JOB DESCRIPTION
JOB TITLE
New Product Development Technologist
REPORTING STRUCTURE
The job holder will report to the NPD Manager
The job holder has no direct reports
MAIN PURPOSE OF ROLE
Under the direction of the NPD Manager, take responsibility for the NPD kitchen, develop products
through continuous improvement and also assist with the generation of new product ideas, make
product samples as requested and develop and maintain all new product standards.
MAIN ROLES & RESPONSIBILITIES
All activities are to be carried out within the policies and procedures of the Group, as set out in the
Employee Handbook.
KEY ACTIVITIES
Customer Sample Preparation and Delivery
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Prepare & execute samples based on the NPD Team requirement and in accordance with all
procedures in place
Ensure sample quality meets the required standards prior to dispatch
Liaise with Reception/Front of House to organise dispatch of samples and follow up to ensure
receipt
Ensure samples are stored correctly, safely & tidily and used within required date codes
Maintain a log of samples sent out and therefore stock levels within the sample area
NPD Kitchen Management
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Ensure all equipment used in sample preparation is cleaned regularly in accordance with laid
down standards
Ensure all raw materials stock levels are maintained
Maintain all machinery and report any faults if necessary
NPD Projects
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Liaise with ingredients suppliers to provide samples of ingredients and packaging for new
product samples
Work with the Technical and Production Departments, to assist with the generation of new
product ideas and concepts from innovation through to the factory scale production of the
finished product
Prepare and execute samples for internal assessment in accordance with all procedures in
place
Manage and present products on taste panels as required
Undertake and keep up to date all NPD project paperwork, including recipes and product
standards
LOCATION
This position is based at the Company’s sites in North Dean, Buckinghamshire. Some planned travel
may be required to the Company’s other site in Cheshire or to shop for ingredients or competitor
products for sampling.
HOURS OF WORK
40 Hours per week, 08:30 to 17:00, Monday to Friday, with 30 minutes unpaid lunch break each day.
DEVELOPMENT
The Beechdean Ice Cream Group is a growing organisation and seeks to develop the job holder’s skills
in a way that benefits both the job holder and the company wherever possible.
New Product Development Technologist – April 2015
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Person Specification
Job title:
New Product Development Technologist
Job area
Competency/ Experience
Essential
Demonstrable technical ability in food preparation
Experience of office systems and procedures
Previous experience of working in a food production environment
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Knowledge
Understanding of the principles of food hygiene
IT literate with good working knowledge of Microsoft Office Suite
Knowledgeable about current trends in the food industry
Basic understanding of allergens and impact on food preparation
Knowledge of the principles of HACCP
Skills & Personal Attributes
Demonstrates a passion for food and a desire to build a career within food
production
Able to demonstrate creativity and innovation, ideally working with food
products
Numerate and with ability to interpret and formulate recipes
Attention to detail
Organised – able to manage own time, multi-task and prioritise effectively,
work to tight deadlines and remain calm under pressure
Self-motivated – able to work with minimal supervision
Flexible approach to work
Strong customer focus and commitment to quality
Practical and hands-on
Ability to work as part of a team
Car driver (use of own car is desirable due to rural location of site)
Qualifications
GCSE level numeracy and literacy, or equivalent
Food science degree or vocational qualification in a food-related subject
New Product Development Technologist – April 2015
Desirable
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