1. travel
2. tourist facilities
3. hotel

I N S I D E : T H E S TAT E O F T H E E C O N O M Y
I s s u e 4 2 , Vo l u m e VI
APRIL / may 2015
AMORITA
DISCOVER BOHOL’S “LITTLE DARLING”
AND BE CAPTIVATED BY PANGLAO’S
BREATHTAKING CHARM
BALESIN
AN ISLAND HIDEAWAY IN THE TROPICAL
PARADISE OF BUSUANGA, PALAWAN
INSIDE QUEZON PROVINCE’S
EXCLUSIVE, LUXURY RESORT
MALASIMBO
PUERTO GALERA’S ANNUAL
FEAST OF MUSIC, ART, AND NATURE
THE TRIBES CALLED MANGYAN
MANAOAG
PUERTO GALERA’S CULTURE SHAPERS
THE COUNTRY’S NEWEST MINOR BASILICA
April / May 2015
BALIKBAYANMAGAZINE.COM
3
S P ECI A L A D V E RT I S ING F E AT U R E
CANYON DE BORACAY PREMIERE
A SURE-FIRE REAL ESTATE INVESTMENT
I
s the Philippine property market at risk of a real estate bubble? With the countless
office buildings and high-rise condominiums rising around the metro, the bubble
is yet to burst. According to CBRE Philippines, a real estate advisory and services
firm, the country’s real estate sector is expected to remain strong beyond 2016.
Moreover, the outlook for the industry remains bullish with the ASEAN Economic
Integration in 2015.
Considering this, investing your money in real estate is a good decision. But which is
the best investment?
The advent of “condotels” have redefined the concept of condominiums. From
the two words combined, it is a condominium project, which is operated as a hotel
offering short-term rentals complete with a registration desk, cleaning service and
more amenities. The units are individually owned and automatically leased back
to the developer, where it is then rented out like any other hotel room. Unlike
condominiums, condotel owners don’t need to pay condo dues, maintenance
fees and real property taxes. These factors make it a better investment option for
Filipinos outside the country.
There are already a number of condotels in Metro Manila due to the city’s
expat population. But tourism in the rural regions of the Philippines serves as a
considerable option for condotel investments.
Boracay, the country’s most visited tourist destination, expects millions of visitors
every year. Last year, almost 1.4 million visitors flocked to this acclaimed island.
Reports show that hotel accommodations experience 90 percent occupancy level
during peak season and at least 70 percent during off-season.
For inquiries, visit their main office at 2nd and 3rd Floor, ACT Tower, 135 Sen. Gil Puyat Avenue, Salcedo Village, Makati City
or give them a call at (632) 892-9827.
For2015
more information, go to g2globalinc.com/canyon-de-boracay-premiere.
BALIKBAYANMAGAZINE.COM
April / May
41227,
Canyon de Boracay Premiere is currently in its pre-selling stage, for queries, email [email protected].
SPECIAL ADVERTISING SECTION
Canyon de Boracay Premiere is an upcoming condotel that
will bring the convenience and luxury of the urban lifestyle.
Pioneering the mixed-use development in the premier beach
island of the country, Canyon de Boracay Premiere sets the
standards high when it comes to condotels. It is a 6,500-square
meter property located in Station 1 and has 264 spacious units
of all types and sizes, from Junior Suites to Executive, to suit
all residential needs.
Touting convenience, Canyon de Boracay Premiere will include
an air-conditioned, grand supermarket located on its lower
ground floor—a first in Boracay. It will also have a restaurant,
multi-level bars, a gym and its own mall. Cool down at the
pool encircled by a green setting on the third floor.
HOTEL ROOM FLOOR PLAN
Approximately 300 meters away from the pristine beaches,
going out to enjoy the paradise of waves and tropical vibe will
never be a hassle.
Canyon de Boracay Premiere is a guaranteed income
generating investment. All its investors will enjoy a regular
40 percent of the annual rental income plus an automatic
14-night complimentary accommodation in any of the
Canyon Hotel & Resorts. The developer can immediately
award investors to legally own a titled condominium after full
payment.
SHOPPING MALL FLOOR PLAN
A Premiere Development of
G2 Global, Inc. US office
1405 Huntington Ave., Suite 310
South San Francisco, CA 94080
650-615-9800
G2 Global, Inc. is a diversified company engaged in real estate development, hotels, condotels and resorts, and educational institutions. The Gilmore
Tower (New Manila, Quezon City), Ridgewood Towers (Taguig City), Canyon Woods Residential Resort (Tagaytay),
Cove Hotel
& Spa (Nasugbu,
April / MayCanyon
2015
BALIKBAYANMAGAZINE.COM
Batangas), are just some of its projects.
5
TRAVEL
HUMA
Built on an enclave
blessed with abundant
marine life, startling
white beaches and a lush
rainforest landscape,
Huma Island Resort
& Spa is the newest
and most spectacular
Maldivian-inspired
island resort nestled in
Busuanga, Palawan.
56
45
52
BALESIN
Enter Balesin Island Club, a 500-hectare paradise with
7.3 kilometers of pristine white sand beaches, located
21 kilometers southwest of Polillio, Quezon province.
6
BALIKBAYANMAGAZINE.COM
April / May 2015
AMORITA
Intimate. Personal. Stunning. Discover one of Bohol’s
most breathtaking paradises and indulge in the
world-class amenities and congenial hospitality.
Photo: Jaime Cumagun
— PHOTOGRAPH BY JAIME CUMAGUN
April / May 2015
BALIKBAYANMAGAZINE.COM
7
CONTENTS
HISTORY
MANAOAG:
BLESSING WITH A MISSION
CULTURE
ARTS & MUSIC
FOOD
THE TRIBES CALLED MANGYAN
Get to know the culture shapers of
Puerto Galera and their quest to
preserve tradition and history.
Page 93
THE MAGIC BEHIND THE MYSTICAL MT. MALASIMBO
Discover another year of the
esteemed international music,
art, dance, and nature festival.
Page 97
IZAKAYA KENTA: AN AUTHENTIC GASTRONOMIC EXPERIENCE
With the diverse selection of amazing
restaurants in Metro-Metro, Balikbayan shares
this must-try authentic Japanese restaurant.
Page 73
SCOPE
8
OUTLOOK
FROM THE EXECUTIVE’S DESK
HEALTH AND WELLNESS
HOW’S THE ECONOMY?
Is the recent economic boom in the country
enough to keep investors optimistic?
Page 20
SOARING HIGH
Dean Cambe shares his secrets for
success in the aviation industry.
Page 35
SUMMER ESSENTIAL
Ready for summer? We’ve preselected
some of the best must-haves this summer.
Page 55
PORTFOLIO
FOOD
PREMIER REAL ESTATE INVESTMENT &
DEVELOPMENT CORPORATION
Introducing Montemaria Sanctuary,
a 130-hectare development just a
few minutes away from the central
district of Batangas City.
Page 25
TASTE OF SUMMER
As the warmest season of the
year kicks off, check out these
cool summer treats that will
surely remind you of summer.
Page 79
BALIKBAYANMAGAZINE.COM
April / May 2015
SUMMER GLOW
Love your skin. From skin regimens
to a proper diet and exercise, Dr. Kaycee Reyes
of Luminisce sits down with BalikBayan
Magazine to share her fail-proof
advice on keeping your skin healthy
and glowing this summer.
Page 89
PHOTO CREDITS: (BOTTOM 3 PHOTOS: L-R) JACOB MAENTZ, BEA PUERTOLLANO, NOEL TY
A few months before the
Papal visit in the Philippines,
the hundred-year-old church
of Our Lady of the Holy Rosary
of Manaoag in Pangasinan
was granted the title
‘Minor Basilica.’
Learn more about the
recognition and the mission
that comes with it.
Page 66
SPECIAL ADVERTISING SECTION
MONTEBELLO LILAC TWINS
Heavenly abode in the countryside
A
mere 60 to 90-minute drive south of Manila will take you to where the
earth and sky converge. When the best of these two worlds meet, one
can consider it the best place to call home. Crafted, landscaped and
breathed into life by both man and nature, your dream home is right
within your reach.
LILAC TWINS UNVEILED
Located amidst sprawling greens in the mountain ridge of Alfonso,
Cavite, Montebello launched its main house model - Lilac Twins on February
28, 2015. The duplex bungalow represents the modern countryside living not
just with its up-to-date design but also its sharp interior.
Each half of the ‘twin’ covers a gross floor area of 72.05 squaremeter
comprising two bedrooms, one bathroom, service or drying area, a veranda,
foyer entrance, garden, and a carport. Rest assured that you’ll get the privacy
and space without intruding or disturbing your neighbor on the other side of
the duplex with its soundproofed duplex common wall.
Lilac Twins is also a senior citizen and PWD (Persons With Disabilities)-friendly
home. They need not walk up any step since it’s a one-storey unit. The veranda
is near the carport, making wheelchairs more accessible to enter straight in.
FUNCTIONAL PREMIUM
This ideal home with the most picturesque and tranquil canvasses for Earth
comes with a reasonable price. In a place where big developments are fast
growing around the area, homeowners will maximize the money value spent
for a residence.
MONTEBELLO: MOUNTAIN
NATURE COUNTRYSIDE SCENERY
Literally meaning “beautiful
mountain,” Montebello - the newest
among Don Tim’s communities boasts its breathtaking view of Mt.
Batulao. The hectare is a ranchthemed village with 515 lots to
choose from, ranging from 150 to
368 square meters, envisioned to
be a residential resort to provide its
residents a relaxed country lifestyle
with its ideal location and recreational
amenities.
Among the village features and
highlights are multi-purpose
Clubhouse with balcony, view deck
and other facilities, water fountain,
25 meters lap adult swimming pool,
kiddie pool, children’s playground,
gazebos, basketball court, and
amphitheater. Montebello also caters
after sales management of property
and maintenance.
Montebello is one of the projects of
Don Tim Development Corporation,
DTDC, a property development
firm that provides Filipino families
functional-premium housing
communities at value-for-money
packages. DTDC now offers second
homes in these first-rate locations.
Lilac Twins grand launching
on February 28, 2015
For more information, visit www.dontim.com.ph, or like us on Facebook @DonTimDevelopmentCorp.
April / May 2015
For inquiries, call +632 8439471 | +63 917 8258435, or email [email protected].
BALIKBAYANMAGAZINE.COM
9
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FOLLOW US!
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La Dulce Vida
Have travel stories to share? Post a photo of your Dream Getaway on Facebook and tag
@BalikbayanMagazine. Most stunning photo will be featured on our June-July issue.
Enjoying good food with
a romantic sunset
Amorita, Bohol
@rjoriel | Editor-in-Chief
Lechon just arrived #Pangasinan
@missmportez | Managing Editor
Personalized welcome note from
the Amorita staff. Such a sweet
and warm gesture to start the
staycation.
Page 52
Photograph:
Jaime Cumagun
YOUTUBE
INBOX
GOT TRAVEL STORIES
TO SHARE?
@christinaoriel | Features Editor
Discover the beauty of Huma Island
Resort & Spa
Page 56
10
BALIKBAYANMAGAZINE.COM
April / May 2015
Art meets good music at the annual Malasimbo Festival
in the beautiful island of Mindoro. Watch exclusive
interviews and behind-the-scene footage by Balik
Bayan Magazine’s travel correspondents.
Subscribe to youtube.com/BalikBayanMagazine
Send your dream
travel stories to
[email protected]
to join our pool of
wanderlust
correspondents.
April / May 2015
BALIKBAYANMAGAZINE.COM
11
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Resorts World Manila
is shaping up to be Asia’s theater mecca
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April / May 2015
BALIKBAYANMAGAZINE.COM
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PUBLISHER’S NOTE
For the past several years, I’ve been
continuously thinking about these 3
questions:
What do Balikbayans care most about in the
Philippines?
What do Balikbayans want to know and learn?
What do Balikbayans do when they come back to
the Philippines?
The topics we feature in Balikbayan
Magazine are so much more than places to go
to, destinations to discover, inspiring personal
stories, food to taste, events to experience,
and investment opportunities to capitalize
from. The magazine is about the triumphs of
our growing nation. All of these breathtaking
structures and brilliant businesses and
personalities are things we are proud
of—because this is who we are—brilliant,
analytical, and imaginative people.
We hope to connect the Philippines with
not just Filipinos throughout the world, but
all people from all walks of life. It’s quite
the lofty goal, but it matters to us—it’s what
drives us. Everyone who works at Balikbayan
Magazine and the Asian Journal Publications
share a mission and advocacy to empower,
inform, and promote the Filipino culture and
the Philippines—it’s actually a requirement—
because simply put, our work matters to us
and each publication is a testament to this
notion.
When we created this company almost 24
years ago, the world was so different then.
The overseas community was not even close
to the 10 million it is now worldwide. Today,
the Filipino-American population is nearly
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BALIKBAYANMAGAZINE.COM
April / May 2015
3 and a half million making it the 2nd largest
Asian-American population with even the 2nd
highest median income in the entire nation.
It is no longer uncommon to see American
corporations curtailing their advertisements
in Tagalog with the sincere hopes of building
a relationship with this vibrant, successful
community.
The other day I was at Island Pacific
and Seafood City (both Filipino owned
supermarket chains) in the US and I saw nonFilipinos walking out with their groceries
and taking along with them a copy of the
Asian Journal newspaper. It was interesting. I
thought to myself, “What is their connection
to the Philippines? Why do they shop here?
Why do they read the Asian Journal? What
is their experience with Filipinos? Have they
been to the Philippines? Are they looking to
retire there?” A host of questions continue to
race in my mind.
Our vision and company goal has never
once changed. I can’t help but correlate the
growth our company has made with how the
Philippines is growing. Like the Philippines,
we too have to push ourselves and modernize,
innovate, and look ahead. It is not something
that we fear or are apprehensive about, but
rather, it is something that we embrace—
something that is both very exciting and
challenging as we continue to serve our
readers.
Indeed, there is value in struggle—to turn
those struggles and tough times and to use it
as motivation to create something beautiful
and meaningful. That is why, in this issue,
we offer you the stories of three of some of
the most beautiful resorts in the country,
Huma Island in Busuanga, Palawan, Balesin
Island in Quezon, and Amorita Resort in
Bohol. Read and see why these 3 resorts in 3
different islands embody the Filipino essence
of triumph and beauty.
So when I think about what Balikbayans
care most about, I’m really thinking, how
can we better serve you? When we feature a
luxury resort here in the Philippines—don’t
think about how we are featuring this luxury
resort in the hopes of encouraging you to go
and vacation there. Instead, think about how
it is a must see 10-star, world-class, and once
in a lifetime destination in the world. There
are hundreds, if not thousands, of beautiful
hotels and resorts throughout the country.
But how can we make a foreigner choose the
Philippines over Thailand, Japan, or any other
country for their vacation? I suppose first and
foremost, we must think, how can we make
you, the Balikbayans, choose the Philippines
over any other country for your travels? —
And that is our goal. If we can make 1 person
choose to invest, retire, or explore in the
Philippines, then we have succeeded. And
I hope you continue to join us in this goal
of challenging and pushing the Philippines
to reach new heights in the next 24, 50, and
1,000 years.
Roger L. Oriel
Publisher & CEO
Asian Journal Publications, Inc.
CATHAY LAND
April / May 2015
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RAPHAEL JOHN C. ORIEL / [email protected]
OUTLOOK
TODAY, MORE THAN HALF OF
REMITTANCE GOES TOWARD
REAL ESTATE-RELATED SPENDING.
IN 2014, REMITTANCE CLIMBED
TO A RECORD HIGH OF
$24.3 BILLION.
STATUS UPDATE:
HOW’S THE ECONOMY?
ommercials with DiCaprio, De
Niro, and Scorsese endorsing a
5-star casino and resort? Another
high-rise commercial building? A
residential tower with Missoni
interior? Shake Shack is coming
to the Philippines? Wait, Ladurée, the French
luxury bakery is coming too? Dean & Deluca?
I wish they had Ippudo here—wait, there’s an
Ippudo here? Is it open? Tara! Was that a billboard for One Direction or Juan Direction? Is
that Gisele Bündchen and Tom Brady? Is that
helicopter going to land on the beach? Where
am I!?!
These are just some of the shock and awe
questions, encounters, double (sometimes triple)
takes I’ve had to do seemingly on a daily, if not
hourly, basis. Every single day is different—
something new is opening, coming, being
planned, envisioned—you name it. It’s truly an
exciting time for an exciting country; for some,
but not all. With all of these modern developments, how are local, average working class
Filipino families doing? What has the economic
transgression meant for them? Are their lives
improving? Are they able to partake in all the fun
and afford $3 coffees every morning?
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April / May 2015
“...REAL ESTATE
DEVELOPERS WILL
SPEND $6.8 BILLION
(PHP 300 BILLION) IN
2015. NEVER BEFORE
SINCE THE ECONOMIC
BOOM OF THE 1950S
HAVE PHILIPPINE
DEVELOPERS BEEN ON
A BUILDING SPREE...”
Well, let’s take a look.
In the past several years, the public and
private sectors have made a concerted effort to
build, build, and build. What were once countless strips of “unproductive” land has quickly
become the foundation for economic marvels
such as the Mall of Asia, Solaire, City of Dreams,
and the future Resorts World Bayshore. The
former US Military Base, Fort Bonifacio is now
home to Google, JP Morgan, some the world’s
top advertising agencies like Ogilvy and BBDO,
Globe Telecom, 9 Starbucks branches (as of this
writing), and even the Balikbayan Magazine
office.
It is apparent that the country is changing—or
rather, has changed. Take a walk Monday to Sunday at anytime along High Street in Bonifacio
Global City (simply BGC or The Fort) and you
will surely find scores of people eating, shopping,
socializing, or in a business meeting discussing
the next big thing. Walk a few more blocks and
you’ll see the Pottery Barn, Rolex, and Banana
Republic. Walk another block and you’ll see
the Lamborghini dealership. Look up and the
magnificent Shangri-La Hotel and Residences
will grace the skyline. More and more cities such
as BGC throughout Metro Manila and the rest
of the country are springing up left and right
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“...THE PHILIPPINES NOW HAS THE 2ND FASTEST GROWING ECONOMY
NOT JUST IN ASIA, BUT IN THE ENTIRE WORLD. ACCORDING TO A RECENT BLOOMBERG SURVEY OF ECONOMISTS, THE PHILIPPINES WILL
ONLY BE SECOND TO CHINA IN TERMS OF ECONOMIC GROWTH OUT
OF A TOTAL OF 57 COUNTRIES INCLUDED IN THE REPORT...”
(go visit Davao, Cebu, or even just Quezon City now and you’ll be
pleasantly surprised).
Recently, this past March, the ratings agency, Fitch, reaffirmed that the Philippines is “stable” and said that the “upside”
and “downside” risks to the country’s score are “well balanced.”
Fitch cited the country’s strong macroeconomic performance, its
favorable external position, and the liquidity in the financial
system. However, the report went on to note that, “The steady
inflow of worker remittances and growth of the business process
outsourcing industry underpins the country’s economic growth.”
The Philippines now has the 2nd fastest growing economy not
just in Asia, but in the entire world. According to a recent Bloomberg
survey of economists, the Philippines will only be second to China
in terms of economic growth out of a total of 57 countries
included in the report. “The world is expected to grow 3.2
percent in 2015 and 3.7 percent next year after expanding 3.3
percent in the past two years. China, the Philippines, Kenya, India
and Indonesia, which together make up about 16 percent of global
gross domestic product, are all forecasted to grow more than 5
percent in 2015,” Bloomberg noted. Once labeled as the “Sick Man
of Asia,” the Philippines is getting healthier, but is not 100%.
Ok, so the financial system seems to be doing well, but what
about real estate?
There seems to be no letup in Metro Manila’s record building
boom despite growing glut concerns among local and foreign
investors. How concerned should they be?
There are now an estimated 55,000 residential units that
will come onto the market in this year alone according to the
broker CBRE Group. This doesn’t even account for the units
already available on the market. Led by the Megaworld Corporation and Ayala Land Inc., according to Savills Plc, real estate
developers will spend $6.8 Billion (Php300 billion) in 2015.
Never before since the economic boom of the 1950s have Philippine
developers been on a building spree and this is largely in part to
two well established things fueling the economy: the influence
of your remittance (thank you, Balikbayans!) and the Business
Process Outsourcing industry (thank you strong command of the
English language!).
Remittances from Filipinos working abroad have spurred real
estate investments. And the growing glut concerns is because the
market needs more time to absorb the expected record supply of
new units (after all, it takes time to decide on buying a new home
for either your portfolio, vacation, or retirement). Rental yields
will be 3-4% in 2015 according to the KMC Mag Group, noting
that since 2011, rental yields have indeed averaged 5%. Colliers
International UK Plc anticipates prices of Metro Manila residential condominiums to rise another 6% this year from the 5%
gains it made last year to Php110,000–180,000 per square meter.
Comparatively speaking, Tokyo is upwards of $10,000 per square
meter whereas Manhattan is roughly $15,000. But just think—those
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April / May 2015
cities are already fully developed. What will Metro Manila look
like in the next 10, 15, or even just 2 years down the road? How
much will real estate be once all of these modern developments
from new roads, freeways, casinos, condos, hotels, malls, and a new
international airport are completed?
According to Megaworld Senior-Vice President Jericho P. Go,
there has been no slow down in demand whatsoever and as a
result, Megaworld will spend upwards of Php230 billion in the
next four years to build townships across the nation such as
their Iloilo Business Park, Mactan Newtown, Boracay Newcoast,
Uptown Bonifacio, to the Davao Park District, to name just a few.
Mr. Go notes that the 10 million Filipinos working overseas who
can afford to invest is the key market that is driving the demand.
Today, more than half of remittance goes toward real estaterelated spending. In 2014, remittance climbed to a record high
of $24.3 billion (this is why I strongly believe we should have a
National Holiday for Balikbayans. Imagine $24.3 billion out of
the economy. The entire country would suffer. In fact, email me,
let’s decide on what day you want and let’s make it happen!). If you
really think about it, it’s the Filipino who is the country’s greatest
export.
So what does all of this economic growth mean for the working
class Filipino family and the millions of fresh college graduates and
young professionals? Jobs. Looking at the infographic on the right,
you can see that employment figures indicate a stronger Philippine
jobs market in January 2015 compared to last year—over a million
people joined the workforce. What you can really find interesting
is the huge rise of employment generated in the services industry,
which is largely connected to the Department of Tourism’s goal to
reach 10 million tourists by 2016 and the rise of the BPO industry. (However there is currently a shortage of 35,000 hotel rooms
nationwide. Turn your condo into a condotel—AirBnB style!) But
looking deeper, the agriculture sector actually decreased. Did you
know the Philippines imports rice? Let’s read that again: Did you
know the Philippines imports rice? Go to the grocery store and
see how many of the products are actually made in the Philippines.
In the US, healthcare professionals are the key investor for real
estate (after all, healthcare is recession proof ), in the Philippines
however, not so much. According to payscale.com, the median
annual salary of nurses is Php120,689. In the US, nurses can make
that 120,689 figure (and more so), but in US dollars. Today, it is
not uncommon to meet real estate or call center agents who have
nursing degrees as there are no nurse shortages here unlike in the
US, Canada, or other parts of the world. So when you read about
how great the economy is doing in the Philippines, you can surely
believe it. But keep in mind; it’s not a status update for everyone,
just yet. The BPO industry and remittances explain GDP growth,
but in no way does it raise living standards or drive inclusive
growth. So, how’s the economy? As in every country, it depends
on whom you ask.
April / May 2015
BALIKBAYANMAGAZINE.COM
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BALIKBAYANMAGAZINE.COM
April / May 2015
SCOPE PORTFOLIO
PREMIER
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INVESTMENTS
& DEVELOPMENT
CORPORATION
Your Key to the
Real Estate World
SERVICES
I. RESIDENTIAL PROPERTY
FINANCING
III. COMMERCIAL PROPERTY
SALES & MARKETING
II. INCOME PROPERTY
I. FEASIBILITY STUDY
IV. VACANT LAND
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V. BUSINESS OPPORTUNITY
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REAL ESTATE DEVELOPMENT
I. RESIDENTIAL PROPERTY
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II. COMMERCIAL &
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III. JOINT VENTURES
III. INCOME PROPERTY
IV. LIMITED PARTNERSHIP
WORDS
Maria Nimfa Nadtja H. Villaver
PHOTOGRAPHS
Noel Ty
Real estate in the Philippines is set
to boom in 2015. With the continuous
growth of the property sector, more
doors will open to both developers and
investors. For developers, this is the
best time to showcase their properties
to the emerging Filipino-American and
Balikbayan market. For investors, this
is the prime opportunity to purchase
existing and future inventory in order
to build an impressive portfolio, plan
for retirement, or simply for vacation
purposes.
For Mr. Rene M. Cinco, the real
estate market in the Philippines is
promising. With a professional career
that has spanned over 3 decades in the
United States, Mr. Cinco is the leading
expert in mortgage banking, residential
and commercial property development,
property management, and commercial
financing. Mr. Cinco was an active
member of the National Association of
Realtors in the USA and the Commercial
Marketing Group in Las Vegas. His
educational background consists of
Master’s and Bachelor’s Degrees in
Business Administration in addition to
Property Management courses at the
University of California—Los Angeles
(UCLA) and the Master’s Program at
the Commercial Real Estate Investment
Institute in Los Angeles.
Currently, Mr. Cinco is the President of
Premier Real Estate Investments and Development Corporation, a real estate investment company catering to the needs of both
developers and buyers who are looking to
expand their property portfolios. He sharpened his mortgage banking skills
at Great Western Bank in California. Thereafter, he organized Premier Mortgage Company, which provided financing for homebuyers
and property developers. For almost 20 years,
he was President of Cinmar Realty and
Investment, Inc., a full service property firm
serving Los Angeles County. He led several
limited partnerships doing property development such as apartment buildings and
custom-built homes. As the President of
American Overseas Investment, he assisted
several Filipino-Americans and Chinese
investors to find excellent opportunities for
investments in the US property market.
April / May 2015
BALIKBAYANMAGAZINE.COM
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In the late 1980s, he was a recipient of
the “Outstanding Filipino Businessman
award” from the Filipino community in
Los Angeles. It was also during this time
that he was asked by Cirio Santiago to
appear in a television series in Manila
entitled “Successful Pinoys.”
The major projects currently being
handled by Premier Real Estate Investments and Development Corporation
include the sales and marketing for
Montemaria, a master planned community
developement, in addition to all the
real estate projects of Abacore Capital
Holdings, Inc.
Heralded as the next international and
local tourist destination, Montemaria, is
uniquely situated at the center of the world’s
largest marine biodiversity. The 130-hectare property is located on the southeastern
tip of Batangas Bay and surrounded by the
Verde Island Passage, which is the home of
the best diving location in the world due to
its rich biodiversity and pristine clear blue
waters.
THE SANCTUARY
Similar to Rio de Janeiro’s Christ the
Redeemer or Venice, Italy’s St. Mark’s
Square, the Philippines will soon have
its own iconic world attraction. The
Mother of All Asia, Montemaria, will
have an 88-meter tall (288 feet) stainless
steel monument nestled on top of a
25-meter tall podium. The statue, designed
and executed by internationally renowned
art sculptor Eduardo “Ed” Castrillo, is
expected to attract millions of global
tourists each year. The monument is set to
be completed this December 2015.
The sanctuary at Montemaria will
primarily be a pilgrimage center that
will have a chapel, rosary and meditation
gardens, Way of the Cross, and retreat
facilities. On the second floor of the
podium houses an exhibition hall or
galleria of all images of the Blessed Virgin
Mary. The eight-hectare development will
also offer the following facilities: scala
sancta, panoramic view decks, seminar
and conference rooms, mini theaters,
auditoriums, shops, restaurants, pools,
spas, and condotels.
Montemaria Asia Pilgrims, Inc. (MAPI),
a non-profit organization will be responsible
for the regeneration of the social, spiritual
and physical well-being of members, and as
a tribute to unity and peace in the world,
especially in Asia.
INVESTMENT OPPORTUNITY
The surrounding area of Montemaria
will also include 2 residential subdivisions. La Vida Grande, a high-end
residential subdivision, will be made
available to the public on a membership
basis or simply through outright sale of
land. The other residential subdivision
is Montemaria Heights, which offers
affordable house and lot packages aimed
at the middle to upper class. Lot and unit owners will automatically
become members of this non-profit
organization and will have the
exclusive privilege of using the facilities
and amenities of the club, which include
the marina, amphitheater, club house,
sports and recreation facilities, health
and wellness center.
There will also be a number of
activities available like scuba diving and
sailing. Many restaurants and hotels
are planned to be built to service the
millions of tourists anticipated to
visit. Eventually, this area has the
potential to become its own commercial
business district with numerous restaurants and tourist attractions similar to
San Francisco’s Ghiradelli Square and
Sydney’s Circular Quay.
“SIMILAR TO RIO DE JANEIRO’S
CHRIST THE REDEEMER OR VENICE,
ITALY’S ST. MARK’S SQUARE, THE
PHILIPPINES WILL SOON HAVE ITS
OWN ICONIC WORLD ATTRACTION.”
April / May 2015
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S P ECI A L A D V E RT I S ING F E AT U R E
HOTEL CÉLESTE
THE NEW FACE OF LUXURY
E
ver fancied themed hotels in London, New York City,
Miami, and Los Angeles? At the very intersection
of business, pleasure and great lifestyles nestle a
luxurious boutique hotel inspired from world-class
hotels. HOTEL CÉLESTE, a ‘haute couture’ boutique hotel
with 30 luxurious guestrooms and suites in Makati City, is
the latest project from the business group of husband and
wife team, Bert and Celi Sarabia. The hotel was named
after ‘Celi’ who rebranded the concept of the hotels.
WARM AND HOMEY HOTEL
While Celi was traveling in Europe, she experienced
firsthand guests receiving personalized service at hotels
that made them feel at home. The notion was to build
resorts and hotels that would make guests feel as if they
are staying in a big house rather than a hotel. Guests are
treated not just as clients with room numbers but as family.
Hotel Céleste lives up to its mission of enchanting
their guests through a unique experience of luxury and
excellent service with each stay. “We specialize in creating
a kind of luxury that is not cold and stiff but warm and
[homey],” says Tricia Sarabia, Hotel Céleste’s General
Manager.
DREAM AMENITIES
Unlike major hotel chains that practice “tiered” services,
Hotel Céleste’s finest amenities are customary. What may
seem to be just dream amenities on one’s wish list are
standard at Hotel Céleste.
Each room comes with a separate bedchamber complete
with plush beddings, a living room area, 32” LCD HDTV w/
cable, iPod dock, in-room safe, a dining area, coffee and
tea making facilities, a kitchen, a “not-so” minibar and a
large marble tiled bathroom with freestanding bathtubs.
Each bathroom is stocked with L’Occitane toiletries.
MEETING ROOM
The hotel has a flexible meeting room that can be used for
business meetings and presentations, intimate parties or
medium scale events, nestled in the breezy view deck and
rooftop that offers a sweeping panorama of the Makati
business and lifestyle district.
ECO FRIENDLY PRIME BOUTIQUE HOTEL
Hotel Celéste is equipped with Solahart, a solar power
system-water heater, which does not only maximize the
hotel’s savings but helps the environment by preventing
less tonnes of carbon dioxide from entering the
atmosphere. All areas in the hotel also use light-emitting
diode (LED) lights to conserve electricity.
SOPHISTICATED INTERIORS
The hotel is a work of art in itself with its art-deco
architecture by Roland Polenday, oversized classic
furnishings and contemporary decors by interior designer
Andy Galutera, and lobby art pieces and hand-painted
walls in guestrooms by artist Gina Bocar.
No two rooms are alike. Inspired by hotels around Asia
and Europe, every room is a masterpiece on its own.
The owner herself handpicked every detail of the five (5)
opulent suites and 25 deluxe rooms; each with their own
unique furniture and mirrors.
Hotel Celeste is located at 2 San Lorenzo Drive, Corner A. Arnaiz Avenue, San Lorenzo Village, Makati City 1223
For
and reservations, call +63
BALIKBAYANMAGAZINE.COM
April2/887-8080
May 2015 or email [email protected].
28 Inquiries
“The only thing I was
able to say entering the
Suite room was ‘Wow’–
the room is excellently
designed, brand new, with
all imaginable amenities.”
–Vineta C.,
Latvia
“Unique room interior
and excellent customer
service.”
–April Ngern,
Singapore
S P ECI A L A D V E RT I S ING F E AT U R E
“Boracay Tropics is also the
only resort to maintain a homey
ambiance. Guests feel secure inside
and relaxed. Unlike [other] hotels,
we take pride in giving a room that
is comfortable and relaxing after a
day at the beach. It’s not just a bed
you go back to at the end of the day.”
–Tricia Sarabia, General Manager.
The woman behind the two
up-and-coming hotels in the country
BEST WESTERN BORACAY TROPICS:
A GETAWAY TO TROPICAL PARADISE
T
he sister property of the
country’s pioneer boutique
hotel, Hotel Céleste, offers
exciting possibilities in the
world famous Boracay Island.
BEST WESTERN BORACAY
TROPICS is a tropical oasis
blending Mediterranean and Asian
architecture and interiors on a
sprawling estate with a verdant
landscape. It is meticulously
designed to provide privacy, a
bounty of breathing space and
peaceful refuge from the beachfront.
The two, three-story building
properties enclose the exclusive and
self-contained sanctuary.
ROOMS
Wind down and relax in any of
the 64 elegant-appointed rooms:
Premiere Suites, Cabana, Superior
Rooms, Family Room, Dorm Room
and Deluxe Rooms. All rooms are
Mediterranean and Asian inspired
equipped with air-conditioning units,
mini-bar, and private rain shower
with hot and cold water, cable TV
and an in-room safety deposit vault.
FACILITIES
The AAA resort hotel located at
Station 2 offers an array of facilities
both for business and leisure. Guests
can indulge in culinary delights at
Tropicafe. Other facilities include the
newly constructed air-conditioned
function room, bean-shaped pool,
oasis spa & nail salon for your
pampering needs, Business Nook
and Gift Shop.
ECO-FRIENDLY AMENITIES
Boracay Tropics’ bean-shaped
pool uses special stone tiles which
absorb the heat during daytime.
Handpicked by the general manager
herself, the pool tiles will keep the
water warm throughout the day and
even at night. Similar with its sister
company, the resort uses Solahart, a
solar power system-water heater to
help conserve the environment. All
rooms and facilities also use lightemitting diode (LED) lights to save
on electricity. The resort contributes
in preserving the beauty of the
island by actively segregating and
recycling waste.
TRICIA S. SARABIA is one of the country’s
youngest general managers. For nearly
five years, she has been running their two
family-owned hotels – Hotel Céleste and Best
Western Boracay.
Personal Challenge
A Bachelor of Arts in Humanities Major in
Communications graduate, Tricia never
planned on running hotels. She dreamt of
joining the advertising world to apply what
she learned in school. In 2008, she took the
challenge of trying something out of her
comfort zone when she agreed to become
part of the pre-opening team. She started
her stint at their family-owned hotel as
a reservations and management trainee,
and eventually worked her way up to the
Marketing Manager position.
In November of 2010, Tricia took on the role
of managing the whole hotel after a twoyear training program with their consultants
and hotel managers wherein she learned
the ropes in housekeeping, front office and
human resources.
“Slowly but surely, I started to love what I was
doing. It wasn’t a choice between advertising
or running hotels but rather, it was using what
I learned in school and applying it to the hotels
I look after now. I get the best of both worlds
and I continue to grow every year,” says Tricia
about her major role in the company.
Work in Progress
With her responsibilities, Tricia is continuing
to learn more about the hospitality industry
to ultimately achieve her goal: expand the
Hotel Céleste brand and make it known
as the pioneer boutique hotel brand in the
Philippines.
Even with her success at a young age, Tricia
remains humble. “As a General Manager,
my only limitation would be the amount of
experience I have. I am a work in progress and
I am very young so I make sure to seek for
help and advice from other more experienced
General Managers I meet in the industry.”
Best Western Boracay Tropics at Boat Station 2, Bo. Manggayad, Boracay Island, Malay Aklan, Philippines.
For inquiries or reservations, you may call the Manila Reservations Office at T: +63 2 887-4652, +63 2 887
0581
or email
April
/ May
2015 [email protected].
BALIKBAYANMAGAZINE.COM
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BALIKBAYANMAGAZINE.COM
April / May 2015
SPECIAL ADVERTISING SECTION
GLADC CONSTRUCTION
WHAT CONSTRUCTION SHOULD BE
W ith real estate taking over the local market,
ubiquitous developers and construction
firms have mustered to dominate our fastmodernizing world. Rallying at the forefront of
this upsurge is GLADC Construction with its humble goals
to build and construct high-quality homes and provide
solutions that offer unique lifestyle environments.
Most Innovative Construction Services Provider. In the
same year, the National Customers Choice Annual Awards
also hailed it as the Most Outstanding Trusted Quality
Construction Services Provider. Now this coming March
28, 2015, GLADC Construction will be awarded as an Asia
Pacific Excellence Awardee as Best Trusted & Quality
Construction Firm Services.
Established in 2007, GLADC Construction applies the
highest degree of craftsmanship, proper attention to
details, hands-on project management and supervision.
The objective of the company serves as a reflection on
what the business is all about. Focusing on complete
construction services provided by a pool of esteemed
Landscapers, Planners, Interior Designers, Designers,
Contractors, Builders, and Architects, it adheres to the
precept that teamwork is the most important factor in the
pursuant of success; as seen through some its projects
like the Suntrust Properties, Camella Homes, Crown Asia,
Brittany, Vinelle Belvoir Corp., and other government and
commercial projects.
Apart from being Vinnelle Belvoir Certified and DOLE
Accredited, GLADC Construction was also a PHILGEPS
Blue Membership and Platinum membership certified.
In 2014, it was awarded by the People’s Choice Award as
This photo was taken during the construction of the house last 2010
in Portofino Alabang Hts., Muntinlupa City
GLADc is open to investment and franchising
opportunities for the business firm.
Architect Glenn A. Dela Cruz
CEO & President of GLADC Construction
Architect Dela Cruz is an active member of the United Architects of the Philippines (UAP),
Cavite chapter. For the past 6 years, he has established himself in the construction
business. From being a Draftsman to a Supervisor Architect, he has worked his way up
through the tutelage of Engineer Ruben A. Tagala. He has worked on several housing
projects for Camella, Crown Asia, and Portofino of Brittany Inc., all under Vistaland
Group of Companies.
For more information on GLADC Construction and its projects, visit gladc-construction.wix.com/gladcsiteworks. For inquiries, call (046) 502-1884
+63 9183977373 | +63 9174767038 and look for Arch. Glenn A. dela Cruz, UAP or email [email protected]
| [email protected].
April / May 2015
BALIKBAYANMAGAZINE.COM
GLADC Construction is located at Blk. 1 Lot 17 Ph5 Tierra Nevada Gen. Trias, Cavite.
31
S P ECI A L A D V E RT I S ING F E AT U R E
CEBU PARKLANE INTERNATIONAL HOTEL
A HOTEL IN CEBU THAT STANDS FOR CEBU!
T
Words: Maria Nimfa Nadtja H. Villaver | Photographs: Noel Ty
raveling to the Queen City of
the South? Whether it’s for
business or for leisure, Cebu
Parklane International Hotel is
perfect for you. Come and experience
the authentic Cebuano hospitality
right at the moment you step into the
lobby’s modern and contemporary
ambiance.
32
Strategically located at the heart of
Cebu City’s central commercial and
business district at Archbishop Reyes
Avenue and Escario Street, you’ll
get to enjoy what Cebu has to offer.
Soak in the city’s vibrant and colorful
rhythms amidst a bustling backdrop
of businesses, shopping, dining, and
entertainment.
UPSCALE ACCOMMODATIONS
The hotel has 241 stylish and welldesigned guest rooms and suites
equipped with facilities and amenities
to complement the needs of every
traveler which ensures a pleasurable,
yet functional stay. All rooms come
BALIKBAYANMAGAZINE.COM
April / May 2015
with free Wi-Fi, a mini bar, cable TV,
air-conditioning, safety deposit box,
and spacious bathrooms.
DELECTABLE CUISINE
Cebu Parklane has a number of
restaurants. The popular Manuel’s
Restaurant serves international &
Filipino cuisine to satisfy any special
cravings. Located at the ground
floor of the hotel, this Zen-inspired
dining room provides a memorable
gustatory experience with its
food, quality service, and versatile
ambience to suit any occasion.
Craving Cebuano dishes? Indulge
your taste buds by experiencing Kananan! Kan-anan offers an array of
Cebuano delicacies. Try the house
specialties such as Lansyaw (stewed
bull’s gonads), Ginabut (lightlybattered internal organs – pork
intestine, liver and pork heart,
deep-fried and served with native
sauce), Sutukil (fresh seafood cooked
3-ways – sugba, tinola and kilaw).
Have a sweet tooth? Try Bean Date, a
small café located at the ground floor
lobby serving light snacks and coffee.
Bean date also offers an all-you-caneat snack buffet, Merienda Cena.
PREMIUM AMENITIES
The hotel has an outdoor swimming
pool adjacent to the Aquamarine
Fitness and Wellness Gym. Too
cozy to leave your room? Relax and
enjoy a full body massage or any spa
treatment.
For functions and events, the Grand
Ballroom, Victoria Hall and seven
other multi-function rooms provide
the ideal venue for meetings,
weddings, conferences, exhibitions
and family gatherings.
April / May 2015
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April / May 2015
SCOPE FROM THE EXECUTIVE DESK
SOARING HIGH
A Filipino-American owned company catering to private
jets is taking the aviation industry to new heights
WORDS: CHRISTINA M. ORIEL & AGNES CONSTANTE
There is a lot to know about private aviation. Every
year, there are new technologies, upgrades, and routes
opening. To say it’s a constantly innovating industry
mixed with luxury is an understatement. It’s a Monday morning at Van Nuys Airport (about
30 minutes north of Los Angeles), a public facility that
sees no major, commercial airlines but is frequented by
celebrities, business executives and politicians. By one of the airport’s entrances, Dean Cambe is
making the rounds of his 20,000 square-foot hangar,
which is brimming with about 10 jets of varied sizes and
models, including a Gulfstream from the early 1980s – a
testament to the longevity of a private jet investment. That morning, vintage World War II planes are arriving
at the airport lot, much to Dean’s amusement, as he
reflects on how aircrafts have evolved within the last
century. One in particular is his favorite WWII fighter
jet, a P51D-25-NA Mustang aircraft, which he calls the
“flying Ferrari of all sports planes.” “To fly in it as a back seat driver, it will only cost you
$2,000 [for] 15 to 30 minutes,” he notes, as he gushes
about the features of the aircraft, including its top-speed
Rolls Royce V12 Merlin engine. Dean founded VIP Jet Services in 2002, a Federal
Aviation Administration (FAA) repair station, as a
realization of his “dream of not only owning a business,
but being the boss.” But for an individual so acquainted and savvy in the
intricacies of executive jets, particularly Challengers,
Falcons, Hawkers and Gulfstreams – the most
recognizable private jet manufacturers –it’s nearly
impossible to guess that Dean fell into the industry by
chance. In 1973, at the age of 18, Dean enlisted in the
Philippine Navy with the intent of setting foot in the
United States. He held multiple jobs in the military, the
first of which involved cleaning and painting ships. “Cleaning and painting a ship – that is not what I came
here to America for,” he recalls. “That wasn’t an easy job –
I was so dirty every day, paint all over my face and clothes
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SCOPE FROM THE EXECUTIVE DESK
20,000-square foot hangar
at Van Nuys Airport
and sweating…I looked at my fellow servicemen and
noticed they were clean and not working as hard as I was.” Though he aspired to be in the military when he was
younger, he soon realized it was not for him. He put in a
request and was transferred to an office position. About
one year into his new position as a personnel man in the
Navy, Dean met his cousin in San Francisco who worked
for United Airlines. His cousin’s job piqued his interest
and inspired yet another request for transfer into another
naval department: aviation. In one week, he found himself in a field without any
knowledge about it. He even openly admits that when he
made the switch, he did not have plans of pursuing it as a
career.
Dean, Dean Jr. and Phillip Cambe
From his roots as a farmer in the Pangasinan province
of the Philippines to a US military man in aviation, the
change was a big step for Dean. “When you’re starting as a mechanic, my god, it seems
like you’re being watched by everybody,” he says. “You
make one mistake, you have about 50 technicians out
there running around and everybody would know that you
screwed up. You can lose some sleep over that. There were
times when I did something and I doubted what I did,
and I would wake up in the middle of the night and look
at it again. I would go back to work. That’s hard.”
In 1979, he was assigned to work at Point Mugu, a
naval base in Ventura County, where he further honed
his skills as an aircraft mechanic. Then about a year later,
Dean left the Navy with both civilian and military job
offers waiting for him. Eventually, he cut ties with the
launching pad that enabled him to migrate to the United
States, and began forging his own path to success.
With his background as a mechanic, Dean ultimately
decided to venture into entrepreneurship instead of
becoming a pilot. “I couldn’t see myself being a pilot,
[because I would be] away from my family all the time,”
he says. Of course, he interacts with many of them on a daily
basis and did so more frequently while he was a mechanic. “The pilots are the ones that operate the airplane and
they pick your brain, they know how things operate in
the cockpit. They actually ask you technical questions. If
April / May 2015
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37
SCOPE FROM THE EXECUTIVE DESK
Dean Cambe Jr.
you don’t know how things operate, they’ll figure that out
and know you’re not the right person to fix the plane,” he
shares. “You learn from them and they learn from you at
the same time.”
Upon leaving the military, he spent several years
working at various private companies before going on
to establish his own business. In the beginning, he spent
approximately seven years working as a mechanic at
Hughes Aircraft Company in Southern California. Dean landed his next stint at Roig West, a jet service
company, where he gained exposure to corporate jets
and worked his way up to become a manager. While
he worked there, he was offered a managing position at
Thomason Aircraft, and the opportunity to collaborate
and start a business. Although he was employed at
that time, he agreed because he was already planning
on starting his own company. But there was one small
problem attached to the offer: they needed a hangar.
He got on the phone and began calling up contacts
in Van Nuys, and found a lone hangar available. A
competitor was about to acquire that same facility, but
Dean’s contact said the hangar could be his if he could
make it Long Beach in less than two hours – before the
other company representative was slated to come in – and
write out checks for a down payment of $30,000, which
would fund the first and last months of rent. Although he didn’t have the funds in his account,
he raced down south and issued two checks anyway,
successfully securing the facility. And as he walked out
of the building, he says he bumped into the competition
walking in. “The timing in that instance counted for a lot,”
he says.
In six months, Dean was promoted from vice president
of operations to president of the company. His time at
Thomason gave him all the tools he needed to run a
business — knowledge in aircraft sales, turbine and piston
maintenance, accounting and management, among other
areas. From his successful acquisition of the hangar, VIP Jet
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April / May 2015
Services was born. Today, the original company is under The Cambe
Group, where Dean serves as the CEO, an entity that
provides international aircraft consultation, aircraft sales,
asset procurement business development and consulting. Though there’s no typical day for Dean, he spends much
time completing everyday office tasks, such as checking
emails and meeting with staff. He also regularly wines
and dines with prestigious clients, which, he states with
confidence, is not as intimidating as it may seem. Most of
the time, formal matters are hardly discussed. “They know
your purpose for the meeting,” he says. “The reason you
close the deal is because they’re comfortable with you –
not because you talked business.”
Despite his wealthy clientele, gaining customers is easy
for Cambe. “Retaining them is the hard part,” he says. His two sons, Phillip, 37, and Dean Jr., 35, are his
business partners who have been integral in boosting the
company’s online presence, enabling it to reach wider
audiences worldwide.
“These days, my two sons are the ones who are making
the most decisions in the company,” Dean says. Phillip, who studied business management and
computer information, is head of Avilist, which he
founded in 2008 as a company that sells parts for
commercial, regional and corporate aircrafts domestically
and internationally. Dean Jr., whose background is in
computer networking, oversees VIP Jet Services. Together,
they manage the family company’s back-end operations,
particularly in running the websites, accounting and
marketing. Phillip also serves as chairman of the board of
the Cambe Group, while Dean Jr. is its president. “My dad taught us everything,” Phillip says. “He knew
all the secrets, the little ins and outs that he learned
through the years from the other companies he worked
for.”
The Cambe Group is in the process of expanding
internationally. Dean has embarked on countless business
trips to meet with clients, to fix jets on some occasions, for
aircraft consultation, and to deliver airplanes to foreign
countries and to the United States and vice versa. Phillip Cambe
April / May 2015
L-R: Dean, Phillip and Dean Jr.
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April / May 2015
SCOPE FROM THE EXECUTIVE DESK
Despite the ongoing recovery of the United States
economy, Dean is increasingly optimistic about business
opportunities and the demand for private jets in Asia and
the Middle East. “In this industry, you cannot just stop here in the
United States,” he says. “The business is around the
world.” Though, the US will always remain the hub of his
company. Pointing to a photo of the Gulfstream G650 – the most
expensive private jet on the market with a price tag of $65
million – Dean notes that 30 percent of the inventory is
already reserved for customers in Asia, especially China,
before they are shipped out. “People in Asia are expanding
[their businesses and assets] exponentially,” he says.
His company already services jets that come from
far corners of the globe, including Dubai, Hong Kong,
France, Malaysia and Singapore. “If I go to Asia and start a company, hopefully people
will recognize what I can share to them there, and see
what I’ve learned after so many years of being in the
industry. It’s a matter of people recognizing that, and the
potential of what I can offer,” he says.
Though Dean is one of the few Filipino Americans in
the industry, his previous experiences working in a hotel
and in the United States Navy – where he interacted with
individuals similar to his current clientele – have allowed
him to feel like he fits right in. Dealing with mechanics
and employees in aviation was much harder, he shares,
but he has never felt out of place while interacting with
private jet owners. “As long as you’re confident, and you’re honest, and you
know what you’re talking about without circling around,
you’ll gain respect,” he says.
His job keeps him on his toes 24 hours a day, given that
the business is strictly regulated by the Federal Aviation
April / May 2015
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SCOPE FROM THE EXECUTIVE DESK
Dean with a P51D-25-NA Mustang, an
aircraft used during World War II
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April / May 2015
Administration, Environmental
Protection Agency and World
Airports, among other agencies.
He is periodically subject to
arbitrary, unannounced audits
and drug tests.
But for him, his current
career outweighs working at
a job where paychecks are
dependent on superiors and
where employment is not always
certain. The culmination of events
leading up to where he is today,
he says, is the best thing that has
ever happened. With his own
company, he either makes it or
he does not. “Giving yourself no
option is the key of success,” he
explains. In addition to expansion
plans, Dean wants to give back
to the country that inspired him
to possess grand aspirations,
strive for a better life and rooted
him with grit that led to all
his achievements. One day, he
envisions opening up a technical
school in the Philippines that
will allow Filipinos to learn the
craft of aviation. “It’s the greatest legacy I’ll
ever have,” he says.
April / May 2015
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April / May 2015
TRAVEL | BALESIN
BALESIN ISLAND CLUB
An inside look into the exclusive,
members-only luxury island resort
A
tour of seven of the world’s most
alluring destinations without leaving
the Philippines? It’s possible with just a
20-minute plane ride from Manila.
Enter Balesin Island Club, a 500-hectare paradise with
7.3 kilometers of pristine white sand beaches, located 21
kilometers southwest of Polillo, Quezon Province.
Balesin provides a constantly evolving experience, so
members and guests will never tire of visiting the island.
The club features 300 villas and suites distributed across
seven authentically designed villages patterned after
stunning getaways around the world. Each of these is a
resort in itself, with the cuisine and culture of the original
destination. There are an additional 14 suites at The
Balesin Royal Villa, your venue of choice for larger groups.
PHILIPPINES
Balesin village touts original Filipino architecture that
features the best the country has to offer. Situated in front
of the immaculate beach and soft white sand, the village
is near the main clubhouse, Balesin Spa, Aquatic Sports
Center and Sala, a restaurant that offers the famous
Balesin binakol, fish fillet in coconut juice, and more
Filipino dishes. Relic Bar, the oldest existing structure on
the island, serves as the perfect place to unwind by the
beach while sipping cocktails and watching the sunset.
INDONESIA Transport yourself to Indonesia, where Bali Village’s
unique villas draw their inspiration from the “Salakot,”
the traditional Asian farmer’s hat. Each Bali villa has a
wraparound porch that provides a relaxing ambiance.
For a more romantic and secluded experience, members
and guests can stay in one of the water villas that provide
the most captivating panoramic views on the island. The
Warung, the village’s signature restaurant, provides an
authentic Indonesian ambiance with must-try dishes
from the Asian country, while the Nusa Dua Bar is where
members and guests can enjoy signature Balinese cocktails
and appetizers in the open air as the sun goes down.
April / May 2015
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TRAVEL | BALESIN
THAILAND Visit Thailand by way of Phuket
Village tucked away in the southern
part of the island, surrounded by a lush
green forest and unforgettable views
of Lamon Bay for the sunrise and the
Pacific Ocean for the sunset. Each
villa is characterized by multiple roof
tiers, undulating serpentine shapes and
blade-like roof projections which are
hallmarks of the rich Thai heritage.
Each has an outdoor deck, daybed and
lounge chairs and tables for relaxing.
A visit to the resort isn’t complete
without getting a fix of a traditional
Thai fare of pad Thai, tom yum goong,
and more.
GREECE Head to Mykonos Village, an
authentic recreation of the worldfamous Greek isle characterized by
whitewashed walls, blue windows
and doors, and winding cobblestone
roads. With 32 spacious units spread
over six different buildings named
after the gods and goddesses of Greek
mythology, this village is ideal for
families and large groups who want to
stay together. Each villa has a rooftop
deck that comes with a large lounge
area and whirlpool tub, a perfect size
for entertaining. The main clubhouse
area of the Beach Villas is located in
Poseidon, where a pool with a unique
indoor/outdoor configuration serves
as a centerpiece. The second floor of
Poseidon offers an impressive wraparound veranda offering views of the
majestic Pacific ocean.
As for dining Mykonos Village offers
Thanassis Taverna (named after Chef
Thanassis Koumpiadis), with a menu
that includes gyros, moussaka, grilled
lamb ribs, and souvlaki. The Cove
Deck at Mykonos is a great place to
enjoy the cool sea breeze with a drink
in hand. Built within a private cove
and adjacent to the Thanassis Taverna,
it sees regular use as a party spot or
venue for large gatherings. Mykonos
Cove Deck also has four outdoor
Jacuzzis that face the Pacific Ocean
and are popular both day and night.
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FRANCE For those wanting to visit the South of
France, St. Tropez offers members and
guests an experience patterned after the
legendary Hotel Byblos. A long, date
palm-lined driveway leads up to the
village, which has rooms characterized by
their high ceilings and their own balcony
looking out at the Pacific Ocean.
‘Les Restaurants de St. Tropez’ are several
small dining areas: Le Girelier, La Voile
Rouge, L’Escale, and Place des Lices.
For added privacy, there is Le Neptune,
a secluded dining room that can seat
12. Specialties of the house include
pissaladière, escargots de Bourgogne and
entrecôte au poivre. The upstairs Crêperie
offers sweet and savory crêpes with café.
With its hexagonal ceiling mirrors and
exotic yet cozy furnishings, the Nirvana
Lounge draws inspiration from the
sophisticated French bar scene. This
little hideaway on the main floor of St.
Tropez provides an intimate backdrop for
cocktails or a post-dinner rendezvous.
SPAIN
Travel to southern Spain at Costa del Sol, which
boasts ‘casas’ with Spanish colonial architecture,
arched thresholds, stucco walls and manicured
courtyards — resembling the quaint, coastal towns
of the country. Casa Grande, the signature dining
facility, offers a selection of tapas and a variety
of wines. The place to be for after-dinner drinks
is the Alhambra Lounge, a Moroccan-inspired
sanctum infused with a warm mystique that will
allow your mind to drift away while you relax with
a glass of fine Spanish brandy.
ITALY
Toscana Village draws its inspiration from
Tuscany, the Italian region renowned for its lush
vineyards, olive groves, rolling hills, old-world
traditions, and art masterpieces. Toscana Village
features many hallmarks of Tuscan architecture
and design—arched doorways, terracotta accents,
textured stone walls, tiled finishes, and the
generous use of natural wood. The suites and
common areas in Toscana Village are decorated
with rich yet simple furnishings in soft, opulent
fabrics. The village is home to several dining areas
that serve typical Tuscan fare.
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TRAVEL | BALESIN
AT A GLANCE
Balesin Island Club is located off the
eastern coast of Luzon, 21 kilometers
southeast of Polillo, Quezon province
Travel time is 20 minutes from
Alphaland’s private hangar (located
at Airport Road, Pasay City) via the
developer’s own fleet of aircraft
The island’s 1.5km concrete runway
also accommodates international
flights and private jets
MEMBER PRIVILEGES
Enjoyment value of 7 or 14 free villa
nights per year in perpetuity
Appreciating investment value
(equity instrument)
24-hour golf buggy service
Cafés and specialty restaurants in
each of the seven villages
Access to all the facilities
FACILITIES Seven themed destinations on one
island
Clubhouses, dining and function
rooms
Biking, forest hiking and segway
trails
THE BALESIN ROYAL VILLA
The resort features The Balesin Royal Villa for larger groups, a perfect venue for
family gatherings, wedding receptions, and corporate retreats.
Meticulously designed, The Balesin Royal Villa takes the best of Asian royal
heritage and blends it into something wholly original. With its intricate filigree
finishes, rich fabrics, and luxurious yet airy ambiance, the end result is an
opulent setting fit for a king.
Sports center (basketball, tennis,
badminton, archery, golf driving
range, & more)
Aquatic sports center (waterskiing,
snorkeling, scuba diving, kayaking &
more)
Members can stay in a different village every trip, or even different villages on
the same trip, and the Main Clubhouse, Sports Center, Spa and other facilities
are constantly adding new activities and experiences.
Horse stables
The natural beauty of Balesin has also been carefully preserved. Master-planned
by EcoPlan of Florida in the United States, the island club was designed to
ensure sustainability, and so that no structure would overwhelm its environment.
Today, less than 10 percent of the island (or about 45 hectares) is developed,
while the majority of the island remains untouched, except for the addition of
thousands of trees that have been planted.
Balesin members and guests experience the island in its authentic natural state,
but with luxuries and amenities that make their stay even more unforgettable.
Interdenominational chapel
Sustainable growth centers
(organic and herb/medicinal gardens,
vermiculture, aquaculture)
10 spa treatment villas
For more information, please contact:
T: +632.846.6205
M: +63999.886.4420
E: [email protected]
W: http://www.balesin.com
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SPECIAL ADVERTISING SECTION
MARCO POLO DAVAO
At the heart of Davao City’s business and commercial
districts stands a citadel of utmost respite. Boasting
a unique blend of Western comforts and Asian
hospitality, the Marco Polo Davao sets itself as the
host of your Southern experience.
D
ubbed as the tallest building in the city, Marco
Polo Davao offers the best views of the spectacular
landscape distinct to the region. Conveniently
situated, the hotel is a mere 20-minute drive from
the airport and is amidst several establishments in the
city. You can choose from their 245 elegant guest rooms
and suites all equipped with modern conveniences: from
complimentary Wi-Fi Internet service, dual line IDD/
DDD telephone with voicemail, LCD color TV with cable
channels, iPod dock, to coffee machine and pods.
*Superior
*Deluxe
*Premier
*Cabana
*Premier Suite
*Marco Polo Suite
*Presidential Suite
*Continental Superior Suite
CABANA ROOMS & SUITES
Restfulness with a view
With contemporary, elegant interiors melding perfectly
with nature’s backdrop, the Cabana rooms, located on the
4th and 5th floors, accentuate the majestic view of Mount
Apo, Gulf of Davao, and the calming pool, distinctively.
Enjoy the exclusive amenities unique to the Cabana
rooms like complimentary pressing of one set of suit/dress
per stay, complimentary cocktails, butler service, private
reception area, etc..
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ROYAL COMFORTS AT THE LAZULI SPA
Indulge in a glorious plethora of sensual repose. This
two-story structure is among the many prides of Marco
Polo Davao boasting four (4) exclusive treatment rooms
and one (1) couple’s room for a complete, relaxing
escape. Delight in a harmony of scents and ambient lights
complementing the calming interiors, or the breathtaking
sight of the pool as you yield to the pampering services.
MARCO POLO BUSINESS PACKAGE
Simply book a minimum stay of 3 nights and enjoy the
following privileges...
Free WI-FI
Round trip airport transfers
Sumptuous Buffet Breakfast
Php500 credit in any of Marco Polo Davao’s prime
restaurants
Discounts on laundry services
Discounts on our Luxurious Lazuli Spa treatments
T: (63 82) 221-0888
F: (63 82) 225-0111
E: [email protected]
W: marcopolohotels.com
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SCOPE skin care
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Luminisce: 2/F Mercury Drug Building, 32nd Street corner 4th Avenue, Bonifacio Global City, Taguig City |
Emphasis Salon: Ground Floor, Joya Towers Plaza corner Joya Drives, Rockwell Center, Makati City | Laneige: like
them on facebook @laneigephilippines to know more about their latest promos
SUMMER ESSENTIALS
1. Tanning Spray Bain de Soleil’s (not available in the Philippines) Spray Transpare with
SPF10 for that perfect sun-kissed skin. 2. All Around Ointment Lucas’ Pawpaw Ointment (not
available in the Philippines) to treat chapped lips. This miracle balm doubles as an all-around
aid for skin rash, insect bite, burn, and other minor skin irritation. 3. Sunblock The minimum
amount of SPF is at least 30. If you’re going to spend hours basking under the sun, Laneige
Sunblock Supreme with SPF 50 can protect your skin from sun damage.This product is ideal
for sensitive skin and leaves a dewy-looking finish. 4. Sunglasses Choose a pair with the right
amount of glare and coverage. Too much sun exposure can cause wrinkles around your eyes.
5. Facial Sunscreen TIZO3 Facial Mineral Sunscreen SPF40 is a tinted mineral sunscreen
with a non-greasy matte finish. It contains sunscreen filters that help prevent pre-mature skin
aging and sun-induced wrinkles. [Available at Luminisce] 6. Hair Serum Two words: Argan
Oil. Moroccanoil® Treatment Light is the luxurious answer to damaged hair. Infused with
antioxidant-rich argan oil, this oil wonder is the only thing you need to get a healthy, smooth
and damaged-free mane this summer. [Available at Emphasis Salon]
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COVER STORY
Huma
Island Resort
& Spa
AN ISLAND HIDEAWAY IN
THE TROPICAL PARADISE OF
BUSUANGA, PALAWAN
WORDS: CHRISTINA M. ORIEL
PHOTOGRAPHS: NOEL TY
It was early morning in Manila, barely at the
cusp of summer, yet the sun’s wrath was already
palpable. That, combined with other commonly
griped about metropolitan characteristics,
reinforced the enthusiasm of whisking away to a
place that appeared scenically distant.
This would be my first trip outside of the
capital city that wasn’t motivated by a cultural
festival, tourist attraction, or thrill-seeking
adventure. Rather, my intention was simple: to
leisurely experience an up-and-coming island
hideaway that not too many have had the
privilege to visit.
Upon touching down in Busuanga (an
island in the northern tip of Palawan) an hour
later, an employee from Huma Island Resort
& Spa fetched us, armed with cold towels and
a smile that hinted at the genial service to
be experienced. After maneuvering through
mountain roads during the 90-minute van
ride, we got off at Sagrada port and boarded an
outrigger boat headed toward Dicilingan Island.
With anticipation mounting, the island
neared.
Close your eyes and imagine this: thick
rainforest-covered mountains surrounded by
a white sand beach and villas on stilts over the
turquoise-tinted waters.
It’s a picture enough to render one speechless.
First impressions are vital, as they establish
the tone for one’s stay, and Huma’s staff is fully
aware of that so no detail goes overlooked: One
step onto the long stone jetty leading to the
resort’s reception area and the welcome mat was
rolled out. Staff members handed over more cold
towels, opened umbrellas overhead as shade, and
sang an upbeat welcome song in unison.
Just minutes on the island, the allure, serenity
and warmth cascaded all at once to beg the
question: “How long can I stay?”
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Uncovering Huma Island
Referred to as the country’s “last frontier,”
Palawan is composed of a group of 1,768
islands and has, in recent years, been lauded
for its pristine white beaches, rock formations,
biodiversity and underwater mysteries.
Dicilingan Island — located westward off
Busuanga — was purchased and developed by
International Trade Holding Company (ITHC),
a Kuwait-based firm that has businesses in
aviation, construction, retail and hospitality. At
the helm of ITHC is Dr. Hamad Al-Tuwaijri,
who recognized the potential of tourism in
the Philippines and envisioned Huma Island
as his pet project. Under his hospitality arm,
the United International Hotel Group, Dr.
Al-Tuwaijri is eyeing an eventual city hotel in
Manila and resort in Boracay.
With Palawan considered as one of the top
island destinations in the world, hundreds
of resorts have sprung up, promoting
themselves as luxurious retreats surrounded
by stunning natural wonders and adventures.
Some have garnered international attention
and have been branded as ultra-exclusive and
secretive, almost mythical, by the guests who
have stayed there.
But amidst the saturation, what makes
Huma Island stand out?
Playing on the legend of Captain Ibrahim
and his mighty galleon named Huma
that vanished, the island resort itself is an
enchanting expanse that transports one to
an unparalleled state of mental repose and
aesthetic satisfaction.
Patterned after a world-renowned resort,
the 14-hectare resort opened in late 2013,
boasting 81 luxury guest villas, eight gourmet
dining outlets (two of which are wine cellars)
and a glass-floored spa complex. Though
it is a contained site for pure indulgence,
the Huma team also touts it as a hub of
adventure, where marine life, coral gardens
and mysterious sunken wrecks of Japanese
warships and planes are a boat ride away for
skilled divers.
Inside the reception, Wilhelm Bolton,
the general manager; Noela Fernandes, the
front office manager; and Roxane Nicholls,
the recreations manager, met and briefed us
about the resort grounds and our trip. Though
our schedule would be compact to fit in as
many activities as possible in a short amount
of time, they assured us that we would not
leave without feeling a sense of renewal.
For our first lunch, we went to On the
Harbour, which has fresh surf and turf
options daily. Walking into the restaurant,
waitresses each greeted us on a first-name
basis. Admittedly, it was a bit startling, but
it was another display of the personalized
service and a touching note of how connected
you suddenly feel to the resort and its staff.
Diners can choose to sit inside or on one
of three balconies. The restaurant’s exterior
matches every other villa and center on the
resort with thatched roofs and a mixture of
Mediterranean and Filipino architecture.
Inside, white wicker tables and chairs are
lined with blue cloth, and shells are used as
decor to adhere to the tropical theme.
On that particular day, the freshest salmon
and tuna maki were brought out as appetizers,
followed by a delectable red snapper on a bed
of grilled vegetables for the entrée, and the
famed Philippine mango for a light dessert
and palate cleanser that naturally packed in
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an appropriate amount of sweetness more
than any confection ever can.
Circling back to initial impressions, this
introduction to the culinary helpings of
the island left one’s stomach satisfied, yet
curious as to what the next meal would be.
After our meal, we rode a “buggy” (their
moniker for golf cart) on a maze-like path
across the resort’s main thoroughfare to our
villas. From On the Harbour you pass the
dive and recreation center, kids’ club, fitness
center, Al Fairuz (Lebanese restaurant),
Waves (all-day dining), Blu Bar (24-hour
drinks and snacks), the infinity pool, archery
targets and a gift boutique.
We also saw the three Family Villas: A
Family Suite that houses two bedrooms and
a private mini pool facing the beach; and
two Regular Beach Villas with one sporting
a private Jacuzzi and the other, on the
right-most part facing the sea, specifically
for handicapped and elderly guests. These
types of accommodations are geared toward
families vacationing with small children, as
they’re near the recreational activities and
restaurants.
Heading into the southern strip of the
resort, we drove by a guard house with
24-hour security, though the resort is very
secluded that any incident would be rare.
Among the 64 water villas, 24 are housed
on this side of the resort, including the
Presidential Suite. They are risen on stilts
above coral banks and offer a view of the
wide ocean and other small islands in the
distance.
Each water villa is 102 square meters and
comes with a queen-sized bed and a chaise
lounge that has brightly-colored, islandthemed fabrics; a flat screen TV, cable and
Wi-Fi, so you’re not too disconnected from
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the outside world as much as you attempt to
do so; a sizable bathroom with double sinks,
a stand-alone marble tub, a toilet room and
a rain shower. Outside the villa’s back sliding
door is a private wooden sun deck with two
lounge chairs, an umbrella, Jacuzzi and
outdoor shower.
The rooms come with 24-hour service
with an attentive “villa host” at your beck
and call. No task is too small, and almost any
desire can be fulfilled. Staff are a phone call
away with the buggy to transport you to any
part of the resort, if you care not to walk.
As I entered my villa, a fruit basket, bottle
of Rosé, and greeting letter called my name.
About an hour had proceeded since my
arrival and there seemed to be something
new every minute that impressed and left
me in awe.
The villa was my own cozy sanctuary
GETTING THERE
Private sea plane
Huma Island’s guests can now avail
of direct exclusive transfer from the
Philippine capital straight to the island.
Three private seaplanes are available to
shuttle guests in utmost comfort, taking
off from historic Manila Bay and landing
directly in front of the resort. Flight time
is approximately 90 minutes.
Commercial flight
Just an hour away from Manila by
air, Busuanga, Palawan is accessible
daily through Philippine Airlines and
Cebu Pacific. From Busuanga Airport,
the resort has a van that takes guests
to Sagrada port (approx. 90 minutes),
followed by a 30-minute boat ride to the
island.
ACCOMMODATIONS
The resort offers four types of
guesthouses: Water Villas, Beach
Villas, Family Suites and Presidential
Suites. Each type comes with a sun
deck in addition to the living area,
and is equipped with air conditioning,
a flat screen HDTV, a DVD player, an
iPod Dock, electronic safe, a mini
bar, coffee and tea amenity, spacious
bathroom with double sinks, bathtub,
rain shower, 24-hour room service and
complimentary Wi-Fi.
Water Villas - 64 villas on the resort
offer a sweeping view of the open
ocean. With 102 square meters of floor
space, the simple thatched roof hut
comes with the modern amenities and
a private wooden sun deck with an open
air Jacuzzi and outdoor shower.
during the short visit. In the early afternoons,
the deck was a relaxing spot to jot down
some thoughts and notes, and to sprawl out
on a lounge chair as the lazy breeze blew over
and the sun spared me from its rays.
Hubert, the host assigned to my villa,
took me on a buggy tour of the rest of the
resort. Heading north, we went to the other
side of the aforementioned attractions and
saw the white sand beach dotted with palm
trees and beach villas. We chatted about his
experience working at Huma. He spoke with
appreciation of waking up every morning and
getting to work there, and told me that the
resort mostly employs locals from Busuanga
and surrounding islands. Employees walked
by and each smiled and placed their hand on
their chest to bow and say “good afternoon.”
We headed toward the Kapuruan spa.
(Kapuruan, is a group of islands or secluded
place in Cuyonin, Busuanga’s local dialect).
Opened daily from 9 a.m. to 10 p.m., the
spa offers holistic treatments from the
Beach Villas - Along the island’s
shoreline are 14 larger huts with
front doors that open directly onto the
pristine sand and the crystal clear
waters. The villas are 126 sqm and
come with wooden sea-facing sun
decks, lounge seats with parasols,
private courtyards, Jacuzzis and an
outdoor shower.
Family Suites - Ideal for families
traveling with children, this is a 141sqm
suite that features 2 bedrooms and a
private mini-pool. It is accessible to
the resort’s Kid’s Club and main dining
spots.
Presidential Suites - The largest
guesthouse on the resort with 294
square meters of floorspace has a
spacious living room, two bedrooms and
bathrooms, and a deck with a 13-square
meter Jacuzzi and lounge chairs.
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Philippines and around the world that
embrace the restorative powers of indigenous
ingredients.
The reception was dimly lit and had
an aroma of essential oils to stimulate the
process of unwinding. At the beginning of
each session, the receptionist conducts a brief
consultation and rundown of what to expect
during the treatment.
After exiting the reception area, I saw a
seven-villa complex connected by wooden
docks.
First I passed the salon, where services
like manicure and pedicure, waxing and foot
scrub are available. Next, the Hammam villa,
where the traditional Moroccan bath ritual
takes place. I booked an appointment for
my last day because I couldn’t leave without
experiencing the treatment that can only be
found in the Philippines at Huma.
Each spa villa is designed distinctly to
denote specific treatments offered inside and
comes with a Jacuzzi, changing and shower
rooms. Except for the Hammam villa, each
one has a fiber glass floor with a view of the
bottom of the ocean. It was low-tide this
time of year so while lying down, sea urchin
and small fish were visibly seen swimming in
the clear waters. It was odd to feel like you’re
floating plopped down in the water, yet it was
soothing and amusing.
The third villa is Ayurveda, where the
traditional Indian healing system is done in
the form of oil massages. The other four villas
are for massages and body treatments. Some
standout services include: the Kapuruan Spa
Massage (a massage that lulls you to sleep
as the therapist relieves muscle tension and
stimulates blood circulation); Traditional
Hilot Massage (renowned Filipino massage
that uses virgin coconut oil with essential oils
to improve respiration and soothe general
aches and pains); Kapeng Barako Body
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than a dozen other guests were on the resort,
it felt as if we all had our own spaces and
tailored itineraries so we wouldn’t get in each
other’s ways.
Around 7 p.m., the sun began to descend.
The perfect spot to watch the sunset is at Al
Dente, the Italian restaurant located at the
end of the pathway. I lingered on the trail for
a while, until I was motioned in by Frazer
Fernandes, the food and beverage manager, to
move to the patio deck. The resort’s resident
musical duo, Arcy and Dennis, performed
acoustic renditions of classic songs in the
backdrop. Appetizers and wine flowed,
as I patiently gazed at the sky’s cerulean,
tangerine and buff hues fade to darkness.
Once night fell, I went inside, where the
chef was behind the open kitchen preparing
pasta dishes and putting pizzas in the
brick oven. Noel (Balikbayan Magazine’s
chief photographer) and I sat at one of the
alcoved booths and started our meal off
with homemade focaccia bread and the
restaurant’s signature Minestrone soup.
Scanning the menu several times with
indecision, I debated whether to get a pizza
or seafood pasta or chicken parmigiana.
I settled on the Osso Buco, following
the recommendation of Arce, the resort’s
Filipino restaurant manager. While waiting
for it to arrive, I walked back to the deck and
noticed how large and glimmering the moon
appeared as it reflected on the water. And the
abundance of stars—when was the last time
I stopped to look up and saw a visible sky?
I asked to take my dinner al fresco. The veal
shank was tender atop a serving of buttery
risotto. For someone particular with meat
dishes, I finished every bite, as it was just the
appropriate portion. The meal ended with
the creamiest vanilla panna cotta I’ve ever
tried. Though incredibly delicious, I paced
myself as I topped off the dessert because I
had nowhere else to be but right there taking
a moment to pause and reflect on the striking
Polish (coffee scrub to exfoliate and soften
the skin and regulate blood flow); Lovers
in Paradise (coco milk bath with buko juice
and traditional hilot massage); Dreamtime
journey (cucumber aloe body wrap, bubble
bath soak and massage).
After getting a rundown and tour of the
spa services, I headed down to the sandy
shore.
Some 14 beach villas are situated along the
shoreline, each with a similar layout as the
water rooms, except the doors open onto a
private courtyard and sun deck on the beach.
I generally like to partake in water
sports, but I opted out because I wanted to
amble along the sand while the beach was
uncrowded. Hammocks are dispersed on the
shore for those idle moments. Though more
natural beauty often taken for granted.
What you won’t find at Huma are
monotonous and unmemorable menus.
Without having to go far, flavors from
around the globe could come directly to you.
At Al Dente, you can request to dine in the
wine cellar, featuring racks of vintage bottles.
The chef prepares a special menu paired with
vino to complement each dish. Rudi’s Wine
and Cheese Bar, another location to imbibe
at the end of the day, carries wines and
cheeses from Switzerland, France, Germany,
Spain and more.
Before heading back to my villa, I toured
the unoccupied Presidential Suite, the largest
guesthouse on the resort with 294 square
meters of floor space. The villa has a spacious
living room, two bedrooms and bathrooms,
and a deck with a 13-square meter Jacuzzi
and lounge chairs.
As I retired for the night, I noticed that
housekeeping had come while I was gone to
untuck the bed comforter and leave water
bottles and small pieces of chocolate.
I started the next morning with an
omelette and fruit platter at Waves, which
serves breakfast from 7 to 11 a.m. I arrived at
the Dive Center ahead of our 8:45 a.m. call
time and Roxane briefed me on the itinerary
of our short excursion and shared the story of
how she came to Huma.
We headed to the main jetty to board
an outrigger boat that would take us to
Pass Island, a short 30-minute ride. It is a
small, well-maintained island that resembles
a typical postcard, with cool waters for
snorkeling, fine white sand, a volleyball net,
FACILITIES & FEATURES
Dining
Hungry and craving something in
particular? Looking for a vintage bottle
of wine? Fret not, Huma is not your
average resort. With 6 dining outlets
and 2 wine cellars, Huma Island Resort
brings culinary offerings from around
the world directly to you— travel to
Lebanon via Al Fairuz (ordering the
shawarma is a must!); dine with rustic
Italian charm at Al Dente as the sun
sets and order from its wine collection;
enjoy Pan-Asian cuisine at Tagahuma;
consume the freshest catch of the day
at On the Harbour; quell cravings at any
time of the day at Waves; pair wine and
the finest cheeses at Rudi’s Wine and
Cheese Bar; end the night poolside with
a drink in hand at Blu Bar.
Fitness center
Get a workout on equipment, such as
treadmills, stationary bikes and weights,
while staring into the serene ocean.
Kid’s club
An indoor play area for the younger
guests
Boutique
The island beach resort has its own
shop offering local and native products
of Palawan, souvenirs, along with
international designer clothes and other
items.
DO
RECREATION
Take a dip in the infinity pool overlooking
the ocean. For those who want to
venture into the water, kayaking, jet
skiing, snorkeling, Hobie cat sailing are
among the activities to be enjoyed. For
aspiring divers to the more seasoned,
the Dive Center offers learning courses,
diving escapades and island experience
programs under the guidance of Harry,
the resident dive master, and other
expert instructors.
YOGA / MEDITATION
Every afternoon, Roxane, the resort’s
Recreations Manager hosts a free
hourlong yoga & meditation session
either on the beach or at the Yoga
Pavilion, a roofed deck with a view of
the ocean. All levels of experience are
welcome.
LOUNGE
Whether on your private sun deck,
poolside, or on the beach, there are
plenty of places to laze around. Come
with a captivating book or take a nap as
the light breeze blows.
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tables for picnicking and hammocks to relax
on. I dipped in the shallow part of the water,
where even small fish, starfish, clams and
corals can be seen without snorkeling. As the
climate got hotter, I retreated to a hammock
under two palm trees for some shade and a
short meditation.
Before returning to Huma, I hiked up the
hill as Roxane recommended, to catch the
view of the other side of the ocean with an
abundance of pearl farms. Though we only
spent about two hours on the island, it was a
nice to take a break from the resort to see its
surroundings.
It was noon when we disembarked the
boat. We proceeded to On the Harbour for
lunch: grilled squid with quinoa salad for
appetizer, large scallops in cream sauce for
the main entrée and churros con chocolate
for dessert. Again, another mouthwatering
meal. I don’t think I’ve been to a resort where
every dish has been spot on.
I went to the spa for the hour-long
Abhyanga treatment, an ancient Indian
Ayurvedic oil massage intended to heal
and detoxify the body, mind and spirit by
cleansing of any harmful substances and
re-establishing harmony and balance. After
lying face up on the massage bed, two
therapists began a synchronized full-body
massage applying warm, herbal-infused oil
onto my skin with mild pressure based on
dosha, fundamental elements that encompass
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April / May 2015
the human physiology. They repeated this
on my back (to strengthen the body and
promote longevity), scalp and head (to
improve memory and concentration) until I
was lulled to sleep.
The effects of the treatment were
immediate by the end of the day: my skin
was smoother and had more luster and I
felt lighter with relaxed muscles as toxins
seemed to escape. That night, I fell asleep
immediately as my head touched the pillow
and went 8 hours straight for the first time
in a long time.
At dinner, Noel and I went to Al Fairuz,
a Lebanese restaurant at the highest point of
the island. Along the steps up, a garden of
herbs and vegetables, which are used at the
various dining outlets. For starters, Frazer
brought out the Mezza platter consisting
of hommous (chickpea dip), baba ghanouj
(roasted eggplants with garlic and tahini),
mutabel (eggplant yogurt dip) and loubie
bzeit (green beans) served with pita bread.
Next for my main dish, I had beef shawarma
with roasted peppers and cucumber yogurt
sauce — a signature item of the restaurant.
GET PAMPERED
Kick back and allow yourself to be spoiled
at Kapuruan Spa. Choose from any of the
massages, facials or body treatments, but if
you’re looking for an only-at-Huma treatment,
choose one of the Ayurveda therapies or the
Hammam (Moroccan bath ritual). You’ll come
back detoxed, glowing & refreshed to the envy
of your friends. (Moroccan bath ritual). You’ll
come back detoxed, glowing & refreshed to
the envy of your friends.
BE IN AWE
Catch the sunrise from Al Fairuz, the
highest point of the resort. End the day by
watching the sunset from Al Dente, the Italian
restaurant at the end of the pathway.
EXCURSIONS IF YOU HAVE… Wilhelm came over to our table to check
in how our stay has been fairing along.
Where do I begin? I mustered something
along the lines of absolutely impeccable.
Putting on my interrogator hat, I asked him
a host of questions.
“How long have you been in the country?”
I asked.
“Twenty-seven years,” he said. Originally
from South Africa, Wilhelm studied
hotel management and has experience in
the hospitality industries — from hotel
management, food & beverage service,
business development and operations and
planning — in Switzerland, Italy, England
and the Philippines. His most recent gig
before Huma was setting up another luxury
island resort in the country.
“With your experience, how has that
influenced the training of the staff ?”
“We bring in international training,”
he said, adding that resort staff receive a
combination of French and Swiss training.
That, combined with their inherent Filipino
kindness, makes them an embodiment of the
three cultures that exhibit the best hospitality.
I then asked him what guests should
leave the resort remembering. He took a
momentary pause. “The warmness of the
staff. They are trained to deliver personalized
service and learn every guest’s name,” he
succinctly said. He recounted how some
previous guests have left in tears because of
their positive experiences, especially with the
staff.
“I love what I do and do what I love,”
he shared, about his mantra that keeps
him going each day. With that affirmative
outlook on life relayed to the staff, it’s not
difficult to discern why there is such a charm
to the island.
“My vision is to make Huma the No. 1
destination in Palawan,” he boldly declared.
The next morning, the spa accommodated
me for the Hammam treatment. In Moroccan
At least two hours
Take a 30-minute boat ride to Pass Island for
snorkeling and a lunch picnic. If your knees
are able, don’t miss a five-minute trek to the
top of the hill for an extensive view of the
water and pearl farms.
Calambuyan Island is known as one of the
Philippines’ best coral gardens and is just 20
minutes away from the resort.
Near Huma Island are dive sites, including
a WWII plane that is about 10 meters long
and soft corals that look like flower garden
underneath, near the Al Dente Italian
Restaurant.
Half/whole day
Black Island, a mysterious hunk of dark
limestone that rises about 150 feet from
the water surface, is located approximately
45 minutes from Huma. It has three small
caves, each containing natural mini-pools.
Perfect spot for picnic lunch, cave exploring
and snorkeling. It is also the home of Nanshin
Maru ship wreck.
For the diving enthusiasts, the historical
WWII wrecks in Coron are major attractions.
Some sites include Okikawa Maru, a Japanese
tanker that is the largest of the wrecks in
the area; Irako, a Japanese refrigeration
ship located at the mouth of Coron Bay, and
is still intact; Kogyu Maru, a freighter with
runway construction materials still intact.
Soft and hard corals, sponges, pufferfish and
barracuda are abundant in the area.
Maquinit Hot Springs, the only saltwater hot
spring in the country (this adventure tour is
available for guests staying for a minimum of
2 nights.) The venue is 4 hours away by boat
from Huma Island and is 2 hours from Coron
town proper via boat ride.
Experience the safari at Calauit Island Game
Preserve and Wildlife Sanctuary, home to
African wildlife including giraffes, zebras, and
gazelles.
April / May 2015
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63
culture, the Hammam is an integral part of
life and most people do the cleansing ritual
at least once a week, while socializing and
catching up with friends. Unlike the ritual in
its traditional communal form, Huma’s room
is private for the guest scheduled at the given
time slot.
I went into the procedure thinking it
would be similar to doing a body scrub and
sitting in the sauna. However, what transpired
superseded my Western conceptions of
bathing and detoxing.
In the humid steam chamber — the heat
opens up your pores to extract any dirt —
the therapist helped me up a marble table.
When I laid down, she doused me with warm
water (first asking me if the temperature was
acceptable), then lathered soap on my skin
to add moisture. Every so often, she would
make sure I drank water to replenish any
fluids lost while sweating.
She then coated my skin with mineral
clay and took a Keesa glove to slough off any
dead skin cells. Before getting drenched with
water again, she massaged and shampooed
my hair.
At the end, I took a quick shower to spot
clean any remnants. I emerged blissfully
lightheaded, paler (so much for tanning at
the beach) and with a softer complexion.
Having done this, bathing in a tub will never
be the same. If only I could have the comfort
of doing this once a week like they do in
Morocco…
As I was driven back to my villa to do
any last minute packing, I wished the time
to leave hadn’t come so soon. Three days and
two nights seemed like the bare minimum,
enough to lounge in the rooms and around
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the resort, sample some of the culinary
offerings, take a short trip outside the
confines, and pack some memories.
Wilhelm joked the night before, you’ll be
crying and wishing to extend at the end of
your trip. Oh, how I yearned to forgo urban
life for another day. I wondered when I could
return again and bring loved ones so they too
can be mesmerized as only an extent can be
articulated.
I stood on my villa deck one last time,
savoring this slice of the sun and ocean with
mental clarity and a heart bursting with
gratitude—it was just so beautiful, silent
and uninterrupted. Spare me this moment
of peace with these surroundings that I hope
stay pristine and untouched.
While I have yet to visit the Maldives,
Huma Island might very well be as close as I
can get for now, or even better.
April / May 2015
Photo credit: Huma Island Resort and Spa
April / May 2015
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SCOPE ICON
A Blessing
with a Mission
“The proclamation of a parish church
as a minor basilica is truly a sign of
the Church’s recognition not only of
the deep history of the parish but
also of its spiritual patrimony.
It is an honor granted by the Church
not to many parish churches but with
the honor comes a mission.”
– Manila Archbishop Luis Antonio G.
Cardinal Tagle in his Homily delivered
at the Mass for the Declaration of the
Minor Basilica of Our Lady of the Holy
Rosary of Manaoag
WORDS: MARIA NIMFA NADTJA H. VILLAVER
PHOTOGRAPHS: NOEL TY
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April / May 2015
A few months before the Papal
visit in the Philippines, Filipinos
received good news as Pope
Francis granted the title ‘Minor
Basilica’ to the Shrine of Our
Lady of the Rosary of Manaoag
in Pangasinan province. The
Manaoag Shrine is one of the
favorite pilgrimage sites in the
country. It houses the image
of Our Lady of Manaoag, one
of the most venerated images
of Mary in the country and is
officially known as the patroness
of the sick, the helpless and the
needy.
The ‘Pilgrim Center of the
North’ is 13th on the list of
basilicas in the Philippines,
which includes the Manila
Cathedral, Minor Basilica of
the Black Nazarene in Quiapo,
and Basilica of Our Lady of
Peñafrancia in Bicol.
WHAT MAKES A CHURCH
A BASILICA?
The word basilica comes
from a Greek term meaning
“royal house.” In the Catholic
world, a basilica is a church
building that has been accorded
special privileges by the pope.
According to the website,
stspeterandpaulbasilica.com,
there are two kinds of basilicas:
major and minor basilica.
There are only four major
basilicas in the world: St. John
Lateran, St. Peter, St. Paul
Outside the Walls, and St. Mary
Major. They are all located in
Rome and are distinguished by
the holy door. These basilicas are
also prescribed as destinations
for visits as one of the conditions
for gaining the Roman Jubilee.
Only the Pope and his delegates
may celebrate mass at the high
altar.
EXCLUSIVE
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April / May 2015
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April / May 2015
SCOPE ICON
> Continued from page 66
enshrined in the high altar of the
Church, is several centuries old and
is said to possess miraculous powers.
Pilgrimages reach their peak during
the Lenten and Easter seasons,
during the months of May and
October, and the feast of the Holy
Rosary.
(L-R) Jose de Venecia, former five-time speaker of the House of Representatives; Pangasinan
Governor Amado Espino, Jr. and wife Priscilla Espino; Mark Cojuangco, former representative
of 5th district of Pangasinan, and wife Kimi Cojuangco; Pangasinan Congresswoman Gina de
Venecia; Presidential sisters Ballsy Aquino-Cruz and Viel Aquino-Dee
Minor, or lesser, basilicas are
significant churches in Rome and
elsewhere in the world that meet
certain criteria and are given special
ecclesiastical privileges. Minor
basilicas are traditionally named
because of their antiquity, dignity,
historical value, architectural and
artistic worth, and/or significance as
centers of worship. A basilica must
“stand out as a center of active and
pastoral liturgy,” according to the
1989 Vatican document Domus
Ecclesiae.
The minor basilica is also given the
right to use the papal symbols, which
also indicates that a church is a lesser
basilica. The first is the presence
of the conopaeum—a silk canopy
designed with stripes of yellow and
red, traditional papal colors. The
second is the tintinnabulum, or
bell. It is mounted on a pole and
carried processionally, along with the
conopaeum, at the head of the clergy
on special occasions. Third, minor
basilicas have the right to display the
papal symbol—crossed keys—on
banners, on furnishings, and on the
seal of the basilica.
In addition, the basilica’s rector may
wear a black mozetta, or cape, with
red piping, buttons, and buttonholes
in the exercise of his office.
The shrine’s history traces back to the
1600s, when the Augustinians built
a chapel in Manaoag. It was then
turned over to the Dominicans in
1605 and a large church commenced
in 1701. The expansion of the church
began in 1882 but was damaged after
an earthquake hit in 1892 and a fire
blamed on revolutionaries in 1898.
The miraculous image of the Virgin of
Manaog narrowly missed destruction.
The image was canonically crowned
in 1926, which means “the Church
through the Holy See officially
recognized and proclaimed that the
Lady of the Rosary of Manaoag had
granted favors and blessings to her
devotees through the centuries.”
HISTORICAL VALUE OF APO BAKET
Folk tradition has it that the Blessed
Mother showed herself to a middle
aged farmer and gave him the
message on where she wanted her
church to be located. She showed
herself on a low tree amidst the glow
of heavenly light. Manaoag is known
more as a pilgrimage town than
anything else. Every Saturday and
Sunday, thousands of people converge
on this town to attend mass, pray the
rosary, offer flowers and light candles.
The center of devotion is the Lady of
the Holy Rosary, otherwise known
as Nuestra Señora de Manaoag or
plainly called Apo Baket.
The ivory image of our Lady of
the Rosary of Manaoag which is
(L-R) Three Filipino cardinals concelebrated
the solemn proclamation Eucharistic
celebration: Gaudencio B. Rosales, D.D.,
Cardinal-Archbishop Emeritus of Manila;
Luis Antonio Tagle D.D., S. Th.D., Archbishop
of Manila; and Orlando Beltran Quevedo,
OMI, D.D., Archbishop of Cotabato
April / May 2015
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SCOPE ICON
> Continued from page 69
Eucharistic Communion, and prayer
for the intention of the Supreme
Pontiff ):
on the anniversary of the dedication
of the same basilica;
on the day of the liturgical
celebration of the title;
on the Solemnity of Saints Peter
and Paul, Apostles;
on the anniversary of the granting
of the title of basilica;
once a year on a day to be
determined by the local Ordinary;
once a year on a day freely chosen
by the each of the faithful.”
TAGLE: WITH THE HONOR COMES A MISSION
In 2011, Manaoag Shrine was
granted a “special bond of spiritual
affinity” with the Papal Basilica of
Santa Maria Maggiore in Rome. The
shrine is also the parish church of the
Archdiocese of Lingayen Dagupan.
SPIRITUAL BENEFITS: INDULGENCE FOR CHURCHGOERS
Lingayen-Dagupan Archbishop
Socrates Villegas said the elevation of
the church status means the spiritual
benefits that one gains by visiting the
papal basilicas will also be received by
those visiting the Shrine of Manaoag.
One of these benefits is a plenary
indulgence, “the remission before
God of the temporal punishment
due sins already forgiven as far as
their guilt is concerned,” Paul VI
said in the apostolic constitution
Indulgentiarum Doctrina.
The Congregation for Divine
Worship and the Discipline of the
Sacraments said: “The faithful who
devoutly visit the basilica and within
it participate in any sacred rite or
at least recite the Lord’s Prayer and
the profession of faith may obtain a
plenary indulgence under the usual
conditions (sacramental confession,
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April / May 2015
Papal Nuncio to the Philippines,
Archbishop Guiseppe Pinto, led the
ceremony that was concelebrated
by three cardinals – Cardinals Luis
Antonio Tagle, Orlando Quevedo,
and Gaudencio Rosales. LingayenDagupan Archbishop Socrates
Villegas spearheaded the dozens
of bishops and hundreds of priests,
religious women and men.
MISSION #1: BE A SYMBOL OF GOD’S PRESENCE
In Cardinal Tagle’s homily, he
considered the minor basilica an
“effective symbol of God’s desire to
dwell among his people” as the first
reading from the Prophet Ezekiah
reminds us.
“Marami namang nagpapaalala sa atin
na ang Diyos ay kapiling natin. Pero
ang isang tahanan katulad ng basilica
iba po ang nagiging impluwensiya sa
mga tao. Sa katulad ng Basilica ng Our
Lady of the Rosary of Manaoag, ang
daming anak [na makakauwi] dito,
makakaiyak, makakahinga ng loob,
hihingi ng tawad, hihingi ng tulong,
magpapasalamat, magpupuri, alam
niya nasa tahanan siya ng kanyang
Ama. So the presence of a church, of
a basilica, is a strong proclamation:
you are never alone, hindi kayo nagiisa,
kapiling niyo ang Diyos,” Tagle said.
He encouraged the devotees to be a
constant symbol of God’s presence to
others. Our salvation depends if we
see God in our neighbor, the poor,
the hungry, the thirsty, and homeless.
“May people see God in us and may
we God in people even in [our]
enemies.”
MISSION #2: PRAYER WITH OTHERS
The second point comes from the
second reading. The basilica is a house
of prayer. The disciples were not alone
in praying. The Blessed Mother Mary
was with them.
What do we say in our prayer? Often
we pray for our own needs but do
we pray for others? Cardinal Tagle
advised the people to avoid the “Ako!
Ako! Ako!”(Me! Me! Me!) mentality
when praying.
“Hindi masama na ipagdasal ang
sarili but in that first basilica, in
the cenaculum, it was a prayer for
creation groaning for the coming of
the Holy Spirit,” Tagle reminded the
devotees.
MISSION #3: VISIT OTHERS AND BRING GOD’S WORD TO THEM
The Gospel reading is a beautiful
passage of the visitation. In the Bible,
Mary visits her cousin Elizabeth.
What makes a basilica truly a
missionary place and the devotees
truly missioners of God is the call to
constant visitation.
“People who visit here will be visited
by God. But when you are visited by
God you have to go on mission to
visit other people, bringing God and
God’s word to them.”
References:
http://www.manaoagshrine.org/index.
php?option=com_content&view=article&id=
67&Itemid=56
http://www.stspeterandpaulbasilica.com/
what-makes-a-basilica
April / May 2015
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April / May 2015
SCOPE FOOD
An Authentic
Japanese
Gastronomic
Experience
WORDS: MARIA NIMFA NADTJA H. VILLAVER
PHOTOGRAPHS: NOEL TY
A long the busy streets of Malate in
Manila, flaunts the rustic charm of
Asia’s serenity from the façade to
its interiors. The Filipino, familyowned Japanese restaurant, Izakaya
Kenta, is a cut above the rest for its
authenticity drawn by the owners’
amore to Japanese culture.
clandestine, it’s just a few meters
away from Remedios Circle; and
a few minutes walk from Malate
Church, Roxas Boulevard, and nearby
commercial establishments.
A THRESHOLD TO ASIA’S SERENITY
Your authentic Japanese experience
begins soon as you set foot inside
Izakaya Kenta. The countryside feel
brought by the use of the wood for
The Medina family considered Japan
as their second home, where they
lived for a couple of years when
the head of the family ‘Doc Rey’
studied at Kyushu University for
his doctorate degree in hydrologic
engineering. He brought with him his
wife and eldest son, Ian. It was also
in Japan where his wife gave birth to
their two other children: Sakura and
Elwyn. The Medina children spent
their early childhood years in the
same country, making them attached
to its culture. No wonder why Doc
Rey bought the rights when his
favorite Japanese restaurant in Manila
ceased its operations after 13 years of
serving scrumptious foods.
In 2013, Izakaya Kenta re-opened in
a sophisticated location. Originally
located in Pedro Gil, the restaurant
moved along Adriatico Street,
nearer to the Japanese Embassy
and shipping companies in Malate.
Though the area might seem
tables and chairs affirms the original
connotation of Izakaya (居酒屋), a
casual place for those who are into
after-work drinking.
Private rooms are also available
to cater small group and exclusive
gatherings. Every room is accentuated
with tatami mats, which came all the
way from Japan. What’s unique about
the design is the space apportioned
below the dining table. In this way,
customers can avoid knee numbness
and still experience the traditional
Japanese style.
The cultured interior, which
complements the mouthwatering
menu, can be credited to the youngest
of the Medina children, Elwyn
Medina, an architecture graduate
from the University of Sto. Tomas.
Aside from his contributions in the
design, he oversees the restaurant
operations.
AUTHENTICITY UNEARTHED
With the diverse selection of
Japanese restaurants in the Metro,
authenticity has always been the
question—and Japanese cuisine is
very diverse.
The father & sons team of Doc Rey, Chef Ian
and Architect Elwyn symbolize a culture of
cooperation in a family business.
“Kabisado naming yung pagkain ng
Hapon. Ito ung pinakamalapit talaga.
Yung magpapatunay yung mga Hapon
na mismo,” shares Doc Rey when
he noted that majority of their
customers are Japanese.
April / May 2015
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73
BEST SELLER
1. Nanaten Mori – 7 kinds
of Sashimi (Salmon, Tuna,
Amaebi, Uni, Aji, Hotate and
Hamachi)
2. Nigiri Moriawase Jou –
Sushi Set (Salmon, Tuna, Ebi,
Hamachi,Hotate, Uni Gunkan,
Ikura Gunkan, Tamago with 6
slices of tekka maki)
1
The true essence of Japanese dishes
lies in the menu – how and who
prepared it. A Japanese chef, properly
trained by a master, is a big factor in
maintaining the Japanese standard
of service. And this is exhibited in
Izakaya Kenta.
Alongside the restaurant’s Japanese
Master Chef is Chef Dennis
Ganzon, who has more than 20
years of experience in the local and
international kitchen. Chef Dennis
also served as the head chef in the
original restaurant preserving the
recipes well-loved by its customers.
Preserving traditional cuisine while
infusing modern taste is Chef Ian’s
contribution to their family-owned
restaurant. He crafts new sushi recipe
like the Nippon steak maki; and adds
twist to the customary sushi.
2
The eldest of the Medina children has
a background in culinary from the
Center for Culinary Arts in Manila,
and is a graduate of the Sushi Chef
Institute in Torrance, California.
“A good meal is eaten first with the
eyes, then with the nose and finally
with the mouth. Satisfy these and the
stomach will rejoice.”
-old Chinese proverb
SATISFYING JAPANESE CRAVINGS
Izakaya Kenta’s picturesque
presentation of its dishes flavors the
customer’s expectation of the taste
and stimulates his earlier appetite.
The hand-pressed sushi are carefully
molded and draped over with
topping. The raw fish and meat of the
popular Japanese delicacy sashimi are
perfectly sliced into thin slices draped
over a garnish. Its typical garnish is
Asian white radish, daikon, shredded
into long thin strands, accompanied
by green perilla leaf. All seafoods and
other ingredients are guaranteed very
fresh because rhey are shipped daily
from Japan.
tingin sa Japanese food mahal agad, pero
abot kaya naman,” clarifies Architect
Elwyn when asked about the menu
prices.
Chef Ian considers the dining
experience is “sulit.” Every dish comes
with an authentic Japanese touch and
is served in big portions.
MORE THAN JUST A FAMILY
BUSINESS
Most family-owned businesses
struggle to survive but with the
Medina family, it’s a journey. It’s a
collaboration of an engineer (Doc
Rey), a chef (Ian), a doctor (Sakura),
and an architect (Elwyn),v in sharing
their passion for food.
More than a restobar, Izakaya Kenta
is a place where people can feel
the love for Japanese culture while
enjoying life, food, and drinks.
AUTHENTIC BUT AFFORDABLE
You might be surprised upon
checking Izakaya Kenta’s menu that
it’s not pricy compared to other fine
dining restaurants. “Pag Filipino, ang
3
MUST TRY
3. Tako Potato – Deep fried potato balls
filled with tako (octopus)
4. Okonomiyaki – Seafood pancake/pizza
(squid, shrimp, pork slice, and cabbage)
topped with Okonomiyaki sauce and
Katsuobushi flakes
4
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BALIKBAYANMAGAZINE.COM
April / May 2015
Izakaya Kenta Japanese Restaurant
Manila, Philippines
Commercial Unit B, G/F Malate Bayview
Mansion, 1781 M. Adriatico St. Malate
Manila 1004
Telephone: +632.523.1874
Mobile: +63.916.218795,
+63.939.5565014
Email: [email protected]
www.facebook.com/izakayakenta
April / May 2015
BALIKBAYANMAGAZINE.COM
75
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may also visit the school atApril
University
Parkway District, 32nd St. corner C-5 Road, Bonifacio Global City 1632
BALIKBAYANMAGAZINE.COM
/ May 2015
SPECIAL ADVERTISING SECTION
Bachelor of Science in Travel Management
Bachelor of Science in Tourism Management
School of Business and Technology
Bachelor of Science in Business Administration Major in
Marketing Management
Bachelor of Science in Information Technology
Bachelor of Science in Entrepreneurship (NEW!)
In addition to the roster of academic courses, Treston
International College will be offering Pre-University
Programs for Grades 11 and 12 in 2016 specializing in the
Accountancy Business and Management (ABM) Academic
strand and Technical Vocational in Home Economics.
STUDENTS’ SUCCESS STORY
Treston’s student life spells success with the various
educational learning and exposures locally and
internationally. As a testament to this, Treston’s very
own IT geniuses: Gabriel Villanueva, Jomarie Marquez
and Neo Tuquero, won the World Championship for
Microsoft’s 2014 Imagine Cup–User Experience Challenge
for Innovation besting other colleges and universities
worldwide.
In Treston, students and graduates alike excel in the
corporate world. Mikaela Mendoza a 4th year BSHRM
student, is a proud owner of iSuites Hotel in Quezon City.
Fresh business graduates Gieli Asiado and Patrick Santos
were already featured as the cover story of Business World
University Edition as successful online entrepreneurs.
For both schools, Treston has partnered with Hotel
and Tourism Management Institute Switzerland (HTMi)
and Sprott-Shaw College (SSC), a private Canadian
educational institution headquartered in British
Columbia. Upon graduation, students will receive an SSC
international diploma on top of a Treston baccalaureate
diploma giving them an international edge towards a
fulfilling career in their area of specialization.
Treston is also the first global academic partner of
American Hotel and Lodging Educational Institute (AHLEI)
in the country.
BE PART OF TRESTON’S SUCCESS STORY
Treston International College is strategically located at
the University Parkway District in 32nd St. corner C-5 Road
in Bonifacio Global City with other international schools
such as International School Manila and The British School
Manila, to name a few.
Follow Treston’s Success Story and visit
http://www.treston.edu.ph or like them on Facebook
at https://www.facebook.com/trestonph
PROGRAM OFFERINGS
Treston’s School of Hospitality and Culinary management
specialize in the business of hospitality and tourism,
catering to the different service and operational aspects
of the industry and thereby producing its next generation
of leaders. Of equal importance is harnessing the
entrepreneurial, marketing and technology skills and
knowledge of students under the School of Business and
Technology.
School of Hospitality and Culinary Management
Bachelor of Science in Culinary Management
Bachelor of Science in Hotel and Restaurant
Management
April / May 2015
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April / May 2015
SCOPE FOOD
Taste of Summer
Gefseis Greek Grill: Urbiztondo, San Juan La Union F: facebook.com/GefseisGreekGrill | Merry Moo! F: facebook.com/Merrymoo.icecream
D Salas Kainan: 2039 Dagupan Extension Corner Raxabago Street, Tondo, Manila F: facebook.com/DSalasKainan
Food is memory. While others travel to get away and experience a new set of
adventure—to get lost—some wander to simply broaden a culinary palette. And
proving that tasting is indeed the best way to do it, we have compiled some of the most
!"#"$%&'#"(&)(*"##(&)(+"+,-&'#"(.,,!(/0!)(&)(-"1,-%"!('2(,3-(.&4,-5%"(.,,!5")6(
Summer may not be perennial, but with these delightful, cold pick-me-uppers, it can be!
LEMON CAKE
Gefseis Greek Grill
Zesty. Refreshing.
Creamy.
This slice of bliss is the
perfect balm to a postsurfing body ache with its
perfect meld of sweetness and tang that
just melts in your mouth.
Rean Cruz
Instagram: @reancz
!
SEA SALT CARAMEL
COFFE JELLY
ICE CREAM
D Salas Kainan
Merry Moo!
Eating ice cream is
an essential summer
indulgence, and Merry
Moo proves that
unconventional flavors are
in.This artisanal and homemade ice cream
offers quirky flavors like Candied Bacon,
Strawberry Basil, Earl Grey Tea, and Sea
Salt Caramel (my personal favorite).
Melt-in-your-mouth
coffee jelly paired with the
creamy goodness of milk
granita. D Salas’ Coffee
Jelly is an affordable
serving of refreshing goodness that
always remind me of a balmy summer
day.
Erika Rodriguez
Instagram: lourdeikae
Rose Anne Bacayo
Instagram: herecomesrosan
HONGKONG:
Unexpected goodness
Cold Steamed milk with
red beans (left) and lotus
nut (right)
Yee Shun Milk Company
Two cups of chilled milk
pudding for a more satisfying way to
meet your daily calcium requirements.
Recommended for all ages.
Katrina Aligam
Instagram: @katrinaligam
JAPAN:
UK:
Desserts wonderland
As fresh as it gets
I’ve never smelled
strawberries as good
as these—flushed
with a healthy glow of
freshness—I had to run to
the stall and buy straight away. So lovely!
Mary Rea-Wilkinson
@loosearoundtheedges.wordpress.com
Summer means freedom and
freedom means good food
anytime, anywhere.
Japan offers the best sweets
and desserts perfect for a hot,
sunny day. The choices are endless from
pastries, drinks, decadents to mouthwatering crepes.
Carlo Delantar
Instagram: @carlodelantart
April / May 2015
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S P ECI A L A D V E RT I S ING F E AT U R E
DAMAGED HAIR, DON’T CARE!
Ready for summer? You may have an arsenal of
sunscreen and an entire summer wardrobe, but is
your hair primed to brace the heat?
1
1. The posh, modern interiors at
Emphasis Salon greet you with
a warm welcome. Friendy staff
will assist you with your needs.
T
he first thing to
remember about hair
is that, like your skin,
it too is susceptible to
damage over excessive sun
exposure. Add to that the
amount of sea water that may
strip off your hair’s natural oils,
summer, it can be argued, can
spell serious problems to your
glorious mane. But worry no
more! From preconditioning
to damage treatment,
this posh, salon-de-jour in
Rockwell, Makati has all you
need to flaunt those healthy
summer waves. And more.
2. The salon carries several
world-famous brands like
Kérastase, L’Oréal, Pureology,
Davines, Moroccanoil, Cynos,
Coppola Keratin Complex, etc.
Emphasis Salon is located at the Ground Floor of Joya Towers, Plaza corner Joya Drive, Rockwell Center, Makati City.
Call
917 8429699 | +63 2 4030117
| +63
2 4030119
to book an appointment. The salon is open from Monday-Sunday from 9:00AM - 8:00PM.
BALIKBAYANMAGAZINE.COM
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/ May
2015
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For inquiries, visit their Facebook page @EmphasisSalonRockwell or follow them on Instagram @emphasis_salon.
2
S P ECI A L A D V E RT I S ING F E AT U R E
THE KÉRASTASE ROOM
This chic, blanc room inside Emphasis Salon offers the ultimate, more
personalized Kérastase experience. Pushing the boundaries of professional
hair care with its newest hair innovation treatments, the Fusio-Dose™, you can
be assured that whatever hair concerns you may have, there’s a specialized
product and service to address them.
4. The private, luxurious Kérastase
room is an exclusive space of white
and clean interiors.
TRY
Kérastase: Fusio-Dose™ treatment
(valued at a minimum of Php1950.00 *price subject to hair length and hair
needs)
This treatment can transform the hair fibre with in-depth penetration by
infusing pure, active ingredients to create an ultra-personalized formulation.
It starts by diagnosing the main concerns of your hair, whether it’s coloured,
weak, thick, thinning, or dry, which would then give your stylist an idea of what
set of Kérastase Concentrates and Boosters your hair needs.
4
3
“The Kérastase room is a lush, private
area ideal for small events or get
together; and the Fusio-Dose™ treatment
caps this wonderful experience. I’d
definitely schedule another treatment
session.”
–Mary Portez,
Managing Editor
3. The Kérastase: Fusio-Dose™ treatment starts with a relaxing scalp
massage as your stylist washes your hair prior to the treatment.
Emphasis Salon offers other services
like waxing, threading, manicure &
pedicure, facial & body care, and spa
packages.
Hair services include cut, color,
highlights, rebonding, perm, and
Keratin smoothing treaments.
Dermatological Treatments are
facilitated by Dr. Quitiquit
Clinic Hours: 11:00A.M.-2:00P.M.
*by appointment only
April / May 2015
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S P ECI A L A D V E RT I S ING F E AT U R E
BISITA BATANGAS WEEKEND GETAWAY AT LIMA PARK HOTEL
“We would like to rekindle the interest in the province of Batangas. Today, more than ever, we feel
that Batangas is ready to welcome back tourists, vacationers, and visitors. It is the time for Batangas
to reclaim its spot as the best tourist destination just right outside Metro Manila.”
– Saturnino G. Belen, Chairman, Lima Park Hotel
I
n November 2013, Batangas Governor Vilma Santos-Recto
signed a Provincial Ordinance declaring the first day of
December of every year as the launching day of Bisita Batangas.
The ordinance, passed and approved by Vice Governor
Jose Antonio Leviste III and the Sangguniang Panlalawigan of
Batangas, aims to promote and strengthen tourism as the main
contributor to the social and economic welfare of the Province.
CHARMING BATANGAS
Just a few hours away from Manila, there are a number of
interesting spots to visit in this province. This Lent, Batangas is
an ideal retreat to find solace and reflection as it houses some of
the oldest and most beautiful churches in the country. In Lipa, one
will find a treasure trove of churches including the Metropolitan
Cathedral of Sebastian, the miraculous Our Lady of Mt. Carmel
Church, the Parish of Mary, Mediatrix of all Grace, the Parish of St.
Therese of the Child Jesus. In Sto. Tomas there is the Shrine of St.
Padre Pio. In Balete, there is the Marian Orchard.
For adventure seekers, Mt. Maculot is a popular hiking site
located at the heart of the province. Mountaineers and hikers
suggest that the perfect time to climb this beautiful mountain is
during March or April as the weather is just right. You can reach
Mt. Maculot by car, bus, or jeep to Cuenca, Batangas.
And for the traveling foodie, Batangas offers more than its
signature black coffee. From the local markets to hawker stands
and food establishments, Batangas boasts a distinct, bold flavor
of heritage and passion for good food.
Batangas is a complete destination for heritage, religious,
historical, agricultural, and culinary adventures. And when in
Batangas, make Lima Park Hotel your home away from home.
MODERN ACCOMMODATIONS MEET BATANGUEÑO
HOSPITALITY
Lima Park Hotel boasts six types of room accommodations:
Superior, De Luxe, Premiere Luxe Suite, Executive Suite, and
Governor’s Suite.
Each room has a bathtub, in-private toilet and bath, hot and cold
shower, wide double beds, cable television, safety deposit boxes,
in-room coffee and tea making facilities, a mini bar, and unlimited
wireless Internet access. Of course, a complimentary breakfast
is given to guests, plus newspapers. Some rooms also have a
direct access to the pool area. Add to these is the breathtaking
view of the landscape including the majestic Mt. Makiling and
Mt. Malarayat. You can expect nothing more than the distinctive
hospitality offered by the locals of Batangas: friendly, and always
accommodating.
This 2.2-hectare hotel also boasts nine event spaces named after
a town or city in Batangas, and two ballrooms. Each function
room can accommodate 30 to 100 pax, depending on the
configuration, while the Fidelis Ballroom can house 250 people
and the Batangas Grand Ballroom as much as 1,200 for cocktails.
Just recently, Lima Park Hotel launched the all-glass fully airconditioned Occasions Garden House, perfect for weddings,
wedding proposals, debuts, or any of life’s milestones. Adjacent is
the romantic Gazebo that sits on a well-manicured lawn.
Whether it’s a romantic weekend getaway, an intimate gathering
of family and friends, a large convention, or a corporate event,
this is where you should be—at Lima Park Hotel.
Have a great stay!
Hotel is located inside Lima Technology Center, Malvar, Batangas. For inquiries, call +63 43 9811555 | +63 9175042385
or
[email protected].
You2015
may also visit www.limaparkhotel.com for more information.
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SPECIAL ADVERTISING SECTION
CELL-BASED THERAPY:
BEATING SPORTS INJURIES AND
ARTHRITIS IN A REGENERATIVE WAY
S
ummer is a great time to exercise or play your favorite
sports. Sports enthusiasts and athletes put their bodies on
the line all in the name of the game. Along with stretching
those muscles, sports injuries may result, such as sprains,
tendonitis, tears, ligament injuries, tennis and golfer’s elbow. Soft
tissue injuries may take a long time to heal, and athletes can’t
afford to be away from the game for a long period of time.
The good news is that an innovative set of medical therapies
called Regenerative Medicine has emerged to provide noninvasive and non-surgical ways of treating various ailments and
conditions.
REPAIR AND HEAL
Platelet-rich plasma (PRP) is blood plasma that has been enriched
with platelets. When injury occurs, platelets are among the first
repair cells that travel to the injury site and produce blood clots to
prevent excessive bleeding.
and occurs after the age of 40. Patients are frequently advised
to undergo knee replacement surgery. Aside from the lengthy
recovery period, success of the operation may be uncertain due
to titanium implants.
GIVE A FACE-LIFT
Recently, PRP therapy has also been utilized in aesthetics. With
PRP therapy, the growth factors aid in replenishing the skin
volume and restoring the skin elasticity.
SAFE. EFFECTIVE. REASONABLE PRICE.
“It helped a lot. I was cured. I was able to walk. I was even able
to dance. So, I would recommend it to anyone who needs it. In
fact, I have a friend who I already told it to, and I think he’s getting
excited about it.”
– Selerina Solidum, 76 years old, former arthritis patient
In PRP therapy, a small amount of a patient’s blood is extracted
and spun to develop a concentration of platelets and growth
factors naturally found in the body. Then, the PRP is injected
into the damaged area. In addition to stimulating the body to
heal itself, the platelet ‘graft’ serves as a biological scaffold that
provides an optimal condition towards speedy recovery.
Platelets are rich in many different growth factors that help attract
other repair cells or “worker cells” that allow normal healing to
take place. Our tendons and ligaments have poor blood supply,
which leads to an incomplete or much delayed healing response.
Every injection of platelet-rich plasma (PRP) helps bring these
natural healing cells to an area where blood supply is deficient,
thereby allowing the body to repair the tissue faster.
IMPROVE QUALITY OF LIFE
One must be ready to face the reality of aging. The most common
degenerative disease is arthritis, which commonly affects the knee
“As much as possible, we
don’t want our patients
to be subjected to knee
replacement because one
of the problems they’ll
encounter in the future is
quality of life. Say, at the age
of 50, you’re healthy but you
can’t walk smoothly. With
PRP, our goal is to improve
the quality of life,” shares Dr.
Eric Yalung, MD, Regenestem
Manila Medical Director.
The success of the PRP therapy depends on the process and the
growth factors achieved. Regenestem Manila uses a TriCell kit, a
specialized machine used exclusively by the clinic. PRP therapy
is relatively cheaper compared to surgical operations that costs
thousands of dollars. Sessions vary depending on the damaged
area. For sports injuries, it usually takes about 3-4 monthly
sessions.
“My blood sugar improved. I don’t feel the
pain. I tend to be more relaxed. I tend to be
more active now. Life really is worth living for.”
– Jesus Jacobe, Former arthritis patient
Regenestem Manila
Regenestem Manila is the first clinic in Asia of Regenestem, the international
medical practice company focused on providing the most comprehensive
and up-to-date stem cell treatments to patients from around the world.
Located in Manila, Philippines, the clinic is composed of highly-qualified and
experienced doctors and professionally-trained medical staff. Its state-of-theart facility is equipped with the most advanced technologies available for the
treatment, therapy, and follow up care of patients with medical conditions such
as arthritis, diabetes, sports injuries, or those seeking anti-aging remedies,
among other conditions.
Regenestem Manila’s Medical Director, Dr. Eric Yalung, a prominent Filipino
cosmetic surgeon with more than a decade of experience; together with wife
Regenestem Manila’s Head Dermatologist Anna Yalung MD, an accomplished
physician with more than ten years of experience in providing excellent skin
care, treatment, and on-point diagnosis to patients in the Philippines and abroad.
For more information on Regenestem Manila and its services, visit regenestem-manila.com.
For inquiries call (+632) 245 2200 | +63 9175414164 | +63 9157946758 or email [email protected].
April / May 2015
Regenestem Manila is located at 2/F Belson House, 271 EDSA, Corner Connecticut, Mandaluyong City.
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SPECIAL ADVERTISING SECTION
1
2
3
4
5
6
7
8
1. Crystal Choi, Korean Guest Service
Officer; Marvey Noble, Bartender; Anna
Escober, Bartender; Mae Ann Saycon,
Spa Therapist 2. Lyndon Solitario,
Bellman; Rose Ann Aves, Guest Service
Officer; Andre Puller, Bellman 3.
Nenette Castillon, General Manager;
Hannah Lood, PR Officer; Danica SottoPingris 4. Ribbon Cutting by Danica
Sotto-Pingris and Nenette Castillon 5.
Giveaways 6. Jean Michel Sotto-Pingris
7. Karina Magbanua, Sales Admin;
Hilary Padila, Sales Account Executive;
Yehl Martinez, Training Officer; Danica
Sotto-Pingris; Catherine Pepito, Training
Officer; Tiffany Irina Tan, Sales Account
Executive 8. Bella Ymadhay; Clavel
Ymadhay; Edz Plotnicov; Aleksei
Plotnicov; Daniela Katherine Plotnicov
Aliens are in town! Plantation Bay Resort and Spa brings back its annual Summer Frolix Promo with the theme “Outer
Space.” Local residents and balikbayans staying for at least 3 nights can enjoy 20% off their room rates plus P4,000 worth
of gift certificates applicable for Food and Beverage, Spa, and Island Hopping.
Children and the young at heart will also enjoy the resort’s outer-space themed game booths at its Orion Beach
featuring Space Blast, Alien Shooter, Space Black Hole, Crater Crunch, Lucky Aliens, and UFO Toss.
Enjoy this special offer from March 01 to June 30, 2015. For inquiries and reservations,
BALIKBAYANMAGAZINE.COM
April / May
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contact
+63 32 505 9800 (Cebu)
and2015
+63 2 844 5024 to 25 (Manila).
April / May 2015
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SCOPE need to know
SUMMER GLOW
Tip from the expert:
Subscribe to BalikBayan Magazine’s
Youtube channel to watch an exclusive
interview with Dr. Reyes as she talks
about what you need to know to get
that healthy, glowing skin this summer.
What you NEED to know to
get that healthy, glowing skin
The key to a glowing complexion is a healthy, well-treated skin.
According to Dr. Kaycee Reyes of Luminisce Clinic, your face is the
most forgiving skin on your body. And although the skin on your face
heals faster than that of the other parts on your body, it demands a more
diligent care.
This summer, the best accessory you can sport—part from a toned
physique—is a radiant skin aglow of summer bliss. From preventive skin
regiments to products for particular skin types, all that’s missing for a
perfect summer getaway is your sun-kissed tan. Read on.
WORDS: MARY MAY PORTEZ
ILLUSTRATIONS: KENNO SAMULDE
CLEANSE
Dr. Reyes suggests to get a facial
wash with alpha hydroxy acid
(consult your doctor which AHA is
suited for your skin) that can really
remove dirt. While washing your
face in gentle, upward strokes with
lukewarm or cold water massages
your facial muscles.
Exfoliate
Oily skin - every
2 weeks
Combination skin 1x a month
Tip:
You should wash your
face not longer than
2 minutes.
Ingredients like
hyaluronic acid
are known to bind
water and promote
skin fullness, while
salicylic acid can
prevent bacteria
build up leading to
blemishes and acne.
EAT. RIGHT.
Your skin, just like your body, needs
proper nutrition. Eating food rich in
vitamins and natural anti-oxidants
can prevent skin aging.
Vitamin A to prevent wrinkles
Vitamin B3 for better hydration
Vitamin C for anti-aging and skin
lightening
Vitamin E for protection and
moisture
Vitamin K for brightening dark
circles under your eyes (this
ingredient is what you usually find in
most eye creams)
HYDRATE
Drinking at least 1.5 liters of water a
day can prevent dehydration. Facial
sprays are also a great way to keep
your skin moisturized during balmy
summer days.
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More than 15 mins of shower can
strip off your skin’s natural layers,
thus resulting to dry skin.
Understanding wrinkles:
There are two types of wrinkles,
namely:
Dynamic - also known as expressive
or wrinkles in motion, forms on the
face during expressions like smiling
or frowning and may become
permanently visible overtime.
PROTECT
Wearing a minimum of SPF 30
preferably with physical blockers
like titanium and zinc oxide, can
prevent skin aging and skin cancer.
Sunblock should be applied not just
on your face but on your entire body
even if you’re indoors.
Sporting sunglasses can also protect
you from future facial wrinkles.
Static - the natural substances
(collagen, elastic, hyaluronic acid)
that give structure to the face
decrease as we grow older. Skin cells
regenerate at a slower rate favoring a
specific orientation creating wrinkles.
Majority of foundations and other
makeup usually have SPF 10 on top
of the mentioned SPF content.
Starting a skin regimen at an early
age can help slow down skin aging.
This can be a personalized habit of
cleansing, moisturizing, etc..
Applying
sunblock
even when
you’re
indoor helps
prevent skin
aging and
skin cancer.
Minimum
SPF should
be at least
30.
EXERCISE
With regular exercise of at least 3
times a week, you can promote better
blood circulation which gives the
skin its natural flushed glow. Studies
also show that physical activities
can maintain and control weight
by burning stored fat as you use up
oxygen in the body.
“Start young with a skin regimen. For
distinct skin conditions, it’s best to consult
your doctor for a more holistic treatment.
You have to find the cause and cure it.
It’s a commitment between patient and
dermatologist.”
— Dr. Kristina Reyes MD, DCD MSC
The sun emits an addictive hormone
called beta-MSH (beta-melanocytestimulating hormone) which is a happy
hormone believed to treat skin conditions
with regulated exposure.
Luminisce Holistic Skin
Innovations
2/F Mercury Drug Bldg.,
32nd Street corner 4th Avenue,
Bonifacio Global City, Taguig
T: +632 511 8500
www.facebook.com/luminisce
April / May 2015
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SCOPE culture
The tribes called Mangyan
WORDS: CARLO DELANTAR
PHOTOGRAPHS: JACOB MAENTZ
The Philippines consists of 82 provinces with different
heritage, cultures, dialects, bylaws, food and people.
With 7,107 islands in the Philippines, heritage and
culture are very rich. Although difficult to trace roots,
the adventure of finding out is always rewarding. To
be Filipino is to be a mixture of different provincial
cultures, of different provincial history.
TRIBE
The Mangyans are the first inhabitants of Mindoro. At
its present state, this tribe has gone through the test of
time making them one of the few remaining indigenous
people in the Philippines. Iraya, Alangan, Tadyawan,
Tau-buid, Bangon, Buhid, Hanunoo and Ratagnon are
the 8 different Mangyan groups. Mangyan is a collective
term for the original inhabitants of Mindoro. Each
tribe has its own unique traditions but what make these
groups of tribes different are their distinctive formal
bylaws with proper consequences for crimes committed.
The Mangyans live a semi-nomadic life where crops
they harvest for self-consumption can move from
different places forcing them to relocate.
The Katutubong Filipino Project is a project of Jacob Maentz and his
wife Nahoma which aims to bring about awareness of the Philippine
archipelago’s indigenous people by visually documenting their
slowly changing and disappearing cultural heritage. To know more
about this program and how you can help with its cause,
visit www.katutubongproject.org.
April / May 2015
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SCOPE culture
The Mangyans, specifically the Hanunoo and Buhid
tribes have indigenous scripts that are still being
used in the Philippines today. The script was used
to communicate between communities but mainly
to write love poetry called Ambahan. Carved
meticulously into bamboo, these scripts are rich
testaments of Mangyan artistry.
PRODUCTS
Distinctively known for their weaves, Mangyan
artisans create textiles, rattan baskets, nito baskets and
beaded items. Beautiful patterns have been applauded
for intricacy and accuracy. Stories of their tribe are
interwoven into each product they sell. Lately, with
the rise and demand of local products, a sudden boost
of support has helped revive the tradition while also
supporting the Mindoro tribes.
Mangyan products are frequently showcased around
trade shows like Manila Fame to famous designers
incorporating indigenous weaves for their designs.
Filipino heritage has been widely appreciated and
embraced locally and internationally.
CHALLENGES
The Mangyans have seen the changing landscape—
literally and figuratively. From the beginning, it
has always been their challenge to go high up the
mountains to escape foreign subjection from the
Tagalogs, Chinese and Spanish. This has led them to a
seminomadic-life, careful of outsiders.
At present, anyone who wishes to visit the tribe would
need a formal approval from the current tribe leader
or from the local Mayor. This is to make sure that
their lineage and culture are protected and preserved.
FUTURE
The rise of technology and education has greatly
affected these indigenous groups. Though this is a
good sign of progress, preserving the heritage of
the past has been a concern. The initiatives from
groups like the Ayala Foundation where they provide
livelihood opportunities and personal development
for Iraya-Mangyans to the Malasimbo Festival which
showcases the Mangyans to the international scene.
Slowly but surely, this tribe we call indigenous will be
a constant reminder of where Filipinos come from.
A perfect example of how history shows progress:
progress from a culture we can proudly call Filipino.
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April / May 2015
“A Bangon Mangyan woman smoking kwako
(tobacco). Bangon are known for their pipe, even
young children can be seen smoking pipes.”
April / May 2015
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SCOPE ARTS & MUSIC
The magic behind the
mystical Mt. Malasimbo
WORDS: CARLO DELANTAR
PHOTOGRAPHS: BEA PUERTOLLANO
Every once in a while, we hear folklore stories in farflung places like they are mythical legends. For some
reason, we tend to recall the littlest details not because
we want to, but because we yearn to discover something
new: a story we can own and share like we are part of the
legend.
The annual Malasimbo Music & Arts Festival in Puerto
Galera, Oriental Mindoro, celebrates the start of summer
in the Philippines. Now on its fifth year, it is a mystical
gathering of art and nature lovers reveling over good
music. Magic, as we say, emerges at night during the two
straight weekends of the event. Each weekend provides
a different experience, garnering worldwide attention of
people of different races, backgrounds and ages.
During the first weekend, Malasimbo Music & Arts
Festival brought in a plethora of talents celebrating
Nature and Love. From the visual artists like Melanie
Gritzka Del Villar’s Aureola, “I feel the trees,” who
challenged us to see the beauty of trees that collectively
become nature to the mixtures of music like Fred
Wesley and the New JB’s playing Funk, Bleu Rascals’
performance-packed Jazz, Brigada’s decade-long Tribal
beats, to Ki-Mani Marley’s rendition of Bob Marley songs
that gave the beautiful amphitheater an aura of love. The
first weekend awakened a beautiful epiphany that gave
a better outlook on life – a yearly recurring effect to all
participants.
While the first weekend gave us an earthly experience,
the second week was the opposite. Malasimbo Lights
& Dance Festival showcased a new concept for patrons
where the experience was literally out of this world.
Dance groups like the Philippine All Stars and A team
showcased creative choreography that challenged the
body’s potential, while out-of-this world electronic music
from Goldie and Japanese-born DJ Kentaro sent us to a
jungle trance. While this was going on, the amphitheater
was floating with neon bright lights giving a completely
unique experience: an enchanting and multicolored daze.
The biggest appreciation goes to the festivalgoers
of Mt. Malasimbo. Each day was filled with a sense of
community. The age ranges were varied, yet everybody
felt like they belonged. The balance of nature, technology,
food, culture and people were so in sync that barriers were
non-existent. Mt. Malasimbo is a place where everyone is
equal, a place where we see an ideal world, a place of hope
of an ideal future.
Packing up all your stuff feels right after the feasts for
our senses. We go back to our life but with a sense of
renewal. Our appreciation towards our surroundings and
ourselves are heightened. As we question if Malasimbo
really happened, we leave a part of us on that island. The magic of Mt. Malasimbo concludes with: Did
it really happen or was it all just a dream? You decide.
Whatever the case is, it will call you back next year.
April / May 2015
BALIKBAYANMAGAZINE.COM
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BALIKBAYANMAGAZINE.COM
April / May 2015