice and pliable, go ahead and weave them over and under. Finally, press the rim of the pie all around the circle with a fork to make a pretty edge and help hold the shell together. You can also flute the edge or use a pretty pasty roller. Sprinkle the top with VANILLA SUGAR if desired (about 1 TB), and place in the oven. Bake the pie for ten minutes at 375°, then for another 45-55 minutes at 350°, until the crust is nicely browned and the apples are soft and bubbly. Keep an eye on the crust, if it starts getting quite brown before the pie is done, cover the edge with a thin strip of aluminum foil. Remove the pie from the oven, let cool for at least two hours before serving. The way our Grammas did it is still best - bake the pie in the early morning hours when the air is cool, then let the pie sit all day on a breezy windowsill - by dinner the pie will be perfect. Cut the pie carefully and use a pie server or a flexible spatula. Just remember to loosen the top edge, which is usually attached quite firmly, before you try to remove the pie pieces. The first piece is still difficult, and may not come out in a perfect wedge, but that is common, and the rest of the pieces will be fine. This is a great pie to serve with ice cream or sharp cheddar cheese. Yield: 1 All American Apple Pie. Prep. time: 30-60 minutes, depending upon how many pies you’ve made. Baking time: roughly one hour. INDEX In order to help you find items quickly and easily, Penzeys price list is divided into four different sections. Save time with Use the index below to find locations for specific items. Chives ..............................................6 Penzeys spices online Cilantro..........................................12 www.penzeys.com is our company's latest effort in an attempt to create an online extension of our catalog and retail stores. We've worked hard to make your internet shopping experience fast, simple and convenient. Here are some of the features you'll find: . A shopping basket system complete with point and click ordering. . Express Ordering for those customers who have a printed catalog handy. . A copy of our latest catalog for downloading. . Penzeys recipes complete with step by step directions and instructional videos. . Store information and directions. . Job listings for prospective employees. . Place your online orders with 24 hour/7 day service. Please pay penzeys.com a visit and take a look around. We're proud of all the work we've done to make our site a place our customers can visit regularly. We're always updating the site and its information and we appreciate any ideas you may have. Comments, suggestions and questions can all be directed to [email protected]. So stop by–we're always waiting to take your order. Is your order form missing? There should be an order form in this catalog. If yours is missing, or if you need another, feel free to use your own sheet of paper. Toll Free Telephone FAX World Wide Web Mail (800) 741-7787 (262) 785-7676 (262) 785-7678 www.penzeys.com Post Office Box 924 Brookfield, WI 53008 Hours (CST) 8 am-5 pm Monday-Friday 9 am-3 pm Saturday Use chart below for regular shipping and handling. For overnight, 2 Day or foreign countries, include your credit card number and you will be charged accordingly. Regular, nonexpedited orders take an average of 3-5 business days to leave Penzeys plus the delivery times below. •Allow 7-14 days when selecting “slow” •Allow 3-6 days when selecting “regular” slow regular For orders totaling (48 states) (48 states) $3.95 $4.95 $5.95 $6.95 $7.95 $8.50 $9.50 $10.95 $12.95 Adobo Seasoning............................4 Ajwain Seed.....................................5 Allspice............................................4 Almond Extract ............................37 Anise Seeds .....................................4 Annatto Seeds.................................5 Apple Pie Spice...............................5 Arrowroot Starch ...........................5 B . The ability to place multiple gift orders quickly and easily. $9.99 or under $10.00 to $19.99 $20.00 to $29.99 $30.00 to $39.99 $40.00 to $49.99 $50.00 to $75.99 $76.00 to $100.99 $101.00 to $125.99 $126.00 or more A $4.95 $5.95 $6.95 $7.95 $8.95 $9.50 $10.50 $11.95 $13.95 Penzeys Spices Balti Seasoning .............................14 Baking Spice....................................4 Bangkok Blend................................5 BBQ of the Americas......................5 Barbecue Seasoning.......................5 Basil ...............................................12 Bavarian Style Seasoning ..............5 Bay Leaves ....................................11 Bay Leaf Seasoning ......................11 Beef Roast Seasoning.....................5 Bell Peppers....................................6 Bicentennial Rub ............................5 Black and Red Spice.......................5 Bouquet Garni ................................5 Brady Street Sprinkle...................34 C Cajun Seasoning .............................7 Cajun Seasoning, Very Hot............7 Cake Spice .......................................5 California Seasoned Pepper..........5 Caraway Seed .................................6 Cardamom.......................................6 Celery Flakes...................................6 Celery Salt .......................................6 Celery Seed .....................................6 Charnushka.....................................6 Cheese Seasonings Garden Salad.................................34 Rocky Mountain ...........................34 Salad Elegant ................................34 Sicilian Salad.................................34 Chervil .............................................6 Chesapeake Bay Seasoning...........6 Chicago Steak Seasoning...............6 Chili peppers (whole and ground) Aleppo Pepper................................8 Ancho Chili Peppers ......................8 Arbol Chili Peppers........................8 Cayenne Red Pepper .................7, 8 Cascabel Pepper.............................8 Chili Piquin......................................8 Chipotle Peppers............................9 Crushed Red Peppers....................9 Dundicut Peppers ..........................9 Guajillo Peppers .............................9 Jalapeño Peppers ...........................9 Sanaam Chili Peppers....................9 Tien Tsin Chili Peppers .................9 Chili powders and seasonings Regular Chili Powder .....................7 Medium Hot Chili Powder.............7 Hot Chili Powder ............................7 Chili Con Carne Seasoning ............7 Chinese Five Spice Powder .........11 30 Complete Index on Page 30 Cinnamon (whole and ground) Ceylon Cinnamon .........................28 China Cassia Cinnamon...............28 Ex-Fancy Vietnamese Cassia.......28 Korintje Cassia Cinnamon...........28 Ceylon Stick Cinnamon ...............28 Cinnamon Chunks ........................28 Cinnamon Sugar ...........................28 Cinnamon Sticks...........................28 Cloves ............................................12 Cocoa Powder ..............................10 Coriander ......................................12 Corned Beef Spices ......................12 Cream of Tartar ............................11 Crouton Seasoning.......................45 Crystallized Ginger ......................10 Cumin ............................................12 Curry Powder Sweet ....................14 Curry Powder Hot ........................14 D, E, F Dill Seed.........................................11 Dill Weed .......................................13 English Prime Rib Rub.................11 Epazote..........................................11 Fajita Seasoning............................11 Fennel ............................................11 Fenugreek......................................11 Fines Herbes .................................12 Florida Seasoned Pepper ............13 Fox Point Seasoning.....................13 Four Peppercorn Blend ...............26 French Four Spice ........................13 G Galangal.........................................13 Galena Street Rub ........................19 Garam Masala ...............................14 Garlic .............................................18 Garlic Salt ......................................18 Gift Certificates.............................52 Gift boxes American Kitchen 8 Pc. ...............48 American Kitchen 12 Pc. .............48 American Kitchen 21 Pc. .............48 Baker’s 4-Jar..................................45 Baker’s 8-Jar..................................45 Baker's Crate.................................45 Cheese Seasonings.......................47 Cocoa Lover's ...............................45 Do-It-Yourself................................51 Ethnic Milwaukee .........................46 Extract Gift ....................................45 Flavors of Asia ..............................51 Grand Spice Gift ...........................48 Grill and Broil 4-Jar ......................47 Grill and Broil 8-Jar ..................... 47 Grill and Broil 14-Jar ....................47 Herb ...............................................52 Home Chef.....................................53 Indian Curries 4-Jar......................51 Indian Curries 8-Jar......................51 International Salt-Free .................52 Kitchen of Provence Crate ..........53 Mill Owners...................................46 Pasta and Salad Crate..................47 Pepper Lover’s .............................46 Pepper Crate.................................46 Salad Sampler 4-Jar......................47 Salad Lover’s 8-Jar .......................47 Some Like It Hot ...........................50 Spice Replacement.......................53 Spicy Wedding..............................49 Spicy Wedding Deluxe .................49 Spicy Wedding Shower................49 Best Wedding Gift ........................53 Starter Set .....................................46 Steak Seasonings ..........................47 Taste of Mexico ............................50 Ginger ............................................10 Greek Seasoning .....................12, 21 Gumbo File Powder......................18 H, I, J, K, L Herbes de Provence.....................18 Horseradish Dip ...........................18 Horseradish Powder....................18 Hot Chocolate Mix .......................10 Italian Herb Mix ............................18 Jars (storage)................................22 Jerk Chicken/Fish.........................18 Jerk Pork .......................................18 Juniper Berries .............................18 Kala Jeera ......................................18 Lamb Seasoning ...........................18 Lemon Extract ..............................37 Lemon Grass .................................18 Lemon Peel ...................................18 M, N Mace ..............................................27 Maharajah Curry Powder............15 Mahlab...........................................22 Marjoram.......................................22 Mint................................................22 Monosodium Glutamate..............27 Mulling Spices...............................27 Mustard Powder...........................22 Mustard Seed................................22 Northwoods Fire Seasoning........27 Northwoods Seasoning ...............27 Nutmeg ..........................................27 O, P, R Old World Seasoning ...................27 Onion Powder...............................27 Onions, White and Toasted ........27 Onion Salt......................................27 Orange Extract .............................37 Orange Peel...................................27 Oregano.........................................27 Ozark Seasoning...........................27 Paprika ..........................................32 Parisien Bonnes Herbes ..............13 Parsley...........................................13 Pasta Sprinkle ...............................13 Pepper Black Peppercorns.......................24 Ground Black Pepper ..................25 White Peppercorns ......................24 Ground White Pepper..................25 Green Peppercorns......................25 Pink Peppercorns.........................25 Pepper Blends European Peppercorns ...............26 French Peppercorns ....................26 Four Peppercorn Blend ...............26 Lemon Pepper Seasoning............26 Mignonette Pepper ......................26 Shallot Pepper Seasoning............26 Peppermills...................................26 Pickling Spice................................32 Pizza Seasoning ............................32 Poppy Seed ...................................45 Pork Chop Seasoning...................45 Poultry Seasoning ........................45 Pumpkin Pie Spices......................45 Raspberry Enlightenment .....19, 45 Rogan Josh....................................15 Rosemary ......................................45 S Saffron ...........................................33 Sage................................................45 Salad Dressing Seasonings Buttermilk .....................................20 Country French Vinaigrette ........20 Creamy Peppercorn.....................21 Greek Seasoning .....................12, 20 Green Goddess .............................21 Italian Vinegar and Oil .................21 Salsa Salad Seasoning..................21 Sandwich Sprinkle........................45 Saté Seasoning..............................15 Salt 4-S...................................................23 Seasoned Salt................................23 Sea Salt Pacific..............................23 French Gray Sea Salt....................23 French Fleur de Sel ......................23 Kosher Style Coarse Flake ..........23 Sausage Seasonings Bratwurst Sausage .......................35 Breakfast Sausage ........................35 Italian Sausage..............................35 Polish Sausage..............................35 Russian Sausage ...........................35 Venison Sausage...........................35 Savory Leaves...............................45 Sesame Seeds ...............................45 Shallots..........................................45 Shrimp and Crab Boil ..................45 Singapore Seasoning....................45 Soup Base................................34, 35 Southwest Seasoning...................46 Star Anise ......................................46 Sumac ............................................46 Sunny Paris Seasoning.................46 Sunny Spain Seasoning................46 T Taco Seasoning ............................46 Tandoori Seasoning .....................14 Tarragon........................................46 Thyme............................................46 Trinidad Lemon-Garlic Marinade .......................................46 Turkish Seasoning........................46 Turmeric .......................................46 W Spice and Herb Storage Tips How should I store my spices and how much should I buy? Buying larger quantities of spices saves money. However, buying too much of a spice and discarding it because it has been around too long is a waste. The government’s guideline for freshness dating is 4 years for whole spices and 2 years for ground. Some people say six months is the longest spices should be stored. Since most spices are harvested once a year, it does not make sense to discard them every six months. On the other hand, 2 years is too long for finely powdered spices. A good rule of thumb is to buy a one year’s supply of herbs or ground spices, and a one-two year supply of whole spices. Each spice contains hundreds of flavor components. It is the quantity and balance of these components that determines the quality of the spice. These flavor components will dissipate at different rates. A top quality spice may be better at two years old than a low quality spice at two months. When in doubt about a spice, just smell it. If it smells strong and spicy, use it. If not, toss it. Old spices never go bad, they just fade away. Spices must be stored properly to maintain strong, fresh flavor. Heat, light, moisture and air all speed the loss of flavor and color. Glass or barrier plastic containers (such as those we use at Penzeys) are very good. DO NOT store your spices near a heat source: on top of the stove, dishwasher, refrigerator or microwave, or near the sink or a heating vent. The best way to avoid light is to put the spices inside a cupboard or a drawer. If an open spice rack is being used, place it out of direct sunlight. Some folks say that all spices should be stored in the refrigerator or the freezer. Whole, crushed and ground chili peppers (including paprika) will stay fresh and colorful longer in cool storage, especially in the Summer months. Other than vanilla beans and extract, the flavor of spices will not be damaged by cold. The problem is that spices stored in the fridge tend to be used less. Out of sight, out of mind, or something like that. The best way to deal with this is to keep smaller quantities of spices out in the cooking area and larger backup supplies in the refrigerator or freezer. Wasabi ...........................................46 V Vanilla Beans ................................36 Vanilla Extract ..............................36 Vanilla Sugar .................................36 Vindaloo Seasoning .....................14 Z Zatar (Zahtar) ...............................46 To order: call 1-800-741-7787 31 or www.penzeys.com Paprika Hungarian Sweet Paprika is a traditional spice with delicious flavor and vibrant color-one of the best spices from Gram’s kitchen - just a sprinkle adds a flavorful and colorful touch to meat, fish and poultry - not to mention goulash. Hungarian Sweet Paprika is the best in the world, as Hungary has the sunshine needed for sweet, rich flavor, and the knowledgeable farmers to nurture the crop from planting to harvest. Hungarian. Hungarian Sweet Kulonleges Paprika 1 lb. bag ................. #47519 .........................$ 11.90 8 oz. bag................. #47580 ...........................$ 6.49 4 oz. bag................. #47548 ...........................$ 3.79 1 /2 Cup glass jar...... #47551 ............ $ 3.39 (net 2.4) 1 /4 Cup plastic jar.... #47535 ............ $ 1.69 (net 1.2) Hungarian Half-Sharp Paprika More of a bite than sweet paprika –use it sparingly or combined with Sweet Paprika 1 lb. bag ................. #47614 .........................$ 11.90 8 oz. bag................. #47685 ...........................$ 6.49 4 oz. bag................. #47643 ...........................$ 3.79 1 /2 Cup glass jar...... #47656 ............ $ 3.49 (net 2.5) 1 /4 Cup plastic jar.... #47630 .......... $ 1.79 (net 1.25) Californian Sweet Paprika Californian paprika is deep red, mild and sweet, nice for chicken but browns with long cooking 1 lb. bag ................. #47814 .........................$ 10.90 8 oz. bag................. #47885 ...........................$ 5.99 4 oz. bag................. #47843 ...........................$ 3.49 1 /2 Cup glass jar...... #47856 ............ $ 3.39 (net 2.4) 1 /4 Cup plastic jar.... #47830 ............ $ 1.69 (net 1.2) Pickling Spice A high-quality blend for all pickling and canning. Use 2-3 tsp. per quart for bread and butter pickles, pickled eggs or onions, canned tomatoes and peppers. For dill pickles, add fresh dill sprigs and garlic cloves. Hand-mixed from: yellow and brown mustard seeds, allspice, cinnamon, bay leaves, dill seed, cloves, ginger, black peppercorns, star anise, coriander, juniper, mace, cardamom, crushed red pepper. 1 lb. bag ................. #14719 ...........................$ 7.90 8 oz. bag................. #14780 ...........................$ 4.69 4 oz. bag................. #14748 ...........................$ 2.89 1 /2 Cup glass jar...... #14751 ............ $ 2.29 (net 2.1) 1 /4 Cup plastic jar.... #14735 .......... $ 1.19 (net 1.05) Pizza Seasoning Pizza Seasoning is one of our favorites, both for adding spicy Italian flavor to bland frozen pizzas and for boosting the flavor of low-fat dishes, such as making Italian-style sausage with ground turkey. Pizza Seasoning also gives an almost meaty flavor to plain old tomato sauce, as the fennel seed makes it taste like you’ve added Italian sausage without the fat. Mix 1 TB. Pizza Seasoning in 1-2 Cups tomato sauce, brush on pizza crust or pita bread and sprinkle with cheese and toppings as desired. For sausage, use 1 TB. per lb. Hand-mixed from: salt, fennel seed, oregano, sugar, garlic, black pepper, basil, onion, red pepper. 1 lb. bag ................. #23210 .........................$ 10.90 8 oz. bag................. #23281 ...........................$ 5.99 4 oz. bag................. #23249 ...........................$ 3.49 1 /2 Cup glass jar...... #23252 ............ $ 3.69 (net 2.5) 1 /4 Cup plastic jar.... #23236 .......... $ 1.89 (net 1.25) n Rice Classic Saffro e white ric ng-grain 1 Cup lo ock st chicken water or s p u C 2 utter nal) 1 TB. b n (optio ced onio in m ly e n 1 TB. fi t until ium hea lt sa . d p 1⁄ ver med ts le o b te m u ru a c S , 2 n. g boil. FFRON saucepa pinch SA to a rollin vy quart lt. Bring 1 small in a hea sa n d n io a n o k t 18 minced r or stoc d (abou tter and absorbe ON, wate is R F F id u A S q Place bu , li nd rice tender a nt. Add l rice is transluce ook unti c onion is r, e m at to sim n. duce he d chicke Cover, re d stir-frie curry an h it w e . Serv minutes) in. ook: 25 m 2 min. C : e m ti . ; Prep Serves: 4 Kashmir "Mogra Cream" Indian Saffron is the world's finest saffron. The dark red color and long perfect strands are as beautiful as they are colorful and flavorful. Kashmir saffron is extremely difficult to obtain, which makes it higher in price, but Kashmir Mogra Cream Saffron is truly wonderful. Kashmir Mogra Cream Saffron Spanish Coupé Saffron is the top grade of the Spanish Saffron crop. Extra hand labor is used to remove every bit of the yellow saffron style material, leaving 100% beautiful pure red saffron threads -hence the name: coupé, which means "to cut", as in cutting off all the yellow bits. Spanish Coupé Saffron is a truly excellent crop, especially nice for the traditional Spanish dishes. Coupé Spanish Saffron Spanish Superior Saffron is the most widely available saffron and is a very good crop. Spanish Superior Saffron has a bit of the yellow style material left attached to some of the saffron stigmas (see photo), so it is not quite as strong as Spanish Coupé or Kashmir Indian Saffron. Kashmir Mogra Cream (100% red saffron threads) Indian Saf fron 1 gram.................... #57659 ..........................$10.95 Per 1/4 oz................. #57688 ..........................$57.95 Coupé Quality Spanish Saffron (100% red saffron threads) 1 gram.................... #57352 ............................$7.95 Per 1/4 oz................. #57381 ..........................$41.95 Superior Spanish Saffron Superior Quality Spanish Saffron (90% red saffron threads, 10% yellow saffron styles) 1 gram.................... #57754 ............................$6.49 Per 1/4 oz................. #57783 ..........................$33.95 Saffron is the stigma of the fall flowering crocus. Peek inside most any flower and you will see three threadlike filaments. These are stigma but only in the saffron crocus are these stigma worth thousands of dollars per pound. Saffron is so valuable because it is a very labor in ten sive crop; only 5-7 pounds of saffron can be produced from each acre of land. This makes saffron the most expensive spice by weight - it always has been - but by use saffron isn't that expensive, because a little goes a long way. A single gram of saffron easily translates into golden color and fragrant flavor in 10 recipes of saffron rice for four, several batches of bread, or a couple of big pots of paella. At Penzeys, we sell three different grades of Saffron: Saffron flower CHEESE SEASONINGS These cheese, spice, and poppy/sesame seed mixes are great sprinkled on salads, garlic bread, eggs, or tossed with freshly cooked pasta. Great mixed with yogurt or sour cream for dip, just mix in 1-2 TB. per Cup, or sprinkled on popcorn. Penzeys Soup Bases We are pleased to introduce our new line of Soup Bases. After a long absence, we are happy to announce the return of our rich, flavorful Beef Soup Base. Our Chicken, Turkey and Ham bases are better than ever, and Sicilian Salad Seasoning A warm Italian mix of Romano, red bell pepper, toasted onion and sweet basil, perfect for pasta. Good on eggplant, vegetables or garlic bread. Hand-mixed from: Romano cheese [made from sheep's and cow's milk, cheese cultures, salt, enzymes, disodium phosphate], salt, toasted onion, red bell pepper, tomato, sweet paprika, white onion, pepper, sweet basil, thyme, rosemary and cayenne pepper. 1 lb. bag ..................................#27313 ....................... $ 16.90 8 oz. bag..................................#27384 ......................... $ 8.99 4 oz. bag..................................#27342 ......................... $ 4.99 1 /2 Cup glass jar.......................#27355 .......... $ 5.79 (net 2.9) 1 /4 Cup plastic jar.....................#27339 ........ $ 2.89 (net 1.45) Rocky Mountain Seasoning Beef Soup Base and Seasoning For rich beef stock use 1/2 - 3/4 tsp. Beef Base for each cup (8 oz.) hot water. This is equivalent to 1 bouillon cube, though Beef Base has more flavor and less salt. Plain beef broth is wonderful when you’re under the weather, or add noodles or vegetables for a quick lunch. To “beef up” the flavor of soup, stew or gravy, add 2-3 tsp. Beef Base. For 2 quarts of soup or stew, add 2-3 tsp. Beef Base. For gravy, add 1 tsp. Beef Base to 2-3 TB. beef drippings to enhance the flavor of 2 Cups gravy. #90186.................................................................. $ 6.90/8 oz. A versatile blend of Parmesan cheese, bell peppers and shallots. Sprinkle on salad, in yogurt or sour cream for dip, use 2 TB. per Cup. Use to season quiche, chicken or veal cutlets. Hand-mixed from: bell peppers, Parmesan cheese [part-skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate], salt, sesame, poppy, shallots, arrowroot, white pepper. 1 lb. bag ..................................#27113 ....................... $ 16.90 8 oz. bag..................................#27184 ......................... $ 8.99 4 oz. bag..................................#27142 ......................... $ 4.99 1 /2 Cup glass jar.......................#27155 .......... $ 4.69 (net 2.2) 1 /4 Cup plastic jar.....................#27139 .......... $ 2.29 (net 1.1) Salad Elegant A blend made to be sprinkled on salads. Also great on baked fish fillets and chicken, omelets and vegetables. Shake on pasta with olive oil. Hand-mixed from: Parmesan cheese [part-skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate], paprika, poppy, sesame, salt, bell pepper, celery, garlic, green pepper. 1 lb. bag ..................................#27218 ....................... $ 14.90 8 oz. bag..................................#27289 ......................... $ 7.99 4 oz. bag..................................#27247 ......................... $ 4.49 1 /2 Cup glass jar.......................#27250 .......... $ 4.59 (net 2.5) 1 /4 Cup plastic jar.....................#27234 ........ $ 2.29 (net 1.25) Chicken Soup Base and Seasoning For rich chicken stock use 1/2 - 3/4 tsp. Chicken Base for each cup (8 oz.) hot water. This is equivalent to 1 bouillon cube, though Chicken Base has more flavor and less salt. Plain broth is great when you’re on a diet, or add noodles and vegetables for a quick lunch. When making rice, add 1 tsp. Chicken Base to the water for rich flavor. Chicken base is used to fortify the flavor of soup, stew or gravy. For 2 quarts of soup or stew, add 2-3 tsp. Chicken Base. For gravy, add 1 tsp. Chicken Base to 2-3 TB. chicken drippings to enhance the flavor of 2 Cups gravy. #90281.................................................................. $ 6.90/8 oz. Garden Salad Seasoning A colorful mix of cheese, chives and poppy seeds. Great sprinkled on garlic bread, potatoes, and baked chicken. Very good for pasta, just toss with oil or butter, a splash of vinegar and a tsp. of spice per serving. Hand-mixed from: Romano cheese [made from sheep's and cow's milk, cheese culture, salt, enzymes, disodium phosphate], poppy, salt, sesame, onion, garlic, chives and white pepper. 1 lb. bag ..................................#27018 ....................... $ 14.90 8 oz. bag..................................#27089 ......................... $ 7.99 4 oz. bag..................................#27047 ......................... $ 4.49 1 /2 Cup glass jar.......................#27050 .......... $ 5.99 (net 3.4) 1 /4 Cup plastic jar.....................#27034 .......... $ 2.89 (net 1.7) Brady Street Cheese Sprinkle Named after the well-known Italian street in Milwaukee. Romano cheese with garlic & Italian herbs. Shake on garlic bread, salads and popcorn. Use 1 TB. per Cup sour cream for vegetable/chip dip, baked potatoes and salad dressing. Hand-mixed from: Romano cheese [made from sheep's and cow's milk, cheese cultures, salt, enzymes, disodium phosphate], salt, garlic, green peppercorn, basil and parsley. 1 lb. bag ..................................#20714 ....................... $ 21.90 8 oz. bag..................................#20785 ....................... $ 11.49 4 oz. bag..................................#20743 ......................... $ 6.29 1 /2 Cup glass jar.......................#20756 .......... $ 4.39 (net 2.9) 1 /4 Cup plastic jar.....................#20730 ........ $ 2.19 (net 1.45) Turkey Soup Base and Seasoning For rich turkey stock, use 1/2 - 3/4 tsp. Turkey Base for each cup hot water. This is equivalent to 1 bouillon cube, though Turkey Base has more flavor and less salt. Plain broth is good food for those times you’re under the weather, or add vegetables or noodles for a quick lunch. Turkey Base is often used to extend turkey gravy for holiday dinners, or to fortify the flavor of dishes made with turkey leftovers, such as soup, stew or casseroles. For 2 quarts of soup or stew made with leftovers, add 2-3 tsp. Turkey Base. For gravy, add 2 tsp. Turkey Base with 4-5 TB. turkey drippings for 3 Cups gravy. #90386.................................................................. $ 6.90/8 oz. we’ve added Pork and Seafood Soup Base. Our soup bases are great for a broth, soup or gravy, but they also make great seasonings. Try a bit in rice, vegetables and casseroles–wherever you need a bit of extra flavor. Refrigeration is recommended, but not necessary. Pork Soup Base and Seasoning For rich roast pork flavored stock, use 1/2 - 3/4 tsp. Pork Base for each cup (8 oz.) hot water. This is equivalent to 1 bouillon cube, though Pork Soup Base has more flavor and less salt. Try making pork noodle soup for a nice change of pace, just use pork instead of chicken or beef, and add 1 TB. Pork Soup Base to 2 quarts soup to enhance the flavor. For truly great gravy, add 1 tsp. Pork Base to 2-3 TB. drippings from pork roast or pork chops for 2 Cups gravy. #90881.................................................................. $ 6.90/8 oz. SAUSAGE SEASONINGS Start by making sausage patties, they’re easy and tasty. Use half ground pork or beef, half turkey or chicken for lower fat sausage. Mix in the desired amount of seasoning, and form patties by hand. Venison Sausage Seasoning Also for summer sausage. Venison is very lean, so it is best to mix with beef and/or pork (1/3 of each works well), resulting in a juicy flavorful sausage. For other great venison seasonings see Bicentennial Rub and Rogan Josh. Hand-mixed from: salt, black pepper, nutmeg, coriander, paprika, red pepper. 1 lb. bag ..................................#28615 ......................... $ 5.90 8 oz. bag..................................#28686 ......................... $ 3.49 4 oz. bag..................................#28644 ......................... $ 2.29 1 /2 Cup glass jar.......................#28657 .......... $ 2.69 (net 3.1) 1 /4 Cup plastic jar.....................#28631 ........ $ 1.39 (net 1.55) Russian Sausage Seasoning Delicious for grilling in links or patties. Serve with a salad, cheese and crusty bread. Handmixed from: salt, garlic, cinnamon, pepper, nutmeg, mace, marjoram. 1 lb. bag ..................................#28510 ......................... $ 5.90 8 oz. bag..................................#28581 ......................... $ 3.49 4 oz. bag..................................#28549 ......................... $ 2.29 1 /2 Cup glass jar.......................#28552 .......... $ 2.99 (net 2.9) 1 /4 Cup plastic jar.....................#28536 ........ $ 1.49 (net 1.45) Bratwurst Sausage Seasoning Seafood Soup Base and Seasoning For rich seafood stock, use 1/2 - 3/4 tsp. Seafood base for each cup (8 oz.) hot water. Seafood stock is a great base for chowder, gumbo or bisque, or to use in place of clam juice. To make quick linguine with clam sauce, cook 1 lb. pasta. While pasta is cooking, heat 2 TB. olive oil in a large pan over medium heat. Add 2-4 minced garlic cloves and 1 can clams, reserving the juice. Saute for 2 minutes, add clam juice, 1/2 cup water and 1-2 tsp. Seafood Base. Cook over medium heat 3-5 minutes, stirring, until reduced by about half. Serve over cooked, drained pasta. #90986.................................................................. $ 6.90/8 oz. The sausage that made Milwaukee famous. Brats are for tailgate parties for Brewer and Packer games. Use 1 TB. per pound. Simmer gently in 2/3 water, 1/3 beer, and 1 sliced onion before grilling. serve with kraut. Hand-mixed from: salt, white pepper, mustard, nutmeg, onion. 1 lb. bag ..................................#28015 ......................... $ 5.90 8 oz. bag..................................#28086 ......................... $ 3.49 4 oz. bag..................................#28044 ......................... $ 2.29 1 /2 Cup glass jar.......................#28057 .......... $ 2.99 (net 3.6) 1 /4 Cup plastic jar.....................#28031 .......... $ 1.49 (net 1.8) Polish Sausage Seasoning Sausage with a long, noble history. Traditionally made with all beef. Serve on a crusty roll with onion. Hand-mixed from: salt, black & white pepper, sugar, coriander, garlic, mustard, marjoram, mace, savory. 1 lb. bag ..................................#28415 ......................... $ 5.90 8 oz. bag..................................#28486 ......................... $ 3.49 4 oz. bag..................................#28444 ......................... $ 2.29 1 /2 Cup glass jar.......................#28457 .......... $ 2.99 (net 3.6) 1 /4 Cup plastic jar.....................#28431 .......... $ 1.49 (net 1.8) Breakfast/Pork Sausage Seasoning Our best-seller. Traditional blend for breakfast patties and links. This is a good seasoning for beginners. Mix 1 TB. with 1 lb. ground pork and work into 1/4" thick patties. Hand-mixed from: salt, sugar, paprika, black pepper, sage, dextrose, nutmeg, cayenne pepper, thyme. 16 oz. bag................................#28110 .......................... $5.90 8 oz. bag..................................#28181 ......................... $ 3.49 4 oz. bag..................................#28149 ......................... $ 2.29 1 /2 Cup glass jar.......................#28152 .......... $ 2.99 (net 3.6) 1 /4 Cup plastic jar.....................#28136 .......... $ 1.49 (net 1.8) Ham Soup Base and Seasoning Ham Base is traditionally used to add rich, smoky ham flavor to split pea or bean soup. For 2 quarts soup or stew made with a ham bone, add 1 TB. Ham Base. For soup without ham, use 1/2 - 3/4 tsp. Ham Base per cup (8 oz.) water. For ham gravy, add 1 tsp. Ham Base to 2-3 TB. drippings from baked ham to enhance the flavor of 2 Cups gravy. Ham Base gives a flavorful boost to plain vegetables or rice, just add a bit to the cooking water. #90586.................................................................. $ 6.90/8 oz. Italian Sausage Seasoning Spicy, not hot. Great for meatball sandwiches. For Hot Italians: add 1/4 - 1/2 tsp. crushed red pepper and 1 tsp. red wine vinegar per lb. Handmixed from: salt, cracked/ground fennel, black pepper, sugar. 1 lb. bag ..................................#28215 ......................... $ 5.90 8 oz. bag..................................#28286 ......................... $ 3.49 4 oz. bag..................................#28244 ......................... $ 2.29 1 /2 Cup glass jar.......................#28257 .......... $ 2.99 (net 3.7) 1 /4 Cup plastic jar.....................#28231 ........ $ 1.49 (net 1.85) VANILLA Vanilla beans are the cigar-shaped seedpods of the fragrant climbing orchids native to tropical Mexico but now grown in other tropical regions, most notably Madagascar. It is an incredibly labor intensive crop to produce and harvest. Pollinated and cultivated by hand, the green “beans” are picked, then gently warmed to activate the flavors and to begin the curing process. The beans are sun-dried during the day and taken in at night for a period of up to 6 months until they are ready for hand measuring, grading, and shipping. The rich flavor of pure vanilla is like no other. It just wouldn’t be dessert without vanilla. Vanilla Beans from Madagascar and Mexico, where there is a long history of growing vanilla, have wonderful, strong flavor, and are best used in ice cream and custard, beverages and cheesecake, where the liquid in the dish helps extract the flavor of the bean. Given that one whole vanilla bean is usually used Madagascar Mexican per recipe, it is easy to see why Pure Vanilla Extract is the more popular and economical choice - if one can use economical and vanilla in the same sentence. Using 1 teaspoon per dessert, a 4 fluid ounce bottle of extract will yield 24 desserts - more or less anyway, given that most of us add a bigger splash than the recipe calls for. Even our Single Strength Vanilla Extract is 10% stronger than the grocery store variety, and our Double strength Vanilla will give you twice as much vanilla flavor. Vanilla Sugar is a more recent introduction here at Penzeys, but has been made and used for years and years by Grandmas everywhere, who simply split a vanilla bean and place it in sugar until it becomes rich with vanilla flavor, then remove the bean and use the sugar in their baking, replacing 1 TB. of the regular sugar in the recipe with 1 TB. of Vanilla Sugar. We also love tossing Vanilla Sugar with fresh fruit like strawberries - after a few minutes even kids think it is as good as a cookie. Madagascar Vanilla Bean Regarded as the world's best, Madagascar beans set the standard for prime vanilla flavor. 1 bean ....................................#58414 ......................... $ 3.19 3 beans ($ 2.83 each) ............#58430 ......................... $ 8.49 15 beans ($ 2.45 each) ...........#58456 ....................... $ 36.89 Mexican Vanilla Bean Mexican beans, while similar to Madagascar, have a darker flavor that is perfect for vanilla liqueur and coffee drinks. 1 bean ....................................#58614 ......................... $ 3.19 3 beans ($ 2.83 each) ............#58630 .......................... $8.49 15 beans ($ 2.45 each) ...........#58656 ....................... $ 36.89 Vanilla Sugar Single Strength Vanilla 35% alcohol. Pure extract from the highest quality 100% premium Madagascar "Bourbon Islands" vanilla beans. These beans have a rich and complex, smooth, true flavor. The cool-perking process retains the bean's full flavor, along with all of the desirable vanilla side notes. With over 400 flavor components in every high-quality vanilla bean, artificial vanilla (which contains only one–synthetic vanillin) will never come close to matching the wonderful richness of pure vanilla extract. This extract is 10% stronger than the pure vanilla extract sold in supermarkets, and has the great Madagascar flavor. Ingredients: water, alcohol, sugar and vanilla bean extractives. 4 fluid ounce bottle ................#92151 ....................... $ 13.49 16 fluid ounce bottle ..............#92119 ....................... $ 46.49 Double Strength Vanilla 35% alcohol. Pure double strength vanilla extract made from the highest quality Madagascar "Bourbon Islands" vanilla beans. Compared to the single strength, twice as many beans are used to make each gallon of extract (about 200 beans). "Two-fold" vanilla extract has been the secret ingredient of professional bakers for years. For the amount of vanilla flavor specified in a recipe, use half as much. When used this way, double strength vanilla makes economic sense, as there is the equivalent of twice as much vanilla per bottle. For unbeatably rich vanilla flavor in baked goods and desserts, use the same amount the recipe calls for. Ingredients: water, alcohol, sugar and vanilla bean extractives. 4 fluid ounce bottle ...............#92256 ...................... $ 18.99 16 fluid ounce bottle ..............#92214 ...................... $ 65.99 Wash and cut fruit, leaving slightly damp, then toss with Vanilla Sugar (1-2 TB. per quart of strawberries, for example) and let stand for a few minutes, then serve plain or as a topper for cereal or ice cream. Vanilla Sugar is an old-fashioned mix of real Vanilla Beans aged in pure sugar, that was used in the old days before Vanilla Extract. We’ve been blending and using Vanilla Sugar in our coffee for a long time, and it tastes great. Vanilla Sugar can be used in baking and candy-making, and is particularly nice where the flavor of the vanilla bean should shine through, such as in ice-cream. Vanilla sugar is also the perfect sprinkle for coffee, and hot chocolate. Madagascar and Indonesian Vanilla Beans chopped, mixed and aged with white Sugar. 2 Cup glass jar ....................... #92322 .......$ 17.79 (net 13.6) 1 Cup glass jar ....................... #92380 ..........$9.49 (net 6.8) 1 /2 Cup glass jar...................... #92351 .........$ 5.39 (net 3.4) prices have gone up, and A NOTE TO OUR CUSTOMERS: Vanilla for that we are sorry. It seems that every force which can drive the price of spices up has occurred at the same time regarding Vanilla Beans. The cost of Vanilla has gone up insanely to us, and we have tried to pass on as little of the increase as possible, but Vanilla is just too expensive right now. As much as we love Vanilla, we are having a hard time using it ourselves at these prices. We hope very much that prices will come down, but we aren't sure of that, we just hope that next part of the cycle will be a decrease in prices, not another round of increases. COLOSSAL COOKIE with fresh fruit topping Colossal Cookie with fresh fruit topping Easy and delicious - a last taste of Summer before the berries disappear til next year. Cookie: 1 1 1 1 3 1 Cup butter, softened–2 sticks Cup sugar large egg tsp. PURE VANILLA EXTRACT Cups all-purpose flour tsp. baking powder Preheat oven to 375°. Cream together the butter and sugar. Add the egg and the VANILLA, mix until well blended. In a separate bowl, stir together the flour and baking powder then gradually add to the butter mixture and blend well on low speed. Knead the dough briefly into a smooth ball. Place the dough on a regular sized pizza pan and pat out gently to the edges. Bake 10-12 minutes until the crust is golden brown on the edges. Let cool before topping. Topping: 1 8 oz. package cream cheese (we like reduced fat Neufchatel cheese) 1/2 Cup sugar 1 tsp. PURE VANILLA EXTRACT Fruit: 1 12 oz. package fresh strawberries 1 pint raspberries 1/2 pint blueberries 3 TB. VANILLA SUGAR 1 TB. RASPBERRY ENLIGHTENMENT To prepare the topping, start with the fruit. The strawberries need a little time in the VANILLA SUGAR to be at their best. Rinse and quarter the strawberries, place in a small bowl and sprinkle with VANILLA SUGAR. Stir vigorously to get the strawberry juice to start, then cover and set aside. Gently wash the raspberries and blueberries, discarding any soft berries, and set aside the most perfect raspberry for the centerpiece. Hopefully you will have enough nice raspberries left to make a ring around the whole cookie. Using a mixer on high speed, whip the cream cheese with the sugar and PURE VANILLA EXTRACT until creamy. Spread over the cooled cookie crust almost to the edge. Make a nice design with the blueberries and raspberries, starting with the one perfect strawberry in the middle. Spoon some of the strawberries on randomly - everything shouldn’t look perfect. Mix the RASPBERRY ENLIGHTENMENT into the strawberry syrup left at the bottom of the strawberry bowl - this will thicken it just enough to make a nice glaze. Use a spoon to drizzle the glaze over the berries. As delicious as it is beautiful. Serves: 12-16. Prep. time: 20 minutes. Baking time: 10 minutes. Pure Extracts Penzeys sells only pure extracts; no additives are used. Only the finest vanilla beans, oranges, lemons and almonds are carefully extracted onto an alcohol base. Economical, easy and nice for quickly adding flavor to baked goods, sauces and frosting. To make a simple syrup to glaze cakes, breads and muffins: boil 1/2 Cup water, 1/4 Cup sugar and 1 tsp. of PURE VANILLA, ORANGE, ALMOND or LEMON EXTRACT for 2 minutes, then let cool. Brush on finished bakery as a glaze, or use between cake layers before frosting. Pure Lemon Extract Pure Orange Extract 30% alcohol. Pure, strong, fragrant almond flavor. Use in small amounts (usually 1/2 tsp. per batch) to flavor cookies, bars, bread and crackers or add a drop to sweeten waffles. Also traditional for Middle Eastern meat stews, Indian sweet rice pudding and mild curry. Excellent with fruit for pie or muffins. 77% alcohol. Pure, true lemon flavor, perfect for baked goodies, especially cheesecakes, where it is often used with lemon zest. Add a dash to fish, pork and poultry marinades. Also nice in sherbet, added to fresh fruit, for glazes and frostings, and great for candy-making. Use with Vanilla Extract for a delicious 1-2 punch. 4 fluid ounce bottle ............... #93158 ......................... $ 5.99 16 fluid ounce bottle ............. #93116 ....................... $ 19.99 4 fluid ounce bottle ............... #93253 ........................... $ 5.99 16 fluid ounce bottle .............#93211.......................... $19.99 4 fluid ounce bottle ............... #93358 ......................... $ 5.99 16 fluid ounce bottle ............. #93316 ....................... $ 19.99 Pure Almond Extract To order: call 1-800-741-7787 37 or www.penzeys.com 76% alcohol. Pure, sweet, rich orange flavor. Often used in conjunction with orange zest for many baking recipes. Nice for glazes and frostings, marinades for fish or pork and excellent for adding a light touch to heavy desserts such as chocolate cake. It is a nice citrus touch to fresh fruit dishes and is great for candy-making. Pthatrettyunusual simple moment really. Not or out of the ordinary. It happened in my own back yard. It was a few months back. We were going to go out to eat, meeting up with my wife Jeri’s family. I am not a big go out to eat person to begin with and since Teddi’s birth we really had not been out at all. Teddi has been a very happy baby but a few months back there were still times that she would randomly up and cry for fifteen-twenty minutes. The fact that you never knew when it would happen meant that you could never really relax when at any moment you would have a crying baby on your hands. Says something about most restaurants that they really are not the kind of place to take a child. Salsa Verde This uses the tomatillo as its main ingredient. These look similar to a green tomato except you buy them with a papery covering which needs to be removed before cooking. This hot little number will go with all mexican wraps and makes a great chip dip. 12-14 2 TB 1 1 ⁄4 1 ⁄2 1 ⁄2 Tomatillo JALAPENO PEPPER clove of garlic onion tsp salt bunch of cilantro Wash and boil the tomatillos with the JALAPENO PEPPER until soft about 20 mins. Drain the Tomatillo and place in a food processor (or blender) with the JALAPENO PEPPER . Add the other ingredients and blend to give a chunky salsa. Best served slighty warm with you favourite chips or wrap. Yield: 3 cups. Prep. time: 5 minutes. Cooking time: 15-20 minutes. When I heard Jeri wanted to go out to eat I was like -why do you want to do that? I can make something we can invite everybody over, hang out here and relax. But then she said we were thinking of going to Conejito’s and it all made sense. Sure that would be fun. Conejito’s is on the corner of 6th and Virginia on Milwaukee’s near south side. It’s real. While other spots in the neighborhood have fancied themselves up so they can charge higher prices to the young professionals that now frequent them, Conejito’s has resisted the trend. I have a real respect for places that keep prices low so that everyone can afford them. Like all Mexican restaurants they have authentic music on the jukebox but here they still have the accordions and tuba that seem to have been banished from the trendier spots. They also have the best rib dinner in Milwaukee for under four and a quarter. $4.20, pretty pricey I know, but they do give you a meaty chunk of 4-5 ribs in mole sauce, four tortillas, very good Mexican rice and exceptional beans. Good stuff. Teddi was wonderful while I held her through the salsa and chips but as soon as the food came she started crying. Jeri took Teddi so I could eat quick and then take Teddi back and she could eat. As much as Conejito’s is the kind of place that a crying baby is not going to bring the place to a stop we were still kind of new at the parenting thing and it was stressful to be the parents of a crying baby in a restaurant. Teddi could sense this, and if we were not going to be calm neither was she. Just as I had resigned myself to not being able to enjoy my ribs, one of the waitresses who had been watching the whole scene unfold asked Jeri “Can I hold?” Normally Jeri is not too keen on letting strangers hold her daughter, but it seemed like the thing to do at the time. It was the thing to do, in fact it was better than the thing to do, it was wonderful. Teddi calmed down instantly and became her normal charming smiling self. The waitress danced my baby girl about showing her off to everyone else working there. I am getting kind of used to women ooing and aahing over Teddi, but here even the sixteen-yearold busboys stopped what they were doing and were really happy to have this little baby smiling at them. We still ate quickly but the stress of the moment had passed. Earlier that week I had read that there was a new report out that said by 2050 whites would become a minority in the U.S. This being an election year it seemed the people who were hyping the report were trying to create a sense of alarm. As I loaded my next tortilla I could not see the problem. Yes, this year’s election is a big one and once again we all seem to be choosing sides. If I had one wish from my experiences traveling, it would be that people would not cast their ballot based on a fear the world is against us. The world is not against us and our allies are still our allies. This year you can still get elected to lead this country by appealing to just one group of people, just one culture. The problem is the world is not just one culture. It takes wisdom to find nuanced solutions that will be embraced as fair and just to people who start from different points of view. For generations this was understood no matter what party was in charge. Both sides sent out the wisest men and women of our country to build the bridges to the world that made our country secure and prosperous. Now with our monoculture view, our bridge crew’s only tool is the torch. Rather than admit we have made a misstep, we have compounded our problems by spinning peace making so it is no longer blessed (spinning wisdom into weakness). I also understand the desire to preserve values, but the values we hear so much about this year are human values and don’t just belong to any one group. Virtually everyone everywhere has them. If there is a recurring theme to my experiences traveling, it is that wherever I go it is always the same set of values that lead to true success in life. Happiness belongs to those people who care about others around them. From England to Japan and all places in between, including North America, it is caring and doing for others, the acts that bring people together, that move the world forward. It is the people who love and care for those around them that are continually inheriting the earth. Whatever happens November 2nd 2004, November 4th 2052 is right around the corner. I imagine that Election Day will in many ways be the same as this one, with one big exception. In 2052 we will all be minorities. If we still have the two party system you will no longer be able to be elected by appealing to only one group. My hope is by then we will not be just legally tolerating, but warmly including the diverse groups of people that make up this country. Anyway, sitting there listening to the accordions, eating my ribs and watching this woman and the joy she and her coworkers were taking in the baby of a stranger, I had no problem whatsoever with her children and mine sharing this country. With her grandchildren and mine sharing the future. It was at that point I realized I was having a travel moment, and only twelve minutes from home. I love the world, Tomato Salsa This salsa along with the salsa verde will give a splash of color to your Mexican menu. Easy to prepare, they both keep well in jars in the fridge from one chip snack attack to the next. 4 2 1 / / 1 4 1 2 medium to large tomatoes WHOLE GUAJILLO CHILI PEPPERS clove fresh garlic or 1/4 tsp. MINCED GARLIC Cup onion (1 small onion) tsp. salt Snap the stem end off the chili peppers and shake out the seeds. Wash the tomatoes and boil tomatoes and chili peppers until soft (about 15 minutes). Drain and put into a blender or food processor. Add garlic and onion and whizz to a chunky consistency. Add salt and taste–add more salt if desired. If you are serving the salsa with chips, it is always best to taste it on a chip, otherwise the tendency is to add more salt than necessary. This is great served warm or it can be stored in a jar in the fridge. Yield: 3 cups. Prep. time: 10 minutes. Cooking time: 10-15 minutes Chicken Taco Seasoning Lighten up your tacos with chicken. Flavorful and spicy without being too hot, The perfect way to use boneless/skinless chicken breasts, at least in our opinion :) Follow the easy directions, and you’ll have a new family favorite - Chicken Tacos. Hand-mixed from: kosher salt, garlic, Ancho chili pepper, onion, Spanish paprika, cumin, cilantro, Tellicherry black pepper, Mexican oregano, jalapeno powder. 1 lb. bag ..................................#24217 ........................ $12.90 8 oz. bag..................................#24288 ......................... $ 6.99 4 oz. bag..................................#24246 ......................... $ 3.99 1 /2 Cup glass jar.......................#24259 .......... $ 3.89 (net 2.1) 1 /4 Cup plastic jar.....................#24233 .......... $ 2.19 (net 1.1) Bold Taco Seasoning Take your tacos a step further, with the big bold flavor of our new Bold Taco Seasoning. Quick and Easy to make with ground beef or sliced steak - spicier, hotter (not Too hot), rich with the flavors of Cumin and Chilis, Garlic and Special Extra Bold Black Pepper - it’s just plain good. Hand-mixed from: kosher salt, onion, Spanish paprika, lactose, yellow corn flour (corn, lime), dextrose, tomato powder, crushed red pepper, garlic, cumin, Mexican oregano, cilantro, Tellicherry Special Extra Bold black pepper, natural cocoa. 1 lb. bag ..................................#24312 ........................ $10.90 8 oz. bag..................................#24383 ......................... $ 5.99 4 oz. bag..................................#24341 ......................... $ 3.29 1 /2 Cup glass jar.......................#24354 .......... $ 3.59 (net 2.7) 1 /4 Cup plastic jar.....................#24338 .......... $ 1.99 (net 1.3) Roasted Pork in Red Chili Sauce A delicious alternative to beef or chicken tacos. The pork shoulder will give you a richer flavor but the loin roast is leaner and more tender. We usually use whichever is on sale. The sauce can be made ahead of time and refrigerated overnight. Like many things, it only gets better with age. Tasty Beans Start with fat free refried beans–adding a bit of sour cream and shredded cheese will dress them up quite nicely without coming anywhere near the fat and calories of the regular variety. 1 / 1 1/2 1/2 1/4 1-2 1 2 3-4 1 3 1/3 1/4 2 1/2 1/2 1/2 2 2 1 lbs. boneless pork roast (loin or shoulder) TB ADOBO SEASONING TB corn oil Cup REGULAR CHILI POWDER Cup flour tsp. salt tsp. GRANULATED GARLIC tsp. MEXICAN OREGANO, crushed tsp. GROUND CUMIN Cups water GUAJILLO PEPPERS TB lime juice (optional) Coat the pork roast with the ADOBO SEASONING and roast for about 20 minutes per pound or until the internal temperature reaches at least 140° but no more than 150°. Allow the roast to rest and cool for about 15 minutes. Cut the roast into bite size cubes. Trim excess fat if necessary. While the pork is roasting prepare the sauce. Soak two GUAJILLO peppers in water until soft, about 20 minutes. Rub the peppers between your fingers to remove the stems and seeds. Finely mince the peppers and set aside. Heat the oil in a skillet over medium heat. Stir in the chili powder, spices, salt, and flour. Gradually whisk in 2 cups of water. Bring to a boil stirring constantly. Add the GUAJILLO pepper. Reduce heat to low and simmer uncovered for 10 minutes stirring occasionally. Add pork and simmer covered for at least 30 minutes or up to 2 hours stirring occasionally. If you are using pork loin, the meat will be tender immediately. The pork shoulder will require the longer cooking time but it could be ready after an hour of simmering. If desired, gently mash the pork with a potato masher to shred the meat a bit. Stir in the lime juice just before serving. Serve with tortillas and/or Spanish rice. Servings: About 12; Prep time: 15 minutes; Cook time: 2-4 hours 1 /-/ 1/2 1 4 1 2 1-2 large can fat free refried beans (roughly 28 oz. or 4 Cups) Cup minced onion (1 small onion) TB. corn oil tsp. GROUND CUMIN tsp. MEXICAN OREGANO tsp. GRANULATED GARLIC CASCABEL PEPPERS (stems and seeds removed), crumbled (or 1/4-1/2 tsp. CRUSHED RED PEPPERS) lime (the juice of) Cup sour cream Cup shredded cheese for topping (we use Mexican Chihuahua cheese) tsp. salt In a medium, heavy sauce pan with a lid, heat the corn oil over medium heat. Add minced onion, cook 2-3 minutes, stirring. Add CUMIN, MEXICAN OREGANO, GARLIC and CHILI PEPPERS, and cook, stirring, about 1 minute. Add lime juice, stir, then add beans. Don’t worry about stirring everything together too quickly–the beans are pretty thick when they are cold. Just turn the heat to very low, cover, and cook about 20 minutes. Stir after 5 minutes or so. After 15 minutes, add the sour cream and salt, starting with the lower amount. Taste, and add more if desired. Top with a sprinkling of shredded cheese, and serve with the Mexican meal of your choice. Yield: 8 small or 4 large servings Prep. time: 5 minutes Cooking time: 20 minutes Family Style Tacos A favorite family meal–everyone loves tacos. If the kids are small, start with REGULAR TACO SEASONING–it’s great. If the family has moved toward enjoying spicier meals, use our new BOLD TACO SEASONING. 1 lb. ground beef - we like chuck - not too fatty not so lean it gets dry 4 TB. TACO SEASONING, REGULAR or BOLD 3/4 Cup water 8 crispy corn taco shells 2 Cups shredded lettuce (1/2 a small head) 1 Cup diced tomato (2 medium) 1 Cup shredded cheese (your favorite) 1/2 Cup minced onion (1 small) salsa and any other toppings you might want Heat a large skillet over medium-high heat. Add ground beef, cook for about 5 minutes until nice and browned, breaking it up into chunks and turning it to brown all sides. Shake on the TACO SEASONING, cook, stirring, about 2 minutes. Add water, stir to combine, reduce heat to medium and cook 810 minutes until most of the water has cooked away and the meat is deliciously saucy. For the final 3-5 minutes of cooking time, place the taco shells in a preheated 350° oven until they are golden brown. If you prefer chunks of meat in the taco sauce, don’t stir the beef too much while cooking, if you like it very fine, stir the meat a lot while cooking. Spoon the meat into the shells and serve with individual bowls of all the toppings on the table, so everyone can make their own perfect taco. Makes 8 tacos. Prep. time: 5 minutes. Cooking time: 15 minutes Quick & Tasty Chicken Tacos Try our new seasoning to make fabulous chicken tacos in a snap. Serve them in crispy corn shells with traditional toppings, simply wrapped in soft flour tortillas, or take the extra step of quickly browning rolled up chicken tacos with shredded Chihuahua cheese–extra delicious, specially topped with salsa. 1 lb. boneless/skinless chicken breast (2-3 pieces) 8-12 soft flour tortillas 1 Cup shredded cheese (we like soft white Mexican Chihuahua cheese) 2-3 TB. CHICKEN TACO SEASONING 1/2 Cup water 2-4 TB. corn oil 1 TB. fresh lime juice (juice of 1/2 lime), or 2 tsp. regular white vinegar–though lime juice is best Heat 2 TB. corn oil in a large pan. Slice chicken breast into bite-sized pieces. Add to the hot pan, cook, stirring regularly, 8 minutes, until chicken liquid cooks away and chicken browns. Add CHICKEN TACO SEASONING, cook, stirring, 2 minutes. Add lime juice, stir to dislodge brown bits from pan, then add 1/2 Cup water, cover, reduce heat to low, simmer 10 minutes until liquid is mostly absorbed and chicken is tender. Serve with warm flour tortillas, shredded cheese and the toppings of your choice. To fry the tortillas, heat 1 TB. corn oil in a large skillet over medium-high heat. Fill 3 tortillas with chicken and top with cheese–don’t use too much. Roll pretty tightly, and place in the hot pan fold side down. Cook a mere 30 seconds, then flip to the other side, and cook 15-30 seconds on each remaining side. Place in a warm oven and repeat the process until you’ve done all the tortillas, adding extra oil, just a bit at a time, as needed. Adjust the heat up or down a bit as needed to keep the tacos browning quickly without getting too dark. Preparation and cooking time: 20 minutes (plus 5 minutes to do the extra browning step if desired) Yield: 8-12 chicken tacos Easy Salsa Now’s the time to start making salsa. Avocados look great, and tomatoes get better every day. Make this simple salsa all Summer long it’s as perfect on grilled chicken, chops or fish, as it is with chips. 2 avocados 4 large red ripe tomatoes 1 red onion 2 limes - juice of 2 tsp. CILANTRO FLAKES 1 /2 tsp. GROUND CUMIN 1 /4 tsp. CHIPOTLE or CAYENNE PEPPER 1 TB. water 1 tsp. KOSHER FLAKE SALT Play with the spice levels to suit your taste. All the ingredients are key -leave one out and it just won’t be the same. If your avocados are just a hair underripe, they’ll cube more nicely for a chunky salsa, if they are totally ripe, just mash them with a hand masher for a more guacamole style dip. Mince the onion and tomato up fairly fine. Cover the spice with the water, let stand a few minutes. Combine the avocado, tomatoes and onion with the spice paste and lime juice, stir to coat. Serve with chips. Yield: 1 bowl salsa. prep. time: 10 minutes. Cooking time: none Chocolate Zucchini Muffins It’s that time of year again. There’s nothing nicer than opening up a brown bag lunch to find a really nice chocolate chip muffin lovingly made by your mother. Chocolate Zucchini Muffins Wonderfully easy and a real treat for lunch. With a delicious topping of melty chocolate chips, it doesn’t even need frosting. The invisible addition of zucchini keeps the cake very moist, and the kids will never suspect they are getting a serving of vegetables. We used zucchini that were on the small side, if your zucchini are large and mature, cut away and discard the seeds before grating. / / 13/4 2 1 2 1 2 Cup room temperature butter (1 stick) Cup vegetable oil Cups white sugar large eggs 2 tsp. PURE VANILLA EXTRACT / Cup milk mixed with 1/4 tsp. white vinegar (if a recipe calls for sour milk, this is how you make it) 21/2 Cups all-purpose flour 4 TB. NATURAL COCOA POWDER 1 tsp. baking soda 1/4-1/2 tsp. CINNAMON (we used CHINA) 1/2 tsp. salt 2 Cups peeled and finely grated zucchini - 3 small zucchini 1 Cup chocolate chips 1/4 Cup chopped nuts (optional) 1 2 Preheat oven to 325°. Line 2 standard muffin pans with papers. In a large bowl, mix butter, oil and sugar until creamy. Add eggs, VANILLA EXTRACT and milk mixed with vinegar (sour milk). Blend well. In a separate bowl, mix together flour, COCOA POWDER, baking soda, CINNAMON and salt. Add to the butter mixture and stir by hand to combine. Add grated zucchini and half the chocolate chips and stir well. Spoon the batter evenly into the pans, filling each paper 2/3 full. Sprinkle the other half of the chocolate chips and nuts (if using), on top and bake for about 20 minutes, until a toothpick inserted in the center comes out clean or they spring back when lightly touched (don’t touch the melted chocolate, though). Yield: 24 muffins. Prep. time: 15 minutes. Baking time: 20-25 minutes. Poppy Seed Sweet blue poppy seeds are used in baking, on breads, rolls, muffins, and cake. Also great for fruit salad dressing. Poppy seeds have a high, flavorful oil content. Refrigerate or freeze during summer months. White poppy seeds are used in Indian cooking adding thickness, texture, and flavor to long cooking sauces. Whole Blue Dutch A-1 Poppy Seed 1 lb. bag ..................................#57512 ......................... $ 5.90 8 oz. bag..................................#57583 ......................... $ 3.49 4 oz. bag..................................#57541 ......................... $ 2.29 1 /2 Cup glass jar.......................#57554 .......... $ 2.19 (net 2.6) 1 /4 Cup plastic jar.....................#57538 .......... $ 1.19 (net 1.3) Whole White Indian Poppy Seed 1 lb. bag ..................................#57417 ....................... $ 14.90 8 oz. bag..................................#57488 ......................... $ 7.99 4 oz. bag..................................#57446 ......................... $ 4.49 1 /2 Cup glass jar.......................#57459 .......... $ 2.09 (net 2.9) 1 /4 Cup plastic jar.....................#57433 ........ $ 1.09 (net 1.45) Pork Chop Seasoning Pork Chop Seasoning has a wonderful smoky flavor–it’s the best darn blend for pork–from chops to roasts, baked, broiled or grilled. Start with 1 tsp. per pound, shake on before cooking. Also great for turkey. For smoky ribs, rub on heavy, up to 2 tsp. per pound, For a tasty tofu sandwich, slice tofu, sprinkle heavily with seasoning on both sides, and cook until golden in a lightly oiled pan over medium heat for a taste like bacon. Hand-mixed from: salt, garlic, white pepper, onion, ginger, and natural hickory smoke flavor. 1 lb. bag ..................................#23315 ....................... $ 14.90 8 oz. bag..................................#23386 ......................... $ 7.99 4 oz. bag..................................#23344 ......................... $ 4.49 1 /2 Cup glass jar.......................#23357 .......... $ 5.19 (net 3.3) 1 /4 Cup plastic jar.....................#23331 ........ $ 2.59 (net 1.65) Poultry Seasoning A traditional, poultry rub and stuffing seasoning, a sage-rich Southern blend. For mouth-watering stuffing, just mix in 1/2 tsp. of Poultry Seasoning for each 4 Cups of dressing. Poultry Seasoning is also nice rubbed on chicken, turkey, and pork. Hand-mixed from: sage, white pepper, bell peppers, lemon peel, savory, rosemary, dill weed, allspice, thyme, marjoram, ginger. 1 lb. bag ..................................#15011 ....................... $ 15.90 8 oz. bag..................................#15082 ......................... $ 8.49 4 oz. bag..................................#15040 ......................... $ 4.79 1 /2 Cup glass jar.......................#15053 .......... $ 3.09 (net 1.2) 1 /4 Cup plastic jar.....................#15037 ............ $ 1.59 (net .6) Pumpkin Pie Spice A sweet and spicy addition to all kinds of baked goods. Use 2-3 tsp. in a 9 inch pie, but don't stop there. An all-purpose baking spice, perfect for banana bread, carrot cake, muffins, coffee cake, use 1/2 tsp. per Cup batter. Hand-mixed from: China cinnamon, allspice, nutmeg, ginger, mace, cloves. 1 lb. bag ..................................#15116 ....................... $ 15.90 8 oz. bag..................................#15187 ......................... $ 8.49 4 oz. bag..................................#15145 ......................... $ 4.79 1 /2 Cup glass jar.......................#15158 .......... $ 4.69 (net 2.3) 1 /4 Cup plastic jar.....................#15132 ........ $ 2.29 (net 1.15) Raspberry Enlightenment Our Creative Cook has been working for a while now to come up with something to use in rotation with balsamic vinegar to add tartness, sweetness and that dash of flavor that so many of today’s quick cooked meals want. Raspberry Enlightenment helps. Don’t think of it as a way to make things taste like raspberry, think of it as a background flavor that makes everything taste better, especially vegetables, pasta, salads and quickly cooked meats. Give it a try. It is designed to help you explore your own creativity. Ingredients: raspberries, sugar, water, tapioca starch, spices, citric acid. Glass jar ................................. #97185 .......$ 4.95 (net 9.8oz) Rosemary Rosemary is the perfect herb for seasoning pork and lamb, from chops to roasts. Try rosemary on chicken and fish with garlic, pepper and salt. Rosemary is often used with oregano in Italian dishes. If you are cooking for children, the powdered rosemary is nice. Whole Spanish Rosemary Leaves The size and shape of Christmas tree needles. 8 oz. bag..................................#33084 ..........................$ 5.29 4 oz. bag..................................#33042 ..........................$ 3.19 1 oz. bag..................................#33068 ......................... $ 1.49 1 /2 Cup glass jar.......................#33055 ........... $ 2.09 (net 1.0) 1 /4 Cup plastic jar.....................#33039 ............. $ 1.09 (net .5) Cracked, 10/18 mesh, Spanish Rosemary Leaves Cracked bits, small enough to sneak past most children 8 oz. bag..................................#33189 ..........................$ 5.99 4 oz. bag..................................#33147 ..........................$ 3.49 1 oz. bag..................................#33163 ......................... $ 1.69 1 /2 Cup glass jar.......................#33150 ........... $ 2.19 (net 1.2) 1 /4 Cup plastic jar.....................#33134 ............. $ 1.19 (net .6) Powdered, -40 mesh, Spanish Rosemary Leaves Easy to use, but doesn't stay fresh very long. 1 lb. bag ..................................#33213 ........................$ 10.90 8 oz. bag..................................#33284 ..........................$ 5.99 4 oz. bag..................................#33242 ..........................$ 3.49 1 /2 Cup glass jar.......................#33255 ........... $ 2.29 (net 1.4) 1 /4 Cup plastic jar.....................#33239 ............. $ 1.19 (net .7) Sage Sage is a must for stuffing. The flavor of sage is also perfect for simple baked chicken or pork, just sprinkle with lemon juice or salt, sage, and black pepper. Whole Leaf Albanian Prime Sage Long, thin silvery-gray leaves 8 oz. bag..................................#33389 ..........................$ 5.79 4 oz. bag..................................#33347 ..........................$ 3.39 1 oz. bag..................................#33363 ......................... $ 1.59 1 /2 Cup glass jar.......................#33350 ............. $ 2.09 (net .5) 1 /4 Cup plastic jar.....................#33334 ........... $ 1.09 (net .25) Rubbed Albanian Prime Sage Fluffy, coarse gray-green powder 8 oz. bag..................................#33484 ..........................$ 9.29 4 oz. bag..................................#33442 ..........................$ 5.19 1 oz. bag..................................#33468 ......................... $ 2.29 1 /2 Cup glass jar.......................#33455 ............. $ 2.29 (net .9) 1 /4 Cup plastic jar.....................#33439 ........... $ 1.19 (net .45) Sandwich Sprinkle AKA Crouton Seasoning This blend was created for making homemade croutons, but along the way it has become the lunchtime favorite in the Penzeys breakroom for all types of sandwiches, from crusty subs to tuna salad. Just shake on, or mix 1 TB. with 1 TB. water, add to 1/4 Cup vinegar and 1/3 Cup oil, shake, and drizzle on your favorite sandwich. Homemade croutons (great for using up odds and ends of leftover bread): for each 2 Cups of cubed bread (4 regular slices), use 1 TB. seasoning. Traditional and very flavorful when sautéed in 1-2 TB. butter or olive oil (toss over medium heat for 3-4 minutes, until golden brown). For crispy, low-fat croutons, coat lightly with a vegetable oil spray, season and bake at 375˚ until brown (8-15 minutes), turning twice while cooking. Hand-mixed from: garlic, coarse salt, basil, oregano, rosemary, thyme, marjoram and black pepper. 1 lb. bag ..................................#27513 ....................... $ 10.90 8 oz. bag..................................#27584 ......................... $ 5.99 4 oz. bag..................................#27542 ......................... $ 3.49 1 /2 Cup glass jar.......................#27555 .......... $ 3.69 (net 2.5) 1 /4 Cup plastic jar.....................#27539 ........ $ 1.89 (net 1.25) Savory Leaves Traditional in bean soup, also nice with rosemary and thyme for baked or grilled chicken, pork chops, and fish. Excellent added to soups of all kinds–start with 1 tsp. crumbled into 2 quarts (8 cups). From Albania. 8 oz. bag................................. #33684 ..........................$ 4.79 4 oz. bag................................. #33642 ..........................$ 2.89 1 oz. bag................................. #33668 ..........................$ 1.39 1 /2 Cup glass jar...................... #33655 ...........$ 1.99 (net 1.0) 1 /4 Cup plastic jar.................... #33639 ............. $ 1.09 (net .5) Sesame Seeds White sesame seeds are traditionally used in America for baking and granola making, Smaller black sesame are preferred in Japan. To toast sesame seeds, put in a nonstick pan over medium heat and shake the pan until the sesame seeds are browned. No oil necessary. Whole Hulled Mexican White Sesame Seeds 1 lb. bag ..................................#57817 ......................... $ 3.90 8 oz. bag..................................#57888 ......................... $ 2.49 4 oz. bag..................................#57846 ......................... $ 1.69 1 /2 Cup glass jar.......................#57859 .......... $ 2.19 (net 2.5) 1 /4 Cup plastic jar.....................#57833 ........ $ 1.09 (net 1.25) Whole Indian Black Sesame Seeds 1 lb. bag ..................................#57912 ......................... $ 5.90 8 oz. bag..................................#57983 ......................... $ 3.49 4 oz. bag..................................#57941 ......................... $ 2.29 1 /2 Cup glass jar.......................#57954 .......... $ 2.29 (net 2.7) 1 /4 Cup plastic jar.....................#57938 ....... $ 1.19 (net 1.35) Shallots The flavor of shallots is similar to a sweet cross between onions and garlic, but more delicate, rich and complex. Shallots are used in France for poultry, veal, salads, eggs and soups. In Indonesia, shallots are used to add rich, sweet flavor to satay, soup & dipping sauces. If your recipe calls for fresh shallots, use 1/2 as much as the recipe calls for. 1/2 tsp. of freeze-dried shallots equals one clove fresh shallots. 1 /4" Chopped Shallots. From California. 2 Cup glass jar ........................#58027 ........ $ 13.95 (net 1.4) 1 Cup glass jar ........................#58085 ............ $ 7.99 (net .7) 1 /2 Cup glass jar.......................#58056 ............ $ 4.19 (net .4) Shrimp & Crab Boil Spices Traditional for boiling shrimp, lobster, crab and fish. Use 2-3 TB. per 1/2 gallon of water. Simmer Shrimp & Crab Boil in a covered kettle with water for 20-30 min. before adding seafood, as the smell can be pretty spicy. Add the seafood and watch carefully, as shrimp will be done in just a few minutes, and lobster tails should simmer, not boil. 1/2 Cup of Shrimp & Crab Boil should do two good sized batches of seafood. Hand-mixed from: yellow and brown mustard seed, allspice, coriander, cloves, cracked bay leaf, cracked ginger, black Tellicherry peppercorns, chili pepper, dill seed and caraway seed. 1 lb. bag ..................................#15211 ....................... $ 15.90 8 oz. bag..................................#15282 ......................... $ 8.49 4 oz. bag..................................#15240 ......................... $ 4.79 1 /2 Cup glass jar.......................#15253 .......... $ 3.69 (net 1.6) 1 /4 Cup plastic jar.....................#15237 ............ $ 1.89 (net .8) Singapore Seasoning Great for salt-free cooking - lemon pepper curry flavor - our best blend for Cornish hens. Also great for fish. Hand-mixed from: black pepper, lemon peel, citric acid, garlic, onion, tumeric, coriander, cumin, ginger, nutmeg, fennel, cinnamon, fenugreek, white pepper, cardamom, cloves and cayenne red pepper. 1 lb. bag ..................................#15316 ....................... $ 14.90 8 oz. bag..................................#15387 ......................... $ 7.99 4 oz. bag..................................#15345 ......................... $ 4.49 1 /2 Cup glass jar.......................#15358 .......... $ 4.79 (net 2.6) 1 /4 Cup plastic jar.....................#15332 .......... $ 2.29 (net 1.3) Southwest Seasoning Warm chili peppers with onion, garlic, pepper and cilantro, with a smoky hint of chipotle. Sprinkle meat or poultry with lemon or lime juice, then rub on Southwest Seasoning, 1-2 teaspoons per pound. Add to salsa & refried beans. Hand-mixed from: salt, ancho pepper, onion, garlic, Mexican oregano, black pepper, red pepper, cumin, paprika, chipotle, cilantro. 1 lb. bag ..................................#21111 ....................... $ 16.90 8 oz. bag..................................#21182 ......................... $ 8.99 4 oz. bag..................................#21140 ......................... $ 4.99 1 /2 Cup glass jar.......................#21153 .......... $ 5.49 (net 2.7) 1 /4 Cup plastic jar.....................#21137 ........ $ 2.69 (net 1.35) Star Anise Chinese star anise is beautiful and fragrant. Whole Star Anise is often used in craftwork. Broken Star Anise pieces are used in pickling. Powdered Star Anise is great for baking. Use 1/3 as much as recipes using anise seed call for. Select Whole Star Anise 1 lb. bag ..................................#58214 ....................... $ 26.90 8 oz. bag..................................#58285 ....................... $ 13.99 4 oz. bag..................................#58243 ......................... $ 7.49 1 oz. bulk bag..........................#58269 ......................... $ 3.19 Broken Chinese Star Anise Pieces 1 lb. bag ..................................#58119 ....................... $ 14.90 8 oz. bag..................................#58180 ......................... $ 7.99 4 oz. bag..................................#58148 ......................... $ 4.49 1 oz. bulk bag..........................#58164 ......................... $ 1.99 Powdered Chinese Star Anise 1 lb. bag ..................................#48116 ....................... $ 16.90 8 oz. bag..................................#48187 ......................... $ 8.99 4 oz. bag..................................#48145 ......................... $ 4.99 1 /2 Cup glass jar.......................#48158 .......... $ 3.99 (net 1.9) 1 /4 Cup plastic jar.....................#48132 .......... $ 1.99 (net .95) Sumac Sumac is used plain or mixed with thyme and sesame (Zatar). Try seasoning a thinly sliced onion with 2 tsp. of sumac. A small amount of salt is added for grinding moist berries. From Syria. Contains sumac and salt. 1 lb. bag ..................................#48211 ....................... $ 16.90 8 oz. bag..................................#48282 ......................... $ 8.99 4 oz. bag..................................#48240 ......................... $ 4.99 1 /2 Cup glass jar.......................#48253 .......... $ 4.89 (net 2.5) 1 /4 Cup plastic jar.....................#48237 ........ $ 2.39 (net 1.25) Sunny Paris Seasoning One of our most popular salt free seasonings. Great for Cornish hens, chicken, vegetables, rice, eggs and veal. Simply sprinkle over salads, potatoes, or rice, or mix 1 TB. with 1 Cup yogurt, use as a dip or dressing. Hand-mixed from: shallots, chives, green peppercorn, dill weed, basil, tarragon, chervil, bay leaf. 2 Cup glass jar ........................#15424 ........ $ 20.69 (net 3.0) 1 Cup glass jar ........................#15482 ........ $ 11.39 (net 1.5) 1 /2 Cup glass jar.......................#15453 .......... $ 6.69 (net .85) Sunny Spain Seasoning Salt-Free Lemon-Pepper The bestselling of all our salt-free blends. Perfect for fish and chicken, vegetables & salads. Saltfree blends are strong, start with less. Handmixed from: black pepper, citric acid, lemon peel, garlic, onion. 1 lb. bag ..................................#15516 ....................... $ 14.90 8 oz. bag..................................#15587 ......................... $ 7.99 4 oz. bag..................................#15545 ......................... $ 4.49 1 /2 Cup glass jar.......................#15558 .......... $ 5.19 (net 2.4) 1 /4 Cup plastic jar.....................#15532 .......... $ 2.49 (net 1.2) Taco Seasoning Our Taco Seasoning is similar to seasoning packets sold in grocery stores, but much more flavorful & less expensive. Family style, not hot. Mix 4 TB. with 6 oz. water, add to 1 lb. browned, drained ground beef or cooked chicken or beans. Simmer 10 min. until thick. Taco Seasoning is also great for dip–mix 2 TB. in 2 TB. water, then blend with 1/2 Cup sour cream and 1/2 Cup cream cheese. Hand-mixed from: paprika, salt, onion, lactose, dextrose, wheat flour, MSG, tomato, cumin, arrowroot, garlic, oregano, black pepper, cocoa, allspice. 1 lb. bag ..................................#23515 .......................... $9.90 8 oz. bag..................................#23586 ......................... $ 5.49 4 oz. bag..................................#23544 ......................... $ 3.29 1 /2 Cup glass jar.......................#23557 .......... $ 3.59 (net 2.9) 1 /4 Cup plastic jar.....................#23531 ........ $ 1.79 (net 1.45) Bold Taco Seasoning Take your tacos a step further, with the big bold flavor of our new Bold Taco Seasoning. Quick and Easy to make with ground beef or sliced steak - spicier, hotter (not Too hot), rich with the flavors of Cumin and Chilis, Garlic and Special Extra Bold Black Pepper - it’s just plain good. Hand-mixed from: kosher salt, onion, Spanish paprika, lactose, yellow corn flour (corn, lime), dextrose, tomato powder, crushed red pepper, garlic, cumin, Mexican oregano, cilantro, Tellicherry Special Extra Bold black pepper, natural cocoa. 1 lb. bag ..................................#24312 ........................ $10.90 8 oz. bag..................................#24383 ......................... $ 5.99 4 oz. bag..................................#24341 ......................... $ 3.29 1 /2 Cup glass jar.......................#24354 .......... $ 3.59 (net 2.7) 1 /4 Cup plastic jar.....................#24338 .......... $ 1.99 (net 1.3) Chicken Taco Seasoning Lighten up your tacos with chicken. Flavorful and spicy without being too hot, The perfect way to use boneless/skinless chicken breasts, at least in our opinion :) Follow the easy directions, and you’ll have a new family favorite Chicken Tacos. Hand-mixed from: kosher salt, garlic, Ancho chili pepper, onion, Spanish paprika, cumin, cilantro, Tellicherry black pepper, Mexican oregano, jalapeno powder. 1 lb. bag ..................................#24217 ........................ $12.90 8 oz. bag..................................#24288 ......................... $ 6.99 4 oz. bag..................................#24246 ......................... $ 3.99 1 /2 Cup glass jar.......................#24259 .......... $ 3.89 (net 2.1) 1 /4 Cup plastic jar.....................#24233 .......... $ 2.19 (net 1.1) Tarragon Tarragon is the most popular of the French herbs–its sweet, rich flavor combines especially well with poultry and fish, vegetables and salad dressing. Broken Leaf French Tarragon Large, deep green, flavorful leaves 8 oz. bag..................................#33789 ........................$ 15.29 4 oz. bag..................................#33747 ..........................$ 8.19 1 oz. bag..................................#33763 ......................... $ 3.49 1 /2 Cup glass jar.......................#33750 ............. $ 2.09 (net .3) 1 /4 Cup plastic jar.....................#33734 ........... $ 1.09 (net .15) Thyme Thyme has always been popular in the South for fried chicken and split pea soup. Thyme is great for all the best foods of the fall and winter, from pork to potatoes. Add thyme to all varieties of soup and stew, sprinkle on vegetables. Sprinkle Thyme on fish, chicken, and pork chops for quick pan cooking. Extra fancy Spanish Thyme, chopped leaves 8 oz. bag..................................#34081 ..........................$ 9.29 4 oz. bag..................................#34049 ..........................$ 5.19 1 oz. bag..................................#34065 ......................... $ 2.29 1 /2 Cup glass jar.......................#34052 ............. $ 2.29 (net .9) 1 /4 Cup plastic jar.....................#34036 ........... $ 1.19 (net .45) Trinidad Style Lemon-Garlic Marinade For grilled or broiled poultry, fish, pork chops. Rub fish or poultry with a bit of vegetable oil, sprinkle on 1/2-1 tsp. per pound, grill or broil. Great for boneless/skinless chicken breasts, season and freeze, two in a package, they'll be ready when you are. Hand-mixed from: salt, lemon peel, garlic, clove, ginger. 2 Cup.......................................#23623 ...... $ 16.59 (net 12.6) 1 Cup.......................................#23678 .......... $ 8.29 (net 6.3) 1 /2 Cup glass jar.......................#23652 .......... $ 4.39 (net 3.3) 1 /4 Cup plastic jar ....................#23636 ........ $ 2.29 (net 1.65) Turkish Seasoning A traditional and delicious blend for seasoning meats from kabobs to roasts, lamb to beef to chicken. Mix 2 tsp. Turkish Seasoning in 1 Cup yogurt, for a tasty vegetable dip use the same mix, but add a tsp. or two of honey. Hand mixed from: salt, cumin, garlic, half-sharp paprika, black pepper, Turkish oregano, sumac, cilantro. 1 lb. bag ..................................#23810 ....................... $ 14.90 8 oz. bag..................................#23881 ......................... $ 7.99 4 oz. bag..................................#23849 ......................... $ 4.49 1 /2 Cup glass jar.......................#23852 .......... $ 4.19 (net 2.2) 1 /4 Cup plastic jar.....................#23836 .......... $ 2.09 (net 1.1) Turmeric What makes mustard yellow? Turmeric. Our powdered Indian turmeric has very intense color. From India. 1 lb. bag ..................................#48316 ......................... $ 7.90 8 oz. bag..................................#48387 ......................... $ 4.69 4 oz. bag..................................#48345 ......................... $ 2.89 1 /2 Cup glass jar.......................#48358 .......... $ 2.09 (net 1.9) 1 /4 Cup plastic jar.....................#48332 .......... $ 1.09 (net .95) Wasabi New Item, 3 choices. Funnily enough, the wasabi we’ve all been eating in Japanese restaurants for many years isn’t actually made of only ground up wasabi root. It is a combination of ingredients which combine to give the bright heat and zesty flavor we all know and love mixed with soy sauce and served with sushi. Pure Wasabi root is extremely expensive and a small jar doesn’t really make very much. As far as the flavor difference, it is kind of like turtles. When you’ve been going to the candy store all your life eating turtles, luscious chocolate covered caramel and pecan creations, and then you get told no, real turtles are at the pet store -so you go there and find out they are crunchy reptiles, even though they truly are the “real” turtle, you’ll probably, in the long run, end up back at the candy store. Natural Wasabi Blend of horseradish, mustard, tapioca starch and wasabi. 4 oz. bag..................................#48640 .......... $ 5.49 (net 4.0) 1 /2 Cup glass jar.......................#48653 .......... $ 2.99 (net 1.8) 1 /4 Cup plastic jar.....................#48637 .......... $ 1.59 (net .90) Natural Wasabi with pure Wasabi powder Blend of horseradish, mustard, wasabi and tapioca starch. 1 Cup glass jar ........................#48787 .......... $ 9.95 (net 3.6) 1 /2 Cup glass jar.......................#48758 .......... $ 5.95 (net 2.0) 1 /4 Cup plastic jar.....................#48732 .......... $ 2.98 (net .95) Pure Wasabi 100% pure wasabi 1 /8 Cup small glass jar .............#48895 .......... $ 11.95 (net .7) Zatar (Zahtar) Popular Middle-Eastern tabletop blend. Handmixed from: sumac, thyme, sesame, salt. 1 lb. bag ..................................#23715 ....................... $ 15.90 8 oz. bag..................................#23786 ......................... $ 8.49 4 oz. bag..................................#23744 ......................... $ 4.79 1 /2 Cup glass jar.......................#23757 .......... $ 5.09 (net 2.5) 1 /4 Cup plastic jar.....................#23731 ........ $ 2.49 (net 1.25) Penzeys Gift Packs Our gift packs are popular, and for good reason. In addition to the assortment of high-quality herbs, spices and seasonings, each box contains whole spices used for packing, that can also be used for cooking. Pieces of stick cinnamon are used as a filler to make the box secure for shipping. What you don’t see: 2 whole nutmegs are included to grind fresh for baking. Hand-picked Turkish bay leaves are packed between the jars so they don't “clink.” . The brilliant colors of the spices and seasonings in half-Cup flint glass jars. . The aroma of cinnamon, nutmeg and bay leaves that drifts through the air when the box is opened. A brochure explaining how to use each item and a handwritten gift card. . The heft–even the 4-jar box weighs better than two pounds. Gifts for Bakers 8 Jar Baker’s Assortment This gift box contains the ingredients every baker will love: 1/2 Cup jars of both Sweet China Cassia Cinnamon and Ceylon True Cinnamon, wonderful Single Strength Madagascar Pure Vanilla Extract, flavorful Dutch Blue Poppy Seeds, China #1 Ginger Powder, beautiful Minced Lemon Zest, Dutch Cocoa, plus 1/4 Cup sizes of Powdered Cloves and Ground Cardamom, equally important for baking. $38.95 #81580 4 Jar Baker’s Assortment The most popular spices for fresh, homemade baked goods, perfect for experts and those who only bake for the holidays. Sweet China Cassia Cinnamon is perfect for cinnamon rolls and cinnamon sugar; Dutch Process Cocoa is darker and richer than store bought, yet smooth and rich–not bitter; Baking Spice, a combination of sweet spices, is perfect for adding to all kinds of baked goods, or sprinkling in pancake batter or on oatmeal; and Single Strength Madagascar Pure Vanilla Extract, the finest in the world. $21.95 #81748 Cocoa Lover's This gift contains all the spices needed to make delicious, homemade hot chocolate. Also perfect for coffee lovers, just line up the jars by the espresso maker. Two types of premium cocoa: strong, bittersweet Natural Cocoa, and rich, smooth Dutch Process Cocoa, perfect for baking as well. Included is our bestselling Sweet China Cassia Cinnamon, ideal for baking and sprinkling, and our Hot Chocolate Mix, with rich smooth flavor. Try a little in your coffee for a rich cafe Mocha. $13.95 #80846 4 Jar Extract Gift From apple bread to blueberry pie to cookies, this gift fits the bill for every baking recipe. This crate contains three types of vanilla, three varieties of cinnamon, two large jars of cocoa, plus many other traditional baking spices. Our new Baker’s Crate has it all–it might even be the perfect addition to your own kitchen or a thoughtful wedding gift. Contains: 2 Cup jars of Vanilla Sugar, Dutch Cocoa and Natural Cocoa, 3 Madagascar “Bourbon Islands” Vanilla Beans, 4 fluid ounce bottles of Pure Vanilla Extract and Pure Almond Extract, 1/2 Cup jars of Vietnamese Cassia Cinnamon, Ceylon Cinnamon, Cinnamon Sugar, Baking Spice, Ground Cloves, Ground Ginger, Minced Lemon Peel, Dutch Blue Poppy Seed and Mulling Spices, 1/4 Cup containers of ground West Indies Nutmeg, Ground Cardamom, Ground Allspice, Ground Anise and Cream of Tartar We've combined all of our popular extracts into one gift. Perfect for baking and much, much more. Extracts will also add flavor to pancake or waffle batter, cake mixes, coffee, tea or hot chocolate. Pure Vanilla Extract is something no home should be without, and our Single Strength Madagascar Pure Vanilla Extract is the world's best. Pure Almond Extract is perfect for cookies and fragrant sauces. Pure Orange Extract and Pure Lemon Extract add a fresh hint of citrus flavor wherever they are used, from muffins to frosting. Extracts are really flavorful, and a little goes a long way, so this is a gift that will last. $95.95 #83539 $29.95 #81843 To order: call 1-800-741-7787 45 Baker’s Crate or www.penzeys.com Pepper Lover Gifts For Starters The Pepper Crate An excellent wedding present, or a wonderful gift for someone special. Two pepper mills–the larger Zassenhaus #4 Pepper mill filled with robust black Tellicherry peppercorns from India and the Zassenhaus #1 Pepper mill, which we've left empty, so the recipient of this wonderful gift can fill it with one of the fragrant varieties of peppercorns provided in the attractive wooden crate. We've included all the best pepper the world has to offer: 1 Cup Tellicherry Peppercorns, 1 Cup White Peppercorns from Borneo, half-Cup jars Green Peppercorns and Mignonette Pepper (a mix of coarse cracked Black Pepper, White Pepper and Coriander). Rounding out the selection is a large 1 cup jar of our most popular peppercorn mix–the Four Peppercorn blend. Combining Black, White and Green Peppercorns gives the fullest range of pepper flavor possible, and the added touch of fragrant, pretty pink peppercorns is a colorful extra bonus. Everyone loves pepper, it's the most used spice in America. There is no way to go wrong with this high quality gift. Now packed in a handsome wooden Penzeys crate with swing-top lid. $94.95 #82082 Mill Owner's A thoughtful gift for those who already have a pepper mill (or two). Four 1/2 cup glass jars filled with our most popular peppercorns: robust Tellicherry Black Peppercorns; sophisticated, creamy White Peppercorns from Borneo; and lively, zesty Mysore Green Peppercorns . Also included is our most popular peppercorn mix, the colorful, flavorful Four Peppercorn Blend, which combines white, black and green peppercorns for the broadest range of pepper flavor possible. The addition of the sweetly fragrant, pink peppercorns adds a nice touch of color. Ethnic Milwaukee Easy to use spice mixes based on the rich cultural heritage of Milwaukee. Old World Seasoning has long been our anchor blend–a rich red Central European mix of more than 20 spices for baked chicken, steak, burgers, meatloaf and fish. Brady Street Cheese Sprinkle is an Italian blend, combining Romano cheese, garlic, Sweet Basil and green peppercorn, flavorful and easy for sprinkling on freshly cooked pasta, garlic bread, vegetables, salads, chicken and even popcorn. Galena Street Rib Rub is a Southern style BBQ rub that is great for succulent pork ribs and grilled chicken, whether rubbed on dry or mixed with tomato sauce. Fox Point Seasoning is a lush blend of rich, sweet herbs with shallots, one of our best blends for fish, also great for poultry, vegetables, eggs, dip and dressing. $17.95 #85546 $19.95 #81243 Pepper Lover's The Pepper Lover's Gift Box features a Zassenhaus #1 peppermill (see page 23 for a full description of our pepper mills), and three jars of peppercorns: Tellicherry Black Peppercorns, the flavor that drove men to explore the earth; White Peppercorns from Borneo, the sophisticated style of pepper preferred in most of Europe and Asia; and Mysore Green Peppercorns, which have a fresh, lively flavor that’s great for fish, poultry, fresh vegetables and salads. Starter Set Great for someone who is just starting out. This gift includes the most basic, easiest to use spices and seasonings. Just sprinkle on and toss in the oven for food good enough to serve a date. Two of our most popular blends, Old World Seasoning and Pepper Lemon Seasoning, make the sprinkle and bake method work. The rest of the seasonings, from Granulated Garlic to Shaker Grind Tellicherry Pepper, Regular Chili Powder to Taco Seasoning, are basic spices that are called for in most every recipe. With these spices, everything from salads to popcorn to steak can be easily prepared–the perfect gift to encourage someone to cook tasty, healthy, inexpensive meals for one or more. $42.95 #81148 Pepper Lover's $52.95 #81443 The same gift as above, but with the larger #4 Zassenhaus pepper mill (page 23) Penzeys Spices 46 Complete Index on Page 30 PLUS: Pasta Sprinkle, Italian Dressing Base $28.95 #85283 On the Grill & Under the Broiler Salad Selections Grill and Broil One of our bestselling gift boxes. An inexpensive four jar selection of truly great seasonings. Easy to use, robust, flavorful blends are the ideal gift for backyard chefs everywhere--from beginners to pros. Four versatile mixes for any cut of beef, poultry, pork or fish, just rub on and get ready to rack up the compliments. Great for easy outdoor summer grilling and indoor winter broiling. CONTAINS: Northwoods Seasoning, Trinidad Marinade, Galena Street Rib Rub and Jerk Chicken/ Fish Seasoning. 8 Jar Grill and Broil $17.95 #86743 We love meat, and spicy, robust flavor makes smaller portions even more satisfying. This bestselling box combines our most popular meat, poultry and fish seasonings for summertime grilling and winter broiling. Rub on to taste, starting with 1 tsp. per pound. These seasonings are perfect for all cuts of beef, pork, chicken and seafood, from thin filets to large roasts to skewers on the grill. CONTAINS: Cajun Seasoning, Trinidad Marinade, Northwoods Seasoning, Black & Red Spice, Galena Street Rub, Jerk Chicken/Fish, Florida Seasoned Pepper and Bicentennial Rub This flavorful gift comes complete with directions for traditional dressings as well as lighter versions–from the classic Italian Vinegar & Oil, to Buttermilk Ranch, to Creamy Peppercorn, to Green Goddess. Great for green salads of course, but also nice for delicious pasta, chicken or tuna salad. PLUS: Country French Vinaigrette, Garden Salad, Sandwich Sprinkle, Salad Elegant $33.95 #85188 Salad Sampler Four tasty, versatile blends in the kitchen for making fresh, flavorful, homemade salad dressings. At Penzeys, we use freshly ground, top quality spices, giving superior flavor. If you can't decide which dressing base to try, this might even be a good gift for yourself. CONTAINS: Italian Vinegar & Oil, Buttermilk, Green Goddess, and Creamy Peppercorn $33.95 #86480 $17.95 #85641 14 Jar Grill and Broil These seasonings are perfect for meat, poultry and seafood. Four large Cup-size jars of our bestselling grill/broil mixes: all-purpose Cajun Seasoning; Galena St. Rub for ribs and chicken; Bicentennial Rub, for larger cuts of meat and poultry; and Singapore Seasoning, a salt-free South-Asian style mix for chicken, chops, seafood and vegetables. Ten 1/2 Cup size jars of: Jerk Chicken/Fish Seasoning; Northwoods Seasoning; Lemon-Pepper, one of the best all-purpose poultry, pork and fish seasonings; Saté Seasoning, a rich Indonesian mix for beef and chicken; and Pork Chop Seasoning, a rich & smoky blend for chops and roasts. Packed with allspice for soaking and adding to the coals. Now in a handsome wooden Penzeys crate with swing-top lid. PLUS: Trinidad Lemon Garlic Marinade, Black and Red Spice, Florida Seasoned Pepper, Southwest Seasoning, Bavarian Rub 8 Jar Salad Lover's $79.95 #85838 Steak Seasonings Box America's love affair with steak is alive and well. These seasonings are blended using robust spices and coarser grinds to stand up to steak. Cajun Seasoning is great for blackening; Chicago Steak Seasoning is a robust, smoky blend for adding grilled flavor; English Prime Rib Rub, as its name suggests, is wonderful for prime rib, but good for burgers as well; Bicentennial Rub is a traditional early American blend; Singapore Seasoning is a taste of the Orient; Northwoods Seasoning, the style of seasoning found in Northern Wisconsin, is great for T-bones; Mignonette Pepper, a robust country French blend, is our best for thick-cut steaks; and Saté Seasoning, is traditional in Indonesia for hunks of steak grilled on a skewer, or for strip steak. $35.95 #86680 To order: call 1-800-741-7787 47 Cheese Seasonings Rich with cheese, spices, poppy and sesame seeds, these seasonings were originally made for sprinkling on green salads or garlic bread. They are also great mixed, 1-2 TB., in a Cup of vinegar and oil, mayonnaise, sour cream or yogurt for salad dressing, pasta, or vegetable dip. Also good sprinkled on sauteéd or baked chicken or fish, steamed vegetables, eggs, baked potatoes or popcorn. CONTAINS: Salad Elegant, Rocky Mountain Seasoning, Garden Salad and Sicilian Salad $19.95 #85746 Pasta & Salad Seasonings Crate Everyone wants to eat healthy, but no one wants to feel deprived. Whip up a batch of Penzeys popular salad dressings, from Italian Vinegar and Oil to Creamy Peppercorn Dressing Base to Buttermilk Ranch Dressing Base, for topping green salads or pasta salads. Use flavorful herb mixes, such as Pasta Sprinkle and Parisien Bonnes Herbes, to make a plain pasta side dish exciting. Top plain salads or pasta with a dash of our popular cheese sprinkles, such as Garden Salad Seasoning, Brady Street Cheese Sprinkle, or Sicilian Salad Seasoning for easy, instant, great flavor. PLUS: Sandwich Seasoning, and Granulated Garlic; 1 / 2 Cup jars of Greek Salad Seasoning, Country French Dressing Base, Salsa Salad Seasoning, Green Goddess Dressing Base, Rocky Mountain Salad Seasoning, Salad Elegant, Sweet California Basil, Italian Herb Seasoning, Turkish Oregano and Coarse Grind Tellicherry Black Pepper $79.95 #87337 or www.penzeys.com Selections for the American Kitchen 12 Piece American Kitchen An expanded version of our 8-jar gift box with four more items geared for basic, healthy, enjoyable meals. Bicentennial Rub is great for chicken and turkey (also makes a smaller portion of beef or pork roast greatly satisfying); Bouquet Garni yields robust and savory stock for soup or stew, and is wonderful for baked chicken or fish; Arrowroot Starch, the most easily digestible starch, makes wonderfully clear gravies and fruit pie fillings (use 1/3 as much to thicken reduced stock sauces); and finally, for hundreds of years cooks have known that a pinch of Cayenne Pepper points up the flavor of any dish. PLUS: Italian Herb Seasoning, Cajun Seasoning, Sweet Curry Powder, Fox Point Seasoning, Singapore Seasoning, Buttermilk Dressing, 5 Spice, Ginger Powder 21 Piece American Kitchen A great gift for young cooks out on their own, or families who cook every day. All the seasonings needed to create great-tasting meals time after time. Wonderful for easy meals in no time, or dinner party feasts. This extensive collection features our bestselling Zassenhaus #1 Pepper mill, filled with Indian Tellicherry Peppercorns, and includes 20 jars of traditional, versatile spices such as Hungarian Sweet Paprika, along with popular, robust mixes, from the newly popular Cajun Seasoning to historic flavor combinations such as Chinese 5 Spice and Sweet Curry Powder. Packed in a handsome wooden Penzeys crate. PLUS: Tandoori Chicken Seasoning, Fox Point Seasoning, Italian Herb Mix, Bavarian Rub, Seafood Boil Mix, Bouquet Garni, Singapore Seasoning, Old World Seasoning, Arrowroot Starch, Powdered Ginger, Fancy Garlic Salt, Creamy Peppercorn Dressing, Ground White Pepper, Regular Chili Powder, Bicentennial Rub and Cayenne Pepper $99.95 #85962 $41.95 #86022 The Grand Spice Gift 8 Piece American Kitchen Traditional spice mixes for the modern kitchen, a place where good sense combines with great taste. A gift for the family that's just starting out, for older folks trying to eat more healthy, or even for yourself. Cajun Seasoning, Fox Point Seasoning and Singapore Seasoning are complete blends that are easy to use and yield fish, poultry or vegetables bursting with flavor. Our Buttermilk Ranch Dressing Base uses buttermilk for flavorful, reduced-calorie salads and dips. Ginger Powder is used worldwide in place of salt--a sprinkle on meats and vegetables, and in soups and sauces does wonders. Sweet Curry Powder, Chinese 5 Spice and Italian Herb are versatile mixes borrowed from cultures with a history of great-tasting, sensible food. A very special gift. Flavorful, exciting, high quality spices, herbs and seasonings. Everybody needs exactly what's in this gift, from the beginning cook to the seasoned expert. Start with our Zassenhaus #4 pepper mill filled with the best Black Tellicherry Peppercorns, add a bottle of the world's finest Double Strength Pure Vanilla Extract, twice as strong as regular vanilla extract, and Kashmir Saffron (1 gram), the finest variety of the world's most expensive spice. For easy yet classical seasoned dinners, we've included Herbes de Provence, plus Bicentennial Rub and Northwoods Seasoning, popular mixes for meat and poultry. Add Country French Vinaigrette Salad Dressing Base, Shrimp and Crab Boil for the best seafood, and Brady Street Cheese Sprinkle for pasta and vegetables. For baking, all the best: Baking Spice, for everything from cupcakes to oatmeal; Dutch Cocoa, the richest chocolate flavor going; Vanilla Sugar, the prefect sprinkle for cookies or coffee; Crystallized Ginger–glowing sweetened bits of ginger for baking or snacking; and Extra Fancy Vietnamese Cinnamon, the sweetest, strongest cinnamon you'll ever taste. A must have gift, packed in a handsome wooden Penzeys crate with swing-top lid. Chipotle Pepper Powder, 4 Peppercorn Blend (1 cup), Tarragon, Chili Con Carne and Maharajah Curry $31.95 #85483 $135.95 #87137 Penzeys Spices 48 Complete Index on Page 30 The Spicy Wedding The story of the Spicy Wedding In olden times, spices were often given as good luck charms to bridal couples. We’ve continued this tradition, because hey, it can’t hurt. Whole Nutmeg An old European belief is that as long as there is a whole, sound nutmeg in the kitchen, the marriage will also be sound. Many whole nutmegs will be grated and used throughout the marriage, but one should always be left in the kitchen whole. Rosemary Leaves Rosemary was believed to improve the memory in the ancient Greek studies of mnemonics. Around the Middle Ages, certainly by the time of Shakespeare, rosemary became the herb of lovers. It embodies the remembrance of all that is good about love through the many years of marriage. Star Anise Star anise has a wonderful sweet, licorice flavor. The whole stars are very beautiful, but also very rare. Most stars are broken during processing. A beautiful, manypointed whole anise star has long been given as a keepsake to the bridal couple in the parts of China where the anise trees grow. It signifies both the spiritual unity of the many points of the couple coming together as one, and the tenaciousness of the rare and beautiful star that stays whole and perfect. Spicy Wedding Deluxe Spicy Wedding An excellent, moderately priced wedding gift that the bridal couple will love. Eight top-selling, very popular spices and seasonings, along with three wedding charms. A great combination for setting up a kitchen, nice for new cooks and for those experienced enough to appreciate great spices. The vibrantly colored spices, nestled in bay leaves and cinnamon sticks, make this gift stand out. Of all our gift boxes, this one wins the most praise. It is easy to please the most demanding bridal couple with this gift. A beautiful, sturdy wooden pepper mill, peppercorns, and four versatile seasoning blends combine to form a gift that will enhance the kitchen of any home. With the unique wedding charms, the result is a truly enjoyable wedding gift that will not be duplicated. Contains: Pasta Sprinkle, Creamy Peppercorn, Cajun Seasoning, Medium Hot Chili Powder, Hungarian Sweet Paprika, Ground China Cinnamon, Jerk Chicken Seasoning and English Prime Rib Rub Contains: Zassenhaus #1 Pepper mill, Tellicherry Peppercorns, Four Peppercorn Blend, Garden Salad Seasoning, Spicy Cajun Seasoning, Pepper Lemon and English Prime Rib Rub $31.95 #86880 $49.95 #86385 Spicy Wedding Shower Four good, easy-to-use mixes, along with spices traditionally given as wedding charms. The vibrantly colored blends, nestled in bay leaves, cinnamon sticks, and whole nutmeg, make this gift stand out at any group gift-opening, and won’t be duplicated. Cajun Seasoning makes a great steak dinner for two or is perfect for a cookout; English Prime Rib Rub is for all cuts of beef--burgers too, and is the perfect seasoning in Bloody Marys for brunch; Lemon-Pepper Seasoning makes easy, great-tasting fish or chicken; and Garden Salad Seasoning can be used in a light pasta side dish, baked chicken, sprinkled over vegetables, popcorn or garlic bread. Great for young cooks getting ready to share a kitchen. $17.95 #86543 To order: call 1-800-741-7787 49 or www.penzeys.com Penzeys Gift Certificates Penzeys Gift Certificates #89902 Don’t know exactly what you want? Not sure what someone would like? Why not send a Penzeys Gift Certificate? Certificates are available in five dollar increments starting at $20. They can be used to purchase anything in our catalog. Like our gift packs, gift certificates can be sent to you, or sent directly to the recipient. We include your message on the certificate along with a catalog and instructions for ordering. Because postage is next to nothing for this, you don’t need to send any extra money for shipping and handling. When ordering a gift certificate along with spices, do not include the price of the certificate when figuring in shipping. If you order $28.47 of spices and a $40 gift certificate, include $5.95 for postage, not $8.50. Full Flavored Assortments Taste Of Mexico Epazote , The perfect gift for that special someone who can never have it hot enough. HOT Chili Powder has great flavor and lots of heat, great for Spanish omelets as well as chili; HOT Cajun Seasoning produces really hot, blackened or grilled steaks, chicken and fish; HOT Curry Powder is a traditionally hot Indian curry powder, great for robust curried beef or pork, soups, potatoes and curry-peanut sauce; and our new Northwoods Fire, all the flavor of regular Northwoods but with the added kick of cayenne and chipotle. a recent addition to the list, became the num ber two bestselling herb at Penzeys overnight. This fabulous and unexpected showing for the humble "bean herb" of Mexico showed us that many people are interested in the authentic spices of Central and South America and Mexico. With Mexican food being the bestselling ethnic food in the U.S., it shouldn't have been much of a surprise. The spices in this gift box are all vital for Mexican cooking: there's Ground Ancho Chili Pepper, Ground Cumin and broken-leaf Mexican Oregano, which form the backbone of many sauces, stews, rubs and dressings; the flavorful and spicy dried Broken Leaf Cilantro, which is nice to have on hand in the winter; Chipotle Pepper Powder, the exotic and flavorful, smoked red jalapeño peppers, which are a spicy addition to many dishes; Adobo Seasoning, which is the one all-purpose blend commonly used by Mexican cooks, rubbed on pork roast, chicken and fish, or mixed in with sauces and beans; and rounding out the collection is the fragrant, Powdered Ceylon Cinnamon, prized by Mexican cooks for baking or for mixing with sugar to dust desserts such as buñuelos (sweet, crispy, fried tortillas rolled in cinnamon sugar). $16.95 #80941 $29.95 #81685 8 Jar Some Like It Hot This pack adds 4 more jars of flavor and heat to the Some Like It Hot gift box, for a total of eight robust seasonings. HOT Cajun Seasoning is great for the grill; HOT Chili Powder is a must for every chili cook who likes it hot; HOT Curry Powder adds spice to the simplest Indian dishes; and Northwoods Fire is a robust sprinkle for everything from eggs to chops. Vindaloo Seasoning is a spicy, hot Indian/Portuguese blend for pork, lamb, chicken or duck Vindaloo; Ground Chipotle Pepper adds fire and a distinctive smoky flavor to red chili sauces, stews, soups and barbecues; 40,000 heat units from the Crushed Pakistani Red Peppers are great for pizza, tacos, spaghetti, omelets and beans; and Galena St.. Rib Rub makes mouth-watering grilled or broiled pork ribs, chicken and turkey. 4 Jar Some Like It Hot $33.95 #85388 Penzeys Spices 50 Complete Index on Page 30 Curry Boxes 8 Jar Indian Curries This deluxe curry gift box offers 8 authentic blends for all styles of Indian cooking. The Sweet Curry Powder, Hot Curry Powder, and Maharajah Curry Powder (with saffron) are variations of the tra di tion al Southern Indian spice blends popular in America, and are perfect for all types of meats, vegetables, and Westernized salad dressings and dips. Northern Indian cooking styles contribute to Tandoori Chicken Seasoning , great for classic red poultry; Rogan Josh , the famous lamb seasoning; and Balti Seasoning, the spicy blend that is enjoying increasing popularity throughout the world. Punjabi Style Garam Masala is the final ingredient in many Indian dishes. Vindaloo Seasoning is a spicy, hot Indian/Portuguese blend for pork, lamb, chicken or duck Vindaloo. $44.95 #80488 4 Jar Indian Curries Our most popular curry seasonings, a perfect starter set for Indian cuisine. None of these blends are hot, just bursting with vibrant spicy flavor. Maharajah Curry Powder is a sweet curry blend, rich with saffron threads; Garam Masala (Punjabi Style) is a traditional blend used by Indian cooks, and called for in many recipes and Indian cookbooks; Tandoori Seasoning recreates the famous rich chicken dish of Pakistan; and Balti Seasoning, a combination of Northern Indian spices for lamb, chicken and vegetables, currently enjoying popularity in the restaurants of England. Do It Yourself Gift Boxes $29.95 #80741 Flavors of Asia Gift Pack Asian cooking in American kitchens has been popular for some time. This gift box will fill many of the needs for cooking Asian style dishes at home. Garlic, Cilantro, and White Pepper have been essential to Asian recipes for generations. Our #1 China Ginger is the finest in the world. Spicy Bangkok Blend makes delicious Thai-style noodles. For stir-fry and egg rolls, Chinese 5 Spice is a must. Singapore Seasoning is an excellent all-purpose blend, and for one of the tastiest appetizers around, try Indonesian Saté skewers. Whether you are a fledgling Asian cook or an iron chef, this gift box has all the basic tools for a delicious Asian meal at home. $34.95 #82282 Do-It-Yourself Gift Box Kit Here's how easy it is to create a distinct gift for that unique individual: purchase 4 or 8 jars of seasonings separately. Order this kit and pack the separately purchased jars at home for that personalized touch. The Do-It-Yourself Gift Box Kit includes the box, 11/2 oz. of cinnamon sticks, 1/2 oz. of whole Grenada nutmegs and 1/2 oz. of select Turkish bay leaves. Also included are a brochure with recipes on how to use the cinnamon sticks, nutmeg and bay leaves, and a cinnamon scented gift card. 4 jar kit - $2.99 #89744 To order: call 1-800-741-7787 51 8 jar kit - $3.49 #89881 or www.penzeys.com International Salt Free Blends Herb Blends 4 Jar Herb Gift 8 Jar International Salt Free 4 Jar International Salt Free No salt, sugar or MSG. Just fresh and pungent spices and herbs, all excellent for flavorful fish, chicken and vegetables. Sunny Paris Seasoning mixes shallots, green peppercorns and French herbs, making it great for salads; Singapore Seasoning combines the best of the East and the West to produce a flavorful curry-lemon mix–try on steak, rice and chops; Latin American Adobo Seasoning is traditional for rice, beans, pork, chili, fajitas, tacos and guacamole; and Sunny Spain Seasoning is a salt free lemon-pepper blend, perfect as an all-purpose sprinkle. $19.95 #80646 The good news is we’ve expanded our collection of international seasonings. The great news is they’re all salt free. The best news is they all taste amazing. Try Bavarian for pork chops and roasts; Singapore for Cornish hens; Chinese 5 Spice for saucy stir-fries; and Adobo Seasoning for spicy chicken, fish, and guacamole. Bring the taste of Jamaica to your table with Jerk Chicken and Fish Seasoning, and perk up your pasta side dishes with Pasta Sprinkle. Just remember, there’s no place like home, so we’ve included two American classics: Green Goddess Salad Dressing Mix and Florida Seasoned Pepper, a versatile pepper and citrus blend. Bavarian Seasoning, Singapore, Chinese 5 Spice, Adobo Seasoning, Jerk Chicken and Fish, Pasta Sprinkle, Green Goddess Salad Dressing and Florida Seasoned Pepper $31.95 #82387 8 Jar Herb Gift One of our most popular gifts. A very reasonable selection that will be appreciated by every cook (from beginner to expert). There is no better or easier way to add flavor to everyday meals than with the use of herbs, and herb blends make it even easier. Penzeys herbs are beautifully fresh and flavorful, from the finest growing regions, cut and dehydrated at the peak of the season for great flavor and color retention. Cracked Rosemary and Thyme are perfect for chicken and pork; Rubbed Dalmation Sage for poultry, stuffing and sausage; French Tarragon for fish and eggs; Turkish Oregano and California Basil for tomato sauce, pizza, and salads; Herbes de Provence for roasts and vegetables; and Pasta Sprinkle for pasta, salads, potatoes and fish. $19.95 #80383 Penzeys Spices 52 Complete Index on Page 30 Four savory, salt-free herb mixes that are versatile and easy to use. Just a few short years ago sweet parsley was the only herb Americans used. Now, many of the traditional savory seasoning herbs of Europe and Asia have become an integral part of the American kitchen, and we have blended these herbs to form traditional, flavorful mixes that are easy to use. Pasta Sprinkle for spaghetti sauce and Italian Dressing; Bouquet Garni, for baked chicken, chicken soup and roast beef; Bavarian Rub, one of our most popular blends, for veal, pork, vegetables and grilling; and sweet, light Parisien Bonnes Herbes for fish, vegetables, omelets and baked Cornish hens. $13.95 #81043 Gift Crates Kitchen of Provence Crate French cooking will never go out of style. Whether the dish is simple or complex, and with the French it can be both, you will never go wrong when you start with a love of good food– growing it, shopping for it, preparing it and sharing it with the people you love. This gift contains all the classic spices for seasoning French food, from White Sarawak Peppercorns to French Lavender to flavorful French Tarragon, along with seasonings the French have used for ages, such as Herbes de Provence and French Four Spice. A wonderful gift for anyone who loves to cook. PLUS: #4 Zassenhaus Pepper mill, Thyme Leaves, 3 Madagascar “Bourbon Islands” Vanilla Beans, Cracked Rosemary, Cayenne Red Pepper, Hungarian Sweet Paprika, Crushed Brown Mustard Seed, Bouquet Garni, Fennel Seed, Marjoram, Ground Ginger and 1 gram of Spanish Coupe Saffron $99.95 #87432 The Spice Replacement There are certain times in life when a person needs to completely replace their selection of spices and seasonings. The reasons could be dramatic–perhaps your whole life has changed, or it could just be that all your spices are old. Whatever the reason, this is a wonderful assortment of the spices commonly called for in recipes. This gift also includes popular, versatile and traditional blends to round out your spice cupboard. One pepper mill and 16 half Cup jars total. Now packed in a wooden Penzeys crate with swing-top lid. Home Chef Set A perfect wedding or housewarming present for someone special, whether they are a serious cook, a student of cooking, or just a person who loves good food and will appreciate the very best spices the world has to offer. An expanded version of the Spice Replacement Set, with the larger Zassenhaus #4 Pepper mill filled with Tellicherry Peppercorns, plus the Zassenhaus #1 Pepper mill filled with Mysore Green Peppercorns. The Chinese cinnamon is upgraded to the amazingly strong and sweet, Extra Fancy Vietnamese Cinnamon (the world’s best), and the Sweet Curry Powder is replaced with the luxurious Maharajah Curry Powder, rich with fragrant cardamom and saffron threads. Also included is 1/4 oz. Kashmir Saffron and 1/2 Cup jars of beautiful purple freeze-dried, chopped Shallots, and Sunny Paris Seasoning, the French-style tarragon, herb and shallot blend. Two pepper mills and 20 jars total. Expensive, but for what is here, a real bargain. Now packed in a deluxe version of the handsome wooden "Penzeys" crate, with swing top lid and built in storage shelf (perfectly placed to hold CDs). PLUS: Old World Old World Seasoning, Brady Street, Galena St. Rib Rub, Fox Point Seasoning, Zassenhaus #1 pepper mill, Tellicherry Black Peppercorns, Four Peppercorn Blend, Granulated Garlic, Medium Hot Chili Powder, Italian Herb Mix, Cake Spice, Sweet Curry Powder, Hungarian Sweet Paprika, Cayenne Pepper, China Cassia Cinnamon, Sunny Spain Seasoning and Taco Seasoning $89.95 Seasoning, Brady St. Sprinkle, Galena St. Rib Rub, Fox Point Seasoning, Four Peppercorn, Granulated Garlic, Medium Hot Chili Powder, Italian Herb, Cake Spice, Hungarian Sweet Paprika, Cayenne Hot Red Pepper, Sunny Spain Seasoning, Taco Seasoning #86172 $179.95 #86277 The Best Wedding Gift Box The bridal couple can't help but love this assortment of the most popular, versatile spices, along with easy to use mixes and seasonings. The world's best China Cassia Cinnamon, Natural Cocoa Powder, and Single Strength Pure Vanilla Extract, basics like Regular Chili Powder, Pizza Seasoning, Jerk Chicken and Fish Seasoning and Taco Seasoning, plus the flavorful herbs that everyone uses. The large, Zassenhaus #4 peppermill filled with black Tellicherry peppercorns is sure to please, and the new wooden Penzeys crate means that this gift will stand out even more at the grand present opening. Whether the bride and the groom are experienced in the kitchen or just starting out, they'll love this gift. Packed in a handsome wooden Penzeys crate with swing-top lid. Italian Herb Mix, Fancy Garlic Salt, Chicago Steak Seasoning, Country French Vinaigrette, California Basil, Dill Weed, Cracked Spanish Rosemary, Turkish Oregano, Spanish Thyme and Parsley $94.95 #87029 re you one 1 are yo 1 ou one 1 are you on ne are you one 1 1 ar re you one 1 are yo e you you on 1 ou one 1 are ne are you one 1 1 ar re e yo re you one 1 ar e you you on 1 ou one 1 are 1 ar ne are you one 1 re yo re you one 1 ar Coming November 2004 Subscription Rates: 1 year $19.95 2 years 36.95 3 years 49.95 For more information and special SUBSCRIBER SINCE DAY ONE packages visit penzeysone.com 1 ou one 1 are you on 1 ar ne are you one 1 re you one 1 are yo 1 ou one 1 are you on ne a 1 are re you you one 1 ar e yo re you one 1 are ou one 1 are you on 1 ar ne are you one 1 a 1 e yo re you one 1 are ou one 1 are you on 1 8 Jar Grill and Broil We love meat, and spicy, robust flavor makes smaller portions even more satisfying. This bestselling box combines our most popular meat, poultry and fish seasonings for summertime grilling and winter broiling. Rub on to taste, starting with 1 tsp. per pound. These seasonings are perfect for all cuts of beef, pork, chicken and seafood, from thin filets to large roasts to skewers on the grill. CONTAINS: Cajun Seasoning, Trinidad Marinade, Northwoods Seasoning, Black & Red Spice, Galena Street Rub, Jerk Chicken/Fish, Florida Seasoned Pepper and Bicentennial Rub $33.95 #86480 Cocoa Lover's This gift contains all the spices needed to make delicious, homemade hot chocolate. Also perfect for coffee lovers, just line up the jars by the espresso maker. Two types of premium cocoa: strong, bittersweet Natural Cocoa, and rich, smooth Dutch Process Cocoa, perfect for baking as well. Included is our bestselling Sweet China Cassia Cinnamon, ideal for baking and sprinkling, and our Hot Chocolate Mix, with rich smooth flavor. Try a little in your coffee for a rich cafe Mocha. $13.95 #80846 Penzeys Spices 19300 West Janacek Court PO Box 924 Brookfield, Wisconsin 53008-0924 customer PRESORTED BULK RATE STANDARD U.S. POSTAGE U.S. POSTAGE PAID PAID PENZEYS, LTD. PENZEYS, LTD. To order: 1-800-741-7787 www.penzeys.com catalog To place an order: Toll free: (800) 741-7787 Phone: (262) 785-7676 Fax: (262) 785-7678 • Call Center hours: 8am-5pm Monday-Friday 9am-3 pm Saturdays (Central Time) Internet: www.penzeys.com
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