1. No category

12.00 – 18.00
15.30 – 16.00
16.00 – 17.30
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WEDNESDAY, 27 MAY 2015
Participant registration
Opening Ceremony – CONFERENCE ROOM 1
Plenary Reports
Chairmanship: Prof. Dr. B. Popov, PhD, DSc
Secretary: Assist. Dr. M. Nikolova
ALTERNATIVE DIETS AND HEALTH – Prof. Dr. B. Popov, PhD, DSc
PRIORITY ACTIONS IN NUTRITION AREA IN EUROPE –
Prof. Dr. V. Duleva, PhD
EXPERT ANALYSIS AND ASSESSMENT OF ALGORITHM FOR DIETITIAN CONSULTATION – Prof. Dr.
D. Baykova, PhD
TRENDS IN NUTRITION AND NUTRITIONAL STATUS OF CHILDREN IN BULGARIA FOR THE PERIOD
1998-2013 – Prof. Dr. S. Petrova, PhD, Prof. Dr. V. Duleva, PhD, Dr. L. Rangelova, PhD, Prof. Dr. D. Baykova, PhD,
Assoc. Prof. Dr. L. Ivanova, PhD, Assoc. Prof. K. Angelova, PhD
NUTRITION DAY IN CLINICAL PRACTICE – BENEFITS AND PERSPECTIVES – Assoc. Prof. Dr. D. Popova,
PhD
17.30 – 18.30
SIMPOSIUM OF PHOENIX PHARMA – „NUTRITION AND HEALTH“
Moderator: Prof. Dr. B. Popov, PhD, DSc
Lecturers: Assoc. Prof. A. Penkov, PhD; Assist. Dr. D. Hristov
18.30 – 19.00
Discussion
19.30
Welcome reception
8.00 – 18.00
Participant registration
THURSDAY, 28 MAY 2015
08.30 – 10.30
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CONFERENCE ROOM 1
FIRST SESSION – NUTRITIONAL EPIDEMIOLOGY AND NUTRITION POLICY
Chairmanship: Prof. Dr. V. Duleva, PhD; Secretary: Chief Assist. Dr. D. Naydenova, PhD
ASSESSMENT AND MONITORING OF IODINE DEFICIENCY DISORDERS
IN BULGARIA – V. Duleva, E. Atzeva, N. Mikushinska
FOOD HABITS AND HEALTH STATUS OF INDIVIDUALS OF WORKING
AGE – H. Deyanov, K. Vangelova, A. Manolova, G. Tsolova
SCHOOL AND FAMILY ENVIRONMENT AND NUTRITIONAL STATUS OF 7-YEARS OLD CHILDREN IN
BULGARIA – V. Duleva, S. Petrova, L. Rangelova
NON-COMMUNICABLE DISEASES RELATED TO NUTRITION, IN
STUDENTS OF MEDICAL SPECIALTIES – V. Birdanova
ANTHROPOMETRIC NUTRITIONAL STATUS OF 18-20 YEAR-OLD MEN AND WOMEN – D. Naydenova
STUDY NUTRITION HABITS AMONG WORKERS AT DIFFERENT LEVELS PSYCHO-EMOTIONAL
STRESS – T. Dimitrova, R. Chamova
АКТУАЛНИ ДАННИ ЗА РАЗПРОСТРАНЕНИЕ НА ПОДНОРМЕНА ОХРАНЕНОСТ, СВРЪХТЕГЛО И
ЗАТЛЪСТЯВАНЕ ПРИ 8-15-ГОДИШНИ УЧЕНИЦИ ОТ ГРАДОВЕТЕ СОФИЯ И СМОЛЯН
(ПРЕДВАРИТЕЛНИ РЕЗУЛТАТИ, 2012-2015 г.) – З. Митова, С. Младенова
PRICE CHANGES, THE ELASTICITY OF DEMAND AND CONSUMPTION OF FOODSTUFFS FROM
HOUSEHOLDS IN BULGARIA – L. Ivanova, G. Chobanov
10.30 – 11.00
Discussion and coffee break
11.00 – 13.00
CONFERENCE ROOM 1
SECOND SESSION – NUTRITION IN CHILDREN AND ADOLESCENTS
Chairmanship: Prof. Dr. S. Petrova, PhD; Secretary: Chief Assist. Dr. L. Rangelova, PhD
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CURRENT GUIDELINES FOR INFANT FEEDING IN BULGARIA – S. Petrova, L. Rangelova, V. Duleva
THE ROLE OF THE LACTATION CONSULTANT – SURVEY OF ATTITUDES THROUGH THE
OBSTETRICIAN, GYNECOLOGISTS AND MIDWIVES PRACTICIANS IN MATERNITY AND
NEONATOLOGY WARDS IN HOSPITAL “SAINT ANNA – AD” VARNA – S. Popova, V. Vasileva,
R. Pancheva
3. SOCIO-ECONOMIC INEQUALITIES: A RISK FACTOR FOR OVERWEIGHT AND OBESITY IN CHILDREN
IN BULGARIA. DATA FROM THE EPHE (EPODE FOR THE PROMOTION OF HEALTH EQUITY) PROJECT
– T. Handjieva-Darlenska, A. Kuzeva, E. Golemenova, K. Mantziki, J.M. Borys, H. du Plessis, J.C. Seidell, S. Handjiev
4. NUTRITION AND NUTRITIONAL STATUS OF CHILDREN AGED 1 TO 3 YEARS FROM NURSARIES IN
SOFIA CITY, ORGANIZATION OF NUTRITION – L. Rangelova, V. Duleva, S. Petrova, T. Tatyozov, Z.
Zyumbyuleva
5. EATING HABITS AND DIETARY REGIMEN OF SCHOOLCHILDREN IN METROPOLITAN SCHOOLS – S.
Kiriakova
6. EFFECTS OF CAESAREAN SECTION ON THE INTESTINAL MICROFLORA OF NEWBORNS – DIFFERENT
START IN LIFE – B. Manchev, D. Markov, D. Baykova
7. ASSESSMENT OF NUTRITIONAL STATUS AND NUTRITIONAL INTERVENTION IN CHILDREN WITH
CYSTIC FIBROSIS – E. Dimitrova, M. Galabova, I. Hristov, N. Dobrudzhanska, R. Pancheva, K. Koleva, N. Rasheva, L.
Ivanova, B. Galunska, M. Georgieva
8. PREVALENCE OF UNDERWEIGHT AND OVERWEIGHT AMONG CHILDREN AND ADOLESCENTS
FROM SOFIA ASSESSED THROUGH DIFFERENT INTERNATIONAL REFERENCES – Y. Zhecheva, I. Yankova
9. ASSOCIATION BETWEEN BMI, WAIST CIRCUMFERENCE AND BLOOD PRESSURE IN NORMAL
WEIGHT AND OVERWEIGHT 7-10-YEARS OLD CHILDREN – I. Yankova Pandourska, Y. Zhecheva, A. Nacheva
10. NEED FOR CHANGE IN ORGANIZED NUTRITION OF CHILDREN WITH SPECIAL DIETARY NEEDS
ATTENDING NURSERIES AND KINDERGARTENS IN VARNA – R. Pancheva, М. Georgieva, B. Georgieva, S.
Stamenova, E. Angelova, M. Alexandrova, L. Poptomova
12.45 – 13.00
Discussion
13.00 – 14.00
Lunch break
12.00 – 14.00
POSTER SESSION (foyer IHS „F. J. Curie”)
Chairmanship: Assoc. Prof. K. Angelova, PhD
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PROBLEMS OF THE DIETARY PATTERNS OF SCHOOLCHILDREN FROM ETHNIC MINORITIES – J.
Balichev, A. Uzunova
PHYTONUTRIENTS AND ANTIOXIDANT ACTIVITY OF COMMERCIALLY AVAILABLE DATES
(PHOENIX DACTYLIFERA) – I. Ivanov, N. Petkova, P. Denev, A. Pavlov
PATIENTS DIAGNOSED WITH DIABETES – FOOD REGIME DIABETES – THE ROLE OF THE NURSE – E.
Vladimirova, P. Marinova, P. Asparuhova, E. Yankulova
OAT FLOUR AS A HIGHLY VALUABLE RAW MATERIAL FOR THE DEVELOPMENT OF INNOVATIVE
FUNCTIONAL FOODS AND DRINKS – D. Iserliyska, A. Iliev, E. Angacheva, V. Gocheva, P. Stefanova, A. Angelov
MYCOLOGICAL PROFILE OF WINE AND TABLE GRAPES VARIETIES FROM DIFFERENT
GEOGRAPHICAL REGIONS OF BULGARIA, HARVEST 2014 – A. Georgieva, G. Angelova, F. Filippov, N.
Blagoeva, H. Spasov, A. Angelov
MIGRATION OF PRIMARY AROMATIC AMINES FROM POLYAMIDE KITCHENWARE – J. Tishkova, V.
Christova-Bagdassarian
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A COMPARATIVE STUDY OF LACTIC ACID MICROFLORA OF TRADITIONAL BULGARIAN AND
AFRICAN FERMENTED FOODS – V. Gotcheva, G. Blagoeva, C.K. Célestin Tchekessi, Innocent Yaou Bokossa, A.
Angelov
SCREENING METHODOLOGY FOR THE SELECTION OF AMYLOLYTIC LACTIC ACID BACTERIA – G.
Blagoeva, V. Gotcheva, A. Angelov
EXPERIMENTAL STUDY OF THE GROWTH OF BACTERIA LACTIC STARTER CROPS IN MEDIUM WITH
FRUCTOOLIGOSACCHARIDES – D. Gyurova, R. Enikova, G. Ankova
STUDY OF THE CONTENT OF THE MINERALS SODIUM, CALCIUM AND IRON IN THREE GROUPS OF
BULGARIAN FOODS OF PLANT AND ANIMAL ORIGIN – L. Metchkueva, G. Paunova, D. Stankova, R.
Georgieva
EXTRACTION OF THE BIOLOGICALLY ACTIVE SUBSTANCES FROM THYME BY APPLICATION OF
ULTRASOUND AND MICROWAVE IRRADIATION – R. Vrancheva, N. Petkova, I. Ivanov, P. Denev, A. Pavlov, J.
Aleksieva
DIETARY INTAKE OF MAGNESIUM AND CARDIOVASCULAR RISK – K. Kostov, A. Dimitrova, A. Grigoryan
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHODS FOR DETERMINATION OF
MIGRATION OF BISPHENOL A IN METAL CANS FOR SOFT DRINK – S. Chavdarov, T. Vrabcheva, T. Barakova
INVESTIGATION ON THE BIOLOGICAL ACTIVITY OF TRITICUM SPELTA L. GLYCERIN EXTRACTS – L.
Georgieva, D. Mihaylova, K. Dobreva
OSTEOPOROSIS AND NUTRITION – A.Grigoryan, A. Dimitrova, K. Kostov
AUTOMATIC METHOD FOR MICROBIOLOGICAL CONTROL OF RESTAURANTS – E. Radoilska, Y. Tachev,
R. Enikova
FACTORS AFFECTING FRUIT AND VEGETABLE CONSUMPTION AMONG SCHOOLCHILDREN – Z.
Duneva, S. Petrova, V. Duleva
METABOLIC VARIATIONS IN STAFF ON THE AIRPORT – G. Janev, T. Kuneva, A. Agovska, M. Nikolova
NEW EUROPEAN UNION RULES ON LABELING, PRESENTATION AND ADVERTISING OF
FOODSTUFFS – IMPORTANCE AND PRACTICAL ASPECTS – A. Agovska, A. Bosev, G. Yanev
INTERVENTION IN CURBING OBESITY IN SCHOOLCHILDREN – K. Stefanova, P. Dobrilova
GLUTEN-FREE DIET IN PATIENTS WITH GLUTEN ENTEROPATHY – M. Krumov
MODEL SCHOOL HEALTH EDUCATION PROGRAM FOR PREVENTION OF CHILDREN
COMPLICATIONS WITH INSULIN – P. Dobrilova, K. Stefanova
DIETETIC NUTRITION FOR CHILDCARE CENTERS IN VARNA MUNICIPALITY – GOOD PRACTICES –
L. Poptomova, B. Georgieva, S. Stamenova, E. Angelova, M. Alexandrova, R. Pancheva, M. Georgieva
ROLE OF SPICES IN SUPPRESSION OF INFLAMMATION AND TUMORGENESIS – A. Boyadzhiev, B.
Adamski, B. Georgieva, D. Naydenova, D. Stoykova
COFFEE CONSUMPTION AMONG DIFFERENT PROFESSIONAL GROUPS – T. Dimitrova, S. Porozhanova
NUTRITION AND DIETETICS IN THE MEDIEVAL AGES – P. Georgieva
BETA-GLUCAN FIBER AND RISK REDUCTION IN TYPE 2 DIABETES. – A. Penkov
QUERCETIN AND ITS EFFECTS ON ATHEROSCLEROSIS – A. Boyadzhiev, B. Georgieva, B. Adamski, D.
Stoykova, D. Naydenova
THE ROLE OF PROBIOTICS IN THE TREATMENT OF ATOPIC DERMATITIS AND ALLERGIC RHINITIS
– OVERVIEW – J. Stoyanova, V. Dimitrova, I. Pashalieva
VITAMIN D IN THE PREVENTION OF DEMENCIA – S. Yanakieva
110 YEARS SINCE THE FAMOUS DISCOVERY – LACTOBACILLUS BULGARICUS – A. Kircheva. R.
Konstantinov
IRRADIATION WITH THE PURPOSE OF DECONTAMINATION OF SPECIAL PURPOSE BULGARIAN
FOODS – E. Radoilska, Y. Tachev, G. Ankova, D. Gyurova
NEGATIVE EFFECTS OF LONG TERM VITAMIN SUPPLEMENTATION – S. Monev, R. Pancheva
14.00 – 15.00
SIMPOSIUM OF HERBAMEDICA – „IMMUNE NUTRITION –
NEW CONCEPT FOR FIGHTING CHRONIC DISEASES“ – Camille F.J., Lieners, PhD
Moderators: Prof. Dr. D. Baykova, PhD
8.30 – 13.00
CONFERENCE ROOM 5
THIRD SESSION – FOOD COMPOSITION AND FOOD SAFETY
Chairmanship: Assoc. Prof. Dr. R. Enikova, PhD, Assoc. Prof. R. Georgieva, PhD
Secretary: Chief Assist. D. Gyurova, PhD; Chief Assist. Dr. E. Radoilska, PhD
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PREDICTIVE MICROBIOLOGY IN ASSESSING THE MICROBIOLOGICAL RISKS OF FOODS – R. Enikova
IS THERE GMO`S IN BULGARIA? CURRENT STATUS AND TRENDS – L. Donkova
MACRONUTRIENTS IN FOODS. DEFINITIONS. AN IMPORTANCE OF THE METHODOLOGY OF
CHEMICAL ANALYSIS – D. Gyurova
MICROFLORA OF EINCORN – S. Mileva, G. Marinowa
FALSIFICATIONS IN DAIRY PRODUCTION IN BULGARIA – S. Ivanov, V. Alexieva, L. Brankova, E. Shopova,
Zh. Dimitrov, B. Nikolov, A. Vasilev, B. Todorov
LEAD, CADMIUM, MERCURY AND ARSENIC CONTENT IN FOOD SUPPLEMENTS AND FOOD
ADDITIVES – R. Georgieva, L. Metchkueva, G. Paunova, D. Stankova
MICROFLORA OF INFANT CEREALS – E. Radoilska, R. Enikova, Y. Tachev
10.30 – 11.00
Discussion and coffee break
11.00 – 13.00
CONFERENCE ROOM 5
8. VALIDATION OF AUTOMATED MICROBIOLOGICAL CONTROL METHODS OF RESTAURANTS – Y.
Tachev, E. Radoilska, G. Ankova
9. QUALITY FOODS TESTING WITH MICRONUCLEUS TEST – К. Kurteshi
10. ESTIMATION OF FOOD THROUGH MICRONUCLEUS TEST – M. Ismaili, K. Kurteshi
11. MICRONUCLEUS TEST AS TOOL FOR EVALUATION OF QUALITY OF FOOD – I. Vllasaku, K. Kurteshi
12. COMPARATIVE STUDY OF MACRO - AND MICRONUTRIENTS CONTENT IN WHEAT AND EINKORN
GRAIN AND FLOUR – D. Gyurova, G. Paunova, D. Stankova, L. Mechkueva, A. Lazarova, S. Mladenova, E. Slavkova,
Tz. Georgieva, R. Georgieva
13. STUDY THE SURVIVAL OF PSEUDOMONAS AERUGINOSA IN BULGARIAN BOTTLED NATURAL
MINERAL WATER – V. Georgieva, L. Chipilska
14. FOOD ALLERGIES AND INTOLERANCES TO MEAT AND MEAT PRODUCTS – A. Agovska, M. Nikolova, G.
Yanev
15. HOW TO PROTECT THE ENVIRONMENT DURING THE CAMPING – V. Kurteshi
12.45 – 13.00
Discussion
13.00 – 14.00
Lunch break
15.00 – 17.00
CONFERENCE ROOM 1
FOURTH SESSION – PHYSIOLOGY AND BIOCHEMISTRY OF NUTRITION. FUNCTIONAL FOODS AND
BEVERAGES. FOOD SUPPLEMENTS
Chairmanship: Prof. Dr. D. Baykova, PhD; Secretary: Dr. S. Kiriakova
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NUTRIOMICS AND “FOODOMICS” – THE SCIENCE OF NUTRITION AND THE ADVANCED “OMICS”
TECHNOLOGIES – K. Angelova, I. Hinkov
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IMPORTANCE OF FADS1 and FADS2 GENES DIGESTION OF DIETARY OMEGA-3 FATTY ACIDS – Tz.
Georgieva, E. Kuzova
NUTRITION VALUE OF BEER BASED ON SCIENTIFIC EVIDENCE – D. Baykova, S. Ivanov, A. Vasilev, V.
Ljubomirova
COGNITIVE AND EMOTIONAL FACTORS IN THE CONTROL OF FOOD INTAKE – D. Vandeva, D. Popova
FUNCTIONAL FOODS IN MANAGEMENT OF TYPE 2 DIABETES MELLITUS – A. Penkov
IMPORTANCE AND APPLICATION OF IMMUNOMODULATING HERB POLYSACCHARIDES IN
FUNCTIONAL AND DIETARY HUMAN NUTRITION – Y. Georgiev, M. Ognyanov, I. Yanakieva, M. Kratchanova,
Ch. Kratchanov
FUNCTIONAL ACTIVITY OF ANTIOXIDANT DEFENSE IN VARIOUS BREWERS YEAST STRAINS – S.
Ivanov, S. Mileva, V. Alexieva, L. Brankova
BEER WITH EINKORN – ANCIENTY AND INNOVATION – G. Marinova, V. Batchvarov, S. Mileva, A. Krasteva,
N. Mihalkova
NUTRITIONAL SUPPLEMNTS – DO THEY HELP YOU OR HARM YOU? – M. Atanasova, D. Naydenova, B.
Atanasova
17.00 – 17.30
17.30 – 19.00
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Discussion and coffee break
CONFERENCE ROOM 1
FIFTH SESSION – MACRO- AND MICRONUTRIENTS
Chairmanship: Assoc. Prof. Dr. L. Ivanova, PhD; Secretary: Assoc. Prof. Dr. B. Ruseva, PhD
SERUM ZINC AND DIETARY PATTERN IN PATIENTS WITH PSORIASIS – L. Ivanova, G. Zhelezova, G.
Mateev, S. Vasileva, K. Tsachev
SERUM MICRONUTRIENT CONCENTRATIONS IN OVERWEIGHT ADOLESCENTS WITH PRIMARY
ARTERIAL HYPERTENSION (PAH) – A. Bozhinova, N. Kolarova-Ianeva, V. Nedkova, M. Angelova
SELENIUM SUPPLEMENTATION – BENEFITS AND RISK – B. Ruseva
VITAMIN D AND INSULIN RESISTANCE – M. Nikolova
POSIBILITIES FOR USE OF CERTAIN MICRONUTRIENTS IN PREVENTION AND TREATMENT OF
BRONCHIAL ASTHMA – R. Stancheva
18.45 – 19.00
Discussion
19:30
Dinner at restaurant “Kopitoto”
8.00 – 12.00
FRIDAY, 29 MAY 2015
Participant registration
08.30 – 13.00
CONFERENCE ROOM 1
SIXTH SESSION – OBESITY AND WEIGHT MANAGEMENT. METABOLIC SYNDROME. NEW FOODS AND
MEDICINES IN CHRONIC NON-COMMUNICABLE DISEASES. CLINICAL NUTRITION
Chairmanship: Assoc. Prof. Dr. D. Popova, PhD; Assoc. Prof. Dr. E. Stoynev, PhD
Secretary: Assist. Dr. R. Popova, PhD; Assist. Dr. B. Strahilova
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THE POSSIBLE ROLE OF GLIADIN IN THE PATHOGENESIS OF TYPE 1 DIABETES MELLITUS – A. Arato
GARCINIA CAMBOGIA EXTRACT AND CHROMIUM EFFECT IN OVERWEIGHT AND OBESITY – D.
Popova, B. Strahilova
METABOLIC SYNDROME AND CARDIOVASCULAR RISK IN SOME CATEGORIES OF TRANSPORT
WORKERS – E. Stoynev
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COMPARATIVE ANALYSIS OF THE NUTRITIONAL STATUS OF UNDERWEIGH PATIENTS AND
HEALTHY PEOPLE – R. Popova, D. Popova
MALABSORBTIVE CONSEQUENCIES AFTER BILIOPANCREATIC DIVERSION WITH DUODENAL
SWITCH. – 9 YEARS FOLLOW UP – T. Stoyanov, P. Cascales Sanchez, A. Martinez Moreno, P. Tonchev, K. Ivanov, R.
Komsa, D. Stoikov
OBESITY AND SARCOPENIA IN ICU PATIENT – М. Belitova
NUTRITION ASSESSMENT OF MALNOURISH PATEINTS WITH DIVERSE ETIOLOGY – R. Popova, D.
Popova
EFFECT ON PATIENTS WITH HYPERTENSION, OVERWEIGHT AND OBESITY AFTER APPLYING OF
INDIVIDUAL DIETARY PLANS – Ts. Dimitrov
10.30 – 11.00
Discussion and coffee break
11.00 – 13.00
CONFERENCE ROOM 1
9. CLINICAL EXAMINATION OF THE HYPOLIPIDEMIC EFFECT OF NATURAL STATIN MONACOLIN K –
D. Popova, E. Dimitrova, I. Timev, V. Naldghieva, V. Kamenova, M. Dicheva, B. Strahilova
10. SCHOOL FOR HEALTH – FOR CHILDREN, PARENTS AND TEACHERS” – NEW TOOL FOR
PREVENTION OF CHILDHOOD OBESITYВЪЗРАСТ – T. Handjieva-Darlenska, A. Kuzeva, S. Handjiev
11. N-3 FATTY ACIDS IN THE NUTRITIONAL PREVENTION OF DEMENTIA –D. Naydenova, M. Atanasova
12. COMPARATIVE NUTRITIONAL STATUS ASSESSMENT IN HOSPITALIZED PATIENTS WITH
DIFFERENT AETIOLOGY OF CHRONIC MALNUTRITION – B. Strahilova, D. Popova
13. REDUCTION IN BODY WEIGHT, FOLLOWING AN 8-WEEK LOW CALORIE DIET IN OBESE ADULTS IN
BULGARIA. DATA FROM THE PREVIEW INTERVENTION STUDY – T. Handjieva-Darlenska, G. Bogdanov, P.
Gateva, G. Dobrevska, S. Handjiev, N. Boyadjieva, M. Fogelholm, A. Raben, on behalf of the PREVIEW consortium
14. DIET WITH HUMAN CHORIONIC GONADOTROPIN HORMON – BENEFITS AND RISKS FOR
PATIENTS' HEALTH – A. Yordanova, M. Nikolova
15. ABOUT THE IMPORTANCE OF THE RATIONAL NUTRITION FOR THE PREVENTION OF TYPE 2
DIABETES – N. Vatev, V. Vateva
12.30 – 13.00
Discussion
13.00 – 14.00
Lunch break
14.00 – 16.00
CONFERENCE ROOM 1
FIRM PRESENTATIONS
Moderators: Assoc. Prof. Dr. D. Popova, PhD
HIPP – “EFFECTS OF SPECIALIZED DAIRY FORMULAS HIPP ON INFANTS” – Assoc. Prof. D. Baykova
NATURPRODUKT
SANOFI TEHRA – “GLUTEN-FREE BAKED PRODUCTS” – Nina Thong
UNILEVER – „BECEL – A MARGARINE IN FAVOUR OF CARDIO-VASCULAR HEALTH” – R. Tenu
16.00 – 16.30
16.30 – 18.00
Discussion and coffee break
CONFERENCE ROOM 1
SEVENTH SESSION – PROBIOTICS AND PREBIOTICS
Chairmanship: Prof. Dr. I. Iliev; Secretary: Assoc. Prof. Zh. Dimitrov
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COMPARISON OF PREBIOTIC OLIGOSACCHARIDES UTILIZATION BY LACTOBACILLUS SPECIES – I.
Iliev, P. Zeleva, Y. Rabadjiev, I. Ivanova
THE ROLE OF PROBIOTICS IN THE TREATMENT OF AUTISM – V. Dimitrova, Y. Stoyanova, I. Pashalieva
PROBIOTIC STRAIN LACTOBACILLUS PLANTARUM LBB F12 COMBINES HIGH DEGREE OF
ADHESION TO HUMAN EPITHELIA, CONSIDERABLE ANTI-OXIDANT ACTIVITY AND IMMUNE
MODULATION – Zh. Dimitrov
LACTIC ACID BACTERIA - FOOD OR MEDICINE? – I. Ivanova, I. Iliev
STARTER CULTURES FOR TRADITIONAL DAIRY PRODUCTS-FUNCTIONAL AND INOVATIVE –
K.Pashova – Baltova, Z. Urshev, Zh. Dimitrov, S. Minkova, M. Mihaylova, T. Savova
17.30 – 18.00
18.00 – 19.30
20.00
Gala dinner
09.00 – 13.30
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Discussion and coffee break
Assembly of the Bulgarian Society of Nutrition and Dietetics
SATURDAY, 30 MAY 2015
CONFERENCE ROOM 1
EIGHT SESSION – NUTRITION AND HEALTHY LIFESTYLE
Chairmanship: Assoc. Prof. Dr. H. Deyanov; Secretary: Assist. Dr. D. Hristov
THE IMPACT OF DISTRIBUTION OF PROTEIN AND ENERGY INTAKE ON THE MUSCLE MASS OF
OLDER PEOPLE. AN INVESTIGATION IN THE CONTEXT OF THE BERLIN AGING STUDY II (BASE-II) –
J. Nikolov, K. Norman , I. Demuth , E. Steinhagen-Thiessen , R. Eckardt
TRADITIONAL FOODS IN THE WORLD – D. Hristov
HEALTH ASPECTS OF TRADITIONAL FOODS – D. Hristov
09.45 – 11.00
FIRM PRESENTATION
Moderator : Assoc. Prof. A. Penkov, PhD
VEDRA – “INNOVATION FOR REGULATION OF BIOCHEMICAL PROCESSES IN THE BODY AND ENERGY
PRODUCTION“ – Dr. R. Stoyanova
KRINA – “ANCIENT GRAINY CROPS” – S. Tsonev
V & A GROUP – “LUNCHBOX – ALTERNATIVE FOR CHILDREN’S NUTRITION IN SCHOOLS” – I. Zhelyazkova
EURODIET – “THE METHOD EURODIET” – Chief Assist. Dr. D. Naydenova, PhD, Dr. A. Yordanova
11.00 – 11.30
Discussion and coffee break
11.30 – 13.00
ЗАЛА 1/ CONFERENCE ROOM 1
4. MALNUTRITION – IS IT COMPATIBLE WITH OVERWEIGHT? – R. Popova
5. ASSOCIATION BETWEEN SKIPPING BREAKFAST AND HEALTH RISK FACTORS IN MEDICAL
COLLEGE STUDENTS – V. Atanasova, P. Gatseva
6. DIET-BONDAGE OF FASHION TRENDS OR INCENTIVE FOR A HEALTHY LIFESTYLE – E. Kapurova, T.
Angelova, D. Kireva
7. PROBLEMS IN CONTEMPORARY SCIENTIFICALLY SOUND EVALUATION AND SELECTION OF
VEGETABLE OILS IN NUTRITION AND DIETETICS – V. Shishkov, M. Hristov
8. EVERY DROP COUNTS – M. Rusinova, Tz. Borisova
9. THE BREAD AS HEALTHY FOOD – Y. Yanev
13.00 – 13.30
Дискусия/ Discussion
13.30
Closing Ceremony