Artisanal Plates Gourmet Meat & Cheese Platters Prawn Cocktail Fromage Choose from a selection of artesian cheeses Single Three Five Charcuterie Shrimp Melts 10. 17. 22. 15. 8. Fresh Bay Shrimp, Cream Cheese, Havarti & Lemon Pears & Prosciutto 8. Chevrolle Goat Cheese, Cracked Pepper Melon Wrapped in Prosciutto Assorted cured meats and mixed olives A Little Bit of Both 11. Fresh Prawns, Zesty Cocktail Sauce 7. Wildflower Honey, Parmesan 21. Prosciutto Wrapped Prawns Selected cured meats, two cheeses With Arugula & Spicy Chili Oil The Cheese Selections Lobster Raviolis 8. 13. With Butter & Fresh Lemon and Roasted Pear and Blue Cheese Salad Semi Soft Brie - France, Soft, creamy texture, mild Camembert- France, semi-soft, slightly salty St Andre- France, Triple-cream, soft, buttery Port Salut- France, semi-soft, Orange rind, mild Havarti- Denmark, semi-soft mild and buttery Ahi Tower Semi Hard Slow Roasted Garlic Platter Apricot Cheddar- U.K., crumbly, slightly sweet English Cheddar- England, slightly nutty and sharp Irish Cheddar – Ireland, sharp, buttery Old Dutch Aged Gouda- Holland, nutty and robust Gouda- the Netherlands, nutty and buttery Cranberry Cheddar – U.K, sharp, nutty and tart Comte – France, brown-butter, nutty, sweet finish Cotswold – England, firm, sharp with chives and onion Sao Miguel – Portugal, sweet, nutty slightly sharp Asiago – Wisconsin, firm, nutty, slightly sharp Crostinis, Brie, Pepperoni, Mixed Olives Blue Spicy Thai Gorgonzola Piccante- Italy, rich and intense, salty Danish - Denmark, Slightly salty, piquant Borgonzola- Italy, soft ripened, sharp blue Spicy Shredded Pork & Vegetables Goat & Sheep Crostinis Chevrolle- France, soft, creamy, slightly salty Manchego- Spain, buttery texture, sweet and nutty Wild Smoked Salmon, Crème Fraiche and Arugula 11. Fresh Ahi Tuna, Mango, Avocado Bubbles Carpaccio 15. Rare NY Steak, Capers, Arugula Pulled Pork Sliders 10. Savory Homemade Sauce with Coleslaw Mediterranean Hummus, Lavash Crackers Spicy or Mixed Olives 7. 7. 4. Flatbreads All Meat 14. Sopressata, Pepperoni, Salami Pear, Leek and Blue Cheese 14. Red Pears, Blue Cheese Prosciutto with Arugula and Parmesan 14. Tomato, Basil and Fresh Mozzarella Mediterranean 14. 14. Spinach, Feta, Olives, Sun-DriedTomato,Red Pepper Smoked Salmon Warm Brie 7. 7. Balsamic Reduction, Strawberries New York Steak Artisanal Desserts Flourless Chocolate Cake with Raspberries 9. Salads Fresh dairy butter, farm fresh eggs, and Calletbaut chocolate from Lisa Humpfle Cheesecake with Raspberries Shrimp Stuffed Avocado 11. Fresh Bay Shrimp Salad, Mixed Greens, Roasted Peppers, Egg, Vinaigrette 8. Small bites of ricotta cheesecake with raspberries & puree from Lisa Humpfle Biscotti Bites with Vanilla Gelato 7. Horseradish, Roasted Peppers, Capers Roasted Beet with Arugula 11. Candied Walnuts, Goat Cheese and Avocado with Red Wine Vinaigrette 9. Variety of biscotti enrobed in dark chocolate from Roxanne’s Biscotti with Massimo Gelato Roasted Pear and Blue Cheese 11. Dried Cranberries and Candied Walnuts, Mixed Greens, Arugula, Balsamic Vinaigrette Burrata and Tomato Fresh Basil, Balsamic Reduction 20% service charge will be added to all parties of 8 or more // Maximum of 3 credit card transactions per party 11.
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