Innovative Food Technology Solutions for Meeting Today’s Nutrition and Health Needs Friday, 15 May 2015 Pacifico Yokohama Room 313-314 12.30 – 13.30 h Speaker Glen Gibson, PhD University of Reading United Kingdom Chairperson Kavita Karnik, M.Med.Sci, PhD Global Nutrition Tate & Lyle United Kingdom In this seminar, Professor Glen Gibson, PhD, a leader in gut health and carbohydrate research, will explore how food technology solutions can address public health and nutrition needs. Advances in fibre research will be presented demonstrating the role of added fibres in helping to meet dietary fibre recommendations while providing health benefits similar to intrinsic fibres. Specific health benefits that will be discussed include weight management, blood glucose control, healthy laxation, and overall digestive health. Presented by: Tate & Lyle, a global provider of ingredients and solutions to the food and beverage industry, invests in research and innovation to help meet today’s nutrition, health and wellness needs by addressing fibre and protein enrichment as well as sodium and calorie reduction. To learn more about Tate & Lyle’s innovative ingredients as well as health benefits and research, visit http://www.foodnutritionknowledge.info 1 Kingsway • London WC2B 6AT • United Kingdom • +44 (0) 20 7257 2100 5450 Prairie Stone Parkway, Hoffman Estates, IL 60192 • 1.800.526.5728 © February 2015 Tate & Lyle • www.tateandlyle.com • www.foodnutritionknowledge.info
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