Our new company name is:
Dan Ice World
32nd Issue – April 2015
DANICE SERVICES
TETRA PAK PROCESSING SYSTEMS A/S
Dear Colleagues,
The season has basically started
quite ok for a large number of our
customers and that is good news.
In this new issue of Dan Ice
World we have some articles that
are essential information for all of
you, so news about new products
will have to wait till later...
I wish you all a successful season in 2015 and trust we shall be
part of your success.
Danice Services
Tetra Pak Processing Systems A/S
You will note that only our company name has changed. This
means that there are NO changes in the organisation or in the
operation of Danice’s business.
If you should have any questions in respect of this merger,
please do not hesitate to contact Danice.
Kind regards
Cameron Skandarioon
Merger Tetra Pak Hoyer A/S and Tetra Pak Scanima A/S
Please be informed that Tetra Pak Hoyer A/S
and Tetra Pak Scanima A/S has merged as
at 1st April, 2015. On page three of this Newsletter, you will find our information letter.
News from Danice
Publisher: Danice
Page 1 of 8
News from Danice
Publisher: Danice
Page 2 of 8
Tetra Pak Ice Cream Academy
The Ice Cream Academy is the ice cream knowledge platform
within Tetra Pak® that is combining and building on the knowledge
from both the processing equipment supplied by Tetra Pak Hoyer
and the ingredients and consumables supplied by Danice Services.
The Ice Cream Academy is thereby touching all aspects from raw
materials to the final ice cream.
This unique constellation creates possibilities for product
development that is far beyond new colours and flavours, where the newest processing technologies meet the
best-in-class raw materials
and consumables leading to
innovative and competent solutions for the ice cream industry.
Ice Cream Academy is
available to all, and we are
here to supply you when required.
Our mission is to facilitate
knowledge and innovation in order for you to increase your profitability.
Product Development Centre (Tetra Pak PDC Ice Cream)
At the Tetra Pak Hoyer and Danice Services headquarter in Aarhus the product development centre has been significantly upgraded.
News from Danice
Publisher: Danice
Page 3 of 8
News from Danice
Publisher: Danice
Page 4 of 8
Besides having the newest processing equipment and technologies for ice cream freezing and forming available, the product development centre has invested in an ice cream mix unit.
The Tetra Pak Ice Cream Mix Unit 100 A2 is having a capacity of
100 litres per hour and can practically imitate most mix processes
in order to develop and improve the mix process. The mix unit is
furthermore equipped with the high-shear mixer Tetra Almix I200200 which would perfectly align most modern industrial mixing
setups.
Furthermore, the finalised mix can be frozen using different continuous freezers, low temperature freezers and the different ice
cream forming techniques including moulding, normal filling and
extrusion line, facilitating large synergies for product development
and testing of new formulations, raw materials and technologies.
The product development centre is now being rebuilt and a new
State-of-the-art Innovation Centre is expected to be opened late
summer.
Here our focus would be to minimise the gap between ideas and
products, by combining the knowledge and know-how on consumables, raw materials, formulation and processing equipment
in order to generate innovative ice cream products with focus on
fast and proven processing technologies.
Tetra Pak® Ice Cream Mix Unit 100 A2
Combining a high-shear mixer and the ice cream mix unit in one,
product development centre provides you with great opportunities
for exploring new raw materials and explore new mix preparation
strategies.
News from Danice
Publisher: Danice
Page 5 of 8
Formulation assistance
Over the years we have supplied effective assistance on reducing the formulation cost and increasing product quality. With the
Ice Cream Academy we will be able to assist you even further on
making new formulations and exploring new ingredients.
News from Danice
Publisher: Danice
Page 6 of 8
We have utilised the combined knowledge on raw
materials and equipment design to improve
our services; and great effort would be
placed to assist you to make the
right choice based on all variables.
The formulation assistance has
been extended to include a large number of reference formulations that can be used for inspiration to build new products.
Training programmes
We have provided highly competent training within ice cream
processing equipment for many
years but primarily the training
has been internally in Tetra Pak.
With the Ice Cream Academy, we
have the opportunity to provide
you not only with training on
processing equipment, but also
with training on ice cream composition, mix preparation, and
processing.
The benefit, using the Tetra Pak
competences, is that we can
supply you with knowledgeable and experienced instructors who
have both the right technical and practical onset for the training.
Web and E-mail Fraud
In recent months, we have seen a worrying increase in e-mail
and web-based fraud targeting large multi-national companies
like Tetra Pak, as well as their customers and their suppliers.
The crime, known as phishing, can be highly deceptive and extremely convincing, with a range of technologies and techniques
being used to create an illusion of authenticity through which the
criminals then secure illicit payments.
We would ask you to stay alert to this issue, and be wary of any
communication seeming to originate from our company that requests changes to banking details, payment processes or other
finance-related arrangements. Should you be approached with
such a request, by email or by phone, please contact Danice to
have its authenticity confirmed.
We hope that you have enjoyed this newsletter.
If you have any comments, please do not hesitate to contact:
[email protected].
If you are interested in getting the previous issues of Dan Ice
World, please let us know.
You can also find our newsletters on:
http://www.tetrapak.com/danice/news
Danice will be happy to provide you with additional information or
put you in contact with the Ice Cream Academy.
News from Danice
Publisher: Danice
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News from Danice
Publisher: Danice
Page 8 of 8