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Chalne des R6tisseurs Kauai/Oahu Bailliage
Jarvis Estates Dinner with Winemaker Ted Henry
Wednesday, May 6 2015 6pm
HASR Bistro
Jarvis
Winemaker Ted Henry
Don't miss this menu created by Chef Rod Uyehara and
Winemaker Ted Henry to pair with Jarvis Estate wines.
Plus, meet Jarvis Estate winemaker Ted Henry.
$150 per Chaine Member. $165 per guest.
Credit cards accepted with service fee.
Space will be limited. RSVP today to reserve your seats.
A decade of making wine in
the Napa Valley, following
graduation from the worldrenowned winemaking
program at the University of
California Davis, led winemaker Ted Henry to Jarvis
Estate. There, Ted is the
hands-on winemaker,
continuing and adding to the
signature style created by
the great, Dimitri Tchelistcheff.
Cheers, Kathryn Nicholson, Kauai/Oahu Bailli
(808) 636-0323 or [email protected]
Mail payment to: Kathryn Nicholson
2999 Kalakaua Ave #302 Honolulu 96815
Reception Assorted Formaggio
Pan Seared Dover Sole Meyer lemon caper buerre blanc
Jarvis Finch Hollow Chardonnay 2012
Roasted Peppered Pekin Duck Breast plum wine sauce
Jarvis Cabernet Franc 2010
Veal Cheek Osso Buco truffled Risotto, pickled plum
Jarvis Lake William 2006
Molokai Venison Chop dark cherry demi glace,
Okinawan potato
Jarvis Cabernet Sauvignon 2010 &
Jarvis Reserve Cabernet Sauvignon 2006