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hors d'oeuvres
humboldt fog crouton | 2
balsamic strawberries and micro basil
tomato bruschetta | 2
vine ripe tomatoes tossed in a basil and white balsamic vinaigrette
on grilled country bread
tomato mozzarella skewers | 4
mini ovoline mozzarella, heirloom tomato and fresh basil
crab rangoon | 4.5
deep-fried dumpling filled with a
spicy creamy crab filling
shrimp lettuce cups | 4.5
sweet and spicy bay shrimp in a lettuce cup on a bed of rice
topped with radishes and fresnos
ahi tuna poppers | 4.5
crispy rice, masago and ginger soy sauce
seared filet of beef | 6
goat cheese mousse and piquillo peppers
on toasted sourdough bread
skirt steak lollipops | 4.5
skirt steak skewers with chimichurri
TK’s mini burger | 4.5
aged cheddar, “fancy sauce” and balsamic onions
items are cooked to order and may be served raw or undercooked. consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness