MAY
2015
General Manager
A note from the...
We are pleased to announce that we have a new General Manager! The Search Committee unanimously recommended
Wyche Bryce, who accepted our offer and began his duties on Tuesday, April 28. Mr. Bryce has a wealth of experience with
country clubs, having served since 1991 as a successful General Manager at various clubs in North Carolina, Georgia, and
Mississippi. He was last employed as the General Manager of Hattiesburg Country Club in Hattiesburg, MS. He left
Hattiesburg following the total destruction of his house by a tornado when he and his wife, Miki, decided to take a
sabbatical, traveling in their motor home throughout the Southeast and Southwest, spending time with friends and
exploring new places. He is excited about the opportunity to be a part of Dublin Country Club, and looks forward to
providing the strategic and focused club leadership critical to member satisfaction while balancing financial and overall
operational results.
On other matters, the new doors have been installed in the pub allowing easier access to the outdoor patio. New windows
will follow soon and the damaged paneling replaced or repaired. We hope you will enjoy using the patio as an extension of
the pub, and will appreciate the new doors as we incorporate the terrace in some of our future activities.
We are also soliciting quotes for replacing floor coverings, and repairing and painting walls in the main corridors and
selected areas of the clubhouse. Our intention is to make the clubhouse more appealing for our members and their guests.
April Business After Hours
hosted by
Dublin Country Club
April BAH sponsors (left to right): Randy Jackson, Chamber Chair,
Chef Frank Dalia, Dublin Country Club, Jack Cammack, Dublin Country Club, George Durden,
Century 21 – Durden & Kornegay, and Jay Studstill, GA Power Company.
Mickey Schuber
President
Michael Maffett
Vice President
Don Daily
Secretary
Maury Beasley
Treasurer
Directors
Lisa McMichael
Mike Cauley
CPA
Bill Brown III
Jack Cammack
Controller
Randy Clark
Billy Frost
Stan Sumner
Wyche Bryce
General Manager
Web Address
www.dublincountryclub.com
Francis Dalia
John Riddle
Director of Food and Beverage
Operations
Pro Shop
H. Hampton Kicklighter
Henry L. King
Nausha Brown
Golf Course Superintendent
Marcie Weinhold
Events and Catering
Director
Food and Beverage
Supervisors
DCC Mother’s Day Sunday Menu
Sunday May 10th 2015
11:00 am- 1:30 pm
Garde Manger Table
Seasonal Fresh Fruit
Fresh Assorted Cold Salads
Imported and Domestic Cheese Display
Fresh Mixed Greens with Assorted Accompaniments
Easter Carrot Soup with Fresh Dill & Cream Cheese Topping
Soup
Lobster Bisque
Chef Attended Action Stations
Eggs Benedict
Stir Fry/Pasta Station
Carved Bottom Round of Beef
From the Sea
Warm Smoked Salmon
Crab Cocktail Claws
Fresh Shrimp Cocktail.
Shucked Raw Oysters on the Half Shell
From The Buffet
Chef Sparger’s Lamb Shank
Baked Alaskan Haddock with Seafood Topping
Roasted Garlic Whipped Potatoes n Gravy, Sweet Potato Soufflé,
Sautéed Mixed Vegetables and Grilled Asparagus
Kids Corner
Corn Dog Nuggets
Home Fried Chicken Legs
Homemade Macaroni & Cheese
Patisserie
Assorted Homemade Cakes, Pies and Pastries
Chef Attended Banana Split Station with Assorted Ice Creams & Toppings
Francis Dalia
Executive Chef
Dublin Country Club
Adults $24.95 ++
Children (6-11) $11.95 ++
Reservations Are Required.
Seating Periods: 11:00-11:30 am, 12:00-12:30 pm and 1:00-1:30 pm
Intermediate/Advanced Swim Lessons Offered
What: Intermediate (swimmers 8-12) and ***Advanced Swim Lessons (swimmers 12 and up)
When: Lessons will be biweekly for 6 weeks beginning the week of June 1st (12 sessions.)
Time: 9:00 a.m. to 10:00 a.m.
Place: Dublin Country Club Pool
Price: $100.00
Instructor: Ronda Walker
*Intermediate Classes will meet on Monday/Wednesday.
Purpose: to develop confidence in strokes and increase endurance. Skills taught will include freestyle, backstroke, elementary backstroke and
introduction to breaststroke. Lessons will include safety information, stroke turns and diving techniques.
**Advanced Classes will meet on Tuesday/Thursday.
Purpose: to coordinate and refine key strokes; to polish strokes for better endurance. Skills taught will include endurance training for freestyle
and backstroke, refining breaststroke, introduction to sidestroke and butterfly. Practices will include drills and swimming techniques
that allow swimmers to move through the efficiently, thus more potential power.
***Age may vary
Space is limited please contact: Ronda Walker 478-278-1276
*Intermediate swimmers must be able to comfortably swim length of Country Club pool
**Advanced swimmers must be able to comfortably swim one lap of backstroke, one lap freestyle, and be familiar with breast stroke and
butterfly strokes.
Update from the course…..
Hello from the course:
I think father time and mother nature caught up with us on the course. I have noted several areas in fairways that are not
responding to the spring temperatures. I have sent portions of the grass off for examination and several people (those smarter
than I) have been on the property. The general consensus is we have suffered "winter desiccation" on the fairways (cold, wet with
high wind freeze damage). This is not what I would like to report however we should all be aware of developing challenges. We
are aggressively working to correct the areas, but this will take a bit of time to grow back in properly. We will be converti ng the
normal fertility program in these fairways to an extra fertilizer "grow in" style program. I am optimistic that they will
recover without having to replace the grass. It is trying to grow back on its own but far too slow for our needs.
We will be finishing up the fairway project on hole 14. Randy Clark and I worked together to level the bottom of the fairway and
still make sure the area would drain quickly. I expect that once grassed it will be a great improvement on that hole. Please try and
remember that driving thru that area will only create more ruts and bad playing conditions. The grass has been ordered and once
the sod fields dry for harvest we will finish. The fairway project (#14) along with the new retention wall at 10 tee are projects the
MGA are funding. Please participate in the events we have. Those events are our fund raising source to help subsidize the golf
course budget and keep us moving forward.
The greens are once again providing some spring challenges. The greens are recovering from last fall and the areas damaged by
the deep freezes look much better. We will be starting the vertical mowing process which will disrupt putting for a day or two but
we must do this. I'm working this activity around the schedule of events so during the weeks we will be addressing different
greens. We will do our best to avoid interfering with play. If we are working and fail to see you, please understand we are n ot
trying to be "in your way".
Ball Marks, Ball Marks, Ball Marks!! Please everyone fix two at every green. We should be able to see them easier now and failing
to repair while the grass is growing will cause some missed putts. A hearty Thank you to those who are using the sand buckets on
the par 3 tees. That will make a big difference over the summer.
I will also ask for some help with the cart traffic. we are a unique club. we have twice as much traffic due to single riders in carts.
Let's work hard to use the cart paths near the greens. Later in the summer we will be happier when the grass doesn't have cart
tracks thru it.
We thank you for all your assistance.
Take Care,
Hampton Kicklighter Jr. CGCS
From the Pro Shop…..
As we welcome spring, we encourage you to stop by the golf shop and stock up for the spring season. We carry Footjoy and Linksoul
golf apparel as well as Sun Mountain rain gear. If you're looking for equipment we carry Sun Mountain golf bags, Titleist Vokey Sm5
wedges in a few different grinds, Odyssey and Cleveland putters. If we don't have it in the shop I can also special order any
equipment you might need. We have a great sale going on Footjoy Countour Casual spikeless golf shoes.
We look forward to seeing you out on the course !
FootJoy Men's Contour Casual Spikeless Golf Shoe
John Riddle
Pro Shop
Golf Tournament Schedule—2015
May 2—Saturday
Heartland Academy
May 16-17—Saturday, Sunday
Member Member
May 19—Tuesday
Ross’ Customer Appreciation
May 23—Saturday
Dublin Touchdown Club
June 1—Monday
Central Georgia Seniors
June 1—Monday
Matt Hatchett Invitational
June 13—Saturday
Teen Challenge
June 20—Saturday
Father/Son/Daughter
June 27—Saturday
Georgia Southern
July 18-19—Saturday, Sunday
Club Championship
August 14-15-16 —Friday, Saturday,
Sunday
Cottrell/Pitts
Pub Grub
Appetizers
*NEW* Shrimp & Avocado Tini 10
Large Gulf Shrimp, Avocado & Fresh Herbs. Served in a Spicy Tomato Sauce.
*NEW* Fried Vegetables 5
Choice of Zucchini, Broccoli, Okra or Green Beans. Ranch Dressing.
Parmesan Cheese Strips 5.5
Baked Parmesan Cheese Cut Into Tasty Crisps
*Sampler Platter 14
An Assortment of 3 Sliders, 4 Wings, 3 Egg Rolls, 4 Chicken Tenders & 3 Cheese Sticks.
Chicken Wings 8
1lb of Chicken Wings Tossed in Your Favorite Sauce. Ranch & Celery.
Pork Egg Rolls 5.5
Ground Pork & Asian Vegetables in a Crisp Roll with Sesame Dipping Sauce.
Mozzarella Sticks 7.5
8 Sticks Fried Golden with Homemade Tomato Sauce.
Sandwiches & Wraps
*NEW* Grouper Sandwich 19
Fresh Grouper your Choice of Grilled, Fried or Blackened.
The Country Club 11.5
Our Classic Triple Decker on Your Choice of Toasted Bread!
Buffalo Chicken Sandwich 8.5
Hand Battered & Fried Golden! Buffalo, Ranch, Lettuce & Tomato.
*NEW* Fajita Wrap 12
Chicken or Beef, Mixed Greens, Fresh Tomato, Roasted Corn Salsa, Avocado & Mixed Cheese. Lemonette.
Chicken Wrap 9
Your Choice of Buffalo or Caesar on a Warm Flour Tortilla.
*Create Your Own Burger 9
American Classic with Lettuce, Tomato, Onion & Pickle. Additional Toppings Available.
*NEW* Enchilada Soft Tacos 10
Simmered Chicken, Shredded Lettuce, Mixed Cheese, Fresh Tomato & Avocado. Paired with Black Beans & Rice.
Build Your Own 16” Pizza
Cheese 14
Additional Toppings .50 each
Unlimited 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
May increase your risk of foodborne illness.
Seafood Night
6:00pm to 9:00pm
May 29, 2015
Enjoy our Seafood Buffet with expanded offerings at the same low price.
The best seafood value in Georgia!
Crab legs steamed to order!
An expanded soup and salad table with our raw bar including:
ceviche, oysters on the half shell, shrimp cocktail and crab claws!
Enjoy items from our Grand Buffet such as:
Chicken Picatta, Fried Shrimp and Oysters, Andouille Sausage
with peppers and onions, seasonally fresh vegetables,
dirty rice, crab and corn fritters, cheddar bay biscuits,
salted new potatoes with butter and a selection of
home baked desserts
$23.95 per person++
Food served from Thursday menu
Create your own team
3 Games of 10 points
Bet points on a bonus question!
Winning team wins four tickets to Sunday Brunch
Or
Drinks of your choice
for the team.
You may be surprised at what you
know…….or don’t know!!!!!
ing
Henry L. Kter???
s
a
M
ia
Triv
May 25, 2015
4:00 pm—8:00 pm
with
Sean and Edyie Webb
Menu:
Smoked Spare Ribs
BBQ Chicken
Baked Beans
Rolls
Cole Slaw
Potato Chips
Watermelon
Cookies
Cost: $10.00 (all inclusive)
Sun
Mon
Pro Shop Hours
Monday thru Sunday
9:00am-6:00pm
Trivia Thursdays
Questions Begin
7:30pm SHARP!
3
Tue
Terrace Room
Dining Hours
Dublin Country Club
272-1469
Phone Extensions
Friday Dining
6:00pm—9:00pm
Pub Happy Hour
Wednesday & Saturday
3:00pm-6:00pm
Sunday Brunch
11:00am-1:30pm
Wyche Bryce
Jack Cammack
Marcie Weinhold
Pro Shop
Frank Dalia
Reservations
Mulligans Pub
To-go orders
5
Golf 9am-6pm
Clubhouse
Closed
Mother’s
Day
Brunch
11
Cinco De Mayo
Citizens
Bank of Laurens
Students
Pub Happy Hour
3-6 pm
Pub Service
11 am-9 pm
DLAC Annual Meeting
19
Pub Service
3-9 pm
Family Fun Night
26
Golf 9am-6pm
Pub Happy Hour
3-6 pm
Pub Service
11 am-9 pm
Lunch Service
LGA Meeting
Pub Happy Hour
3-6 pm
Clubhouse
Closed
31
Sunday Brunch
11:00am-1:30pm
Pub Service
11 am-9 pm
16
Lunch Service
Service League
Spring Social
Lunch Service
Harriet Claxton Luncheon
Pub Service
11 am-9 pm
Twilight Golf
Trivia Night
Live Entertainment Pub
Robert Williamson
Friday Night
Dining
29
Pub Service
11 am-9 pm
Twilight Golf
Trivia Night
Pub Service
11 am-9 pm
23
Rotary
Skinner Bridge
Pub Service
11 am--9pm
Lunch Service
Mitsin Mahjong
Dublin Country Club
Board Meeting
Christian Women
Christian Women
After Five
Pub Happy
Hour
3-6 pm
Pub Service
11 am--9pm
Friday Night
Dining
22
Senior Golf
Mandy Smith Pool Party
Lunch Service
Member-Member
Tournament
Falk Wedding
WLHS Banquet
Cochran Bridge
Mitsin Mahjong
Lunch Service
Retired Educators
Dublin Laurens
Adult Leadership
28
Kelly Mahjong
Pub Service
11 am-9 pm
Rotary
Trivia Night
Trinity 4th Grade
Pool Party
Friday Night
Dining
15
21
Pub Happy
Hour
3-6 pm
Date Night
Kidz Zone
Pub Service
11 am--9pm
Pub Service
11 am-9 pm
Kelly Mahjong
Sumner Bridge
Lunch Service
DHS Class ‘46-’50
Reunion
Lunch Service
Blackville
Church of God
Brunch
Lighthouse Brunch
Pub Happy
Hour
3-6 pm
Lunch Service
Callier Bridge
Apex
Heartland Academy
Golf Tournament
9
Rotary
Twilight Golf
Roberts Bridge
Pub Service
3-9 pm
Family Fun Night
Soperton 1952
Class Reunion
Golf Day—MGA
Pub Service
11 am-9 pm
27
Exchange
Lunch Service
Lunch Service
Callier Bridge
Wallace 8th Grade
Dinner
Shriver Rehearsal
Pub Service
11 am--9pm
Friday Night
Dining
Lunch Service
Pub Happy Hour
3-6 pm
Callier Bridge
Trinity 2nd Grade
Pool Party
2
NO Rotary
Mitsin Mahjong
20
Ross’ Customer
Appreciation
Tournament
25
14
Lunch Service
Exchange
Golf 9am-6pm
Trinity 1st Grade
Pool Party
1
Pub Service
11 am-9 pm
Twilight Golf
Trivia Night
Kelly Mahjong
Pub Service
3-9 pm
Family Fun Night
Member-Member
Tournament
24
Sunday Brunch
11:00am-1:30pm
Past Chairs of St. Patrick’s
Festival
Roberts Bridge
Fairview Park
Hospital Awards
Banquet
Sat
8
Lunch Service
13
Fri
Cochran Bridge
Mitsin Mahjong
Lunch Service
Service League
Callier Bridge
Exchange
Farmer’s Furniture
Awards Banquet
Clubhouse
Closed
7
Kelly Mahjong
Sumner Bridge
12
18
6
205
202
201
203
204
207
208
505
Exchange
Pub Service
3-9 pm
Family Fun Night
Golf 9am-6pm
Clubhouse
Closed
17
Sunday Brunch
11:00am-1:30pm
Thu
Mulligans Pub Hours
Tuesday
3:00pm-9pm
Wednesday—Saturday
11:00am-9:00pm
4
Sunday Brunch
11:00am-1:30pm
10
Sunday Brunch
11:00am-1:30pm
Wed
Lunch Service
West Laurens 2005
Class Reunion
Dublin Touchdown
Club Golf
Dublin Touchdown
Club Dinner
Pub Happy Hour
3-6 pm
Pub Service
11 am-9 pm
30
Rotary
Lunch Service
Lunch Service
Tydings Wedding
Reception
Pub Service
11 am--9pm
Pub Happy
Hour
3-6 pm
Seafood Buffet
Friday Night
Dining
The staff at Dublin Country Club
desires to give you quality service.
To provide this service, reservations are
recommended and appreciated!
Henry King plays piano during Friday night dining and Sunday Brunch. All gratuities are appreciated.
Pub Service
11 am-9 pm