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Jameson Black Barrel (40% abv) – Co. Cork
Sweet flavors of roasted almonds, notes of vanilla,
toasted wood and peppery spice from the bourbon
barrels. $10
Jameson Gold Reserve (40% abv) – Co. Cork
All the creaminess and honey sweetness come together,
a taste sensation of spicy character, a smooth complex
whiskey experience. $20
Jameson Rarest Vintage (40% abv) – Co. Cork A
mouthful of flavors. Mellow sweetness and toasted wood
are complemented by fruit richness characteristic of the
port casks. A touch of creamy dairy fudge and dark
chocolate add to the complexity. $45
John Powers (40% abv) – Co. Cork
The best selling whiskey in Ireland with a higher
percentage of potstill whiskey. Spice, clove & heather.
~ $6
Kilbeggan (40% abv) – Co. Louth
High percentage of grain whiskey, dram provides cereal,
chocolate covered coffee beans. ~ $7
Midleton Very Rare (40% abv) – Co. Cork
Whiskies in this blend are aged exclusively in American
casks for 12 to 25 years. Melon, beeswax and cream
soda. ~ $28
Paddy’s (40% abv) – Co. Cork
Named after a celebrated whiskey salesman from the
20’s & 30’s, this blend of 50/50 potstill & grain whiskey
is buttery, light & peppery. ~ $6
Tullamore Dew ( 40% abv) – Co. Cork
Very light with slight pepper. DEW actually stands for
Daniel E. Williams, former distillery owner. ~ $7
Chief O’Neill’s
Whisk(e)y List
Irish Whiskey
The original whiskey, uisce beatha (“water of life”) in
Ireland dates back as far as the 6th century, when monks
would distil beer. At one time there were as many as a
thousand distilleries on the island, today there are only
three – Bushmills (Co. Antrim), Cooley (Co. Louth) &
Midleton (Co. Cork).
Blended Irish Whiskey - Single malt and grain whiskey
Bushmills Original (40% abv) – Co. Antrim
50/50 blend of single malt aged in American oak casks
and grain whiskey for 6-8 years. ~ $6
Black Bush (40% abv) – Co. Antrim
80% sherry aged single malt and grain whiskey for 810yrs. ~$7.5
Pure Potstill Irish Whiskey
Whiskey made from malted & un-malted barley.
Red Breast 12 (40%) – Co. Cork
No grain whiskey is added to this example of what
traditional Irish whiskey used to be, aged in both sherry
& American casks. Complex, oily and robust. ~ $12
Red Breast 15 (40%) – Co. Cork
A rich, thick, sweet, pungent whiskey with loads of
flavor and complexity $16
Blended Potstill Irish Whiskey Whisky made from
malted & unmalted barley then blended with grain
whiskey, which is distilled from a mixture of corn &
barley.
Concannon (40% abv) Blend, aged 4 years in bourbon
barrels, some aged a further four months in barrels that
previously held Concannon Petite Syrah red wine. $6
Jameson (40% abv) – Co. Cork
A blend of potstill whiskey with a high percentage of
grain whiskey. Light & sweet. ~ $6
Jameson 12yr Special Reserve (40% abv) – Co. Cork
20% potstill whiskey and 80% grain whiskey that have
been aged in both sherry & American oak for 12 years.
Rich, nutty and spicy. ~ $10
Single Malt Irish Whiskey
Distilled from the full flavor of 100% malted
barley.
Bushmills 10yr (40% abv) – Co. Antrim
A vatting of both sherry and American oak aged single
malt. Toffee, peach & honey. Bushmills is the only Irish
distillery to produce just single malt whiskey. ~ $9
Bushmills 16yr (40% abv) – Co. Antrim
Jameson 18yr (40% abv) – Co. Cork
The master distiller’s handpicked selection of potstill
and grain whiskey. Raisin, maple & fudge. ~ $20
1 A vatting of both sherry & American oak aged single
malt finished off in a port cask. Dark fruit, coffee &
spice. Great cigar malt! ~ $14
Bushmills 21yr (40% abv) - Co. Antrim
A vatting of both sherry & American oak aged single
malt which is then finished off in a Madeira cask for 2
years. Reminds one of Christmas cake with raisin &
toffee.~ $24
Clontarf (40% abv) – Co. Cork
A very sweet whiskey that is charcoal mellowed.
Produced at Midleton, but the malt comes from
Bushmills. ~ $ 10
Connemara (40% abv) – Co. Louth
The rare time that you will find a peated (smoky) Irish
single malt. Sweet and earthy. ~ $15
Tyrconnell (40 abv) – Co. Louth
Named after a famed race Horse, this malt offers a
aromatic nose (Jasmine) as well as sweet honey on the
palate. ~ $8
Woodford Reserve – Kentucky Very smooth on the
palate, medium body with hints of oak, slight burnt
rubber and a bright “cold” burn more akin to a mint cold
(without the mint flavor). Clean finish. ~ $9
Bulleit Bourbon –Kentucky (45% abv) – Kentucky:
A high percentage of rye makes this a great cocktail
bourbon with honey, vanilla and a hint of smoke.
Try Bulleit, lemon & tonic (the BLT) for a great summer
cocktail! ~ $8
Bulleit Rye (45% abv) – Indiana: Distilled at the old
Lawrenceburg distillery in SE Indiana, this whiskey is
made from 95% rye, resulting in pure spice. Great
Manhattan whiskey! ~ $9
Crown Royal (40% abv) – Canada: Best selling
Canadian whisky (It outsells Jack Daniels in
Tennessee!). Sweet, soft and mellow.~$7
Crown Royal Black (45% abv) – Canada: Aged in
charred American oak and bottled at a Bourbon-style
strength. ~ $12
Crown Royal Cask 16 (40% abv) – Canada: Finished
off in port, this award winning whisky is rich with dark
fruit & spice. ~ $ 20
Crown Royal XR (40% abv) – Canada: The remaining
whisky from the original Seagram’s distillery. Spicy rye,
vanilla & polished leather. ~ $40
George Dickel No.12 (45% abv) – Tennessee: The
other Tennessee distillery. If all you know is Jack, then
you don’t know Dickel. Meet George! Fruit, toffee &
chocolate. ~ $7.50
Jack Daniels No. 7 (40% abv) – Tennessee: One of the
largest distilleries in the world produces of the best
selling whiskies on the planet. Vanilla, smoke &
liquorice. ~ $6
Jim Beam Blended Bourbon (40% abv) – Kentucky:
Best selling bourbon brand in the world. Floral, dry oak
& polish. ~ $6
Jim Beam Black Blended Bourbon (45% abv) –
Kentucky: Complex, fruit & rye. ~ $7.5
Knob Creek Small Batch Bourbon (50% abv) –
Kentucky: Named after the Kentucky birthplace of Abe
Lincoln, this 9 year old whiskey offers sweet nose with
nutty, tangy fruit. ~ $ 8
Maker’s Mark Bourbon (45% abv) – Kentucky:
Using winter wheat instead of rye in its mashbill lends a
clean nose, with floral notes of roses, lime & cocoa
beans. ~ $7.50
Seagram’s 7 Crown (40% abv) – Kentucky: One of the
best known blended American whiskies, this classic
offers a delicate nose with hints of rye and a spicy
palate. Great with 7UP as the 7/7! ~ $6
Single Grain Irish Whiskey
Greenore (40% abv) – Co. Louth
Named after a nearby port, this is Ireland’s only bottled
grain whiskey. Light, vanilla, creamy. ~ $10
Fact: At one point in the 1800s, Irish whiskey was
so popular around the world that it out sold
Bourbon is the U.S. and even Scotch in Scotland.
North American Whiskey
Whiskies from Canada and the U.S. are
predominately corn, with a mixture of barley and
either wheat or rye. Despite popular belief,
Bourbon whiskey can be produced anywhere in the
United States and not just Kentucky. Oddly
enough, no whiskey is distilled in Bourbon Co.,
Kentucky.
Angels Envy Small Batch Bourbon (43.3% abv) –
Kentucky: Louisville’s very own Bourbon finished in
port casks. Smoky sweet with dark fruit & vanilla.~$11
Basil Hayden Small Batch Bourbon (40% abv) –
Kentucky: Named after a pioneering Kentucky distiller,
with aromatic pepper, spice & vanilla. ~ $ 7.50
Blantons Small Batch Bourbon (46.5% abv) –
Kentucky: From Buffalo Trace distillery with a soft
toffee, leather & mint. ~ $11
Bookers Small Batch Bourbon (61.5 – 63% abv) Kentucky: A stronger version of the Baker’s mash
recipe.~ $13
2 Seagram’s VO (40% abv) Valleyfield, Quebec,
Canada Much nuance, many hints. Pepper, ginger and
other rye spices, ripe dark fruit, earth, dry grain, floral
notes, vanilla, cedar, Fruity & Spicy. ~ $6
Canadian Club (40% abv) The most commonly
bootlegged product through US prohibition. Golden
color. Buttery oak and caramel aromas. Round and soft
entry. Dry light to-medium body with lean oak, taffy,
and spice notes. ~ $6
Southern Comfort New Orleans LA (35% abv) Created in 1874 by New Orleans bartender, M.W. Heron
can be described as a distinct blend of whiskey, fruit and
spice flavors. ~ $8
Cardhu 12yr (40% abv) – Speyside: “the Black rock”
is a key malt in the Johnnie Walker blends, this malt is
approachable, sweet & creamy. ~ $ 8
Clynelish 14yr (46% abv) – Northern Coastal
Highlands: “The sloping garden” faces the North Sea
and contains a tangerine tang along with sea salt. Nonpeated. ~ $8
Cragganmore 12yr (40% abv) – Speyside: “The large
hill/rock” is complex, creamy & oaky. ~ $13
Cragganmore Distiller’s Edition (40% abv) –
Speyside: Rich vintage malt finished off in port pipes ~
$12.
Dalwhinnie 15yr (43% abv) – Highland: “The
meeting place” is the highest distillery in Scotland and
creates a heathery, delicate & lime citrusy malt. ~ $ 12
Glenfiddich 12yr (40% abv) – Speyside: “Valley of
the Stag” distills a pale malt with pear notes and dry
finish. ~ $ 8
Glenfiddich 15yr (40% abv) – Speyside: The use of
sherry oak adds more texture & depth to this malt. ~ $ 11
Glenfiddich 18yr (40% abv) - Speyside: An
exceptionally smooth rich and mellow single malt with
sublime note of baked apple, cinnamon and robust oak ~
$19
Glenfiddich 21yr (40% abv) - Speyside: Rich and
indulgent single malt with complex notes of vanilla, rich
toffee and new leather ~ $32
Glen Grant 10yr (40% abv) – Highland: Only
distillery named after its founder (John Grant), this malt
is intense with ripe apple & pear. ~ $ 9
Glen Grant 16yr (43% abv) – Highland: Refreshing
malt for the patio with a long, lingering intense orchard
fruit. ~ $ 14
Glenkinchie 10yr (43% abv) – Lowland: “Valley of
the Kinchie River” is one of only 4 Lowland distilleries,
with grassy, wet hay & green apple. This expression is
no longer in production. ~ $ 8
Glenkinchie 12yr (43% abv) – Lowland: Rich fruit
(green apple & pear) along with baked crust. Great
appertif! ~ $8.5
Glenkinchie Distiller’s Edition (43% abv) – Lowland:
Finished off in Amontillado sherry casks gives a toffee
covered apple character to this vintage malt. ~ $ 11
Glenlivet 12yr (40% abv) – Speyside: No. 1 single
malt in the U.S., this malt is light, delicate with an oaky
sweetness. ~ $ 8
Glenlivet 15yr (43% abv) – Speyside: Riper than the
12yr with floral notes and sweet smack of vanilla. ~ $11
Scotch Whisky
Single Malt Scotch
A single malt scotch is one whisky distilled at one
distillery from one grain – barley. It is produced
from 100% malted barley, water & yeast and must
be distilled, matured and bottled in Scotland in
order for it to be called Scotch whisky. It is aged in
mostly former Bourbon barrels brought over from
the U.S. and then aged for a minimum of 3 years.
Whisky Producing Regions of Scotland
Lowlands – Light, Grassy, Dry Fruit
Speyside – Rich Fruit, Oaky, Floral
Highland – Floral, Honey, Citrus
Island – Pungent, Smoky, Earthy
Ardbeg 10yr (46% abv) – Isle of Islay: Mediumbodied palate with sweet creamy caramel, peat, heather,
herbs, and peppery spice flavors. Finishes with a long
iodine and toffee fade. Wild and raw Islay flavors
meshed with mellow sweetness. $12
Balvenie 12 yr (43% abv) – Speyside: Sweet with
good body. The bourbon characters develop; gentle spice
with a little vanilla, a balancing peat lurking quietly in
the substrata. $10
Bowmore 12yr (43% abv) – Isle of Islay: Sherried
smoky malt with great balance of flavor. Lemon &
honey abound. ~ $12
Bowmore 15yr “Darkest” (43% abv) – Isle of Islay:
Heavily sherried malt with cedar, dark chocolate &
raisin. ~ $16
Caol Ila 12yr (43% abv) – Isle of Islay: “The sound of
Islay”, this hidden malt provides a sweet smoke and light
fruit. ~ $8
3 Glenrothes 1998 (43% abv) – Speyside: The lastest
vintage release with tropical fruits, sweet vanilla & hints
of cinnamon. ~ $9
Highland Park 12yr (40% abv) – Isle of Orkney: The
most notherly distillery in Scotland, this whisky is well
rounded with a smoky, orange peel sweetness. ~ $11.00
Highland Park 15yr (40% abv) – Isle of Orkney:
"Medium amber color. Floral aromas of toffee, peppery
spice, and lightly smoky peat. ~ $18.00
Highland Park 18yr (40% abv) – Isle of Orkney:
Opening aromas are of sea breeze, cigar smoke, oak and
malted barley; air contact releases light caramel, fudge,
cocoa bean, burnt candle wick and heather~ $27.00
Isle of Jura 10 yr (40% abv) – Isle of Orkney: Notes
of damp hay and soft, malty cereal notes, touch of peat
with gentle oak The finish is long with peppy winter
spice. $12
Lagavulin 16yr (43% abv) – Isle of Islay: “Little Mill
in the Hollow” is the Rolls Royce of Islay malts. A
campfire in a glass! ~ $15
Macallan 12yr (40% abv)– Speyside: A non-peated,
heavily sherried malt with nuts & fruit. ~ $11.00
Macallan Fine Oak 15yr (43% abv)– Speyside: A
vatting of both ex-bourbon & sherry casks, giving much
more complexity to the malt. ~ $17.00
Macallan 18yr (43% abv) – Speyside: More sherried
and intense fruit. ~ $26
Milton Duff 10yr (40% abv) – Highland: A mellow
malt with a rounded, even weighted taste, balanced with
a soft sherry influence. ~ $8.50
Oban 14yr (43% abv)– Western Highlands: “Bay of
Caves” is a balanced malt with sea notes and hints or
orange. ~ $10
Talisker 10yr (45.8 abv) – Isle of Skye: The lone
distillery on the Isle of Skye. Talisker (“Sloping Rock”)
is robust, spicy and completely unique. Fantastic with
seafood! ~ $14
No one is entirely sure why the Irish and
Americans spell whiskey with an “e” and
the Scots & Canadian do not. It is
thought that the Irish started doing this in
the 19th century to separate their whiskey
from that of the much more pungent stuff
being produced by the up & coming
Scots. The Americans followed soon
after.
Glenmorangie 10yr (43% abv) – Northern Coastal
Highlands: “The Glen of Tranquillity” core expression
of delicate, complex and citrusy malt. ~ $8
Glenmorangie 18yr (43% abv) – Northern Coastal
Highlands: From the tallest stills in Scotland, producing
a fresh, clean spirit. ~ $21
Glenmorangie Nectar D’Or (46% abv) – Northern
Coastal Highlands: Aged 12 years in an Ex-Bourbon
cask, then extra matured in Sauternes wine Barriques
for 18 months. “Or” means “gold” in gaelic. Non-chillfiltered. ~ $13
Glenmorangie LaSanta (46% abv) – Northern
Coastal Highlands: Aged 12 years in Ex-bourbon
casks, then extra matured in oloroso sherry casks. “
Lasanta” means “warmth & passion” in gaelic. Non
chill-filtered. ~ $13
An old Scottish saying is “Whenever you have
whisky, have water, and whenever you have
water, have whisky.” Make sure to always have
a side of water with every whisky you enjoy.
Glenmorangie Quinta Ruban (46% abv) – Northern
Coastal Highlands: The darkest and most intense
whisky in the extra-matured range, it spends 10 years
maturing in American white oak casks, before being
transferred into specially selected ruby port pipes from
the Quintas or wine estates of Portugal. ~ $13
Glenrothes 1994 (43% abv) – Speyside: Achieved a 91
rating at the Ultimate Spirits Challenge. A vintage malt
in the Orb-shaped bottle, with toffee and citrus notes. ~
$12
Blended Scotch Selection – Blends are formed
from the combination of various single malts from
different Scottish distilleries along with grain whisky.
Chivas 12yr (40% abv) – The favorite dram of the late
Hunter S. Thompson is an aromatic infusion of herbs,
heather, honey & orchard fruit. ~ $8
4 Clan MacGregor (40% abv) – A blend of Glenfiddich,
Balvenie & kininvie, among others. Definitely a
Speyside blend. ~ $5
Dewar’s White Label (40% abv) – The # 1 well scotch
in the U.S., is smooth & easy drinking. ~ $7
Dewar’s 12yr (40% abv) – More complex and with a
bit more finesse. ~ $12
Famous Grouse (40% abv) – The #1 blended scotch in
Scotland, with a healthy measure of Macallan &
Highland Park malts in the blend. ~ $7
J&B (40% abv) – The #2 blend in the world has over
whiskies blended together to give one a flavor of apples,
pears, vanilla & honey sweetness.~ $ 7
Johnnie Walker Red Label (40% abv)- The best
selling whisky in the world! Robust, vibrant and perfect
with soda & a twist of lemon. ~ $6
Johnnie Walker Black Label 12yr (40% abv) –
Perhaps the most complex whisky of any kind with hints
of smoke, sherry, liquorices, vanilla & pepper.~ $7.5
Johnnie Walker Double Black (40% abv)- Much
bigger on the nose when compared to the Black Label
12yr however it presents many of the same aromas, but
just ‘bigger’.. ~ $10
Johnnie Walker Green Label 15yr (43% abv) – A
vatting of roughly 15 different malts (no grain whisky)
including Talisker, Caol Ila & Cragganmore. Hints of
mint and orange. Acyually tastes quite nice in a Mojito!
~ $9
Johnnie Walker Gold Label Reserve LTD. Edition
Honey and heather with thick caramel notes and a subtle
nutmeg spice. Dried meadow flowers and a hint of fresh
banana. $16
Johnnie Walker Gold Label
Light amber orange color with scents of cocoa, buttered
nuts, soft fruit and paraffin. $15
Johnnie Walker Swing (40% abv) – A blend originally
created for ocean liners in the late 20’s/early 30’s. Blend
of many sherried single malts and grain whisky.~ $11
Johnnie Walker Gold Label 18yr (40% abv) – A
blend of roughly 15 whiskies all aged at least 18 years of
age. Creamy, nutty and great with chocolate. ~ $15
Johnnie Walker Blue Label (40% abv) – A blend of
some of the oldest and rarest malts in all of Scotland.
Clynelish, Cardhu & Royal Lochnagar are key malts.
Best enjoyed with a side of ice cold water. ~ $39
Peat is the substance that gives Scotch whisky
that earthy, smoky character. It is cut out of the
ground and used to dry the barley. The
distinctive aroma clings to the malt and gives it
that smoky appeal. However, peat is not
required in a Scotch and there is some great nonpeated single malt as well.
Chief O’Neill’s Whiskey Flights
Ample Samples of Our Whisk(e)y Selection
THE EMERALD ISLE
Jameson ~ Bushmills ~ Tullamore Dew
Styles of Blended Irish Whiskey:
The Jameson, founded by John Jameson, a
Presbyterian Scotsman that moved to Ireland in the
1700s, is a blended pot-still whiskey with a light,
sweet flavor, while Bushmills, from the oldest
whisky distillery in the world, located in Co.
Antrim, the same area where St. Patrick first came
to Ireland, is a blend of single malt & grain whisky
providing a fruity character (peach). Tullamore
Dew (Originally distilled in Co. Offaly by Daniel E.
Williams a.k.a. DEW) provides a lemon citrus with
hints of warm spice.
Fact: The first Irish whiskey was produced by
monks distilling beer in the north of Ireland.
THE SINGLE IRISHMAN
Bushmills 10yr ~ Tyrconnell ~ Connemara
Styles of Irish Single Malt Whiskey:
Bushmills 10yr is a triple distilled vatting of both sherry
& bourbon cask aged single malt supplying a pleasant
toffee/peach flavour. Tyrconnell (or Tír Chonaill ,
named after one of the last sovereign Gaelic States in
Ireland, existing from mid 400 AD to 1607 and covering
what is now County Donegal and parts of Sligo, Leitrim,
Tyrone, Fermanagh, and Derry.) is a twice distilled, light
and citrusy whiskey aged in ex-American oak.
Connemara (named after the western portion of Co.
Galway) is a twice distilled and a rare peated Irish single
malt that offers a spicy smoke to the palate.
Fact: Irish whiskey is the fastest selling category
of whiskey on the planet.
5 THE HIGHLANDER
THE KENTUCKY DERBY
Glenmorangie 10yr ~ Clynelish 14yr ~ Dalwhinnie
15yr
Highland Single Malt Scotch Whiskies:
Glenmorangie (“Valley of Tranquility”) uses the tallest
stills in Scotland, delivering a creamy, tart apple
character. Clynelish (“Sloping Garden”, located just
north of Glenmorangie along the northeastern coast of
Scotland) is a non-peated, powerful malt with traces of
orange and marmalade. Dalwhinne (“The meeting
place”) is the highest distillery in Scotland in the UK
that delivers a feminine, heathery and fruity drinking
experience.
Basil Hayden ~ Blanton’s ~ Bulleit
Small Batch Bourbons:
Basil Hayden, an 8 year old bourbon from Jim Beam and
one of the original small batch bourbons to be released
in the early 1990s, is dry & spicy. Blanton’s, produced
by the folks at Buffalo Trace, is a 12 year old that is
truly full bodied and balanced. Bulliet Bourbon is an 8
year old whiskey with a higher percentage of rye (28%)
than most other bourbon, giving it a dry, spicy finish.
Fact: Bourbon gained its name from its river port
of departure in Bourbon County, Kentucky on its
way to New Orleans. The county itself is named
after the French dynasty of kings.)
Legend: The reason there are 18 holes in a game
of golf was because there are 18 shots in a bottle of
Scotch.
A SMOKY ISLAND PARADISE
THE BLACK FLIGHT
Caol Ila 12yr ~ Laphroaig 10yr ~ Lagavulin 16yr
Heavily Peated Single Malt Scotches from the Isle of
Islay:
Caol Ila (“The Sound of Islay”) is the largest, yet least
known, of the 8 distilleries on Islay, producing a light
colored, sweet and powerful character with a great
delayed smoke reaction. Laphroaig (“Broad Bay”) was
still imported into the U.S. during Prohibition for
“medicinal purposes”. It is a no-nonsense smoky malt
with big smoke, oily body and long finish. Lagavulin
(“Little Mill In the Hollow”) is the Rolls Royce of Islay
whiskies. Often compared to a campfire in a glass, the
smoke is big, but gentle with dark fruit on the palate.
Crown Royal Black ~ Black Bush ~ Johnnie Walker
Black Label
Three Different Styles of Whisky from Three
Different Countries:
Crown Royal Black (Canadian) is a 90 proof (45% abv.)
recipe of corn, rye & barley aged in charred American
oak casks, providing a dark, rich, silky personality.
Black Bush (Ireland) is a blend of roughly 80% 8 year
old sherry cask aged single malt with 20% grain
whiskey, providing flavours of spice, burnt raisin, dark
coffee and sherry. Johnnie Walker Black Label
(Scotland) is a blend of over 40 different single malts
and grain whiskies, all aged over 12 years in both exbourbon & sherry casks. Perhaps the most complex
whisky of any kind, Black Label offers notes of sherry,
vanilla, pepper, sherry, liquorice & smoke.
Legend: Islay is the reported birth place of Scotch
whisky. Located just 18 miles off the coast of
Northern Ireland, it is thought that Irish monks
introduced the art of distilling to the Scots over
1000 years ago.
Fact: Crown Royal Canadian whisky outsells Jack
Daniels Tennessee whiskey in its home state of
Tennessee.
6 The Irish Coffee
The Chief’s Irish Whiskey
Cocktails
First created in 1934 at the Shannon Airport by
Chef Joe Sheridan for weary travelers.
Cream - Rich as an Irish Brogue
The Berry Bush
Coffee- Strong as a Friendly Hand
Sugar - Sweet as the tongue of a Rouge
Irish Whiskey - Smooth as the Wit of the Land
Fruity & tasty libation with Black Bush Irish
whiskey, berry liqueur and ginger beer.
The Dublin Mule
An Irish twist on the traditional cocktail with a kick.
Irish whiskey with muddled lime and ginger beer.
Creamy Bush
The bringing together of two great Irish creations –
Bushmills Original Irish whiskey and Baileys Irish
Cream.
Erin Go Braugh
Add some fizz to the creamy Baileys Irish Cream
and Irish whiskey.
Irish Eyes
You will be smiling at this creamy, minty Irish
whiskey concoction.
The Nuttiest Irishman
Take the classic Nutty Irishman of Baileys Irish
Cream & hazelnut liqueur and add a pinch of Irish
whiskey to make him just that more nutty.
The Chief’s Irish Winter Warmers
(seasonal)
The Hot Irish Monk
A warm & rich combination of Bushmills Irish
whiskey, hazelnut liqueur and creamy hot
chocolate.
Hot Kiss Goodnight
Chocolate, minty and good with Black Bush Irish
whiskey, crème de cacao, crème de menthe, hot
coffee, whipped cream and topped off with a
Hershey’s kiss.
Hot Whiskey
Perfect cure for that chill in the air. Bushmills Irish
whiskey, hot water, honey, lemon & clove.
7 8