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LO C A L LY
GROWN
PA R T N E R S H I P
THAI MARINATED PORK RACK RIBS
WITH TORN CILANTRO
COOPFOOD.CA
THAI MARINATED PORK RACK RIBS
WITH TORN CILANTRO
4 limes juiced, approximately 6 tbsp. of juice
2 tbsp. lemon grass, grated
2 tbsp. ground ginger
1 tbsp. garlic, minced
1/2 bunch cilantro, roughly torn
4 tbsp. brown sugar
3 tbsp. fish sauce
4 tbsp. soy sauce
2 -3 pork rib racks
In a medium mixing bowl, combine all ingredients except for the ribs. Whisk thoroughly to
combine. Marinate the ribs in the mixture for a minimum of four hours or preferably overnight.
Remove ribs from marinade and shake off any excess. Bake in a 320⁰F oven for 1 - 1.5 hours or
until an internal temperature of 71⁰C (160⁰F) is reached. Alternately, you can grill them over high
heat for 10 minutes on each side for a different, but equally delicious, option. Finish the ribs with
a sprinkling of fresh cilantro.