#0715 Odense Almond Paste Shipper SAVE $1.00 When you buy one box Odense Almond Paste ® Add the rich taste of almonds to your favorite fruit pies 100 free recipe cards See other side for another quick and easy recipe! Double Crust Apple Pie Prep Time: 30 min. Cook Time: 50-60 min. Yield: 1 - 9 inch pie Double crust pastry (homemade or store bought) 1 teaspoon ground cinnamon 1- 7 oz box Odense Almond Paste ½ teaspoon ground nutmeg 3 lbs baking apples* ¼ teaspoon salt 1 tablespoon lemon juice 3 tablespoons butter ¾ cup sugar Milk and sugar for crust *We used a mix of Granny Smith View recipe videos at: 3 tablespoons flour odense.com and Cortland apples for our pie Directions 1. Adjust rack to lowest or second lowest rung in oven. Preheat oven to 425°F. Line a baking sheet with foil or parchment and set aside. 2. Roll crust to fit a 9” pie plate and fit into dish. Shape Almond Paste into a flat disk and place between wax paper. Roll out to a 9 inch circle and press into bottom and up sides of piecrust. Refrigerate. 3. Peel, core and slice apples into a large bowl (makes 7-8 cups). Toss with lemon juice. 4. Whisk sugar, flour, cinnamon, nutmeg and salt until mixed and toss with apples. 5. Remove pie shell from refrigerator and fill with apples. Dot apples with butter. Roll second crust, top apples, seal edges and cut steam vents. Brush crust with milk and sprinkle with sugar. 6. Place pie on sheet and bake for 15-20 minutes. Reduce heat to 375°F and bake for 35-40 minutes more or until apples are soft and bubbling. If crust is browning too fast, tent pie with foil. 7. Remove pie dish to a wire rack and let set up for 30 minutes before cutting. Side 1 See other side for another quick and easy recipe! Almond Pound Cake Prep Time: 20 min. Cook Time: 75 min. Yield: 1 Cake 1- 7 oz box Odense Almond Paste 2 cups flour 1 cup granulated sugar 1 teaspoon baking powder 2 sticks butter, room temperature ½ cup milk 4 large eggs, room temperature View recipe videos at: Equipment: 9” x 5” loaf pan odense.com Directions 1. Preheat the oven to 325°F. Grease and flour the loaf pan. 2. Using an electric mixer set on a medium speed, beat grated Almond Paste, sugar and butter until well mixed. 3. Add eggs one at a time, beating well between each addition. Beat on high until light and fluffy. 4. Sift the flour with the baking powder and add to batter alternately with milk. Beat on low until just combined and smooth. Do not over-mix, or cake will be tough. 5. Pour batter into pan. Bake for 75 minutes or until an inserted toothpick pulls out clean. 6. Cool cake, still in pan, on wire rack for 5 minutes. Un-mold carefully and finish cooling on rack before cutting. To Store: After completely cooled, wrap in plastic wrap. The cake will last 3 days at room temperature or one week if refrigerated. To Freeze: Wrap first in plastic and then with foil. Freeze for up to one month. EXPIRES DEC. 31, 2011 See back for coupon. $1.00 off coupons Shipper contains only 24 sales. Shipper contains: 24 / 7 oz Odense Almond Paste Takes up less than 1 square foot of floor space Side 2 First Ship: 01/01/2011 Last Ship: 05/31/2011 Andre Prost, Inc. 680 Middlesex Tpke., P.O. Box 835 Old Saybrook, CT 06475 860-388-0838 / 800-243-0897 www.andreprost.com Item #0715 Odense Almond Paste Shipper Contains 24 Units 24 - 7 oz boxes of Odense Almond Paste Case Width: 14.5” Height: 4.50” Length: 25.5” Case Cube: .96 Weight: 16 lbs. Pallet 65/5x13 53” Floor Display Unit UPC# 200 7065000715 9 11.5” Nutrition Facts Serving Size 2 Tbsp. (39g) Servings Per Container About 5 Unit Specifications Item #0702 Size: Net Weight 7 oz. box Measurements (standing up): Unit Width: 1.50” Unit Height: 6.50” Unit Length: 1.50” UPC Code# 0 70650 00006 4 14 Digit GTIN# 00070650000064 Amount Per Serving Calories 170 Calories from Fat 81 %Daily Value* Total Fat 9g 14% Saturated Fat 0.8g 4% Cholesterol 0mg 0% Sodium 1.6mg 0% Total Carbohydrate 19g 6% Dietary Fiber 1.6g 6% Sugars 16g Protein 4g Vitamin A 0% · Vitamin C 0% Calcium 4.25% · Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: almonds (45%), sugar, glucose syrup (wheat starch), water. Allergens: Wheat, tree nuts. Product Liability Insurance Zurich Group (Maryland Insurance Company) Broad Form CGL $2,000,000 per occurrence Additional Umbrella $5,000,000 per occurrence Best Before Dates on each individual unit. Product Shelf Life: 24 Months 102010 11”