Mongolian Chicken G-Pack II 07/2014
07/2014 G-Pack II Mongolian Chicken Ingredient A 5 chicken wing (cut into pieces), 2 tbsps self raising flour, 2 tbsps rice flour, 1 egg Ingredient B 20 pieces curry leaves, 4 chilies padi (cut into dice), ½ onion (chopped), 4 pips garlic (chopped), 1 tbsp chili paste, 1 tbsp sugar, 100ml evaporated milk Ingredient C some pepper, some black pepper Method: 1. Mix ingredient A. 2. Use 36cm wok at Fast Cook 20 and fry ingredient A until golden brown in colour. 3. Saute ingredient B, add on ingredient C cook it until thicken then put on the chicken wing and cook well. Ganxiang Vermicelli Ingredient A 1 garlic (chopped), 1 onion (chopped), 20 curry leaves, 6 chilies padi (chopped), 2 lemongrass (shredded), 2 tbsps curry powder Ingredient B 1 packet vermicelli (soak into water) Ingredient C 1 cabbage (shredded), 1 carrot (shredded) Seasoning: 3 tbsps oyster oil, 1 tbsp soy sauce, 1 tsp salt, 1 tsp sugar, 300ml water Method: 1. Use 24cm pot at Fast Cook 20 for saute ingredient A. 2. Then add on ingredient C cook well. Put on ingredient A and cover up for 4 minutes. SEIKETSU 15 HC9/HC11 1 2 3 UV Ingredient 1 whole chicken leg (cut into pieces), 1 incense stick, lighter, 4 pieces cabbage (shredded), some rosolio 1200 1200 1000 1000 800 800 60 60 400 400 200 200 1200 1200 1000 1000 800 800 60 60 400 400 200 200 COSMOS SOYLOVE II COSMOS SOYLOVE II POWER POWER STANDBY STANDBY STOP STOP AUTO CONTON AUTO ON CONT COSII 1. Juices Celery With Apple : 3 sticks celery (cut in section), 1 apple , 2 de-seed sour plum, some water 2. Sweety Ice Blended : 15 seedless grapes, 100g honeydew (cut into pieces), 3 tbsps sugar, ice cube (full) 3. Ice Cream Happiness : 1 mango, 100g coconut meat, 3 tbsps sugar, 3 tbsps coffee mate, 3 tbsps milk powder, ice cube (full) 4. Apple Spicy Sauce : 1 red apple, 10 shallots, 10 pips garlic, 2 inch ginger (peeled), 4 de-seed sour plum, 2 tbsps sugar 10 red chilies, 15 limes (juiced)
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