STIR-SATIONAL! RECIPE YEAR 2013
RECIPE of the YEAR 2013 A FEW OF OUR FAVORITE RECIPES STIR-FRY, MU-SHU, LETTUCE WRAPS, SOUPS STIR-SATIONAL! Submitted by Maggie K. from our Lakeview, Chicago, IL location INGREDIENTS Noodles Tomatoes Green/Red Peppers Onions Green Beans (or Asparagus when in season) SAUCES Broccoli Chicken Eggs Cheese Roti Bread Two ladles of Asian Sesame Ginger to top it off! STIR-FRY KUNG PAO POW Submitted by Tracey W. from our Evanston, IL location INGREDIENTS White rice noodles Broccoli Spinach SAUCES Corn Mushrooms Beef 4 ladles of Kung Pao sauce 1 ladle of Red Hot Chili sauce STIR-FRY GARLIC-CILANTRO CHICKEN WITH NOODLES & CORN DUO Submitted by Cori B. from our Normal, IL location INGREDIENTS Brown rice Peppers Zucchini Spanish onion Water chestnuts Tomatoes SAUCES Pineapple Corn Broccoli Green beans Chicken 2 ladles of Non-Fat Spicy Lime Basil 1 ladle of Teriyaki STIR-FRY THAI-CURRYOUS Submitted by Monica V. from our Madison, WI location INGREDIENTS Noodles Pineapple Water chesnuts Baby corn SAUCES Shredded carrots Zucchini Chicken 2 ladles of Indian Coconut Curry sauce 2 ladles of Peanut sauce 1 ladle of Thai Red Curry sauce 1 ladle of Pad Thai sauce STIR-FRY YUMMY LOW-FAT STIR-FRY Submitted by Emily E. from our Peoria, IL location INGREDIENTS Brown rice Peapod Carrots Zucchini Tomato Potato Pineapple SAUCES Green peppers Minced garlic Chicken 1 ladle of Flat Top Grill sauce 3 ladles of Non-Fat Spicy Lime Basil A dab of Red Hot Chili sauce STIR-FRY SPICY PEANUT PARADISE Submitted by Charlie L. from our Chicago Loop location INGREDIENTS White rice noodles Broccoli Green beans Corn Green peppers Baby corn SAUCES Beef Filipino sausage Peanuts Brown stick Blue stick 3 ladles of Peanut sauce 1 ladle of Red Hot Chili sauce 1/2 ladle of Teriyaki sauce 1/2 ladle of Kung Pao sauce STIR-FRY PEANUT PERFECTION Submitted by Kristi R. from our Normal, IL location INGREDIENTS Brown rice Tomatoes Green onions Spanish onions Curry pakora Bok choy Baby corn SAUCES Edamame Carrots Cilantro Squash Beef or pork Lots of garlic 2 ladles of Kung Pao sauce 2 ladles of Peanut Sauce 1 ladle of Vietnamese Soy STIR-FRY MONGO BEEFY MUSHROOM JOY Submitted by Maria M. from our Rochester Hills, MI location INGREDIENTS Noodles Water chestnuts Baby spinach Peppers Spanish onions Pineapple Bamboo shoots Mushrooms SAUCES Sliced potatoes Zucchini Beef 1 ladle of Peanut sauce 2 ladles of Flat Top Grill sauce 1 ladle of Really Wild Mushroom sauce STIR-FRY VERY VEGAN Submitted by Sara H. from our Normal, IL location INGREDIENTS Brown rice Pineapple Veat Seitan Green onion Red cabbage Bamboo shoots SAUCES Baby corn Edamame Mushrooms Zucchini 2 ladles Flat Top Grill sauce 1 ladle Plum sauce 1 ladle Soy sauce 1 ladle Really Wild Mushroom sauce STIR-FRY FISHING FOR JOY Submitted by Tarik S. from our Chicago Loop location INGREDIENTS Noodles Carrots Green peppers Spinach SAUCES Whitefish 3 ladles Flat Top Grill sauce MU-SHU PAD THAI MU-SHU Submitted by Tobias K. from our Oak Park, IL location INGREDIENTS Rice noodles Broccoli Baby corn Water chestnuts SAUCES Beef Chicken Eggs Black stick Clear stick 2 ladles Flat Top Grill sauce 1 ladle Plum sauce 1 ladle Teriyaki sauce 1 ladle Really Wild Mushroom sauce MU-SHU FLAT TOP DELICIOUSNESS Submitted by Maureen B. from our Rochester Hills, MI location INGREDIENTS SAUCES Green onions Filipino sausage Broccoli Clear stick Carrots BBQ Tempeh pekorah Spinach Mushrooms 3 ladles of Thai Red Curry sauce 1 ladle of Non-Fat Spicy Lime Basil sauce LETTUCE WRAP KOREAN BBQ CHICKEN LETTUCE WRAPS Submitted by Theresa E. from our Evanston, IL location INGREDIENTS Brown rice Green onions Spinach Pineapple Edamame SAUCES Chicken Garlic Green stick 4 ladles of Korean BBQ sauce LETTUCE WRAP ADAM’S HEALTHY PEANUT TERIYAKI LETTUCE WRAPS Submitted by Adam S. from our Chicago Loop location INGREDIENTS Brown rice Spanish onions Carrots Snow peas Bamboo shoots Mushrooms Baby corn Bean sprouts SAUCES Whitefish Small spoonfuls of garlic and jalapenos Crushed peanuts Black stick Maroon stick Green stick 1 ladle of Flat Top Grill sauce 1 1/2 ladles of Teriyaki sauce 1 1/2 ladles of Peanut sauce HOT SOUP :) Submitted by Carrie P. from our Oak Park, IL location INGREDIENTS Yellow noodles Tomatoes Celery Green onions Water chestnuts SAUCES Chicken Yellow stick 2 ladles of Pad Thai sauce 1 ladle of Tofu Horseradish 1 ladle of Red Hot Chili sauce THE HAWAIIAN SURFER Submitted by Cori B. from our Normal, IL location INGREDIENTS Brown rice Peppers Zucchini Spanish onion Water chestnuts Tomatoes SAUCES Pineapple Corn Broccoli Green beans Chicken 2 ladles of Non-Fat Spicy Lime Basil 1 ladle of Teriyaki sauce
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