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Artisanal Plates
Gourmet Meat & Cheese Platters
Prawn Cocktail
Fromage
Choose from a selection of artesian cheeses
Single
Three
Five
Charcuterie
Shrimp Melts
10.
17.
22.
15.
8.
Fresh Bay Shrimp, Cream Cheese, Havarti & Lemon
Pears & Prosciutto
8.
Chevrolle Goat Cheese, Cracked Pepper
Melon Wrapped in Prosciutto
Assorted cured meats and mixed olives
A Little Bit of Both
11.
Fresh Prawns, Zesty Cocktail Sauce
7.
Wildflower Honey, Parmesan
21.
Prosciutto Wrapped Prawns
Selected cured meats, two cheeses
With Arugula & Spicy Chili Oil
The Cheese Selections
Lobster Raviolis
8.
13.
With Butter & Fresh Lemon and Roasted Pear and
Blue Cheese Salad
Semi Soft
Brie - France, Soft, creamy texture, mild
Camembert- France, semi-soft, slightly salty
St Andre- France, Triple-cream, soft, buttery
Port Salut- France, semi-soft, Orange rind, mild
Havarti- Denmark, semi-soft mild and buttery
Ahi Tower
Semi Hard
Slow Roasted Garlic Platter
Apricot Cheddar- U.K., crumbly, slightly sweet
English Cheddar- England, slightly nutty and sharp
Irish Cheddar – Ireland, sharp, buttery
Old Dutch Aged Gouda- Holland, nutty and robust
Gouda- the Netherlands, nutty and buttery
Cranberry Cheddar – U.K, sharp, nutty and tart
Comte – France, brown-butter, nutty, sweet finish
Cotswold – England, firm, sharp with chives and onion
Sao Miguel – Portugal, sweet, nutty slightly sharp
Asiago – Wisconsin, firm, nutty, slightly sharp
Crostinis, Brie, Pepperoni, Mixed Olives
Blue
Spicy Thai
Gorgonzola Piccante- Italy, rich and intense, salty
Danish - Denmark, Slightly salty, piquant
Borgonzola- Italy, soft ripened, sharp blue
Spicy Shredded Pork & Vegetables
Goat & Sheep
Crostinis
Chevrolle- France, soft, creamy, slightly salty
Manchego- Spain, buttery texture, sweet and nutty
Wild Smoked Salmon, Crème Fraiche and Arugula
11.
Fresh Ahi Tuna, Mango, Avocado
Bubbles Carpaccio
15.
Rare NY Steak, Capers, Arugula
Pulled Pork Sliders
10.
Savory Homemade Sauce with Coleslaw
Mediterranean Hummus, Lavash Crackers
Spicy or Mixed Olives
7.
7.
4.
Flatbreads
All Meat
14.
Sopressata, Pepperoni, Salami
Pear, Leek and Blue Cheese
14.
Red Pears, Blue Cheese
Prosciutto with Arugula and Parmesan
14.
Tomato, Basil and Fresh Mozzarella
Mediterranean
14.
14.
Spinach, Feta, Olives, Sun-DriedTomato,Red Pepper
Smoked Salmon
Warm Brie
7.
7.
Balsamic Reduction, Strawberries
New York Steak
Artisanal Desserts
Flourless Chocolate Cake with Raspberries
9.
Salads
Fresh dairy butter, farm fresh eggs, and
Calletbaut chocolate from Lisa Humpfle
Cheesecake with Raspberries
Shrimp Stuffed Avocado
11.
Fresh Bay Shrimp Salad, Mixed Greens,
Roasted Peppers, Egg, Vinaigrette
8.
Small bites of ricotta cheesecake with
raspberries & puree from Lisa Humpfle
Biscotti Bites with Vanilla Gelato
7.
Horseradish, Roasted Peppers, Capers
Roasted Beet with Arugula
11.
Candied Walnuts, Goat Cheese and Avocado with
Red Wine Vinaigrette
9.
Variety of biscotti enrobed in dark chocolate from
Roxanne’s Biscotti with Massimo Gelato
Roasted Pear and Blue Cheese
11.
Dried Cranberries and Candied Walnuts, Mixed
Greens, Arugula, Balsamic Vinaigrette
Burrata and Tomato
Fresh Basil, Balsamic Reduction
20% service charge will be added to all parties of 8 or more
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Maximum of 3 credit card transactions per party
11.