5/1/2011 Volume 1, Issue 10 Insights A Message From the General Manager Late Winter and now, Spring have been very busy times for First Capital Enterprises. FCE staff have been scurrying about while implementing plans on a good number of “projects”. In February, the Habilitation Day Program commenced its new program and held an Open House in April. The area has fresh paint and fresh ideas and activities for those choosing nonvocational programs or paid work. FCE’s new transportation program and service began operations on April 1st. Now FCE consumers have another choice for their travel and transportation needs. Shorter ride times and smaller vehicles are the features we are incorporating in our service. On May 18th, FCE will showcase our Secure Document Destruction service to members of the Chillicothe Chamber of Commerce at their “Business-AfterBusiness” affair. This event is in addition to business expositions that we participated in that were held in Pike and Highland Counties in April. Lastly, we will be making final plans in May and June for a new after hours and weekend programs that are to commence later this year. We are indeed very busy! ~ Ron FCE’s Fundraising is in Full Swing This Spring! You may have seen a display of personalized pans and utensils in our Main Street office or you may have been asked to purchase a discount card. That means FCE staff are working hard at fundraising. raised have helped make FCE a safer, more comfortable place for our consumers to work, by helping us purchase chairs for the work area and lunch room and to repair our climate control system. FCE’s discount cards and “That’s My Pan!” are our two best fundraisers of the last few years. The funds we have We have no shortage of needs and some ideas for future projects are remodeling and updating our employee restrooms, improving activities for those times when work is lean, and making more community outings available. We appreciate your help in our fundraising efforts, so please buy a pan or a discount card (or both) today! Page 2 Insights FCE Easy Recipe - Chicken Pot Pie Ingredients: 1 bag frozen mixed vegetables Preheat oven to 400°. Combine first 3 ingredients in a large bowl, stir well. Roll out pie crusts and place one in the bottom of a 8” X 8” or 9” X 9” square pan. Pour mixed ingredients into pan. Place 2nd pie crust on top and seal edges. Cut 2 or 3 slits in crust. Bake for approximately 45 minutes to an hour, until crust is lightly browned and filling is hot. 2 refrigerated pie crusts “My family loves this with mashed potatoes.” ~ Susan Harmon 1 can chunk white meat chicken 2 cans cream of chicken soup To contribute a recipe, contact Jim Lambert at (740) 773-2166 or send it by email to [email protected] May Birthdays Upcoming Events / Activities Eric K. - 5/1 Friday, May 6 –Mother’s Day Open House at all FCE locations Mona D. - 5/2 Wednesday, May 18 - 5:00 - 7:00 PM - Chamber Shawn M. - 5/13 Business After Business at Western Extension Friday, May 20 - Lunchtime - UCT Fish Fry at Norma W. - 5/19 Pioneer Friday, May 20 - Time To Be Determined - FCE Bob B. - 5/20 “Sweet Homecoming” Dance at First Church of God Monday, May 23 - 5:30 - PM FCE Board Meeting Joey B. - 5/23 Monday, May 30 - Memorial Day - FCE Closed Dave Sh. - 5/25 May Wednesday Lunch Menu and Nutritional Information The Safety Committee sells hot lunches each Wednesday. Below you will find what will be offered each Wednesday during the month of May. We have also provided dietary information for each item. May 4 May 11 May 18 May 25 Sloppy Joe Johnny Marzetti Sloppy Joe Johnny Marzetti $1.00 1.50 $1.00 1.50 Calories – 290 Calories – 440 Calories – 290 Calories – 440 Total Fat–11.5 grams Total Fat – 13.5 grams Total Fat–11.5 grams Total Fat – 13.5 grams Cholesterol- 5mg Cholesterol- 25 mg Cholesterol- 5mg Cholesterol- 25 mg Sodium –625 mg Sodium –10.75mg Sodium –625 mg Sodium –10.75mg Total Carbs – 27.5 Total Carbs – 51 Total Carbs – 27.5 Total Carbs – 51 Sugars – 6 grams Sugars – 8 grams Sugars – 6 grams Sugars – 8 grams