1. No category

APPETIZERS
CRAB RANGOON DIP
11
SPICY TOGARASHI SHRIMP
12
Creamy crab rangoon, parmesan panko crust, wonton crisps, Thai sweet chili sauce and chives
Flash fried shrimp, spicy Japanese chili sauce, Asian slaw and pounded ginger sauce
5
EDAMAME [GS] (V)
Soy beans, kosher salt
MU SHU LETTUCE WRAPS
Tofu or Chicken
10
Zucchini, yellow squash, eggplant, chicken or tofu, sweet brown sauce. Served with iceberg lettuce, pounded ginger sauce and hot chili mustard
LOBSTER & CRAB SPRING ROLLS
12
Maine lobster, blue crab, Napa cabbage, ginger and carrots rolled in spring roll wrappers. Served with cilantro pesto, sweet chili sauce and sriracha
SWEET & SPICY THAI CUCUMBERS [GS] (V)
7
Sweet chili pepper vinaigrette marinated cucumbers with red onion, cilantro and Thai chilis
CALAMARI #6.5
11
Calamari tubes & tentacles, flash fried. Served with sweet chili calamari sauce
* BLACKENED TUNA NACHOS
13
* TUNA & AVOCADO-TINI
12
5 wonton chips, Crab Rangoon Dip, avocado salsa, tomatoes, seared blackened yellowfin tuna and cilantro
Yellowfin tuna, avocado and ginger dressing
SWEET & SPICY PORK POTSTICKERS
9
CRISPY VEGETABLE SPRING ROLLS
7
Pan seared pork and vegetable wontons, ginger chili pepper soy sauce
Red and Napa cabbage, bok choy, carrots, garlic, ginger. Served with Thai sweet chili sauce and peanut sauce
* BIG AL’S YELLOWTAIL
10
* SEARED SESAME TUNA
12
Sliced hamachi sashimi with jalapeño pepper. Served with ponzu dipping sauce
Sesame encrusted yellowfin tuna, pounded ginger sauce, seaweed salad and English cucumbers
SOUPS & SALADS
Salad dressing choices include ginger dressing (V), sherry vinaigrette [GS] (V), peanut vinaigrette, ranch (V), honey mustard,
citrus vanilla vinaigrette [GS] (V) and pounded ginger sauce (V). A vegetarian verson of any salad is available for only $9 (V)
MISO SOUP
5
SOUP OF SON [GS]
5
SIDE SALAD (V)
5
Tofu, nori, scallions and button mushrooms in red miso broth
Chicken, bok choy, roma tomatoes, button mushrooms and jasmine rice in house made chicken stock
Field greens, tomatoes, cucumbers, carrot & beet curls, wonton strips with choice of dressing
* GRILLED SALMON SALAD
13
CHINESE CHICKEN SALAD
11
ROASTED BEET SALAD [GS] (V)
10
Grilled Scottish salmon, spinach greens, candied walnuts, strawberries, sesame encrusted goat cheese with sherry viniagrette
Grilled all natural chicken, Napa cabbage, bok choy, red cabbage, carrots, snow peas, peanuts, cilantro, wonton strips, oranges with peanut vinaigrette
Roasted beets, field greens, apples, carrots, red onion, goat cheese, candied walnuts, cilantro with citrus vanilla viniagrette
13
* GRILLED SHRIMP OR SEARED TUNA SALAD
Grilled shrimp or sesame encrusted seared yellowfin tuna, field greens, roasted cashews, mango salsa, wonton strips with pounded ginger sauce
STIR-FRY BAR
Create your own combination! We’ll cook it in the wok & serve it to you
CHOOSE YOUR NOODLES OR RICE:
Banh Pho [GS] (V) - Thin rice stick noodles
Vermicelli (V) - Long, thin pasta
Shanghai (V) - Egg (Lo Mein) noodles
Soba (V) - Thin, highly nutritious premium buckwheat noodles
Steamed Rice [GS] (V) - Jasmine-scented long grain rice
Brown Rice [GS] (V) - Flavorful and nutritious, $1 upcharge
Fried Rice (V) - Seasoned with veggies, $1 upcharge
CHOOSE YOUR FLAVORING:
Teriyaki (V)
Sweet Brown Sauce
Sesame Garlic Ginger
Orange Ginger (V)
Pounded Ginger Sauce (V)
Hot Chili Mustard (V)
Yellow Curry [GS] (V)
Red Curry [GS]
Szechuan (V)
Thai Peanut
WE PREPARE YOUR CREATION!
CHOOSE YOUR PROTEIN:
Chicken [GS]
Beef [GS]
Shrimp [GS]
Scallops [GS]
Vegetables [GS] (V)
13
14
14
16
11
* Tuna [GS]
* Salmon [GS]
Mahi-Mahi [GS]
Tofu [GS] (V)
CHOOSE YOUR VEGETABLES: [GS] (V)
Your server will give you a Stir-Fry Bar ticket. Visit the hand cut
vegetable market & load up your bowl with your favorite vegetables
Or accept our chef’s selection: [GS] (V)
Red & green peppers, bean sprouts, bok choy, button mushrooms,
white onions and broccoli
Leave your bowl of vegetables and your Stir-Fry Bar ticket at the chef’s counter and return to your table. Our chefs will prepare your creation and your
server will soon return with your masterpiece!
[GS] - Notes Items That Are Gluten-Sensitive
16
15
16
12
(V) - Notes Items That Are Vegetarian
eeZ Fusion & Sushi strives to meet all dietary needs and goals, but is not a gluten free environment. Although we are confident that our
recipes meet your needs, the potential migration of ingredients in a commercial kitchen disallows us from claiming that a product or
menu item is 100% gluten free. If you have severe allergic conditions, please understand we do not make any guarantee of purity.
Many other dishes may be prepared Gluten-Sensitive and Vegetarian. Please ask your server for more details
MISO GINGER SALMON
SIGNATURE ENTRÉES
Broiled Scottish salmon marinated in Asian miso glaze, fried potato croquettes, cauliflower puree, avocado lime sauce, local baby popcorn shoots
and lemon infused olive oil
RED CURRY [GS]
Tofu (V) 13
Chicken 13
Choice of protein, yellow onions, eggplant, roma tomatoes, green beans, Thai basil, red curry sauce and jasmine rice
Scallops 15
Shrimp 15
13
SPICY SZECHUAN CHICKEN
Flash fried chicken tossed in house made Szechuan sauce, garnished with toasted sesame seeds. Served with jasmine rice and choice of sweet &
spicy Thai cucumbers, Asian slaw or grilled vegetables
Tofu (V) 13
KUNG PAO
Chicken 13
Scallops 15
18
Shrimp 15
Choice of protein, red bell peppers, bok choy, yellow onions, snow peas, baby corn, house made hoisin sauce and ground chilis. Served with
jasmine rice
BLACKENED MAHI-MAHI
Mahi filet dusted with blackened seasoning, fingerling potatoes, asparagus, sautéed spinach, Kaffir lime butter sauce, chipotle salsa and pomegranate
molasses
TERIYAKI CHICKEN OR SALMON
18
Chicken 14 Salmon 16
Grilled all natural chicken or Scottish salmon, broccoli, bok choy, button mushrooms, red & green bell peppers, yellow onions, bean sprouts,
toasted sesame seeds and chives. Served with jasmine rice or brown rice
VEGETARIAN CURRY [GS] (V)
13
THAI ORANGE CHICKEN
13
CASHEW CHICKEN
13
Wok fried tofu, eggplant, green beans, yellow onions, roma tomatoes, baby corn, Thai basil, yellow curry sauce and jasmine rice
Flash fried chicken tossed in orange ginger glaze, orange zest and chive garnish. Served with jasmine rice and a choice of sweet & spicy Thai
cucumbers, Asian slaw or grilled vegetables
Wok fried chicken, broccoli, button mushrooms, yellow onions, bok choy, red bell peppers, snow peas, sweet brown sauce, ground garlic & chilis
and toasted cashews. Served with jasmine rice
PAD THAI [GS]
Tofu (V) 14
Chicken 14
Scallops 16
Shrimp 16
Tofu (V) 14
Chicken 14
Shrimp 16
Chicken 12
Scallops 15
Shrimp 15
Choice of protein, Banh Pho rice noodles, bean sprouts, egg, pickled radish, chopped peanuts, chilis, chives, lime and sweet & sour tamarind sauce
THAI COCONUT CURRY NOODLES [GS]
Choice of protein, Banh Pho rice noodles, red & green bell peppers, yellow onions, Thai basil, toasted coconut, chives and red curry sauce
FRIED RICE
Tofu (V) 12
Choice of protein, red bell peppers, yellow onions, baby corn, bean sprouts, roma tomatoes, egg, soy sauce, chives and wok fried jasmine rice
SWEET & SOUR CHICKEN
13
MONGOLIAN BEEF
13
Flash fried chicken tossed in sweet & sour sauce, topped with red bell peppers and pineapple. Served with jasmine rice and choice of sweet &
spicy Thai cucumbers, Asian slaw or grilled vegetables
Slices of marinated beef, water chesnuts, snow peas, yellow onions, baby corn, bok choy, red & green bell peppers, hoisin sauce, ground chilis,
toasted sesame seeds. Served with jasmine rice
eeZ FUSION TACOS
Two tacos per order, wrapped in lightly grilled corn/flour blend tortillas. Served with your choice of sweet potato fries,
jasmine rice, steamed edamame, white truffle steak fries or sweet & spicy Thai cucumbers
BLACKENED MAHI-MAHI TACOS
15
KOREAN BULGOGI TACOS
14
THAI CURRY CHICKEN FAJITACOS
14
Fresh caught blackened mahi-mahi, grilled or tempura fried, Napa cabbage, jicama, sriracha sour cream, avocado salsa, roma tomatoes, cilantro
and chipotle pico de gallo
Sliced marinated beef, kimchee slaw, cilantro sriracha cream sauce, green onions and toasted sesame seeds
All natural chicken breast, red bell peppers, yellow onions, button mushrooms, toasted coconut, green onions, jasmine rice and red curry sauce
CUSTOM BENTO BOXES
Menu too big? Can’t make up your mind? An eeZ Bento Box may be your fix! All boxes are served with
your choice of 4 piece sushi roll, as well as your selection of House Favorite or eeZ Taco. All bentos include
a sampling of our most popular sides: edamame, sweet & spicy Thai cucumbers and jasmine rice
CHOOSE A HOUSE FAVORITE OR TACO
SPICY SZECHUAN CHICKEN
CHOOSE A 4 PIECE SUSHI ROLL
13
HOUSE BENTO
SWEET & SOUR CHICKEN
CALIFORNIA ROLL
PHILLY ROLL
THAI ORANGE CHICKEN
VEGETARIAN ROLL
SPICY TUNA ROLL
15
CASHEW CHICKEN
FUSION BENTO
MONGOLIAN BEEF
MARK’S ROLL
TEMPURA ROLL
KUNG PAO CHICKEN OR TOFU
eeZ RAINBOW ROLL
TNT ROLL
BLACKENED MAHI-MAHI TACO
ULTIMATE BENTO
THAI CURRY CHICKEN FAJITACO
KOREAN BULGOGI BEEF TACO
18
BLACKENED TUNA ROLL
THE BOSS ROLL
FIRECRACKER ROLL
TWO TIME ROLL
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources
SUSHI BAR SELECTIONS
SASHIMI
Fresh fish only, sliced to order
* 7 PIECE MIX [GS] - Chef’s mixed selection of fresh yellowfin tuna, salmon and walu
* 9 PIECE MIX [GS] - Chef’s mixed selection of fresh yellowfin tuna, salmon, walu and yellowtail
* CHEF’S DELUXE 15 PIECE MIX - Chef’s mixed selection of fresh yellowfin tuna, salmon, yellowtail, walu, shrimp, eel, kani,
octopus and squid
* PREMIUM SEARED TATAKI - Scallops, premium tuna, yellowtail and filet mignon marinated with Shio Koji.
Served with pounded ginger sauce, fresh wasabi and sambal sesame soy
Half 15
NIGIRI Fresh fish over sushi rice, sliced to order
15
19
27
Full 24
- 4 pieces of rounded nigiri topped with a variety of our most popular fresh selections: premium tuna,
yellowtail, salmon and walu. Served over thinly sliced octopus carpaccio with a side of wasabi yuzu
10
* TIER 1 - SERVED A LA CARTE: kani, masago (smelt roe), mackerel [GS], ebi shrimp
* TIER 2 - SERVED A LA CARTE: yellowfin tuna [GS], salmon [GS], yellowtail [GS], walu [GS], sweet shrimp [GS], octopus [GS], eel, squid [GS],
2
* TOKYO STYLE MINI-NIGIRI
surf clam [GS], smoked salmon [GS], ikura (salmon roe) and tobiko (flying fish roe)
3
SUSHI COMBOS
* MORIAWASE DOZEN - 8 piece California Roll and 4 pieces of Nigiri (1 each - yellowfin tuna, salmon, walu and kani)
* MORIAWASE DOUBLE DEUCE - 8 piece California Roll, 8 piece Spicy Tuna Roll and 6 pieces of Nigiri (1 each - yellowfin tuna,
23
* NIGIRI-SASHIMI COMBO - 8 piece California Roll, 6 pieces of Sashimi (yellowfin tuna and salmon), and 3 pieces of Nigiri (1 each -
23
* PREMIUM COMBO PLATTER [GS] - Featuring the finest seasonal fish, based on availability.
27
salmon, walu, yellowtail, shrimp and kani)
yellowfin tuna, salmon and yellowtail)
4 pieces of seasonal nigiri, and a hosomaki style lobster and avocado roll
7 piece mix of seasonal sashimi,
* THE MOTHERLOAD - A chef’s selection of premium sashimi, Tokyo style mini-nigiri, tuna poke and an 8 piece sampler roll
HOSOMAKI Fish and rice rolled inside of seaweed paper
* RICE-IN ROLL [GS] - Guest’s selection of yellowfin tuna [GS], salmon [GS], yellowtail [GS], eel, kani or vegetarian [GS] (V)
* DYNAMITE ROLL - Yellowtail, salmon, tobiko, asparagus, cucumber, scallions and spicy mayo
CONE STYLE HAND ROLLS
* TEMPURA HAND ROLL - Tempura shrimp, kani, cucumber, avocado, masago and spicy mayo
* CRISPY SALMON SKIN HAND ROLL - Salmon skin, cucumber, bonito flakes and spicy mayo
* SPICY TUNA HAND ROLL [GS] - Yellowfin tuna, cucumber and spicy mayo
* YELLOWTAIL HAND ROLL [GS] - Yellowtail, cucumber and spicy mayo
* SALMON HAND ROLL [GS] - Salmon, cucumber and spicy mayo
MAKIMONO Rice outside of seaweed wrapper, fillings inside of wrapper
Raw Items
* SPICY TUNA ROLL [GS] - Yellowfin tuna, cucumber and spicy mayo
* PHILLY ROLL [GS] - Salmon, avocado and cream cheese
* SPICY YELLOWTAIL ROLL [GS] - Yellowtail, scallions and spicy mayo
* TNT ROLL - Spicy yellowfin tuna, kani, avocado and masago
* VOLCANIC ROLL - Fried calamari, jalapeño, cucumber and scallions inside, topped with spicy yellowfin tuna
* HI-5 MEDLEY ROLL - Yellowfin tuna, eel, salmon, kani, yellowtail, spicy mayo and tempura flakes
* eeZ RAINBOW ROLL - California roll topped with assorted fish, masago and spicy mayo
* DOUBLE SALMON ROLL [GS] - Smoked salmon and avocado inside, topped with fresh salmon
Non-Raw Items
15
25
7
14
8
7
8
8
8
8
8
9
11
14
15
15
14
7
* CALIFORNIA ROLL - Kani, cucumber, avocado and masago
* VEGETARIAN ROLL [GS] (V) - Avocado, cucumber and asparagus
* NORWAY ROLL [GS] - Smoked salmon, avocado and cream cheese
* TEMPURA ROLL - Shrimp tempura, kani, cucumber, masago and spicy mayo
* SPIDER CRAB ROLL - Crispy soft shell crab, kani, cucumber, scallions, masago and spicy mayo
* SPICY CRUNCHY ROLL - Shrimp tempura, kani, spicy mayo and tempura flakes
* BAGEL ROLL - Smoked salmon, kani and cream cheese inside, tempura battered, flash fried. Topped with sweet eel sauce
6
8
11
12
11
11
* SOY VEGAN ROLL (V)
11
- Mixed greens, beets, mango and cucumber. Served with pounded ginger sauce
[GS] (V) Many other rolls may be prepared Gluten-Sensitive or Vegetarian. Please ask your server for details
All sushi rolls are sprinkled with sesame seeds to finish. Rolls without sesame seeds are available at the guest’s request
All rolls and Fusion Specialties are available with brown rice or soy paper for $1.00 each
HOUSE FAVORITES
All House Favorites are entrée-sized rolls, cut and served in 9 pieces with wasabi and ginger
* MARK’S ROLL
16
* FIRECRACKER ROLL
16
- Yellowfin tuna, jalapeño, cream cheese, kani and scallions inside, coated with panko, flash fried. Topped with Japanese
mayo and sriracha. Served with ponzu dipping sauce
- Shrimp tempura and kani inside, coated with tempura flakes. Topped with yellowtail, salmon, spicy mayo, masago,
chili powder, tobiko and scallions. Served with ponzu dipping sauce
* LAVA SHRIMP ROLL
13
- Tempura shrimp and kani inside, topped with ebi shrimp, spicy mayo and masago
* TROPICAL STORM ROLL - Kani, avocado and cucumber inside, topped with yellowfin tuna, salmon, yellowtail, Japanese mayo, sweet
18
* DOUG’S FILET ROLL
16
eel sauce, sriracha and tobiko. Served with wasabi yuzu
with pounded ginger sauce
- Avocado, kani and cream cheese inside, topped with seared filet mignon, spicy mayo, scallions and masago. Served
* THE TWO-TIME ROLL
- Thin slices of cucumber rolled around yellowfin tuna, avocado and kani. Topped with blackened yellowfin tuna,
spicy mayo and wasabi tobiko. Served atop citrus soy sauce, with blackened tuna sashimi and guacamole
Topped with masago
17
Topped with avocado, premium tuna,
20
* RIGGS R&R ROLL - Yellowfin tuna, avocado and cream cheese inside, topped with lump crabcake mix and baked.
and spicy mayo
* THE BOSS - Spicy yellowfin tuna, kani salad and English cucumber inside, coated in tempura flakes.
wasabi tobiko and wasabi mayo
* MASTER CHEF RIFALI’S NIRVANA ROLL - Avocado, cream cheese and yellowfin tuna inside, baked with fresh walu.
with spicy mayo, sweet eel sauce, cilantro pesto and tobiko
* MISS MOFFITT’S ROLL
ponzu dipping sauce
and fried portabella mushrooms
Topped
Served with
- Fresh lobster, crab salad and English cucumber inside, topped with seared filet mignon, spicy mayo, green onion
* EEL DRAGON ROLL - Shrimp tempura and kani inside, topped with eel and sweet eel sauce. Served with spicy mayo
* TASMANIAN DEVIL ROLL - Premium tuna, cucumber and green onion inside, topped with premium salmon and avocado.
tuna poke
* THE KING’S ROLL - Yellowfin tuna, kani, jalapeño, cream cheese and scallions inside, coated with panko, flash fried.
17
16
- Spicy yellowfin tuna, scallions and tempura flakes inside, topped with avocado and sweet eel sauce
* BIRKDALE ROLL - Ebi shrimp, kani, cream cheese and tempura asparagus inside, topped with yellowfin tuna and avocado.
* THE TURFIN’ SURFER
18
16
20
17
Served with
Topped with kani
salad, masago and sriracha. Served with ponzu dipping sauce
20
18
FUSION SPECIALTIES
All Fusion Specialties are entrée-sized rolls, cut and served in 9 pieces with wasabi and ginger
* DILLIO ROLL
- Ebi shrimp, mango salsa, avocado and spicy mayo inside, topped with Scottish salmon, sour cream, dill and lemon zest
18
* CASH MONEY ROLL
16
* THE SCORCHER
18
- Tempura salmon, cucumber, cilantro and spicy mayo inside, topped with avocado, cashews, mango salsa and sweet
eel sauce. Served with ponzu dipping sauce
- Tempura shrimp, avocado and spicy tuna mix inside, topped with torched walu, yellowfin tuna, garlic, spicy mayo, sweet
eel sauce, green onion and masago
* GARLIC TUNA OR SALMON ROLL - Yellowfin tuna or salmon inside, tempura battered, flash fried.
fried garlic and spicy mayo
Topped with avocado, kani,
14
Topped with mango, avocado and sweet
15
* THE IMPERSONATOR
- Avocado, kani and cream cheese inside, tempura battered, flash fried. Topped with spicy yellowfin tuna, crab
salad, jalapeño, sriracha and sweet eel sauce
18
* HURRICANE ROLL - Kani, avocado and cucumber inside, topped with premium tuna, premium salmon, walu, Japanese mayo, sweet eel
20
* ALL EYES ON YOU ROLL - Salmon, mango and spicy mayo inside, coated with wasabi, tempura flakes and tobiko. Topped with lump
18
* MAZINO’S “POINTLESS” ROLL - Shrimp tempura, kani, jalapeño and cream cheese inside, coated with tempura flakes.
18
* MAD MANGO-CADO ROLL - Shrimp tempura and kani inside, coated with tempura flakes.
eel sauce. Served with spicy mayo
sauce, sriracha and tobiko. Served with wasabi yuzu
crabcake mix, seared sea scallop and sriracha. Served atop spicy mayo and sweet teriyaki glaze
yellowfin tuna, eel, cilantro, Japanese mayo, sweet eel sauce and sriracha
Topped with
* CATERPILLAR ROLL - Eel and cucumber inside, topped with avocado and sweet eel sauce
14
* TIFFANY’S ROLL
- Ebi shrimp, mango salsa and avocado inside, topped with blackened yellowfin tuna, walu, spicy mayo, sweet eel sauce
and togarashi chili powder
19
* NAUGHTY OR NICE ROLL - Yellowfin tuna, asparagus, cream cheese, tempura flakes and spicy mayo inside, topped with “seven spice”
18
* THE DOMINATOROLL - Yellowfin tuna and fried garlic inside, tempura battered, flash fried.
16
seared yellowfin tuna, kani salad, jalapeño, habanero masago and jalapeño vinaigrette
and sweet chili sauce
Topped with guacamole, Crab Rangoon Dip
* BLACKENED TUNA ROLL - Lump crabcake mix and cream cheese inside, coated in tempura flakes.
tuna, guacamole and jalapeño
Topped with blackened yellowfin
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources
17
BUILD YOUR OWN SUSHI ROLL
Be your own sushi chef with eeZ! Select your fillings, type of wrapper,
type of rice, and toppings to create your own unique masterpiece!
Base price of $4 includes rice and wrapper.
Additional Toppings
Outer Roll Toppings
Rice
Wrapper
Inner Roll Fillings
Inner Roll Fillings (Maximum of 5 fillings)
*Tuna [GS]
*Salmon [GS]
*Yellowtail [GS]
*Walu [GS]
Ebi Shrimp [GS]
Tomago (egg cake)
Kani (crabstick)
*Octopus [GS]
Eel
Smoked Salmon [GS]
4
4
5
4
3
1
2
2
2
3
*Masago (smelt roe)
*Ikura (salmon roe)
*Tobiko (flying fish roe)
Tempura Shrimp
Fried Calamari
Fried Soft Shell Crab
*Filet Mignon [GS]
Lump Crabmeat
Inari (sweet tofu) (V)
Tempura Zucchini (V)
1
4
1
3
3
6
5
4
1
1
Tempura Asparagus (V)
Tempura Portabella (V)
Tempura Avocado (V)
Tempura Flakes (V)
Carrots [GS] (V)
Beets [GS] (V)
Mint [GS] (V)
Iceberg Lettuce [GS] (V)
Thai Basil [GS] (V)
Cucumber [GS] (V)
Choose Your Wrapper (Seaweed or Soy Paper) [GS] (V)
Choose Your Rice (White or Brown Rice) [GS] (V)
Outer Roll Toppings (Maximum of 3 toppings)
*Tuna [GS]
*Salmon [GS]
*Yellowtail [GS]
*Walu [GS]
8
8
8
7
Eel
8
Ebi Shrimp [GS]
8
Kani (crabstick)
7
*Filet Mignon [GS] 10
Lump Crabmeat
Avocado [GS] (V)
Mango [GS] (V)
1
1
1
Avocado [GS] (V)
1
Mango [GS] (V)
1
Asparagus [GS] (V)
.50
Portabella [GS] (V)
.50
Scallions [GS] (V)
.50
Jalapeño [GS] (V)
.50
Pickled Radish [GS] (V)
.50
Cream Cheese [GS] (V)
1
Spicy Mayo [GS] (V)
0
Sriracha (chili paste) [GS] (V) 0
Included in $4 base price
Included in $4 base price
7
5
5
Additional Toppings / Options
* Masago (smelt roe)
* Tobiko (flying fish roe)
* Ikura (salmon roe)
1
1
1.50
0
.50
.50
.50
.50
.50
.50
Coat with Tempura Flakes (V)
Tempura Fry Inner Roll (V)
Side of Ponzu Dipping Sauce (V)
8
* Mixed Assortment
Pick up to 5 of the following outer roll options to top your roll:
Tuna [GS], salmon [GS], yellowtail [GS], walu [GS], eel,
ebi shrimp [GS], kani, avocado [GS] (V), mango [GS] (V)
0
1
0
Spicy Mayo [GS] (V)
Sweet Eel Sauce (V)
Sriracha (chili paste) [GS] (V)
DESSERTS
0
0
0
MONSTER FRIED CHEESECAKE - New York style cheesecake rolled in a thin wonton wrapper and flash fried, with fresh seasonal
8
SALTED CARAMEL CRÈME BRULEE
7
fruit and warm orange cream sauce
whipped cream
BANANAS FOSTER
bean ice cream
- Creamy caramel custard, seasoned with kosher salt, topped with crispy sugar brittle and
8
- Fresh bananas sautéed with cinnamon butter and dark rum sauce, with tempura fried pound cake and vanilla
SHOCK O’CHOCOLATE - This decadent chocolate cake has super-rich fudge layered with moist chocolate cake, topped with sweet
7
APPLE PIE WONTONS - Fresh wontons wrapped around house made apple pie filling and flash fried to perfection, with sweet caramel
7
DESSERT-USHI
9
chocolate swirls and raspberry sauce
cream dipping sauce
- This roll is filled with fluffy pound cake, fresh banana, cinnamon and chopped peanuts rolled in soy paper. Each piece
is finished with fresh berries, chocolate, whip cream and a sweet vanilla mochi
LOOSE LEAF HOT TEAS
4
Prepared fresh at your table! Allow your freshly-brewed hot tea to steep for 4 minutes before pouring a cup
CHAMOMILE MEDLEY DECAF - Designed to relax with its honey-like sweetness, soothing spearmint and lemongrass
VANILLA MINT CHAI - Luscious vanilla bean, soothing peppermint and sweet cinnamon
PEACH BLOSSOM - Natural essence of peach and tangerines, balanced with accents of citrus and white tea
WILD BERRY BLACK - Succulent and jammy with refreshing raspberries, wild blackberries and a hint of tart hibiscus
JASMINE PEARLS - A truly premium tea, made with spring-harvested green leaf buds, hand-rolled and infused with fresh jasmine flowers
PU-ERH GINGER - Organic ginger with a bright citrusy flavor, zesty notes of orange peel and the robust, full body of Pu-erh tea
BLUEBERRY ROOIBOS DECAF - Fruity blend highlighting the tart flavor of hibiscus flowers with a sweet-sour hint of wild schizandra berry
UNITY HERBAL BLEND DECAF - Spicy ginger, soothing licorice and lemongrass
GREEN TEA CITRUS ICED TEA
BEVERAGES
2.75
- A refreshing and juicy blend of green tea, ginger and lemongrass
2.75
SOFT DRINKS - Coke, Diet Coke, Sprite, Pink Lemonade, Mello Yellow, Mr. Pibb
BOTTLED WATER
- Fiji Still or Perrier Sparkling
FRESH ICED TEA - Sweetened or Unsweetened
Small 3
Large 5
2.75
FRESH FRENCH PRESS COFFEE - Regular or Decaf
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources
4
BEER
ASAHI (Japan) - Refreshing barley flavor and crisp aftertaste
BLUE MOON (Colorado) - Medium-bodied wheat ale spiced with fresh coriander and orange peel
BIG BOSS BAD PENNY BROWN ALE (North Carolina) - A dark brown ale, slightly sweet with a caramel finish
BUCKLER N/A (Netherlands) - A premium non-alcoholic beer with a light-body and dry finish
BUD LIGHT (Missouri) - Light-bodied brew with a fresh, clean and subtle hop aroma, and a crisp finish
COORS LIGHT (Colorado) - A light-bodied beer characterized by its smooth flavor, and drinkability
CORONA LIGHT (Mexico) - Clean and refreshing with hints of citrus
DOGFISH 60 MINUTE IPA (Delaware) - A powerful but balanced IPA with a load of citrusy hop character
FAT TIRE AMBER ALE (Colorado) - Biscuit-like malt flavors balanced with a fantastic hoppy freshness
FOOTHILLS HOPPYUM IPA (North Carolina) - Full of citrusy American hops with a dry finish
GREEN MAN PORTER (North Carolina) - Dark, full-bodied, smooth porter with chocolate notes
KIRIN ICHIBAN (Japan) - Smooth, full-bodied and refreshing taste
KIRIN LIGHT (Japan) - Enticing hop aroma with a suprisingly smooth, full-bodied taste
MICHELOB ULTRA (Missouri) - Subtle fruit and citrus aromas complement this light-bodied beer’s refreshing taste
MILLER LITE (Wisconsin) - A light beer that is less filling, and tastes great
SAPPORO (Japan) - Amazingly crisp taste, refreshing flavor and refined bitterness. Served in a 22 oz. can
STELLA ARTOIS (Belgium) - Fresh, pale malt aromas offer a sweet herbal note and lingering hoppy finish
YUENGLING LAGER (Pennsylvania) - Known for its rich amber color and medium-body
4.5
4.5
5
4
4
4
4.5
5
5
5
5
4.5
4.5
4
4
8
4.5
4
HANDCRAFTED COCKTAILS
12
These handcrafted libations are created using the freshest of ingredients
THE BEE’S KNOBBY KNEES - Knob Creek, cardamom ginger honey, orange bitters. Served on the rock
SNAKE IN THE GRASS - Ketel One Vodka, jalapeño lemongrass, freshly squeezed lime, ginger beer
CAROLINA GONG HIT - Bulleit Rye Whiskey, freshly squeezed lemon, mint. Served on the rock
STRAWBERRY GRAVITRON
SKINNY GONZALEZ
- Tanqueray Gin, fresh strawberries, freshly squeezed lime
- Our skinny twist on a margarita. Don Julio, Gran Marnier Raspberry Peach, fresh lime, POM juice
MARTINIS
12
Our favorite feel good concoctions, shaken to order!!!
THE CUCUMBER MINT-INI - Tanqueray Ten, cucumber, fresh mint, freshly squeezed lime
ITSY BITSY TINI-WEENIE FRESH AND BERRY GREAT MARTINI - Our skinny martini.
Smirnoff Sorbet Raspberry
Pomegranate Vodka, prosecco, agave nectar, fresh raspberry, freshly squeezed lemon
CARAMEL COVERED GRANNY - Smirnoff Caramel Vodka, apple, freshly squeezed lemon
CHINA BLOSSOM
- Ketel One Oranje Vodka, St. Germain, premium sake, fresh raspberries, lychee juice
MISS FORTUNE’S CHOCOLATE MARTINI
BIG O’S LAST LAUGH
- Godiva chocolate liqueur, Bailey’s caramel, Frangelico
- Smirnoff Citrus Vodka, pomegranate liqueur, POM juice, freshly squeezed lime
SAKE
SAKE SAMPLER FLIGHT
12
Sample pours of four of our favorite sakes including Classic Junmai, Fuji Apple, Ty-Ku Black and Silky Mild
FROM THE WARMER
SHO CHIKU BAI, CLASSIC JUNMAI
Half carafe
8 Full carafe 14
HANA FUJI APPLE or WHITE PEACH
Half carafe
9 Full carafe 16
TY-KU BLACK JUNMAI GINJO
Half carafe 13 Full carafe 24
Warming and wonderful, Kanpai!!!
PREMIUM CHILLED SAKES
Bursting with aromatic fruit flavors
Smooth and balanced tropical fruit and fennel notes
SHIRAKBE GURA MIO SPARKLING
330 ml
20
SHO CHIKU BAI, SILKY MILD NIGORI
375 ml
16
SHO CHIKU BAI, REI JUNMAI GINJO DRAFT
330 ml
19
DASSAI 50 OTTERFEST JUNMAI DAIGINJO
330 ml
30
A delicate, lightly sweet yet refreshing sparkler with melon, apricot & citrus notes
A sweet, creamy, rich, cloudy sake with toasty rice notes
Aromas of tropical fruit, white blossom, white fruit and marzipan
Heavenly perfumed with pure lychee, acacia blossom and pear flavors
WINE
WHITES
RIONDO PROSECCO (Italy) - A light, dry bubbly bursting with white peach
8/32
MUSCANTI BRUT (Spain) - A brilliantly refreshing bubbly, perfect for sushi!
7/28
CARLETTO PINOT GRIGIO (Italy) - Pears and apples with a citrus twist
7/28
KRIS PINOT GRIGIO (Italy) - White blossom aromas with apricot and pear flavors
9/36
ACROBAT PINOT GRIS (Oregon) - Refreshing flavors of melon and apricot
9/36
LAURENZ V SINGING GRUNER VELTLINER (Austria) - Light, dry, crisp and fresh apple notes
10/40
FERNLANDS SAUVIGNON BLANC (Marlborough) - Ruby red grapefruit with herbaceous notes
7/28
KIM CRAWFORD SAUVIGNON BLANC (Marlborough) - Aromatic gooseberry, passion fruit and citrus
12/48
HONIG SAUVIGNON BLANC (Napa Valley)
11/44
- Mango, kiwi, lemongrass and grapefruit flavors
TERREDORA FALANGHINA (Italy) - Delicate tropical notes laced with complex minerality
GATO NEGRO CHARDONNAY (Chile)
- Tropical aromas with hints of peach, pineapple and banana
FINCA LA LINDA UNOAKED CHARDONNAY (Argentina)
- Fresh, lively and crispy fruity, unhindered by oak
J LOHR RIVERSTONE CHARDONNAY (California) - Candied apple and Meyer lemon notes
10/40
7/28
8/32
9/36
FRANCISCAN CHARDONNAY (Napa Valley) - Citrus, Golden Delicious apple, vanilla and floral notes
10/40
SONOMA CUTRER CHARDONNAY (Sonoma Coast)
14/56
- Green apple, honeysuckle, French oak and lemon zest
ROMBAUER CHARDONNAY (Carneros) - Caramel, candy apple and butter
BRIGHT LIGHT WHITE (California)
- A crisp, refreshing blend of Chardonnay, Albarino and Gewurztraminer
CONUNDRUM WHITE BLEND (California) - A creamy, soft blend of perfumed white wines
68
8/32
12/48
BILTMORE WINERY RIESLING (North Carolina) - Lightly sweet with hints of apple and key lime
7/28
IQ RIESLING (Germany) - Flavors of apples, honey and a hint of minerals with balanced sweetness
8/32
REDS
LUCKY STAR PINOT NOIR (California) - Silky red cherry flavors with delicate spice
7/28
ESTANCIA PINOT NOIR (California) - Elegant red and black cherry flavors laced with vanilla oak
10/40
MACMURRAY PINOT NOIR (Russian River Valley) - Delicate cherry, pomegranate and toasty vanilla
12/48
MICHEL PICARD COTES DU RHONE (France) - A dry, earthy red with bright fruit flavors spiced with licorice
8/32
MARTIN CODAX ERGO TEMRPANILLO (Spain) - Sweet dark cherry flavors with nuances of spice
9/36
VITIANO ROSSO (Italy) - A lush blend of Merlot, Sangiovese and Cabernet Sauvignon
8/32
SMASHBERRY RED BLEND (California) - Cabernet Sauvignon, Petite Sirah and Merlot make up this lush red blend
9/36
FERRARI-CARANO SIENA RED (Sonoma) - Layers of fruit highlight this blend of Sangiovese, Malbec & Cabernet
10/40
DISENO MALBEC (Argentina) - Blackberry, blueberry and cassis notes with a satin finish
7/28
PUNTO FINAL MALBEC (Argentina)
8/32
- Bursting with black fruits and smoky spice with an elegant structure
HOGUE GENESIS MERLOT (Washington State) - Black plum, black cherry, vanilla and cocoa notes
PREDATOR OLD VINE ZINFANDEL (Lodi) - Juicy raspberry and red cherry flavors layered with aromatic spice
9/36
10/40
NIGHT HARVEST CABERNET SAUVIGNON (California) - Aromas of blackberry, cranberry and spice
7/28
PASO CREEK CABERNET SAUVIGNON (Paso Robles) - A rich powerhouse of dark fruit flavors
9/36
NAPA CELLARS CABERNET SAUVIGNON (Napa Valley)
MT. VEEDER CABERNET SAUVIGNON (Napa Valley)
MOLLY DOOKER THE BOXER SHIRAZ (Australia)
- Rich, elegant and concentrated black fruit flavors
- Dark berries and cassis with mocha and herbal notes
- A bold, brazen red bursting with blackberry jam and vanilla
14/56
65
48
GUNDLACH BUNDSCHU CABERNET SAUVIGNON (Sonoma) - Dark chocolate, espresso and blackberry
79
HONIG CABERNET SAUVIGNON (Napa Valley)
75
- Red cherry, plum, licorice and vanilla flavors
LUNCH SPECIALS
Available daily from 11am to 4pm
SUSHI LUNCH COMBOS
Includes guest’s choice of side item: seaweed salad, sweet & spicy Thai cucumbers or edamame
HOUSE COMBO
11
* CALIFORNIA ROLL
* VEGETARIAN ROLL [GS] (V) - Avocado, cucumber and asparagus
- Kani, cucumber, avocado and masago
* PHILLY ROLL [GS] - Salmon, avocado and cream cheese
* SPICY TUNA ROLL [GS] - Yellowfin tuna, cucumber and spicy mayo
* HOSOMAKI ROLL (RICE-IN ROLL) - Choice of one: tuna [GS], salmon [GS], yellowtail [GS], eel, kani, vegetarian [GS] (V)
SPECIALTY COMBO
13
* TEMPURA ROLL
* eeZ RAINBOW ROLL - California roll topped with assorted fish, masago and spicy mayo
- Shrimp tempura, kani, cucumber, masago and spicy mayo
* DOUBLE SALMON ROLL [GS] - Smoked salmon and avocado inside, topped with fresh salmon
* SPICY CRUNCHY ROLL - Shrimp tempura, kani, spicy mayo and tempura flakes
* TNT ROLL - Spicy yellowfin tuna, kani, avocado and masago
* SPIDER CRAB ROLL - Crispy soft shell crab, kani, cucumber, scallions, masago and spicy mayo
* HI-5 MEDLEY ROLL- Yellowfin tuna, eel, salmon, kani, yellowtail, spicy mayo and tempura flakes
* BAGEL ROLL - Smoked salmon, kani and cream cheese inside, battered, flash fried. Topped with sweet eel sauce
* LAVA SHRIMP ROLL - Tempura shrimp and kani inside, topped with ebi shrimp, spicy mayo and masago
MIXED SASHIMI & NIGIRI COMBOS
* MAKIMONO-NIGIRI LUNCH COMBO - Guest’s choice of 4 piece roll (California, Vegetarian [GS] (V), Spicy Tuna [GS] or Philly
11
* SASHIMI NIGIRI LUNCH COMBO [GS] - 3 pieces of the guest’s choice of sashimi (yellowfin tuna, salmon or yellowtail) and 3
12
Roll [GS], and 3 pieces of nigiri (yellowfin tuna [GS], kani and shrimp [GS] over sushi rice)
pieces of nigiri (yellowfin tuna, kani and shrimp over sushi rice)
SANDWICHES
Includes guest’s choice of sweet potato fries, white truffle steak fries or sweet & spicy Thai cucumbers
GRILLED SALMON BLT
13
CHICKEN BACON AVOCADO
11
GRILLED MAHI-MAHI SANDWICH
12
Grilled salmon, applewood bacon, lettuce, tomato, jalpeño citrus aioli on brioche
Grilled all natural chicken, applewood bacon, avocado, lettuce, roma tomatoes, wasabi mayonnaise on brioche
Fresh mahi-mahi, house blended five spice, tempura battered pineapple, lettuce, tomato, red onion, lemon garlic aioli on brioche
WOK & NOODLE DISHES
SPICY SZECHUAN CHICKEN
Includes guest’s choice of side salad, soup of Son or miso soup
Flash fried chicken tossed in house made Szechuan sauce, garnished with toasted sesame seeds. Served with jasmine rice and choice of sweet &
spicy Thai cucumbers, Asian slaw or grilled vegetables
13
KUNG PAO
Tofu (V) 10
Chicken 10
Shrimp 12
RED CURRY [GS]
Tofu (V) 11
Chicken 11
Shrimp 13
Choice of protein, red bell peppers, bok choy, yellow onions, snow peas, baby corn, house made hoisin sauce, grould chilis. Served with jasmine rice
Choice of protein, yellow onions, eggplant, roma tomatoes, green beans, Thai basil, red curry sauce and jasmine rice
THAI ORANGE CHICKEN
12
CASHEW CHICKEN
13
MONGOLIAN BEEF
11
Flash fried chicken tossed in orange ginger glaze, orange zest, and chive garnish. Served with jasmine rice and a choice of sweet & spicy Thai
cucumbers, Asian slaw or grilled vegetables
Wok fried chicken, broccoli, button mushrooms, yellow onions, bok choy, red bell peppers, snow peas, sweet brown sauce, toasted cashews,
ground garlic and chilis. Served with jasmine rice
Slices of marinated beef, water chesnuts, snow peas, yellow onions, baby corn, bok choy, red & green bell peppers, hoisin sauce, ground chilis
and toasted sesame seeds. Served with jasmine rice
FRIED RICE
Tofu (V)
9
Chicken
9
Shrimp 11
Choice of protein, red bell peppers, yellow onions, baby corn, bean sprouts, roma tomatoes, egg, soy sauce, chives and wok fried jasmine rice
SWEET & SOUR CHICKEN
Flash fried chicken tossed in sweet & sour sauce, topped with red bell peppers and pineapple. Served with jasmine rice and choice of sweet & spicy
Thai cucumbers, Asian slaw or grilled vegetables
12
PAD THAI [GS]
Tofu (V) 10
Chicken 11
Shrimp 13
THAI COCONUT CURRY NOODLES [GS]
Tofu (V) 11
Chicken 11
Shrimp 13
Choice of protein, Banh Pho rice noodles, bean sprouts, egg, pickled radish, chopped peanuts, chilis, chives, lime and sweet & sour tamarind sauce
Choice of protein, Banh Pho rice noodles, red & green bell peppers, yellow onions, Thai basil, toasted coconut, chives and red curry sauce
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources
KID’S BENTO BOXES
®
All meals are served with a kid’s drink and two sides.
Choice of sides include: carrots, apples, oranges,
edamame or sweet potato fries
*CHRISTOPHER'S SUSHI COMBO
6
Kid’s selection of a California Roll, Tempura
Shrimp Roll or a Vegetarian Roll
DRAGON BITEZ
6
All natural, white meat dragon chunks (known
as chicken in the U.S.!) marinated in teriyaki
sauce and grilled to perfection
SWEET LAVA ROCKS
6
Kids 10 and under all
receive rookie
chopsticks, a fun activity,
and our special Kid’s
Meal Deals!
Crispy, all natural chicken covered with sweet &
sour sauce with pineapple and sweet red peppers
NINJA NUGGETS
6
Secret ninja power meal of tender, all natural
chicken chunks flash fried and served with little
ninja’s choice of teriyaki or honey mustard sauce
GRILLED CH EEZ
6
Little ones will love this cheesy classic fresh
off the grill!
PB&J SUSHI ROLL
6
All natural peanut butter and jelly rolled inside
of white bread. Cut into bite-sized pieces
MAC AND CH EE Z
6
Fresh whole grain elbow noodles in a rich and
creamy housemade cheddar cheese sauce
OODLES OF NOODLES
6
A hearty bowl of noodles, tossed with delicious
all natural grilled chicken and teriyaki sauce
Available to Kids 10 and Under
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness. This disclosure is required by the N.C. Department of Environment and Natural Resources
Fin
d
you
r
self
at e
eZ!