2014
2015
Mickey Schuber
President
Michael Maffett
Vice President
Don Daily
Secretary
Maury Beasley
Treasurer
Directors
Lisa McMichael
Mike Cauley
CPA
Bill Brown III
Jack Cammack
Interim
General Manager
Controller
Randy Clark
Billy Frost
Stan Sumner
Web Address
www.dublincountryclub.com
Francis Dalia
John Riddle
Director of Food and Beverage
Operations
Pro Shop
H. Hampton Kicklighter
Henry L. King
Nausha Brown
Golf Course Superintendent
Marcie Weinhold
Events and Catering
Director
Food and Beverage
Supervisors
The Easter bunny will be
Hopping through the dining room!
DCC Easter Sunday Menu
Sunday April 5th 2015
11:00 am- 1:30 pm
Garde Manager Table
Seasonal Fresh Fruit.
Fresh Assorted Cold Salads.
Imported and Domestic Cheese Display.
Fresh Mixed Greens with Assorted Accompaniments.
Easter Carrot Soup with Fresh Dill & Cream Cheese Topping.
Chef Attended Action Stations
Eggs Benedict.
Stir Fry/Pasta Station.
Carved Bottom Round of Beef.
From the Sea
Warm Smoked Salmon.
Crab Cocktail Claws.
Fresh Shrimp Cocktail.
Shucked Raw Oysters on the Half Shell.
From The Buffet
Chef Sparger’s Lamb Shank.
Baked Alaskan Haddock with Seafood Topping.
Roasted Garlic Whipped Potatoes n Gravy, Sweet Potato Soufflé,
Sautéed Mixed Vegetables and Grilled Asparagus.
Kids Corner
Corn Dog Nuggets.
Home Fried Chicken Legs.
Homemade Macaroni & Cheese.
Patisserie
Assorted Homemade Cakes, Pies and Pastries
Chef Attended Banana Split Station with Assorted Ice Creams & Toppings.
Adults $24.95 ++
Children 11.95 ++
Reservations Are Required.
Seating Periods: 11:00-11:30 am, 12:00-12:30 pm and 1:00-1:30 pm
A note from the...
The Staff and Maintenance Committee have conducted a comprehensive evaluation of our physical properties and have compiled a list
of items which need to be addressed. At the top of that list is the water damage in the exterior wall of the bar. The windows have
evidently been leaking for some time, causing some discoloration to the interior paneling, and damage to the support structure. All of
the windows will need to be removed, and damaged panels and substructure replaced. New windows, along with a new doorway, will
then be installed. The doorway will allow easier access from the bar to the outdoor patio area, and encourage more use of the patio for
social activities. The Entertainment/Outdoor Activities Committee is already discussing way to incorporate the patio into some future
activities.
The GM Search Committee has re-posted our vacancy and has already received resumes from more than a dozen well-qualified
candidates. The Committee will be meeting as soon as possible to review the new applicants and set up interviews with the best
candidates. We do not want the process to drag on for too long, but we are still committed to finding the best possible matc h for our
Club.
The Club continues to operate well thanks to the hard work and dedication of our staff. Jack has asked several Staff members to assume
broader responsibilities, and each of them has willingly agreed to do so. The Board recognizes that we are understaffed, but would like
to get a new GM on board before adding any other staff members. We once again want to tell our employees how much we appreciate
all that you are doing, and encourage each of you to let Jack know if there is anything that can be done to make your experience at DCC
more pleasurable.
From the Pro Shop…..
Spring and green grass have finally arrived. That means a few fun events will be getting under way at the course. Couples twilight
will be starting up on Thursday April 2nd. We encourage couples to come out and take advantage of a fun scramble format. Call or
stop by the golf shop to sign up!
Men's MGA will be kicking off their 2015 season on Tuesday, April 7th. This is a great fun event that occurs every first Tuesday of the
month. It is a wonderful opportunity for new members or members who have yet to play in this event to meet other golfing
members. It's also one of the only times in the year you might play the course backwards. If you are interested in joining th e MGA
contact Jeff Jones or Derrick Hampton. This event draws a good crowd so get here early to sign-up. Shotgun starts at 5:45pm.
As we welcome spring, we encourage you to stop by the golf shop and stock up for the spring season. We carry Footjoy and Linksoul
golf apparel as well as Sun Mountain rain gear. If you're looking for equipment we carry Sun Mountain golf bags, Titleist Vokey Sm5
wedges in a few different grinds, Odyssey and Cleveland putters. If we don't have it in the shop I can also special order any
equipment you might need. We have a great sale going on Footjoy Countour Casual spikeless golf shoes.
We look forward to seeing you out on the course !
John Riddle
Pro Shop
FootJoy Men's Contour Casual Spikeless Golf Shoe
Pub Grub
Thursday
7:30pm
Mulligan’s
Pub
Food served from Thursday menu
Create your own team
3 Games of 10 points
Bet points on a bonus question!
Winning team wins four tickets to Sunday Brunch
Or
Drinks of your choice
for the team.
You may be surprised at what you
know…….or don’t know!!!!!
ing
Henry L. Kter???
as
Trivia M
Irish Potato Leek Soup 4
Light & Creamy with Fresh Herbs & Potatoes.
Tomato Basil Soup 4
Stewed Tomatoes, Whipping Cream & Fresh Basil with Shredded Parmesan Cheese.
Chicken Wings 9
1lb of Chicken Wings Tossed in Your Favorite Sauce. Ranch & Celery.
Jumbo Pretzels 8
Served with Jalapeno Queso & Irish Dijon Mustard Sauce.
Parmesan Cheese Strips 8
Baked Parmesan Cheese Cut in to Crisp & Tasty Strips.
Pork Egg Rolls 6
Ground Pork & Asian Vegetables in a Crisp Roll with Sesame Dipping Sauce.
Irish Beef Sliders 7
Slow Roasted Beef on Home Baked Sweet Rolls With a Nest on Onion Straws.
Fish Tacos 10
Broiled Mahi, Cabbage, Mango Salsa & Garlic Lime Aoli.
The Country Club 9
Our Classic Triple Decker on Your Choice of Toasted Bread!
Classic Reuben 9
Warm Corned Beef, Kraut, 100 Island & Swiss on Toasted Rye Bread.
*Paddy’O Melt 9.5
Seared Hamburger on Toasted Sourdough with Caramelized Onion & Cheddar Cheese.
*”John’s” Hamburger Steak 10
A DCC Favorite. Paired with Fries & Vegetables. Finished with Onion Gravy.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
Seafood Night
6:00pm to 9:00pm
April 24, 2015
Francis Dalia
Executive Chef
Dublin Country Club
Enjoy our Seafood Buffet with expanded offerings at the same low price.
The best seafood value in Georgia!
Crab legs steamed to order!
An expanded soup and salad table with our raw bar including:
ceviche, oysters on the half shell, shrimp cocktail and crab claws!
Enjoy items from our Grand Buffet such as:
Chicken Picatta, Fried Shrimp and Oysters, Andouille Sausage
with peppers and onions, seasonally fresh vegetables,
dirty rice, crab and corn fritters, cheddar bay biscuits,
salted new potatoes with butter and a selection of
home baked desserts
$23.95 per person++
Update from the course…..
Hello from the course:
The last few weeks have been rather busy. We are steadily seeing the course wake up for the summer. We have taken out some
of the mowing equipment and are ready to begin in some areas. The fairways were all dragged and cleaned. This cleansing the
removed the thatch form last summer and this winter and allowed the mowers to get a good first cut. This will assist in getting
the fairways in great shape. We have gone ahead and sprayed the tee areas with herbicide to remove the winter grass (rye) and
jump start the transition. This is critical to having the tees fully covered with "good grass". This brings me to a "I need your help"!
We are trying to do a better job of keeping the divots buckets on the tees full of sand. Please use the sand on the par 3 tees. It
would thrill me to have to fIll those buckets everyday rather than once a week.
The MGA project on hole fourteen is well under way. We installed the drainage for the fairway back in January, We now have
begun moving dirt into the area to level the left side. We will still maintain the slope along the very edge however the bottom of
the area will now be much "more level.” The shot into the green will remain difficult. However, this project should make it a
“fair, difficult shot” into the green. We should have the area finished up and grassed shortly after Easter.
Please watch out for the normal wet areas. We have a lot of new faces playing the course. We should all be vigilant and let
others know about the possibility of damaging these areas. We are on an "honor system" here no different than this sport being
the only one (I know of) where you referee yourself. We can remind others about damaging what we own, then we need to be
examples of what to do while on the course.
Ball Marks, Ball Marks, Ball Marks!! Please everyone fix two at every green. I can't begin to talk about how many we are
repairing before we can cut a green. I know that many times they are hard to see but let's try to find two to repair. PLEASE keep
helping us with filling divots and repairing ball marks.
We thank you for all your assistance.
Hampton Kicklighter Jr. CGCS
Golf Tournament
Schedule
2015
April 30
Thursday
Industry Appreciation
June 13
Teen Challenge
June 20
May 2
Saturday
Hartland Academy
Saturday & Sunday
Member Member
Monday
Central Georgia Seniors
Saturday
Georgia Southern
July 18-19
June 1
Saturday
Father/Son/Daughter
June 27
May 16-17
Saturday
Saturday & Sunday
Club Championship
August 14-15-16
Friday, Saturday & Sunday
Cotrell/Pitts
The staff at Dublin Country Club
desires to give you quality service.
To provide this service, reservations are
recommended and appreciated!
Sun
Mon
Pro Shop Hours
Monday thru Sunday
9:00am-6:00pm
Mulligans Pub Hours
Tuesday
3:00pm-9pm
Wednesday—Saturday
11:00am-9:00pm
6
Sunday Brunch
11:00am-1:30pm
Terrace Room
Dining Hours
Callier Bridge
Easter Sunday
Brunch
with
Easter Bunny
Pub Happy
Hour
3-6 pm
Pub Service
3-9 pm
Clubhouse
Closed
12
13
Sunday Brunch
11:00am-1:30pm
14
Golf 9am-6pm
Exchange
19
20
Sunday Brunch
11:00am-1:30pm
8
Clubhouse
Closed
26
27
Sunday Brunch
11:00am-1:30pm
Friday Night
Dining
10
Cochran Bridge
Lunch Service
Service League
Callier Bridge
Pub Service
11 am-9 pm
Pub Service
11 am--9pm
Pub Happy
Hour
3-6 pm
Pub Service
11 am-9 pm
15
Twilight Golf
16
17
Lunch Service
Pub Happy
Hour
3-6 pm
Pub Service
11 am-9 pm
18
Rotary
Lunch Service
ABC Women’s Clinic
Lunch Service
Apex
Callier Bridge
Pub Happy
Hour
3-6 pm
Pub Service
11 am--9pm
Pub Service
11 am-9 pm
Live Entertainment
Pub—8:00 pm
Matt & Luke Jones
Twilight Golf
Dublin High
Prom
Friday Night
Dining
Trivia Night
23
Pub Service
11 am-9 pm
24
25
Kelly Mahjong
Lunch Service
Lunch Service
Sumner Bridge
Rotary
Dublin Country Club
Board Meeting
Christian Women
Roberts Bridge
Lunch Service
Unity Award
Banquet
Garrett Rehearsal
Dinner
Pub Service
11 am--9pm
Pub Happy
Hour
3-6 pm
FPH Volunteer
Luncheon
Christian Women
After Five
Jones Luncheon
Pub Happy Hour
3-6 pm
Pub Service
11 am-9 pm
29
Pub Service
11 am-9 pm
Twilight Golf
Trivia Night
30
Kelly Mahjong
Lunch Service
Roberts Bridge
Lunch Service
Industry
Appreciation
GSU Eagle Cub
Dinner
Pub Happy
Hour
3-6 pm
Pub Service
11 am-9 pm
Pub Service
3-9 pm
Pub Service
11 am-9 pm
Lunch Service
Kelly Mahjong
22
Friday Night
Dining
Trivia Night
Pub Happy
Hour
3-6 pm
11
Rotary
Pub Happy
Hour
3-6 pm
Pub Service
3-9 pm
Pub Happy Hour
3-6 pm
Clubhouse
Closed
Trivia Night
Pub Service
11 am-9 pm
Lunch Service
Lunch Service
Exchange
Twilight Golf
Lunch Service
Callier Bridge
Pub Service
11 am--9pm
Sumner Bridge
Lunch Service
Callier Bridge
28
Golf 9am-6pm
Lunch Service
NO
Rotary
Kelly Mahjong
Pub Happy
Hour
3-6 pm
Pub Service
11 am-9 pm
Business After Hours
4
9
Pub Happy
Hour
3-6 pm
Exchange
3
Lunch Service
Lunch Service
21
Golf 9am-6pm
2
Lunch Service
Pub Happy
Hour
3-6 pm
Pub Service
11 am-9 pm
GA Vocational Rehab
Pub Service
3-9 pm
Sat
Cochran Bridge
Roberts Bridge
Clubhouse
Closed
Fri
Sumner Bridge
Friday Dining
6:00pm—9:00pm
Exchange
Thu
Kelly Mahjong
Sunday Brunch
11:00am-1:30pm
7
Golf 9am-6pm
Wed
1
Pub Happy Hour
Tuesday , Wednesday,
Saturday
3:00pm-6:00pm
Trivia Thursdays
Questions Begin
7:30pm SHARP!
5
Tue
Pub Service
11 am-9 pm
Twilight Golf
Trivia Night
Seafood Buffet
Friday Night
Dining
Pub Service
11 am-9 pm
Dublin Country Club
272-1469
Phone Extensions
Jack Cammack
202
Marcie Weinhold 201
Pro Shop
203
Frank Dalia
204
Reservations
207
Mulligans Pub
208
To-go orders
505
Henry King plays piano during Friday night dining and Sunday Brunch. All gratuities are appreciated.