Print out the menu - Waterman`s Seafood Company

A plentiful
portion
fried
brown
topped
served
Just
the right
amount
of golden
kick served
flash with
friedshaved
tortillasparmesan
8
1/2 dozen
dozen oysters
11
1/2
5.5
1 dozen 10
waterman
s crab
dipwith
with
herb aioli and ’house
marinara
11
F
ried clams
Baked
hot
and
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with
baguette
bread
11
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Fried shrimp
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ried
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9
ried sportion
hrimp
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fried golden brown topped with shaved parmesan served
Strips
of
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breaded
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golden brown 8
1/2
dozen
oysters
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ishpound
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ings
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server about our daily selections
Hot baked Philly style pretzel topped with Waterman’s crab dip, melted cheese 9
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ings
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ysters
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Ask
your
server
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daily
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cheesy
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RIES
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baked
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RESH
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RIES
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Ask
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baked
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daily
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ried
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ried
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aryland
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ish
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t
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ish
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ish
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ish
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ried
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ake
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and tomato
on brioche
roll 13
g
rilled
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menu
options
roll 11chicken club
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Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.
Juicy
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chicken
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and
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served with
houseprovided
made au jus
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mayo
11
Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.
For
your
convenience
have
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calculation
at theorbottom
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bill. Please
useofthis
to compensate
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have provided
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bacon,
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certain
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rilled
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c
gheeseburger
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hicken
lub
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Served
broiled
or fried,c
with
lettuce and tomato on brioche roll 13
SALMON
BLT
Juicy
grilled
chicken
breast,
topped
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provolone,
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and
Consuming
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undercooked
meats,
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seafood,
shellfish,
or
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risk
of
foodborne
illness,
especially
if you
have certain
conditions.
Juicy
grilled
chicken
topped
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andand tomato
All
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1/2 pound
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ANGUS
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onIndicates
JBlackened
umbO
lbreast,
ump
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ake
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salmon,
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11seafood,
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androll
fried9 -illness,
market especially
price
Freeyour
menu
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tomato
on
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on
brioche
roll
9
briocheServed
roll 11broiled or fried, with lettuce and tomato on brioche roll 13
~ APPETIZERS ~
~
~ APPETIZERS
APPETIZERS ~
~
~ APPETIZERS ~
~ CLAMS/OYSTERS
~ APPETIZERS ~~
~ APPETIZERS ~
~ SOUPS AND SALADS ~
~ SOUPS
AND SALADS
~ APPETIZERS
~~ ~
~ CLAMS/OYSTERS
~ CLAMS/OYSTERS ~
~
~ CLAMS/OYSTERS
CLAMS/OYSTERS ~
~
~ CLAMS/OYSTERS ~
~ CLAMS/OYSTERS ~
~~
CLAMS/OYSTERS
~
STEAMED ~
STEAMED ~
~~
CLAMS/OYSTERS
~
~ SOUPS AND SALADS ~
~ CLAMS/OYSTERS ~
~ STEAMED ~
~ SOUPS AND SALADS ~
~ STEAMED ~
~ SANDWICHES
~
~ SOUPS AND SALADS
~
~ SANDWICHES ~
~
~ SOUPS
SOUPS AND
AND SALADS
SALADS ~
~
~ SOUPS AND SALADS
~
~ SANDWICHES
~
~ STEAMED
~
~ SOUPS
AND SALADS
~
~ SOUPS AND SALADS ~
~ STEAMED
~
~ SOUPS
AND SALADS
~
~ SANDWICHES ~
WICHES ~
WICHES ~
~ STEAMED ~
~
~ STEAMED
STEAMED ~
~
~ STEAMED ~
~ STEAMED ~
~ STEAMED ~
~ STEAMED ~
~ STEAMED ~
~ SANDWICHES ~
~
~ SANDWICHES
SANDWICHES ~
~
~ SANDWICHES ~
~ SANDWICHES ~
~ SANDWICHES ~
~ SANDWICHES ~
WICHES ~
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ethistocompensateyourserverfortheservicetheyhaveprovidedforyou.
Foryourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.
J
umbO lump crab cake
Lightly breaded and fried - market price
breaded
fried - market
price
g
rilled
candhicken
club
en FreeLightly
menu
options
Indicates our Gluten Free menu options
Served
broiled
or
fried,
with
lettuce
and
tomato
on
brioche
roll
13
Juicy grilled chicken breast, topped with bacon, provolone, lettuce and
rease your risk ofForyourconveniencewehaveprovidedasuggestedtipcalculationatthebottomofyourbill.Pleaseusethistocompensateyourserverfortheservicetheyhaveprovidedforyou.
foodborne illness, especially if you have certain medical conditions.
~
SEAFOOD
ENTREES
~
~
SEAFOOD
ENTREES
~
Served with your choice of 2 sides, house made rolls and butter (excludes pasta dishes)
Served with your choice of 2 sides, house made rolls and butter (excludes pasta dishes)
Fish & Chips
Crunchy fried haddock and hand cut fries (choose 1 additional side) 17
~
FAMOUS
COMBOS
~
~Served
FAMOUS
COMBOS
~
with your choice of 2 sides, house made rolls and butter
Served with your choice of 2 sides, house made rolls and butter
steamed seaFOOd cOmbinatiOn
steamed seaFOOd cOmbinatiOn
1 lb. whole lobster, peel & eat shrimp, clams and mussels 34
1 lb. whole lobster, peel & eat shrimp, clams and mussels 34
Fresh Catch
~ SEAFOOD ENTREES ~
Chef’s selection of daily catch - market price
Served with your choice of 2 sides, house made rolls and butter (excludes pasta dishes)
Blackened Stuffed Scallops
Lagaria Pinot Grigio..............................................................22
~sFAMOUS
COMBOS ~
Fried
eaFOOd cOmbinatiOn
Fried Served
seaFOOd
ccake,
OmbinatiOn
with your
of 2 sides,
house
Hand breaded
shrimp,
crab choice
haddock
and
clammade
stripsrolls
friedand
up butter
crispy and golden
Blackened jumbo sea scallops stuffed with our own housemade crab imperial- 29
Hand
breaded
shrimp,
crab cake,
haddock and clam strips fried up crispy and golden
brown
26
s
teamed
s
eaFOOd
cOmbinatiOn
Scallops
b rOiled s eaFOOd cOmbinatiOn
b rOiled
s eaFOOd
OmbinatiOn
Butterflied
shrimp,
scallops, crabc
cake
and flounder all broiled to perfection
brown 26
1 lb. whole lobster, peel & eat shrimp, clams and mussels 34
27
Butterflied shrimp, scallops, crab cake and flounder all broiled to perfection 27
Tree
Chardonnay...............................................8/29
FDreaming
ried s
eaFOOd
cOmbinatiOn
Jumbo sea scallops served either broiled, fried or blackened - 25
Pomello Sauvignon Blanc........................................................23
Salmon
Hand
breaded
SURF
'N Tshrimp,
URF crab cake, haddock and clam strips fried up crispy and golden
brown
26
S
URF
'
N
T
8oz. Sirloin and URF
6oz. Lobster tail 32
Mark West Pinot Noir......................................................8/27
b
rOiled
cOmbinatiOn
8oz.
Sirloin and s
5 eaFOOd
Jumbo fried shrimp
28
Grilled, Blackened or Broiled to perfection and paired with dill cream sauce 22
~ SEAFOOD ENTREES ~
mahi mahi
Served with your choice of 2 sides, house made rolls and butter (excludes pasta dishes)
A local favorite! Served grilled or blackened and topped with fresh mango salsa 22
Estancia Pinot Grigio.............................................................20
8oz. Sirloin and Lump crab cake 29
~ FAMOUS COMBOS ~
Butterflied shrimp, scallops, crab cake and flounder all broiled to perfection 27
~
FROM
THE LAND ~
s
c THE LAND ~
~Served
FROM
Servedwith
withyour
your choice
choice ofof 22 sides,
sides, house
house made
made rolls
rolls and
and butter
butter,
Served with your choice of 2 sides, house made rolls and butter
SURF 'N TURF
steamed
eaFOOd
OmbinatiOn
1 lb. whole lobster, peel & eat shrimp, clams and mussels 34
Served with your choice of 2 sides, house made rolls and butter
14 Oz. ribeye steakexcludes pasta dishes
14 Oz. ribeye steak
Stuffed Flounder
~ FROM THE LAND ~
CERTIFIED
BEEF c
grilled
to perfection 25
Fried sANGUS
eaFOOd
OmbinatiOn
CERTIFIED ANGUS BEEF ® grilled to perfection 25
Fresh flounder fillets stuffed with our house made crab imperial 22
Hand breaded shrimp, crab cake, haddock and clam strips fried up crispy and golden
Robert Mondavi
Private Selection Cabernet.............................26
brown
26
Lump Crab Cakes
with your choice of 2 sides, house made rolls and butter
Fried cServed
hicken
F
ried
c
hicken
4bpieces
our
famous
locallycloved
fried chicken 15
14
Ozof
.r
ibeye
sand
teak
rOiled
s eaFOOd
OmbinatiOn
Simply the best, served broiled or fried - 1 crab cake 18 2 crab cakes 28
Oxford Landing Chardonnay ................................................19
4 pieces of shrimp,
our famous
and locally
lovedand
fried
chicken
Butterflied
scallops,
crab cake
flounder
all 15
broiled to perfection 27
CERTIFIED ANGUS BEEF grilled to perfection 25
Softcrab Platter
chicken IMPERIAL
cURF
hicken
IMPERIAL
S
'N TURF
Crab Imperial
houseand
made
imperial
4finished
pieces ofwith
ourour
famous
locally
lovedsauce
fried 22
chicken 15
Oxford Landing Chardonnay ............................................8/29
chicken IMPERIAL
marinated
chicken breast topped with fresh sliced ham, crabmeat and
FJuicy
ried
chicken
Lightly breaded and fried - market price
CHICKEN PENNE ALFREDO
~ FROM
THE
CHICKEN
PENNE ALFREDO
Colossal lump crab with house made imperial sauce 23
Jumbo Shrimp Platter
10 butterflied served either broiled or fried 22
5 Broiled and Stuffed with our house made crab imperial 24
14 Oz. ribeye steak
A O
ADD ONS: (Not available individually)
NS
:P(Not
available
individually)
CDD
HICKEN
ENNE
ALFREDO
CERTIFIED
ANGUS
BEEF
grilled
to perfection 25
Seafood Diablo
Jumbo shrimp, scallops and crab sautéed in a spicy marinara over linguine with
salad and breadstick 21
~
LOBSTER
~
~
~ SIDES
SIDES
~ a la carte 3
macaroni saladStuffed Lobster Tail
Sauvignon
Blanc............................................6/18
5Monkey
JumboBay
Shrimp
(Fried
or Steamed)
a10
la carte
3
5 oz Lobster
Tail 12
cole slaw
cole slaw
applesauce
applesauce
Add Ons: (Not available
individually)
Hushpuppies
cole slaw
Jumbo Lump CrabcakeHushpuppies
11
Hushpuppies
Lump Crabcake 11
Crabcake
11
5Lump
Jumbo
Shrimp
(Fried or Steamed)
F
ried
c
hicken
5
Jumbo
Shrimp
(Fried
Steamed)
10
5
oz
Lobster
Tail
12or
4A
pieces
of NS
ourLobster
famous
and
locally
loved fried chicken 15
Whole
DD
O
:
(Not
available
individually)
10 5 oz Lobster Tail 12
Ask your server for sizes available – market price
Lump
Crabcake
11
c
hicken
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Keep
in
Touch
Keep
in
Touch
Keep
in
Touch
Visit us at www.crabsoc.com • “like” us on Facebook
• “Follow” us on twitter
Let Us Plan Your Special Event
Visit
Visitus
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atwww.crabsoc.com
www.crabsoc.com •• “like”
“like”us
uson
onFacebook
Facebook •• “Follow”
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Our 1,200 sq. ft. Private Event Room is capable of hosting over 100 guests for private dinners, celebrations, corporate functions and meetings.
For your convenience we have
provided as suggested
tip calculation at the bottom of your bill. Please use this to compensate your server for the service they have provided for you.
We offer competitive pricing for all budgets. Let us build the perfect menu for your Next Event.
Indicates
our Gluten
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Indicates
Indicates our
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Gluten Free
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menu options
options
Consuming
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raw or
or undercooked
undercooked meats,
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or eggs
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your
risk
of foodborne
foodborne illness,
illness, especially
especially ifif you
you have
have certain
certain medical
medical conditions.
conditions.
Keep
in Touch
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase
your risk of foodborne illness, especially if you have certain medical conditions.
Visit us at www.crabsoc.com • “like” us on Facebook • “Follow” us on twitter