Menu for the Week November29 10- -October 14 Menu for the Week ofof September 3 Monday - Breakfast Tuesday - Breakfast Wednesday - Breakfast Thursday - Breakfast Friday - Breakfast Sausage Biscuit Cheese Stick OR Cereal Yogurt 100% Fruit Juice 1/2 c. Fruit Milk Variety Muffin w/ Sausage OR Cereal Yogurt 100% Fruit Juice 1/2 c. Fruit Milk Variety French Toast Bacon OR Cereal Yogurt 100% Fruit Juice 1/2 c. Fruit Milk Variety Oatmeal Cinnamon Toast OR Cereal Yogurt 100% Fruit Juice 1/2 c. Fruit Milk Variety Waffles Ham OR Cereal Yogurt 100% Fruit Juice 1/2 c. Fruit Milk Variety Monday - Lunch Tuesday - Lunch Wednesday - Lunch Thursday - Lunch Friday - Lunch Cheeseburger OR Chicken Fajita Salad w/ Salsa Pizza OR Vegetable Soup Ham & Cheese Sandwich Baked Beans Baby Carrots Sliced Peaches HAPPY VETERAN'S DAY! Turkey Dressing Mashed Potatoes Gravy Seasoned Corn Rolls Peach or Apple Cobbler Steakfingers OR Chicken Strips French Fries Roll Charro Beans Garden Salad Hot Cinnamon Apples Juice / Fruit Bowl 9-12 Milk Variety Juice / Fruit Bowl 9-12 Milk Variety Juice / Fruit Bowl 9-12 Milk Variety Texas Chili w/ Honey Corn Biscuit OR Philly Cheesesteak Sandwich Tater Tots Fresh Veggie Cup Pineapple Crispy Cereal Treat Juice / Fruit Bowl 9-12 Milk Variety Baby Carrots Fresh Grapes Juice / Fruit Bowl 9-12 Milk Variety In accordance with Federal Law and USDA Policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability. To file a compaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Ave, SW, Washington DC 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.