1. No category

Instructors
These classes are taught by Colorado
State University Extension Family and
Consumer Sciences Extension Agent
and a Food Scientist, both trained educators and certified ServSafe® instructors.
ServSafe®
Food Protection
Manager
Certification
Training
How do I Register?
Please call: 970-382-6465
Registration deadlines: 4/9/2015 and
10/5/2015
A minimum of 8 participants is required
per training.
April 15 & 16, 2015
Oct 14 & 15, 2015
Durango, CO
Colorado State University Extension, U.S.
Department of Agriculture and Colorado counties
cooperating. Extension programs are available to
all without discrimination.
If you have a disability for which you seek an
accommodation, please notify the sponsoring county
Extension office at least 10 working days prior to the
event.
Colorado State University Extension
2500 Main
Durango Colorado 81301
For Retail Food
Establishments
and
Class Location
What is ServSafe®?
Registration Form
Please print clearly.
ServSafe® is a nationally recognized
comprehensive food safety training
developed by the National Restaurant
Association Educational Foundation.
Food service managers and Cottage
Foods producers need the highest level
of food safety training and certification.
Participants who score 75% or higher will
receive a ServSafe® certificate, valid for
five years.
Class will be held @ Colorado State
University Extension—Durango
Fairgrounds—Florida Room
2500 Main
Durango, Colorado 81301
For questions or additional
information contact
Wendy Rice, R. D.
970-382-6461
[email protected]
Name:
Mailing Address, City and Zip (where text book
and certificate can be mailed or delivered:
Phone:
Email:
ServSafe® Training Costs
April 15 and 16, 2015
$150.00: Includes ServSafe® Manager book
and certification exam.
$ 95.00 : Additional business associate:
Includes participation and certification
exam, but no book. Must accompany a
full-price participant.

Retail business associate must be
employed at same location and by the
same employer
$35.00 additional fee if you wish to take the
final exam online. Please provide your own
laptop if at all possible. Number of laptops is
extremely limited and there may be a wait
time.
Pre-registration and payment are required
no later than 5pm, March 27, 2015
Schedule:
October 14 & 15, 2015
Day 1
October
Welcome & Coffee
8:45 am—9:00 am
Training
9:00 am—12:00pm
Lunch Break
12:00pm—1:00pm
Training
1:00pm—4:00pm
Day 2
Follow up and Questions
9am-11:30am
Follow up and Questions
Certification Exam
Additional Participant Names:
Check fee option:
$150
Course book, exam.
$ 95
Additional business associate (same
site and employer) (no textbook)
$5
Please mail text book to me
$35
Additional fee if choose Online Exam
12pm—1 pm
Checks payable to La Plata County Extension.
No Refunds for non-attendance!
Note: This is a fast-paced, intensive training.
To promote success in passing the exam, you
are strongly encouraged to read the book
before training day!
Return this form and payment by deadlines noted to:
La Plata County Extension Office
2500 Main Avenue
Durango Colorado 81301