2015 ‫ﻧﮕﺎرﺳﺘﺎن ﻛﺘﺎب آﺑﻲ‬ ‫ﻟﻴﺴﺖ ﻛﺘﺎﺑﻬﺎي ﺻﻨﺎﻳﻊ ﻏﺬاﻳﻲ‬ ‫در ﺑﻴﺴﺖ و ﻫﺸﺘﻤﻴﻦ ﻧﻤﺎﻳﺸﮕﺎه ﺑﻴﻦ اﻟﻤﻠﻠﻲ ﻛﺘﺎب ﺗﻬﺮان‬ Food Science .‫ ﺟﻬﺖ اﻧﺘﺨﺎب ﻛﺘﺎﺑﻬﺎ ﻓﻌﺎل ﻣﻲ ﺑﺎﺷﺪ‬Order ‫ ﺳﺘﻮن ﻣﺮﺑﻮط ﺑﻪ‬:‫ﺗﻮﺟﻪ‬ Food Science Code 1394 ‫ اردﻳﺒﻬﺸﺖ ﻣﺎه‬26 ‫ ﻟﻐﺎﻳﺖ‬16 - ‫ﻟﻴﺴﺖ ﻛﺘﺎﺑﻬﺎي ﺑﻴﺴﺖ و ﻫﺸﺘﻤﻴﻦ ﻧﻤﺎﻳﺸﮕﺎه ﺑﻴﻦ اﻟﻤﻠﻠﻲ ﻛﺘﺎب ﺗﻬﺮان‬ ISBN Order Title ✔ Author Year Price Food Science A Kaizen Approach to Food Safety: Quality Management in the Hill 2014 129.99 € N4782* 1461447135 Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4 McSwe 2013 169.95 € N1699* 0470227354 Allergen Management in the Food Industry Boye 2010 165 $ N2194 1493907603 An Introduction to the Physical Chemistry of Food Coupla 2014 49.99 € N5629 1461496276 Ayurvedic Science of Food and Nutrition Rastogi 2014 99.99 € N3057 3319137573 Balsamic Vinegars: Tradition, Technology, Trade Giudici 2015 99.99 € N7231 3662437600 Biotechnology of Food and Feed Additives Zorn 2014 189.99 € N3903* 0813818354 Breeding Major Food Staples Kang 2007 189.99 $ N3876* 0813814839 Calorimetry in Food Processing: Analysis and Design of Food Sys Kaletun 2009 229.95 $ N3348 146149382X Candy Bites: The Science of Sweets 2014 19.99 € N1731 3658086610 Causes of Supply Chain Disruptions: An Empirical Analysis in Col Brenner 2015 65.41 € N3503 3319042491 Hartel N5954* 0470372184 Citrus Essential Oils: Flavor and Fragrance Sawam 2010 126 $ N5656 Climate Resilient Agriculture for Ensuring Food Security Reddy 2015 149.99 € N6887* 007128365X Contemporary Nutrition Wardla 2009 25 $ N2468* 0387233822 Crisis Management in the Food and Drinks Industry: A Practical A Doeg 2005 89.95 € N1979* 0813817463 Dairy Ingredients for Food Processing Chanda 2011 N3670* 1441997121 Dictionary of Food Ingredients, 5/ed Igoe N6896* 1607610604 Dietary Components and Immune Function Watson 2010 249 € N2450* 1461433509 Edible Oil Processing from a Patent Perspective Dijkstra 2013 99.99 € N2111 Food Allergens: Biochemistry and Molecular Nutrition Cirkovic 2014 99.99 € N3349* 0387758445 Food Bites:The Science of the Foods We Eat Hartel 2008 16.95 € N1131* 9048195608 Food Chain Security Alpas 2010 79.95 € 8132221982 1493908405 Tel: 66967314 ‐ Fax: 66965138 ‐ www.e‐ketab.com 1 2011 255 $ 39.95 € Springer ‫ ﻧﻤﺎﻳﻨﺪﮔﻲ اﻧﺘﺸﺎرات‬-‫ﻧﮕﺎرﺳﺘﺎن ﻛﺘﺎب آﺑﻲ‬ .‫ ﺟﻬﺖ اﻧﺘﺨﺎب ﻛﺘﺎﺑﻬﺎ ﻓﻌﺎل ﻣﻲ ﺑﺎﺷﺪ‬Order ‫ ﺳﺘﻮن ﻣﺮﺑﻮط ﺑﻪ‬:‫ﺗﻮﺟﻪ‬ Food Science Code 1394 ‫ اردﻳﺒﻬﺸﺖ ﻣﺎه‬26 ‫ ﻟﻐﺎﻳﺖ‬16 - ‫ﻟﻴﺴﺖ ﻛﺘﺎﺑﻬﺎي ﺑﻴﺴﺖ و ﻫﺸﺘﻤﻴﻦ ﻧﻤﺎﻳﺸﮕﺎه ﺑﻴﻦ اﻟﻤﻠﻠﻲ ﻛﺘﺎب ﺗﻬﺮان‬ ISBN Author Year Price N1385* 9400759452 Food Consumer Science: Theories, Methods and Application to t Barjolle 2013 99.95 € N1055* 1441974741 Food Engineering Interfaces Aguiler 2011 169.95 € N6523* 1405185430 Food Flavour Technology, 2/ed Taylor 2010 195 $ N6243* 1405170360 Food Hypersensitivity: Diagnosing and Managing Food Allergies Skypala 2009 75.99 $ N2760* 3540341919 Food Physics:Physical Properties ‐ Measurement and Applicatio Figura 2007 99.95 € N4640 Food Processing: Strategies for Quality Assessment Malik 2014 169.99 € N4047* 1461462045 Food Safety Management: Implementing a Food Safety Progra King 2013 49.99 € N4711 Foodinformatics: Applications of Chemical Information to Food Martin 2014 99.99 € N6975* 144197685X Genomics of Foodborne Bacterial Pathogens 2011 169.95 € N6653 9400775741 Genomics of Plant Genetic Resources: Volume 2. Crop productivi Tuberos 2014 149.99 € N1456* 9400708890 Global Food Insecurity:Rethinking Agricultural and Rural Develo Behnas 2011 114.99 € N3634* 1405175567 Glucose Syrups: Technology and Applications Hull N2910* 1405159154 Gluten‐Free Food Science and Technology Gallagh 2009 179.99 $ N1700* 1461415861 Green Technologies in Food Production and Processing Boye 2012 169.99 € N5507* 1461470757 Handbook of Food Fortification and Health: From Concepts to Pu Preedy 2013 149.99 € N1217* 146147776X Handbook of Olive Oil: Analysis and Properties, 2/ed 2013 89.99 € N5438 Handbook of Operations Research in Agriculture and the Agri‐F Plà‐Ara 2015 169.99 € N3385* 1405193255 Handbook of Vanilla Science and Technology Havkin‐ 2010 189.74 $ N3632* 0470227214 Handbook of. Fruit and Vegetable Flavors Hui 2010 323 $ N2812 High Pressure Fluid Technology for Green Food Processing Fornari 2015 169.99 € N7160* 1461413893 How to Reliably Test for GMOs Žel 2012 49.95 € N4664 Imaging with Electromagnetic Spectrum: Applications in Food a Manick 2014 99.99 € 1493913778 3319102257 1493924826 3319106104 3642548873 Order Title Wiedm Aparici 2010 235 $ N6980* 047017448X Kirk‐Othmer Food and Feed Technology, 2V Set Wiley N4299* 1461456827 Laboratory Exercises for Sensory Evaluation Lawless 2013 44.95 € N5148 Life Cycle Assessment in the Agri‐food Sector: Case Studies, Met Notarni 2015 129.99 € N5355* 1461437512 Living with Water: Targeting Quality in a Dynamic World Pechan 2013 99.95 € N3689* 364204042X Microbes at Work:From Wastes to Resources Insam 2010 169.99 € N6176 3319106767 Minimally Processed Foods: Technologies for Safety, Quality, an Siddiqui 2015 99.99 € N5588 331914023X Nanotechnologies in Food and Agriculture Rai 2015 129.99 € N7232 9401796750 Nondestructive Measurement in Food and Agro‐products Zou 2015 139.99 € N7185* 0813816688 Nonthermal Processing Technologies for Food Zhang 2011 310 $ N5158* 144196617X Polymer Macro‐ and Micro‐Gel Beads: Fundamentals and Appli Nussino 2010 3319119397 Tel: 66967314 ‐ Fax: 66965138 ‐ www.e‐ketab.com 2 2008 580 $ 184.99 € Springer ‫ ﻧﻤﺎﻳﻨﺪﮔﻲ اﻧﺘﺸﺎرات‬-‫ﻧﮕﺎرﺳﺘﺎن ﻛﺘﺎب آﺑﻲ‬ .‫ ﺟﻬﺖ اﻧﺘﺨﺎب ﻛﺘﺎﺑﻬﺎ ﻓﻌﺎل ﻣﻲ ﺑﺎﺷﺪ‬Order ‫ ﺳﺘﻮن ﻣﺮﺑﻮط ﺑﻪ‬:‫ﺗﻮﺟﻪ‬ Food Science Code 1394 ‫ اردﻳﺒﻬﺸﺖ ﻣﺎه‬26 ‫ ﻟﻐﺎﻳﺖ‬16 - ‫ﻟﻴﺴﺖ ﻛﺘﺎﺑﻬﺎي ﺑﻴﺴﺖ و ﻫﺸﺘﻤﻴﻦ ﻧﻤﺎﻳﺸﮕﺎه ﺑﻴﻦ اﻟﻤﻠﻠﻲ ﻛﺘﺎب ﺗﻬﺮان‬ ISBN Order Title Author Year Price N5146* 1405199784 Practical Food Rheology: An Interpretive Approach Norton 2011 218.95 $ N1003* 1441983953 Procedures to Investigate Foodborne Illness, 6/ed (IAFP) 2011 19.95 € N5173 Process Analytical Technology for the Food Industry O'Donn 2014 129.99 € N6588* 1461456258 Proteomics in Foods: Principles and Applications Toldrá 2013 169.99 € N2682 1493915495 Retail Food Safety Farber 2014 59.99 € N5617 1461492297 Rheology of Fluid, Semisolid, and Solid Foods: Principles and App Rao 2014 129.99 € N2403* 3527329293 Risk Assessment of Phytochemicals in Food: Novel Approaches Deutsc 2011 195 $ N5356* 1441978674 Safe or Not Safe :Deciding What Risks to Accept in Our Environ Pechan 2011 99.95 € N6360* 3527326855 Sanitation: Cleaning and Disinfection in the Food Industry Stanga 2010 110 $ N4037 Seafood Processing By‐Products: Trends and Applications Kim 2014 169.99 € N6639* 0387927700 Stress Responses of Lactic Acid Bacteria Tsakali 2011 169.95 € N2883* 9048199131 Sustainability in Food and Water:An Asian Perspective Fukushi 2010 194.99 € N1341* 0813808464 Sustainability in the Food Industry Baldwi 2009 229.95 $ N1942 Technology of Breadmaking, 3/ed Cauvai 2015 79.99 € N6981* 1405182989 Technology of Cheesemaking Wiley 2010 228.95 $ N3253 The Microbiological Safety of Low Water Activity Foods and Spi Gurtler 2014 79.99 € N4361* 1441994483 The Physical Processes of Digestion Lentle 2011 139.95 € N1790* 0387303340 The Quest for Food:A Natural History of Eating Brüsso 2007 109.95 € N6312* 0470593628 The World Food Economy, 2/edition Southg 2011 40 $ N5912* 0813810078 Thermal Processing of Foods: Control and Automation Sandee 2011 199.95 $ N4953* 1441976884 Total Diet Studies Moy 2013 169.99 € N6279 Toxicants in Food Packaging and Household Plastics: Exposure Snedek 2014 139.99 € N2806* 3642357091 Unsaponifiable Matter in Plant Seed Oils Fontan 2013 169.99 € N6127 Value Addition of Horticultural Crops: Recent Trends and Future Sharan 2015 129.99 € N4601* 9400701128 Water and Food Security in Central Asia 2011 69.95 € N5670* 0813812739 Water Properties in Food, Health, Pharmaceutical and Biological Reid 2010 279.95 $ 1493903101 146149589X 3319146866 1493920618 1447164997 813222261X Tel: 66967314 ‐ Fax: 66965138 ‐ www.e‐ketab.com 3 Madra Springer ‫ ﻧﻤﺎﻳﻨﺪﮔﻲ اﻧﺘﺸﺎرات‬-‫ﻧﮕﺎرﺳﺘﺎن ﻛﺘﺎب آﺑﻲ‬ ‫ﺗﻮﺟﻪ‪ :‬ﺳﺘﻮن ﻣﺮﺑﻮط ﺑﻪ ‪ Order‬ﺟﻬﺖ اﻧﺘﺨﺎب ﻛﺘﺎﺑﻬﺎ ﻓﻌﺎل ﻣﻲ ﺑﺎﺷﺪ‪.‬‬ ‫‪Food Science‬‬ ‫ﻟﻴﺴﺖ ﻛﺘﺎﺑﻬﺎي ﺑﻴﺴﺖ و ﻫﺸﺘﻤﻴﻦ ﻧﻤﺎﻳﺸﮕﺎه ﺑﻴﻦ اﻟﻤﻠﻠﻲ ﻛﺘﺎب ﺗﻬﺮان ‪ 16 -‬ﻟﻐﺎﻳﺖ ‪ 26‬اردﻳﺒﻬﺸﺖ ﻣﺎه ‪1394‬‬ ‫‪Price ‬‬ ‫‪Order Title‬‬ ‫‪Author Year‬‬ ‫ﻧﮕﺎرﺳﺘﺎن ﻛﺘﺎب آﺑﻲ‬ ‫‪ISBN‬‬ ‫‪Code‬‬ ‫‪2015‬‬ ‫ﻟﻴﺴﺖ ﻛﺘﺎﺑﻬﺎي ﺻﻨﺎﻳﻊ ﻏﺬاﻳﻲ‬ ‫در ﺑﻴﺴﺖ و ﻫﺸﺘﻤﻴﻦ ﻧﻤﺎﻳﺸﮕﺎه ﺑﻴﻦ اﻟﻤﻠﻠﻲ ﻛﺘﺎب ﺗﻬﺮان‬ ‫‪Food Science‬‬ ‫ﻧﻜﺎت ﻗﺎﺑﻞ ﺗﻮﺟﻪ ‪:‬‬ ‫از اﺳﺎﺗﻴﺪ ﻣﺤﺘﺮم ﺧﻮاﻫﺸﻤﻨﺪ اﺳﺖ ﺟﻬﺖ ﻏﻨﻲ ﺳﺎزي ﻛﺘﺎﺑﺨﺎﻧﻪ‪ ،‬ﻛﺘﺎﺑﻬﺎي ﻣﻮرد ﻧﻈﺮﺷﺎن را در ﻛﺎﺗﺎﻟﻮگ ﻣﺸﺨﺺ و ﺑﻪ ﻣﺴﺌﻮل ﻛﺘﺎﺑﺨﺎﻧﻪ ارﺟﺎع دﻫﻨﺪ‪.‬‬ ‫ﻟﻴﺴﺖ ﻛﺘﺎﺑﻬﺎي ﻣﺮﺑﻮط ﺑﻪ ﻛﻠﻴﻪ رﺷﺘﻪ ﻫﺎ ﺑﺎ ﻓﺮﻣﺖ ‪ Excel‬و ‪ PDF‬از وب ﺳﺎﻳﺖ اﻳﻦ ﺷﺮﻛﺖ ﻗﺎﺑﻞ داﻧﻠﻮد و ﺟﺴﺘﺠﻮ ﻣﻲ ﺑﺎﺷﺪ‪.‬‬ ‫ﻗﻴﻤﺖ ارزي ﻛﻠﻴﻪ ﻛﺘﺎﺑﻬﺎ ﺑﻪ ﻳﻮرو ﺑﻮده و ﻗﻴﻤﺖ رﻳﺎﻟﻲ آﻧﻬﺎ در زﻣﺎن ﻧﻤﺎﻳﺸﮕﺎه و ﺑﺮ اﺳﺎس ﻧﺮخ ﻣﺼﻮب اﻧﺠﻤﻦ ﻧﺎﺷﺮان ﺑﻴﻦ اﻟﻤﻠﻠﻲ ﻣﺤﺎﺳﺒﻪ ﻣﻲ ﮔﺮدد‪.‬‬ ‫ﺟﻬﺖ ﺧﺮﻳﺪ در ﻧﻤﺎﻳﺸﮕﺎه اراﺋﻪ ‪ Book Code‬ﻳﺎ ‪ ISBN‬ﻛﺘﺎﺑﻬﺎ ﺑﻪ ﺗﻨﻬﺎﻳﻲ ﻛﻔﺎﻳﺖ ﻣﻲ ﻛﻨﺪ‪.‬‬ ‫در ﺻﻮرت ﻧﻴﺎز ﺑﻪ ﻛﺴﺐ اﻃﻼﻋﺎت ﺑﻴﺸﺘﺮ ﺑﺎ ﺷﻤﺎره ﺗﻠﻔﻦ ﻫﺎي اﻳﻦ ﻧﻤﺎﻳﻨﺪﮔﻲ ﺗﻤﺎس ﺣﺎﺻﻞ ﻓﺮﻣﺎﻳﻴﺪ‪.‬‬ ‫ﻧﮕﺎرﺳﺘﺎن ﻛﺘﺎب آﺑﻲ‪ -‬ﻧﻤﺎﻳﻨﺪﮔﻲ اﻧﺘﺸﺎرات ‪Springer‬‬ ‫‪4‬‬ ‫‪Tel: 66967314 ‐ Fax: 66965138 ‐ www.e‐ketab.com‬‬