Good Deli Company Lookbook Summer 2015 www.gooddelicompany.co.uk BARBEQUE DISCOVER our premium, flavourenhancing ingredients to make the perfect barbeque this summer. Balsamic ketchup, char-grilled vegetables, giant beans, ‘Nduja paste Additional BBQ ingredients available please see website PICNIC EXPLORE Our delightful picnic ingredients, perfect for outdoor or indoor dining Grissini, taralli, olives, antipasti, tapenades, dips and sauces Additional picnic ingredients available please see website LUPETTA Premium Italian Our unique Lupetta branded range. A superior Italian product collection, focusing on provenance authenticity and regionality. www.gooddelicompany.co.uk FOOD ADVENTURE Suppliers of speciality ingredients from across the globe. “An easy to execute way to add variety, provenance, premiumisation and standout to menus” Heidi Easby, category director Brakes Additional Food Adventure ingredients available please see website PASTES AND SAUCES ENHANCE Any dish instantly, with our full-bodied authentic sauces. Muhamarra, ‘Nduja, pesto, semi-dried, cherry tomatoes with porcini mushrooms, olives or capers Additional pesto’s, pastes and sauces available please see website FREE FROM INSPIRE We wouldn’t want anyone to miss out on our delicious ingredient range, and have therefore sourced a selection of nut, dairy and gluten free products. Additional Free-From ingredients available please see website DESSERTS DISCOVER Our easy to use, decadent sauces including Dulce de Leche, alongside soft amaretti, almond cantuccini and freefrom ice creams Additional dessert ingredients available please see website STORE CUPBOARD ENHANCE Our core ingredients are both premium and affordable. See our extensive range of pasta, rice, flour, grain, extra virgin olive oil and balsamic vinegars. Additional ambient ingredients available please see website Press Office Open Door PR Gail Walker E: [email protected] T: 07940 768 044 Jade Le Pavoux E: [email protected] T: 07702 537 077 Available on request High res image library Media pack Commentary or interviews Unique recipes Executive Chef