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Aseptia is a state-of-the-art food technology company, founded in 2006. Partnered with North
Carolina State University and its team of scientists, Aseptia developed ground-breaking U.S.
technology, which enables the preservation of food products that maintain freshness, flavors,
nutrients and superior taste without the use of additives or the need for refrigeration. For this
patented AseptiWave™ technology, Aseptia and N.C. State received a variety of accolades and
recognition, including acknowledgment by the FDA. The progressive Aseptia brand is built on
innovation, safety and quality in the technology utilized for packaged food.
Aseptia
723 W. Johnson St.
Raleigh, N.C. 27603

Aseptia was established in 2006. It swiftly grew into the
U.S. leader in aseptic food processing technology.

The company’s pioneering aseptic technology emerged
at N.C. State under a team of internationally recognized
scientists. This patented means for food processing enables the production of high-quality food products that
maintain freshness for 12 months or more without preservatives or refrigeration – a revolutionary milestone
throughout the food industry. The products retain the
nutrients of fresh foods as well as their color, flavor and
aroma without the use of additives.

In aseptic processing, a sterile/aseptic product is
packaged through a means that maintains its sterility.
Aseptic food preservation allows food products to be
processed and packed without the use of preservatives,
sustaining their quality for long periods of time.
Management Team
David Clark
President and CEO
[email protected]
Mac McAulay
Executive Vice President and CFO
[email protected]
Michael Druga
Chief Technology Officer
[email protected]
John Winnie
Vice President - Operations
[email protected]
 In 1991, aseptic processing and packaging ranked first
among food technology innovations – ahead of freeze-drying, juice concentrates and safe canning processes – by the Institute of Food Technologists.

Raleigh-based Aseptia was recognized by Inc. Magazine as the 15th fastest growing private company in
the United States in 2014.

You can find the innovation and food processing technology of Aseptia at its subsidiary company Wright
Foods where high-quality, shelf-stable, premier food products are manufactured consistently for the
food industry. Products include squeezable fruit puree pouches and carton soups for Dole among other
brand labels.

Aseptia’s ground-breaking technologies have received numerous accolades, including being named a
Red Herring Top 100 winner in 2014. In 2015, Aseptia received the Food Technology Industrial Achievement Award from the Institute of Food Technologists; IFT’s Industrial Scientist Award was presented to
the company’s Process Authority, Dr. Pablo Coronel, the same year. Aseptia was also named a 2015
recipient of a gold Edison Award.