1. food and drink
2. desserts and baking

Festive Flair
Style tips from Shaynna Blaze
Market’s Guide
To the best summer ever
Great Gifts
For the whole family
The life of the Queen Victoria Market
Issue 13 Summer 2012
marketlife.com.au
qvm.com.au
Christmas is all wrapped up at the Market
marketlife The life of the Queen Victoria Market
Festive fun with
Peter, Kathleen, Michael,
Kylie and Olivia
market report
We’re listening!
Thank you to all our readers who have
sent in their reflections on what makes
the Market so special. The winner
receives a $100 Market gift voucher.
The Market is the perfect shopping
destination for more than just food.
There are always lots of fun-filled
events and activities to enjoy with
friends and family, so we asked:
“What are your favourite events and
things to do at the Market?”
International days, that are usually held
on a Sunday, with performances, stalls
and lots of yummy food.
Agnes, 3051
I really enjoy the cooking demonstrations
using Market produce.
Joanne, 3000
Love the cooking school and the
Night Markets during the summer.
jerome, 3130
t
e
k
r
a
M
e
h
t
t
Summer a
I
n this bumper issue we talk
to Selling Houses Australia
host Shaynna Blaze about
how to dress the perfect table
for Christmas, and Paul Le
Noury from Fish Dish shares
a great recipe for Moroccan
fish (perfect for the barbeque!).
It is also chock-full of tips for
the festive season, including
choosing the right-sized ham
for Christmas dinner and where
to find the best gifts for all
your friends and family. The
kids can meet Santa and pick
up a card to complete 10 good
deeds to receive an invitation to
Santa’s Good Deeds Christmas
Party on Sunday 16 December.
We also herald the return of
summer with the start of the
Suzuki Night Market, which
is celebrating its 15th year!
As well as meeting some of the
talented and creative artisans
of String Bean Alley, the
Market’s latest retail precinct.
MarketLife is packed full of fun,
celebration and things to do
this summer. Enjoy!
I love the Night Markets.
My friends and I go every
Wednesday in summer—we
love trying different country's
cuisines and listening to the
bands! I enjoyed the winter
Markets too, especially the
mulled wine and fireplaces!
Josephine, 3003
Send us your feedback
and win $100!
Queen Victoria Market is
Melbourne’s original meeting
place and has been the heart of
the city’s vibrant food and cultural
scene for more than 130 years.
We want to hear your thoughts.
Visit qvm.com.au and answer
these questions:
2.What event would you like
to see at the Market?
One reader will win a $100 Market
shopping voucher by sending in
their feedback. So check the next
edition of MarketLife to see if you
are featured.
Jennifer Hibbs, Ceo
What’s In Season Your guide to enjoying food at its best
✽✽ Apricots
✽✽ Blackberries
✽✽ Peaches
✽✽ Blueberries
✽✽ Plums
✽✽ Cherries
✽✽ Raspberries
✽✽ Mangoes
✽✽ Watermelon
2 qvm.com.au
Fish
Vegetables
✽✽ Nectarines
✽✽ Asparagus
✽✽ Capsicum
✽✽ Carrots
✽✽ Chilli
✽✽ Eggplant
W
$10I0N
1.What are your favourite events
and activities at the Market?
Thanks to our cover stars (left to right): Peter Langtry from The Polish Deli; Kathleen McKinn from Koko Black;
Michael Caiafa from M&G Caifa; Kylie Wilson from Live in Spirit and Olivia Gavriel from The Corner Chicken Shop.
Fruit
T
WIN HE
NI N
LET T
G
ER
✽✽ Silver
beet
✽✽ Snow peas
✽✽ Sweet corn
✽✽ Tomatoes
✽✽ Zucchini
✽✽ Atlantic
✽✽ Ocean
✽✽ Bluefin
✽✽ Prawns
salmon
tuna
✽✽ Blue swimmer crab
✽✽ Calamari
✽✽ Mussels
trout
✽✽ Scallops
✽✽ Snapper
✽✽ Tiger
flathead
The life of the Queen Victoria Market
For a fu
schedu ll
l e of
events
visit the
at qvm.c website
om.au or
call
the Mark
et office
on
(03) 932
0 5 8 2 2!
EVENTS
Pure indulgent
bliss at The Great
Cheese Platter
EVENTS and
ENTERTAINMENT
At the market this summer
There is lots of fun to be had at the Market this summer,
from cooking classes to Christmas activities.
Seasonal Stars
Get top tips for preparing
the best ever Christmas
feast from Fish Dish’s
Paul Le Noury. Selling
Houses Australia host
Shaynna Blaze will
also be onsite giving
demonstrations on how to
dress the perfect table for
an extra-special Christmas.
Thursday 6 and Friday 7
December 11am to 12.30pm
Queen Street
Santa’s Good
Deeds Christmas
Party
Enjoy our free kids’
activities and meet Santa
in his Christmas Kingdom.
Pick up a card from Santa
throughout December to
complete 10 good deeds
and receive a special
invite to “Santa’s Good
Deeds Christmas Party”
on Sunday 16 December—a
fun-filled day of face
painting, balloon artists,
craft activities and more.
Visit qvm.com.au
for more details
Summer at the Market
Summer is set to sizzle at
the Market with Melbourne’s
best buskers, circus acts
and street performers
taking centre stage in
Queen Street, while
statue artists, chalk artists
and musicians entertain
shoppers in String Bean
Alley. Soak up the sunshine
and enjoy the amazing live
entertainment.
Every Friday, Saturday and
Sunday from 4 to 27 January
School Holiday
Cooking Classes
Banish boredom these
school holidays by enrolling
your kids in a class at the
Electrolux Cooking School.
Older kids can learn to
love healthy eating or
master perfect pasta, while
little ones can try their
hand at breakfast feasts,
barbequing and bikkies!
Visit qvm.com.au
for more details
Opera at
the Market
For one memorable night
the Market will play centre
stage to a world-class
cultural and culinary event.
Sample fine wines and
wonderful food, while
indulging your passion
for opera with celebrated
soprano Julie Lea Goodwin,
international baritone
Peter Coleman-Wright and
special guest, acclaimed
trumpeter James Morrison.
Joining them will be Alpha
Sinfonia, Opera Scholars
Australia and a spectacular
100-voice choir conducted
by Guy Noble.
Proceeds will support
Opera Scholars Australia
and St Vincent’s Hospital.
Tickets from $64
Monday 25 February
Gates open at 5.30pm
for a 7.45pm start.
Booking essential, visit
operainthemarket.com.au
or call 13 13 29
World Street
Food Festival
Take your tastebuds
around the world in
a single afternoon at
the World Street Food
Festival. Enjoy an array
of entertainment while
you soak up the vibrant
multicultural atmosphere
and sample exotic culinary
delights from Europe to
South America, Africa
and Asia.
Sunday 3 March
10am to 4pm
The Great
Cheese Platter
Treat yourself to a night
out, meet Victoria’s finest
cheese producers and
learn the history and
origins of this artisan
craft—all matched with
the finest Australian wines!
Thursday 14 March
6.30pm to 9.30pm
Tickets $88 visit
qvm.com.au for
more details
marketlife
A world of
fun at the
Suzuki Night
Market
Suzuki Night
Market Turns 15!
Celebrating its 15th birthday this year,
the Suzuki Night Market is back bigger
and better than ever! With everything
from hawker-style food, live bands,
buskers and, of course, local artisans
and designers, this is definitely the
year to head to Suzuki Night Market
and experience the fun carnival-like
atmosphere.
Escape the hectic hustle and bustle
of crowded shopping centres and take
a relaxing stroll through the open-air
sheds instead. With more than 200
vendors it’s the perfect place to pick up
Christmas gifts—or compose your own
personal wish list. And don’t forget to
visit String Bean Alley, a new destination
showcasing some of Melbourne’s
finest artisans, producing locally made
jewellery, prints and homewares.
For the foodies there is a vast array
of multicultural food stalls selling
traditional dishes from the Middle East,
to India, Europe, Vietnam and Asia—and
everywhere in between—as well as openair bars offering some of Australia’s
finest wines and boutique beers. Then
grab a seat, soak up the atmosphere
and enjoy the live entertainment
from talented local bands and street
performers while you have your dinner.
No matter if you are a jazz enthusiast,
country music fan, folk fanatic or
world music aficionado, this year’s
entertainment schedule has got
you covered.
And with specialty stalls dedicated to the
mind, body and soul, including massage
and tarot card readings, the Suzuki Night
Market really is a treat for all the senses.
Every Wednesday night from 14 November
2012 to 27 February 2013 (excluding 26
December 2012), 5pm to 10pm
qvm.com.au 3
marketlife The life of the Queen Victoria Market
Stephen Ives from
garden Organics gives
us his winning smile
Catch
Seasona
l Star Pa
ul
Le Noury
at
his free c one of
oo
demonstr king
ations,
Thursda
y 6 a nd
Friday 7
Dec
11am to 1 ember
2 .30pm
Queen S
treet.
What to eat
And the
WINNER IS...
Stephen Ives is this year’s winner of the
Traders Cook Off event from Market Week.
A grocer at Garden Organics (Stalls 74-75,
I Shed), Stephen traces his love of food back
to his childhood in the English countryside,
where his family lived off the land.
Parsnip and Carrot Timbales with
Brussels Sprouts and Bacon serves 4
Ingredients
Parsnip and Carrot Timbales
✽✽ 3 medium
parsnips
(Garden Organics;
see above)
✽✽ 1 large carrot (Garden
Organics; see above)
✽✽ 100ml water
✽✽ 3cm piece vanilla
bean, split (Green
Valley Spices; Stalls
36-40, B Shed)
✽✽ 2 tbsp olive oil
(Dianne’s Delights;
Shop 43-46,
Dairy Hall)
The Accompaniment
✽✽ 300g good bacon,
cut in pieces (lardons)
(Vic Meat Supply;
Shop 18, Meat Hall)
✽✽ 2 cloves garlic, sliced
(Garden Organics;
see above)
✽✽ 100g
butter (Tina’s
Gourmet Deli; Shop
33-35, Dairy Hall)
✽✽ 1/3 bunch spring
onion, finely sliced
diagonally (Garden
Organics; see above)
✽✽ lemon juice
(Garden Organics;
see above)
✽✽ salt
(Tina’s Gourmet
Deli; see above)
✽✽ 250g crushed
cashews
(Nut Trek; Shop
55-56, Dairy Hall)
✽✽ 400g brussels
sprouts, cleaned,
stem split, then
halved (Garden
Organics; see above)
✽✽ salt (see above)
✽✽ olive oil (see above)
Method
For the timbales Peel and grate the parsnip and carrot
on the large-hole side of the grater, then quickly fry in hot
oil in a wide heavy-based pan. After about 1 minute, pour
in approximately 100ml of water, and then add the split
vanilla bean. Cover and cook until the liquid has reduced
and the vegetables are tender. Turn off heat. Add the olive
oil, butter, lemon juice, salt and crushed cashews. Taste and
adjust quantities, if necessary (the mix should be moist but
with no excess liquid). Line 4 timbales with cling film and
divide the mix between them, pressing down. Reserve the
vanilla bean for garnish.
For the accompaniment
Heat the oil and sauté the
bacon until lightly coloured, add the garlic and cook for
a further 30 seconds. Remove bacon and add the halved
brussels sprouts to the pan. Sauté for about 1 minute, until
coloured, then add a splash of water and a pinch of salt.
Cover and steam for 1 minute. Pour off excess liquid and
return bacon and garlic to the pan. Add a splash of olive oil
and toss through. To serve Turn the timbales out onto a plate and remove the
cling film. Arrange the brussels sprouts around the base and
top with a slither of vanilla bean, a drizzle of oil and a grind
of black pepper.
Perfect with a traditional Christmas roast.
4 qvm.com.au
Fishy business
Spiced Moroccan Fish Paul Le Noury has been giving cooking demonstrations at the Market for
12 years, and is the chef behind Yum Catering and Fish Dish on Little Bourke
Street. His Moroccan spice recipe below can also be used for making
beautiful tagines and burgers, marinating meat and roasting vegetables.
Use this recipe as a guide and adjust as desired. Fresh mint, coriander,
parsley and spring onions all make beautiful accompaniments.
Serves 4
Ingredients
✽✽ 800g
flathead fillets or 4 portions
of snapper fillet (with skin on) (Seafood
& Oyster Spot; Shop 28-29, Dairy Hall)
✽✽ 2 tbsp extra-virgin olive oil (Pavilion
Select Produce; Shop 31-32, Dairy Hall)
For the Moroccan spice
tbsp whole cumin
✽✽ 1 tbsp garlic powder
✽✽ 1 tbsp whole coriander seeds
✽✽ 1 tsp ginger powder
✽✽ 1 tbsp paprika
✽✽ 1 tsp turmeric
✽✽ ½ tsp whole cloves
For the garnish
✽✽ 200g natural yoghurt
(Bill’s Farm; see above)
✽✽ 100g flaked almonds, roasted
(Nut Trek; Shop 55-56, Dairy Hall)
✽✽ 1
✽✽ 1
tsp sea salt (Woods Aussie Deli;
Shop 41-42, Dairy Hall)
✽✽ 1 preserved lemon wedge,
thinly sliced, to garnish
(Bill’s Farm; Shop 17-18, Dairy Hall)
✽✽ ½
tsp cinnamon
tsp star anise
✽✽ ½ tsp fenugreek
✽✽ ½ tsp sea salt
✽✽ ¼ tsp black peppercorns
(All spices are available from
Green Valley Spices; Stalls 36-40, B Shed)
✽✽ ¼
✽✽ fresh
mint leaves, to garnish (Top Green
Production; Stalls 59-63, A Shed)
✽✽ seeds from 1 pomegranate (Market
Organics; Stalls 45-55, I Shed)
Method
To make the Moroccan spice Dry-fry spices over medium heat until lightly browned,
then grind using a coffee grinder or mortar and pestle. Store in an airtight container
(it keeps for up to 1 month).
To prepare the fish Sprinkle a little of the Moroccan spice over the fish and rest
for 30 minutes. Heat the oil in a pan over medium heat and fry both sides of the fish
until cooked and white all the way through. Sprinkle with salt to finish.
To serve Top the fish with slices of preserved lemon and serve with the yoghurt,
almonds, mint leaves and pomegranate seeds in separate little bowls spread across
the table. That way guests build their own dish with the garnishes on the side.
A couscous salad made with lots of fresh vegetables and herbs is also a lovely
accompaniment.
Just the thing for a summer barbeque!
M a r k et
tip:
If you're
s ho
pick up a rt on time,
d
pungent eliciously
blend of
preprepared
M
spice fro oroccan
m5
(Shop 6, 3˚ East
F Shed).
The life of the Queen Victoria Market
marketlife
JOHN
AND his
parents
PINO
AND his
dad
Petito
Christmas
through the
Generations
Two Market families share their Christmas traditions.
John Pontelandolfo
Pino Perillo
Tomato City (Stall 7, H Shed)
Pino’s Kitchenware (Stalls 3-4 and 57-58, A Shed)
Our Story
My father landed in Australia from Italy in 1940 and opened Tomato City when
he was 19. Our stall has been in in the same position for 66 years now. My father
is 86 and still works with me four days a week!
Our Christmas
We have about 59 dishes on the table for lunch at Christmas, then we have dessert
in the afternoon (a special cake and puddings). We have roast pork belly, roast beef,
or sometimes we roast a ham. Last year we did roast turkey breast.
We always do our family’s stuffed capsicums and battered cauliflower, and I also
cook Aussie prawns—I do them in garlic, or with hot chilli—and everyone has a feast!
John’s Stuffed Capsicums
I give this recipe to customers who have tried it and
they reckon it’s beautiful. It’s not hard to make either.
Simply make a breadcrumb mix with parsley,
garlic, anchovies, crushed walnuts and sultanas.
Cut the tops off the capsicums and deseed, then
stuff with the breadcrumb mixture. Put the tops back
on and bake the capsicums in the oven, or shallow-fry
them in hot olive oil.
Electrolux Cooking
School celebrates
its 15th year!
Now is the perfect time to
discover one of Melbourne’s
longest-running cooking
schools.
Learn how to whip up BBQ char
siu pork, Cantonese fried rice,
and more at All Time Favourite
Asian Take-Away on Sunday
18 November. Keshav, one of
Melbourne’s most enduring Indian
chefs, demonstrates authentic
dishes with local seafood from
the Market at Seafood With
Indian Aromatics on Sunday 2
Our Story
My dad started out as a fruiterer at the Market in the early 1960s, and opened our
current stall when Sunday trading first started in 1979. He also part-owned the
second or third pizza shop ever in Melbourne on the corner of Victoria and Peel
Streets (now Josie’s Take Away) in the late-1960s.
Our Christmas
Our Christmas is all about family. But running a very close second to family is food!
After I spend the morning opening Christmas presents with my wife and three
daughters, we all go to mum and dad’s for a very long lunch. There is always plenty
of wine, beer and homemade Limoncello (made by my brother-in-law), as well as
the obligatory espresso coffees.
Pino’s Antipasti
Antipasto: Typical Italian cured meats, cheeses,
olives, and anything else you want!
Seafood Antipasto: Freshly shucked Tassie oysters,
cooked Aussie prawns, raw mussels dipped in red
wine vinegar, baked open mussels (delish!), and raw
squid pieces marinated in olive oil, lemon juice, salt and
pepper (all from the Vic Market).
December. Australian Summers
on Wednesday 5 December, a
festive celebration of seafood and
mango, has blue swimmer crab
and mango salad and mango tart
with raspberry crème fraîche and
spiced chocolate and fruit mince
tarts for dessert. Be everybody’s
favourite and take Layer Upon
Layer Moussaka & Pastichio on
Saturday 8 December or Celebrate
Christmas Like An Italian on
Sunday 9 December with dishes,
including filled ravioli with sugo,
girello roasted in white wine and
rosemary and fruit mince, vincotto
and cinnamon filled slices. Adopt
the Italian way and enjoy your big
day! Bookings essential, call
(03) 9320 5822 or visit qvm.com.au
qvm.com.au 5
marketlife The life of the Queen Victoria Market
e
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t
S
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e
m
m
u
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Shaynna
Blaze
to looking
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ed
sh
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as . With family
The Market's
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great for
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to discover an
ect style.
season in perf
Interior design guru Shaynna
Blaze is one of the presenters of
the award-winning show Selling
Houses Australia.
In conjunction with the Seasonal
Stars cooking demonstrations at
the Market on Thursday 6 and Friday 7
December (11am to 12.30pm, Queen Street),
Shaynna will be demonstrating the fine art
of table setting. Here are a few of her
top tips for laying out a gorgeous spread
this Christmas.
or a BBQs
ll
as d rin k s
Ch ristmrk colleag ues caim
o
w
l. Den r
o
w it h
co
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al
back fo
for casuil
by is laid
and a tr the sun— d ress it
in
rs
ee
n.
b
up o r d o w
T-shirt $25 and
denim shirt $35
from Jeans World
(Shop 5, F Shed).
What makes an amazing table spread?
SB: “Making sure you leave room for the food!
A lot of people go a bit overboard with all the lovely
decorations, but you’ve got to leave space for the
gorgeous Christmas feast. Christmas is such a special
time—you might as well go all out with some lovely
cutlery, beautiful glassware and pretty plates!”
Market shopping tip: Pino’s Kitchenware (Stalls 3-4
and 57-58, A Shed) has gorgeous glassware, serving
plates and everything you need to cook up a storm.
Trilby $20 from The
Basket Shop (99
Victoria Street).
Children’s dress
$18 and hat $5, both
from Angel Dear
Baby (call Market
for location).
Any tips for making it work?
SB: “Bear in mind what you’re cooking because you
don’t want to spend a lot of time and energy setting up
a beautiful spread only to have it clash with the food.
Dinnerware in solid, bright colours—like yellows and
reds—can really overwhelm simple, classic dishes like a
roast and vegies—they work better for salads or sides.
“Keep centrepieces low so you can still have
a conversation, and there is just something so
wonderful about a white tablecloth and crisp, white
linen napkins—it doesn’t matter if it has a few stains
and spills at the end of the day”
Market shopping tip: For beautiful table spreads
visit Anton’s Table Linen (call Market for location)
and Cassa Nova Kitchenware (Shop 2, F Shed).
AC
h
ca r i s t
pr in lls formas pi
t
e d a p r c n ic
f
bathrock isdress . et t y
or t ers at f un ovThis
he p t he er
l ay g b e a
r ou c h
nd .
What are the home-decorating trends
this season?
SB: “As well as the Christmas classics—gold and
silver, red and green—we’ll see some pops of
brighter colours this year. It’s going to look great!
Market shopping tip: Ambiance (509 Elizabeth
Street) is full of bright and beautiful Christmas
decorations set out in themes and colours to help
make matching pieces easier.
how can you personalise Your setting?
SB: “Try setting little place cards for each of your
guests, with their names and a really meaningful
quote that sums up the year they’ve had or how
you feel about them.”
Market shopping tip: NGO Greetings (Tuesday
and Friday Stall 27, K Shed; Thursday and SaturdaySunday Stall 75, D Shed) have blank 3D greeting
cards or custom designed place-holder cards
(minimum order and 1–2 weeks delivery time).
What is your favourite thing about
Christmas?
SB: “Just letting go and enjoying yourself!
Forget any stresses, surround yourself with
friends and family and have a wonderful time.”
Selling Houses Australia is back on the LifeStyle
Channel in 2013. Find Shaynna on Facebook:
www.facebook.com/ShaynnaBlaze or follow
her on Twitter: @ShaynnaBlaze
6 qvm.com.au
‘
As well
as the
Christmas
classics—
gold and
silver,
red and
green—
we’ll see
some pops
of brighter
colours
this year ’
as
Ch ristm in
For a work
for a frockit 's
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par
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on-tren a bag in a v iv id
look w it hasting shade.
contr
Dress $39 from Sonja
and Aaron
(Thursday - Friday
Stall 25, E Shed;
Saturday Stall 1,
E Shed; Sunday
Stall 116, E Shed)
Bag $33 from Vinnie’s
(Fridays Stall 71,
E Shed)
The life of the Queen Victoria Market
marketlife
What to DO
r
e
m
Sum
o
t
e
d
i
u
G
’s
t
e
k
r
The Ma
December
2
9
Catch Santa at
the Market from
10am to 1pm.
16
Catch Santa at
the Market
10am to 2pm.
17
Christmas Eve
Missing an essential ingredient?
Don’t worry, the Market is open from
6am until sold out today for any lastminute emergencies! Get in early to
buy your fresh seafood.
30
Hit the Dairy Hall
for New Year’s
Eve bubbles,
fromage and
nibbles!
5
31
New Year’s
Eve
tr a ding
1
A 7-8kg ham
serves up to 16;
8-9kg up to 18;
9-10kg up to
20 and 10kg+
serves 20+
Suzuki Night
Market
LIKE us on
Facebook and
hear all the
announcements
first!
6
7
Seasonal Stars with
Paul Le Noury and
Shaynna Blaze
Seasonal Stars with
Paul Le Noury and
Shaynna Blaze
11am to 12.30pm
11am to 12.30pm
12
13
14
15
18
19
20
21
22
25
26
27
28
29
Suzuki Night
Market
Come see
Labjacd and
Lowdown Street
Orchestra.
Santa’s Good
Deeds Christmas
Party from
10am to 2pm
24
The Market has everything you need and more this festive season,
from the turkey—or ham, chicken, or seafood platter!—in the
Meat Hall, the dips, nibbles and delicious treats in the Dairy Hall,
and Melbourne’s finest and freshest seasonal fare in the Fruit and
Vegetables section, to the fabulous gifts, homewares and
decorations in the General Merchandise section.
A light and fun
summer dress $67
from Airllywood (call
Market for location)
and spacious tote $8
Vinnie’s (Fridays Stall
71, E Shed)—perfect
for for shopping at
the Market!
Pre-order your
Christmas ham
from The Polish
Deli (Shop 5-6,
Dairy Hall).
Chr istm as
hours
Saturday 22
December
6am - 3pm
Sunday 23 De
cember
9am - 4pm
Monday 24
December
6am - 2pm*
Tuesday 25
December
CLOSE D
Wednesday
26 Decembe
r CLOSE
Thursday 27
D
December
6am - 2pm
Friday 28 De
cember
6am - 5pm
Saturday 29
December
6am - 3pm
Sunday 30 De
cember
9am - 4pm
Monday 31 De
cember
CLOSE D
Tuesday 1 Ja
nuar y
CLOSE D
One week to go!
Get in the last of
your shopping
at the General
Merchandise sheds.
stmas
Happy Chri
Suzuki Night
Market
Bring your
friends and
family!
Boxing Day
The Market
reopens today
from 6am to 2pm.
Happy shopping!
Pre-order your
turkey from
Melbourne
City Meats
(Shop 21,
Meat Hall).
Go retro this
festival season.
Bag $35 and
sunnies $15 both
from Jeans World
(Shop 5, F Shed).
8
Catch Santa at
the Market from
10am to 1pm.
Catch Santa at
the Market from
10am to 1pm.
The sun can wreak havoc on your hair.
Protect luscious locks with haircare
products by Sun Sea Sport $7.95 from The
Market Pharmacy (523 Elizabeth Street).
Watch Sri Lanka and Australia battle it out for cricketing glory while munching
on Thomas Chipman Organic Mixed Root chips—a tasty blend of beetroot, sweet
potato, parsnip and carrot—from Garden Organics (Stalls 74-75, I Shed). The crisp,
fruity flavour of the Mountain Goat Steam Ale from Swords Wines (Shop 47, Dairy
Hall) makes the best complement to the delightfully earthy chips, as does a light
sauvignon blanc. Now you’ve got your snacks sorted, just sit back, relax and enjoy
the action. Go on, you deserve it.
qvm.com.au 7
marketlife The life of the Queen Victoria Market
Colourful and cute! Beach
house money boxes from
Nautical Replicas
r
e
m
m
u
S
e to
The Market’s Guid
January
Happy New Year
Hot days and warm nights make January a great month for cooking outside and
dining al fresco. The Meat Hall is chock-full of beautiful barbeque-ready seafood,
juicy steaks, and homemade gourmet sausages, burger patties, lamb koftas and
marinated chicken skewers. Don’t forget to stop by the Fruit and Vegetable section
and stock up on plenty of seasonal vegies to go with it and fresh fruit for dessert!
1
New Year’s
Day
6
13
The perfect shorts
for the Midsumma
Festival (on until
3 February). $29
from Original Fit
(Stalls 103-105,
C Shed).
20
Too hot to cook? Try a refreshing salad
instead. Things like cheese, smoked fish
or pre-cooked meats, lentils and nuts
will pump up the protein factor, and by
balancing it with brown rice, quinoa
or sweet potato your salad will pack
a seriously nutritious punch!
14
15
The Aussie Open
is on until
27 January.
21
28
Enjoy the sweet summer scent of these
fruity soaps—handmade and chemical
free for sensitive skin. From $3 each at
Natural Soaps (call Market for location).
8 qvm.com.au
Suzuki Night
Market
Come prepared
with your map,
entertainment
schedule and
shopping list.
29
3
10
Suzuki Night
Market
Come see Barons
of Tang.
16
Suzuki Night
Market
Have an empty
belly, because
it will be hard
to stop at just
one food stall!
Suzuki Night
Market
Come see Tek Tek
Ensemble.
30
Suzuki Night
Market
Get here early,
grab your spot for
the evening and
enjoy a cold beer.
4
5
11
12
These school holidays take the kids to visit the new locally
designed play area in C Shed. Children up to 6 years will have a
blast exploring the racing track, crawl space slide and colourful
pergola with a fruit shop and Australian animals.
9
23
Inspire yourself to start saving for that
beach house with these cute money
boxes $20 each or 3 for $50 from
Nautical Replicas (Stalls 31-32, K Shed).
27
2
Discover the Market’s best kept secrets
on the Market Insider Shopping Tour.
Beat the heat with an ice-cold fruit
smoothie from Market Juice (Stall 26,
A Shed). Keep your cool with their
Blue Chip Berries or Pulp Fiction—
or if you’re feeling adventurous try
the Market Mix (a refreshing blend
of seasonal fruit and ice).
Protect your skin
from harmful
UV-rays with a
visit to The Market
Pharmacy (523
Elizabeth Street).
31
25
19
26
Australia
Day
Time to fire up the barbeque!
Stop by Hagens Meat Organic Biodynamic
(Shop 16, Meat Hall) and stock up on some
homemade free-range burger patties—in
classic beef or Moroccan lamb—and gorgeous
gourmet sausages—from chicken, spinach and
preserved lemon, to pork and fennel, lamb and
mint, and Spanish chorizo.
The life of the Queen Victoria Market
r
e
m
m
u
S
e to
The Market’s Guid
marketlife
Sweet summer
treats with
Kathleen from
Koko Black
February
Soak up the last of the summer sun with trips to the beach, picnics in the park and
balmy evenings at the Suzuki Night Market. The last one is on 27 February, so hurry
down to where you’ll find some of Melbourne’s most talented artisans producing
their locally made wares, an array of international street food to fill your hungry
belly, and a fantastic arrangement of Melbourne’s finest musicians.
3
Don’t let the last
month of the
Suzuki Night
Market pass and
be the only person
that didn’t go!
10
Celebrate Chinese
New Year with
Feng Shui Cures
and Crystals
(141 Victoria Street).
4
5
11
12
Keep some little bottles of Aloe
Vera handy to soothe dry or
sunburnt skin. $2.95 from
The Market Pharmacy
(Shop 73-76, Dairy Hall).
Give the gift of love with
a chocolate heart pop $3.65
or gift box $22 for 9 pieces
from Koko Black
(Shop 71-72, Dairy Hall).
Make the most of the heavenly seasonal
fare by whipping up a fruit salad of mango,
nectarines, peaches and passionfruit.
Sprinkle with a colourful mix of summer
berries, garnish with fresh mint and serve
with a scoop of good-quality vanilla ice
cream. Bliss!
19
24
26
17
25
Opera in
the Market
from 5.30pm
7
13
14
Suzuki Night
Market
Come see Code
One Police Band.
20
Suzuki Night
Market
Come see
Wicked Force.
27
Suzuki Night
Market
The last one for
the year, don’t
miss out!
The Melbourne
Summer Boat
Show is on until
3 February. Visit
Nautical Replicas
(Stalls 31-32,
K Shed).
8
6
Suzuki Night
Market
Watch the sun set
over our beautiful
Melbourne
cityscape.
1
Going back to
school has never
been so much
fun. Bag $18 from
Angel Dear Baby
(call Market for
location).
Valentine’s
Day
Spoil your sweetie with a beautiful
custom-made bouquet from Joe Leuzzi
Flowers (Kiosk, Therry Street Plaza). For
an even sweeter surprise, Suga (Shop
1, F Shed) makes super cute ‘I love you’
lollies (right), and the pretty pink blush of
the Rutherglen sparkling moscato from
Rewine (Stalls 91-92, A Shed) makes it
the perfect Valentine’s Day drop.
2
It’s Melbourne
Heart v Victory! Let
your true colours
shine at Market
Sports (123,
Victoria Street).
9
16
23
ntine’s Day
Happy Vale
28
qvm.com.au 9
marketlife The life of the Queen Victoria Market
A summer accessory
Bag $34.95 from The Basket Shop
(99 Victoria Street).
Straw tote $20 from Angel Dear Baby
(call Market for locations)
Indulgent treats
Chocolates $22 for 9-piece
gift boxes from Koko Black
(Shop 71-72, Dairy Hall).
If you are st
a gift , a chocuck for
box is a perfolate
ect
stocking fil
le
af ter Chr isr. Enjoy
m
dinner. as
will
toned bag
A neutralthrough every
see you occasion. The
summer xture on this
woven te a lovely touch.
shoulder is
The gift of gadgets
iPhone mini dock $34.95
and iPhone cases from
$14.95 from Victoria
Market Communications
(Shop 4, F Shed)
Gift
Guide
by fashion writer Emily Power
y is a
Technolog
d useful
failsafe an
iPhone
gift. A new
reat office.
g
a
is
se
ca
gle option
Kris Krin
The Market has the ideal Christmas gifts
for loved ones and friends.
Emily Power from www.fashionistasguide.com.au
shares her picks of pressies from the sheds.
lo u s
a bu r
e a f u ffer oa
r
a
t
s
ie s
up
Loll ock ingghten able
s t n br i a s t e d
m
a
t
c r i s s pl a y
C h en d i r s .
wh i n ja
Mood lighting
Handmade soy
candles $18-$35
from Live in Spirit,
Stringbean Alley.
tip:
Market Market
e
th
r
fo
r
e
A vouch
g Tour is
in
p
p
o
h
Insider S gift for fussy
ct
the perfe mily members.
nd fa
a
s
d
n
ie
fr
er deals
cial trad
With spe r info, they’ll
e
and insid es the perfect
selv
m
e
th
d
n
fi
present!
C ho o
se
l i k f r om f
or Swe Coconuragra nces
or sig eet Pea Vt Lime
n
a
ma k iup to a canil la ,
ng c o
n
urse . d le
Gift vouchers
Shopping
vouchers
The easy solution
Our Shopping
vouchers come
in denominations
of $5, $10 or $20.
Redeemable at
any stall or shop
within the Market,
the vouchers are
A great gift idea for any
occasion, the Market offers
three gift voucher options:
Shopping, Cooking School
and Tour vouchers.
10 qvm.com.au
Sweetest thing
‘Melbourne Rocks’ lollies $6.90
from Suga (Shop 1, F Shed)
the perfect gift for
anyone who enjoys
the Market’s diversity
of produce and
general merchandise.
Electrolux
Cooking
School vouchers
The Market’s
Electrolux Cooking
School vouchers are
a great gift for those
keen on food and
cooking. You can
specify a class, or let
the recipient decide.
two-hour tour with an
experienced guide.
The perfect present
for anyone with an
interest in food,
shopping and history.
Tour vouchers
To order a voucher,
jump online at
qvm.com.au or call
the Market office
on (03) 9320 5822
Enjoy all the colour
and excitement of the
real Queen Vic on a
The life of the Queen Victoria Market
pr o A r t i s a
n
du
pr c e i m t r ad e
clocoducts aginars
s o m k s a r e . Th e s t i v e
e
e
c
out one moool for
of h v i n
om e g
.
marketlife
Traders
sometimes
move around
Call the Market
on 03 9320 5822
for stall
locations
Tell the time
Clockeyed clocks
from $30 by artist
Anthony Whyte,
(String Bean Alley)
Greg and Simon
from Meykers show
off their creations
Exhibiting their locally made wares in the Market's newest
location, these talented Melburnians tell us what inspired
them to get started and talk Christmas gifts
made with care.
ry
e l le
t jewd or
n
u
s c o y f r ie n a r t h y
’t di
Don for a bo. R ich , eat w ith
.
g re
her
brotes lookl out fits
t on c a s u a
Anthony Whyte
from Clockeyed
custom clocks
Beaded
Braclets $10
from Feng Shui
Cures and Crystals
(141 Victoria Street)
ry
e l le r
g jetwreat fo .
n
i
l
l
rk
ve
Spa specia you lo on’s
i s a m e on e s s e a s t yle s .
i
s o for t h ib a l s
G o a nd t r
n
ne o
I hope to
make it more
affordable
for everyone
to burn
candles that
not only
smell nicer,
but are also
healthier for
them and
better for the
environment
Beautiful jewellery
Earrings $15, necklace $29
from Runway Jewels
(95 Victoria Street)
Shop the Sheds
Uncover amazing deals at
the Market this summer.
Love the Market? Scan the barcode, like us on
Facebook or check-in on Foursquare to unlock
incredible deals from the Market’s traders.
I sell upcycled clocks, made from bits of road
signs and everyday objects. My clocks are
functional and one of a kind.
There is a nostalgia associated with the stuff
I put the clocks on, like the old tobacco tins your
grandfather might have had, teapots or vinyl
records. It’s recycling but there is something familiar
about it too.
My mother had a really old little sewing tin and I made that into
a clock for her, and now it’s hanging in the kitchen. I’m happy to work
with you to customise something special—creative clocks make great
Christmas presents.
Kylie Wilson from Live in Spirit
Sweet Soy candles
We show people how to make soy candles, soap, lip balm, body
butters and healing creams. Our main business is teaching and selling
supplies but you can purchase some ready-made candles and we do
custom orders. A regular-sized candle with 50 hours burning time is
around $20 (instead of $30 or $40 in the shops). Soy candles are cheap
to make and by giving classes I hope to make it more affordable for
everyone to burn candles that not only smell nicer, but are also healthier
for them and better for the environment.
The soaps, candles, incense, body butters and healing creams
have 100 different scents to choose from, with five possible lip balm
flavours—chocolate, cherry bomb, vanilla bean, apple blast and
a super fruity one called ‘monkey’s fart’.
Simon Cunningham and
Greg Burton from Meykers
creative interiors
Simon: I specialise in custom artworks, lighting, furniture, lamps,
stools and Greg does a lot of fine art work, fine laid veneer and that
sort of thing.
We do a lot of commercial work (we did the fit-out for the Padre
Coffee’s stall here in String Bean Alley), but the Market is more about
being a bit more creative. We personally design and make all of our
wares, create custom artworks and feature walls, and we do handpainted murals.
Greg: Our pieces come in all shapes and sizes and we can custommake things to suit your price range and needs. If you have an idea
for something (for yourself or someone else) come and talk to us
and we’ll put your spin on one of our designs.
String Bean Alley is open Friday, Saturday and Sunday,
and during the Suzuki Night Market.
qvm.com.au 11
marketlife The life of the Queen Victoria Market
27
SHOPS
9
26
ME
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Market
Insider
20
3 Cassa Nova
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15 Market Juice
29 Sonja and Aaron
4
Clockeyed
16 Market Organics
30 Suga
5
Dianne’s Delights
17 Market Sports
31 Swords
18 Melbourne City
32 19 Meykers
8
Green Valley
Spices
20Nautical Replicas
34 21 NGO Greetings
35 Tina’s
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22 Nut Trek
36 23 Original Fit
38 Vinnie’s
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1 Albert St, Richmond Vic 3121
Tel: (03) 9627 2600
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www.slatterymedia.com
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12 qvm.com.au
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There is free bike parking in and
R
around the Market. Major Ybike
lanes
ST
LE
UD
leading to the Market Drun
along
T
S
AN
Royal Parade and Victoria
Street.
ATM
R
ST
EEN
QU
F
TAF
GS NS
FLAARDE
G
ST
D
ER
E
Take
the free City Circle tram.
T
LE
RIV
ON Franklin orAQueen
Enter the car park from
Y
SD
Y
FR
D
U
R
ST and
Get off at the corner of La Trobe
AN
TE ITY
WQ
L
A
E
C
K
W
N
C
Streets. On Market
days, parking
costs
DO
Elizabeth Streets and walk north to the
$5 for the first two hoursURand $3 per hour
O
ST
Market. Catch any tram
BE heading north
RB N
thereafter. Free parking
TRO
9 HA TOWis available with
AY
LA
along
Elizabeth
or
William
Streets .
QU
W
entry and exit before 10am Tuesday, NE
From Flemington, there’s the 57 tram
T
ON parking
Thursday and Friday. Reserved
R
RF
along Racecourse Road. Moonee Ponds
TECITY
for visitors with pramsWisA available.
locals can catch the 59 service and, if
ETIHAD
IER
Y
A
LP
STADIUM
PublicEWTransport
you’re
in Brunswick,
take the number
QUT
A
S
TR
r
E
N
N W
u
CE
o
Train
19 tram along Victoria Street. Frequent
rb
a
H
The Market is within walking
trams depart from stop 7: every two
ria distance
cto
ST
ViStation
DOCKLANDS
of Melbourne Central
(Elizabeth
minutes Monday to Friday; every
three
KE
UR
10
BO
Street exit, head north) and Flagstaff
to four minutes on Saturdays; and every
Station (north along William Street).
five minutes
on Sundays .
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MARKET
T
MS
The Melbourne City Tourist Shuttle
AD
DE to the Market for free! Get off
goes
RL
ST
EY
ST
EN
at stop 8.
D
TE
WA
AR
ST
RN ION
HE AT
UT RV L
SO BSE HEE
O W
LIA
Bus
Tuesday 6am to 2pm, Thursday 6am
to 2pm, Friday 6am to 5pm (general
merchandise to 4pm) Saturday 6am to
3pm, Sunday 9am to 4pm. The Market
is closed on Monday and Wednesday
and on the following public holidays:
Christmas Day, Boxing Day, New Year’s
FO
OT and
Day, Good Friday, Anzac Day
SC
RA
Y
RD
Melbourne Cup Day.
WIL
Market Hours
RS
T
VICTORIA
PEEL ST
S
CAPEL ST
ST
G
HOWARD
ST
D ST
N
CE
toilets
RI
ST
CURZON
KI
The MarketFRANKLIN
is on the corner
Streets in theT city.
SP
STof Elizabeth and Victoria
EN
What would you do if you saw a herd
of 30 rhinos racing down the street
on skateboards?
Naturally you would take notice and
move out of the way.
Yarra Trams is encouraging pedestrians
to pay the same respect to trams—which
weigh about as much as that rampaging
herd of rhinos.
The Beware the Rhino campaign aims
to reduce the number of people being
struck by trams. The distinctive yellow
and black messages on trams and at
stops remind pedestrians to ‘beware’
around trams at all times, even if they
aren’t intending to catch one.
With the increasing popularity of MP3
players, smartphones and all the other
gadgets that are part of modern life,
many pedestrians and cyclists are
putting themselves in danger.
‘Spike’ the Rhino is a visible, memorable
reminder to “pause the tunes, not your
senses” and to be alert around trams.
You can show your support for tram
safety by visiting bewaretherhino.com
MILLER ST
ATM locations
BERRY ST
train stops
LEVESON
GETTING THERE
seen outside
Victoria Market
QUEENS
tram stops
ST
BEWARE Rhinos
ST
ETH
VICTORIA
bike racks
LEICESTE
AB
Map key
ST
26 Rewine
D
12 Koko Black
CARDIGAN
Kitchenware
ST
25 Pino’s
Flowers
N
11 Joe Leuzzi
Green
Production
SWANST
ON
Produce
Tomato City
37 Top
ST
24 Pavilion Select
Gourmet
SA
Hagens Meat
Organic
Biodynamic
The Polish Deli
S BR
BERRY ST
Market
Pharmacy
Garden Organics
R ST
ABBOTS
DRYBUR
GH
QUEENS
33 The
7
10 Jeans World
String Bean Alley
ar
ember we
From 1 Dec free parking on
extending om 6 to 8am.
fr
Saturdays
Meats
Wines
The Basket Shop
D
FORD ST
ST
ARDEN ST
Spot
UEEN
Feng Shui Cures
and Crystals
9
Monday - Friday: 6am-7pm
Saturday: 6am-5pm
Sunday: 6am-6pm
Phone: +61 3 9329 0482
Communications
6
MARKET CAR PARK
27 Runway Jewels
ST
C
ey
lo c k e d
28 Seafood & Oyster
Live in Spirit
O
String Bean Alley
(M SHED)
14 Victoria Market
KW
O
L SHED
13 Bill’s Farm
KY
N
13
Ambiance
ELIZ
Market o
re 10am
Park at the
day befo
Fri
,
ay
d
rs
at’s free
Thu
Th
!
nt
ce
pay a
leave
u
and don’t
yo
as
long
parking as on those days.
before 10am beat the crowds,
rly,
So get in ea rk for free!
and pa
e also
4
1
2
EC
String Bean Alley
(M SHED)
g
Free parkbin
ird
y
rl
a
e
r
fo
ppers
Market sho n Tuesday
L SHED
L SHED
19
RK SHED
RL SHED
R
L SHED
RK SHED
RL SHED
Navigate your way through the sheds and
lanes to uncover these Market gems
B
RK SHED
RL SHED
K SHED
W
RK SHED
RL SHED
E
11
J SHED
K SHED
T
YS
R
R
31
TH
ERROL ST
S
Fen
g
PEEL ST
K SHED
ST
TH
BE
IZA
EL
K SHED
J SHED
e
J SHED
F SHED
5
fic
J SHED
3 30
10
F SHED
F SHED
Of
14
F SHED
et
E SHED
S
E SHED
34
1
OP
D SHED
22
NS
ls
D
HE & S)
H SRUITBLE
(F TA
GE
VE 16
D )
HE ICS 7
I S AN
G
R
(O
29
141 Victoria Street
35
39
E
SS
36
21
SH
24
C SHED
E
AT
sta
C SHED
rk
23
D SHED
Stop 8
Free tourist
Shuttle
LIC
2
Shop 16, Meat Hall
S
12
Ma
18
B SHED
DE
Cu r e s a n d C
ry
i
hu
B SHED
33
AT
OP
8
LA
C
37
H
FIS28
SH
25
A SHED
N
15
A SHED
o
ic
VIC MARKET
PLACE
Bi
nam
32
SHOPS
6
g a nic
dy
17
SHOPS
t Or
H agen
VICTORIA ST
ea
sM
Visitor Centre and
Electrolux Cooking School
TY
CI
R