07/2014
G-Pack II
Mongolian Chicken
Ingredient A
5 chicken wing (cut into pieces), 2 tbsps self raising flour, 2 tbsps rice flour, 1 egg
Ingredient B
20 pieces curry leaves, 4 chilies padi (cut into dice), ½ onion (chopped), 4 pips garlic (chopped), 1 tbsp chili paste, 1 tbsp sugar,
100ml evaporated milk
Ingredient C
some pepper, some black pepper
Method:
1. Mix ingredient A.
2. Use 36cm wok at Fast Cook 20 and fry ingredient A until golden brown in colour.
3. Saute ingredient B, add on ingredient C cook it until thicken then put on the chicken wing and cook well.
Ganxiang Vermicelli
Ingredient A
1 garlic (chopped), 1 onion (chopped), 20 curry leaves, 6 chilies padi (chopped), 2 lemongrass (shredded), 2 tbsps curry powder
Ingredient B
1 packet vermicelli (soak into water)
Ingredient C
1 cabbage (shredded), 1 carrot (shredded)
Seasoning:
3 tbsps oyster oil, 1 tbsp soy sauce, 1 tsp salt, 1 tsp sugar,
300ml water
Method:
1. Use 24cm pot at Fast Cook 20 for saute ingredient A.
2. Then add on ingredient C cook well. Put on ingredient A and cover up for 4 minutes.
SEIKETSU
15
HC9/HC11
1
2
3
UV
Ingredient
1 whole chicken leg (cut into pieces), 1 incense stick, lighter, 4 pieces cabbage (shredded), some rosolio
1200
1200
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1000
800
800
60
60
400
400
200
200
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1200
1000
1000
800
800
60
60
400
400
200
200
COSMOS SOYLOVE II
COSMOS SOYLOVE II
POWER
POWER
STANDBY
STANDBY
STOP
STOP
AUTO
CONTON
AUTO
ON
CONT
COSII
1. Juices Celery With Apple : 3 sticks celery (cut in section), 1 apple , 2 de-seed sour plum, some water
2. Sweety Ice Blended :
15 seedless grapes, 100g honeydew (cut into pieces), 3 tbsps sugar, ice cube (full)
3. Ice Cream Happiness :
1 mango, 100g coconut meat, 3 tbsps sugar, 3 tbsps coffee mate, 3 tbsps milk powder, ice cube (full)
4. Apple Spicy Sauce :
1 red apple, 10 shallots, 10 pips garlic, 2 inch ginger (peeled), 4 de-seed sour plum, 2 tbsps sugar
10 red chilies, 15 limes (juiced)