AIP/LATMA VIC TECHNICAL DINNER WEDNESDAY THE 3RD OF JUNE FOOD LABELLING, REGULATIONS AND SERIALISATION WHEN: Wednesday the 3rd of June WHERE: Box Hill Golf Club 202 Station Street Box Hill 3128 (Melway ref 61 C3) TIME: 6.00 pm for a 6.30 pm start The evening concludes at approx 9.00 pm COST: $55 inc GST for AIP/LATMA Members $77 inc GST for ABA/AFGC/APPITA/APPMA/FIAL/SPE Members $88 inc GST for non-members (includes a 2 course dinner, beer and wine) PARKING: If front car park is full the over flow parking lot is at the end of Riversdale Road (Melway ref 61 D3) BOOKINGS CLOSE: FRIDAY THE 29TH OF MAY *=3 CPE's GUEST SPEAKERS: Dean Stockwell General Manager Food Standards Australia New Zealand The importance of food packaging in food regulation – a new chapter: Dean Stockwell will firstly discuss the role of packaging with a focus on providing essential information to consumers and then discuss FSANZ’s current work in assessing risk associated with food packaging interactions. Gennady Volchek Chief Executive Officer Authenticateit Establishing Track & Trace: Serialisation to gain complete traceability and enable authentication: Built around the strong foundations of GS1 EPCIS global standards, the Authenticateit platform is an advanced serialisation and track and trace solution, operated by brands via the back-end of the Authenticateit platform, allowing them to manage their brand protection, regulatory compliance and supply chain integrity. The front end, the free Authenticateit smartphone app enables consumers to check product authenticity, safety, recall status, warranty information and access further information about the product.Gennady will show you how to incorporate a serialisation and track and trace solution into your business. *CPE points are used to maintain your Certified Packaging Professional (CPP) credential. 1/2 AIP/LATMA VIC TECHNICAL DINNER WEDNESDAY THE 3RD OF JUNE FOOD LABELLING, REGULATIONS AND SERIALISATION BOOK ON-LINE, EMAIL, SCAN OR FAX BACK NB: To reserve your place simply book on-line, email your booking, or fax back this form. HOW TO BOOK ? ON-LINE To reserve your place CLICK HERE to book on-line. EMAIL : AIP MEMBERS ONLY AIP Members: Email your confirmation to [email protected] Please indicate in your email if you have any additional guests. SCAN OR FAX BACK To reserve your place by fax fill in your details below and fax back to + 61 7 3009 9916 or scan and email back to [email protected] If you are an AIP Member simply fill in your name, contact number and dietary Mr/Ms:________Given Name:____________________________________ Surname: ___________________________ Position:__________________________________________Company:_______________________________________ Address:_________________________________________________________________________________________ Suburb: _________________________________________State: ____________________Post Code:______________ Ph: ( ____ ) _________________________________________ Mob: _______________________________________ Email address: PRINT CLEARLY ______________________________________________________________________ Please indicate if you have any allergies or dietary requirements: _________________________________________ ADDITIONAL GUESTS First Name: __________________________________________ Surname: ___________________________________ Email Address: PRINT CLEARLY____________________________________________Company:__________________ Please indicate if any of your guests have any allergies or dietary requirements:________________________________ First Name: __________________________________________ Surname: ___________________________________ Email Address: PRINT CLEARLY____________________________________________Company:__________________ Please indicate if any of your guests have any allergies or dietary requirements:________________________________ REGISTRATION FEES Members  AIP  LATMA $55  ABA  AFGC  APPMA  APPITA  FIAL  SPE $77 Non-Members $88 inc GST QTY: x ____ $ ____________ inc GST QTY: x ____ $ ____________ inc GST QTY: x ____ $ ____________ NB: A Tax Invoice will be sent upon receipt of your booking. The attendance fee includes catering for a two course dinner, beer and wine. Due to catering requirements NO CANCELLATIONS will be accepted after Friday the 29th of May. Replacements will however be accepted. Mark Kelton AIP National Office  + 61 7 3278 4490  [email protected] 2/2