MAY 2015 General Manager A note from the... We are pleased to announce that we have a new General Manager! The Search Committee unanimously recommended Wyche Bryce, who accepted our offer and began his duties on Tuesday, April 28. Mr. Bryce has a wealth of experience with country clubs, having served since 1991 as a successful General Manager at various clubs in North Carolina, Georgia, and Mississippi. He was last employed as the General Manager of Hattiesburg Country Club in Hattiesburg, MS. He left Hattiesburg following the total destruction of his house by a tornado when he and his wife, Miki, decided to take a sabbatical, traveling in their motor home throughout the Southeast and Southwest, spending time with friends and exploring new places. He is excited about the opportunity to be a part of Dublin Country Club, and looks forward to providing the strategic and focused club leadership critical to member satisfaction while balancing financial and overall operational results. On other matters, the new doors have been installed in the pub allowing easier access to the outdoor patio. New windows will follow soon and the damaged paneling replaced or repaired. We hope you will enjoy using the patio as an extension of the pub, and will appreciate the new doors as we incorporate the terrace in some of our future activities. We are also soliciting quotes for replacing floor coverings, and repairing and painting walls in the main corridors and selected areas of the clubhouse. Our intention is to make the clubhouse more appealing for our members and their guests. April Business After Hours hosted by Dublin Country Club April BAH sponsors (left to right): Randy Jackson, Chamber Chair, Chef Frank Dalia, Dublin Country Club, Jack Cammack, Dublin Country Club, George Durden, Century 21 – Durden & Kornegay, and Jay Studstill, GA Power Company. Mickey Schuber President Michael Maffett Vice President Don Daily Secretary Maury Beasley Treasurer Directors Lisa McMichael Mike Cauley CPA Bill Brown III Jack Cammack Controller Randy Clark Billy Frost Stan Sumner Wyche Bryce General Manager Web Address www.dublincountryclub.com Francis Dalia John Riddle Director of Food and Beverage Operations Pro Shop H. Hampton Kicklighter Henry L. King Nausha Brown Golf Course Superintendent Marcie Weinhold Events and Catering Director Food and Beverage Supervisors DCC Mother’s Day Sunday Menu Sunday May 10th 2015 11:00 am- 1:30 pm Garde Manger Table Seasonal Fresh Fruit Fresh Assorted Cold Salads Imported and Domestic Cheese Display Fresh Mixed Greens with Assorted Accompaniments Easter Carrot Soup with Fresh Dill & Cream Cheese Topping Soup Lobster Bisque Chef Attended Action Stations Eggs Benedict Stir Fry/Pasta Station Carved Bottom Round of Beef From the Sea Warm Smoked Salmon Crab Cocktail Claws Fresh Shrimp Cocktail. Shucked Raw Oysters on the Half Shell From The Buffet Chef Sparger’s Lamb Shank Baked Alaskan Haddock with Seafood Topping Roasted Garlic Whipped Potatoes n Gravy, Sweet Potato Soufflé, Sautéed Mixed Vegetables and Grilled Asparagus Kids Corner Corn Dog Nuggets Home Fried Chicken Legs Homemade Macaroni & Cheese Patisserie Assorted Homemade Cakes, Pies and Pastries Chef Attended Banana Split Station with Assorted Ice Creams & Toppings Francis Dalia Executive Chef Dublin Country Club Adults $24.95 ++ Children (6-11) $11.95 ++ Reservations Are Required. Seating Periods: 11:00-11:30 am, 12:00-12:30 pm and 1:00-1:30 pm Intermediate/Advanced Swim Lessons Offered What: Intermediate (swimmers 8-12) and ***Advanced Swim Lessons (swimmers 12 and up) When: Lessons will be biweekly for 6 weeks beginning the week of June 1st (12 sessions.) Time: 9:00 a.m. to 10:00 a.m. Place: Dublin Country Club Pool Price: $100.00 Instructor: Ronda Walker *Intermediate Classes will meet on Monday/Wednesday. Purpose: to develop confidence in strokes and increase endurance. Skills taught will include freestyle, backstroke, elementary backstroke and introduction to breaststroke. Lessons will include safety information, stroke turns and diving techniques. **Advanced Classes will meet on Tuesday/Thursday. Purpose: to coordinate and refine key strokes; to polish strokes for better endurance. Skills taught will include endurance training for freestyle and backstroke, refining breaststroke, introduction to sidestroke and butterfly. Practices will include drills and swimming techniques that allow swimmers to move through the efficiently, thus more potential power. ***Age may vary Space is limited please contact: Ronda Walker 478-278-1276 *Intermediate swimmers must be able to comfortably swim length of Country Club pool **Advanced swimmers must be able to comfortably swim one lap of backstroke, one lap freestyle, and be familiar with breast stroke and butterfly strokes. Update from the course….. Hello from the course: I think father time and mother nature caught up with us on the course. I have noted several areas in fairways that are not responding to the spring temperatures. I have sent portions of the grass off for examination and several people (those smarter than I) have been on the property. The general consensus is we have suffered "winter desiccation" on the fairways (cold, wet with high wind freeze damage). This is not what I would like to report however we should all be aware of developing challenges. We are aggressively working to correct the areas, but this will take a bit of time to grow back in properly. We will be converti ng the normal fertility program in these fairways to an extra fertilizer "grow in" style program. I am optimistic that they will recover without having to replace the grass. It is trying to grow back on its own but far too slow for our needs. We will be finishing up the fairway project on hole 14. Randy Clark and I worked together to level the bottom of the fairway and still make sure the area would drain quickly. I expect that once grassed it will be a great improvement on that hole. Please try and remember that driving thru that area will only create more ruts and bad playing conditions. The grass has been ordered and once the sod fields dry for harvest we will finish. The fairway project (#14) along with the new retention wall at 10 tee are projects the MGA are funding. Please participate in the events we have. Those events are our fund raising source to help subsidize the golf course budget and keep us moving forward. The greens are once again providing some spring challenges. The greens are recovering from last fall and the areas damaged by the deep freezes look much better. We will be starting the vertical mowing process which will disrupt putting for a day or two but we must do this. I'm working this activity around the schedule of events so during the weeks we will be addressing different greens. We will do our best to avoid interfering with play. If we are working and fail to see you, please understand we are n ot trying to be "in your way". Ball Marks, Ball Marks, Ball Marks!! Please everyone fix two at every green. We should be able to see them easier now and failing to repair while the grass is growing will cause some missed putts. A hearty Thank you to those who are using the sand buckets on the par 3 tees. That will make a big difference over the summer. I will also ask for some help with the cart traffic. we are a unique club. we have twice as much traffic due to single riders in carts. Let's work hard to use the cart paths near the greens. Later in the summer we will be happier when the grass doesn't have cart tracks thru it. We thank you for all your assistance. Take Care, Hampton Kicklighter Jr. CGCS From the Pro Shop….. As we welcome spring, we encourage you to stop by the golf shop and stock up for the spring season. We carry Footjoy and Linksoul golf apparel as well as Sun Mountain rain gear. If you're looking for equipment we carry Sun Mountain golf bags, Titleist Vokey Sm5 wedges in a few different grinds, Odyssey and Cleveland putters. If we don't have it in the shop I can also special order any equipment you might need. We have a great sale going on Footjoy Countour Casual spikeless golf shoes. We look forward to seeing you out on the course ! FootJoy Men's Contour Casual Spikeless Golf Shoe John Riddle Pro Shop Golf Tournament Schedule—2015 May 2—Saturday Heartland Academy May 16-17—Saturday, Sunday Member Member May 19—Tuesday Ross’ Customer Appreciation May 23—Saturday Dublin Touchdown Club June 1—Monday Central Georgia Seniors June 1—Monday Matt Hatchett Invitational June 13—Saturday Teen Challenge June 20—Saturday Father/Son/Daughter June 27—Saturday Georgia Southern July 18-19—Saturday, Sunday Club Championship August 14-15-16 —Friday, Saturday, Sunday Cottrell/Pitts Pub Grub Appetizers *NEW* Shrimp & Avocado Tini 10 Large Gulf Shrimp, Avocado & Fresh Herbs. Served in a Spicy Tomato Sauce. *NEW* Fried Vegetables 5 Choice of Zucchini, Broccoli, Okra or Green Beans. Ranch Dressing. Parmesan Cheese Strips 5.5 Baked Parmesan Cheese Cut Into Tasty Crisps *Sampler Platter 14 An Assortment of 3 Sliders, 4 Wings, 3 Egg Rolls, 4 Chicken Tenders & 3 Cheese Sticks. Chicken Wings 8 1lb of Chicken Wings Tossed in Your Favorite Sauce. Ranch & Celery. Pork Egg Rolls 5.5 Ground Pork & Asian Vegetables in a Crisp Roll with Sesame Dipping Sauce. Mozzarella Sticks 7.5 8 Sticks Fried Golden with Homemade Tomato Sauce. Sandwiches & Wraps *NEW* Grouper Sandwich 19 Fresh Grouper your Choice of Grilled, Fried or Blackened. The Country Club 11.5 Our Classic Triple Decker on Your Choice of Toasted Bread! Buffalo Chicken Sandwich 8.5 Hand Battered & Fried Golden! Buffalo, Ranch, Lettuce & Tomato. *NEW* Fajita Wrap 12 Chicken or Beef, Mixed Greens, Fresh Tomato, Roasted Corn Salsa, Avocado & Mixed Cheese. Lemonette. Chicken Wrap 9 Your Choice of Buffalo or Caesar on a Warm Flour Tortilla. *Create Your Own Burger 9 American Classic with Lettuce, Tomato, Onion & Pickle. Additional Toppings Available. *NEW* Enchilada Soft Tacos 10 Simmered Chicken, Shredded Lettuce, Mixed Cheese, Fresh Tomato & Avocado. Paired with Black Beans & Rice. Build Your Own 16” Pizza Cheese 14 Additional Toppings .50 each Unlimited 16 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs May increase your risk of foodborne illness. Seafood Night 6:00pm to 9:00pm May 29, 2015 Enjoy our Seafood Buffet with expanded offerings at the same low price. The best seafood value in Georgia! Crab legs steamed to order! An expanded soup and salad table with our raw bar including: ceviche, oysters on the half shell, shrimp cocktail and crab claws! Enjoy items from our Grand Buffet such as: Chicken Picatta, Fried Shrimp and Oysters, Andouille Sausage with peppers and onions, seasonally fresh vegetables, dirty rice, crab and corn fritters, cheddar bay biscuits, salted new potatoes with butter and a selection of home baked desserts $23.95 per person++ Food served from Thursday menu Create your own team 3 Games of 10 points Bet points on a bonus question! Winning team wins four tickets to Sunday Brunch Or Drinks of your choice for the team. You may be surprised at what you know…….or don’t know!!!!! ing Henry L. Kter??? s a M ia Triv May 25, 2015 4:00 pm—8:00 pm with Sean and Edyie Webb Menu: Smoked Spare Ribs BBQ Chicken Baked Beans Rolls Cole Slaw Potato Chips Watermelon Cookies Cost: $10.00 (all inclusive) Sun Mon Pro Shop Hours Monday thru Sunday 9:00am-6:00pm Trivia Thursdays Questions Begin 7:30pm SHARP! 3 Tue Terrace Room Dining Hours Dublin Country Club 272-1469 Phone Extensions Friday Dining 6:00pm—9:00pm Pub Happy Hour Wednesday & Saturday 3:00pm-6:00pm Sunday Brunch 11:00am-1:30pm Wyche Bryce Jack Cammack Marcie Weinhold Pro Shop Frank Dalia Reservations Mulligans Pub To-go orders 5 Golf 9am-6pm Clubhouse Closed Mother’s Day Brunch 11 Cinco De Mayo Citizens Bank of Laurens Students Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm DLAC Annual Meeting 19 Pub Service 3-9 pm Family Fun Night 26 Golf 9am-6pm Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm Lunch Service LGA Meeting Pub Happy Hour 3-6 pm Clubhouse Closed 31 Sunday Brunch 11:00am-1:30pm Pub Service 11 am-9 pm 16 Lunch Service Service League Spring Social Lunch Service Harriet Claxton Luncheon Pub Service 11 am-9 pm Twilight Golf Trivia Night Live Entertainment Pub Robert Williamson Friday Night Dining 29 Pub Service 11 am-9 pm Twilight Golf Trivia Night Pub Service 11 am-9 pm 23 Rotary Skinner Bridge Pub Service 11 am--9pm Lunch Service Mitsin Mahjong Dublin Country Club Board Meeting Christian Women Christian Women After Five Pub Happy Hour 3-6 pm Pub Service 11 am--9pm Friday Night Dining 22 Senior Golf Mandy Smith Pool Party Lunch Service Member-Member Tournament Falk Wedding WLHS Banquet Cochran Bridge Mitsin Mahjong Lunch Service Retired Educators Dublin Laurens Adult Leadership 28 Kelly Mahjong Pub Service 11 am-9 pm Rotary Trivia Night Trinity 4th Grade Pool Party Friday Night Dining 15 21 Pub Happy Hour 3-6 pm Date Night Kidz Zone Pub Service 11 am--9pm Pub Service 11 am-9 pm Kelly Mahjong Sumner Bridge Lunch Service DHS Class ‘46-’50 Reunion Lunch Service Blackville Church of God Brunch Lighthouse Brunch Pub Happy Hour 3-6 pm Lunch Service Callier Bridge Apex Heartland Academy Golf Tournament 9 Rotary Twilight Golf Roberts Bridge Pub Service 3-9 pm Family Fun Night Soperton 1952 Class Reunion Golf Day—MGA Pub Service 11 am-9 pm 27 Exchange Lunch Service Lunch Service Callier Bridge Wallace 8th Grade Dinner Shriver Rehearsal Pub Service 11 am--9pm Friday Night Dining Lunch Service Pub Happy Hour 3-6 pm Callier Bridge Trinity 2nd Grade Pool Party 2 NO Rotary Mitsin Mahjong 20 Ross’ Customer Appreciation Tournament 25 14 Lunch Service Exchange Golf 9am-6pm Trinity 1st Grade Pool Party 1 Pub Service 11 am-9 pm Twilight Golf Trivia Night Kelly Mahjong Pub Service 3-9 pm Family Fun Night Member-Member Tournament 24 Sunday Brunch 11:00am-1:30pm Past Chairs of St. Patrick’s Festival Roberts Bridge Fairview Park Hospital Awards Banquet Sat 8 Lunch Service 13 Fri Cochran Bridge Mitsin Mahjong Lunch Service Service League Callier Bridge Exchange Farmer’s Furniture Awards Banquet Clubhouse Closed 7 Kelly Mahjong Sumner Bridge 12 18 6 205 202 201 203 204 207 208 505 Exchange Pub Service 3-9 pm Family Fun Night Golf 9am-6pm Clubhouse Closed 17 Sunday Brunch 11:00am-1:30pm Thu Mulligans Pub Hours Tuesday 3:00pm-9pm Wednesday—Saturday 11:00am-9:00pm 4 Sunday Brunch 11:00am-1:30pm 10 Sunday Brunch 11:00am-1:30pm Wed Lunch Service West Laurens 2005 Class Reunion Dublin Touchdown Club Golf Dublin Touchdown Club Dinner Pub Happy Hour 3-6 pm Pub Service 11 am-9 pm 30 Rotary Lunch Service Lunch Service Tydings Wedding Reception Pub Service 11 am--9pm Pub Happy Hour 3-6 pm Seafood Buffet Friday Night Dining The staff at Dublin Country Club desires to give you quality service. To provide this service, reservations are recommended and appreciated! Henry King plays piano during Friday night dining and Sunday Brunch. All gratuities are appreciated. Pub Service 11 am-9 pm
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