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Red Velvet Cookies
Makes 26 cookies
Ingredients:
1 700-gram pack JOEY PRATS ULTRA MIXES™ Red Velvet Cake Mix
3 medium (150 grams) whole eggs
2/3 cup (150 grams) unsalted butter, softened
Procedure:
1. Preheat oven to 350°F (180°C). Line sheet pans with non-stick baking paper.
2. Sift JOEY PRATS ULTRA MIXES™ Red Velvet Cake Mix into a mixer bowl. Add whole eggs
and unsalted butter. Using the paddle attachment, beat mixture on medium speed for 3 minutes,
scraping bowl after each minute.
3. Using a #30 scoop, portion batter and space them about 2-in (5-cm) apart on prepared sheet
pans. You should have 12 cookies per sheet pan.
4. Bake for 12 minutes (for soft cookies) to 15 minutes (for crisp cookies). Cool cookies completely
on sheet pans.
Variation:
Red Velvet Cookies with Cream Cheese Filling – Sandwich 2 cookies with cream cheese filling
(recipe follows).
Cream Cheese Filling
Ingredients:
300 grams cream cheese
100 grams unsalted butter
300 grams sifted confectioner’s sugar
Procedure:
1. Combine all ingredients in a mixer bowl. Using the paddle attachment, beat on medium speed
for 5 minutes, or until light and fluffy.
Recipe © Joey Prats Ultra Mixes™
Red Velvet Cookies
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