A SPECIAL
PARTNERSHIP
Whyte & Mackay was founded in 1844 by the
partnership of Charles Whyte and James Mackay
who saw the opportunity to create a superior blended
whisky on the banks of the Clyde in Glasgow.
It is the only mainstream whisky that is triple
matured ensuring that traditional values and expertise
still apply today.
All our malts are aged independently. Once
our Master Distiller has carefully selected the best
ones, they are brought together in sherry casks to
mature. They are then blended with single grain
whiskies before being returned to casks a third time to
mature until perfection is reached.
Triple maturation gives Whyte & Mackay its unique
character and its depth of colour. It’s a more expensive
process, but the result is a smoother, richer taste.
THE UNIQUE
TRIPLE MATURED PROCESS
GUARANTEES A
SMOOTH, MELLOW AND
DISTINCTIVE CHARACTER.
STAGE
ONE
STAGE
Malts are aged
independently until
deemed ready by the
master distiller
whyteandmackay
TWO
35 carefully
selected single malts
brought together in
sherry butts
@whyteandmackay
STAGE
THREE
6 single grain whiskies
are blended with the
malts to mature until
perfection is reached
AWARD
WINNING