Eat ing F ru itMakes YouS TRONG MONDAY Cha t f ie ld Schoo ls Lunch Menu Inadd i t iontoou rd a i l yen t réecho i ce s , wea l soo f fe ras andw i chand /o rs a l ad TUESDAY F ree&ReducedP r ice Mea lBene f i t in fo rma t ion& app l ica t ioncanbe ob ta inedby con tac t ingthe FoodSe rv ice O f f ice . C h e e s e b u r g e r 4 MA Y 20 1 5 WEDNESDAY THURSDAY FR IDAY E l em3 r dC h o i c e W k1T u r k e yS u b C i lan t roisspan ishfo r co r iande r ,wh ichisthe seedusedtog rowi t . C h i c k e nT e n d e r s 5 D i n n e rR o l l C h i c k e nP a t t yo na 6 WGb u n 1 G r i l l e dC h e e s eS a n dw i c h a n dT om a t oS o u p W k2C om b oS l i d e r s W k3H amS a n dw i c h BBQC h i c k e no nab u n T om a t oS o u p Wk4Tu rkeySub S l icedRad ishes B rocco l iF lo re ts Cau l i f lowe r App leS l ices ,O range BBQR i b l e to naWGb u n7 C h e e s eP i z z a 8 B u f f a l oC h i c k e nP i z z a R o a s tP o r kwg r a v y D i n n e rR o l l C r i s p yC o r nD o g S a l s aC h i c k e nB ow l C h i c k e n , r i c eb e a n s , c h i p s F i s hF i l e to naB u n Ca l icoBeanBake * BabyCa r ro ts Cau l i f lowe r D icedPeaches ,O range MashedPo ta toes * B rocco l iF lo re ts Co rn App lesauce , G reenBeans * Toma to Wedges Ce le ryS t icks D icedpea rs ,App le CubanCa r ro tSa lad(HOM ) Cau l i f lowe r Roma ineLe t tuce M ixedF ru i t , Co rn * Co leS law Ce le ryS t icks P ineapp leT idb i ts ,O range 1 1 WGF r e n c hT o a s tS t i c k s , S y r u p ,S c r am b l e dE g g s B e e fS o f tT a c o s 12 w / f i x i n g s C h i c k e nN u g g e t s 13 H o tT u r k e yo naWGB u n C h e e s e b r e a dD u n k e r s P i z z aB u r g e rM e l t B reak fas tPo ta to * Che r ryToma toes Ce le ryS t icks D icedPeaches ,App le Re f r iedBeans * B rocco l iF lo re ts Cau l i f lowe r App lesauce , Swee tPo ta toF r ies * Che r ryToma toes Sh reddedRoma ineLe t tuce D icedPea rs ,O range H am b u r g e ro na 18 WGb u n R o a s tT u r k e ya n dG r a v y14 W h o l eG r a i nD i n n e rR o l l s H o tD o g I t a l i a nM e a t b a l lS u b P u l l e dp o r ko n aWGb u n MashedPo ta toes * BabyCa r ro ts Cau l i f lowe r App leS l ices , 15 B rocco l iF lo re ts Ce le ryS t icks Che r ryToma toes P ineapp leT idb i ts ,App le S p a g h e t t iw i t hM e a t19 S a u c e ,G a r l i cT o a s t B e e f yN a c h o s C h i c k e n&C h e e s e Q u e s a d i l l aw i t hS a l s a BBQC h i c k e no nab u n C h i c k e nF a j i t a s H o tH am&C h e e s eo n WGB u n S l o p p yJ o e Sp icedP in toBeans * Toma toes Cau l i f lowe r D icedPeaches ,O range Ga r l icHe rbB rocco l i * Cucumbe rs Co rn App lesauce ,F reshF ru i t Ka leSa lad BabyCa r ro ts Toma t i l loSa lsa(HOM ) D icedPea rs ,App le G reenBeans * Toma toes Cucumbe rs M ixedF ru i t , G lazedCa r ro ts * G reenPeas B rocco l i P ineapp leT idb i ts ,O range N o S c h o o l C h e e s e b u r g e r E lem 25 PR I C ES MS /HS Adu l t M i lk Ex t raEn t rée $1 .95 $2 .15 $3 .45 $0 .40 $1 .60 26 20 C h i c k e nN u g g e t s 27 P o p c o r nC h i c k e nB i t e s21 D i n n e rR o l l P i z z a C o o k ' sC h o i c e C o o k ' sC h o i c e C o o k ' sC h o i c e BabyCa r ro ts Roma ineLe t tuce Ce le ryS t icks Cho iceo fFu i t Cucumbe rsS l ices Che r ryToma toes Ce le ryS t icks Cho iceo fF ru i t Co rn * B rocco l iF lo re ts Peppe r Med ley Cho iceo fF ru i t H AR V E S TO FTH EM O N TH 28 P i z z aD i p p e r s 22 w i t hm a r i n a r as a u c e N o S c h o o l E X TR A I N F O M i lkcho iceo f1% Wh i te ,Sk imo rChoco la te Sk imisinc ludedw i thlunch . Fo rques t ionso rcommen ts , con tac ttheFoodSe rv iceD i rec to ra t : gmccau l ley@cha t f ie ld .k12 .mn .us o rca l l507 -867 -4210ex t .5171 Menusa resub jec ttochangew i thou tno t ice .Th isIns t i tu t ionandUSDAa reanequa loppo r tun i tyemp loye randp rov ide r . www . tahe r .com 29 Eating Fruit Makes You STRONG MONDAY T UESDAY Free & Reduced Price Meal Benefit information & application can be obtained by contacting the Food Service Office. 4 Breakfast Pizza OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk Breakfast Pizza OR Choice of WG Cereal WW Toast Jelly / Margarine 11 Vegetable Selection Fruit / Juice Milk Breakfast Pizza OR Choice of WG Cereal WW Toast Jelly / Margarine 18 Vegetable Selection Fruit / Juice Milk 25 No School Regular Reduced Adult Adult Extra Entrée WEDNESDAY 1.15 $0.00 $0.00 $0.00 $1.00 T HURSDAY F RIDAY Apple Bosco Stick OR Choice of WG Cereal WW Toast Jelly / Margarine Cilantro is spanish for coriander, which is the seed used to grow it. WG French Toast Sticks 5 with Syrup, Tri Tator OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk WG Waffle Sticks with Syrup, Tri Tator OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk 12 Cook's Choice OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk Iced WG Cinnamon Roll OR Choice of WG Cereal WW Toast Jelly / Margarine 6 Vegetable Selection Fruit / Juice Milk Ham & Cheese Bagel OR Choice of WG Cereal WW Toast Jelly / Margarine 13 Vegetable Selection Fruit / Juice Milk WG French Toast Sticks 19 with Syrup, Tri Tator OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk 26 1 Vegetable Selection Fruit / Juice Milk Iced WG Cinnamon Roll 20 OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk Cook's Choice OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk HARVEST OF THE MONTH PRICES MAY 2015 Chatfield Elementary Breakfast Menu 27 Pancakes, sausage, syrup 7 OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk Breakfast Burrito OR Choice of WG Cereal WW Toast Jelly / Margarine Scrambled Eggs w/ Ham 14 OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk Breakfast Burrito OR Choice of WG Cereal WW Toast Jelly / Margarine Ham & Cheese Bagel OR Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk 21 Breakfast Burrito OR Choice of WG Cereal WW Toast Jelly / Margarine Cook's Choice or Choice of WG Cereal WW Toast Jelly / Margarine Vegetable Selection Fruit / Juice Milk 28 Vegetable Selection Fruit / Juice Milk 15 Vegetable Selection Fruit / Juice Milk 22 Vegetable Selection Fruit / Juice Milk 29 No School EXTRA INFO Milk choice of 1% White, Skim or Chocolate Skim is included with lunch. For questions or comments, contact the Food Service Director: [email protected] or call 507-867-4210 ext. 5171 Menus are subject to change without notice. This Institution and USDA are an equal opportunity employer and provider. 8 www.taher.com
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