Boston Market Recipes
BOSTON MARKET
RECIPES
11 of Boston Markets most popular
recipes step by step
Boston Market creamed spinach Boston Market cinnamon apples
Boston Market mac and cheese
Boston Market meatloaf
Boston Market cornbread
Boston Market apples tarte tatin
Boston Market spicy rice
Boston Market potato wedges
Boston Market stuffing
Boston Market squash casserole Boston Market sweet potato casserole
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Boston Market Recipes
top
Introduction
Boston Market Cinnamon Apples Recipe
Boston Market Cinnamon Apples Tarte Tatin
Boston Market Cornbread
Boston Market Creamed Spinach Recipe
Boston Market Dill Potato Wedges
Boston Market Macaroni and Cheese Recipe
Boston Market Meatloaf Recipe
Boston Market Rice
Boston Market Squash Casserole Recipe
Boston Market Stuffing
Boston Market Sweet Potato Casserole Recipe
750 Additional Secret Restaurant Recipes
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Boston Market Recipes
Introduction
These Boston Market Recipes were obtained and published in this
ebook thanks to permission from the Boston Market Recipes
website.
These recipes are supposed to be the exact recipes used at Boston
Market restaurants.
One of my personal most cherished recipe
books is a two volume recipe series called
Americas Favorite Secret Restaurant
Recipes cookbook collection which
contains over 700 recipes from dozens of
different restaurants including:
A & W | Applebee's | Auntie Anne's | BB Kings | Ben and Jerry's | Benihana's | Bennigan's |
Boston market | Brown Derby | Burger King | California pizza | cheesecake factory | ChiChi's | Chili's | Cinnabon's | Claim Jumpers | Cracker Barrel | Dairy Queen | El Torito's |
Hard Rock Cafe | Hooters | Houston's | Kentucky Fried Chicken | Macaroni Grill |
McDonald's | Mrs. Fields | Olive Garden | Outback Steakhouse | PF Chang's | Panda
Express | Pizza Hut | Planet Hollywood | Popeye's | Red Lobster | Red Robin | Ruby
Tuesday | Sara Lee | Shoney's | Sizzlers | Starbucks | Steak and Ale's | TGI Friday | Taco
Bell
Feel free to share this collection of Boston Market recipes with
whomever you feel will enjoy and benefit from them. You even have
permission to sell this for a profit if you wish. Back to table of contents
Boston Market Recipes
Boston Market Cinnamon Apples
Recipe
Boston Market Cinnamon Apples Ingredients:
-3 Apples
-2/3 cup Water
-1/2 tablespoon Flour
-1 teaspoon Cornstarch
-2 teaspoons Butter
-1/2 cup Brown sugar
-1/4 teaspoon Cinnamon
-1 dash Salt
Boston Market Cinnamon Apples Recipe Instructions:
-Preheat the oven to 350F
-Peel and core the apples.
-Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish.
-In a small bowl, combine the water with the flour, cornstarch, and Butter Buds
and stir until the dry ingredients are dissolved and not lumpy.
-Add the brown sugar and cinnamon and stir until smooth.
-Pour the cinnamon mixture over the apple slices, cover the dish with foil, and
bake for 40 minutes.
-Stir the apples every 10 minutes.
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Boston Market Recipes
Boston Market Cinnamon Apples
Tarte Tatin Recipe
Boston Market Cinnamon Apples Tarte Tatin Ingredients:
-2 11.5-oz. packages Boston Market Cinnamon Apples
-2 tbsp. butter
1/2 cup light brown sugar
-1 box puff pastry sheets (found in the frozen pastry section, thaw and
refrigerate before using)
-Optional: sliced toasted almonds
Boston Market Cinnamon Apples Tarte Tatin Recipe Instructions
-Preheat oven to 375°F.
-Roll out the puff pastry dough so that it is 10 ½ inches in diameter.
-In a 10 ½ inch non-stick sauté pan on medium heat, melt butter & stir in
brown sugar.
-When sugar and butter are blended, pour in the apples, evenly distributing
them over the pan bottom.
-Place the puff pastry dough over the mound of apples, carefully tucking the
edges down into the pan.
-Place the entire pan into the oven.
When the dough is golden brown, (approximately 25 minutes), remove the
pan.
-Turn the tarte out onto a plate, placing the plate over the top of the sauté pan,
carefully flipping it.
-Top with chopped toasted almonds.
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Boston Market Recipes
Boston Market Cornbread
Boston Market Cornbread Recipe Ingredients:
-2 boxes Jiffy Mix cornbread mix
-1 box (18.25 oz size) yellow cake mix
Boston Market Cornbread Recipe Instructions
-Mix both boxes according to directions.
-Bake in a 9x13 pan at 350 for 30 minutes or until done.
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Boston Market Recipes
Boston Market Creamed Spinach
Boston Market Creamed Spinach Recipe Ingredients:
-5 tablespoons butter or margarine
-1/4 cup all-purpose flour
-1/4 teaspoon salt
-1 cup half and half cream
-4 oz. cream cheese
-2 tablespoons minced onion
-1 tablespoon minced garlic
-2 (10 oz.) boxes frozen chopped spinach - thawed
-1/4 cup water
-1/4 cup grated Parmesan cheese
Boston Market Creamed Spinach Recipe Instructions
-In a saucepan over medium-low heat, melt 3 tablespoons butter.
-Stir flour and salt into pan until creamed together.
-Slowly stir in cream.
-Stir in cream cheese.
-Increase heat to medium.
-Constantly whisk until mixture becomes thick and smooth
-Remove from heat and set aside.
-In a saucepan over medium-high heat, sauté onions and garlic in remaining
butter until transparent.
-Add spinach and water to pan and reduce heat to low and cover.
-Cook, stirring occasionally, for 8 minutes.
-Stir prepared sauce and Parmesan into pan and stir until completely blended.
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Boston Market Recipes
Boston Market Dill Potato
Wedges
Boston Market Dill Potato Wedges Recipe Ingredients:
-2 medium red potatoes - unpeeled
-butter or oil spray
-garlic salt
-dry dill weed
Boston Market Dill Potato Wedges Recipe Instructions
-Preheat oven to 400 degrees F.
-Cut potatoes into lengthwise wedges and bake in oven for 45 minutes or until
tender.
-Spray the cut sides of the potatoes in cooking oil spray.
-Dust in garlic salt and dry dill weed and pan fry until lightly brown.
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Boston Market Recipes
Boston Market Macaroni and
Cheese
Boston Market Macaroni and Cheese Recipe Ingredients:
-4 oz. processed American cheese cubed or Velveeta
-1 teaspoon salt
-1 dash black pepper
-1/4 teaspoon dry mustard
-1/4 cup butter or margarine
-1 tablespoon minced onion
-1/4 cup all-purpose flour
-2 cups milk
-1/4 lb. elbow macaroni cooked al dente (slightly chewy to the bite)
Boston Market Macaroni and Cheese Recipe Instructions
-Sauté onions in butter until transparent.
-Stir in flour and cook 2 minutes.
-Slowly stir in the milk.
-Stir in the cheese, salt, pepper, and mustard.
-Continue to cook over medium heat stirring constantly until thickened.
-Stir in prepared macaroni.
-Lightly butter a casserole dish and pour pasta mixture to dish.
-Bake in a 400 degrees F oven for 20 minutes
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Boston Market Recipes
Boston Market Meatloaf
Boston Market Meatloaf Recipe Ingredients:
-1 1/2 lbs. lean ground beef
-1/3 cup all-purpose flour
-3/4 teaspoon salt
-1 cup tomato sauce
-1 1/2 tablespoon hickory barbecue sauce
-1 tablespoon granulated sugar
-1/2 teaspoon onion powder
-1/4 teaspoon black pepper
-dash garlic powder
-3/4 cup seasoned bread crumbs
-1 egg
Boston Market Meatloaf Recipe Instructions
-Stir together tomato sauce, barbecue sauce, and sugar; set aside 1/4 cup of
mixture.
-With your hands, mix in remaining ingredients.
-Form the mixture into a loaf and place in a greased loaf pan.
-Bake, covered, in 400 degrees F oven for 30 minutes.
-Uncover and drain fat from the pan, then slice meatloaf while in the pan.
-Drizzle the reserved tomato mixture evenly over the meatloaf.
-Bake, uncovered, for an additional 30 minutes, or until cooked through.
(Temp of meat thermometer 160 F)
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Boston Market Recipes
Boston Market Spicy Rice
Boston Market Spicy Rice Recipe Ingredients:
-1/4 cup raw rice-shaped pasta
-3/4 cup minute rice
-1 tablespoon pimiento - chopped fine
-1/2 teaspoon dry minced celery leaf
-1 teaspoon dry minced parsley
-1/4 teaspoon dry mustard
-14 oz can chicken broth
-1/4 cup olive oil
-1/2 teaspoon salt
Boston Market Spicy Rice Recipe Instructions
-In a 2-qt saucepan combine all ingredients.
-Stir often and bring to a boil.
-Cover and remove from heat.
-Let stand 15 minutes. Fluff rice with a fork every 5 minutes.
-Add salt and pepper to taste.
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Boston Market Recipes
Boston Market Squash Casserole
Boston Market Squash Casserole Recipe Ingredients:
-4 1/2 C. Zucchini (diced)
-4 1/2 C. Yellow Squash (diced)
-1 1/2 C. Yellow Onion (chopped)
-1 Box Jiffy Corn Muffin Mix (prepare as directed on box)
-1 1/2 Stick of Butter
-1/2 tsp. Ground Pepper
-1/2 tsp. Thyme
-1 Tbsp. Chopped Parsley
-8 oz. American Processed Cheese (diced, use a store brand not Velveeta)
-3 Cubes of Chicken Bouillon
-1 tsp. Garlic (minced)
-1 tsp. Salt
Boston Market Squash Casserole Recipe Instructions
-Pre heat oven to 350 degrees F.
-Prepare Jiffy Corn Mix as directed then place aside to cool.
-Put zucchini and yellow squash in a large sauce pan and add just enough of
water to cover.
-Cook on medium low heat just until tender then remove from heat.
-Drain squash and reserve one cup of water for casserole.
-On medium low temperature place all of the butter in large sauce pan and
saute the onions until the onions turn clear.
-Add salt, pepper, thyme, and parsley.
-Add chicken bouillon cubes and garlic to onions and stir.
-Add drained squash and diced cheese then stir.
-Crumble corn bread in squash and pour the reserved cup of water and mix
well.
-Spray 13" by 11" baking with non stick spray.
-Place squash mixture in the baking pan.
-Cover casserole and bake for 60 minutes.
-Remove cover the last 20 minutes of baking time. Back to table of contents
Boston Market Recipes
Boston Market Stuffing
Boston Market Stuffing Recipe Ingredients:
-1 (14 oz.) can clear chicken broth
-1 (10 oz.) can sliced carrots - un drained
-1 (4 oz.) can sliced mushrooms - un drained
-2 ribs celery cut in 5 pieces each
-1 tablespoon rubbed sage
-1/2 teaspoon poultry seasoning
-1 tablespoon chicken bouillon powder
-3 tablespoons bottled liquid margarine or melted butter
-3 English Muffins cut into 1/2 inch cubes
-1 (8 oz.) bag (6 cups) unseasoned croutons
-1 tablespoon dry minced parsley
-2 tablespoons dry minced onion
Boston Market Stuffing Recipe Instructions
-Open the can of carrots and slice them (while still in the can) with a pairing
knife.
-Empty sliced carrots into a Dutch oven.
-Add mushrooms and set aside.
-Pour chicken broth into a blender.
-Add celery pieces, sage, poultry seasoning, bouillon powder and margarine.
-Blend for a few seconds or until celery is finely minced.
-Add English muffin cubes, croutons, parsley and onion to Dutch oven.
-Pour in blender mixture and stir with rubber bowl scraper until completely
moist.
-Cover and bake at 350° about 45 minutes or until steaming hot.
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Boston Market Recipes
Boston Market Sweet Potato Casserole
Boston Market Sweet Potato Casserole Recipe Ingredients:
-6 cups mashed sweet potatoes (5 to 6 potatoes-see step #1)
-3/4 cup dark brown sugar
-1/4 teaspoon cinnamon
-1/4 teaspoon salt
-1/2 cup heavy cream
-1/4 cup melted butter
-2 cups mini marshmallows
Oatmeal Streusel:
-1/2 cup rolled oats
-2 tablespoon all-purpose flour
-1/4 teaspoon ground cinnamon
-4 tablespoons dark brown sugar
-4 tablespoons cold butter
Boston Market Sweet Potato Casserole Recipe Instructions
-Preheat oven to 400 degrees.
-Rub a little vegetable oil on the skin of each sweet potato and bake them for
60 to 70 minutes or until they are tender.
-When the potatoes are cool enough to handle, scrape out the insides and use
an electric mixer on high speed to beat the potatoes until they are mashed
and smooth.
-Place 6 cups of the mashed sweet potato into a large bowl.
-Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon
cinnamon, and salt into the sweet potatoes and mix well with the beater.
-Pour this mixture into an 8×8-inch baking dish.
-Make the oatmeal streusel by grinding the rolled oats to a fine flour using a
food processor. A blender will also work.
-Combine the oat flour with 4 tablespoons brown sugar, all-purpose flour, and
1/4 teaspoon cinnamon in a small bowl.
-Cut the cold butter into the dry mixture using a pastry knife or a fork. You
should have a crumbly mixture with pea-size bits.
Boston Market Recipes
-Sprinkle this oatmeal streusel over the sweet potato mixture and put it into a
350 degree F. oven for 70 to 80 minutes or until the top begins to brown
slightly.
-When you remove the casserole from the oven immediately spread the
marshmallows over the top.
-Let this sit for about 10 minutes. Back to table of contents
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Boston Market Recipes
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