AGENDA Tuesday, March 31 8:30 am Registration Breakfast 9:00 am Welcome and Opening 9:35 am Overview of Detroit Food Policy Council’s Work 10:05 am Listening Session 11:00 am Break/Networking Activity 11:10 am Small Group Discussions 12:30 pm Lunch 1:30 pm Economic Analysis of Detroit’s Food System 2:30 pm Break/Networking Activity Food Demonstration 2:45 pm Synthesis 3:30 pm Closing Day 1 Wednesday, April 1 8:30 am Registration Breakfast 8:30 am Food Demonstration 9:00 am Opening 9:30 am DFPC Strategic Plan Review 10:00 am Review of An Economic Analysis of the Detroit Food System 10:30 am Good Food Fund Presentation 11:00 am Workshop Block 1 12:30 pm Lunch 1:30 pm Workshop Block 2 2:30 pm Workshop Block 3 3:30 pm Taste Workshops Coffee Tea Diaspora with Chef Matthew Raiford Raw Foods The Follow Up Cafe 3:30 pm Workshops Session 1 11:00 AM – 12:30 PM The Motor City Food Map – Know Your Farmer, Know Your Food - Jerry Ann Hebron, Vince Nona, Carolyn Leadley The Role pf the Detroit Department of Health and Wellness Promotion (DWHP) in the Detroit Food System - Krista Clark, Amanda Kischuk, Cidni Renrick, Jacqueline Smith and Dr. Velonda Thompson Goats & Bees: The Past, Present and Future of Livestock in Detroit - Amanda Gregory, Jacqueline Hand & Kathryn Lynch Underwood Food & Race - Rewriting The Narrative - Victoria Goff, Alex Hill & Lottie Spady From Forgotten to Hopeful: The Hopeful Harvest Project - Jess McClary & Chris Nemeth Spirituality and Food Activism - Don Leach, Jackie Dunn - Bell, and Ben Falik Session 2 1:30 PM – 2:30 PM Consumer Food Safety: Keeping It Safe At Home Or Away - Eileen Haraminac Gleaner's Fresh food Share - Ariana Riegel and Debbie Smith Improving Institutional Nutrition (Panel) - Winona Bynum, Betti Wiggins & Akua Woolbright Uprooting Racism In The Food System - Shane Bernardo and Erin Shawgo Food, Film, Fun and Fellowship - Jesse R. Brown, N.D. The Next Detroit Food: A Conversation. - Phil Jones, Moderator / Anthony Hatinger, Jay Rayford, Kadiri Sennefer Ra and Orlando Thorpe Session 3 2:30 PM – 3:30 PM So You Want To Grow A Garden: Urban Ag 101 - Keep Growing Detroit Ones Trash, Ones Treasure: Composting 101 - Kadiri Sennefer No Kid Hungry, Every Kid Healthy: Reauthorizing The Child Nutrition Act - Ghida Dagher, Kyle DuBuc, Jon Gagnon, Sara Gold and Hayley Sakwa Food Justice: The Benefits of Successful Community Service Collaborations - Rocio Campos, Natasha Carrington, Hazel Fludd and Michelle Proctor Future Food - Building A Sustainable Food System - Anthony Hatinger A Conversation with Jovan & Matthew: Gilliard Farms & Sage's Larder, Matthew Raiford and Jovan Sage moderated by Phil Jones Thursday, April 2 8:30 am Registration Breakfast 9:00 am Opening 9:20 am Icebreaker 9:25 am Plenary 9:45 am Keynote Address: CheFarmer Matthew Raiford 10:25 am Recap of discussion on An Economic Analysis of Detroit’s Food System 10:30 am Panel Discussion - Detroit Food: What’s Next and What’s Needed 11:15 am Report out of Summit Findings 12:00 pm Remembrances: Tribute to Charity Hicks and other Ancestors 12:10 pm Lunch 1:10 pm Panel Discussion 2:00 pm Cooking Demonstration – from the Diaspora to the Dinner Table CheFarmer Matthew Raiford and Chef Phil Jones 2:30 pm Plenary 3:00 pm Break/Networking Activity 3:20 pm Plenary 4:00 pm Closing of Detroit Food 2015 Where to meet us next 6:30-9:00 pm Plated: Friends of the Detroit Food Policy Council Kick Off Dinner