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TECHNOLOGY SCIENCE EQUIPMENT DESIGN COLLABORATIVE R&D INDUSTRY EXCELLENCE RF Fast Defroster Efficient, safe defrosting for the food industry C-Tech’s new RF Defroster greatly speeds up the defrosting process. The unpredictability of customer orders for high-value frozen foods like meat and seafood coupled with long thawing times mean that restaurants and food retailers can suffer costly levels of wastage. The RF Defroster allows chefs and managers to react to sales during the day, rather than guessing the previous night. 10 2000 g chicken 300 g fish 500 g cake mins mins Time to defrost 2 kg of chicken RF Defroster Developed to meet the needs of a major international food retailer, the RF defroster offers an easy and efficient way to defrost moderate volumes (100 g to 3 kg) of virtually any solid food. External dimensions 15 mins Unlike microwave heating, which will overheat the outside of a piece of meat or fish while the inside is still frozen, our RF defroster ensures an even thawing process, reducing drip loss and leaving your food in perfect condition for cooking. Wet air defroster 0 Specifications 25 100 200 300 400 Time (minutes) 600 mm (W) x 720 mm (D) x 500 mm (H) Weight 40 kg Internal tray size 460 mm x 370 mm Power supply 100-240 V AC (max. 1200 W) Housing 304-grade stainless steel User interface 4.3” colour touchscreen Heating method Radio frequency @ 27.12 MHz Power output 50 W to 500 W in 50 W increments Defrost recipes 99 recipes with 20 programmable (time and power) steps Control Remote update and monitoring via LAN www.ctechinnovation.com C ech INNOVATION +44 (0) 151 347 2900 [email protected] 500
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