1. travel
2. tourist destinations
3. france

Entry price
e
The entry price is 5 euro.
Each visitor, whether paying the entry price or invited by an
exhibitor, will receive a brochure for the salon containing a
floor plan and a list of exhibitors classed by appellation, as
well as an elegant INAO wine tasting glass decorated with
the salon logo.
The reception stand is run by les Chevaliers with the assistance of the students of the G DEBEYRE college.
Entry is free to accompanied children under 12 years old.
Visitors may enter free with a completed invitation from one
of our exhibitors. These invitations will be returned to the
exhibitors so that they can update their client lists for the
next salons.
Situation
e
This edition will take place over three days
in the hall of the Palais des Congrès de
Dunkerque – LE KURSAAL.
The Kursaal is situated on the beach, near
to the Casino, the ice rink and the indoor
swimming pool and a short distance from
the Ferry Terminal and Railway station of
Dunkerque.
Opening hours
e
Friday 10th April 2015 - 12:00 to 21:00
Saturday 11th April 2015 - 10:00 to 20:00
Sunday 12th April 2015 - 10:00 to 18:00
Doors are closed to visitors half an hour
before the end of the salon.
Cloakroom
e
A cloakroom is run by one of the associations of Dunkerque. We ask a small fee of 1
euro for each item of clothing deposited
during the salon.
Exhibitors
e
More than 100 exhibitors are coming from all over
France and will happily talk to visitors about their
region, their property and their production methods.
They can give advice about how to use and conserve
their produce and wines.
Virtually all the wine growers are referenced by the
professional wine guides.
All tastings are free, subject to legal age restrictions
for alcohol products.
Visitors can buy products at the salon or order for
delivery.
Mail
Jeu de
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A 16
m
Rue de Bir-Hakei
R. Pasteur
R. Gaspard Neuts
R. F. Faure
Avenue L. Herbaux
Rue L. Blum
MAIRIE
Rue Parmentier
Quai aux Fleurs
MendèsFranc
Bou
leva
rd
che
Colla
ques
Depuis
Lille - Calais - Bruxelles
A 16 sortie 62
Dunkerque Centre
Depuis
Lille - Calais - Bruxelles
A 16 sortie 60
Dunkerque
Coudekerque Branche
Av. G. Malo
Rue Belle Ra
Joffre
Quai des Corderies
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Jac
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Ave
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Stades des Flandres
Rue
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Rue J. Ferry
Château
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Rue des Pêch
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Rue P. Doumer
Rue
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Rue Carno
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Rue Arago
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Rue du Su
Rue de Roubaix
R. A. F
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Rue Thiers
R. d
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R. d
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Rue du Bel Air
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Avenue About
Rue Gambetta
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R. de l'Hôtel de Ville
e
Av.
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R. du Le
Square
Delvallez
Rue du 110è R.I.
Ba
Pôle Marine
R. d
Rue du Fort-Louis
550 free parking places are available within less
than 3 minutes walking time from the Kursaal.
You will find them at Place Paul Asseman, Rue du
Kursaal, Rue Marcel Sailly.
There are an additional 300 places along the
Canal Exutoire, a little more than 8 minutes walk
from the Kursaal.
R. d e
HOTEL
DE VILLE
Route de Bergues
Free parking places
es
GPS Latitude 51,048 Longitude 2,388
Secure underground parking with 253
places, 6 reserved for “reduced mobility” badged vehicles, is available at
the Kursaal. Parking is on one floor. A
lift is available and permanent video
surveillance and personnel are on site.
Customers can recover their vehicle any time, 24
hours a day with their paid parking ticket. The
two payment machines are situated on the square
between the Kursaal and the Casino. Payment
can be made in cash, by card or by euro cheque
at the Kursaal reception. Please note that vehicle
height is limited to 1.90 metres.
Rue
Paid parking places
d
R.
Depuis Lille
A 25 jusqu'au bout,
puis tout droit zone
éR
sit ue
l'H
portuaire. A gauche 'Univer
er
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l
itt
e Citadelle
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d
rond point avant v.
A
Pôle Marine.
Av. Faidherbe
ains
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Av. d
Rue
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Rue
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du J
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Site Neptune
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E. D
Rue
Parks
Digue de Mer
de
Port Est
o
Av. du Casin
KURSAAL
Plage
Porters
e
At the entrance to the salon “TAXI PORTERS”
are at your service to collect your purchases
from the different stands and deliver them together to the edge of the Kursaal parking area.
In order to make life easier, a service of rapid
access will be in place in the Kursaal parking.
A free pass (LAISSEZ PASSER) will be given to
you by the porters.
When you leave the Kursaal, Free Minibus will
take you back to your vehicle free of charge.
The porter is waiting for help you in front of the
Kursaal.
Free minibus
e
“LES CHEVALIERS” offer a free minibus to visitors using
the nearby car parks.
Simply telephone 00 33 (0)6 35 78 19 88 from where
you are parked, give your location and they will collect you.
With DUNKERQUE ATHLETISME Association.
Wine tourism
e
Visit the property and see the wine making installations of our exhibitors.
Some provide parking for camping cars at the vineyard or have gites available.
Don’t hesitate to ask for details!
Visitors can consult all options to visit the properties or reserve a camping place or gite
with our web-site www.chevaliers-dunkerque.com, or you can ask the exhibitor at the
salon for their latest possibilities.
Stand
Stand
Stand
Stand
Stand
Stand
Stand
218
222-223
261-286
274-275
317
344-345
370
GAEC LA GALOTIERE
EURL DOMAINE DE CRESSENTON
SARL DOMAINE DU BOLLENBERG Clos Sainte APOLLINE
SCEA VIGNOBLES MICHEL BERGEY - Madame Patricia QUEYRENS
DOMAINE SOPHIE CINIER
Mr Emmanuel JACQUIN - EURL LA GOURMANDE
SCEA CHÂTEAU DUDON - Monsieur ALLIEN Michel
Cheese
e
Cheese is like wine, olive oil, vegetables or fruits...
It consists of specific characteristics that reveal its origin. Each type of cheese has a strong
identity that makes it easily recognizable.
In addition to providing gastronomical pleasure and conviviality, cheese can be a real lesson
of history and geography.
A link between the know-how of men and women of yesterday and the talent of those of
today.
Like wine, the label of origin guarantees the origin and the particular uniqueness of the
cheese; it also gives the assurance that the cheese was made according to standard practices and with valuable know-how. As it is handed down from generation to generation,
the process of cheese making is carried out according to precise specifications. There is
also the certainty that the cheese, that is on our plate or slice of bread, is quality cheese
made from milk that comes from cows pastured in the same geographical perimeter.
Stand
Stand
Stand
Stand
Stand
Stand
Stand
Stand
206
225-252
262-263
310-311
Fromage de Chèvres Sainte Maure de Touraine - EARL LE VAZEREAU
Fromagerie de l’Audomarois - EARL LA TRADITION DES SAVEURS
Fromages de Salers - Monsieur Pierre SIMON
Fromages et Charcuteries de Savoie
LE FESTIN SAVOYARD - Mr et Mme PIRET
340-341-358-359
Fromages et Charcuteries des Monts du Lyonnais
CÔTE SAVEURS - Monsieur DAGUENET Bernard
367-368-403-404
Fromages et Charcuteries du Pays Basque
SARL FLORIACK MAISON URONA
378-379
Fromages et salaisons du Pays Basque et apéritifs - ETXE PEIO
387-388
Produits Régionaux du Pays de Loire - Monsieur CANDAS Stéphane
Restaurant
e
Friday, Saturday and Sunday.
Caterer “LE MIDDELHOUCK“, 250 places.
Fixed menu each lunch time. Price 23 euro.
Bottles of wine from the exhibitors are available in
both restaurants, at the same price that you can
buy them from the stands.
Games
WrIyN15
eve
minutes
e
With DELTA FM
Answer questions about antennas and you could win invitations and prizes, to be collected at the salon.
With 100% BONS PLANS AND JEAN PAUL DEROY
Short games and presentations are organised by 100%
Bons Plans and Jean Paul Deroy throughout the day.
In order to participate in the activities, take a participation
sheet (bulletin concours) at the entry to the salon ; complete your name, address and portable telephone details;
place the completed form in the urn (JEU CONCOURS).
Every 15 minutes bulletins will be drawn from the urn to
see who has won a prize.
Winners are informed by SMS and the animator will immediately give them a card which will allow them to receive a
prize from one of our exhibitors.
Stand 238
Stand 227 - GH 14 10**
Stand 219 - GH 14 12**
Stand 244 - GH 13 09*
Stand 234 - GH 98 01
Stand 268
Stand 271 GH 13 09
Stand 272 GH 13 10** CC
Stand 302 - GH 10*
Stand 300 - GH 14 10*
Stand 309
Stand 355
Index
e
Stand 360 GH 14 11*
Stand 350 GH 14 12**
Stand 416
Stand 376
Stand 277
Stand 407 - GH 12 08*
Alsace
Alsace
Alsace (AB)
Alsace
Asperges
Beaujolais
Beaume de Venise
Beaune 1° Cru
Biscuiterie provençale
Bourgogne Vézelay
Brasserie
Cabardès Minervois
Canon Fronsac
Chablis 1° Cru
Champagne
Champagne
Champagne
Champagne
Chateauneuf du Pape
Chateauneuf du Pape
Chinon
Chinon
Chiroubles Morgon
Cidre Calvados
Cidrerie
Cognac Pineau
Cognac Pineau
Collectivité
Confitures exotiques et caramels
Conserverie de poisson
Corbières
Côte Rôtie
Côteaux de Loire 1° Cru
Côtes de Bordeaux
Côtes de Bourg
Côtes de Castillon
Côtes de Duras
Côtes de Gascogne
Côtes de Gascogne
Côtes du Jura (AB)
Côtes du Tarn
Côtes du Ventoux (AB)
Côtes du Ventoux
Crème de Chocolat
Crêpes sucrées salées
Distillerie de Genièvre
Environnement
Epicerie Fine Italienne.
SARL BURGHART SPETTEL
Sainte APOLLINE
SARL WUNSCH et MANN
MAISON PAUL SCHNEIDER
FERME DESWARTE MARC
ECAVEAU DU NEYRA
DOMAINE MATHIFLO
DOMAINE DEBRAY
BISCUITERIE NAVARRO
DOMAINE LA CROIX MONTJOIE
CHEVALIERS DU XX SIECLE
DOMAINE DES PARAZOLS
CHÂTEAU BARRABAQUE
DOMAINE DE LA TOUR
CHAMPAGNE P LASSALLE - HANIN
CHAMPAGNE BAUSER
CHAMPAGNE CL DE LA CHAPELLE
CHAMPAGNE VEUVE J LANAUD
LE CLOS VALSEILLE
DOMAINE DU GRAND TINEL
EARL DE LA GRAND'MAISON
MANOIR DE LA BELLONNIERE
DOMAINE MONCHANAY
GAEC LA GALOTIERE
SARL THEO CAPELLE
EURL PINEAU ET COGNAC MOREAU
EARL CHAUVAUD BUZIN
COMMUNAUTE URBAINE DE DUNKERQUE
EDM France
LA POINTE DE PENMARC'H
DOMAINE PECH DES ASPRES
CAVE DE LUPE
DOMAINE MICHEL BLOUIN
VIGNOBLES MICHEL BERGEY
VIGNOBLES DU PUY
CHÂTEAU GRAND PEYROU
DOMAINE AMBLARD
DOMAINE DES CASSAGNOLES
DOMAINE GRAND JEAN
VINS DU JURA THILL
DOMAINE D'EN SEGUR
CHÂTEAU VALCOMBE
DOMAINE DE CRESSENTON
TERRE DE BAOBAB
LE PETIT BONHEUR
DISTILLERIE PERSYN
ASSOCIATION SCOUTS DE FRANCE
QUESTO E TUTTO
377
261
342
276
406
362
354
347
240
304
257
237
321
306
302
407
416
212
268
363
207
343
373
218
376
372
314
204
352
409
305
320
318
274
309
244
298
219
316
271
283
374
222
277
208
285
415
369
Epices
L'OURS ORANGE
Foie Gras
LES CANARDS DE LA MERE MICHE
Foie Gras
EURL LA GOURMANDE
Fromage de Chèvres Sainte Maure de Touraine EARL LE VAZEREAU
Fromages de Salers
Monsieur Pierre SIMON
Fromages et Charcuteries de Savoie LE FESTIN SAVOYARD
Fromages et Charcuteries des Monts du Lyonnais CÔTE SAVEURS
Fromages et salaisons du Pays Basque et apéritifs ETXE PEIO
Fromages et salaisons du Pays Basque et apéritifs MAISON URONA
Fronsac
CHATEAU LAROCHE PIPEAU
Fruits déshydratés
AUX DELICES DES PAPILLES
Gigondas
DOMAINE DE LA TOURADE
411
266
344
206
262
310
340
378
367
234
287
360
Graves, Sauternes
LA COURREGE
Haut Médoc-Pauillac
CHÂTEAU PEYRABON
Juliénas
CLOS DE HAUTE COMBE
Lalande de Fronsac
CHÂTEAU VIEUX BARREAU
Lussac Saint Emilion
CHÂTEAU LION PERRUCHON
Mercurey
DOMAINE DE LA CHAPELLE
Miel et produits dérivés
MIEL GIRARD
Miel et produits dérivés
RUCHERS PARINET
Monbazillac
CHÂTEAU BELLEVUE
Monbazillac Bergerac
DOMAINE MAYE DE BOUYE
Moulin à vent
DOMAINE LES CÔTES DE LA ROCHE
Muscadet
DOMAINE DE LA CORNULIERE
Muscat de Mireval IGP 34
DOMAINE DE LA RENCONTRE
Nougat à la Coupe
NOUGAT'& VOUS
Olives, huile d'olive, tapenades UN PETIT COIN DE PROVENCE
Pâtisserie Bretonne
SARL HENROT
Perlé de Groseille
LA MAISON DU PERLE
VIGNOBLES PIERRE EMMANUEL JANOUEIX
Pomerol
Porto et produits régionaux Portugais REDES DO INDIO, LDA
Potjevleesch
LES CUISINES DES SOURCES
Pouilly Fuissé
DOMAINE DE SAVY
Pouilly Fuissé
DOMAINE SOPHIE CINIER
Premières Côtes de Bordeaux
CHATEAU MOULIN DE CORNEIL
Presse
LE PHARE VOIX DU NORD
Presse
100% BONS PLANS
Produits artisanaux à base de Bière BIERES ET LEGENDES SAS
Produits Corses
LES SAVEURS D'ANTAN
Produits Grecs
SARL ELAIA
Produits Régionaux
TASTEWYN
Produits Régionaux du Pays de Loire SAVEURS MONTAGNARDES
Pruneaux d'Agen
EURL LES DELICES DE GASQUE
Saint Emilion
CHÂTEAU MOULIN DE BEAUSEJOUR
Saint Emilion Grand Cru
CHÂTEAU VEYRAC
Saint Emilion Grand Cru
VIGNOBLES CHEVALIER et FILS
Saint Estèphe
CHÂTEAU LE CROCK
Saint Julien
CHÂTEAU LEOVILLE POYFERRE
Saint Nicolas de Bourgueil
DOMAINE DES GRAVIERS
Saint Nicolas de Bourgueil
Lysiane et Guy MABILEAU
Sainte Croix du Mont
CHÂTEAU LOUSTEAU VEIL
Saumur
DOMAINE DES CHAUFFAUX
Sauternes (AB)
CHÂTEAU DUDON
Savennières
DOMAINE TAILLANDIER
St Chinian
CHÂTEAU CREISSAN
Tavel (AB)
DOMAINE LA BARRIERE
TAXI
TAXI
Truffes,et vins de Chablis
DOMAINE DE L'ERABLE
Vestiaire
LYCEE VAUBAN
Vins de Pays de Hauterive (AB) Monsieur Sylvain BAUMANN
Vouvray
EARL J et C RAIMBAULT
335
308
282
215
355
280
413
238
338
278
267
214
236
395
241
348
324
371
259
281
270
317
300
199
380
399
296
356
405
387
221
264
301
210
228
227
346
233
297
265
370
337
350
284
201
245
415
216
375
Organic wines
e
This year puts the light on wines created from certified organic
production. That is to say that no synthesised products are
used in the culture of the grapes used.
In order to gain the label "AB", the domaine must pass a conversion period of three years, during which time the constraints of organic agriculture must be respected. The producer must declare his production each year with the public services and engage in a contract with one of the organic certification organisations accredited by the government. These organisations are required to carry out regular controls on the
exploitations.
Since 2012, European rules require that production can only
be considered as organic if it respects established specifications relating to the types of chemical products authorised in
vine culture and wine making, prohibiting certain practices
such as heat treatment in excess of 70% or the use of certain
products such as ascorbic acid. The inputs must be organic,
the use of sulfites must be reduced...
Appellation
Vins de Pays de Hauterive
Côtes du Jura
Tavel
Alsace
Sauternes
Côtes du Ventoux
Stand
216
271
284
342
370
374
Nom
MR SYLVAIN BAUMANN
VINS DU JURA THILL
DOMAINE LA BARRIERE
SARL WUNSCH et MANN
SCEA CHÂTEAU DUDON
CHÂTEAU VALCOMBE
Souvenirs
e
GIANT SLIDESHOW BY LES CHEVALIERS “25 YEARS OF
SALONS”
3500 scenes will pass across a giant screen during the 4
days. The photos are available on DVD – price 10 euro.
LES CAPSULES CHAMPAGNE
Creation of the champagne capsule “LES CHEVALIERS”,
which will be sold on a presentation plaque together with
the capsules of the 7 champagne exhibitors at the entry to
the salon for 10 euros. Presented by les placomusophiles…
CHAMPAGNE CUPS BY LES CHEVALIERS
sell by box of 12 at 20 euro.
to buy at the Chevaliers stand
next to the restaurant.
The activities of the
Association
e
“LES CHEVALIERS DU XX SIECLE” redistribute
the profits of the salon each year in the
form of donations, purchase of materials or
presents to handicapped children and
adults. This year the aim is to donate
120,000 euro.
The following establishments are particularly
supported :
La Pouponnière et les adolescents de
L’HÔPITAL MARITIME (Vent En Poupe) L’INSTITUT VANCAUWENBERGHE de ZUYDCOOTE.
Le Centre de la Dune aux Pins de GHYVELDE et
La Méridienne de DUNKERQUE.
Le Foyer des Salines de SAINT POL SUR MER
(A.P.F)
The other associations of the district which are
particularly dedicated to children who are handicapped or abandoned
(PAPILLONS BLANCS, AFEJI).
Les Restaurants du Coeur,
(Food for the homeless)
Les Associations Louise Michel et SEDIRE,
La Maison des Aveugles,
(The centre for blind people)
Les petits fréres des Pauvres, Val des Roses,
Hestia, Van EEGHEM…
Les Chevaliers du XXè Siècle
e
ACCOU Jean Marie,
BAUDEN Jean Pierre,
CIROT Luc,
CROCKEY Patrick,
DEBERDT Eric,
DECROIX Laurent,
DEKEYSER Philippe,
DELATTRE Gaël,
DEMORTIER Jean Pierre,
DEROO Nicolas ,
DEVOS Pierre,
FATOU Emmanuel,
GOTTRAND Grégory,
JACQUES Dominique,
JUNOT Dominique,
LAGOUCHE Jean Pierre,
LEFEYER Jean Pierre,
LESCIEUX Jean Pierre,
LIBERT Pierre Marie,
LUCZYZYN Eric,
MACZKA Christian,
MADEC Guy,
MESSIAEN Alain,
MONSIGNY Patrick,
NASRI Philippe,
NERRIERE Michel,
PIERRE Antoine,
PIRIOU Jean Marc,
REVELLION Michel,
REYNAERT Patrice,
SOLER Manuel,
TARTART Olivier,
VALET Jean Claude,
VANBAELINGHEM Jean Marie.
Stagiaires :
DECOOL Olivier,
PAPEGAY Michel.
Thank you
e
Next
e
LE SALON DU VIN
23, 24, 25 et 26 OCTOBER 2015
LE TEMPS DES METS
8, 9 et 10 APRIL 2016
See you
e
www.chevaliers-dunkerque.com
TO ALL ASSOCIATIONS,
BENEFACTORS AND PARTNERS.
LES CHEVALIERS would like to thank all those who,
from near and far, have participated in the organisation
or in the running of this event, and in particular:
La MAISON DE LA VIE ASSOCIATIVE, le CETIDE,
Dunkerque Athlétisme, the Students and Professors of
the Horticultural College, of VAUBAN and of
G DEBEYRE, the SCOUTS and GUIDES DE FRANCE,
The URBAN COMMUNITY and the TOWN of
DUNKERQUE, the KURSAAL, RAMERY,
100% BONS PLANS, DELTA FM and Le PHARE.
The exhibitors, the suppliers and the benefactors who
spend several days ensuring that the festival will be
beautiful and that the philanthropic actions of the
Chevaliers will succeed.
With the sympathetic participation of our benefactor
MICHEL GUILBERT, who follows the vagaries of the
CHEVALIERS with good humour.
All news
L’abus d’alcool est dangeureux pour la santé,
à consommer avec modération.
Photos Michel GUILBERT