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Andina Ingredients Ltd. is a specialist, UK based company dedicated to
supplying high quality, natural ingredients and texture solutions to a wide
range of industry sectors.
For more information on all our ingredients or to speak to one of our team please contact us on:
+44 (0)1732 453333 or [email protected].
Our customers benefit from:
 Local technical expertise supported by industry
 Competitive pricing
leading partners
 Flexible and reliable service providing peace of
mind
 Assistance in product development via test kitchen
and pilot plants
 Advice on improving product efficiency and cost
optimisation
 In-depth market and process knowledge
We understand our customers need to produce end products with strong consumer appeal.
That’s why we offer:
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Natural Ingredients
Clean Label Products
Improved Texture
Enhanced Appearance
Gelatine Alternatives:
- Vegetarian/Vegan, Kosher/Halal
 Product Consistency
 Healthy Options:
- Fat, salt & sugar reduction
- High protein
- High fibre
- Allergen free
Andina Ingredients has extensive experience with key manufacturers in the Confectionery
Industry. We help our clients by providing:
 Texturizing, sweetening & flavouring systems
 Gelatine free texturants for jellies & chews
 Gumming, pre-coating, polishing, glazing &
sealing systems
 Gums & gelling agents
 Souring ingredients, flavours & colours
 Oiling, anti-sticking & release agents
Typical applications of our products and services include:
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Chocolate coated products
Hard/soft sugar coated products
Gelatine & sugar free confectionery
Chewy confectionery
Gums & jellies
Please see overleaf for a list of products
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Aerated products
Liquorice sweets
Chewing gum
Nuts
TEXTURANTS - Hydrocolloids, Gums & Stabilisers
Acacia/Arabic Gum
Agar
Alginate
Carrageenan
Cellulose Gum (CMC)
Cellulosics
Emulsifiers
Ester Gum
Fibres
Gelatine
Gellan Gum
Ghatti
Guar Gum
Karaya Gum
Konjac/Glucomannan
Locust Bean Gum
Confectionery Ingredients
Coating, Polishing, Glazing & Sealing Agents
Releasing & Anti-sticking Agents
Souring Agents
Texturants for Chews, Gums and Jellies
Bakery Ingredients
Bakery Premixes
Enzymes
Flour Improvers
Liquorice Extract
Granules
Nuggets & Blocks
Paste
Powder & Dust Free Powder
Waxes
Bees Wax
Candelilla Wax
Carnauba Wax
Pectin
Proteins
Psyllium
Stabiliser Systems
Starch
Tara Gum
Tragacanth Gum
Xanthan Gum
Additional Key Ingredients
Agave Syrup
Aroma Chemicals & Essential oils
Flavours
Natural Colours
Prebiotics
Probiotics
Shellac
Sweeteners