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North Carolina’s 4-H Centennial Cookbook
Celebrating 100 Years of Blue Ribbon Recipes
Remember those blue ribbon entries in the County
or State Fairs, your foods demonstration, the outdoor
cookery or grilling category, the display you prepared
for the Favorite Foods Show, the biscuit bake-off,
and/or the foods you canned, froze or dried? With the
celebration of the North Carolina 4-H Centennial, we
have an opportunity to retrieve those memories and
submit our “blue ribbon” recipes.
This centennial project is more than a cookbook…with
every recipe that is accepted, the contributor is
requested to tell his/her blue ribbon 4-H story. To quote
Mr. L. R. Harrill, North Carolina’s First State Leader,
“4-H is about the business of growing blue ribbon boys
and girls.” Please share those blue ribbon recipes and
stories!